Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Latin Plate $15.00
Rice, Shredded beef, sweet plantains and black beans
-Vegetarian $8.50
-Pollo - Chicken $10.00
● Enchiladas
Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
Guasacaca
The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Choripan $15.00
2 chorizo sandwiches with the popular argentinean chimichurri sauce
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.