Address
1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand
Olive Cafe in Hamilton Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
-
Farm House Eggs (v) n/a
- Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
-
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
-
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
-
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
-
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
-
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
-
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
-
Sides n/a
- Sausage/ Salmon
-
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
-
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
-
Sides n/a
- Hollandaise
BAMBINO - KIDS MENU - FOOD-
Toast & Spread n/a
- Toast served with honey or jam
-
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
-
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
- Cheesy Toasty n/a
- Hotdogs & Shoestring Fries (gf) n/a
-
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
LUNCH-
Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
-
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
-
Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
-
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
-
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
-
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
-
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
-
Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
-
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Nearby Sample Menus
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Deep Fried Squid Tentacles $9.00
-
Renkon Chips $5.50
- deep fried lotus root
- Miso Soup $1.80
- Chicken Teriyaki $10.00
- Small Udon $6.00
-
Special Lunch Set $23.00
- sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
-
Salmon Sashimi & Teriyaki & Tempura Set $26.00
- with salad, miso soup and rice
-
Sanma $8.00
- grilled skinny whole fish
- Doner Kebab
-
Haloumi and roasted beetroot $21.00
- Sweet roasted beets topped with grilles haloumi finished with toasted walnuts and balsamic glaze
- Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
-
Garden Salad $19.00
- A variety of mixed green vegetables served with our homemade vinaigrette
- Avocado
-
Haloumi $13.50
- Grilled strips of haloumi served with capsicum and a balsamic glaze
- Chilli
-
Chicken and Avocado $20.00
- Chicken, avocado, red onion and mozzarella
-
Pork $36.5 / $6.9
- roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
-
Market Fish N/A
- ask our wait team about today's offering
-
The Cuban N/A
- ham, pulled pork, house gherkins, dijon, swiss cheese
-
Crazy Creamy Chicken Med $25.7 Lge $29.3
- garlic cream sauce, smoked chicken, bacon, mushrooms, onion, tomato, aioli
-
Iguana Platter (approx. 4 - 6 people) $45
- Champagne ham & Mozzarella Cheese Puff, Italian Flat Breads Selection, Breaded Salt & Pepper Squid, Crispy Tempura Prawns, Chick, Cranberry & Brie Pizza Bites, Selection of Dipping Sauces
- Sauces $1.5
-
Poutine $13.1
- rustic chips, Evansdale cheese curds, house made gravy
-
Onion Rings $6.3
- tempura battered
-
Shrimp Fried Rice $12.00
- Fried rice with shrimp, veges and an egg
-
Spicy Pork & Kimchi Soup $12.00
- Hot and spicy soup boiled with kimchi, pork and tofu
-
● Pork Bone and Potato Soup
- Boiled pork bone, potato and dried cabbage with soybean and chilli powder
-
Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce
-
Sweet & Sour Chicken NIbbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
-
Ox(cow) Tail Soup $18.00
- Boiled Ox tails in ox bone broth
-
Udong $12.00
- Thick wheat noodles in soup with fish cake and a prawn
- Deep Fried Snapper L $34 / M $24
-
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
-
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
-
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
-
CHEESECAKE $13.00
- Served with raspberry coulis.
-
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
-
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
-
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
-
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
-
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
- Matawhero Merlot Gisborne $11 / $52
- Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
- Lion Red $7
- CHICKEN NUGGETS With tomato sauce $10
- Stoke Lager $8
- Lake Chalice Marlborough $9.5 / $45
- Stoke Amber $8
- Prawn Rolls $2.00
- Pumpkin Mooncake $1.90
- Salmon & Cream Cheese Rolls $1.40
- Deep Fried Fish $1.80
- Pumpkin Okonimi Pancake $1.80
- Teriyaki Salmon $2.20
- Beef Steak $1.90
- Beans $1.60
- Garlic Bread $4.50
-
Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
-
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
-
Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
-
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
-
BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
-
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
-
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
- MUESLI WITH FRESH FRUIT & YOGHURT $9.80
-
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
-
BACON & EGG $13.80
- bacon and eggs served with toast
-
CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach
-
SALADS OF THE DAY $8.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway large
- Quiches/Pies/Tarts $6.50
- Pasta/Rice/Veg Basket $5.50/$6.50
-
SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
- Free Range Chicken Tenders
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Super Vege (3 Fillings) $4.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
-
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
-
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
-
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
-
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
-
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
-
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
-
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
-
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
-
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
-
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
-
Battered onion rings $6.00
- With asian dipping sauce
-
Bbq pulled pork $15.50
- House made slaw, mozzarella
-
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
-
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
-
Greek $9.00
- Cheese, feta, extra virgin olive oil
-
Spring Rolls $ 7.50
- 5 pcs
- Beef Noodle Soup $12.50
- Thai Laksa (Seafood) $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
-
Prawns Tempura $ 9.00
- 4 pcs
- -Vegetables $16.50
Olive Cafe
Phone
078541590
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Greek , Mediterranean , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Child-friendly
1158 River Road, Flagstaff, Hamilton, Waikato, 3210, New Zealand
- Hamilton Cafe Food Menus
- Hamilton Greek Menus
- Hamilton Mediterranean Menus
- Hamilton New Zealand Menus
- Hamilton Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Greek Menus
- Waikato Region Mediterranean Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegetarian Menus