Address
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
Cake Shop & Cafe in Nelson Menu
Are you the owner? Manage this listing for free.
Cake Shop & Cafe in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Bel-Aire Tavern includes a wide range like Bowl of fries cooked in oil (Add sauce, 50c) or Wedges with sour cream (Add cheese and bacon, $6). Pan de Ajo and Patatas Bravas from . Cafe Max offers Plan B Cafe and Bar and Garlic bread (V).
Nearby Sample Menus
-
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
-
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
-
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
-
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
-
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
-
Chocolate Truffles $4.00 ea.
- dark or white
-
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
-
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
- Extra toppings S $3/ M $4/ L $5
-
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
- Extra meat topping S $4/ M $5/ L $6
-
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Homemade Granola, fresh fruit & yoghurt $13.50
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Add blackened fish $4.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Add grilled chicken $3.50
-
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
-
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
-
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
-
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
-
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Watermelon with Kalamata olives, feta & mint
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Mini Spring Rolls x5 $2.00
-
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- Mini Donuts x3 $2.00
- Rip 'n 'Dips $2.00
- Chocolate Explosion $3.50
- Med Hot Dog 'n' Chips $4.00
- Coned Wedges $4.50
- Home Made Coleslaw $3.00
-
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
-
Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
-
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
- Grilled Mushrooms $7.00
-
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
-
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
-
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
-
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
-
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
-
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
-
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken
-
Onio Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
-
Soup of the day P.O.A
- Ask your wait staff toadays flavour
-
Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
-
Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
-
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Dark chocolate and rich porter mousse with honey comb. $12.00
-
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Green salad,parmesan and lemon dressing $8.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
-
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
-
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Rib eye steak $32
- sautéed potato, green beans, asparagus
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
-
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
-
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
- Seafood chowder $15.50
- Fried platter for 4 $30.00
- -Small $17.00
- Fried sports platter . $30.00
- Garlic loaf $10.00
- Eggs - each $1.00
- Bacon - each $2.00
- -Regular $10.50
- Cress Cut Fries With Sour Cream $4.50
- -Corn Chips
-
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -Guacamole
- -2 Tacos $8.00
- MASA ZEN $24.50 - $29.50
-
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- - Your choice of Main
-
SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
- FRIED SQUID $7.50
- CHICKEN KATU $17.50
- FIRE EEL (2p) $7.00
- FIRE TUNA (3p) $7.00
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cake Shop & Cafe
Phone
035487040
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
40 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus