Cafe Paradiso in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH LUNCH
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS MAINS
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chips $7.00
    • Bowl of Fries
  • Chips $4.50
    • Side of Fries
KIDS MENU KIDS MENU
  • Chicken nuggets and fries $9.00
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Pasta of the day
    • Ask at counter

Nearby Sample Menus

Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Thai 2 Go (sample menu)
  • Fish Cakes (5) $10.00
    • Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
  • Tom Yum Stir Fry
    • Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
  • Jasmine Rice $2.50
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • - Prawns $24.50
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • Pad Thai Noodles $22.50
    • Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
  • - Prawns $24.50
Salva D'Or Restaurant (sample menu)
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
Brooklyn Patio & Eatery (sample menu)
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
Charlie's Korean BBQ (sample menu)
  • Udong $12.00
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Ramyun $10.00
  • Teriyaki chicken $24.00
The Raft (sample menu)
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
Tay Street Beach Cafe (sample menu)
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Add Black Pudding $5.00
  • Add Potato Hash $6.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Fish of the Day TBC
  • Wok Tossed Greens $9.00
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Talk of India (sample menu)
  • -Raita $4.50
  • Aloo Palak $14.50
    • Spinach and potato curry
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Naan $3.00
  • -Seek Kebab
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Post Bank (sample menu)
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Broccolini, nori butter $8.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Mumbai Masala Indian Restaurant (sample menu)
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Garlic Roti $3.00
    • Wholemeal bread stuffed with fresh garlic
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
Macau Bar Kitchen & Lounge (sample menu)
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
  • -Large $11.00
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • Roasted potato with fire roasted pepper pesto
    • Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
Comida Tapas Bar (sample menu)
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Tiramisu: Original / Summer $10.00
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • Mini pancakes $6.00
  • Bacon and egg $14.50
    • Fast toast, crispy bacon + egg cooked to your liking
  • ●Stonegrill
  • Fries $6.00
Diego's Pizza (sample menu)
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • The Secret
    • Banana and cinnamon
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Regular/Large $10/$18
  • All the pizzas are made with home made tomato sauce
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Cafe Paradiso

Cafe Paradiso

location

Address

7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand

phone

Phone

075526686

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
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