Address
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
Cafe Paradiso in Tauranga Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
-
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
-
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
-
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
-
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
-
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
LUNCH-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
-
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
-
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
-
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
MAINS-
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
-
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
-
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
-
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
-
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
-
Chips $7.00
- Bowl of Fries
-
Chips $4.50
- Side of Fries
KIDS MENU- Chicken nuggets and fries $9.00
-
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
-
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
-
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
-
Pasta of the day
- Ask at counter
Nearby Sample Menus
-
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
-
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
-
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
-
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
-
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
-
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- - Prawns $24.50
- - Fish (Snapper) $26.50
- - Prawns $24.50
-
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
- - Chicken, Beef or Pork $22.50
-
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
-
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
-
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
- Garden Salad and Balsamic Vinaigrette $6.00
-
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
-
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
- Garlic Bread $14.50
-
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
-
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
-
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
-
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
-
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
-
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
-
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Somerset dishes that we’re not allowed to take off the menu!
- Or a selection of all three cheeses $35.00
-
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
-
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
-
Toasted Sourdough $7.50
- served with jam and butter
-
Beer Battered Fries $9.50
- with garlic aioli
-
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
-
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
-
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
-
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
- Fish 1pc $5.00
- All our breads are freshly made on site $2.50–$4.50
- Calamari $5.50
- Cacik Dip & Turkish Bread $7.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
- Chips $4.00
- Turkish Bread $2.50
- Chicken Nuggets 6pcs $5.50
- - 2 pieces Inari
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Cucumber & Pickle
- Teriyaki Chicken on Rice $29.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 3 pieces Prawn Nigiri
- Teriyaki Chicken & Fresh Salmon
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Loaded $9.90.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
FRIES $4.50
- served with tomato sauce
-
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
-
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
-
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- 8PC. REG $7.90
- Vegetarian Medley $21.00
- - 10 pieces Fresh Salmon Nigiri
- LARGE $8.40
- Vegetarian Snackbox
- 8PC. JUMBO $11.00
- - 4 pieces Fresh Salmon Supreme
- Seaweed Salad
- -Avocado
-
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
- Olive Tapanade, thyme and fresh tomato bread $10
- Selection of Four (great for 2 people) $17.50
- Iskenders *
-
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Harissa Smoked Lamb Shoulder $21
-
Hawaiian
- Cheese, ham, pineapple and oregano
- Combo Spend $36
- Regular/Large $10/$18
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
-
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
-
The Mount
- White chocolate and blue berry
-
Whang Bar
- Black chocolate and red berries
-
The Secret
- Banana and cinnamon
Cafe Paradiso
Phone
075526686
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
7 Clarke Road, Te Puna, Te Puna, Bay Of Plenty, 3176, New Zealand
- Tauranga Cafe Food Menus
- Tauranga European Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegetarian Menus