Cafe Turquoise in New Plymouth Menu

ENTREE ENTREE
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Calamari $8.00
    • Served with cacik & salad
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
SALAD MEALS SALAD MEALS
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Chicken $13.50
  • Lamb doner $13.50
  • Mixed (chicken & lamb) $14.00
  • Falafel (vegetarian) $13.00
  • Mujver (vegetarian) $13.00
BURGERS BURGERS
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken $9.90
  • Lamb doner $9.90
  • Mixed (chicken & lamb) $10.50
  • Falafel (vegetarian) $9.50
  • Mujver (vegetarian) $9.50
  • Kofte (beef) $10.50
  • Adana(hot beef) $10.50
ISKENDERS ISKENDERS
  • Served with homemade turkish bread with seasonal salads, 3 dips ( cacik, hummus and spicy walnut), sauces, choice of your meat or vegetarian and rice
  • Chicken $15.50
  • Lamb doner $15.00
  • Mixed (chicken & lamb) $15.50
  • Falafel (vegetarian) $14.50
  • Mujver (vegetarian) $14.50
KEBABS KEBABS
  • -Large 12´´ $12.00
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • ●Chicken
  • -Medium 10´´ $10.00
  • ●Lamb doner
  • -Large 12´´ $12.00
  • -Medium 10´´ $10.00
  • ●Mixed (chicken & lamb)
  • -Large 12´´ $12.50
  • -Medium 10´´ $10.50
  • ●Falafel (V)
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.00
  • ●Mujver (V)
  • -Large 12´´ $11.50
  • -Medium 10´´ $10.00
  • Chicken, falafel or mujver $13.00
  • Lamb, falafel or mujver $13.00
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
GRILLED GRILLED
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Kofte(beef) $16.00
  • Adana(beef) $16.00
  • Chicken skewer $16.00
  • Chicken breast $16.00
  • Lamb skewer $16.00
  • Mix grill ( lamb, chicken, kofte) $18.00
MEAT ON FRIES MEAT ON FRIES
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Chicken $14.50
  • Lamb doner $14.50
  • Mixed (chicken & lamb) $15.00
EXTRAS EXTRAS
  • Meat $3.00
  • Dips $1.50
  • Cheese $1.50
  • Falafel $2.00
  • Mujver $2.00
  • Dolma( stuffed vine leaves) $1.00 ea
  • Punnet of any dip $3.50
  • Fries with aioli $3.50
  • Spicy wedges $4.50
KIDS MEAL KIDS MEAL
  • Served with rice or fries, hummus and choice of sauces
  • Chicken $8.00
  • Lamb doner $8.00
  • Mixed (chicken & lamb) $8.00
  • Chicken nuggets & fries $7.00
COMBOS COMBOS
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50

Nearby Sample Menus

  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Plain or garlic bread roll $4.00
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Large chips $9.50
  • Add spinach $16.80
  • Grilled tomatoes $4.00
  • Avocado (seasonal) $2.30
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • marinated feta cheese $8.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • m. $28.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Brandy snap $13.9
    • Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
  • Bread platter $28.9
    • Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham, & pineapple.
  • Marsala di fegatini $11.9
    • Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
  • Vodka del pollo $24.9
    • Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
  • Calamari cotto salad $10
    • Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
  • green lipped mussels $17.9
    • with tomato & orange sauce served with toasted bread
  • PalakPaneer $15.80
    • Cubes of home made Indian cottage cheesecooked with spinach and spices.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Lamb Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Kadai Prawns $18.00
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • -cheese $9.90
  • -meat & cheese $11.90
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • -large $14.50
  • -crispy $14.90
  • -gluten free $13.90
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Coconut crème caramel w rum raisins $17.00
  • Potato croquettes $6.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Toasted garlic loaf $6.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Plain Dosa (No filling) $10.00
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Tables Artisan Cheese Selection
  • S= single D=double
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • -Brie Mon Sire S $19 / L$38
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • -Small $4.00
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • BBQ Pork Ribs
    • Fries / Salad
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Whole Rack $36.00
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Cheese naan $3.00
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Kheema naan (mince) $4.00
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Receive One Curry Card Stamp Per Deal]
  • $2 extra for each Seafood Curry ordered
  • Garlic & cheese naan $3.50
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Double Meat $4.00
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Tomato, onion rings, cheese, egg or pineapple $1.00
  • B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
  • Large Hot Dog $2.40
  • - Nacho Mince $9.00
  • Gurnard**(subject to availability) $5.50
  • Wedges $5.00
  • Chicken Diane Breast $7.00
  • Squid Ring $1.50
  • Grilled portobello mushrooms
  • Extra sides $5.50
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • Confit garlic butter
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Cafe Turquoise

Cafe Turquoise

location

Address

81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067578921

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Devon Street West, New Plymouth, New Plymouth, Taranaki, 4310, New Zealand