Cafe Paradiso in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH LUNCH
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS MAINS
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $9.00
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Pasta of the day
    • Ask at counter

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
Macau (sample menu)
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Steamed Jasmine Rice $ 3
Salva D'Or Restaurant (sample menu)
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Wendy's (sample menu)
  • 3 pcs $5.90
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • J $1.50
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Henry & Ted (sample menu)
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Brooklyn Patio & Eatery (sample menu)
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Brulée $15.00
    • vanilla, strawberries, shortbread
Tay Street Beach Cafe (sample menu)
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Add Potato Hash $6.00
  • Tay St Green Leaves Salad $12.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Talk of India (sample menu)
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • -Side dish Platter $9.00
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • -Coconut and Banana $3.50
  • Vegetable Paratha $4.00
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Smart India (sample menu)
  • Chicken Nuggets and chips $9.00
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • - 4 pieces of Inari
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $11.70
  • Vegetarian Sushi
  • Smoked Salmon & Avocado
  • Teriyaki Chicken on Rice $29.90
Shamiana Indian Restaurant (sample menu)
  • Tandoori Chicken Half $10.00 Full $16.00
  • Green Pea & Paneer Reg $7.50 L $12.00
  • Gulab Jamun (3 pieces) $4.00
  • Mango Lassi $4.00
  • Lamb Madras $13.00
  • Paneer Mashroom Mattar $10.00
  • Chicken Biryani $11.00
  • Cheeky Chips $5.00
Thai Thani (sample menu)
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
  • Roti Bread $3.50
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
Vagabond Cafe (sample menu)
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Hash brown $2.00
  • Kransky sausage $4.00
  • Toast (GF) $2.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Stonegrill tasting platter $26.00
    • Serves to people
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
  • ●Mains
Cafe Paradiso

Cafe Paradiso

location

Address

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

phone

Phone

075526686

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
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