Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • Bagel & butter $5
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • 3-Way Combo $18
    • of any three pies
  • Add an egg $2.5
    • fried or poached
  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Green Tea Ice Cream $5.00
  • Ice Cream Tempura $9.50
  • Scallops $15.00
  • French Fries $6.00
  • Prawns $16.50
  • Prawn Tempura $16.50
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Regular Menu also available
  • Moroccan eggs, lentils, campagne $22
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with pancetta $27
  • Or, with butcher's sausage $26
  • Butchers sausage $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Crabstick $1.30
  • Cheese & Onion $3.00
  • Mushroom $3.00
  • Cheese & Egg $3.00
  • #5 $6.50
    • Egg Burger; Fish; Chips
  • Mushroom $3.50
  • Fish Meal $10.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
  • Steak $4.00
  • Special Chow Mein $13.00
  • Steak $11.00
  • BBQ Pork $11.50
  • Vegetable $10.00
  • Cashew Nuts $3.50
  • Pineapple / Mushroom $2.50
  • Sweet Corn $2.80
  • Lemon Chicken $11.00
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chicken Nuggets and Chips $14.50
  • Fresh garden salad $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Thai salad carrot salad $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Smoked salmon $6.00
  • Wedges with sweet chilli and sour cream $8.50
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Toast (per piece) $1.50
  • -Salmon & cream cheese $11.00
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Grilled / fresh tomato $3.00
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Side avocado $5.50
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Side toast $3.50
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side bacon $5.00
  • With Leg Ham $13.50
  • Fresh Salad $4.00
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • With Chicken $16.00
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Avocado $4.00
  • With preserves and cream cheese $6.50
  • Vegan Pesto N/A
  • Kale / Apple N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Tamari Seed Mix N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Vegan Mayo N/A
  • Sundried Tomato Pesto N/A
  • Cauliflower / Indian Spice N/A
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Aged scotch fillet steak
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Dry rice noodles with pork $10.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Chicken & avocado sandwich $3.00
  • Daily special $7.90
  • Chicken salad sandwich $3.00
  • Chicken & egg burger $5.00
  • Quiche $3.00
  • Cheese burger $4.50
  • Chicken & egg cheeseburger $5.50
  • Crispy BBQ chicken & cheese bun $3.30
  • Mansaf $15.00
  • Chicken Kebab $9.00
  • Shawarma with Chips $14.00
  • Whole Chicken $25.00
  • Lamb Kebab $9.00
  • Falafel with rice $14.00
  • Mix Kebab $10.00
  • Grilled Fish rice & salad $20.00
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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