a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
BEEF/LAMB VINDALOO $14.90
a tropical Goanesse style dish cooked in vinegar and whole spices.
Jahangeer soup $4.50
chicken consomme with coriander leaves.
LAMB CHOPS $14.90
Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Fish fried $6.90
fresh sea water fish expertly crafted ,spiced and deep fried.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.