Cafe Inspire in Bay of Plenty Menu

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Cafe Inspire in Bay of Plenty has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Takapuna Beach Cafe and Store includes a wide range like lemon curd & yogurt or Fior Di Latte, heirloom tomato, ciabatta. Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns) from . Shanghai Little Yum offers The Riv Bars and Cafe and $12 MEALS.

Nearby Sample Menus

Garlic Mayo
- family favorite
Garden Salad $5.00
Mayo Based Sauces
- fresh free range eggs
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
Real Potato Smash With Bacon Gravy $5.00
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Chicken Cracking $2.00

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
Bacon, Egg, Cheese and Tomato Panini N/A
Chicken Satay and Salad Tortilla Wrap N/A
Lamb and Kumara Wrap with Side Salad N/A
Chicken Satay and Rice N/A

Buffalo mozzarella $22.00
- With tomato and fresh basil
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
BBQ pulled pork $22.00
- With jalapenos

Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
5pcs $9.30
9 pcs $7.30
7 pcs $12.20
3 pcs $5.90
12 pcs $9.80
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
-Add chicken, pulled pork or duck for $6.00
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg

Snapper $5.50
Banana Fritter $1.80
Sausage $1.90
Paua Fritter $3.50
Potato Fritter $1.00
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Ham $4.80
Crumpet extra $0.50

Baked beans $4.0
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Pancakes $15.5
- with bacon, banana and maple syrup
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach

All Pizzas served with tomato herbed sauce and cheese
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Garlic cheese bread $4.50 each
Sauces
- Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.

Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
Prawns in Tempura Batter $16.00
- Served with chilli aioli and garnish salad
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
VOA= Vegetarian Option on Request / V=Vegetarian
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
Slider Plate $12.00
- 3 mini pulled pork sliders / 3 mini chicken Schnitzel sliders / 3 mini beef patty sliders

Parmesan and thyme crostini
Feta stuff piquillo peppers GF
House marinated olives GF + DF
Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Steamed seasonal vegetables Lemon chilli butter GF + V

Blackboard Specials $20.00
- Fish of the day
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Breads $4.90
- Pita Bread Garlic or Plain
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Breads $4.90
- French Garlic or Plain
Breads $4.90
- Lebanese Garlic or Plain