Cafe Mont in Auckland Menu

Cafe Mont in Auckland has no menu available, but can choose from many other options such as Tom Yum Soup (Single serve) or Hak Kut Teh / single serve from Malaysia Nyonya Restaurant. Bazza's Steakhouse offers many options including Plain Loaf and Garlic Loaf. Umi Sushi Bar includes a wide range like Teriyaki Eel Don or Teriyaki Chicken Salad. Samosas 3 for and Samosas 1 for from . Rasoi Vegetarian Restaurant offers Pakuranga Bakehouse and Chicken Thigh.

Nearby Sample Menus

Toto' Pizza (sample menu)
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • By the Metre / Standard & 50/50 Available see below
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Nando's (sample menu)
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Grilled Livers $6.90
  • Potato Salad
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Egg $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Mint Leaf Indian Takeaway (sample menu)
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Alisha's Cafe (sample menu)
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Free range egg $1.50
  • Smoked salmon $5.00
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Eggs benny $15.50
    • Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
  • Gluten free bread $2.50
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Chikos Restaurant & Cafe (sample menu)
  • Turkish Pide Garlic Bread $9.00
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Bar & Baa (sample menu)
  • Prawn Platter $27.90
    • Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Fresh Fruit Salad $6.90
    • Made with seasonal fresh fruit in Galliano syrup served with cream
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
Huia Beach Store & Cafe (sample menu)
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bacon And Egg $15.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Takeout fresh fish & chips $12.00
ARUM CAFE (sample menu)
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Garlic yoghurt $4
  • X1. Koobideh $8
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Barg $16
  • Cucumber yoghurt $4
La Zeppa (sample menu)
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Salted fish croquette, gribiche $7
  • Sesame crusted beef kofta, tzatziki $10
  • Pea and mint arancini, goats cheese $8
  • Paella, mussels, prawns, chorizo $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Warm olives, fennel, orange, thyme $5
  • Spanish omelette, shaved parmesan $11
Yard Bar and Eatery (sample menu)
  • Homemade Cheesecake $12.00
    • Berry compote, chantilly cream
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • ●Nibbles
  • ●To Share
  • V=Vegetarian
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
Moto Sushi & Cafe (sample menu)
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • VEGE $10.00
  • MISO $10.00
  • VEGE $15.00
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • CRISPY
  • BEEF $14.00
Nick and L's Food Bar (sample menu)
  • Corn Fritters $1.90
  • Mussels $1.20
  • Steak & Onion Roll $4.50
  • Mussel Fritter $1.70
  • Hawaiian $3.50
  • Chips $2.00
  • Chicken Nibble $0.80
  • Extra (Cheese, Egg,) $1.00
Dine@MIT (sample menu)
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Kai timatanga (entree)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Muffins $3.00
    • Mixed selection
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Choux ã la crème du jour $6.00
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Danny Doolans (sample menu)
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Money bags $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Amphora Restaurant (sample menu)
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Fries $5.00
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Fish of the Day N/A
    • (refer blackboard)
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Cafe Mont

Cafe Mont

location

Address

66 Mount Eden Road, Unit 4A, Auckland 1024, New Zealand

phone

Phone

096230802

email

Email

cafemont101@gmail.com

clock

Opened hours

Monday: 06:30-22:30, Tuesday: 06:30-22:30, Wednesday: 06:30-22:30, Thursday: 06:30-22:30, Friday: 06:30-22:30, Saturday: 07:30-22:30,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caucasian , Fusion , Health Food , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Cash only

Location
66 Mount Eden Road, Unit 4A, Auckland 1024, New Zealand
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