Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
- Chicken Cold Noodle L $9.00 / S $7.00
- Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
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Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
- Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
- Dumpling Noodle Soup $11.00
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
-
Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
- Ham toast $2.30
- Paua fritter $2.50
- -chips $2
- Bacon egg & cheese toast $4.20
-
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
- Pineapple fritter $1.00
-
Special c $10.00
- 2 hamburgers, 2 fish
- Small Sashimi Plate $15.00
- -Miso Soup
-
Nigiri Sushi Plate $20.00
- 12 pcs
- Sashimi Donburi $15.00
- Prawn Teriyaki Lunch Box $20.00
-
Extra on Box $5.00
- Small Sashimi
- ●Tempura
- Eel Teriyaki $30.00
-
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
-
43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
- PORK
-
8 Steamed Rice Rolls with Pork $13
- Banh cuon
-
17 Mixed Seafood Salad $13
- Goi Du Bien
-
11 Vietnamese Pork Ball Noodle Soup $12
- Bun Moe
-
4 Grilled Pork Patties $8
- New Nuding
-
15 Prawn Salad $13
- Goi Tom
-
TAU HU TOD $8.00
- deep fried tofu served with satay sauce
-
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Gang Pra
-
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
-
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
-
SPRING ROLLS 4 PCS $8.00
- deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
-
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
- Tau Hu Tod
-
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
-
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
-
Energy Booster Salad $4.00
- Add chargrilled free range chicken
- Homemade Sauces - each $2.00
-
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
-
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
- Meat (Lamb & Beef) $5.00
- Fried Egg $2.00
- Bacon & cheese $4.00
- Potato Fritter $0.80
-
$23
- 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
- Southern Fried Chicken $3.50
- BBQ pork $12.00
-
$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
-
$28
- Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
- Chicken $10.00
- Crumbed $0.90
- Potato Fritter $1.00
- Meat Patty $2.90
- Chicken Nuggets x 6 $5.80
- Wedges with Sour Cream $6.50
-
Hawaiian $7.90
- Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo
- Prawns x 6 $7.90
-
Cheese Burger N/A
- Meat Patty, Cheese, Salad, Tomato Sauce and Mayo
- Potato buns $1.50
-
HOUSE CURED MEATS $22.00
- Pickles, parmesan
-
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
-
PIE $9.00
- Bittersweet chocolate pecan
- ‘Pie of the Week’- see your server $9.00
-
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
-
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
-
ICE CREAM $9.00
- Vanilla maple
-
French Fries $4.50
- Straight cut New Zealand potato cooked until golden
- Scotch Fillet Steak (230 - 250gm) $23.90
- Veggie Garden Burger $8.90
- Garlic Bread $5.90
-
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
- Normal hamburger patty 1/3 lb $7.00
- Cajun Chicken Burger $11.90
-
Macaroni Salad - mini $4.00
- Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
- Nut granola, mixed berries, labneh, coconut $13.50
- Pork sausage $5.00
- Omelette, smoked fish, salsa verde, sourdough $17.00
- Bacon $5.00
- Risotto, vegetables, crème fraiche, parmesan $18.00
- Gluten free bread $2.50
- Sourdough, crushed avocado, smoked salmon $14.00
-
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
-
Octopus $22.00
- grilled octopus, thyme, taramasalata
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
-
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
-
Knefe $12.00
- sweet cheese, orange blossom, basil
-
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
-
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
- Maple roasted kumara, prosciutto crisp $8.00
- Braised cabbage, toasted almond $8.00
-
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
-
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
-
Soup of the Day $14.00
- Chef's special, warm bread
- Garden salad $8.00
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
-
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
-
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
-
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
-
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
-
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
- -Meat $14.00
- -With smoked salmon $17.50
-
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
- -With bacon $16.00
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- Hash brown x 2 $4.90
- Baked beans $4.00
- Fresh avocado or baby spinach $4.30
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus