CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

28 Chicken Satay $6.9
- Malaysia
3 BBQ Pork Buns $5.4
- Hong Kong
123 Egg Fried Rice (V) $13.5
- China
Chicken or Vegetables $15.9
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
Chicken or Vegetables $15.9
202 Thai Roasted Chicken $19.9
- Thailand
27 Chicken Teriyaki $6.9
- Japan

Vegetarian option available
Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Bowl of fries served with garlic aioli $7.00
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Bowl of garden salad $7.00
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.

Apple crumble $7.00
Filo King Prawns $9.80
Crumbed prawn cutlets $21.50
Roast of the Day $7.00
Deep fried scallops $12.80
Steam pudding & custard $7.00
Deep fried fish $22.50
Prime beef weiner schnitzel $21.50

Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Chicken liver parfait, preserves and toast (GF available) $12.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Mushroom risotto (V, GF) $25.00
Mussel fritters, sour cream and chives (DF available) $15.00
Malt ice-cream, peanut praline $7.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00

Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
●Wedges (with cheese, bacon & sour cream)
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Seasonal vegetables $5.00
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Marmite Mania $4.00
Chicken Breast Salad/Regular $11.90
Grilled Wedges $4.90
Very Vegemite $4.00
Brownie $2.50
Chicken Breast Salad/ Petita $9.90
Steak Salad/Regular $11.90
Chicken Caesar Pita/Regular $11.50

BANGERS & MASH $18.20
OLDE FASHION SHRIMP COCKTAIL $9.40
B.L.T SANDWICH $12.00
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
BUTTER CHICKEN WRAP WITH SALAD $18.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
BATTERED MUSSELS $6.20
HAM STEAK SALAD & CHIPS $17.20

SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Please do advise staff of allergies as not all ingredients are listed
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Veg: mushrooms or spinach $4.00
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps

CURRY CORNFRIHERS $17.50
- w/ fries and salad
VEGE STACK $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50

Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Plain Naan 3.00
- Leavened flour bread
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Butter Naan 3.50
- Leavened flour bread with butter
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish

Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
2 Cheese $21
Chocolate Liqueur Truffle $4.9
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder

Fish $4.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
FISH $16.00
- Served with eggs, chips & salad
Seafood Basket $9.00
Sundae $3.50
STEAK $21.00
- Served with eggs & chips & salad
Crumbed Prawns $8.00
Hot Doughnuts & Ice Cream $3.50

Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
Jalfrezi (chicken, lamb or beef) $18.90
- A delicate combination of meat & vegetables cooked together with ground spices
-Raita
Saag wala (chicken, lamb or beef) $18.90
- Popular dish, prepared with meat, pureed spinach & ground spices
Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
Seafood sangam $19.90
- Delicate combination of fish, prawns, squid and scallop cooked together with aromatic spices and coconut cream
Cheese & garlic $4.50
Malai kofta $16.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices