Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Beef Biryani $18.00
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
TarkaDaal $15.00
Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Tandoori chicken(full/half) $20.00/$10.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Kashmiri Pulao $6.50
Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Market Fresh Battered or Crumbed Fish with fries & salad
-add Cheese & Bacon for $4.00
2 fillings $4.80
Bowl of fries(GF) $4.00
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
-Large $18.00
Squid Rings & Fries $9.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Pulled pork slider w sauerkraut, apple relish $15.00
Beef cheeks $33.00
slow cooked in red wine served on soft mash
Prime steaks $38.00/ $39.00
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)