Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
Are you the owner? Manage this listing for free.
TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
-
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
-
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
-
Bao sliders
- Cute size bao with one kind of filling from the above choices
-
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
-
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
-
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
-
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
- All gluten free
-
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
-
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
-
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
-
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
- Main Course
-
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
-
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
-
Appetiser
- An assortment of appetisers
-
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
-
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
-
Café nero $16.50
- Made traditionally with galliano
-
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
- Aromatic earl grey $5.00
-
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
-
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
- English breakfast $5.00
-
Flan $10.00
- impossible chocolate flan
- (a flour tortilla inside out pizza)
-
Black pan beef
- Guacamole, beans & jalapeno
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
-
Grilled Prawn
- Pineapple salsa & guacamole
- Charred Corn $5.00
- Tijuana pulled pork w. pickled onion and red mole
-
Banana & Cinnamon Fritters $10.00
- w hot caramel
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
- Side of Summer Vegetables (GF) $8
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
- Toasted Sandwiches $5.00
- A27.Beef Nacho $10.90
- K1. Chicken Nuggets
-
Sandwiches $6.00
- pork, beef or lamb
- A13. Pork Loin with Chips & Eggs $13.90
- A29 Wedges Bacon & Cheese $ 9.90
- Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
- A3. Cheese
- Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
- Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
- Sweet and sour spare ribs $12.00
- Braised tofu / Stir fried beef with onion $13.00
- Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
- Glutinous cake with salty vege and shredded pork in soup $9.50
- Home style stir fried pork with dried tofu, celery and onion $22.00
- Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
- 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
- Roast Pork Burger $4.50
- Squid $14.50
- Roast Pork $3.90
- Scallops $16.50
- With Oyster Sauce $12.50
- Combination Meat $12.50
- Curry Squid $14.50
-
SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
- PANANG CURRY chicken or pork or beef $14.50
- THAI FRIED RICE Vegetarian with tofu $12.00
-
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
- GREEN CURRY chicken or pork or beef/squid $14.50
-
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
- (Stir-fried your choice of meat with cashew nuts and vegetables)
- PRA RAM LONG SONGPrawns $16.50
-
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- sausage $4.00
- - add seasonal fresh fruit $2.00
- roasted mushroom $3.00
-
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
-
Chocolate Mud Cake
- w/ vanilla ice cream
- w/ chicken, bacon & avocado $15.50
-
Pasta of the Day
- (check our board)
- Fish $8.50
- Prawn twist $1.80
- Mussel fritter $4.50
- Market fish $4.50
- Scallop in batter $2.20
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- Hotdog $2.20
- Snapper $6.00
-
Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
-
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
-
Salmon Skewers x 5 $22.50
- Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
-
Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
-
Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
-
Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
-
Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
-
Bonnies Oatcakes x 5 $20.00
- Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
-
Fried Chicken Noodles $10.00
- with shrimps & vegetables
-
Teriyaki Chicken Udon Noodles $10.00
- in Soup
-
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
- Teriyaki Salmon $20.00
-
Chicken Katsu $15.00
- with vegetable salad
- Chicken Katsu $19.00
-
Prawn Tempura Udon Noodles $12.00
- in Soup
- Standard Pack (30 pieces) $30.00
- Teriyaki beef don $11.00
-
Katsu $12.00
- Chicken / pork / fish
-
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
-
Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
- Pork teriyaki $15.00
- Kakiyage $5.50
- Teriyaki tofu don $11.00
- Pork bento $12.00
- Quiche $3.00
- Hot doge $2.50
-
Friday
- chicken rice
- Crispy BBQ pork bun $3.30
- Chicken sandwich $3.50
- Vege burger $4.00
- Chicken nugget $0.60
- Thai green curry with rice $8.00
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
- Auckland Region Asian Menus
- Auckland Region Fast Food Menus