Cambodian Takeaway in Auckland Menu

TAKEAWAY TAKEAWAY
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Potato Battered $ 0.80
  • Ham Burger $ 2.00
  • Egg Burger $ 3.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Mussel $ 1.20
  • Squid Ring $ 0.80
  • Corn Battered $ 2.50
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Cake Battered $ 1.20
  • Curry Roll $ 1.80
  • Fish Cake $ 1.50
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Bacon Egg Burger $ 5.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Fish Burger $ 5.00
  • Steak Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Combination Burger $ 8.00
TOAST SANDWICHES TOAST SANDWICHES
  • Bacon & Egg Toasted $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak Mushroom Toasted $ 6.50
  • Steak Tomatoes Toasted $ 5.50
  • Ham Cheese Tomatoes Toasted $ 5.50
FISH FISH
  • Snapper $ 5.00
  • Dory $ 4.00
  • Hoki $ 3.00
  • Tarakihi Fish $ 4.00

Nearby Sample Menus

  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • BEEF MADRAS $18.50
    • diced beef cooked in light spices and coconut flavored sauce
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • -add cheese $4.00
  • kimchi bacon fries $20.00
  • sizzling spicy pork $15.00
  • -add cheese $2.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • -extra seaweed $2.00
  • doshirak $4.00
  • nibble dakbokkeumtang S $25 / L $38
  • -with House Smoked Salmon $19.50
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • -with bacon $15.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Half $22.00
  • 25. Salted Fish & Chicken Fried Rice $11.80
  • 27. Seafood / Chicken Fried Rice $11.80
  • 58. Rendang Beef $28.00
  • 108. Stir Fry Vegetables With Oyster Sauce
  • c) Spare Ribs
  • 26. Beef Fried Rice $11.80
  • c) Shredded Chicken $11.80
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Cold noodle $12.00
  • Kare deopbap $12.00
    • Korean style curry rice
  • Korean style kimchi pancake $15.00
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Beef tendon soup with spring onions $15
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Buck wheat ncocle in iced broth $13
  • Beef rib soup $15
  • Deep fried pork cutlet with sweet sauce $13
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • MYSORE MASALA DOSA $10.90
  • MAHARANI THALI $21.00
  • MATTAR MUSHROOM $9.90
  • MALCHOW SOUP $5.00
  • PLAIN NAAN $3.00
  • DAL VADA W CHUTNEY $5.00
  • MUSHROOM $8.90
  • CHANNA MASALA $8.50
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • Tuna, salmon, avocado, cooked prawn All $8
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • Edamame $6.00
    • Boiled young soy beans
  • Steak don $20.00
    • Sirloin steak on rice
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • -salmon
  • grilled chicken $10.00
  • falafel(VEG) $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • delicious meat served with fresh salad & sauces
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • chicken $10.00
  • lamb $8.5 / $12
  • baklava $4.50
  • Steak $3.00
  • Hot chips $2.50
  • Waffle chips $2.50
  • Vegie Pastie $2.80
  • Chicken Siomai $2.70
  • Ham & cheese toasted $3.80
  • Steak & Cheese $3.00
  • Chicken Vegies $3.20
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • PANEER 65 $12.00
    • paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • PRAWNS MASALA $15.00
    • prawns cooked in onion and tomato gravy
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • KHEER $3.00
  • LEMON MERINGUE $8.50
  • BANANA $2.50
  • 1 HOT DOG
  • SAUSAGE ROLL $1.80
  • 2 SPRING ROLLS
  • STEAK $3.50
  • GRAVY SMALL $2.00 LARGE $4.00
  • SCALLOP $1.80
Cambodian Takeaway

Cambodian Takeaway

location

Address

4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines