Address
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
Cafe Paradiso in Tauranga Menu
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ALL DAY BREAKFAST-
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS-
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Chips $7.00
- Bowl of Fries
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Chips $4.50
- Side of Fries
KIDS MENU- Chicken nuggets and fries $9.00
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Pasta of the day
- Ask at counter
Nearby Sample Menus
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
- Raita each 3.00
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●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
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Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy
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Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Beef madras $16.00
- Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
- Vege $8.50
- Eel futomaki (eel & avocado) $15.00
- Eel nigiri $9.00
- Ebi (prawns) $17.00
- Japanese mayo $0.80
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Vege (cherry tomato, mushroom & courgette) $16.50
- Ebi (prawns) $16.00
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Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- Potato fritter $1.20
- Hamburger $6.40
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Scoop of chips $4.00
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Hotdog $2.50
- With sauce
- Eggburger $6.80
- Donuts $1.00
- Pineapple ring $1.00
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
- Kids Hot Dog and Chips
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Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
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Crumbed Scallops $14.00
- w/ tartare sauce
- Bowl Fries $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Cheeky Chicken $5.00
- Cookie Fix $2.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
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Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
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Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
- Cheese $1.00
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
- Satay, Mayo
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
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Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
- -Ham, cheese and pineapple
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Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
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English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
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Beef Nachos $ 14.50
- With our homemade beef dip
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Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
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Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
- Eggs $2.50
- Watties Baked Beans on toast $6.00
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Mushrooms $3.00
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Fries & aioli $9.00
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Beer battered fries $10
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
- - 4 pieces Cucumber & Pickle
- 8PC. REG $7.90
- - 3 pieces Prawn Nigiri
- - 2 pieces Inari
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. DBL AVO $8.40
- SMALL $3.90
- SMALL $5.60
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
- -6 $22.00
- Garlic Bread $4.50
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Cheesy Garlic Bread $6.50
- Fine beans, garlic & almonds $9.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Gorgonzola, pear & chive $22.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Chicken, sweet corn & mushroom $23.00
- Beef carpaccio, rocket & parmesan $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Creme brulee with shortbread biscuit $13.00
Cafe Paradiso
Phone
075526686
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
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