CafeBar in Manawatu-Wanganui Menu

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CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Roast & steamed vegetables $7
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Tempura Onion Rings - with aioli dipping sauce $6
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50

JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
ALOHA CHICKEN BURGER $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.

Green salad (V, GF, DF) $22.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Chicken liver parfait, preserves and toast (GF available) $12.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Mushroom risotto (V, GF) $25.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00

Mushrooms $15.00
- in cream and parsley sauce on toast
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted sandwiches $7.00
Hot Cakes $14.50
- with bacon banana and berry
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Bacon and eggs $14.50
- served on toast
Soup of the Day $9.00
- ask staff
Garlic Bread $6.00

·Paneer Tikka Masala (GF)
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
Chips with Butter Sauce (1 Scoop) $3.00
·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
Coco Rice (GF) $4.50
Raita $2.00
-Full $12.50
·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce

Combination foo young $19.90
Beef with hot pepper sauce $19.90
Roast pork with hot pepper sauce $19.90
Chicken with hot pepper sauce $19.90
Chicken, beef or pork foo young $17.90
T-bone steak $27.90
Sweet & sour chicken fillet $20.90
Crispy roast duck $26.90
- Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.

Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.

FISH BURGER AND CHIPS $12.50
SCRAMBLED EGGS ON TOAST $9.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
FISH 'N' CHIPS $7.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
NACHOS $11.50

-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
●Steak
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
Minced roasted duck $7.00
●Pork
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
Grilled salmon sticks / The lab chicken $11.50

Sausage Rolls $5.50
Soup of the Day $12.50
Bacon & Eggs $12.00
Pancakes with Berries $8.00
Sweet and Savoury $4.50
Toast & Jam - 2 slices $4.00
Salad - extra $3.00
Pizza $5.50

Toast with butter and Te Horo jam or runny honey $5.5
Black pudding $5
Mussei fritter buttie $15
Fries $6.50
Roast pumpkin, blue cheese and walnut risotto $18
Eggs benedict $17
Bangers and mash $19.50
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5

Tom Yum Chicken/ Beef or Pork $11.50
Curry Powder $11.50
- with Chicken, Beef or Pork
Tom Yum Seafood $14.00
Steamed Chicken on Rice $11.50
Prawns or Seafood Nah $14.00
Combination Raad Nah $12.00
Panang Curry $11.50
- with Chicken, Beef or Pork
Spicy Salad Chicken, Beef or Pork $11.50

Wakame Salad $13.00
- Seaweed salad with sesame dressing
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Salmon Avoacado Sushi
- Pork and chives
Teriyaki Chicken $28.00

Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
Broccoli With Hollandaise $6.00
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized

Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze