CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Japanese Kitchen WA (sample menu)
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • PORK GINGER MISO RAMEN $15.50
    • pan fried pork belly
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • CHICKEN $4.00
Moxies Cafe (sample menu)
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
Red Lion Inn (sample menu)
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Breakers Cafe and Bar (sample menu)
  • Aioli $2.60
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Essence Cafe and Bar (sample menu)
  • - Three filling $7.50
  • Breads and dips for two $14
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • (DF)Meals can be made dairy free please specify to wait staff
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • -Small $6
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Magic Chilli (sample menu)
  • Sesame Chicken & chips $10.99
  • VEGETARIAN ENTREES
  • Masala (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
  • Masala Tea $5.00
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • Raita - Yoghurt & Cucumber $2.50
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
Dejeuner Restaurant (sample menu)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Caramel slice $6.50
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Pasta of the day $15.50
    • *Changes daily please ask staff
Captain Kune (sample menu)
  • Double filling $4.00
  • Kune´s chicken thighs & chips $5.50
  • Hawaiian burger $6.20
  • Chicken nuggets $0.80
  • Spring roll $2.40
  • Paua fritter $7.00
  • Chicken burger $6.20
  • Extra filling $1.00
Tandoori Bite (sample menu)
  • Vegetable Biryani $14.90
    • Mixed vegetables cooked with rice and ground spices served with raita
  • Vegetable Maloni $14.90
    • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
  • Peshawari Naan $4.00
    • Stuffed with dry fruit
  • Chicken Tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
  • Accompaniments $5 each
    • Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
  • Chickpea Curry $14.90
    • Chickpeas cooked in subtle spices
  • Mattar Paneer $14.90
    • Peas and cottage cheese cooked in onion rich gravy
  • Karahi Lamb $17.90
    • Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Cafe 4 Forty 4 (sample menu)
  • VEGE STACK $17.00
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN SALAD $18.50
  • SMOKED CHICKEN PENE PASTA $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
Subway - Feilding (sample menu)
  • Beetroot N/A
  • Turkey N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Capsicum N/A
  • Wheat N/A
  • Wrap N/A
  • Subway Club N/A
Cauliflower (sample menu)
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Cheese Naan $4.00
    • Refined Flour Bread With Butter
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
  • Indian Kuchumber $5.00
  • Vegetable Korma $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Chicken Korma $15.00
    • Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
  • Lamb / Beef Madras $16.00
    • Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
Bethanys Restaurant and Cafe (sample menu)
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Bethany's Liqueur Truffle $4
  • White Haven, Marlborough 7.00 / 35.00
Tui HQ Cafe (sample menu)
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Stir fried rice noodles (hu tieu/mi xao chay) $15
    • Stir fried rice noodles with crunchy tofu and mixed vegetables
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

phone

Phone

email

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None

clock

Opened hours

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Type

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Service

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cuisine

Cuisine

Cafe Food

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Location
Junction Street, Ohakune, New Zealand
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