Cafe Paradiso in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH LUNCH
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS MAINS
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $9.00
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Pasta of the day
    • Ask at counter

Nearby Sample Menus

  • Combination $10.30
  • Big burger $5.50
  • Chicken $9.80
  • Onion ring $0.40
  • Squid ring $0.60
  • Steak $9.80
  • -beef $9.80
  • Fish cake $2.50
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Roast Burger $6.50
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Beef $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Roast Potatoes $0.60
  • Wraps $8.50
    • served with meat of your choice, salad and gravy
  • Chicken Combo $7.50
    • in a box with gravy
  • Extra Dip $1.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
  • Classic creme brulee $16.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Kitchen salad, honey mustard dressing $8.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Fries $6.50
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Fries & aioli $9.00
  • Fries & aioli $9
  • Tempura fish sliders $16.50
  • Smoked fish, parmesan & chive croquettes $16.00
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Green Salad $8
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • 8PC. JUMBO $11.70
  • Katsu Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Seafood Celebration
  • Vegetarian Medley $21.00
  • Teriyaki Chicken
  • 8PC. REG $7.90
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Toasted Sandwich 2 fillings for $8.00
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Panini of the day with salad. $12.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Light size (L) Main size (M)
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • - Fish $14.00
  • -12 $40.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Potato, leek, bacon gratin $8.00
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • -kids size $8.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Bacon $4.00
  • All day breakfast with Gluten and Dairy free options available.
  • Hash brown $2.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Citrus buerre blanc
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Mustard jus
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Red wine sauce
  • Apple crumble $9.00
    • With vanilla ice cream
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Papadom $1.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mint Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • The Secret
    • Banana and cinnamon
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Combo Spend $36
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Whang Bar
    • Black chocolate and red berries
  • All the pizzas are made with home made tomato sauce
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Cafe Paradiso

Cafe Paradiso

location

Address

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

phone

Phone

075526686

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand