Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Kakuni soy ramen $18
    • Pork belly
  • Chilli beef don R $12 / S $6.5
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Miso soup $3
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • fresh garlic and herbs, finished in a cream sauce $25
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • 11. Prawn with Narita dressing $9.90
  • 8. Pork belly with onion $5.90
  • 2. Sushi & Tempura $20.90
    • (Assorted sushi & 5pcs tempura)
  • 42. Teriyaki & Udon $15.90
    • Chicken or Fish Teriyaki & Mini Udon
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 6. Teriyaki Combination Set $20.90
    • (Chicken, Fish & Beef)
  • 6. Vegetarian Teishoku (Vegetable lover) $26.90
    • (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
  • 7. Beef sirloin $5.90
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Please Ask The Waiter For Today’S Salad $9.5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Toppings $0.5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Caramel Slice $5
  • Café Pastry $3.5
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Fish & Egg Burger $5.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • Extra Fill $1.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Bacon & Egg Burger $4.50
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • Mix tempura
  • -mixed seafood
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • -teriyaki pan fried
  • Stir fried noodles with vegetarian on seafood $16.00
  • -green salad
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Donburi Combo
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Steamed or deep fried
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Served with rice, salad
  • Braised tofu $15.00
  • Vegetable with tofu $15.00
  • Fried lamb in spicy sauce $16.00
  • Deep fried intestine with chilli $16.00
  • Beef slices in garlic & soy sauce $8.00
  • Shrimp fried rice $12.00
  • Cucumber salad in sour & spicy sauce $8.00
  • Cumin chicken gristle $16.00
  • -Chicken, pork or beef $11.00
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
  • -Lamb $12.50
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • -Lamb $12.50
  • - Chicken Burger
  • 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
  • - Ham, Cheese, Pineapple
  • - Ham, Cheese, Tomato
  • Fried Egg on Toast $6.00
  • Omelet with Creamy Mushroom $11.00
  • - Bacon Egg Burger
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • B.L.A.T. $16.50
    • bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
  • Hollandaise $3.00
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • - spinach, mushroom, feta $16.90
  • Beef & vegetable $1.00
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • -Cajun beef $6.50
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add bacon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Garden salad and dressing $6.00
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $4.00
    • add avocado
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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