Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
DINNER - CAFE FAVOURITES
Curry of the Day $16.50
Our staff will advise you of today's authentic flavour
Seafood Chowder (Entree / Main) $14.90 / $19.90
Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Pasta Carbonara $16.50
Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Nachos $18.50
With traditional topping and your choice of Beef or Spicy Chicken
Gourmet Chicken or Beef Burger $18.50
Served with a side of fries
Golden Chicken Filo $18.50
Daily fresh flavour, served with fries and a side salad
Asian Spicy Chicken Noodle Salad $19.00
Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Crispy Chicken Salad $19.50
Served with mixed greens, cherry tomatoes, feta and crispy noodles
Crispy Calamari Salad $19.50
Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Classic Chicken Caesar Salad $20.00
Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
DINNER - MAINS
Fish of the Day P.O.A
Our staff will advise you of today's fish
Stuff Field Mushroom $19.50
Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Lamb Shank (Single / Double) $19.50 / $26.90
Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Pan Roasted Chicken Breast $26.90
Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Rak's Pork Ribs $24.90
Rubbed in our own spices the slow cooked in our charsiu sauce
Crackled Pork Belly $26.90
Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
With a freshly prepared green side salad and tartare sauce
Lamb Rack $34.00
Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Beef Sirloin Steak $26.90
250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
DESSERTS MENU
Affogato $5.50
A scoop of vanilla ice cream topped with a shot of hot espresso
Cake $7.50
Our staff will advise you of today's selection
Chocolate Mousse $8.50
Served with an almond tulle
Ice Cream Sundae $8.50
With your choice of chocolate OR caramel OR berry sauce
Banana Split $10.50
Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Filetto Di Manzo (300g) $38.00
Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Carbonara Modo Mio $24.50
Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Lasagne Di Mamma Alda $25.50
Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Maialona $29.00
Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Lemon Tart $16.00
A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
MAD COWS CHEESECAKE
Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VANILLA BRULE
Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CHICKEN BACON AND CASHEW SALAD $22.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Feta Cheese Salad $11.00
Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel