A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
Creamy Smoked Salmon and Bacon Fettuccine $23.90
Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Huge Potato Pan $24.90
A huge serving of our smokey bacon wicked wedges with sour cream and salsa
Chicken Bacon Salad $19.90
Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
Additional Fries $3.00
Premium Steak Open Sandwich $19.90
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Classic Steak Fries (GF) $7.90
Thick and hot, served with aioli and classic tomato sauce
Loaded with a selection of seafood and served with freshly taosted bread
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Classic fries $5.90
Served with tomato sauce + cheese and gravy add $4.90
Side of seasonal vegetables $5.90
Thai green chicken & vegetable curry $19.90
Our popular curry served with rice, poppadam and a side yoghurt
Pull apart loaf $12.90
Bruscetta with feta, tomatoes, fresh onions and basil
Beef Nachos $16.90
Topped with chees, salsa and sour cream
Lambs Fry $17.90
A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Black lentils and kidney beans cooked with gheeand spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Tandoori chicken(full/half) $20.00/$10.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken Tandoori Tikka $8.00
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-sauces / sour cream $1.00
-medium $9.90
·salad bowl $13.90
Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-meat & cheese $11.90
-cheese $9.90
-meat, fish or vege $2.00
taco $6.00
Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.