Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Neua Naam Tok $16.50
Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Khao Soi Kai $16.50
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Fried Egg $2.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Naem Khao Tod $16.50
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Tadka Dal $12
One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Dal Podi $2.50
Chicken/ Fish Tikka $12/$15
Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Plain Rice $5.50
Steamed basmati rice
Lamb Seekh Kebab $13.50
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .