Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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Karahage chicken $32
- (Japanese deep fried chicken)
- Tuna and Ham fritter $26
-
BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
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Deep fried squid legs $24
- with macadamia
- Korean chicken (Spicy) $32
- Fresh kumara chips $24
- Seafood spring onion fritter $24
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Ultra bento combo $15
- (Ultra bento & Ramen)
- Uppma $8.99
-
Thepla $6.99
- 5 pcs
- Mango Kulfi $6.99
-
Daal Vada with chutney $5.99
- 5 pcs
- Paneer Dosa $11.99
- Daal Tadka / Daal Makhni $8.99
- Pickle/Onion / Puri (1pc) $1.00
- Masala Dosa $9.99
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Teriyaki Chicken Udon Soup $13.00
- Chicken Katsu Don $11.50
- Stir Fried Spicy Pork $14.50
- Spicy Teriyaki Chicken $12.50
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Yaki Udon With Vege/Chicken $13.00
- Beef Short Rib Soup With Cabbage $15.00
- L19. Sambal Fish Fillet Rice $15.90
- L10. Diced Chicken with Salted Fish Fried Rice $13.90
- L15. Beef or Chicken Mushroom Rice $14.90
- L42. Tom Yum Vermicelli Soup $15.90
- L38. Wan Dan Hor $13.90
- L21. Assam Fish Fillet Rice $16.90
- L7. Sambal Fried Rice $12.90
- L41. Ling Fish with Vermicelli Soup $15.90
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Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
-
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
-
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
-
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
-
Wedges $7.00
- Plus sour cream
-
Chips $7.00
- with sauce
-
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
-
edamame $6.90
- steamed soybeans, sea salt
-
chu toro $22.60
- semi fatty tuna
-
sake $7.60
- ora king salmon
-
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
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broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
-
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
-
shima aji $6.90
- trevally
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
- Fish $2.50
- Sausage $1.40
- Batter Sausage $1.60
- Bacon & Cheese Toastie $3.50
- Batter Oyster $ 1.20
- Kumara Fritter $0.80
- Hawaiian Dog $3.50
- Onion Ring $0.60
- 1 Fish, 2 mussels, 1/2 chips $7.20
- Cheese & pineapple $4.00
- Chips 400g $3.00
- Bacon egg $5.50
- Crab stick in batter $1.60
- Prawn twist $1.80
- Vegetarian $6.50
- Mussel fritter $4.50
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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Kids Platter $6.00
- with fruit & cheese toast
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
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Vanilla Buckwheat Pancakes $16.50
- with blueberries
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Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
-
Boiled Egg $4.00
- with avocado
-
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
-
Boiled Egg $6.00
- with spiders
- Fried Chicken Gizzard $15.00
- Squid BBQ $13.00
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
- No Spiced Beef Soup $13.00
- Black Pudding Soup $14.00
- Pork BBQ $13.00
- Raw beef Sashimi $25.00
- Jelly Tofu $11.00
- With Ham & Bacon $15.00
-
PASTA $18.00
- fetuccine pasta on cream sauce or tomato sauce/with salmon
- With Ham & Pineapple $12.00
-
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
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Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
-
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
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Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
- Tofu Soup $6/$8
-
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
-
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
-
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
- Spicy Beancurd $7.50
-
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
-
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
-
Pork Belly $11
- Soya braised pork belly served with noodle soup.
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- Available for dinner every Thursday, Friday and Saturday.
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- Duck-fat whipped Potato Mash(GF) $3.85
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus