Cafe Paradiso in Tauranga Menu

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Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.

Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.

Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chips $7.00
- Bowl of Fries
Chips $4.50
- Side of Fries

Chicken nuggets and fries $9.00
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pasta of the day
- Ask at counter

Nearby Sample Menus

Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
All burgers are served with seasoned fries and golden onion rings
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
(V) = Vegetarian available / GF= Gluten free available
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
-Half $10.00
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa

Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.

mushrooms $0.20
Hot dog $1.60
Deep fried $2.00
-vegetables $7.50
Combination $10.30
Tarakihi $3.60
Pork $9.80
Garlic chips $4.50

MEAT PATTIES $2.50
PORK SATAY ON WHITE RICE
APPLE QUICKSIES $2.00
KING PRAWNS WITH VEGES $14.50
CHICKEN $4.50
B.B.Q. PORK $11.00
4 FISH
1.5 DRINK

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bibimbap $16.00
- Rice mixed with vegetables and beef
Jeyuk deopbap $15.00
- Stir fried pork with rice
Yukgaejang $16.00
- Spicy beef soup
Samgyetang $21.00
- Chicken soup
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup

Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Toasted Sandwich $6.00
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Crumbed Scallops $14.00
- w/ tartare sauce
Creamy Peppered Mushrooms $16.00
- served on garlic bread

17. Mango Chicken $9.90 / $12.90
13. Tandoori Prawns $11.30
63. Chocolate Naan $5.00
39. Chicken Kalimireh (Black Pepper) $13.99
42. Chilli Chicken $13.99
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
34. Saag Paneer / Aloo $9.00 / $12.90
37. Kumara & Mushroom Curry $12.90

Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Meat Ball $15.00
Mixed (Small/Large) $12.00/$14.00
Chicken $14.00
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Chicken (Small/Large) $10.50/$12.50
Chicken Breast $15.50
Mixed Vege $8.50

Scotch Fillet with Black Pepper Sauce $27
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Sliced Beef Rump with Curry Sauce $18
Mixed Vegtables $6
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Tony's Favourite Scallops $25
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Teppan Fried Banana with Ice Cream $12

Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
Made to order.
Spring rolls 8pcs $5.00
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Mixed hot platter $10.00

Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
smoked salmon $18.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with fresh tomato, avocado & pesto $10.50
Pasta of the Day
- See our Chef's special board

Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Jam and butter $6.00
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00

The Secret
- Banana and cinnamon
Whang Bar
- Black chocolate and red berries
All the pizzas are made with home made tomato sauce
Combo Spend $36
Piha
- cheese, bacon, egg, corn and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
The Mount
- White chocolate and blue berry

Cafe Paradiso

Bay of Plenty > Tauranga > Cafe Paradiso

Address

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

Phone

075526686

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

Cafe Paradiso in Tauranga Menu

Nearby Sample Menus

Cafe Paradiso

Bay of Plenty > Tauranga > Cafe Paradiso

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

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Bay of Plenty Restaurants

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