Cafe Viva in Bay of Plenty Menu

Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Spice Junction offers many options including Lamb or Beef Rogan Josh and Beef Madras. Clooney includes a wide range like Summer vegetables, buffalo yoghurt, rye or Crab, sunflower, sweetcorn, pinenut. WON TON and BEEF BRISKET from . Passion Food offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Sour Cream $1.70
  • 1/2 Size $20.70
  • Medium $16.70
  • Cheeseburger $13.70
    • With Pigtail fries.
  • Hot Chilli $1.70
  • Moroccan Lamb Sandwich $22.70
    • Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
CBK - Craft Bar & Kitchen (sample menu)
  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • NZ venison $37.90
    • Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
  • Creamy mushrooms $4.90
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Junior classic or curly fries $6.50
    • Served with tomato sauce
  • Corn on the cob $6.00
  • CBK fresh cheesecakes $11.90
    • Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
  • Flat iron burger $21.90
    • Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Forta Leza (sample menu)
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Garlic pizza bread $8.50
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • -Toppings $4.00
    • Mushroom / roast garlic / green peppercorn sauce
  • -1/2 $5.00
  • Chicken and garlic prawns $25.00
    • Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • New Zealand scallops $33.00
    • Fresh scallop golden fried
Kiwi Kai (sample menu)
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • CHOCOLATE BROWNIES
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • FOUR $6.00
  • REWENA FILLED ROLLS
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • KAI MUFFIN $5.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
Shamiana Indian Restaurant (sample menu)
  • Chicken Tikka (6 pieces) $11.00
  • Malai Kofta $10.00
  • Vegetable Korma $10.00
  • Chicken Fried Rice $8.00
  • Lolipop (6 pieces) $10.00
  • Beef Vindalo $12.00
  • Rogan Josh Reg $9.00 L $13.50
  • Plain Naan $2.00
Quantum Vis Eatery (sample menu)
  • 7 am- 2.30 pm
  • -Smoked salmon $5.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -Hollandaise/Eggs $5.00
  • -Gourmet sausage(2) $5.00
  • -With sour dough toast $11.00
  • -Gluten free toast $5.00
  • -Large $9.50
Capizzi Pizzeria (sample menu)
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Garlic Pizza $15.50
    • only available in 12"
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Vagabond Cafe (sample menu)
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Bacon $4.00
  • Add to any meal
  • Kids bacon & egg on toast $8.00
  • Hash brown $2.00
Gallery Restaurant at Hotel Armitage (sample menu)
  • T-bone steak(350g)(GF) $35.00
  • Citrus buerre blanc
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Peppercorn jus
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
The Bakehouse (sample menu)
  • Rump Steak $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Fish $5.00
Horny Bull Cafe and Bar (sample menu)
  • French Toast $17.90
    • French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
  • Moroccan $23.50
    • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Beef Salad $18.90
    • 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • Potato Skins $14.90
    • With bacon, mozzarella and sour cream
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Seasonal Greens $4.90
Phil's Place (sample menu)
  • -Fish $14
  • Cheesecake $16
    • Fresh fruit cheesecake
  • -Main size $27
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Garlic Bread (4) (GFO) $10
  • Cheeseboard $22
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
Blackboard Steak & Seafood (sample menu)
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
Mediterraneo Cafe (sample menu)
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
Tandoori Palace (sample menu)
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Basmati Rice - Premium Indian rice $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Cafe Viva

Cafe Viva

location

Address

Talisman Drive, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075495979

clock

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 08:30-13:30,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , International

features

Features

Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Talisman Drive, Katikati, Bay Of Plenty, 3129, New Zealand
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