Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Organic Free Range Eggs - Any Style $12
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • N° 3 Special $5.00
    • 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
  • Batter Sausage $1.50
  • -One Meat $10.30
  • Potato Wedges $4.50
  • Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
  • -One Meat $10.30
  • Cheese $2.60
  • N° 7 Family Pack (Super Save) $28.00
    • 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
  • Donut $1.20
  • Steak $4.80
  • Fish hoki $3.80
  • Vege burger $4.50
  • Chicken $10.50
  • Snapper $13.00
  • Sweet corn toasted
  • Bacon & egg $5.10
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Poached Egg $4.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Garlic custard, mussels, clams, bouillabaise
  • Starters $12.00
  • Main Plates $25.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Fried diced lamb with cumin $20.00
  • Shredder seaweed in garlic sauce $8.00
  • Pork wonton soup $12.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • Mixed seafood soup with dough drop $12.00
  • Shredded pork with garlic sauce $12.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Spiced peanut kernel $6.00
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • B2 Roti Telur (Egg) (1 Piece)
  • N13 Seafood Laksa $12.00
  • With Chicken Curry $12.00
  • With Beef Curry $11.00
  • Butter & Sugar (2 Pieces) $8.00
  • With Lamb Curry $14.00
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Pepper squid(6) $5.00
  • Hawaiian burger $5.80
  • Pineapple rings $1.20
  • Oyster $2.00
  • Kumara $1.00
  • Cooked in vegetables oil
  • Prawn cutlet $1.00
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • B.L.T. Sandwiches $4.00
  • Fish $4.20
  • Crumb Chicken Drum Stick $2.00
  • Curry Rice Roll $2.20
  • Custard Slice $3.00
  • Ham & Pineapple $3.80
  • Fruit Salad $4.50
  • Slices $2.70
  • -Squid, prawns or seafood $13.00
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • Beef Oyster sauce
    • Stir fried meat with oyster sauce and vegetables, served with rice.
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Bibimbap $15.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Chicken donburi $14.00
  • with salad
  • Vege $14.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken drum stick $1.80
  • Corn beef $2.90
  • Mince & Curry $2.90
  • Apricot pie $2.50
  • Hot dog $2.50
  • Apple pie $2.50
  • Steak & Mushroom $2.90
  • Mince $2.70
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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