Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Raita $2.50
Yoghurt mixed with cucumber and ground spices.
Peas Pulao $6.50
Basmati rice cooked with sauteed peas,onions and spices.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Chicken Tacos $11.00
Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
-With garlic aioli $8.00
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Croquettes $9.00
Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Scotch Fillet $32.00
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.