CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

  • Garlic Yogurt
  • Mixed Iskender
  • Humus
  • Large $10.90
  • Chicken or Beef & Lamb & Chips $8.00
  • Turkish Delight $5.00
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • BBQ
  • Streaky Bacon $6.00
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Sour Cream $2.00
  • Egg $2.50
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Warm Marinated Chicken Salad $19.50
    • with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
  • Bigger Appetite $28.00
    • 300gm Angus Rump steak
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • Caesar Salad – Boat Shed Style $19.50
    • Our twist on the classic caesar salad, chicken optional
  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • -extra sauces $3.50
  • -Large $13.00
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • The emperor $18.00
    • Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
  • -Large $11.00
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • ●Loaded chips
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • -Large $11.00
  • Crab Sticks $1.50
  • Paua $7.50
  • Meat Patties $3.00
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Chicken Nuggets $0.80
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Fish $3.00
  • Hotdogs $2.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Thattudosa $5.50
  • Lamb $17.50
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • Bacon + $1.00
  • Reg $10.90
  • Petita $9.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Petita $8.90
  • Sweetcorn
    • with Coriander and Chilli
  • Super Veggies
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Aloo Gobi $11.99
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Mango Chicken / Lamb / Beef see above
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Saagwala Chicken / Lamb / Beef see above
    • Chunks of meat cooked in tandoor mixed with royal spinach sauce
  • Stuffed Cheese Garlic Naan $4.00
  • Chilli Chicken Wrap $8.99
  • Butter Prawn / Scallop $13.99/$14.49
    • Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
  • Entrees Full
    • All entrees accompanied with chutney
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • (All naans will be baked fresh on your order in tandoori oven)
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Gluten free base $3.00
  • Margarita-
    • fresh Bocconcini and Oregano
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Chicken, Cranberry, Brie
  • Extra toppings $2-4.00
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Shrimp Cocktail $14.00
  • The BIG Brekkie The Works $16.00
  • 'BB' Burger $15.00
    • The Works with Chips
  • Garlic Bread $8.00
  • Smoked Chicken Salad $17.50
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Sausages and Chips $12.00
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Creme Brulee $9.00
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Fish Bites & Curly Fries $8.00
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Side Salad $6.50
  • Mushrooms, white wine & cream $3.50
  • Angus pure rump steak $26.00
  • Chicken strip burger $8.50
  • Mayo / Aioli / Tartare $1.50
  • Camembert $1.50
  • Baby spring roll x 2 $1.50
  • Double beef burger $5.50
  • Battered fish, chips, salad meal $20.00
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Aioli
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Red wine jus garlic butter
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Bag of Chips $2.50
  • Bar-B-Q Pork Fried Rice $11.00
  • Nasi Goreng $12.00
    • Pork & Shrimp
  • Stuffed Mushrooms (4) $5.50
  • Sweet & Sour Prawns $20.00
  • Lemon Chicken $13.00
  • Chicken & Vegetables $11.00
  • Bar-B-Q Pork with Cashew nuts $13.00
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

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Location
Junction Street, Ohakune, New Zealand
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