Olive Cafe in Hamilton Menu

BREAKFAST BREAKFAST
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Sides n/a
    • Sausage/ Salmon
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Sides n/a
    • Hollandaise
BAMBINO - KIDS MENU - FOOD BAMBINO - KIDS MENU - FOOD
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Cheesy Toasty n/a
  • Hotdogs & Shoestring Fries (gf) n/a
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
LUNCH LUNCH
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Classic tiramisu‘ $13.00
  • Fish of the day – chef’s way n/a
    • Market price
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
Wongs Kitchen (sample menu)
  • 5weet & 5our Chicken $10.50
  • NO7 $30.00
    • 6 fish, 6 hot dogs, 6 potato fritters, 2 spring rolls, $5.00 chips
  • Steak $9.50
  • Potato Fritter $0.80
  • NO2 $8.00
    • 2 fish, 2 sausages, 2 potato fritters, $1.00chips
  • Kumara Chips $3.50
  • NO1 $8.00
    • 10fish nuggets, $2.50chips
  • SATAY CHICKEN $10.00
    • chicken cooked in satay sauce with fresh vegetables and soft egg noodles
Babaganush (sample menu)
  • Slow Roasted Lamb $12.50
  • Slow Roasted Lamb $17.00
  • Mixed Meat $12.50
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Chicken and Banana $20.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Dukkah $12.00
    • Dukkah served with Turkish bread and olive oil
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Glenview Takeaways (sample menu)
  • Cashew nuts $3.00
  • Corn fritter $2.50
  • Pineapple fritter $1.40
  • Shrimp and rice $11.00
  • Beef with seasonal vegetables $9.90
  • Gurnard $3.50
  • Chills beef $9.90
  • Beef with blackbean $9.90
Golden Bell Takeaway (sample menu)
  • Jam Rap $1.50
  • Pork $10.00
  • Lamb $8.00
  • Chips $2.50
  • Steak $10.00
  • Bacon $8.00
  • No 3 $12.00
    • 2 Fish / Crabstick / 4 Potato Fritter / 2 Sausages / Chips $4
  • Pork $9.00
Ginger Thai (sample menu)
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Thai yellow curry (Medium) $14.50/ $11.50
    • with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Himalaya Indian Cuisine (sample menu)
  • Fish Tikka (6 pieces) $12.00
    • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
  • Chicken Balti $13.50
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Lamb Jalfrezi $14.50
    • Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
  • Beef Masala $13.50
    • Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Kashmiri Pulao $7.00
    • Rich steamed rice with dry fruits, sweet in taste
  • Momo Veg / Chicken (12 pieces) $10.00
  • Chicken Chettinadu $13.50
    • Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
Oneforty Bar & Eatery (sample menu)
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Sauteed prawns $5.00
  • Sauteed chicken $5.00
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • GARLIC & HERB Pizza bread with capsicum salsa $7
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Guinness $10.5
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Allan Scott Pinot Noir Marlborough $11.5 / $55
The Coffee Studio (sample menu)
  • The coffee studio breakfast $21.50
    • Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
  • -With salmon $6.00 extra
  • Crispy hash brown $2.00
  • Kumera fries $7.90
  • Honey toasted muesli (GF) $10.50
    • Home roasted muesli with fresh seasonal fruit and natural yoghurt
  • Sausages $2.50
  • Smoked salmon $6.00
  • -With salmon $6.00 extra
Sam's (sample menu)
  • Noodles with gravy $10.00
  • Braised Beef noodle soup $9.50
  • Gong dumplings shrimp pork egg chives $12.00
  • Beef Dumplings $10.00
  • Chicken Sweetcorn soup
  • Fried Potato, Green Pepper & Eggplant on Rice
  • Pork ribs with Soy Sauce on Rice
  • Zhong Dumplings Sichuan style dumplings $12.00
Taylor's Fine Roasts (sample menu)
  • Apple & mint sauce available on request
  • Lamb Shank $13.00
  • Lamb S$13/M$15.5/L$17.5
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • Apple & mint sauce available on request
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Sandwich combo $11.00
  • -Half $12.00
    • each
The Honky Tonk (sample menu)
  • CHEESE $1.00
  • FISH BURGER $9.95
  • VEGGIE BURGER $9.95
  • BEEF BURGER $9.95
  • BEETROOT $1.00
  • SHOESTRING FRIES $5.00
  • ONION RING $2.00
  • CHICKEN BURGER $9.95
Bryant Bakehouse (sample menu)
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • - Ham, Cheese & Onion
  • 24 Beef & Cheese Nachos $13.90
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • DELIGHT PACK $8.50
    • 2 thighs plus reg chips
  • 18 Chicken Burger with Chips $7.00
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 8 Toasted Sandwiches $5.00
Wilshire Roasts (sample menu)
  • -Sml $ 11.00
  • -Med $13.50
  • Nine-inch Sesame Roll $7.50
    • Stuffed with roast meat, salad, gravy and sauce.
  • Pork
  • Pork Crackling $ 1.80
  • Kumara $0.60
  • -Lge $ 4.50
  • -Sml $ 9.50
Olive Cafe

Olive Cafe

location

Address

1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078541590

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand
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