Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
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Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
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Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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Panang Curry [V] $22.00
- Another famous semi-dry Thai curry with crushed roasted peanuts
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Masala Prawns Or Fish $24.00
- Indian creamy curry with vegetables and aromatic spices.
- Coconut Rice $3.50
- Salmon $29.00
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Green Curry [V] $26.50
- Thai famous coconut green curry.
- Prawns / Seafood $17.00
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Green Curry
- Thai famous coconut green curry.
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Mango
- Battered and stir fried with vegetables in sweet mango chutney.
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Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
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Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
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Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
- Vegetable Spring Roil $5.00
- Raita / Plain Rice $3.00
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Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
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Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
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Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
- -Vegan option—miso ginger tofu scramble +3.0
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Paleo toast +$1.0
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- Salmon Fillet $25.50
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4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
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73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
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80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
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68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
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8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
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Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
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Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
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Ragda Patties $9.00
- Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
- BBQ pork $11.00
- Oyster $1.50
- Steak $9.50
- Hash Brown $1.00
- Corn Fritter $2.50
- Chicken $10.00
- Seafood $12.00
- Donut $1.00
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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Dim Sum (4 for) $6.95
- Shu Mai
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
- -BBQ pork $3.50 ea
- Pan fried dumplings $1.10 ea
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
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Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
- Garden Salad $14.99
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Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
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Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
- ●Pizza
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Ravioli Beef $21.99
- Tomato sauce, basil pesto
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Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
- Gluten free pizza M $27.50 / L $32.50
- Hamburger $5.50
- Spaghetti
- Hawaii Or Egg $6.50
- All $12.00
- Bacon $6.50
- Any 2 Filling with Cheese $4.50
- Chicken $6.50
- Steak
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
- Coleslaw salad served with croutons $8.50
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
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Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
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Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- buttermilk flatbreads from the grill (V) $6.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- Ham, Cheese & Onion
- Sausage Roll
- Cheerios & sauce
- Juice Box or Water
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Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
- Sandwich
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Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Hash Browns(V) $ 5.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Extra Honey(V) $ 2.50
- Beef slider N chips $ 9.50
- Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
- Home made baked beans on toast(V) $ 9.50
- Baked Beans (V)(GF) $5.50
- Samosa Chaat (Single) $4.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Vada Paav $4.00
- Dabeli $4.00
- Samosa $1.50
- Samosa Chaat (Double) $6.00
- Vegeterian Curry With Rice $6.00
- Naan $2.50
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
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