Cambodian Takeaway in Auckland Menu

TAKEAWAY TAKEAWAY
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Potato Battered $ 0.80
  • Ham Burger $ 2.00
  • Egg Burger $ 3.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Mussel $ 1.20
  • Squid Ring $ 0.80
  • Corn Battered $ 2.50
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Cake Battered $ 1.20
  • Curry Roll $ 1.80
  • Fish Cake $ 1.50
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Bacon Egg Burger $ 5.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Fish Burger $ 5.00
  • Steak Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Combination Burger $ 8.00
TOAST SANDWICHES TOAST SANDWICHES
  • Bacon & Egg Toasted $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak Mushroom Toasted $ 6.50
  • Steak Tomatoes Toasted $ 5.50
  • Ham Cheese Tomatoes Toasted $ 5.50
FISH FISH
  • Snapper $ 5.00
  • Dory $ 4.00
  • Hoki $ 3.00
  • Tarakihi Fish $ 4.00

Nearby Sample Menus

  • Frozen dumplings $2
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • Fried eggs with chives $12.00
  • Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
  • -Stewed pork in brown sauce on rice $12.00
  • -Homely style noodles in soup / Vegetarian noodles soup $10.00
  • Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
  • Steak Cashew Nuts $12.50
  • Egg $0.80
  • Cheese & Egg $4.20
  • Steak $11.00
  • Won Ton Noodles Soup $8.00
    • with BBQ Pork & Vegetable
  • on Fried rice - extra $1.00
  • Soft Noodles - extra $1.00
  • Bacon $4.20
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Cheese $2.50
  • Hot Fudge Cake $8.50
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Satay $2.50
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Side Orders $4.50
    • Potato & gravy
  • Beef Tataki
  • Ora King Salmon $18.00
  • Fresh Fish Wontons $10.00
  • Takowasabi $7.00
    • Octopus Wasabi
  • Prawn Tempura
  • Edamame
  • Egg $6.00
  • Scallops $9.00
  • BACON & EGG BAP $5.00
  • VEGETARIAN SANDWICH $4.30
  • RASBERRY & ALMOND SLICE $3.50
  • CHEESE SCONES $2.20
  • HAM POPPY SEED BAP $5.00
  • VEGETARIAN CLUB SANDWICH $2.00
  • APPLE STRUDEL $3.90
  • FRUIT SALAD $3.90
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • WHOLE CRISPY CHICKEN $17.50
  • STEAK $4.20
  • SPECIAL $13.50
  • CHEESE $4.20
  • CRAB STICK $1.50
  • PINEAPPLE FRITTER $1.20
  • (with noodles) (no noodles)
  • SPECIAL $6.80
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • ICE CREAM $9.00
    • Nutella
  • Beef short rib $28.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • Vanilla maple
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Curly fries, aioli $7.00
  • Add on’s $2.00
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Cream cheese and preserve $7.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Kids Chicken Nuggets Fries $7.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Bacon, Mushroom And Cheese $17.50
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • NERO
    • Cos lettuce leaves
  • Half $1.70 Full $3.40
  • - Risotto balls
  • WED $8.90
    • Super Premium
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • - Lime and soy
  • - Organic tofu kebabs
  • Barbequed Duckling (whole) $24.00
  • BBQ pork and garlic fried rice $10.50
  • Sliced BBQ Duck & Suet Choy Vermicelli $11.50
  • Tomato & Tofu on rice $10.50
  • Sliced fish in lemon sauce $16.00
  • Pork steak in black pepper sauce on hot-plate $18.00
  • Sweet and sour fish on rice $10.50
  • Roast pork with tofu on rice $10.50
Cambodian Takeaway

Cambodian Takeaway

location

Address

4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
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