CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
Mr Seafood (sample menu)
  • Red Cod $18.90 / kg
  • Flounder $16.90 / kg
  • Groper Steaks $31.90 / kg
  • Hotdogs $2.50
  • Trevally $22.90 / kg
  • Hotdog Chunks $0.80
  • Potato Fritters $1.00
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
Kiwi Grill (sample menu)
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Large $11.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • Chips or garlic potatoes & 420ml drink $6.00
  • MUSHROOM BARBONARA $11.50
  • STICKY PORK RIBS $11.50
    • coated in homemade smokey BBQ Sauce with chips or garlic potatoes
  • GRILLED CHICKEN $14.50
  • 1/4 chicken with salad, chips or rice $14.50
Quarter Acre Cafe Bistro (sample menu)
  • Quarter Acre Pavlova $10.00
    • Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • QA Chips $10.50
    • With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Garlic Bread $6.00
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Captain Kune (sample menu)
  • Donut with cinnamon $1.20
  • The works burger $9.00
  • Chicken nuggets $0.80
  • Hamburger $4.50
  • Extra filling $1.00
  • Vegetarian burger $5.50
  • cheese burger $5.00
  • Steak & onion roll $2.40
The Cooperage (sample menu)
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Avocado / hash browns / portabella mushrooms $4.50
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Soup of the Day $12.00
    • Served with focaccia
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Aamod Indian Cuisine (sample menu)
  • Balti (Chicken, Lamb or Beef) $16.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
  • Paneer Prantha $5
  • Fish or Prawn Vindaloo $17.90
    • Prawn meat cooked with hot ground spices in onion and tomato gravy
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Mixed Veg Jhalfrezi $14.90
    • Mixed vegetables cooked together with onion, capsicum & spices
  • Peshawari Naan $5
  • Saagwala(Chicken, Lamb or Beef) $16.90
    • A Popular dish, prepared with meat, pureed spinach & ground spices
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
Cafe 4 Forty 4 (sample menu)
  • SMOKED CHICKEN SALAD $18.50
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • SMOKED CHICKEN PENE PASTA $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
Black Pearl Cafe (sample menu)
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • -Squid / prawn / combo $17.80
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Hot & spicy korean chicken with rice $16.50
  • -Chicken / beef / pork $15.50
  • Mapo tofu with rice $15.50
  • You can also swap rice with salad
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
Apiti Tavern & Eatery (sample menu)
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • 2 Fillings $4.50
  • Fries w/ Tomato Sauce & Aioli $6.50
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Death by Chocolate $12.50
    • Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
  • Black Sambuca $10.00
  • 3 Fillings $6.00
  • Thai Beef Salad $17.50
    • Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
Red Chillies (sample menu)
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Plain Naan 3.00
    • Leavened flour bread
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Tui HQ Cafe (sample menu)
  • Prawn Pasta $18
    • Fettuccine in a creamy sundried tomato sauce with prawns
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Manna Sushi (sample menu)
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Morodoc Noodle House (sample menu)
  • COMBINATION CHAR KUA TEAW $12.50
  • LOK LAK FRIED RICE $15.50
  • SATAY NOODLE SOUP $12.50
  • BEEF MEAT BALLS $7.50
  • STIR FRIED RICE NOODLES $12.50
  • PORK DUMPLING $6.50
  • SINGAPOREAN NOODLES $15.50
  • PAD THAI $12.50
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Junction Street, Ohakune, New Zealand
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