Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
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Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
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Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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PANEER PRATHA $3.99
- stuffed with special cottage cheese
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KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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LACHA PRATHA $3.50
- flaky whole meal bread
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BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
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CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
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CHICKEN 65 DRY $12.99
- chicken corn flour egg garlic soya sauce and tomato ketchup & chili
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PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
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LUNCH SPECIAL $10.00
- Curry with rice 1 Naan bread & Excludes seafood & tandoori
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Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
- ●Dessert
- Lamb, eggplant, labne & mint $22.00
- All served with fries
-
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
- Ice cream sundae $3.00
- Junior lamb burger with fries $10.00
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Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
-
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
- Plain Naan $3.00
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
-
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
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Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
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Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
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Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
- Peshawari Naan $5.00
- BBQ Pork /Chicken $11.50
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Sweet Corn Soup $9.00
- Chicken with sweet corn in a chicken Soup
- Beef In Black Bean sauce $13.50
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Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
- on Steam rice +$1.50, on fried rice /soft noodle + $2.00
- Snapper $4.80
- Mussel $1.30
- Chicken / Beef Satay $!3.50
- Butter Bun $1.00
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Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
-
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
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Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
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Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.
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Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
- Combination Meat $12.00
- Pork Chop with Peking Sauce $13.50
- Beef $9.00
- Nasi Gorang
- Chop Suey is served without noodles
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Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
- Special Fried Rice
- Lemon Chicken $13.50
-
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
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Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
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Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
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Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
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Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
- Plain Naan $3.00
- Plain Raita / Onion Salad $3.00
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Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
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Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
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Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
- All mains are Gluten Free, please ak for vegan and other dietary preference
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Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
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Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
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Crispy Dunk H $24 / W $38
- With sweet chilli sauce
- Chicken Cold Noodle Salad $6.80
- Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
- Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
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Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
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Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- Value $3.10
- Avocado Bacon Supreme $10.20
- Sour Cream and Chives $3.60
- Guacamole Crunch Bowl $6.10
- Salad Burger $4.60
- Taco Salad $9.20
- Chicken Club $9.20
- Hamburger $2.90
-
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
-
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
- Served with Salad
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Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
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Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
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Escandor Kebab $20.00
- Open kebab, lamb or chicken
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Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
- Turkish Delight (3 pcs) $3.20
- Teriyaki salmon $7.50
- Fish katsu $7.80
- Tempura $6.30
- Medium teriyaki chicken $5.50
- Mini chicken $4.50
- -Vegetable don $9.00
- Vege and spring roll $6.50
- Mini salmon $4.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Curry Triangle $4.50
- Stir Fried King Prawn with Black Pepper Sauce $13.90
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Thai Fish Cake $4.50
- For 5
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Spring Rolls $5.50
- 3 pcs
- Sizzling Seafood $12.90
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Panang Curry $11.50
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Dosa 3 pcs $8.00
- Vege Curry
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CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
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ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
- Mussel Fried Rice $15.00
- Squid Curry $17.00
- SRI LANKAN STYLE FRIED NOODLE $15.00
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BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
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DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
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Veg. Manchurian $10.00
- Vegetables balls cooked in Manchurian sauce
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Prawn Masala $14.00
- A thick tomato curry cooked with capsicum, coriander, herbs and spices
- Tamarind Sauce $3.00
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Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices
- Lassi $4.00
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Punjabi Chicken $12.00
- Boneless pieces of chicken cooked in homemade style
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Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
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Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
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