CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Garlic Sauce $2.50
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Banana Split $13.00
    • With all the bells and whistles!
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Sour Cream $2.00
  • Onions $3.50
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Mr Seafood (sample menu)
  • Lemon Fish $25.90 / kg
  • Fish $3.00
  • Hotdog Chunks $0.80
  • Chicken Nuggets $0.80
  • Hoki $18.90 / kg
  • Chicken Fillet $6.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Cheese $6.50
The Coffee Club on the Square (sample menu)
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
  • Grilled Haloumi Salad (V) $17.50
    • Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Lemon Pepper Calamari $6.40
  • Chicken & Bacon Club Sandwich $19
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce.
  • Smoked Salmon $6.90
  • Bacon (2 rashers) $4.90
  • All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
Spice Guru (sample menu)
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • (All naans will be baked fresh on your order in tandoori oven)
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Aloo Matar $9.99
    • Pea and potatoes cooked in a very smooth onion and tomato based curry
Magic Chilli (sample menu)
  • Masala Tea $5.00
  • Korma (Chicken / Lamb / Beef) $17.90
    • Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Chicken Naan $6.50
  • Sesame Chicken & chips $10.99
  • Curry Combo $45.99
    • 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
  • Vegetable Jalfrezi (Dairyfree) $15.90
    • Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
  • Spring Rolls (10pieces) $8.00
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
Star of India (sample menu)
  • Onion Bhaji $5.50
    • Julienne cut onions mixed with chickpea flour and deep fried.
  • Chicken Tikka $9.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
  • Paneer Mutter $9 Half / $13.50 Full
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Bhuna Ghost $9.50 Half / $14.50 Full
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
  • Garlic Chilli Chicken $9.50 Half / $15 Full
    • Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
  • Vegetable Madras $9 Half / $13 Full
    • Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
  • Butter Paneer $9 Half / $13.50 Full
    • Cubes of cottage cheese cooked in rich creamy tomato gravy.
Marton Seafoods (sample menu)
  • BACON BURGER $6.50
  • BEEF BURGER $5.00
  • PACK 3 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
  • FISH $2.70
    • piece
  • CHIPS $2.70
    • scoop
  • HAWAIIAN BURGER $6.00
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • CRAB STICKS $1.80
Captain Kune (sample menu)
  • Squid rings $1.00
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
  • Kune´s chicken thighs $3.00
  • Crumbed scallop $1.80
  • Garlic chips $3.80
  • Corn fritter $2.70
  • Battered meat patty $2.00
  • Battered mussel $1.20
The Celtic Inn (sample menu)
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Caramel Sundae
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • - Crepes & Mixed Berry Compote
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
The Lab Restaurant (sample menu)
  • ●Duck
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Crispy Pork & Fried Rice $18.00
    • Served with sweet soy sauce
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • -Sticky Pork Hock $19.00
    • Slow braised pork hock in Thai style chilli sauce topped green apple salad
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
The Mountain Rocks Cafe and Bar (sample menu)
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • Apple Pie you haven’t tried the best until now served with cream & ice cream Pecan pie served with whipped cream and ice cream $11.50
  • Chicken Schnitzel & bacon burger $22.50
    • served with salad & a side of fries
  • Chicken Schnitzel & Bacon Burger $22.50
    • served with salad, cheese & a side of fries
  • Open Steak Sandwich minute steak $22.00
    • with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
  • Extras $4.50
    • mushrooms, tomato, onion, hash browns(2), sausages(2)
Springvale Cafe (sample menu)
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Vegetarian Burger $18.90
    • Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
  • Kids Sundae $5.90
    • Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • - Thai Beef Salad $21.00
    • Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Steak Meal $25.00
    • Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
Peacock Indian Takeaway (sample menu)
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Aloo Mutter $11.90
    • vegetables and peas cooked Kashmiri style
  • Seasonal Vegetable $11.90
    • fresh cut vegetable cooked in onion tomato gravy & aromatic spices
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Bethanys Restaurant and Cafe (sample menu)
  • Asti Riccadonna 750ml 37.00
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
  • White Haven, Marlborough 7.00 / 35.00
  • Fresh Toasted Garlic Bread $8 / $10(With Cheese)
  • Sanctuary Riesling, Marlborough 8.00 / 35.00
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Station Road Sauvignon Blanc 6.00 / 25.00
Morodoc Noodle House (sample menu)
  • SATAY NOODLE SOUP $12.50
  • PRAWN TWIST $8.50
  • ROTI $5.00
  • MEAT $5.00
  • VEGETABLE & SAUCE $2.00
  • PAD THAI $12.50
  • FRIED RICE $12.50
  • VEGETABLE SAMOSAS $6.50
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

phone

Phone

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None

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Opened hours

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cuisine

Cuisine

Cafe Food

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Cash

Location
Junction Street, Ohakune, New Zealand
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