Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
38. Lamb Vindaloo $16.00
Boneless pieces of lamb cooked in red goan spicy gravy.
35. Chicken Tikka Masala $16.00
Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
83. Lacha Onion Salad $2.50
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
88. Moong Dal Halwa $6.00
Special pudding made from mung beans flour and nuts
New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Vegetarian burger $12.50
Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Italian meatballs with penne pasta $15.80
Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range