Olive Cafe in Hamilton Menu

BREAKFAST BREAKFAST
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Sides n/a
    • Sausage/ Salmon
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Sides n/a
    • Hollandaise
BAMBINO - KIDS MENU - FOOD BAMBINO - KIDS MENU - FOOD
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Cheesy Toasty n/a
  • Hotdogs & Shoestring Fries (gf) n/a
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
LUNCH LUNCH
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • crumbed fresh snapper $5.90
  • per piece $3.30
  • chicken $5.90
  • chicken nugget $0.60
  • curry roll $2.60
  • no. 2 $11.90
    • 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
  • lunch pack $8.50
  • scoop $2.60
Golden Dragon Restaurant & Takeaway (sample menu)
  • Steak & Vegs $11.50
  • Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Chicken & Vegs $10.50
  • Bami Goreng $12.50
  • Singapore Fried Noodles $12.50
  • Tomato & Egg: Beef on Rice $12.50
  • Chicken $11.50
Korean Family House (sample menu)
  • Spicy Steamed Hairtair $15.00
    • boiled Hair air with turnips and chilly sauce
  • Spicy Soybean Soup $12.00
    • boiled with mushroom, courgette, onion and tofu
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Ginseng Chicken Soup $20.00
    • boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Spicy Tofu-Dregs Stew $30.00
    • stewed tofu dregs with kimchi and pork
  • Normal Bibimbab $12.00
    • rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato, carrot, onion and chilly sauce.
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Cinnamon (sample menu)
  • Risotto $20.00
    • - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Fish $10.00
    • chips - tomato sauce
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Full Grill $22.00
    • - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Avocado $2.50
Bryant Park Takeaway (sample menu)
  • 2 Potato Fritters $1.40
  • 9 Fish $19.80
  • 2 Crab Sticks $2.80
  • 6 Wonton $41.00
  • Was $6.30
  • Chicken & Cheese $4.80
  • Crumbed Mussel $1.30
  • Potato Fritter $0.70
Adriana's Restaurant (sample menu)
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
Oneforty Bar & Eatery (sample menu)
  • -Add grilled steak strips $6.00
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Mesculin salad $5.00
  • -Add sauteed prawns $5.00
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
The Londoner (sample menu)
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Mushroom Sauce $5.00
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Side Salad $6.00
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Chicken Spot (sample menu)
  • -medium $13.30
  • Potato $5.50
  • Half seasoned chicken $ 9.80
  • Whole seasoned chicken $16.90
  • Hot dog $2.60
  • Sausage $2.00
  • Snapper
    • Varies Per 100g
  • Roast beef
Sichuan Style (sample menu)
  • Stir Fry Ganlan with Garlic N/A
  • Stewed Chicken with Pork Stomach N/A
  • Spiced Sliced Pork N/A
    • Stewed in tofu jelly
  • Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
  • Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
  • Chong-Qing Dan Dan Noodle N/A
  • Beef Fried Rice N/A
  • Stir Fry Pork N/A
    • With egg, black fungus and bamboo shoots
Billy's Indian Takeaway (sample menu)
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • -Chicken $12.99
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • Bhindi Masala $9.99
    • Okra cooked in mild spices.
  • -Lamb $13.99
  • Ghana Masala $8.99
    • Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
  • Seafood Fried Rice $13.99
Sushi Day (sample menu)
  • Fresh Seaweed $ 1.00
  • Tuna $ 1.30
  • Spicy Chicken $ 1.50
  • Crumbed Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Spring Roll $2.00
  • King Prawn $ 1.20
  • Vegetarian Roll $ 1.00
Wilshire Roasts (sample menu)
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Wrap Combo 2 $13.50
    • wrap + 355 ml soft drink + chips
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Kumara $0.60
  • Pumpkin $ 0.60
Zyka Restaurant and Bar (sample menu)
  • Goan Fish Curry $19.00
    • world famous curry
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Shahi Paneer $13.00
    • cottage cheese cooked in a blend of three different sauce
  • Zyka Special Curry $17.00
    • changes daily
  • Pakora $6.00
    • fresh vegetables smothered in chick pea batter & deep fried
  • Chilli Chicken $15.00
    • chinese style chicken pieces cooked with onion, capsicum & spices
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
Hollywood Bakery & Espresso (sample menu)
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • EGG $1.00
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • BACON $2.50
  • SAUSAGE $2.20
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • MUSHROOM $2.50
Olive Cafe

Olive Cafe

location

Address

1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078541590

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand
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