Address
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
Cafe Paradiso in Tauranga Menu
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ALL DAY BREAKFAST-
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS-
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Chips $7.00
- Bowl of Fries
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Chips $4.50
- Side of Fries
KIDS MENU- Chicken nuggets and fries $9.00
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Pasta of the day
- Ask at counter
Nearby Sample Menus
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
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Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
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●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
- Super foods, vegan, tapas and platter options – from 8am
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
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Ciabatta Rolls $ 9.50
- garlic butter
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
- bread & butter (2 slices) $2.00
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
- side salad OR vegetables $5.00 each
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
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Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Fries $8
- served with tomato & aioli sauce
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Scallops $16
- seared in lemon butter with chorizo & served with salad
- Fettuccini Gf
- All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
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Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
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Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
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Vanilla Ice Cream
- with Chocolate Sauce >>
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
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Island Style S $14 M $22 L $24
- Ham & Pineapple
- Fries & Our Own Aioli Gf $10.50
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
- Children's Butter Chicken $12.00
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- Kimchi Korean spicy pickled cabbage $5.5
- Noodles $10.00
- Chick Pea Curry Reg $7.50 L $12.00
- Tikka Lazeez $12.00
- Lamb Kadai $13.00
- Lolipop (6 pieces) $10.00
- Seenkh Kabab $11.00
- Mango Kulfi $4.00
- Lamb Korma $13.00
- Cheese and Herb Pizza Bread $7.00/$10.00
- Garlic Pizza Bread $6.00/$9.00
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Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
- Cheese and Herb Pizza Bread $7.00/$10.00
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Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
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Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
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Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
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Omelette $10.00
- Cheese & Ham or Tomato
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Thai Thani Fried Rice $17.50
- Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
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Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Papadom $1.00
- House Side Salad $4.90
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Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
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Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
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Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
- Hash Browns (2) $5.00
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Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
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Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
- - 3 pieces Prawn Nigiri
- 8PC. JUMBO $11.00
- - 4 pieces Avocado Nigiri
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 8 pieces Smoked Salmon & Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Inari
- 8PC. REG $7.90
Cafe Paradiso
Phone
075526686
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
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