Cafe Tarawera in Hastings Menu

Cafe Tarawera in Hastings has no menu available, but can choose from many other options such as SUPER BREAKFAST or optional organic gluten and dairy free bread - from Hep Set Mooch. The Bach offers many options including Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V). Ma's Food Fish & Fries includes a wide range like Bacon or Bacon & Egg. - Two Shanks and Cajun Chicken from . Lone Star offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Braised Beef Burger on Brioche Bun $18.50
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Cafe Anatolia Hastings (sample menu)
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
Thai Silk Restaurant (sample menu)
  • Gai Fai $21.50
    • Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
  • Tom Yum
    • Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
  • Gaeng Gari
    • Yellow curry with potatoes, carrots, capsicum and onion
  • Pad Thai $13.50
    • Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
  • Khao Pad $18.50
    • Simple fried rice with combination of chicken, pork and beef cooked with shredded cabbage, carrots, onions, peas and eggs
  • -Crispy pork $24.50
  • Goong Pad Ped $24.50
    • King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
Terroir Restaurant at Craggy Range (sample menu)
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Terrôir Petits Fours $9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Black Barn Vineyards (sample menu)
  • Ice Cream $8.00
    • 2 Scoops
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
The Puketapu (sample menu)
  • - Add Smoked Field Mushrooms $2.00
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Cheerios & Chips $7 Meal / $11.5 Combo
Turkuaz (sample menu)
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Chicken and Fries $8.00
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Vege Combo Iskender $14.50
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
River Bar Restaurant at Clive Hotel (sample menu)
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • SIDE OF MASH $6.00
  • SIDE OF SEASONAL SALAD $8.00
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
Thai Orchid (sample menu)
  • Prawn Cracker $2.50
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Crispy Pork/Roasted Duck $20.00
  • Mixed Seafood/Squid/Prawns $20.00
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • GOONG-TOD $10.00
    • Deep fried prawns
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
B J's Bakery (sample menu)
  • Regular $12.90
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Regular $15.50
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Small $9.90
  • Small $11.00
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Regular $12.90
Alessandro's Pizzeria (sample menu)
  • Tea $4
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
The Chook And Filly Cafe and Bar (sample menu)
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHICKEN WINGS (GF) $15.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
Havelock North Club (sample menu)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Pan Seared or Crumbed Scallops $25.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Pan Seared or Crumbed Scallops $14.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
Deli (Havelock North) (sample menu)
  • Trinity Hill Port $12.5
    • touriga nacional
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Olives $7.9
    • lemon + herb marinated green olives
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Whitestone Lindis Pass Brie [NZ] see below
  • Almonds $7.9
    • rosemary + sea-salt
  • Meyer Vintage Gouda [NZ] see below
  • Chevre (Soft Goats Cheese) [FR] see below
Ten Twenty Four (sample menu)
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Cafe Tarawera

Cafe Tarawera

location

Address

State Highway 5, State Highway 5, Tarawera, Hawke's Bay, 4182, New Zealand

phone

Phone

068349755

email

Email

cafe.tarawera@gmail.com

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Others

features

Features

Takeout ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly ,  Gastro Pub

Location
State Highway 5, State Highway 5, Tarawera, Hawke's Bay, 4182, New Zealand
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