CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Grilled Garlic Bread $5
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Satay sauce $4
Side of chips $4
Tempura Onion Rings - with aioli dipping sauce $6
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Bacon & mushroom $5.60

Grilled Pork $11.50
Stir-Fried Beef $11.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Five Spice Chicken on Sticky Rice $9.50
Roast Pork Belly $11.50
Char Siu Pork on Sticky Rice $9.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise

Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Bowl of garden salad $7.00
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
-Spinach $16.50
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.

Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Cheese Naan $4.99
- Naan stuffed with grated cheese
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven

with mushrooms $3.50
chips or garlic potatoes & 420ml drink Add $6.00
Large $11.50
Add garden salad or a bowl of mushroom sauce for $3.50
KIWI GRILL BREAKFAST $14.50
- gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
Small $7.90
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
BREAKFAST GRILL $11.50
- manuka bacon, grilled eggs and toast

Garlic Pizza Bread $9.00
Hawaiian $20.00
- Smokey Bacon and Pineapple
extra sauce $3.00
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney

Hawaiian-
- Ham,Pineapple
Spicy Pepperoni-
- Pepperoni and cheese
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Chicken, Cranberry, Brie
Extra toppings $2-4.00
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives

Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seasonal vegetables $5.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- for two $30.00
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Garden side salad $5.00
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce

Vegetarian burger $5.50
Chicken burger $6.20
Extra meet $1.50
Sausage $2.00
Spring roll $2.40
Seafood fritter $5.20
Paua fritter $7.00
Kumara chips $4.00

Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
FULL menu curry (excl. seafood) $11.00/$11.00
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing

YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps

Blue Cheese $6.80
- 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo
Wedges $1.00
Bacon and Egg $6.00
- 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
Garlic $5.50
- 1/4 lb. Prime Beef, Garlic Sauce, Salad, Onion & Mayo
Lasagna Squares $2.20
Plain Sausages $1.90
Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
Hash Browns $0.80

-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
●Duck
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad

Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce