Address
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Cafe Noir in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
Nearby Sample Menus
-
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
-
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
-
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
-
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
-
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
-
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
-
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
-
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
-
Sunday
- kids eat free
-
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
-
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
-
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
-
Salt n' Pepper Squid $15.50
- w roasted lime
-
Tuesday
- $30.00 Platters + 1/2 Price Desserts
- Phippsy's Knickerbocker Glory
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
- Make your own pizza S$20 / L$28
-
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
- ●Chicken
- Afoogato $9.00
- Seafood chowder $14.00
- Make your own pasta $22.00
-
Chicken, cashew salad $19.50
- Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
- Rum, raisin ice cram $9.00
-
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
-
Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
- Honey Glazed Carrots $9.90
-
Tiger Prawns $27.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
-
Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
-
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
- Lobster and Crayfish (Available Pre-order only, POA)
-
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
-
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
- Kangaroo Rump Steak 220gm -When available $38.00
- CheddaMelt sauce $6.00
-
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Cub's Steak $16
-
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Pork Spare Full Rack $34.00
- Ostrich Fillet 200 g -When available $42.00
- Streaky bacon $5.5
-
Fresh Fruit Salad $9.9
- With natural yoghurt
- Pork Sausages (2) $5
-
Soup of the day $ 12.90
- Served with a garlic loaf
-
Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice
-
Orange & Almond Cake $6.9
- With cardamom syrup
-
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
-
Chocolate Cake $6.9
- Chocolate mousse icing
- Chicken Karrage
- Chirashi (Sashimi) $2.00
-
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
- -or brown rice $2.00
- ●Donburi only
- -Garlic Edamame $1.00
- M = Medium / L = Large
- Soba Nabe Set $16.00
- Grill Mussels (2 pieces) $4.00
- Tempura Set $14.00
- Ebi Mayo (2 pieces) $5.00
- Gyoza Cheese Prawn (3 pieces) $5.00
- Ebi Harumaki (2 pieces) $4.00
- Squid Ring Karaage (5 pieces) $4.00
- Eel Mini Don $8.00
- Chicken $9.00
- Mix (Chicken & Lamb)
- Chicken
- Lamb $14.00
- Small $6.00
- Lamb Kebab $10.00
- Large $15.50
- Mix (Chicken & Lamb) $13.50
- Steak & Mushroom $3.00
- Steak $3.00
- Chicken Wing $1.90
- Chicken Cranberry $3.50
- Mince & Potato Top $3.20
- Mince Pie $3.00
- Steak & Pepper $3.00
- Vegie Pastie $2.80
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Chicken Katsu $10.90
- Teriyaki Chicken $10.90
- Plain $8.90
- Seafood $11.90
- (Japanese style noodle soup with topping of choice)
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Tempura $11.90
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
- Yakitori set(salad,C/T, M/B, P/P) $18.00
-
Pork katsu don $12.00
- crumbed pork & egg soaked in dashi sauce
-
Pork curry udon(no soup) $12.00
- deep fried crumbed pork with curry
- Teriyaki eel $7.50
-
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
- Scallop with spring onion $6.00
-
Eel don $14.00
- grilled eel with teriyaki sauce
-
Tuna tataki $21.00
- seared tuna with special sauce
- -with salmon $19.50
- Never ending brunch (until 2pm)
- Bagel with jam and cream cheese $7.50
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with streaky bacon $16.00
- -with mascarpone, rhubarb & red berry compote $12.50
-
Freshly made granola $9.00
- with berry compote, honey & yoghurt
- All of our eggs are free range
Cafe Noir
Phone
094759386
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus