CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Garlic Yogurt
Calamari Salad $16.90
Chicken Kebab
Small $13.90
Large $15.90
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Satay

Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
5 Spicy chicken wings $6.00
Large fries $3.50
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50

Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.

Pickle / Raita / Plain Yoghurt $2.50
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
H=Half / F=Full
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chicken $16.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Chutneys $3.00
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Plain Rice $3.00
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix

Coconut Rice $4.00
-Indian Indulgence Chicken (House Special) $14.50
- Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
-Chicken Vindaloo $14.50
- Cooked in specially blended spices and herbs
-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00

Capsicum N/A
Bacon, Egg and Cheese N/A
Italian B.M.T N/A
Lettuce N/A
Western Egg and Cheese N/A
Cheddar N/A
Meatball N/A
Three Pepper Chicken N/A

Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Caramel slice $6.50
Dark chocolate brownie $6.50
Ice cream trio $9.00
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)

Extra meet $1.50
Pineapple fritter $1.20
Egg burger $5.50
Cheesey chips $4.00
Bacon & egg burger $6.80
Battered mussel $1.20
Chicken nuggets $0.80
Steak & egg burger $7.00

Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Oven toasted pita $12.00
- with hummus & pesto
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Black pudding, or veal bratwurst, or bacon $5.00
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:

Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
BBQ pork ribs $13.00
Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Eggs(2) $4
Crumbed fish bites with #hashtag chips and tomato sauce $9
Salt and pepper calamari with sweet chilli and coriander aioli $15.00
Chicken, bacon and avocado salad with a creamy ranch dressing $17.00

Jalapenos N/A
Thinly Cut Sour Cream & Chives N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A
Pizza Sub with Cheese N/A
Wrap N/A
Wheat N/A
Onion N/A

-Squid / prawn / combo $17.80
Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
Chicken karaage (6/9 pcs) $6.90 / $9.90
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
-Squid / prawn/ combo $17.80
●Fried rice
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
Korean spicy pork with rice $15.50

Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Quiche and Salad
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
BLAT open Sandwich
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.

Main $30.00
Cheese & Chive topped Turkish Pida Bread $10.50
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Eye fillet $38.50
Vegetables $5.00
Seasoned wedges $5.00
Prime Angus Steaks
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives