CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
Fish & chips $8.50
Chick Nuggets & Chips $8.50
-Regular $12.50
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
- This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.

Blue Moki $22.90 / kg
Hawaiian $6.50
Hoki $18.90 / kg
Fish $3.00
Meat Patties $3.00
Donuts $1.50
Bacon and Egg $6.50
Flounder $16.90 / kg

Roast Lamb
Reg $10.90
Chick'n Fala
- With Falafel
Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie
Double Protein From $2.00
Reg $10.90
Petita $8.90
Bacon & Eggs

Old English N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A
M&M N/A
Chicken & Bacon Ranch Melt N/A
Oven Roasted Chicken N/A
Italian Dressing N/A
Cheesy Garlic Toasties N/A

Seafood with Bean Curd $28.00
Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
Combination Seafood Soup - Bowl/Medium/Large $6.50/$25.00/$40.00
Peking Sauce Shredded Pork with Pancake $28.00
Chilli Prawn $28.00
Bami Goreng Fried Noodle (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Beef with Ginger & Spring Onion $22.00
Boiled Prawns $28.00

Palak paneer $8.50 / $13.00
- Fresh cottage cheese cooked in creamy spinach gravy.
Keema naan $4,5
- Naan bread stuffed with lamb mince
Goan fish curry $10.00 / $15.00
- Boneless pieces offish cooked in onion tomato, and coconut gravy,
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Daal masala $12.00
- Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.

Beef Dolcha - Half/Full $9.00/$14.00
Navratan Korma - Half/Full $8.00/$12.00
Onion-Tomato Kachumber $3.00
Tamarind Chutney $2.00
Mango Chutney $2.00
Chicken Balti - Half/Full $9.00/$14.00
Full size curry, large rice, plain naan & 400ml drink $16.00
Apricot Chicken - Full $15.00

Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Nacho's $11.50
- served with sour cream & salsa
Soup of the Day $9.50
- served with hot soup roll
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread

Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Soup of the day $14
- with Fresh Bread
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Garlic Bread with Cheese $14

- Roast Pork & Apple Baguette with Gravy & Fries
Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
- Beef Lasagne Slice & Salad
Bangers & Mash $10.00
- 2 sausages on mash served with gravy
Chicken Avocado & Crispy Bacon Salad $18.00
- (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado

AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
Veg: mushrooms or spinach $4.00
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Eggs $4.00
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.

Tomato / Beetroot / Relish $3.00
Butter Chicken $13.50
Lamb / Beef Vindaloo $13.50
Goat Curry $15.00
Paneer Kulcha $4.00
Onion Bhaji $5.00
Roti $2.50
Gulab Jamun / Rashagula $5.00

Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.

Kiwi burger $10.00
Ham and cheese toasty with chips $6.50
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Bowl of chips $5.00
Hawaiian burger $10.00
Bacon, eggs & tomato on toast $15.00
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Sausages & eggs on toast $12.00

Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Beer batered onion rings $5.00
Mushroom $2.00
Pepper $2.00
All steaks come w/ choice of sauce, fries & salad
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g