Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
- Kway Teow Soup $ 11.00
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Plain Roti $3
- B.B.Q. Tork Tried Rice $11.00
- Fried Hor Fun $11.00
- Indian Fried Noodle $11.50
- Hainanese Chicken Rice $11.50
- -Cashew nuts $10.00
- BBQ pork wonton $9.00
-
Special veges $12.00
- No meat
- BBQ pork & cashew nuts $12.00
- -Sliced beef & cashew nuts $12.00
- Oyster / Mussel / Scallop $1.50
- -Sliced beef / Chicken / Pork / BBQ pork $11.00
- -BBQ pork, sliced beef / Pork / Chicken $10.00
-
A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
- Tarakihi $4.00
- Wedges $5.00
- Calamari Ring $0.90
- 6 x Tempura Prawns $6.50
- Fish Cake $3.20
- Cheese $1.00
- Pineapple Fritter $1.50
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
-
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
-
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- - Spanish chorizo, feta, spinach $19.50
-
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
-
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
-
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
- - Poached or Fried $10.50
-
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
-
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
-
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with sa aron and fresh season salad.
-
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
-
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
-
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
-
Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
-
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
- Pork $ 6.50
-
Slow Roasted
- Braised is port wine
-
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
- All served with salad and your favourite sauce and gravy
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
-
One Lamb Shank $ 11.00
- No trimmings
- Chips $ 5.50
- With Purchase of any Drink / Other Time $8 Extra
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
-
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- - BANGERS MASH
- Chicken Nuggets $12.00
-
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- 2 person share $49
- 1 person $29
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
-
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
-
unagi $9.50
- Grilled Eel with teriyaki sauce
-
Katsu fish $10.00
- crumbed fish
-
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
-
Yaki udon beef $7.50
- Fried udon noodle
-
Karaage oyster $9.50
- Lightly battered oyster
-
Spicy chicken $9.50
- Chicken with spicy sauce
-
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
- Chicken katsu don $12.50
- Maki assorted (32pcs) $40.00
- Chicken katsu $12.50
- Pork katsu box $14.50
- -Udon spicy $13.00
- Chicken teriyaki $12.00
- Chicken katsu box $14.50
- Tempura prawn udon $13.00
-
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
-
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
- -Non Gluten-free option $15.90
-
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
-
Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
-
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
- Tomato $6.90
- Kiwi burger $18.90
- Pancakes $13.90
- Corn eggs benedict $16.90
- Omelette $16.90
- Eggs benedict $17.90
- Salt pepper squid $19.90
- Homemade muesli $12.90
- until 5pm
-
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
-
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
-
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
-
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
-
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
-
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Pork scotch with caponata, mozzarella & white beans $38
- Warm pecan tart with cinnamon cream $8.50
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Selection of olives – marinated kalamata & sicilian greens $8
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
- Tapas plate— selection of chefs four choices S $29.5 -L $38
-
For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
-
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
-
Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
-
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
-
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
-
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
-
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
-
Chicken Burger $20.00
- Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
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