Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • -Pork / Chicken $15.00
  • Keropok $5.50
  • Nasi lemak
  • Curry chicken with roti canai
  • -Chicken / Seafood / Vegetables $14.00
  • -Prawn / Fish fillet $16.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • -Fish fillet $16.00
  • Basmati Rice $2.50 ea
  • Faluda Kulfi $4.99 ea
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Two Vege/2 Roti/Rice & Accompaniments
  • Allo Parantha $5.99 pl
  • Dal Makhani $9.99
    • Blend of lentils & herbs cooked with cream
  • Mix Veg Korma $9.99
    • Mixed veges cooked with cashew gravy, garnished with coriander
  • Plain Naan $1.99 ea
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Salted fish doughnuts $15
    • onion sauce
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • or without eggs $15.90
  • Baked Kumara w/ salad $14.50
  • BLAT $14.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • with salmon $12.90
  • Burgers w/ Side of Fries $18.00
  • Curry & rice $14.90
  • SAUSAGE $1.60
  • CRUMBED FILLET + $0.50
  • KUMARA CHIPS MIN $5.50
  • CRAB STICK $1.50
  • MUSSELS $1.20
  • CHICKEN AND SWEETCORN $7.50
  • SEAFOOD FRITTER $4.00
  • DEEP FRIED MARS BAR $2.60
  • Wedges $4.00
  • Sea Dog $3.50
  • Onion Ring $0.60
  • Steak $4.60
  • Chocolate Bar $2.50
  • Cheese $4.00
  • Potato Ball $1.50
  • Extra Meat $1.30
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Chicken/Prawn Pad Thai
  • Stir Fried Capsicum& Pork
  • Momo Red Bean Ice
  • Tempera
  • Deep Fried Prawn
  • Lamb Stick ( 5 Sticks)
  • Laksa (Chicken/Seafood)
  • Hot& Spicy Beef (Small/Large)
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • 3 EGGS, 4 SAUSAGE $10.50
  • STEAK + CHEESE $5.00
  • CHICKEN $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • BACON $4.00
  • BACON + EGG $4.50
  • 3 EGGS, 3 FISH $12.50
  • 3 EGGS, 3 BACON $12.50
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 83. Lacha Onion Salad $2.50
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • Half $12.00
  • Potato Top Savoury $ 1.50
  • Spinach & Feta $ 3.80
  • Steak & Cheese $ 8.00
  • Steak & Kidney $ 3.80
  • Ham & Cheese Pastry $ 2.50
  • Mince & Cheese $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Chicken, Spinach & Feta $ 9.00
  • American hot dog $4.00
  • Savouries $1.20
  • Chocolate chip $2.50
  • Sausages $1.20
  • Steak $3.00
  • Sausage rous $1.50
  • Apple & bran $2.50
  • Filled rolls $3.80
  • Veggie fritter $4.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Eggs with seleted bread $5.00
  • Tuna
  • Chicken and tuna
  • Mixed combo
  • Seafood udon
  • Salmon combo
  • Vegetarian
  • Sauce katsu don
  • Served in a takeaway bowl with rice and salad
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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