This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.50
Hashies $5.50
Mushroom or Egg $1.50
GONEBURGER $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3.00
BIG BIRD $14.90
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Streaky Bacon & Sour Cream Wedges $14
Bacon makes it better.
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.