Olive Cafe in Hamilton Menu

BREAKFAST BREAKFAST
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Sides n/a
    • Sausage/ Salmon
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Sides n/a
    • Hollandaise
BAMBINO - KIDS MENU - FOOD BAMBINO - KIDS MENU - FOOD
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Cheesy Toasty n/a
  • Hotdogs & Shoestring Fries (gf) n/a
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
LUNCH LUNCH
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan

Nearby Sample Menus

  • -cheese $ 6.00
  • -Add bacon $19.00
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • Bacon $5.00
  • -add bacon $16.00
  • Bagel and beans $13.00
    • House beans, cream cheese, avocado, greens
  • Corned beef hash $17.50
    • Potato, onions, corned beef, poached egg. Cauliflov/er pickle
  • Roast mushroom $3.50
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • - Two Shanks $36.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Edamame $5.00
    • Boiled young soy bean
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Fillet Mignon $40.50
    • with entrée set
  • Teriyaki Beef $32.50
    • with entrée set
  • Takoyaki - 6 pcs $7.00
  • Fish tempura $12.00
  • Salmon Fillet $36.50
    • with entrée set
  • Chilli Dog $12.00
    • A classic frankfurter with our special beef chilli smothered in melted cheese and topped with sour cream and sweet chilli sauce
  • Nachos $14.00
    • Our signature vege chilli topped with melted cheese, fresh salsa, lime guacamole + sour cream - Vege
  • Lightning cheeseburger $9.00
    • with fries
  • Retro Fish 'N' Chips $17.00
    • Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
  • Lime guacamole $4.00
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Ve-Gene Vincent $16.00
    • Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • Large $9.00
  • Medium $13.50
  • 50 Potatoes
  • Drumstick $2.50
  • Medium $13.50
  • PORK
  • Medium $13.50
  • CHICKEN
  • Seafood $16.50
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Combination $13.50
  • Vegetables $13.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Prawns $16.50
  • Kadhai Chicken $13.50
    • Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
  • Kachumber Salad $5.00
  • Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00
  • Jeera Aloo $11.50
    • Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
  • Masala Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
  • Hot and Sour Soup $6.00
    • Indochinese style chef's special
  • Egg/Lamb/Chicken Dosa $10.00
    • Dosa stuffed with egg/lamb/chicken stuffing
  • Palak Paneer / Potato $11.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Cold Noodles $12.00
    • Chewy Noodles in Cold Beef Broth / Chewy Noodles Mixed with Spicy Sauce
  • Korean Style Raw Beef $20.00
    • Seasoned raw beef slices with slices of pear and an egg yolk
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Deep Fried Snapper L $34 / M $24
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Southern fried chicken, chipotle apple slaw
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Small $8.50
  • -Chicken, beef or pork $13.50
  • Pad thai
    • Fried rice-noodles with thai sauce
  • -Large $10.00
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Prawn $16.50
  • -Prawn $16.50
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Oysters Natural
    • available in season price varies
  • Ice Cream Sundae $7.00
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • Mini Spring Rolls $7.50
  • Burger & Chips or Wedges $8.00
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Chicken brandy pate with croutons and pickles $10.50
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • -large $48.80
  • Fried rice with soy sauce $10.80
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Dough drop tomato soup $14.80
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Pickles $3.00
    • mix
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Indian Dips Platter $7.00
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
  • Chicken Jalfrazie $15.00
    • chicken cooked with vegetables
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
Olive Cafe

Olive Cafe

location

Address

1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078541590

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand