Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Currywurst $24.00
    • curry sausages served with chips
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • Pad Khing Tofu $15.00
    • Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
  • -Squid $18.00
  • -Beef, pork or chicken $16.00
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • -Beef, pork or chicken $16.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Mushrooms on Toast GFA, VG $17.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Eggs Benny GF $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Carrot Risotto VG $18.50
  • Salmon on Herb Waffle $19.50
  • BACON $3.00
  • TOMATO $2.20
  • SCALLOPS $1.60
  • POTATO $0.60
  • SPRING ROLLS $2.40
  • FISH CAKES $2.00
  • 3 Sausages
  • CRAYFISH
  • E3 Paneer Aloo Tikki $8.00
  • K8 Mixed Kebab
  • S3 Goan Fish Curry
  • E5 Tandoori Murg (Half/Full) $11/$19
  • Keema Naan $5.00
  • Garlic Naan $4.00
  • Whole Meal Roti $3.00
  • V3 Aaloo Gobhee (Vegan)
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • A33. Moroccan Chicken
  • A28.Bacon & Cheese omelette $11.90
  • A21.B.F.C.T $11.90
  • A16. Lamb Chops with Chips & Eggs $13.90
  • A22.Big Breakfast $12.90
  • A17. Rump Steak with Chips & eggs $13.90
  • A10. Medium $7.50
  • A14. Scotch Fillet with Chips & Salad $15.90
  • Hot Chips bag $4.50
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • Do Pyaaza $15.90
    • Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Garlic Cheese Naan $4.50
    • kids favorite stuffed with cheddar cheese and garlic
  • Village Chicken Bityani $16.90
    • chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
  • Fish Korma $18.90
    • fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
  • Mushroom $3.00
  • Cheese $2.50
  • Mushroom burger $4.00
  • Chips $2.80
  • Sausage in batter $2.00
  • Wonton $0.70
  • Sweetcorn fritters $2.00
  • Steak burger $5.50
  • Edamame Beans $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Dessert $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Special Crispy Wings $8
  • Squid Body $3
    • Per skewer
  • Golden Crispy Bun $6
  • Add Egg $.80
  • Flounder $9
  • Beef Ball $2
    • Per skewer
  • Pork Liver Rice Roll $4
    • Per plate
  • Crispy Lobster Balls $8
  • Rice Soup with Vegetable & pork $8.50
  • Pork Chop Noodle/Rice $8.00
  • Beijing Roast Duck Two Eat
  • Small Pork Wonton Soup $6.00
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Scrambled Egg with Tomatoes $9.80
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Steak/Cheese/tomato $4.50
  • Bacon/Egg $4.50
  • Steak/Cheese $4.50
  • Steak/Mushroom $4.50
  • Cottage Pies $4.50
  • Double Salad $0.50
  • Double Meat $1.00
  • Small Sandwich $4.20
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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