Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
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Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
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Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
- Seasoned drumstick 5pcs n´ chips $16.00
- - Tarakihi $13.00
- Boneless Crispy Chicken $6.00
- Seasoned Chicken $28.00
- Crispy Half n´ seasoned half $28.00
- ·Fish 2pcs n´ chips
- - Hoki $8.00
- Crispy 2pcs n´ chips $8.00
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
-
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
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CONFIT BABY POTATO 8.9
- rouille
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
-
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
-
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
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French $18.00
- Toast brioche with bacon, maple & banana
-
Portobello $21.00
- Creamy mushrooms with bacon
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The B.L.A.T $16.00
- With free range bacon
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
- -Chicken
-
Omelette $16.00
- With parmesan and field mushrooms
- Avocado $4.50
-
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Salted fish doughnuts $15
- onion sauce
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
- Chicken Kebab $10.90
-
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
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Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
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Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
- Apple salsa dip & Garlic bread $6.50
-
Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
- Felafel Kebab $10.60
- Hummus & Garlic bread $6.50
- Crispy Buns dressed w Condensed Milk $6.50
- Spicy Cumin Lamb on Rice/noodles $15.00
- BBQ Pork Ribs on Rice $12.50
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Japanese Style Combination fried udon $13.50
- stir-fry udon noodles with chicken beef prawns and mixed vegetables
- Sweet and Spicy Shredded Pork on Rice/noodles $12.50
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Beef Tendon Noodles $12.50
- beef tendons with vegetables on noodle soup
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Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
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Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
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Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
-
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
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Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
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Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
-
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
-
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
-
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
- Inari
- - 2 pieces Seaweed Salad Gunkan
- 8PC. JUMBO $9.00
- - 8 pieces Fresh Salmon Supreme
- Budget Beauty $19.90
- Katsu Chicken
- 8PC. JUMBO $11.00
- Vegetarian Sushi
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- A selection of the Chef’s three favourite cuts Market Price
- Alaskan king crab leg, warm butter, lemon $38.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
- Rump $39.00 250g
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- Pasture fed, Hawke’s Bay, New Zealand
- Salmon Salad $ 40.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Cold Noodles $ 13.00
- BulGoGi $ 13.00
- Chicken with Rice $ 13.00
- Pork with Rice $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Tonkatu $ 15.00
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Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
- Lasagne Topper $2.50
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Blueberry Pancake $5.70
- Served with fruit salad
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Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
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Le Royal Platter $11.50
- An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
-
Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
- Scrambled Eggs on Toast $5.00
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Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
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Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
-
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
-
Mascarpone tart $6.00
- with seasonal fruit
- Caramelised onion & Feta danish $3.50
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Pain aux raisins $3.50
- raisins & creme patisserie croissant
- Whole loaf $45.00
- Proscuitto & monte vecchio croissant sandwich $3.50
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L'Epi $3.50
- 150g baguette with pancetta
- Tomato Feta & rocket brioche $3.50
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Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
- Grilled chicken or spicy lamb bbq $8.50
- Labnah $5.00
- 12 Puppies $12.00
- Cheddar Cheese $4.80
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Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
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Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
- Boiled Egg / Sliced Tomato $2.50
- House Marmalade $11.50
- Avocado $3.00
- Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
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Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
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Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
- House Pesto $2.00
- Pastrami $4.00
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus