Cake Shop & Cafe in Nelson Menu

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Cake Shop & Cafe in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Bel-Aire Tavern includes a wide range like Bowl of fries cooked in oil (Add sauce, 50c) or Wedges with sour cream (Add cheese and bacon, $6). Pan de Ajo and Patatas Bravas from . Cafe Max offers Plan B Cafe and Bar and Garlic bread (V).

Nearby Sample Menus

ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.

Calamari - 2 Rings $1.20
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Scoop $4.20
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Crumbed or Battered $4.60
½ Scoop Handcut Agria $3.50

Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck

Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fries (500grams) GF $7.00

Fish Bites 'n' Chips $4.50
Potato Flip/Fritter $1.00
Meat Pattie $3.00
Prawn Twister $1.00
Fish 'n' Chips $5.00
Kumara Chips (with aioli) $6.50
Coned Wedges $4.50
Mussel Fritter $4.00

Steak Fries With Tomato Sauce & Aioli $7.00
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Chunky Wedges $11.00
- with sweet chilli and sour cream
Roast Sweet Temptation Tomatoes $3.00
Pasta Of The Day $18.00
- (wait staff will advise)
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Green Salad $6.00

Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
Tomato Sauce $1.00
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!

-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.50
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-Seafood or Prawns $13.50
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:

-With Chicken Add $5.00
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Under 12 years only
Nachos $9.00
- With cheese, beans and sour cream
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves

FIRE EEL (2p) $7.00
SHRIMP TEMPURA ROLL (4p) $7.00
SHRIMP TEMPURA (6p) $20.50
SQUID NIGIRI (3p) $7.00
- Vegetable Tempura (5pc)
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
TAKOYAKI $7.50
- 7pcs Octopus Ball
KAKIAGE RICE $3.50
- (Tempura Rice)

Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0

Sausage Rolls $2.80
Bacon cheese egg with English muffin $3.50
Handmade chicken sliders $4.90
Fries small $2.50
Mega beef + cheese rolls $4.00
Chicken $7.00
Lamb $8.00
pepper lemon chicken wings $2.50

COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
GARLIC BREAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.