CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

  • Chop Suey
  • Egg
  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Paua Fritter $3
  • Vegetable
  • Ham $2
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Teriyaki chicken $19.50
  • Potato croquettes $16.00
    • served with sauce and salad
  • Premium sorbet $9.00
    • lemon, passionfruit/mango, berry , lemon/lime
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Chirashi-zushi $22.00
    • sushi rice salad with kaizen(seafood)
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • ●Seafood Dishes
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • Seekh Kebab $14.50
    • Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
  • Regular $18.00
  • Sacha Beef Hotplate with Rice
  • Large $22.00
  • Kimchi Fried Rice $13.00
  • Boiled Dumplings $10.00
  • Regular $18.00
  • Fried Pork Pieces $10.00
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Pesaweri Naan $6.00
  • Chicken Nuggets (10pieces) $8.00
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Curry Wrap $12.99
    • any curry from menu
  • Raita - Yoghurt & Cucumber $2.50
  • Meathi Malai (Matter / Paneer) $15.90
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Lamb Roll $10.99
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Smoked salmon $6.00
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Aloogobhi $14.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Palak Paneer $14.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Korma (Chicken, Lamb or Beef) $16.90
    • Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
  • Samosa (2 Pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas & ground spices
  • Cheese & Garlic $4
  • Butter Prawn $17.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Gold Nuggets $12.00
    • Chicken nuggets and fries
  • Moroccan Chicken Wrap $14.00
  • Satay Chicken Skewers $12.00/$21.00
  • Cajun Chicken Ciabatta Sandwich $19.00
  • Smoked Chicken Mushroom Risotto $14.00/$23.00
  • Fresh fruit salad $10.00
    • with honey & yoghurt
  • Dukkah with Toasted Garlic Ciabatta $12.00
    • and olive oil with balsamic vinegar
  • Chicken Mushroom Carbonara $14.00/$23.00
  • Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • ●Main
  • ●Main
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Chana Masala $12.90
    • Chickpeas Cooked In Onion And Tomato Gravy
  • Murg Methi Malai $15.50
    • Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
  • Soft Drinks 415 Ml $4.00
  • Prawn Biriyani $17.50
    • Spiced Basmati Rice Cooked With Marinated Prawns & Spices
  • Indian Kuchumber $5.00
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • EGGS BENEDICT $17.50
    • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
  • Toasted Panini with 2 fillings $8.50
  • Add aioli 50c
  • Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
  • Toasted Sandwich with 2 fillings $5.90
  • Beef Lasagne $8.90
  • Lamb & Mint Jelly $8.90
  • Mince on Toast $16.90
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
CafeBar

CafeBar

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Junction Street, Ohakune, New Zealand

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Location
Junction Street, Ohakune, New Zealand
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