CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Red chicken curry $22.00
- Coconut Rice, Poppadom
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
House fries $8.50
Seasonal salad $6.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti

Onion Kulcha $3.50
- Stuffed with onion cilantro and spices
·Mango Chicken/ Lamb/ Beef (GF)
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Gulab Jamun (3 Pieces) $2.99
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Stuffed Cheese Naan $3.50
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried
·Kadhai Paneer (GF)
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy

Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Add fries or a salad to anything $3.95
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil

Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
- Large $6.00
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Onion Rings $4.00
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- for two $30.00
- Main $22.00
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread

Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Garlic Bread with Cheese $14
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole

French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Banana Split $8.00
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Seafood Chowder $18.00
- Loaded with luscious seafood.
GFO= Gluten Free Option

BACON, KUMARA & BLUE CHEESE
- Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
Minted baby potatoes
Baby meringues with passionfruit cream
GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
- 3 vege dishes
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
Horseradish cream
Israeli cous cous salad with roasted peppers, shallots, mushrooms , red onions & balsamic

Crumbed Sausages $2.00
Curry Rolls $2.00
Steak $6.50
- Steak, Relish Salad, Onion & Mayo
Scallops $1.50
Chilli $5.50
- 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
Potato Fritters $0.80
Small $2.50
vegetarian $9.00
- Vegetarian Patty, Colby Cheese & Satay Sauce, Salad, Onion & Mayo

FISH AND CHIPS WITH EGG $14.00
CEREAL $7.00
- with fruit-yogurt
BACON AND EGGS $12.50
TOASTED SANDWICH From $4.50
GLUTEN FREE AVAILABLE
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
CHICKEN CAESAR SALAD $14.50
TOAST $5.50
- plain or fruit

Chicken burger $6.00
Bacon $3.50
Children’s Drinks $2.50
- Flavoured Milk
Chicken nuggets and fries with tomato sauce $8.00
Squid rings $1.00
Hamburger $5.00
Fresh fish (variety/size dependant) $3.00/$4.50
Mushroom Sauce $3.50

Thinly Cut Sour Cream & Chives N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
Western Egg and Cheese N/A
Wheat N/A
Egg and Cheese N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A

Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Bacon & mushroom $5.60
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Kahuna Burger $14.50
- Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Aioli $2.60
Roast & steamed vegetables $7.00
Side of salad $3.00

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread

Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).