CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Pepper $3
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Thai Mekong Restaurant (sample menu)
  • Chips $3.50
  • Gaeng Keaw Wan (Thai green curry)
    • Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
  • Khoa Phad Tom Yum
    • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • -Chicken $7.80
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
The Elm Cafe (sample menu)
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Multigrain toast, raspberry jam, butter $5.50
Cafe Anatolia (sample menu)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Wabi Sabi (sample menu)
  • Squid Nigiri / 2pcs $5
    • raw squid sushi
  • Shrimp Roe Nigiri / 2pcs $5
    • shrimp roe sushi
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Udon Noodle Soup $16.50
    • seafood
  • Bento Set D $21.50
    • pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad  /
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Chicken Karaage Curry $16.50
    • deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef  /
  • Chicken Karaage Set $16.50
    • deep fried marinated chicken thigh pieces (boneless), teriyaki sauce  /
Angkor Restaurant (sample menu)
  • Fresh Rolls $12.00
    • Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
  • Tom Yum Chicken Prawn $13.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Angkor Grill Chicken $22.00
    • Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
  • Cashew Nuts Combination, Seafood $25.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Prawn Toast $9.00
    • Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
  • Sweet and Sour Pork $20.00
    • Crispy pork pieces mixed in sweet and sour sauce.
Mirrchess Indian Cuisine (sample menu)
  • Lamb Saagwala - Half/Full $9.00/$14.00
  • Lamb Korma - Half/Full $9.00/$14.00
  • Chicken Madras - Half/Full $9.00/$14.00
  • Goan Fish Curry - Full $15.00
  • Biryani $14.50
    • Chicken, Lamb, Beef
  • Kadahi Paneer - Half/Full $8.50/$12.50
  • 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
  • Tandoori Chicken - Half/Full $9.00/$14.00
Dejeuner Restaurant (sample menu)
  • Ice cream trio $9.00
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Marton Seafoods (sample menu)
  • CORN FRITTER $2.70
  • LASAGNE SQUARE $3.00
  • SAUSAGES 7 EGGS $9.00
  • TARAKIHI $4.00
  • BRAT PACK $5.00
    • fish bite+ 2 nuggets & hotdog & chips
  • VEGE ROLL $2.70
  • POTATO FRITTER $0.80
  • BACON BURGER $6.50
Golden Time Restaurant (sample menu)
  • Bbq Pork
  • ●Main
  • ●Appetizers
  • Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
  • ●Main
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • Bbq Pork
Rutland Arms Inn (sample menu)
  • - Extra Eggs (2) $5.00
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • Fillet Steak & Earthy Beetroot $35.50
    • Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
  • Fruit Salad & Ice-cream $8.50
  • Breakfast Extras
  • - Grilled Tomato $4.00
  • Junior Banger & Mash $11.50
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
The Big Orange (sample menu)
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
Masonic Hotel Restaurant (sample menu)
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Papa Cliff Cafe (sample menu)
  • Toast with choice of Spreads $ 4.00
  • Mini Burgers $ 5.00
  • Wraps
  • Slices
  • Vegetarian Burger $ 7.00
  • Other $ 0.50
  • Chicken Caesar $ 12.00
  • Chicken Gourmet Burger $ 10.00
Desert Rose Cafe & Restaurant (sample menu)
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Also available in prawn or mixed +$2.00
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Fries or wedges $4.50
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Junction Street, Ohakune, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe