Address
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Cafe Noir in Auckland Menu
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MENU- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
Nearby Sample Menus
- -Pork / Chicken $15.00
- Keropok $5.50
- Nasi lemak
- Curry chicken with roti canai
- -Chicken / Seafood / Vegetables $14.00
- -Prawn / Fish fillet $16.00
- Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
- -Fish fillet $16.00
- Basmati Rice $2.50 ea
- Faluda Kulfi $4.99 ea
-
Matar Paneer $9.99
- Cottage cheese cooked in green peas
- Two Vege/2 Roti/Rice & Accompaniments
- Allo Parantha $5.99 pl
-
Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
-
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
- Plain Naan $1.99 ea
-
Pork jowl $35
- baked leek, salsa verde, house made ricotta
-
Cured meat board $42.5
- pickles, condiments, breads
-
Salted fish doughnuts $15
- onion sauce
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Beef, pea & shallot croquettes $14
- sauce gribiche
-
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
-
Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Chilli fried chicken $14.5
- sesame, charred lemon
- or without eggs $15.90
- Baked Kumara w/ salad $14.50
- BLAT $14.90
-
Eggs Benedict
- poached eggs, spinach, hollandaise
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Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
- with salmon $12.90
- Burgers w/ Side of Fries $18.00
- Curry & rice $14.90
- SAUSAGE $1.60
- CRUMBED FILLET + $0.50
- KUMARA CHIPS MIN $5.50
- CRAB STICK $1.50
- MUSSELS $1.20
- CHICKEN AND SWEETCORN $7.50
- SEAFOOD FRITTER $4.00
- DEEP FRIED MARS BAR $2.60
- Wedges $4.00
- Sea Dog $3.50
- Onion Ring $0.60
- Steak $4.60
- Chocolate Bar $2.50
- Cheese $4.00
- Potato Ball $1.50
- Extra Meat $1.30
-
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
-
Cheese Naan $4.00
- Naan stuffed with cheese
-
Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
-
Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
-
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
-
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
-
Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
-
Mussel Masala $12.00
- Mussel cooked with chopped vegetables
- Chicken/Prawn Pad Thai
- Stir Fried Capsicum& Pork
- Momo Red Bean Ice
- Tempera
- Deep Fried Prawn
- Lamb Stick ( 5 Sticks)
- Laksa (Chicken/Seafood)
- Hot& Spicy Beef (Small/Large)
-
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
-
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
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Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
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Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
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Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
-
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
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Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
- 3 EGGS, 4 SAUSAGE $10.50
- STEAK + CHEESE $5.00
- CHICKEN $3.50
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- BACON $4.00
- BACON + EGG $4.50
- 3 EGGS, 3 FISH $12.50
- 3 EGGS, 3 BACON $12.50
- 79. Tandoori Roti (Butter / No Butter) $2.50
-
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
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38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
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35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
- 83. Lacha Onion Salad $2.50
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34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
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88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
- Half $12.00
- Potato Top Savoury $ 1.50
- Spinach & Feta $ 3.80
- Steak & Cheese $ 8.00
- Steak & Kidney $ 3.80
- Ham & Cheese Pastry $ 2.50
- Mince & Cheese $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Chicken, Spinach & Feta $ 9.00
- American hot dog $4.00
- Savouries $1.20
- Chocolate chip $2.50
- Sausages $1.20
- Steak $3.00
- Sausage rous $1.50
- Apple & bran $2.50
- Filled rolls $3.80
- Veggie fritter $4.50
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
-
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Eggs with seleted bread $5.00
- Tuna
- Chicken and tuna
- Mixed combo
- Seafood udon
- Salmon combo
- Vegetarian
- Sauce katsu don
- Served in a takeaway bowl with rice and salad
Cafe Noir
Phone
094759386
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus