Address
898 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Cafe Inspire in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Cafe Inspire in Bay of Plenty has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Takapuna Beach Cafe and Store includes a wide range like lemon curd & yogurt or Fior Di Latte, heirloom tomato, ciabatta. Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns) from . Shanghai Little Yum offers The Riv Bars and Cafe and $12 MEALS.
Nearby Sample Menus
-
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
- -Gluten Free Pizza Base Add $3.50 extra
-
-Ham $16.00
- Ham, pineapple and mozzarella
-
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
- ●Kids Menu
-
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
-
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
-
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
-
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
-
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
-
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
- Add prosciutto $4.00
-
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
-
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
-
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
-
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
- Risotto of the day – please see the specials for tonight n/a
-
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
-
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
- Extra Dip $1.00
- Cookie Fix $2.00
-
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
-
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
-
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
- Pita Chips and Dip $3.90
- Tea and Coffee
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
-
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
-
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
-
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
-
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- - 1/2 grilled New Zealand crayfish $15.00
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
- Verde Salad (Green) Main $16.50 $9.90/entree
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
- Chicken Nuggets & Fries $11
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
-
Plain Roti $2.00
- Wholemeal bread
-
Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
-
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
-
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
-
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
-
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
-
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
-
Mango sweet chutney $2.00
- For those who prefer sweet
-
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
- Mango chutney $2.00
-
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
-
Jeera Rice $3.00
- Basmati rice cooked with cumin seeds
-
Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
-
Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
-
Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
-
Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
-
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
-
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
-
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
- All Curries Comes With Rice
-
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
-
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
-
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
-
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- Garlic bread $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
-
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
-
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
- Extra ingredient $2.00
-
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
-
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
- Prawns $6.00
-
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
-
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
-
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
-
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
-
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
-
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
-
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
-
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
-
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
-
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
- Zucchini, chilli, mint & feta/buratta $20.00
- Creme brulee with shortbread biscuit $13.00
- Salt & pepper squid, miso aioli $17.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Prosuito, pineapple, pink peppercorn $23.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Gorgonzola, pear & chive $22.00
- Anchovy, caper & olive $20.00
- Steamed Pork Rib With Black Bean Sauce $18.00
- Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
- Roast Pork Fried Rice $12.00
- Chunky Fish & Tofu $18.00
- Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
- Sizzling Fillet Beef with Peking Sauce $20.00
- Lemon Chicken $16.00
- Roast (2) Combination
Cafe Inspire
Phone
075424280
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
898 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
- Bay of Plenty Cafe Food Menus