Cafe Noir in Auckland Menu

MENU MENU
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90

Nearby Sample Menus

  • Amante Del Carne $22.5
    • Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
  • Poached Pears N/A
    • Lemon Cream, Strawberry Sauce
  • Linguine N/A
  • Poached Egg $2.7
  • Marinated Olives $2.7
  • Tuscan Spiced Pork Meatballs $14.9
    • Butternut Purée, Herb Jus, Shaved Pecorino
  • Margherita $20.5
    • Tomato, Fresh Basil
  • Grilled Halloumi $5.5
  • Garlic Bread $3.90
  • Whole Grilled Fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Plain Bread $2.90
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
  • ONION KULCHA / LAMB MINCE 4.90
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • Combination $13.00
  • Vegetable $10.00
  • Squid Ring (Each) $4.00
  • Curry Roll $0.80
  • Chicken $11.00
  • Chicken $4.00
  • Snapper $5.50
  • Cheese $3.50
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Fried Pastrami with eggs on ciabatta $12.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Cheese Toastie $6.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Free-range eggs your style on toast $6.50
  • Chips $2.50
  • Fish-dory $3.80
  • Seadog $3.50
  • Steak & egg/steak & cheese $4.80
  • 18
    • 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
  • Kumara chips $5.00
    • With sour cream
  • Extras
  • Mussel $2.30
  • Mix $11 / $13
  • Lamb $10 / $12
  • Falafel $10 / $12
  • Wedges $4.50
  • Lamb $8 / $10
  • Mix $11 / $13
  • Mix $10.5 / $12.5
  • Falafel $10 / $12
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Baklava $3.00
  • Classic chicken $9.00
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Chicken satay $10.00
    • Satay sauce
  • Super rice $15.50
    • Lamb, chicken falafel
  • Extras meat $4.00
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Salmon nigiri $1.00 to $3.00
    • From
  • Mixed sushi 74 pcs $65
  • Cheese roll $1.00 to $3.00
    • From
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Chicken tenders $1.80
  • Tarakihi $4.00
  • Steak burger $7.50
  • Battered hotdog $2.00
  • Hamburger $4.50
  • Bacon burger $5.00
  • Cheeseburger $4.50
  • Mince $3.00
  • American hot dog $4.00
  • Steak & mushroom $3.00
  • Custard slice $1.50
  • Ham $3.00
  • Bacon-egg burger $4.50
  • Bacon lettuce tomato roll $4.00
  • Hot dogs $2.00
  • Vegeterian Curry With Rice $6.00
  • Naan $2.50
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Samosa Chaat (Single) $4.00
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Eggs on Toast $9.50
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Hash Brown $4.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Today's fish $5.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Crumbed haloumi (2) $5.50
  • Tarakihi $6.50
  • Smoked fish pie croquette $5.50
  • Battered saveloy $3.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Cafe Noir

Cafe Noir

location

Address

7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759386

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
7 Triton Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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