Cafe Inspire in Bay of Plenty Menu

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Cafe Inspire in Bay of Plenty has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Takapuna Beach Cafe and Store includes a wide range like lemon curd & yogurt or Fior Di Latte, heirloom tomato, ciabatta. Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns) from . Shanghai Little Yum offers The Riv Bars and Cafe and $12 MEALS.

Nearby Sample Menus

Sweet mango chutney $3.00
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
All curries served with rice
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate

Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce

Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Side Salad $6.00
- Fresh garden salad tossed in our homemade vinaigrette.
Bees Knees Streaky Bacon $4.50
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Smoked Salmon $4.50
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.

Fish of the day $4.00
Donuts $1.00
Chicken nugget $0.70
Fish meal $12.50
- One fish, chips, salad, eggs
Bacon + egg burger $7.80
Mussel $1.50
Spring roll $2.30
Prawn cutlet $1.80

Fries & Aioli $7.50
Herb & Garlic Bread $7.50
Vegetable Fritters, Herb Aioli $15.00
Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
Seasonal Vegetables $7.50
Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00

B33 Stir fry pork guts with dried red chilli
D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
A17 Chinese special preserved duck egg with fresh Tofu
A21 Sichuan Style Home-made spicy sausage
B8 Spicy sliced pork stewed in Tofu Jelly
A15 Crunchy stripped potato salad with sesame oil (quick blenched potato)
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
B24 Stir fry sliced pork with celery and peppers

Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Butter chicken with naan $12.00
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Roasted veggies with feta, spinach, pesto and mozzarella
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
To compliment bread, dips from the cabinet $3.50
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Parmesan and Pesto $10.00
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

- Sticky Date Pudding
Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- Duck Pate with toasted breads $15.00
- Nige's Seafood Chowder $18.50
Talisman Breads $10.00
- Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
Classics $13.50/$18.50
- Affogato - espresso, ice-cream, local macadamia nut liqueur

Toast & Spreads $4.50
Chicken Salad $8.00
Mushrooms on Toast $8.50
Eggs Benedcit $14.50
Tomato, hash brown, eggs, onion $2.00
Sandwiches made to order
Mince on Toaast $8.50
Muesli & Yogurt $7.50

Aioli N/A
Choc Chip N/A
Egg and Cheese N/A
Onion N/A
Old English N/A
Subway Seafood Sensation N/A
Cheddar N/A
Veggie Delite N/A

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-kids size $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Bacon $4.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Chicken Teriyaki Roll
-10pcs $16.90
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
Yumo Platter $46.00
-10pcs $14.90

Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Mixed Meat (with chicken and roast beef) $21
* Gluten free pizza bases available add $4
10” Pizzas all $20.50
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Garlic Bread $10
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)