12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
Beef Jalfrezi (Gf) $8.90
Sweet n sour beef and veggies
Butter Chicken (Gf) $10.00
Chicken Tikka in creamy tomato gravy
Crumbed Fish n Chips (Gf) $9.90
Crumbed hoki with chips and aioli
-Chicken Korma $18.90
Dal Turkha $17.90
Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Leavened bread made of refined flour bakedin the tandoor.
Naan Platter $10.00
Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Mango Chutney $2.50
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Cheese & Garlic Naan $4.50
Naan stuffed with home made Indian cottagecheese and spices.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.