Cafe Inspire in Bay of Plenty Menu

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Cafe Inspire in Bay of Plenty has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Takapuna Beach Cafe and Store includes a wide range like lemon curd & yogurt or Fior Di Latte, heirloom tomato, ciabatta. Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns) from . Shanghai Little Yum offers The Riv Bars and Cafe and $12 MEALS.

Nearby Sample Menus

Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Kimchi Korean spicy pickled cabbage $ 5.5
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31

Cheese $2.50
Cheese & Onion $2.50
Ham $3.70
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Steak & Onion Roll $2.50
Corn Fritter $2.50
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
Battered Moro $2.20

Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Brave Beef $5.00
Marmite Mania $4.00
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita

Fresh waffles with caramelised banana and maple syrup 7
Cheese Kransky 5
Halfbaconbene 10
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Gluten Free Bread 3
Bacon 5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V

Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables

L16 Rice noodle soup with mixed vegetables
A4 Delicious crunchy pig’s ear in red chilli oil
S9 Hand-made noodle soup with fish ball
A8 Fresh cucumber in garlic sauce
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
D7 Stir fry sweet sour beef with orange peel
A2 Spicy beef and honeycombtripe
F1 Ma-po Tofu (Fresh Tofu in a spicy and tongue numbing sauce)

Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
Pure Di Patate $6.00
- Mash potatoes

Roti $2.00
- hand rolled bread made from wholemeal flour
Cheese and garlic naan $4.50
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Mango Lassi $4.00
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs

Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Steamed Jasmine Rice $3
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
Pork & Sage Sausage $5.00
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
Toast $3.00
3 Egg omelette $16.00
- Caramelised onion & blue cheese
Streaky Bacon $5.00
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
Café Hash $5.00

Steak & Egg Burger $9.00
Add Scotch Steak $6.00
Bacon $3.00
Hamburger $6.00
Egg burger $7.00
Add mushroom or bacon $3.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Steak Egg & mushroom $11.00

Toast & Preserves $6.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Free range eggs & toast $11.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5

Spice Rubbed Roast Beef $17.50
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Spice Rubbed Roast Beef $20
Garlic Bread $10
-Babaganush
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Chicken, beetroot chutney, cashew, brie and mozzarella
* Gluten free pizza bases available add $4