Cambodian Takeaway in Auckland Menu

TAKEAWAY TAKEAWAY
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Potato Battered $ 0.80
  • Ham Burger $ 2.00
  • Egg Burger $ 3.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Mussel $ 1.20
  • Squid Ring $ 0.80
  • Corn Battered $ 2.50
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Cake Battered $ 1.20
  • Curry Roll $ 1.80
  • Fish Cake $ 1.50
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Bacon Egg Burger $ 5.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Fish Burger $ 5.00
  • Steak Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Combination Burger $ 8.00
TOAST SANDWICHES TOAST SANDWICHES
  • Bacon & Egg Toasted $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak Mushroom Toasted $ 6.50
  • Steak Tomatoes Toasted $ 5.50
  • Ham Cheese Tomatoes Toasted $ 5.50
FISH FISH
  • Snapper $ 5.00
  • Dory $ 4.00
  • Hoki $ 3.00
  • Tarakihi Fish $ 4.00

Nearby Sample Menus

  • Seasoned drumstick 5pcs n´ chips $16.00
  • - Tarakihi $13.00
  • Boneless Crispy Chicken $6.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • Crispy 2pcs n´ chips $8.00
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • CONFIT BABY POTATO 8.9
    • rouille
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • The B.L.A.T $16.00
    • With free range bacon
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • -Chicken
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Avocado $4.50
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Salted fish doughnuts $15
    • onion sauce
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Chicken Kebab $10.90
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Apple salsa dip & Garlic bread $6.50
  • Cajun Chicken Feta $15.90
    • Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
  • Felafel Kebab $10.60
  • Hummus & Garlic bread $6.50
  • Crispy Buns dressed w Condensed Milk $6.50
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • BBQ Pork Ribs on Rice $12.50
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Inari
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. JUMBO $9.00
  • - 8 pieces Fresh Salmon Supreme
  • Budget Beauty $19.90
  • Katsu Chicken
  • 8PC. JUMBO $11.00
  • Vegetarian Sushi
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • A selection of the Chef’s three favourite cuts Market Price
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Rump $39.00 250g
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cold Noodles $ 13.00
  • BulGoGi $ 13.00
  • Chicken with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Tonkatu $ 15.00
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Lasagne Topper $2.50
  • Blueberry Pancake $5.70
    • Served with fruit salad
  • Traditional English Fish & Chips $9.50
    • Lightly crumbed pieces of fish served with salad and chips
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • Le Royal Platter $11.50
    • An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
  • Chicken Curry $5.00/$6.00/$7.00
    • small / medium / large
  • Scrambled Eggs on Toast $5.00
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Caramelised onion & Feta danish $3.50
  • Pain aux raisins $3.50
    • raisins & creme patisserie croissant
  • Whole loaf $45.00
  • Proscuitto & monte vecchio croissant sandwich $3.50
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Tomato Feta & rocket brioche $3.50
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Grilled chicken or spicy lamb bbq $8.50
  • Labnah $5.00
  • 12 Puppies $12.00
  • Cheddar Cheese $4.80
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Boiled Egg / Sliced Tomato $2.50
  • House Marmalade $11.50
  • Avocado $3.00
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • House Pesto $2.00
  • Pastrami $4.00
Cambodian Takeaway

Cambodian Takeaway

location

Address

4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines