Cafe Inspire in Bay of Plenty Menu

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Cafe Inspire in Bay of Plenty has no menu available, but can choose from many other options such as Edamame / Seaweed Salad / Takoyaki 6 pcs or Teriyaki Chicken don / Karaage don / Vege udon / Beef don from Uni Sushi. Ken Yakitori Bar offers many options including Teriyaki Tofu and Bowl of steamed rice. Takapuna Beach Cafe and Store includes a wide range like lemon curd & yogurt or Fior Di Latte, heirloom tomato, ciabatta. Fried pork bons (4 buns) and Steamed pork buns / Xiao Long Bao (6 buns) from . Shanghai Little Yum offers The Riv Bars and Cafe and $12 MEALS.

Nearby Sample Menus

Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Cheese naan $3.50
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices

Spring roll $2.30
Donut stack
Paua fritter $5.00
Bacon + egg burger $7.80
Whitebait fritter $8.50
Chicken burger $7.00
Donuts $1.00
Fish, chips and salad $11.70

Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices

Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking

Jangeo gui $24.00
- Salted grilled eel
So saeng galbi $27.00
- Fresh beef ribs
Teriyaki chicken $24.00
Yukgaejang $16.00
- Spicy beef soup
Janchi guksu $14.00
- Noodles in anchovy broth
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
So yangnyeom galbi $25.00
- Marinated beef ribs
Bulgogi $20.00
- Marinated beef

-Half $11.00
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.

Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Small Fries $4.50
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Garlic Butter $1.50
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce

Bacon 'n Egg Slab (large and small)
Cornish Pasties
Custard Square
Smoked Fish
Wraps
Melting Moment
Hot Soup
- Ideal warmer for winter. Enquire about today's soup flavour
Coffee 'n Walnut

Kiwi Cheese Board $14.00
- A selection of blue, camembert and feta cheese served with crostini and relish
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side

Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Papadom $1.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Sliced Fresh Tomato with Basil $3.00
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
Avocado $3.00
Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Field Mushrooms $3.00
Slow Roasted Tomato $3.00
Gluten Free Options $3.00