cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Toasted garlic loaf $6.00
Roast medium rare lamb rump $36.00
duck fat potatoes,homemade mint jelly, red currant jus GFA
Crêpes suzette $17.00
thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Drums of Heaven (6 pieces) $11.99
Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Lamb Biriyani $19.00
Payasam $5.00
A traditional Rice pudding
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Kerala Paratha $3.00
A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Two eggs (fried, poached or scrambled) with bacon, served with toast
Eggs Benedict
A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Balsamic Mushrooms $16.50
Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
And crispy bacon served with toast
Traditional Omelette $16.50
A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Squid and Chorizo Salad $20.00
Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Mixed Dips $16.00
A mixture of all the above dips, served with Turkish bread
Dolma $12.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Mixed Souvlaki $25.00
Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Fish and Chips $10.00
Fish and Chips with tomatoe sauce
Mixed Dip $10.00
A selection of Hummus, Zazik, Bissara served with pita breads