Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
-
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
- - mushroom $17.50
-
Cabinet Selection From $3.50
- Ask your waiter
-
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
- - house-smoked Akaroa salmon $19.50
-
Soup of the day $14.00
- ask your waiter
- 1/2 dozen $16.00
-
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
-
Little Kahuna Pizza $14.50
- rusty's tomato pizza sauce, shaved ham & pineapple
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A Bowl of Fries $8.50
- agria chips served with tomato sauce
-
Nachos, Beef Mince or Vegetarian $19.50
- corn chips piled high with grilled mozzarella & chilli beans, our chef's tomato relish, with sour cream, avocado & chopped spring onion
-
Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
-
Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
-
Spicy Chicky $28.00
- cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
-
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil
-
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
-
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
- Add bacon $ 18.50
-
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Paprika spiced creamed beans $5
-
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- Spring Rolls $1.80
- Chicken & Veges $11.90
- Large $9.90
- Donut $1.00
- Pork & Veges $11.90
- BBQ Pork $9.90
- Mussel or 6 for $1.20/ $6.50
- Curry Rolls $1.80
-
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
-
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Papadums Basket
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Sweet Mango Chutney
- Hot spicy Pickles
- Lunch Takeaway $12
- Selection of curry from mains with Butter Naan and Basmati Rice
- Vege Tempura $15.00
- Combo Sushi 8pcs $16.00 12pcs $24.00
- Nigiri Sushi 8pcs $20.00 12pcs $30.00
- Harumaki $5.50
- Vanila Ice Cream $3.50
- Touch Sashimi $16.00
- Spider $18.00
- Tuna Roll 4pcs $7.00 8pcs $12.00
- T- bone $37.90
-
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
-
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
-
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
- -Potato mash & red wine jus
-
Scoch fillet $32.50
- 250g
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
- SNAPPER $9.50/$12.90/$15.90
- SCALLOP $2.00
-
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
-
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
-
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
- 12 X HOKI $24.90
-
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- Mini Ebi Fry (prawn)
- Scampi
- Grilled Salmon
- Ebi Fry Roll (prawn)
- Grilled Prawn
- Akanishigai (eined rapa whelk)
- Sunset Roll
- Tiramisu $3.50
- Bowl of Fries $7.5
-
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
- Hollandaise sauce, Aioli, Chutney etc $1
-
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
- Eggs, Toast, Wilted Spinach, Tomato $4
-
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
-
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
-
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
- Pork mince noodles N$10.50/L$11.50
- Taiwanese chcken nuggets $7.00
- Ribs stewed in medicinal herbs
- Cuttlefish borth noodles N$10.50/L$11.50
- Stinky tofu pot
- N= normal L= Large
- Kumara rice flour dumpling
- Beef noodles N$10.50/L$11.50
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- PALAK PANEER $7.90
-
KACHORI $5.00
- with aloo sabzi
- PYAAZ KACHORI $1.50
- BUTTER PANEER MASALA $7.50
- SAMOSA CHAAT $6.80
- PANI PURI $5.80
- RICE $2.50
- DAL MAKHANI $7.00
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Grandma's chocolate cake $12.00
- With candied hazelnut
- Duck fat extra $2.00
-
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- Our legend in the marking chipotle lime potatoes (GF) $9.00
-
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
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Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
-
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
-
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
-
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
-
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
-
Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
-
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus