Cafe Pumphouse in New Zealand Menu

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Cafe Pumphouse in New Zealand has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Leo's Seafood Newtown includes a wide range like DONUT or LASAGNE. VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI from . Kawa Cafe offers Tomi Ro and Mini Salmon(G).

Nearby Sample Menus

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Spring asparagus, miso butter & poached egg. $16
House marinated olives $8
Seared rare venison w/ foraged herb verde. $18
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Local activated walnuts & hazelnuts $8

Wedges $4.00
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Potato Gratin $4.50
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Kids Steak, salad and fries $10.00
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)

27. Teriyaki chicken sushi
9. Tuna tataki -6 pcs $9.00
- 8 pcs $7.50
- 8 pcs $11.00
- add tofu $14.00
29. Salmon avocado mango sushi
7. Prawn tempura -3 pcs $6.00
17. Chicken katsu $15.00

Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Blanched Seasonal Vegetables $5.50
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
Chunky Fries with homemade aioli $8.50
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
-with your choice of salad or fries (G)
-Roast Beef, Beetroot & Red Onion

Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
Mudcake Small $45.00
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
1 Scoop $4.00
Carrot Cake Small $45.00
Banana Cake Large $65.00
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
Side Bacon $5.80
- 2 pieces

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $9.00
- wedges served with sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Egg $1.5
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Beetroot $1
Wedges $8.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Please Try Our Special Pie!!!
Sausage $1.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Potato Sausage $2.50
Spring Roll $2.50
Curry Spring Roll $2.50
Chicken Kebab $2.80

Takeaway times 11am to 8pm
Cheese $1.00
Ham $4.50
Wedges $4.50
Lamb $6.50
Junior munch 1 $3.99
- 1x Drum, regular chips
Egg $5.50
NO.5 $10.00
- 2x crabstick, 2x fish regular chips

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Served with your choice of mixed greens our French fries
Cabecou (goat, soft, region du Correze)
6 for $42.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs

St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
Sandalford shiraz 2009 Margaret River 9.00 /42.00
Iced chocolate 5.00
PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
Mini berry frangipani tarts -
Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli

Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Seasonal vegetables $7
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Spiced squid, peanut slaw, rouille sauce, lemon $17
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Roast potatoes w rosemary & garlic $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16