Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
DINNER - CAFE FAVOURITES
Curry of the Day $16.50
Our staff will advise you of today's authentic flavour
Seafood Chowder (Entree / Main) $14.90 / $19.90
Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Pasta Carbonara $16.50
Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Nachos $18.50
With traditional topping and your choice of Beef or Spicy Chicken
Gourmet Chicken or Beef Burger $18.50
Served with a side of fries
Golden Chicken Filo $18.50
Daily fresh flavour, served with fries and a side salad
Asian Spicy Chicken Noodle Salad $19.00
Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Crispy Chicken Salad $19.50
Served with mixed greens, cherry tomatoes, feta and crispy noodles
Crispy Calamari Salad $19.50
Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Classic Chicken Caesar Salad $20.00
Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
DINNER - MAINS
Fish of the Day P.O.A
Our staff will advise you of today's fish
Stuff Field Mushroom $19.50
Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Lamb Shank (Single / Double) $19.50 / $26.90
Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Pan Roasted Chicken Breast $26.90
Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Rak's Pork Ribs $24.90
Rubbed in our own spices the slow cooked in our charsiu sauce
Crackled Pork Belly $26.90
Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
With a freshly prepared green side salad and tartare sauce
Lamb Rack $34.00
Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Beef Sirloin Steak $26.90
250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
DESSERTS MENU
Affogato $5.50
A scoop of vanilla ice cream topped with a shot of hot espresso
Cake $7.50
Our staff will advise you of today's selection
Chocolate Mousse $8.50
Served with an almond tulle
Ice Cream Sundae $8.50
With your choice of chocolate OR caramel OR berry sauce
Banana Split $10.50
Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Jalapeno Poppers $10.00
Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Enchiladas $24.50
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Ensalada de Pollo (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Fajitas $24.50 / $40.00
A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Guacamole $13.50
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Plain naan $2.50
Traditional indian leavened bread
Chicken kadai $15.80
Chicken cooked in thick gravy with onions, capsicum and spices
Lamb saag $16.30
Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Vegetable korma $14.00
Vegetables cooked in a cashew nut creamy sause. Must try
Dal makhani $13.00
Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce