A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Tabbouleh $5.50
Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Wedges $5.50
Freshly fried wedges served with your choice of sauce
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate