Cambodian Takeaway in Auckland Menu

TAKEAWAY TAKEAWAY
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Potato Battered $ 0.80
  • Ham Burger $ 2.00
  • Egg Burger $ 3.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Mussel $ 1.20
  • Squid Ring $ 0.80
  • Corn Battered $ 2.50
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Cake Battered $ 1.20
  • Curry Roll $ 1.80
  • Fish Cake $ 1.50
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Bacon Egg Burger $ 5.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Fish Burger $ 5.00
  • Steak Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Combination Burger $ 8.00
TOAST SANDWICHES TOAST SANDWICHES
  • Bacon & Egg Toasted $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak Mushroom Toasted $ 6.50
  • Steak Tomatoes Toasted $ 5.50
  • Ham Cheese Tomatoes Toasted $ 5.50
FISH FISH
  • Snapper $ 5.00
  • Dory $ 4.00
  • Hoki $ 3.00
  • Tarakihi Fish $ 4.00

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chocolate mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
  • -Stewed pork in brown sauce on rice $12.00
  • Deep fried pork with brown sauce $15.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
  • -Seafood noodles in soup $11.00
  • Egg and chives / Vegetarian $13.00
  • Wonton noodle soup $12.00
  • Small $10.00
  • 5 KEBAB KOBIDEH $16.00
  • CHICKEN & CHIPS SALAD $14.00
  • VEGE ROLL $8.50
  • Small $10.00
  • 4 SHISH KEBAB $20.00
  • FALAFEL SALAD $20.00
  • CHICKEN SALAD $13.00
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Prawns biriyani $12.99
  • Vegetable salad $6
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Prawns malabari $13.99
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • -lemon rice $6
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • In house made Japanese ice cream
  • Edamame $4.00
  • Miso Soup $3.50
  • Mushroom $6.00
  • Zucchini $5.00
  • Cabbage With Mayo $4.00
  • Japanese Curry $1.00
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Fish of the Day POA
    • please ask your friendly waiter
  • Pickled carrot & daikon w lime & sesame 6.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Extra $ 3.00
    • upsize
  • Chicken $4.00
  • Smoked Salmon $6.00
  • With Leg Ham And Fresh Tomato $16.00
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • Beef And Red Onion $14.50
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • Bacon And Egg $12.00
    • streaky bacon, free range eggs and toast with butter on side
  • -5 piece pack $12.90
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Apple crumble
    • Homemade apple crumble served with custard
  • Potato $0.50
  • Yorkshire puddings $0.80
  • Pork S$11.5/M$15/L$18.5
  • Available until 4pm
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • B $7.00
    • 2 Things, $1.00 Chips
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • Chicken 1 chips - nibbles 1 can
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Malaysian curry dishes
  • LAMB
  • Combo $16.99
  • Regular $9.50
  • CHICKEN
  • FALAFEL
  • LAMB
  • Combo $15.99
  • Regular $6.50
  • 9 Course $105.00 pp
  • 11 Course $119.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 5 Course $89.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Please speak with your server for menus
  • 3 Course $80.00 pp
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Prepared with bashmati rice
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
Cambodian Takeaway

Cambodian Takeaway

location

Address

4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
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