Cafe Mosaic in Christchurch City Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
LIGHT MEALS LIGHT MEALS
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
DINNER - STARTERS DINNER - STARTERS
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Soup of the Day P.O.A
    • Served with warm bread
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
DINNER - CAFE FAVOURITES DINNER - CAFE FAVOURITES
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
DINNER - MAINS DINNER - MAINS
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
DESSERTS MENU DESSERTS MENU
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Creme Brulee $10.50
    • Served with homemade biscotti

Nearby Sample Menus

  • Spinach $5
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Avocado $5
  • - vegemite $6.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Sausage $5
  • -salmon $19.90
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Oaty pancakes $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • French toast $22
    • With bacon, banana and maple syrup
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • tarakihi $5.00
  • Prawn Twister $1.20
  • Crab Stick $2.30
  • Pauna Pattie $2.50
  • Hot Dog $2.30
  • Monster Burger $7.00
  • Chow Chow Burger $4.20
  • Chips $2.40
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Sour Dough/ Grain / GF Bread
  • All eggs are free range
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • ●Burgers
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Steak sauce $2.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Home Made Garlic Bread $7.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Corn Nuggets each $0.70
  • bacon $4.50
  • Hawaiian $5.50
  • pineapple $4.20
  • Extras $1.70
  • Chicken & cheese $5.50
  • Chow Chow $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • -Cooked in 3 Styles $69.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • S= Small / M= Medium
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Friendship fry $18.00
  • Fried Ho Fun with Beef $14.00
  • Stir Fried Lamb with Coriander $20.00
  • Beef
  • Jam Rap with Chocolate $3.20
  • Oysters 1/2 doz POA
  • Bacon $4.00
  • Fish $2.40
  • Fish & Egg $8.50
  • Topper Lasagne $2.80
  • -Single $8.50
  • Combination Chow Mein $11.00
  • Chicken with Cashew Nuts $12.00
  • Beef Fried Rice $9.90
  • Seafood Fried Rice $14.00
  • Beef with Pineapple Mein $11.00
  • Roast Pork with Pineapple $11.00
  • Sweet & Sour Pork $11.00
  • Combination Egg Foo Young $11.50
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Fried Won Tons $0.80 ea
  • Combination Fried Rice $11.50
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Cheese / Bacon / Double Meat $4.20
  • Onion Ring $0.50 ea
  • Combination Chow Mein $11.50
  • Steak Curried on Fried Rice $9.80
  • Sweet and Sour Chicken $11.50
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Prawn (3pcs) $12.50
  • Yakitori Platter $18.00
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vege & Prawn (2pcs) $13.00
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • Finlandia Lime $8.50
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • Toblerone $15.50
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • Tequila Sunrice $14.50
  • Hennessy XO $39.50
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
Cafe Mosaic

Cafe Mosaic

location

Address

21/256 Barrington Street, 256 Barrington St, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033373720

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21/256 Barrington Street, 256 Barrington St, Spreydon, Christchurch, Canterbury, 8024, New Zealand