CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

Mint Cafe & Bar (sample menu)
  • Fries $6.50
    • With tomato sauce & aioli
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Italiano $16.50
    • Pepperoni, pesto, red onion, parmesan and fresh herbs
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • - For 1 $21.50
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Indian Indulgence (sample menu)
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • ●Seafood Dishes
  • Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
  • Mixed Vegetable Pakora $5.50
    • Fresh vegetable dipped in spiced chickpeas then battered and deep fried
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • Cheese & Garlic Naan $5.99
    • Refined flour bread stuffed with cheese and garlic
La Quattro (sample menu)
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Crisp Cauliflower (V) $7.00
    • With chipotle crema, cucumber, feta, candied sesame
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
Utopia Cafe (sample menu)
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Sides $4.00
    • salmon
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Utopia Big Breakfast $22.80
    • streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
The Mountain Rocks Cafe and Bar (sample menu)
  • Open steak sandwich $22.50
    • minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
  • PANINIS $15.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Fries $5.50/9.50
    • served with garlic aioli(small/large)
  • Toast & preserves selection served with butter or cream cheese $7.50
Spiral Restaurant & Bar (sample menu)
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Seasonal vegetable $6.50
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Thaihouse Express (sample menu)
  • Tom Yum Prawns $14.00
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Seafood with Cashew Nuts $14.00
  • Basil Chicken, Beef or Pork $11.50
  • Prawn Twister (4 pcs) $6.50
  • Garlic and Pepper Chicken, Beef or Pork $11.50
  • Red Curry Fish $14.00
  • Tofu with Cashew Nuts $11.50
Argyle Hotel (sample menu)
  • Bacon, ham $2.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Angus pure rump steak $26.00
  • Curry of the Day $22.00
  • Hash brown $2.00
  • Baby spring roll x 2 $1.50
  • Battered sausage $2.00
  • Chicken strips, chips, salad meal $21.00
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 27. Rice $3.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
Manakau Hotel (sample menu)
  • Fish burger $12.00
  • -Bread and dips $10.50
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • Chocolate brownie with ice-cream $7.50
  • -Garlic bread $6.00
  • Chips small $4.50
  • Honey, apricot and almond strudel $7.50
  • Drizzled with honey homemade vinaigrette
Mr Choi (sample menu)
  • Spring roll 5p $5.00
  • Edamame $5.00
  • Salad roll 5p $6.50
  • Spicy pork $13.50
  • Salmon sashimi 6p $12.00
  • Avocado roll 5p $6.50
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
Bubbles champagne bar (sample menu)
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • extra-large $24
Papa Cliff Cafe (sample menu)
  • Eggs on Toast $ 10.00
  • Chicken Burger $ 8.00
  • Egg $ 1.00
  • Fluffy $ 1.00
  • Big Breakfast withh free small Hot Drink $ 20.00
  • Wraps
  • BLT $ 8.00
  • Other $ 0.50
The Grand Beer & Wine Cafe (sample menu)
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
  • Grilled Mushrooms $3.00
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

phone

Phone

email

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None

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Opened hours

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Service

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cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Junction Street, Ohakune, New Zealand
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