Cafe Pumphouse in New Zealand Menu

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Cafe Pumphouse in New Zealand has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Leo's Seafood Newtown includes a wide range like DONUT or LASAGNE. VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI from . Kawa Cafe offers Tomi Ro and Mini Salmon(G).

Nearby Sample Menus

5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50

Pork Hock with Egg Noodles $14.50
-Seafood or Prawns $16.50
Crispy Pork with Kailan $16.50
Duck Noodle Soup $16.50
-Chicken, Beef or Pork $13.50
Garlic & Pepper
-Chicken, Beef or Pork $13.50
-Vegetables $13.50

Coconut Rice $2.50
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Acar (mixed pickled vegetables) $5.90

Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
Pasta today $24
- Check the specials board or ask any one of us!
220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
All day (and night) breakfast $21
- Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.

Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00

Oyster Battered $8.50
- 6 with tartare
Donuts With Cinnamon And Sugar $1.00
With Cheese $4.30
Texan $8.80
- beef patty, steak, mushrooms, bbq sauce & sour cream
Minimum Scoop Chips $2.00
Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
Supreme $9.00
- with avocado, bacon & camembert
Sea Dog $3.50
- crab stick, cheese & tartare in roll

Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Curly Fries $6.00
Potato & Gravy / Garlic Bread / Vegetables $4.50
French Fries $5.00
Fettucini carbonara $19.50
- A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Stir-Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.

Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
Ciabatta toast $3.00
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Available 11am - 5pm

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce

Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard

French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Toasted Bagel $9.50
- w cream cheese & 3 berry jam

Mustard Mayo/Aioli $1.50
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
-Home-Made GF Bread $2 Extra
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
Nachos $9.00
- With cheese, beans and sour cream
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup

Sausage & Gravy $13.00
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Chicken Nuggets $13.00
Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread