CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Mixed Kebab
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Eggplant Dip $7.00
Chicken Chips Meal
Mixed Chips Meal
Falafel
Chicken Iskender
Served with rice, salad, carrot, hummus and jack dip

Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Streaky Bacon $6.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Peppercorn Sauce $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.

Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Paneer Jalfrezi $13.90
- Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Dal Makhani $13.90
- Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy
Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
Poppadoms (two pieces) $1.00

All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Polenta chips with aioli (V, GF)
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Chicken liver parfait, preserves and toast (GF available) $12.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
V-vegan-vegetarian/gf-gluten free/df-dairy free

Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Standard $32.00
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives

Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
9am – 3pm
Plain Wedges $10
- served with sour cream and tomato sauce
-Large $8
(GF) Meals can be made gluten free please specify to wait staff
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums

Bacon & cheese naan $5
Mushroom masala $8.50 / $13.00
- Mushroom cooked in onion, tomato and capsicum gravy
Daal masala $12.00
- Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
Lamb biryani $14.00
- Lamb pieces marinated with special spices, herbs, and cooked with basmati rice (served with raita),
Butter naan $3
- Refined flour bread with butter
Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.
Plain rice $3.00
Keema naan $4,5
- Naan bread stuffed with lamb mince

Seekh Kabab - Full $12.00
Kabab Wraps $10.00
- Chicken Tikka, Lamb Seekh Kabab, Murgh Malai Kabab, Kasoori Kabab, Hara Kabab
Paneer Lababdar - Half/Full $8.50/$12.50
Chicken Madras - Half/Full $9.00/$14.00
Tandoori Chicken - Half/Full $9.00/$14.00
Lamb Saagwala - Half/Full $9.00/$14.00
Chicken Balti - Half/Full $9.00/$14.00
Raita $2.00

Fish And Fries $7
Moroccan Chicken Salad $16
French Toast $17
Big Breakfast $20
Granola $11
Bacon & Eggs $13
Spicy Wedges $7
Eggs Benedict Salmon $18

Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- Bacon $17.00
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Extras

Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Curly Fries with Aioli $8.0
Big Boy 400g Rump $34.5
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Wedges with Sour Cream $8.0
Upgrade to Curly Fries or Wedges $2.5
Crispy Onion Rings $5.9
Two Eggs $3.5

Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Hot Dogs $10
- Mini hot dogs with fries
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles

-Large $9.00
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
Chicken nuggets and chips $9.50
Chips small $4.50
Breads MAINS Scotch fillet steak
Eggs each $1.5
Drizzled with honey homemade vinaigrette

●Vegetarian mains $25.00 PP
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
-Mixed veg curry
Vindaloo roll (chicken or lamb) $9.90
- Full $21.90
Vege pakora $7.90
- Assorted vegetables coated with chickpea flour & spices then deep fried
Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
Fish or prawn vindaloo $19.90
- Your choice of meat cooked with hot ground spices in onion and tomato gravy