Cafe Paradiso in Tauranga Menu

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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.

Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.

Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chips $7.00
- Bowl of Fries
Chips $4.50
- Side of Fries

Chicken nuggets and fries $9.00
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pasta of the day
- Ask at counter

Nearby Sample Menus

Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Plain rice $3.00
- Steamed basmati rice
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Cheese naan $4.00
- Naan stuffed with cheese and coriander

Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Garlic Bread $14.00
- Homemade (serves 2)
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar

Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Pulled Pork $18
- BBQ Sauce: Coleslaw
All Burgers Served With Beer Battered Fries & Sauce
Burgers & Fries Mini $10
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Sliders
Garlic Bread $8
Seafood Chowder $15
- Garlic Bread

-1/2 Rack $22.00
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Catch of the day POA
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Wild mushroom risotto
- With shaved grana padano

Teriyaki chicken $24.00
Bibim guksu $14.00
- Spicy mixed noodles
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
So yangnyeom galbi $25.00
- Marinated beef ribs
Altang $17.00
- Spicy fish roe soup
Bulgogi deopbap $15.00
- Stir fried beef with rice
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Jangeo gui $25.00
- Seasoned grilled eel

Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Chocolate Brownie sundae. $12.00
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)

Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Homemade Muesli $11.90
- with yoghut and berries OR banana
Pulled Pork $22
- with choritzo and bbq sauce
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Curry roll $3.30
- Each
Oyster $2.75
- Battered, each
Tarakihi $4.80
- Each

Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile

SMALL $3.90
Teriyaki Chicken Lovers $19.90
8PC. JUMBO $9.50
- 4 pieces Cucumber Hosomaki
LARGE $8.40
8PC. REG $7.90
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Fresh Salmon Supreme & Double Avocado

Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Oysters Natural (GF) (DF)
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Combo Spend $36
Hawaiian
- Cheese, ham, pineapple and oregano
The Mount
- White chocolate and blue berry
The Secret
- Banana and cinnamon
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano

Cafe Paradiso

Bay of Plenty > Tauranga > Cafe Paradiso

Address

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

Phone

075526686

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

Cafe Paradiso in Tauranga Menu

Nearby Sample Menus

Cafe Paradiso

Bay of Plenty > Tauranga > Cafe Paradiso

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

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Bay of Plenty Restaurants

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