Address
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Cafe Noir in Auckland Menu
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MENU- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
Nearby Sample Menus
- Inlcude Side Dishes
- Stir Fried Beef $12.50
- Stir Fried Spicy Squid $14.00
- Wakame (Seaweed) $4.00
- Dumpling(Prawn) $4.00
- 36-39 Include Rice, Side Dishes & Kimchi
- Stir Fried Spicy Pork $12.50
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
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64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
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60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
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11. Tom Yum Gai $10.50
- Spicy chicken Soup
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28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
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78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
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59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
- Satay sauce $3.50
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14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
- PRAWNS, SQUID OR SEAFOOD $20.50
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25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
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NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
- PRAWNS $23.50
-
7. DEEP FRIED PORK SPARE RIBS $11.50
- Served with sweet and sour chilli dip
- LAMB $19.50
-
3. CURRY PUFF - 4 PIECES $10.50
- Deep fried curry puffs with chicken and potatoes
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60. SALMON FILLET WITH GREEN CURRY $25.50
- Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
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41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
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52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
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8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Prawn/Seafood $8.50
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47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
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77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
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26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
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45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
- Battered Hot Dog on Stick $2.20
- Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
- Plain Wedges $2.70
- Chunky Potato Chips (pre scoop) $4.10
- Crumbed Snapper Meal $11.60
- Battered Hoki $9.50
- Mushroom $1.10
- Battered Oyster $1.70
- Fish Finger and Chips $14.50
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
- Banana Split $7.50
- Rice - mini $2.00
-
Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
- Salt Pepper Squid (Large - 14 Pieces) $15.90
- Steak, Egg & Chips with butter on sliced cabbages N/A
- 1 x Cheese $1.50
- Angus Rump Steak (1/2 kg) $38.90
- Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
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Combo No 3 $12
- 5 Chicken Drums + Chips
- Jumbo Size $5
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Combo No 5 $17
- 5 Chicken Thighs + Chips
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Medium Size $3
- Small Size $2
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Combo No 4 $6
- 2 Chicken Drums + Chips
- Chicken delux(42pcs) $60.00
- Beef udon $12.00
- Chicken teriyaki $12.00
- Kid's party platter(56pcs) $35.00
- Maki assorted (32pcs) $40.00
- Tofu don $11.00
- Pork katsu box $14.50
- Victoria's favorites(48pcs) $75.00
- 5. WONTON NOODLE SOUP $8.90
- 13. PORK SPARE RIBS $12.90
- 2. CHICKEN NOODLE SOUP $9.90
- 18. PRAWN $15.90
- 29. PRAWN $12.00
- 8. WONTON DRIED NOODLE $9.90
-
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
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38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
- Vegetable Salad $3.50
- Teriyaki Salmon $20.00
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Soba Seafood Noodles $10.00
- in soup
- Standard Pack (30 pieces) $30.00
- Vegetable Tempura (6 pieces) $6.00
- Squid Tempura (6 pieces) $8.00
- Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
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Yakiniku Beef $12.00
- with vegetables
-
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
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MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE
- CHEESEBURGER $11.00
- WEDGES WITH SOUR CREAM $6.50
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
- BACON-EGG BURGER $12.00
- PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
- HAMBURGER $10.00
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
- Aioli N/A
- Horseradish N/A
- Sauces Available 50c extra as sides
- BBQ - Spicy (house made) N/A
- Franks Louisiana Hot Sauce N/A
- BBQ N/A
-
Kumara Chips $3.50
- per 1/2 scoop
-
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
- All with cosmo's tasti chicken salt N/A
-
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
- 3 piece pak + regular chips $8.00
- Drums $2.30
- 10 piece pak + large chips $23.00
-
Snak pak $7.50
- 1 thigh, 1 drum & chips
- 6 piece pak + large chips $15.00
- Hot Chips $2.50
Cafe Noir
Phone
094759386
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus