Address
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Cafe Noir in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
Nearby Sample Menus
-
Amante Del Carne $22.5
- Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
-
Poached Pears N/A
- Lemon Cream, Strawberry Sauce
- Linguine N/A
- Poached Egg $2.7
- Marinated Olives $2.7
-
Tuscan Spiced Pork Meatballs $14.9
- Butternut Purée, Herb Jus, Shaved Pecorino
-
Margherita $20.5
- Tomato, Fresh Basil
- Grilled Halloumi $5.5
- Garlic Bread $3.90
-
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
-
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
- Falafel Plate served with bread (V) $12.90
-
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
- Ice Cream Sundae (Chocolate or Vanilla) $6.90
-
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
- Plain Bread $2.90
-
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
-
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
-
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
- ONION KULCHA / LAMB MINCE 4.90
-
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
-
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
-
DHAL MAKHANI 15.50
- (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
-
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
- Combination $13.00
- Vegetable $10.00
- Squid Ring (Each) $4.00
- Curry Roll $0.80
- Chicken $11.00
- Chicken $4.00
- Snapper $5.50
- Cheese $3.50
-
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Fried Pastrami with eggs on ciabatta $12.50
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Cheese Toastie $6.50
-
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Free-range eggs your style on toast $6.50
- Chips $2.50
- Fish-dory $3.80
- Seadog $3.50
- Steak & egg/steak & cheese $4.80
-
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
-
Kumara chips $5.00
- With sour cream
- Extras
- Mussel $2.30
- Mix $11 / $13
- Lamb $10 / $12
- Falafel $10 / $12
- Wedges $4.50
- Lamb $8 / $10
- Mix $11 / $13
- Mix $10.5 / $12.5
- Falafel $10 / $12
-
Chicken souvlaki rice $14.50
- Cajun, chilli
- Baklava $3.00
- Classic chicken $9.00
-
Chicken deluxe $12.00
- Bacon, cheese, pineapple
-
Chicken satay $10.00
- Satay sauce
-
Super rice $15.50
- Lamb, chicken falafel
- Extras meat $4.00
-
Lamb souvlaki kebab $12.00
- Cajun, chilli
-
Teriyaki salmon roll $1.00 to $3.00
- From
-
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
-
Teriyaki chicken nigiri $1.00 to $3.00
- From
-
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
-
Salmon nigiri $1.00 to $3.00
- From
- Mixed sushi 74 pcs $65
-
Cheese roll $1.00 to $3.00
- From
-
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
-
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
-
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
-
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
-
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
-
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
-
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Chicken tenders $1.80
- Tarakihi $4.00
- Steak burger $7.50
- Battered hotdog $2.00
- Hamburger $4.50
- Bacon burger $5.00
- Cheeseburger $4.50
- Mince $3.00
- American hot dog $4.00
- Steak & mushroom $3.00
- Custard slice $1.50
- Ham $3.00
- Bacon-egg burger $4.50
- Bacon lettuce tomato roll $4.00
- Hot dogs $2.00
- Vegeterian Curry With Rice $6.00
- Naan $2.50
- Chutney $0.50
- Bread Pakoda $2.00
- Samosa Chaat (Single) $4.00
- Samosa $1.50
- Samosa Chaat (Double) $6.00
- Vada Paav $4.00
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
- Eggs on Toast $9.50
-
Xacuti Eggs Benedict $17.50
- Smoked salmon
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Hash Brown $4.00
-
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
-
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
-
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- Today's fish $5.50
- SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
- Crumbed haloumi (2) $5.50
- Tarakihi $6.50
- Smoked fish pie croquette $5.50
- Battered saveloy $3.50
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Cafe Noir
Phone
094759386
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus