Cake Shop & Cafe in Nelson Menu

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Cake Shop & Cafe in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. The Stables Restaurant & Tavern offers many options including Home Made Garlic Bread and Chilli Cheese Bread. Bel-Aire Tavern includes a wide range like Bowl of fries cooked in oil (Add sauce, 50c) or Wedges with sour cream (Add cheese and bacon, $6). Pan de Ajo and Patatas Bravas from . Cafe Max offers Plan B Cafe and Bar and Garlic bread (V).

Nearby Sample Menus

Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50

All $12.00
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Try our vegetarian option with a field mushroom and tomato chilli jam
Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
All $14.90
Battered Fish 'n Chips
- With tomato sauce

(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Extra toppings S $3/ M $4/ L $5
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Half & Half M $3/ L $4
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Diavola S $9/ M $18/ L $24
- Salami
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan

Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.

Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.

The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Honey Roasted Kumara (GF) $7.00
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Fish of the Day priced daily
The Tides Gourmet Salad (GF) $6.00
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Fish Du Jour
- wait staff will advise market price
Grilled lamb koftas with cucumber & mint yoghurt $12
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Whitebait omelette with focaccia & cress $22
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Seasonal salad

Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
350G Pure Angus Ribeye $36.00
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Corn Cobs With Herb Butter $7.00
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries

Garden Salad $8.9 Reg / $7.9 Petita
The Protein Pack $15.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Signature Kids $5.00 per head
- 4 Pack $4.90
Very Vegemite $4.00

Soup of the Day $13.00
- Served with Fresh Bread Roll
Fries $7.00
- Sea Salt
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Seafood Chowder $15.50
- With Garlic Croutons
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Baileys Brulée $15.00
- With Anzac Finger
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce

Dark chocolate and rich porter mousse with honey comb. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Green salad,parmesan and lemon dressing $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Slaw with lime mayo $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request

Mustard Mayo/Aioli $1.50
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
-With Chicken Add $5.00
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Under 12 years only
Home-Made G/F Bread $3.00
-Home-Made GF Bread $2 Extra

ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
CHICKEN ROLL (4p) $7.00
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
ROLLED EGG NIGIRI (3p) $7.00
- Vegetable Tempura (5pc)
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
SIRLOIN $20.50
AGEDASHI TOFU $7.50

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5

SALMON MUFFIN $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
GARLIC BREAD $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COLESLAW or GREEN FRESH SALAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON