Cafe Pumphouse in New Zealand Menu

Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
BBQ Sauces & Glazes
Egg $1.50
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare

Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chilli Pickle $1.60
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).

-Vegetarian Large $12
-Chicken Large $14
-Chicken, Beef or Pork $13.50
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
-Vegetarian (Tofu and Veges) $12
-Chicken, Beef or Pork $13.50
Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
-Vegetarian (Tofu and Veges) $12

the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
Eggs, as you like with toasted ciabatta $10.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
Gluten free bread avaliable $2 Extra
-Extra filling $0.50
-Tomatoes $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.

Lunch Sides $6.50
- - hand-cut chips
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Pizza Sauces $1.00 extra
- except Cranberry
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Topping List In-Store $10.00
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Family Size Nachos $13 Sm / $16 Lge

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Akaroa Salmon $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Egg $2.5
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Trust the kitchen vegetarian $20.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Fries, smoked paprika mayo $7.00

(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce

-Cream Cheese and Jam $7.99
Potato Soup $8.99
- Served with two toast
Salad Egg Cheese Slice and Beef Patty
Eggs on Toast $6.99
Italian Breakfast $12.99
- 2 toast, 2 tomatoes, 2 sausage
Bakehaven Delight $14.99
- Focaccia toast, bacon, poached eggs, mushroom sauce with spinach
Sweet and Sour Satay
- Served with chicken and steamed rice
Chicken Curry on Rice $14.99
- Served with vegetable, chicken

Nearby Sample Menus