Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
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DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
- Black forest Cake $4.90
-
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
-
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
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FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
- - with tantan free range spicy pork mince and poached egg $17.00
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
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42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
- 41. DEEP FRIED LEMON PEEPER SQUID $14.00
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40. GESO-AGE $12.00
- Deep fried squid legs
- - Yuzu-shin GF ramen $13.00
-
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
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3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- Curry & Rice Roll $2.20
- Chicken $10.40
- Seafood $14.90
- Combination $13.90
- Chicken $11.90
- Potato Fritter $0.70
- Prawn $11.90
- Hot Dog $2.00
- Tonkotsu Shoyu Ramen (Basic) $12.00
- Shio Ramen (Basic) $12.00
- -Butter $0.50
- ●Toppings
- From 11:30am - 14:30pm
- Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
-
Kaedama $2.00
- Noodle refill, extra noodle
- Karaage (Deep fried chicken) / Fried Prawn $10.00
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
- Ham & Egg Sandwich $3.00
- Ham Sandwich $2.80
- Steak & Cheese Pie $ 2.80
- Cheese Kransky $ 2.00
- Chicken Roll $3.50
- Pizza Pie $ 3.00
- Bacon & Egg Roll $3.50
- BBQ Pork Roll $3.50
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
-
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Spiced potato wedges $7.50
- Topped with sour cream
-
Salt and pepper squid $14.50
- With citrus aioli and fries
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
- - W free range pulled pork add $6.00
- - Whole $28.50
- - Half $15.50
-
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- Olives & Pickles $7.00
- Crispy Roasted Organic Chicken
-
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
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Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
- Wrap $9.50
- Beetroot
- Potato fritters $2.50
- Red Onion
- Pickle
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4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
- Pineapple fritters $2.50
- Tomato
- Our menu is designed for sharing and may not arrive together.
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Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
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Ube halaya flan $15.00
- Layared chilled cake purple yam jam
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
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Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
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Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
- Chicken Cordon Bleu $3.00
- BEEF $11.90
- FISH $11.90
- Teriyaki Chicken Drumstick $2.40
- Chicken Fried Rice $6.00
- BACON & EGG CHEESE $3.80
- HAM CHEESE & PINEAPPLE $3.80
- Fried Dumpling $0.50
-
-Mixed grill $28.90
- Chicken, beef & lamb
- Wings and fries $12.00
- Whole chicken $20.00
- Hummus $8.00
- Side salad $8.00
- Prawns salad $18.00
- Megleh served with nuts and coconuts shredded $9.00
- Fries $7.00
- Panko crumbed goats cheese salad $ 17
- ¼ Roast chicken fries & salad $ 18
- Fish and Chips homemade tartare $ 18
- Eggs on toast $ 10.5
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
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Caesar Salad $ 17
- with smoked salmon or roast chicken
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Cream style mushrooms $ 14
- with spinach on toast
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus