Cafe Turquoise in New Plymouth Menu

ENTREE ENTREE
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Calamari $8.00
    • Served with cacik & salad
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
SALAD MEALS SALAD MEALS
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Chicken $13.50
  • Lamb doner $13.50
  • Mixed (chicken & lamb) $14.00
  • Falafel (vegetarian) $13.00
  • Mujver (vegetarian) $13.00
BURGERS BURGERS
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken $9.90
  • Lamb doner $9.90
  • Mixed (chicken & lamb) $10.50
  • Falafel (vegetarian) $9.50
  • Mujver (vegetarian) $9.50
  • Kofte (beef) $10.50
  • Adana(hot beef) $10.50
ISKENDERS ISKENDERS
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • Chicken $15.50
  • Lamb doner $15.00
  • Mixed (chicken & lamb) $15.50
  • Falafel (vegetarian) $14.50
  • Mujver (vegetarian) $14.50
KEBABS KEBABS
  • -Large 12´´ $12.00
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • ●Chicken
  • -Medium 10´´ $10.00
  • ●Lamb doner
  • -Large 12´´ $12.00
  • -Medium 10´´ $10.00
  • ●Mixed (chicken & lamb)
  • -Large 12´´ $12.50
  • -Medium 10´´ $10.50
  • ●Falafel (V)
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.00
  • ●Mujver (V)
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.00
  • Chicken, falafel or mujver $13.00
  • Lamb, falafel or mujver $13.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
GRILLED GRILLED
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Kofte(beef) $16.00
  • Adana(beef) $16.00
  • Chicken skewer $16.00
  • Chicken breast $16.00
  • Lamb skewer $16.00
  • Mix grill ( lamb, chicken, kofte) $18.00
MEAT ON FRIES MEAT ON FRIES
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Chicken $14.50
  • Lamb doner $14.50
  • Mixed (chicken & lamb) $15.00
EXTRAS EXTRAS
  • Meat $3.00
  • Dips $1.50
  • Cheese $1.50
  • Falafel $2.00
  • Mujver $2.00
  • Dolma( stuffed vine leaves) $1.00 ea
  • Punnet of any dip $3.50
  • Fries with aioli $3.50
  • Spicy wedges $4.50
KIDS MEAL KIDS MEAL
  • Served with rice or fries, hummus and choice of sauces
  • Chicken $8.00
  • Lamb doner $8.00
  • Mixed (chicken & lamb) $8.00
  • Chicken nuggets & fries $7.00
COMBOS COMBOS
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Best Philly Steak Cuban Roll $18
    • Grilled and sliced sirloin fillet w/ sauteed onions, roasted capsicum, grilled swiss cheese, dill pickles & tomato relish in a fresh baked cuban roll w/ salad
  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Warm Chicken Salad (GF)(DFA) $18.5
    • Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
  • Grilled 3 Cheese $10
    • w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
  • Detox Salad Bowl (GF)(V) $14.5
    • Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
  • Make GF $2
  • Chicken Waffle $22.5
    • Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
  • Add Egg $2
Salt Restaurant (sample menu)
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Garlic bread $10
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Joe's Garage (sample menu)
  • Add olives $3.00
  • Add streaky bacon $16.80
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Cold smoked salmon $6.00
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
Laughing Buddha (sample menu)
  • Stir Fried Beef with Pickled Mustard $15.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Squid with Black Bean Sauce $15.00
  • Mixed Vegetable & Tofu $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
Portofino (sample menu)
  • m. $38.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Bruschetta Alla Pizzaiola
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • e. $19.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • e.$19.90
India Today (sample menu)
  • Cumin Rice $7.50
  • Garlic Naan $4.50
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Vege Lababdar $19.99
    • Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Aloo Gobhi $18.99
    • Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
  • Individual Side Dish each $2.99
    • Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
  • Navratan Korma $18.99
    • Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
Federal Store Cafe (sample menu)
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • - Egg $1.50
  • Creamy Balsamic Mushrooms
    • Options as follows
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • - Avocado (when in season) $3.50
  • - Montreal 'salmon' $19.50
  • -+bacon $15.00
  • Choose From Our Range Of Extras $1.50 - $5.00
Salt Restaurant/Cafe and Bar (sample menu)
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Salad of the day
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Freshly baked garlic bread $10.00
  • - Chilli & garlic broccoli
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Fish of the day POA
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
Decanta Tapas Bar (sample menu)
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Beer Batter Fries
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Peggy Gordon's Celtic Bar (sample menu)
  • Served with your choice of:
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -Creamy mashed potatoes
  • -Eggs
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • House Salad & Dressing $ 6.00
Piccolo Morso (sample menu)
  • Fruit Danish $4.00
    • blackberry
  • Cream horn $3.80
  • Breakfast - bacon and egg scroll $3.80
  • Square loaf $4.50
    • white
  • Make your own using: salami, chorizo, beef, ham, chicken, chilli, mushrooms, capsicum, red onion, kalamata olives, pineapple $100.00
  • Sausage rolls $3.20
  • Baguette $3.50
  • Savoury pull-apart $6.80
    • spinach and feta
Black Pepper Takeaway (sample menu)
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Mango lassi $2.00
  • Peshawari naan $4.00
  • Aloo paratha $4.00
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Basmati rice $2.50
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
The Mayfair (sample menu)
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • Green Salad $6.00
  • -large $21
  • -Small $11
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • -large $21
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • Mix Pizza Breads $12.00
    • with parmesan basil pesto, stuffed olives tapenade with blue cheese
Rig 66 Bar & Cafe (sample menu)
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Coleslaw $4.00
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Kassaba Restaurant (sample menu)
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Meze Sultan Meze Platter (For Two) $28.00
    • Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Cafe Turquoise

Cafe Turquoise

location

Address

81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067578921

email

Email

cafe.turquoise@yahoo.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand
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