Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
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Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
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Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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Lamb chops Main $35
- Best fresh mid-loin chops, gently grilled
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Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
- Garlic bread $4
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Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
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Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
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Brandy snaps $10
- Crunchy and creamy filled with liquer cream
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Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
- Steak and chips $12
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
-
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
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N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
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N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
-
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
-
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
-
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
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Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
-
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
-
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
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Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
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Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
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Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
-
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
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Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
- Mee Goreng /Malaysia Fried Rice
- Fried Tomato Egg
- Deep Fried Prawn
- Sliced Chicken Fried (Noodle/Rice)
- Kong Pao Chicken
- Seafood Combination
- Deep Fried Chicken Wings (3)
- Hot& Spicy Chicken (Small/Large)
- Salted Pepper Eel $38.00
- Lamb in Black Pepper Sauce $38.00
- Season Home made Bean Curd $25.00
- Steam Rice with Beef & Vege $13.80
- Ginger Fried Beef on Rice $14.80
- Kung Po Chicken on Rice $13.80
- Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
- Fried Pork in Sichuan Spice $25.00
- Curry Roll $2.50
- Hawaiian $3.50
- Pork Veggies on Rice $12.00
- Seafood $14.90
- Oriental Steak $15.00
- Meat or pattie $1.50
- Pork $10.50
- Fried Rice $2.50
- Tomato $2.80
- Fish $4.90
- ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
- CK Nuggets $0.60
- Pineapple Fritter $1.00
- Dumping (Homemade) $0.60
- Ham $2.80
- Chicken Thigh $3.50
- Healthy Salmon Steak $24.90
- Crispy Chicken Strips (8 pcs) $8.90
-
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
- Creamy Mushroom Sauce $3.50
- An Egg $1.50
-
Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
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Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
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Seafood Spaghetti - Medium/Large $15.90/$19.90
- Mussels, prawns, calamari, clams, tomato, herbs, garlic, onion, parmesan cheese & parsley
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Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
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Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
- Fresh tomato $4.50
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
- Potato rosti $6.50
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Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
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Pancake $ 3.00
- With beef & spring onion
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Noodle $ 8.00
- With lamb rib
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Noodle $ 7.00
- With fungi soup
- Spicy Tero Tero $ 6.00
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Pancake $ 3.00
- With lamb & spring onion
- Beijing Plain Pancake $ 2.00
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Fried Rice $ 10.00
- With prawn
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Chinese Cabbage $ 5.00
- With chilli
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Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
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Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
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Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
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Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
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Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
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Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
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Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce
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Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
- Streaky bacon chorizo sausage, grilled chicken $5.50
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Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
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Italian Style Steamed Mussels $22.50
- tomato, onion, basil, parsley, chili home roasted crostini
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Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
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Bruschetta $12.50
- grilled chicken mashed avocado tomato
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
- Secret Recipe Sizzling Squid $18.80
- Shredded Trips in chili sauce $16.80
- Seafood in Egg sauce on rice $10.80
- Stir Fried Rice Cake with kimchi $15.80
- Griddled chicken with veggies $17.80
- Stir-fried Fish fillet with veges $19.80
- Sauteed pork kidney with cumin $16.80
- Shredded Pork with Pickled Vegetable Soup $10.80
- Mini pizza $3.90
- Salad S $3.50 / L $4.90
- Chicken Pulao $6.00
- Hash Brown each $1.50
- Chicken Biryani $10.00
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2 Piece Pack $8.90
- 1 x thigh & 1 x drumstick with fries & drink
- Curry & Rice $7.00
- Grilled Chicken Burger $3.90 / C $7.90
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Spring Rolls $8
- Served with salad and sweet chili sauce
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Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
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Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
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BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
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Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
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Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
- Gluten free bread additional $1.5
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Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus