Address
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Cafe Noir in Auckland Menu
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MENU- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
Nearby Sample Menus
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
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Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
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Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
- Organic Free Range Eggs - Any Style $12
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Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
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Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
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N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
- Batter Sausage $1.50
- -One Meat $10.30
- Potato Wedges $4.50
- Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
- -One Meat $10.30
- Cheese $2.60
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N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
- Donut $1.20
- Steak $4.80
- Fish hoki $3.80
- Vege burger $4.50
- Chicken $10.50
- Snapper $13.00
- Sweet corn toasted
- Bacon & egg $5.10
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Poached Egg $4.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Panettone pudding, vanilla bean custard, chocolate ganache
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Main Plates $25.00
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Desserts $12.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Fried diced lamb with cumin $20.00
- Shredder seaweed in garlic sauce $8.00
- Pork wonton soup $12.00
- Braised pork with preserved vegetable soy sauce $20.00
- Mixed seafood soup with dough drop $12.00
- Shredded pork with garlic sauce $12.00
- Salted shredded pork in spicy garlic sauce on ribs $12.00
- Spiced peanut kernel $6.00
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N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
- B2 Roti Telur (Egg) (1 Piece)
- N13 Seafood Laksa $12.00
- With Chicken Curry $12.00
- With Beef Curry $11.00
- Butter & Sugar (2 Pieces) $8.00
- With Lamb Curry $14.00
- B8 Roti Canai with Banana (2 pieces) $12.00
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
- Pepper squid(6) $5.00
- Hawaiian burger $5.80
- Pineapple rings $1.20
- Oyster $2.00
- Kumara $1.00
- Cooked in vegetables oil
- Prawn cutlet $1.00
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Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
- B.L.T. Sandwiches $4.00
- Fish $4.20
- Crumb Chicken Drum Stick $2.00
- Curry Rice Roll $2.20
- Custard Slice $3.00
- Ham & Pineapple $3.80
- Fruit Salad $4.50
- Slices $2.70
- -Squid, prawns or seafood $13.00
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Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
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Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
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Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
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Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
- -Lamb $12.50
- -Chicken, pork or beef $11.00
- -Squid, prawns or seafood $13.00
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Bulgogi $15.00
- (Bulgogi with Rice)
- Bibimbap $15.00
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
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Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
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Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
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Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
- Chicken donburi $14.00
- with salad
- Vege $14.00
- Beef $14.00
- Chicken Katsu $14.00
- Salmon Donburi $15.00
- Pork Katsu $14.00
- Chicken drum stick $1.80
- Corn beef $2.90
- Mince & Curry $2.90
- Apricot pie $2.50
- Hot dog $2.50
- Apple pie $2.50
- Steak & Mushroom $2.90
- Mince $2.70
Cafe Noir
Phone
094759386
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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