Cafe Turquoise in New Plymouth Menu

Nearby Sample Menus

Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Plain or garlic bread roll $4.00
Pikelets $9.80
- streaky bacon, maple syrup and banana
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Large chips $9.50
Add spinach $16.80
Grilled tomatoes $4.00
Avocado (seasonal) $2.30

- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
marinated feta cheese $8.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
m. $28.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing

Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Hawaiian pizza $10
- Napoli, mozzarella, ham, & pineapple.
Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread

PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.

-cheese $9.90
-meat & cheese $11.90
-sauces / sour cream $1.00
-meat, fish or vege $2.00
-large $14.50
-crispy $14.90
-gluten free $13.90
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.

Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Coconut crème caramel w rum raisins $17.00
Potato croquettes $6.00
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Toasted garlic loaf $6.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
Sticky toffee pudding w butterscotch sauce $15.00

Plain Dosa (No filling) $10.00
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices

Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt

All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Tables Artisan Cheese Selection
S= single D=double
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-Brie Mon Sire S $19 / L$38
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream

Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Small $4.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
BBQ Pork Ribs
- Fries / Salad
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-Whole Rack $36.00

Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Cheese naan $3.00
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Kheema naan (mince) $4.00
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Receive One Curry Card Stamp Per Deal]
$2 extra for each Seafood Curry ordered
Garlic & cheese naan $3.50

Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Double Meat $4.00
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.

Tomato, onion rings, cheese, egg or pineapple $1.00
B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
Large Hot Dog $2.40
- Nacho Mince $9.00
Gurnard**(subject to availability) $5.50
Wedges $5.00
Chicken Diane Breast $7.00
Squid Ring $1.50

Grilled portobello mushrooms
Extra sides $5.50
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
Confit garlic butter
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.

Cafe Turquoise

Address

81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

Phone

067578921

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Takeout , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

Cafe Turquoise in New Plymouth Menu

Nearby Sample Menus

Cafe Turquoise

Taranaki > New Plymouth > Cafe Turquoise

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

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