CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Hash bites $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Soup of the day $9.00
Seafood Platter $19.50 large $29.50
Steak Sandwich $17.50
Special Platter $16.50 large $21.50
Cheesecake $9.50
Pepperoni $12.00
Pork Belly $22.50
Lambs Fry & Bacon $15.00

Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Vegetable $14.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter

Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Fresh fruit, yoghurt, honey $15
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Eggs benedict $16
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Taste plate for two $26
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19

Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.

CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.

Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Add chicken $4.00
Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.

Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 2 Shanks $36.50
- 1 Shank $29.50
Garden side salad $5.00
Hawaiian $20.00
- Ham, pineapple and Mozzarella
- Chicken with bacon, cheese, egg or
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Chicken Breast Pita/Petita $8.90
Very Vegemite $4.00
Buffalo Chicken Pita/Petite $10.50
Cookie Fix $2.00
Steak Pita/Petita $9.50
Roast Beef Pita/Regular $10.90
Extra Dip $1.00
Falafel (V) Pita/Regular $10.90

S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.
S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
- North Eastern Thai style spicy beef or pork salad
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato
B3 POH TAEK (Hot) $10.50
- Hot and sour soup with seafood and Thai herbs

Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
French Toast sweet or savoury $17.00
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
Black pudding, or veal bratwurst, or bacon $5.00
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)

Chocolate brownie - served warm
Chocolate pots with strawberries & orange creme fraiche
LAMBS FRY $19.50
- Bacon, creamy mash, field mushroom, tomato & jus - gf option available
All - $13.50
Profiteroles with chocolate or strawberry cream
Caesar salad
- 2 vege dishes
STRAIGHT-CUT FRIES $9.50
- Fries with garlic aioli or tomato sauce

Hot dogs with #hashtag chips and tomato sauce $9
Crumbed fish bites with #hashtag chips and tomato sauce $9
Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
Crumbed camembert and spicy plum dipping sauce $16.00
Garden salad with balsamic dressing $3.50
Eggs(2) $4
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22

Ramen $10.00
- You can choose vege/seafood/chicken
Seafood stir-fry noodle $12.50
Seaweed salad $5.00
Salmon salad $8.00
Udon Tempura $11.50
Salmon sashimi 6p $12.00
Spring roll 5p $5.00
Edamame $5.00

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Soup of the Day $12.50
- Served with toasted bread
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream