Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
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Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
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Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Cheese Garden Pickles, Sourdough $22
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
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Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
- Pancakes with bacon and banana $9.90
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French toast $4.90
- Add Bacon
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The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
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Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
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BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
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Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
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Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
- chef’s 3 sashimi selection $26.00
- chef’s 8 sashimi selection $68.00
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Ise Ebi no taco $9.90
- crayfish, spicy miso taco
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
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yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
-
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
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sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
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edamame $6.90
- steamed soybeans, sea salt
- Deep Fried Wontons - Port Mince (6 pcs) $5.00
- Combination Meats (Pork, Beef and Chicken) Fried Rice $14.80
- Fried Shredded Meat with Egg Noodle Dry $12.80
- ChoyShum .
- Shrimp Fried Rice $14.80
- Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
- -Small $11.80
- Combination Vegetables Fried Rice $12.80
-
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Add a poached egg $2
- Add Bacon $5
-
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Avocado, Potato Rosti, Halloumi Cheese $4.5
- Eggs, Toast, Wilted Spinach, Tomato $4
- 4 flavour pot $20.00
- Pork livers $8.00
- Button mushroom / Phoenix mushroom $8.00
- Duck blood $10.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Tofu with egg $8.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Braised Tofu on Rice $ 10.00
- BBQ Pork Noodles Soup $ 8.50
- Prawn Wonton Soup $ 8.00
- Chicken & Cashew Nuts on Rice $ 11.00
- Roast Pork Rice Noodles $ 11.00
- B2 Spare Ribs on Rice + Deck Rice $ 18.00
- A2 BBQ Pork on Rice+Beef Fried Noodles $ 18.00
- Lemon Chicken on Rice $ 11.00
- Eel Mini Don $8.00
- Seafood Katsu (2 pieces) $4.00
- Chicken Katsu Set $14.00
- Sashimi Set $14.00
- White Fish Sashimi (4 pieces) $5.00
- Croguette (2 pieces) $5.00
- Ebi Katsu Set $14.00
- Crumbed Oysters (2 pieces) $5.00
-
Waffle no2 $16.80
- matcha ice cream + red bean
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Mango shaved ice w/condensed milk seasonal $13.80
- Tofu Pudding with barley $8.00
- Red bean shaved ice w/condensed milk $11.80
- Tofu Pudding with red bean $8.00
- Taro shaved ice w/condensed milk $11.80
- Tofu Pudding with mung bean $8.00
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Hash Brown nuggets $4.00
- Cheese $1.00
- Mixed kebab $10.50/$14.50
- Kebab Chicken sulvaki $11.00
- Hamus $1.00
- Chips $3.00
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CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
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Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
- Takoyaki Balls $9
- Mixed Platter $7.50
- Chicken Cutlets $6.50
-
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
- Pork Cutlets $6.50
-
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
- Crispy Chicken Leg $6.50
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- - House Smoked Salmon $5.50
-
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- Additional Sides Available
-
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- Mini ice cream $3.50
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
-
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Whole (14 pancakes) $84.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
-
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
-
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
- Tabasco N/A
- Tartare (house made) N/A
- Thousand Island (house made) N/A
- SouthWestern Chipotle (house made) N/A
- Franks Louisiana Hot Sauce N/A
- Onion Rings $5.00
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
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