Cafe Nga Purapura in Kapiti Coast Menu

Cafe Nga Purapura in Kapiti Coast has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. Curry Town offers many options including All entrees are served with chutney and salad and Vegetable Pakora. Breakers Cafe & Bar includes a wide range like Banana Split or Grilled Garlic Bread (v). Fries and Bacon Buttie from . Waterloo Bar and Grill offers Whitby Chinese Takeaway and Wonton 1/2 Dozen.

Nearby Sample Menus

  • Paua Fritter $ 2.90
  • Cheese Burger $ 6.00
  • Hamburger $ 5.50
  • Crab Stick $ 1.90
  • Steak Burger $ 6.50
  • Kapiti Burger $ 8.50
  • Hot Dog $ 2.90
  • Chips $ 3.10
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Chicken, veg and Oyster Sauce $15.00
  • Vegetable (no Meat) $15.00
  • Garlic King Prawns (4) $6.00
  • Honey BBQ Pork $5.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Combination Meat $16.00
  • Steamed white rice(one serve) $2.00
  • Jam rap $2.30
  • Egg Fried Noodles $10.50
  • Chicken nugget $0.90
  • ChopSuey $14.00
  • Cheese $2.60
  • vegetable $5.80
  • egg $4.70
  • Cashew Nuts & Veg $17.50
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Chargrilled sirloin and chips $14
  • NZ Cheese - French Brie $14
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Buttermilk chicken and chips $12
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Banana Fritter (Crumbed) $1.70
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Fish (Battered) $3.30
  • All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
  • Pineapple Fritter $1.70
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Chips (Small Scoop, Fresh or Frozen) $2.50
  • Crab Stick $1.60
  • Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • POACHED OR SCRAMBLED EGG ON TOAST $5.00
  • KIDS FISH & CHIPS $10.00
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • -house smoked pastrami $17.50
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Black pudding slice (waikanae butcher) $4.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • House made com chips with mexican dips $12.00
  • Large $5.50
  • Scoop $3.30
  • V1. Green Curry $11.90
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
  • V3. Pad Priew Warn (Sweet And Sour) $11.90
    • Thai Style Sweet And Sour With Vegetables And Pineapples
  • Rice $2.00
  • Sausage (Jumbo) $2.90
  • Pork N/A
  • C 3 . Yellow Curry $12.50
    • Yellow Curry Paste With Coconut Cream , Vegetables And Potato
  • V8. Fried Rice $11.90
    • Fried Rice With Egg, And Mixed Vegetables
  • COMBINATION $13.00
  • FISH $3.00
  • CHICKEN $11.50
  • ROAST PORK, PINEAPPLE $13.00
  • WHOLE CHICKEN $20.00
  • CHEESE $4.80
  • HOT DOG $3.00
  • STEAK & MUSHROOM $13.00
  • SAUSAGE $2.50
  • 3 $2.50
  • HAWAIIAN $6.00
  • RUMP STEAK $7.00
  • POTATO FRITTER $1.00
  • RENENA(BUG) $8.00 loaf
  • 6 $5.00
  • KUMERA CHIPS $4.00
  • 4) Malai Kofta $14.50
    • Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
  • 4) Tandoori Roti $3.00
    • Bread made with wholemeal flour.
  • $0.50¢ for beef
  • 2) Chicken/Lamb/Beef Korma $14.50
    • A traditionally mild dish cooked in rich cashew nut gravy.
  • 24) Chicken/Lamb/Beef Punjabi $16.00
    • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
  • 13) Chicken/Lamb/Beef Hariyali $15.00
    • A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • 22) Chicken/Lamb/Beef Kashmiri $16.00
    • A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • (all lunches and dinners come with dessert)
  • Thursday Roast Pork & Beef Carvery $18.00
  • Tuesday Roast Pork Carvery $12.00
  • Fish in white Sauce $6.00
  • Thursday Roast Beef Carvery $12.00
  • Wednesday Roast Lamb Carvery $12.00
  • Friday Buffet $21.00
  • roast Chicken $6.00
  • Cheese & pineapple $3.50
  • Chicken & avocado $4.00
  • Potato top $3.70
  • Ham & Egg
  • Ham & tomato $3.50
  • Steak $3.40
  • Mince, bacon & cheese $3.90
  • Mince & Cheese $3.70
Cafe Nga Purapura

Cafe Nga Purapura

location

Address

17/109 Featherston Street, Otaki, Kapiti Coast, Wellington, 6011, New Zealand

phone

Phone

+64 6-364 9018

email

Email

None

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
17/109 Featherston Street, Otaki, Kapiti Coast, Wellington, 6011, New Zealand
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