A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce
The Great Steak $24.90
Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
The Tex Mex Taco Plank $39.90
Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
The Short Rack $19.90
A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
GF=Gluten Free
Available from 5pm
The Big Naki Plank (Feeds around 6) $140.00
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Bacon and Eggs $13.50
Two eggs (fried, poached or scrambled) with bacon, served with toast
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-vegetarian, with either mushrooms or tomato (V) $15.00
Gf gluten free
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
ICE CREAM SUNDAE $9.90
scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
RUMP400G $31.90
Mushroom sauce
RUMP 250G $28.90
B.L.T $15.90
bacon, lettuce & tomato served on toasted ciabatta bread.