Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • Stewed Tofu with Celery $14.00
  • Kidney with Soy Sauce $15.00
  • Squid with Spicy Sauce $16.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Whole Fish with Hot & Spicy Sauce $30.00
  • Deep-Fried Fish with Soy Sauce $30.00
  • Shrimp & Pork Won Ton (10 pcs) $10.00
  • Chicken with Capsicum $15.00
  • Japaleno poppers $8.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Garlic herb n pizza bread $10.00
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Portland real spiced hand-cuts $8.00
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Hotdog of the week $14
  • Slow roasted tomato (v) $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Free range bacon $6.50
  • Roasted mushroom (v) $4.50
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Mussel fritter $2.50
  • Chicken (pure chicken meat) $4.50
  • Golden potato $0.50
  • Chicken (breast) $3.20
  • Cheese $2.80
  • Steak (scotch fillet) $3.80
  • 4 Fish + 4 Sausages +4Potato Fritters $20.00
  • Mussel $1.50
  • Fries $6.00
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • - medium $15.00
  • - medium $16.00
  • - medium $14.00
  • seafood
    • Calamari, Prawns, Mussels, Fish & Mozzarella
  • Garlic turkish bread $6.00
  • lamb delight
    • Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • The order is given for a minimum of 2 persons $28.00 per person
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • CHICKEN $13.50
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • Mushroom or Egg $1.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3.00
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Rice finger 15 pieces $29.00
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Mini 32 pieces $25.00
  • Edamame $6.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Crispy tempura
  • Deep fried paradise prawn 'Ebimayo'
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Seafood tempura / 5 pcs $19.00
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • We are able to make some dishes spicy, please ask advise from your served.
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Curry Roll $2.50
  • BACON & EGG $4.20
  • Wedges $3.60
  • EXTRA CHEESE $0.50
  • Teriyaki Chicken Salad $6.50
  • CHICKEN UDON $9.90
  • Lamb Shank $6.50/$8.50
  • HAM CHEESE & PINEAPPLE $3.80
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Medium $8.90
  • Medium $7.90
  • Small $5.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • B/L/A/T $12.50
  • BACON EGGS & TOMATOES $12.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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