CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Mushroom Sauce $2.50
Side Salad $6.00
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Aioli $2.00
Banana Split $13.00
- With all the bells and whistles!
Onions $3.50

Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli

Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
AngusPure Steaks
- Selection available on request
Soup of the Day $12.00
- Served with Ciabatta
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
Steamed Egg Noodles $5.00
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Chicken/pork/beef/vegetables/tofu) $15.00
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Chocolate/Vanilla Sundae $6.50
Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50

Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.

Sesame Chicken & chips $10.99
Biryani (Chicken / Lamb) $17.90
- Rice cooked in your choice of meat with aromatic spices
Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
Gluten Free Roti $6.00
- made from chickpea flour
Masala (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
PalakKofta $15.90
- Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices

Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.
Vegetable birvani $13.00
- Mixed vegetable marinated with spices, herbs and cooked with flavoured basmati rice, (served with raita)
Mixed vegetable $12.00
- Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy
Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
Naan $2,5
- Bread made with refined llnor
Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.

ROSIE’S SEAFOOD BASKET $20.90
OLDE FASHION SHRIMP COCKTAIL $9.40
BEEF ‘N’ GUINNESS STEW $18.60
THAI BEEF ON RICE $18.20
HAM STEAK SALAD & CHIPS $17.20
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
NACHOS $14.50
- with mince
OMELETTE WITH SALAD $15.80

-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
Crumbed camembert $11.50
●Beef
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
Edamame beans $6.50
Minced roasted duck $7.00
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net

Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
Fries w/ Tomato Sauce & Aioli $6.50
KIDS BURGER + CHIPS $10.00
- KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
Satay Chicken Burger $18.50
- Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
3 Fillings $6.00
Amaretto $10.00

Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Mango Chutney 3.50

Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Mushrooms, white wine & cream $3.50
Battered mushrooms $8.00
The following come with potatoes and vegetables of the day or chips and salad:
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
Bacon, ham $2.00
Angus pure eye fillet 250g $33.00
Cheese, mushroom, onion, pineapple, apricot sauce $1.00

12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00