Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
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Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
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Iceberg wedge 6.5
- w/ blue cheese dressing
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Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
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Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
- Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
-
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
-
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
-
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
- W02 Hainan Curry Chicken Chop $18.30
- V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
- C08 Roti Kaya $9.00
- B01 Hainan Steamed Bread with Butter & Kaya $6.00
- V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
- V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
- R03 Nasi Goreng $15.90
- B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
- - Pulled Pork Carnitas $14.10
-
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- - Chargrilled Chicken a la Brasa $14.60
- - Fajita Veggies with Guac $13.40
- Bean Burrito $10.00
- - Fajita Veggies with Guac $9.90
- Nachos
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Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
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Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
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Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
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Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
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Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
- P=Prawns
-
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
-
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
- Free Range Eggs $10
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
-
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
- Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
- please ask your wait staff for today’s selection
-
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
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Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
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Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
- Express Breakfast $15.00
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Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
-
●Korean Soup
- inc. Rice & Side Dishes
- Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
- Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
- Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
-
Deep Fried Dumpling $10.00
- 12 pcs
- Tuna Bibimbap on Stone Pot + Miso Soup $15.00
- Fried Chicken $35.00
- Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
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Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
-
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- green salad, house vinaigrette
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- breads, smoked butter, spread $8.00
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Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
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Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
- Homemade Onion Rings $5.50
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
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Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
- Curly Fries $8.50
- Sweetcorn nuggets GF $8.50
- Tomato $5.00
- HAM $3.30
- BACON & EGG $5.50
- 1/2 CHICKEN $8.80
- DOUBLE MEAT $4.20
- SQUID RING $0.60
- STEAK $10.50
- WHOLE CRISPY CHICKEN $17.50
- CHIPS $2.60
- U5 small tofu udon $7.90
- box 5 chicken combo $12.90
- set 5 egg katsudon set $15.00
- U1 prawn tempura udon $10.90
- set 7 teriyaki salom set $16.00
- set 1 special set $15.00
- fried party 1 $30.00
- green salad $7.90
- Deep fried pork cutlet with sweet sauce $13
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
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Boneless galbi $19
- Marinated boneless beef without rib
- Beef tendon soup with spring onions $15
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
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Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
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Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
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Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
- Prawn $12.50
- Pork & Cashew Nuts $12.50
- Sweet & Sour Chicken $11.00
- Chicken Egg Fu Yoong $10.50
- Prawn & Cashew Nuts $14.00
- Sausage $1.30
- Pineapple Fritter $1.00
- Chicken Sweet Corn Soup $6.00
- Potato Top Pie $3.00
- 8 - Chicken Kebab $2.50
- 3 - Lasagne $2.50
- Mouse Trap $3.20
- 10 - Potato Wedges w/ Sour Cream $2.50
- 11 - Chicken Nuggets 6 for $2.50
- 4 - Spring Roll $2.00
- Pork Mince Pastry $3.00
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus