Cafe Turquoise in New Plymouth Menu

ENTREE ENTREE
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Calamari $8.00
    • Served with cacik & salad
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
SALAD MEALS SALAD MEALS
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Chicken $13.50
  • Lamb doner $13.50
  • Mixed (chicken & lamb) $14.00
  • Falafel (vegetarian) $13.00
  • Mujver (vegetarian) $13.00
BURGERS BURGERS
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken $9.90
  • Lamb doner $9.90
  • Mixed (chicken & lamb) $10.50
  • Falafel (vegetarian) $9.50
  • Mujver (vegetarian) $9.50
  • Kofte (beef) $10.50
  • Adana(hot beef) $10.50
ISKENDERS ISKENDERS
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • Chicken $15.50
  • Lamb doner $15.00
  • Mixed (chicken & lamb) $15.50
  • Falafel (vegetarian) $14.50
  • Mujver (vegetarian) $14.50
KEBABS KEBABS
  • -Large 12´´ $12.00
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • ●Chicken
  • -Medium 10´´ $10.00
  • ●Lamb doner
  • -Large 12´´ $12.00
  • -Medium 10´´ $10.00
  • ●Mixed (chicken & lamb)
  • -Large 12´´ $12.50
  • -Medium 10´´ $10.50
  • ●Falafel (V)
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.00
  • ●Mujver (V)
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.00
  • Chicken, falafel or mujver $13.00
  • Lamb, falafel or mujver $13.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
GRILLED GRILLED
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Kofte(beef) $16.00
  • Adana(beef) $16.00
  • Chicken skewer $16.00
  • Chicken breast $16.00
  • Lamb skewer $16.00
  • Mix grill ( lamb, chicken, kofte) $18.00
MEAT ON FRIES MEAT ON FRIES
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Chicken $14.50
  • Lamb doner $14.50
  • Mixed (chicken & lamb) $15.00
EXTRAS EXTRAS
  • Meat $3.00
  • Dips $1.50
  • Cheese $1.50
  • Falafel $2.00
  • Mujver $2.00
  • Dolma( stuffed vine leaves) $1.00 ea
  • Punnet of any dip $3.50
  • Fries with aioli $3.50
  • Spicy wedges $4.50
KIDS MEAL KIDS MEAL
  • Served with rice or fries, hummus and choice of sauces
  • Chicken $8.00
  • Lamb doner $8.00
  • Mixed (chicken & lamb) $8.00
  • Chicken nuggets & fries $7.00
COMBOS COMBOS
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50

Nearby Sample Menus

Deluxe Diner (sample menu)
  • 2: Berry compote, ice cream, banana & maple syrup.
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Wet Fries(Small/Large) $6/$8
    • w/ Beef gravy
  • Add Seasonal Avocado $3.5
  • Add Egg $2
  • All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
  • Add Anchovies $2
  • Best Philly Steak Cuban Roll $18
    • Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
Salt Restaurant (sample menu)
  • Platters $36
    • Dessert platter
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Salad of the day $16
  • Apple, white chocolate and coco butter parfait $16
Polpetta (sample menu)
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • Gf=Gluten Free
  • ●Sauce
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Chocolate
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • ●burgers
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●starters
Eden Cafe and Restaurant (sample menu)
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Mixed Vegetable Pickle $2.50
  • Lamb SeekhKabab $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Decanta Tapas Bar (sample menu)
  • - With melted cheese and crispy bacon. $10.00
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • - Two Shanks $32.00
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Table Restaurant at Nice Hotel (sample menu)
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Tables Artisan Cheese Selection
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Locally Caught Market Fresh Today
    • Our creations are famous!
The Orangery (sample menu)
  • Homemade crusty loaf $9.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Roti w fresh green chutney $10.00
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Fries $6.50
Radio Malabar (sample menu)
  • Prawn Biriyani $18.00
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Garlic Ceylon Paratha $4.50
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chefs Special flavoured rice ( Basmati rice) $4.00
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Eggs on toast with hollandaise $12.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Eggs on toast with hollandaise add bacon $17.00
  • Croque Madame (with egg) $16.00
  • Omelette $17.00
    • with ham, brie & rocket
Sporty's Cafe Bar (sample menu)
  • Apple Shortcake $5.50
    • Served hot
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • -With cheese $0.50
  • Tuesday lunch $7.00
    • See Staff
  • Fries $5.00
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Open Chicken Sammy $14.00
    • Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
The White Pear Cafe (sample menu)
  • -2 fill $6.20
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Fish n Chips $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • -3 fill $6.70
  • Fries S $3.50 / L $7.50
Prohibition (sample menu)
  • Haloumi $3.00
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Double Meat $4.00
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Gluten Free Buns $1.00
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Robert Harris (sample menu)
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
Waitara District Service Citizens Club (sample menu)
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Beer battered onion rings $5.00
  • Soup of the day $8.50
    • With Grilled Bread
  • Roast meal of the day / $14.50 $18.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Fried fisherman's platter $21.50
    • With chips
Cafe Turquoise

Cafe Turquoise

location

Address

81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067578921

email

Email

cafe.turquoise@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand
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