Cafe Pumphouse in New Zealand Menu

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Cafe Pumphouse in New Zealand has no menu available, but can choose from many other options such as Kebab Regular or -Lamb kebab from Coromandel Kebab House. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Leo's Seafood Newtown includes a wide range like DONUT or LASAGNE. VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI from . Kawa Cafe offers Tomi Ro and Mini Salmon(G).

Nearby Sample Menus

Sole - Battered $6.30
Squid Rings $1.00
Patties - Paua $6.30
Cod - Battered $5.30
Pineapple Rings $2.00
Fish $2.60
Wontons $9.00
- DZ
Hot Dogs $2.50

Southern style onion rings with smokey BBQ sauce $9.00
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked garlic mash $8.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Crumbed mushrooms drizzled in truffle aioli $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise

Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie

•Risotto, Pasta, Other
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Beef Cheek Andouille, Smoked Gouda Crust $14
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Scored Olives, Mixed, Marinated & Spicy $9
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
•Sides

Sauce Chicken Katsu
Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
White Fish $13.00
- market fish
Sashimi Plate (with salad, pickles, rice and miso soup)
Tempura Udon $18.00
- hot noodles
Cream Anmitsu $12.00
- Japanese style parfait
California $14.00

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.

Mini Hot Dogs & Chips
Tender Rib Eye Steak $18.50
Minted Lamb $16.50
3 x Chicken Kebabs $15.50
1KG RUMP STEAK $29.90
Apple Shortcake
Shrimp Cocktail $6.50
2 x Pork Strips

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

Old English N/A
Mayo N/A
Choc Chip N/A
Bacon, Egg and Cheese N/A
Turkey N/A
Chicken Classic N/A
Roast Beef N/A
Beetroot N/A

Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
-1/2 kg $16
Prawn Horns $13
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Cajun-Battered Chicken Wings

Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Cheese Plate (to share) $18.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00

TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER $7
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50

Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00