Olive Cafe in Hamilton Menu

BREAKFAST BREAKFAST
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Sides n/a
    • Sausage/ Salmon
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Sides n/a
    • Hollandaise
BAMBINO - KIDS MENU - FOOD BAMBINO - KIDS MENU - FOOD
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Cheesy Toasty n/a
  • Hotdogs & Shoestring Fries (gf) n/a
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
LUNCH LUNCH
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan

Nearby Sample Menus

Palate (sample menu)
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Two courses $25
Palmers Garden Centre (sample menu)
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • Botannix rosti stack (GF) $18.00
    • Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • -Poached/Fried/Scrambled eggs
  • Ham and cheese toastie with fries $9.00
    • Toastie stack served with fries and tomato sauce
Mavis & Co Eatery (sample menu)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Shoestring fries $8.00
    • w aioli
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Creamy garlic mushrooms on Mavis sourdough(V) $16.00
    • Optional side of bacon $19.50
  • Bruschetta (v) $19.00
    • Optional avocado (when available)
Avalon Indian (sample menu)
  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Mix pickle $2.00 ea
  • Onion kulcha $3.99 ea
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Allo paratha $3.99 ea
Cinnamon (sample menu)
  • Hollandaise $1.50
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Crumbed Chicken Taco $9.00
    • lettuce - mayonnaise
  • Grilled Whole Tomato $3.50
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Potato Cake $2.00
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Edo Japanese Restaurant (sample menu)
  • Teriyaki Tofu $13.00
  • (6 Pcs) $10.00
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Green tea ice cream $4.50
  • Large $19.00
  • (6 Pcs) $10.00
  • Syoyu Ramen $14.00
  • (10 pcs) $13.00
The Quadrant (sample menu)
  • Crisscut Fries With Tomato Sauce $8.00
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • Served with celery and carrot sticks
  • (Available from 5.30pm)
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Chicken Tikka Masala Pie $20.00
Sheetal Indian Takeaway (sample menu)
  • Tikka masala $12.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
  • Lamb dopiaza $12.50
    • Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
  • Samosa (2 pcs) $3.00
    • Triangular pastry filled with potatoes, peas & spiced deep fried
  • Beef pasanda $12.50
    • Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
  • Paneer chilli $11.50
Scotts Epicurean (sample menu)
  • Blackball Black Pudding $18.5
    • w/ tomato pepper stew, fried egg & Turkish bread
  • Blackball black pudding $5.5
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Scotts beans $4.5
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
Sichuan Style (sample menu)
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Rice Noodle Soup with Pork Stomach N/A
  • Fried Noodle with Mixed Seafood N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A
  • Stir Fry Pork N/A
    • With egg, black fungus and bamboo shoots
  • Sour and Spicy Pork Guts Soup with Vermicelli N/A
Sian Sushi (sample menu)
  • Teriyaki Salmon $2.20
  • Tofu/Tofu Steak $1.70/$1.80
  • Beef Steak $1.90
  • Deep Fried Prawn $2.00
  • Innary $1.70
  • Tuna Rolls $1.40
  • Scallop $2.40
  • Crab, Salmon & Avocado Rolls $1.70
Rawhiti Cafe (sample menu)
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • ●Extras
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • -Mushrooms $3.00
  • -Hash Brown $1.50
EM BAR GO (sample menu)
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Good World Takeaways (sample menu)
  • Kids $3.00
    • 2 nuggets, 2 mini spring roll, chips
  • Chicken nugget $0.70
  • Extra filling $1.00
  • 2 chicken tender loins $7.00
  • Chips $2.80
  • Hawaiian $4.00
  • Egg $1.00
  • Gurnard $8.00
Umi Sushi (sample menu)
  • Tuna $1.20
  • Spring roll $1.50
  • Gyoja $8.50
  • Ramen $7.50
  • Fresh salmon $1.20
  • Boolgogi : sweet beef $11.50
  • Beneto $16.50
  • Teriyaki chicken $11.50
Olive Cafe

Olive Cafe

location

Address

1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078541590

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand
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