CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Chicken liver paté, crostini, whiskey port figs $16
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Taste plate for two $26

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
5 pcs $4.20
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
12 pcs $9.80
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
-Small $14.00
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
- Add On: Bacon and melted cheese. $13.50
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa

Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli

Avo & Tomato on Toast with 2 Eggs $12.00
Sweet and Savoury $4.50
Salad of the Day $12.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pancakes with Banana & Bacon $10.00
Biscuits $3.50
Soup of the Day $12.50
Cakes and Treats $5.50

Roast Beef N/A
Natural Swiss N/A
Capsicum N/A
Meatball N/A
Wheat N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A
Chicken Classic N/A

VEGE STACK $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN PENE PASTA $17.00
SMOKED CHICKEN SALAD $18.50

toast
Hot beef pie
-croissants $4
Less than
- hot Irvine's pie and regular coffee $5
Hot croissant
Bacon, beans and hash
Gourmet sweet muffin

Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
Cheesecake $11.50
- changes daily, ask our friendly staff for today’s flavour
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
The Mountain Rocks 150grm Angel Bay $22.50
- homemade beef burger served with cheese, salad & a side of fries
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
Antipasto platter $22.50
- serves 2-4

Italian Dressing N/A
Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
BBQ N/A
Sweet Chilli N/A
Sweet Onion N/A
Western Egg and Cheese N/A
Double Choc Chip N/A

Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Broccoli topped w hollandaise & sliced almonds $7.00

King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Battered fish / side serving of fries $6.00
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Red wine jus garlic butter
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg

Beef Burger, Chips & Piece of Fruit $7.50
Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
Toasted Sandwich with 2 fillings $5.90
Add Chips to any Burger for $3.00
Bacon or Kransky Sausages, Eggs & Toast $12.50
Tempura Battered Snapper, Chips & Salad $12.90
- Small
Creamy Mushrooms on Ciabatta $12.50
Tempura Battered Snapper Burger $10.90

Vindaloo roll (chicken or lamb) $9.90
Palak paneer $16.90
- Fresh cottage cheese cooked with spinach puree & ground spices
-Paneer tikka masala
●Entrée $30.00 PP
-Pickle & chutney
Only 12 years or under
Chicken pakora (6 pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
Curry and rice wrapped together in naan bread