CafeBar in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Classic Carrot Cake.. $8.00
- Homemade carrot cake with cream cheese icing
Toasted Bagel $9.80
- Avocado, tomato, cream cheese and pesto..
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
VEGGIE NACHOS.. $13.80
Cajun Chicken Burger.. $19.60
- Grilled cajun chicken breast on a toasted bun with lettuce, tomato, bacon and cheese. Served with fries
Breakfast Burger.. $15.90
- Bacon, feta, avocado, rocket and relish inside a French toast bun
Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90

V-vegan-vegetarian/gf-gluten free/df-dairy free
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Mussel fritters, sour cream and chives (DF available) $15.00
Polenta chips with aioli (V, GF)
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Malt ice-cream, peanut praline $7.00
Mushroom risotto (V, GF) $25.00
Green salad (V, GF, DF) $22.00

-Beef Madras $14.50
- Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds
Vegetable Platter for Two $14.50
- Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
-Better Chicken $15.99
- Unique dish cooked in chef special sauce
Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
Butter Naan $3.50
- Refined flour bread with butter
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven

Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50

Served with chips or vegetables
Scallops with black bean sauce $28.90
Oysters: natural, deep fried or sweet & sour POA
Combination wonton $10.90
King prawns: sesame or sweet & sour $13.90
Served with vegetables
Vegetables (bowl) $7.50
Chicken & sweetcorn $8.90

SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
- Southern Thai Style squid with chilli sauce
R4 NASI GORENG $18.50
- Stir fried rice with pineapple, vegetables and either beef or chicken
R2 FRIED RICE PRAWNS $22.50
- Thai style stir fried rice with eggs, vegetables and prawns
P3 PRAWNS PONG GARI (Medium) $22.50
- Prawns with curry powder, egg and vegetables
S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
M8 PAD PRIK KING (Medium - Hot) $18.50
- Hot, spicy herbs with chicken, pork or beef

Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Hamburger & Fries $11.50
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
- Baked Beans $4.00
Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
- Toast with Spreads $5.00

Minced roasted duck $7.00
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon

SOUP OF THE DAY $11.50
FRENCH TOAST $13.50
- with bacon, banana & maple
FRESH SANDWICH From $4.50
ALL DAY BREAKFAST $18.50
EGGS BENEDICT $15.50
CORN FRITTERS AND BACON $15.00
CHICKEN CAESAR SALAD $14.50
PANCAKES $12.50
- with bacon, banana and maple syrup

Ham N/A
Steak and Cheese N/A
Pickles N/A
Subway Club N/A
Thousand Island N/A
Meatball N/A
Olives N/A
Honey Oat N/A

beef $4.00
mini hotdogs (2) $2.00
waitara (beef, bacon & pineapple) $7.50
rogue wave (beef, bacon & sweet chilli) $6.50
1/2 scoop $2.00
curry roll $3.00
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
sausage $2.80

Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes

Add a Juice Box to any kids meal for $1.50
Kids Breakfast $7.50
- Bacon or Kransky Sausages with Egg and Toast
1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
Tempura Battered Snapper, Chips & Salad $12.90
- Small
Beef Lasagne $8.90
Creamy Mushrooms on Ciabatta with Bacon $14.50
Soup & Roll $8.90
Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90

Salad $5.00
Horseradish $2.00
Double Chocolate & Raspberry Brownie
- with vanilla ice cream
A hand picked selection of sides and sauces to compliment your meal.
Main $30.00
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Selection of steamed seasonal vegetables
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or