prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Lambs Fry $17.90
A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Beef Schnitzel $19.90
A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Thai beef salad $20.90
Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Fried free range egg $2.50
Harmony pork belly $32.00
chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Homemade crusty loaf $9.00
Potato croquettes $6.00
Beef cheeks $33.00
slow cooked in red wine served on soft mash
Chicken saltimbocca $35.00
free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
A dosa stuffed with traditional potato filling and your choice of meat
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Lamb Korma $18.00
Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Chilly Chicken $16.00
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Poppadom (3pcs) $4.00
Chicken vindaloo $14.00
Spicy curry cooked in vindaloo sauce.
Chicken lababdar $15.00
Chicken cooked with creamy tomato sauce, sliced onion and spices.
Saag paneer $14.00
Spinach, cream, ginger and garlic sauce based cottage cheese curry.
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Sweet Crepes (GF) $14.50
Deliciously light crepes served with crispy bacon, banana and maple syrup
Until 2pm
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Botannix Full Cooked Breakfast $18.00
Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Shrimp Cocktail LG $6.00
Groms Nuggets (3) -
Groms Fish (1) -
Banana Fritter $2.50
BBQ, Diane, Tomato, Tartare $1.00
All Steaks cooked to your liking (except rare) & served with chips -