Cafe Porana in Auckland Menu

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Cafe Porana in Auckland has no menu available, but can choose from many other options such as Sashimi Boat (27 pcs) or Grilled whole squid from Banzai Sushi. Ocean Takeaway offers many options including Snapper (Fresh) and Tarakihi (Fresh). Umi Sushi Bar includes a wide range like Teriyaki Eel Don or Teriyaki Chicken Salad. (chow mein with noodles chop suey no noodles) and Vegetables (no meat) from . King of Kings Chinese Takeaways offers Cafe Midnight Express and Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce.

Nearby Sample Menus

Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Bagels $15
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto

Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Prime Angus Eye Fillet (2OO gma) $38.0
Green Tea Smoked Salmon (180 gms) $37.5
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
DF= Dairy Free
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette

Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Rustic omelette $2.50
- Add on extra fillings
Toasties $1.90
- Add bacon, ham, chicken
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Toasties $1.00
- Add an extra filling
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve

-cheese, onion, pineapple $0.90
Hash-browns $1.10
Kumara chips $5.00
- With sour cream
Spiced wedgys $5.00
- With sour cream
Onion rings $0.50
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
7 pieces
Sweetcorn fritter $2.30

Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Turkish Pide Garlic Bread $9.00
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce

Summer Greens, Watercress $10
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Three course set- your choice of entrée, main and dessert $ 85
Cheese, Olive & Rosemary Crackers, Quince
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
One Cheese(30g) $13
Crispy Agria Potatoes, Garlic $10

Rare Angus eye fillet & well-done lean beef $14.00
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
RICE $3.00
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
Rare Angus eye fillet & well-done lean beef

Bacon egg $8.50
1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
Wedges and sour cream $5.40
5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
Cheese tomato onion $5.00
Chicken $8.50
Cheese $0.50
1 Fish, 1/2 chips, 1 salad $8.00

MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
Garlic beef $8.00
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce

M14. Beef stomach
M33. Custard bun
M22. Taro cake
Omelette (vege or ham) $8.00/$11.00
Kiwi Style Breakfast $11.00
SP39. Pork, prawn, vege, wrap deep fried
SP50. Preserved egg and pork congee
Fried Eggs on Toast $7.50

Quiche $3.50
Quiche $1.50
Homemade pies $3.00
Filled rolls $3.80
Savoury $2.50
Bacon/egg $4.00
Steak & vege $3.00
Steak $3.00

-Lamb $22.90
Hummus $8.00
-Chicken $22.90
-Chicken fatoosh $6.00
- Extra
Lamb or beef salad $16.00
Extra kebab skewer (any) $8.00 ea
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Baba ghanooj $12.00

Buttered mushrooms $4.00
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Sirloin 300g $23.00
Liver and Bacon $14.90
- Crispy bacon, creamy mash, onion gravy
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Ham and Mozzarella Pizza

Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing