CafeBar in Manawatu-Wanganui Menu

CafeBar in Manawatu-Wanganui has no menu available, but can choose from many other options such as BUTCHERS SHOP PANCAKE or - w/ lemon & sugar from The Butchers Shop Cafe. Poolside Restaurant & Bar offers many options including Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast. Natural Bakery includes a wide range like Thighs or Drums. House marinated olives and Baked baguette and butter from . Two Grey Bar and Brasserie offers Salt Bar and Restaurant and Coromandel Oyster Tasting Plate.

Nearby Sample Menus

  • Chicken.. $29.50
    • Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
  • Build a breakfast.. $11.20
    • With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..
  • Bangers and Mash
  • VEGGIE NACHOS.. $13.80
  • Cajun Chicken Burger.. $19.60
    • Grilled cajun chicken breast on a toasted bun with lettuce, tomato, bacon and cheese. Served with fries
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Scrambled Egg on Toast.. $7.50
    • Add bacon.. $8.50
  • Hash Brown Stack.. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Eggs florentine $16
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Chicken liver paté, crostini, whiskey port figs $16
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Cheeky Chicken $5.00
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • Pita Chips and Dip $3.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Canneloni $23.00
    • Stuffed with roasted pumpkin, feta and coriander
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Garlic Pizza Bread $13.00
    • Blue Cheese and caramelized onion
  • Prawn Parpadelle $26.00
    • Prawns cooked in a lime, garlic and chilli sauce
  • Antipasto N/A
    • selection of goodies
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Garlic Pizza Bread $9.00
  • Standard $32.00
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Dark chocolate brownie $6.50
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • Bacon $5.00
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Please do advise staff of allergies as not all ingredients are listed
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Sundae / Choice of toppings $13.00
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Soup of the Day $10.00
  • Pasta of the Day $25.00
  • Always Fresh NZ Fish n Chips $28.00
    • Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
  • Loaded Wedges Small$10/Lge$15
    • Topped w bacon, cheese, sour cream & salsa
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Apple & Raspberry Crumble $15.00
    • Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
  • bacon $2.50
  • hot dog $3.00
  • pattie $3.00
  • beef & cheese $4.50
  • mushroom $2.00
  • pottles tomato & tartar sauce $2.00
  • 1/2 scoop $2.00
  • harvester (fish) $6.50
  • Crumbed Prawns $8.00
  • Carton of chips $2.00
  • Scallops each $2.00
  • Seafood Basket $9.00
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • Apple Pie & Ice Cream $3.50
  • Chicken Burger & Chips $8.50
  • FISH $16.00
    • Served with eggs, chips & salad
  • Chips $4.00
    • Small
  • Kids Breakfast $7.50
    • Bacon or Kransky Sausages with Egg and Toast
  • Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
  • With Chips & Salad $11.90
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
  • Add Bacon and Cheese $10.90
  • 250g Steak with Chips, fried Eggs & Salad $21.90
  • Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
  • Korma (chicken, lamb or beef) $18.90
    • Very popular rich dish prepared with meat pieces,cashew nut & almond gravy with aromatic spices
  • Curry and rice wrapped together in naan bread
  • Malai kofta $16.90
    • Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
  • Paneer tikka masala $16.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
  • ●Vegetarian mains $25.00 PP
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
CafeBar

CafeBar

location

Address

Junction Street, Ohakune, New Zealand

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Phone

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None

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Cuisine

Cafe Food

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Location
Junction Street, Ohakune, New Zealand
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