Cafe Paradiso in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH LUNCH
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS MAINS
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $9.00
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Pasta of the day
    • Ask at counter

Nearby Sample Menus

Own Masala (sample menu)
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • -Full $18.00
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • -Smoked Salmon $16.00
    • Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
  • ●Choose From
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • -Chorizo $16.00
    • Chorizo sausage, mushroom, caramelized onion and mozzarella
Osteria da gino (sample menu)
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Gluten free option $1.5 Charge
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Osteria Pizza Bread
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
Bellevue Hot Roast Meals (sample menu)
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • Shank $7.50
  • Roast Potatoes $0.60
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Beef $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Beef & Pork $37.00
Mamma Mia Ristorante Italiano (sample menu)
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Insalata $7.00
    • Mixed green salad
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Fettuccine Al Salmone & Funghi $23.50
    • Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
Indian Pavilion Takeaway (sample menu)
  • 16. Butter Chicken $9.90 / $12.90
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • 58. Cheese & Garlic Naan $4.50
  • 14. Fish Tikka $10.30
  • 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
  • 55. Naan $3.00
  • 63. Chocolate Naan $5.00
  • 2. Samosa $4.00
Obr (sample menu)
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • Medium Size Only
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
Cornerstone Pub (sample menu)
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Peppercorn Sauce $2.00
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Garlic Butter $1.50
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Small Fries $4.50
Mumbai Masala Indian Restaurant (sample menu)
  • Jhinga (Shrimp) Sagwala $18.00
    • Shelled shrimps cooked with spinach & spices
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Lamb / Beef Madras $16.00/$15.00
    • A hot south Indian dish, cooked to suit your palate
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
Crown & Badger (sample menu)
  • Egg Benedict $ 18.50
    • Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Meat lovers-smoked duck
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • Junior Burger and Chips $ 10.50
    • Served with a small coleslaw
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
Mount Bistro (sample menu)
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
Welcome Bay Cafe-Restaurant (sample menu)
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Nek Minut $11/$14.90
    • Bacon, salami, onions, cheese & BBQ sauce
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Garlic Pizza Bread $6.00/$9.00
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
Le Petit Four Cafe & Patisserie (sample menu)
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
The Bach (sample menu)
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
Cafe Eden (sample menu)
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Add middle cut bacon $3.50
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • -Hot mixed berries $3.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • Toasted croissant
    • A lightly toasted croissant with your choice of
Cafe Paradiso

Cafe Paradiso

location

Address

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

phone

Phone

075526686

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
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