Cambodian Takeaway in Auckland Menu

TAKEAWAY TAKEAWAY
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Potato Battered $ 0.80
  • Ham Burger $ 2.00
  • Egg Burger $ 3.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Mussel $ 1.20
  • Squid Ring $ 0.80
  • Corn Battered $ 2.50
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Cake Battered $ 1.20
  • Curry Roll $ 1.80
  • Fish Cake $ 1.50
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Bacon Egg Burger $ 5.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Fish Burger $ 5.00
  • Steak Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Combination Burger $ 8.00
TOAST SANDWICHES TOAST SANDWICHES
  • Bacon & Egg Toasted $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak Mushroom Toasted $ 6.50
  • Steak Tomatoes Toasted $ 5.50
  • Ham Cheese Tomatoes Toasted $ 5.50
FISH FISH
  • Snapper $ 5.00
  • Dory $ 4.00
  • Hoki $ 3.00
  • Tarakihi Fish $ 4.00

Nearby Sample Menus

  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • LACHA PRATHA $3.50
    • flaky whole meal bread
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • Quinoa, nut & oat granola $14.00
    • Apple, berry & coconut with buffalo yoghurt
  • ●Dessert
  • Lamb, eggplant, labne & mint $22.00
  • All served with fries
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Ice cream sundae $3.00
  • Junior lamb burger with fries $10.00
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Plain Naan $3.00
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Peshawari Naan $5.00
  • BBQ Pork /Chicken $11.50
  • Sweet Corn Soup $9.00
    • Chicken with sweet corn in a chicken Soup
  • Beef In Black Bean sauce $13.50
  • Garlic Prawns $13.00
    • Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
  • on Steam rice +$1.50, on fried rice /soft noodle + $2.00
  • Snapper $4.80
  • Mussel $1.30
  • Chicken / Beef Satay $!3.50
  • Butter Bun $1.00
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg Malai Tikka masala $13.00
    • Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Combination Meat $12.00
  • Pork Chop with Peking Sauce $13.50
  • Beef $9.00
  • Nasi Gorang
  • Chop Suey is served without noodles
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Special Fried Rice
  • Lemon Chicken $13.50
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Plain Naan $3.00
  • Plain Raita / Onion Salad $3.00
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Chicken Cold Noodle Salad $6.80
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Value $3.10
  • Avocado Bacon Supreme $10.20
  • Sour Cream and Chives $3.60
  • Guacamole Crunch Bowl $6.10
  • Salad Burger $4.60
  • Taco Salad $9.20
  • Chicken Club $9.20
  • Hamburger $2.90
  • Chicken Satay Curry Rice Platter $15.90
    • Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Served with Salad
  • Chicken Nuggets and Chips $9.90 each
    • Five nugget and side of chips
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Turkish Delight (3 pcs) $3.20
  • Teriyaki salmon $7.50
  • Fish katsu $7.80
  • Tempura $6.30
  • Medium teriyaki chicken $5.50
  • Mini chicken $4.50
  • -Vegetable don $9.00
  • Vege and spring roll $6.50
  • Mini salmon $4.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Curry Triangle $4.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Thai Fish Cake $4.50
    • For 5
  • Spring Rolls $5.50
    • 3 pcs
  • Sizzling Seafood $12.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Panang Curry $11.50
  • Dosa 3 pcs $8.00
    • Vege Curry
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Mussel Fried Rice $15.00
  • Squid Curry $17.00
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Tamarind Sauce $3.00
  • Bombay Aloo $12.00
    • Spring potatoes sauteed with fenugreek cumin and spices
  • Lassi $4.00
  • Punjabi Chicken $12.00
    • Boneless pieces of chicken cooked in homemade style
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Cambodian Takeaway

Cambodian Takeaway

location

Address

4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
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