Address
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
Cambodian Takeaway in Auckland Menu
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TAKEAWAY- Cheese Burger $ 3.00
- Spring Roll $ 1.80
- Oyster $ 1.50
- Potato Battered $ 0.80
- Ham Burger $ 2.00
- Egg Burger $ 3.00
-
Chips $ 2.00
- min
- Sausage $ 1.00
- Battered Sausage $ 1.20
- Hot Dog $ 1.50
- Crab Stick $ 1.20
- Scallop $ 1.50
- Mussel $ 1.20
- Squid Ring $ 0.80
- Corn Battered $ 2.50
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Potato Cake Battered $ 1.20
- Curry Roll $ 1.80
- Fish Cake $ 1.50
- Pineapple Burger $ 3.00
- Bacon Burger $ 4.00
- Bacon Egg Burger $ 5.00
- Vegetarian Burger $ 3.00
- Chicken Burger $ 5.00
- Hawaiian Burger $ 5.00
- Fish Burger $ 5.00
- Steak Burger $ 5.00
- Steak & Egg Burger $ 6.00
- Combination Burger $ 8.00
TOAST SANDWICHES- Bacon & Egg Toasted $ 5.00
- Pineapple & Cheese Toasted $ 3.50
- Steak & Cheese Toasted $ 5.50
- Steak Toasted $ 5.00
- Cheese & Onion Toasted $3.00
- Steak Mushroom Toasted $ 6.50
- Steak Tomatoes Toasted $ 5.50
- Ham Cheese Tomatoes Toasted $ 5.50
FISH- Snapper $ 5.00
- Dory $ 4.00
- Hoki $ 3.00
- Tarakihi Fish $ 4.00
Nearby Sample Menus
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CHEESEBURGER 12.5
- fries salad
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
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RIBS 12.5
- slaw chips
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
-
SPIDER 8.5
- coke vanilla ice cream
-
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
- MUFFIN OF THE DAY 5
-
BEER BATTERED FRIES 9.0
- aioli
- -With aioli (GF) $11
- 50/50 Large Pizza $30
-
Hummus $15
- with spiced mince, pinenuts and flat bread
- Garden Salad $6
-
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
-
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
-
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
-
Panko Crumbed Squid Rings $11
- with tartaire sauce
- Chicken $12.00
- Sausages $1.60
- Seafood $16.00
- BBQ Pork $12.00
- Garlic Chips $3.40
- Chicken $13.00
- Kids $4.00
- Crab Stick $1.30
-
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
-
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
-
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
-
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
- TAMARIND SAUCE $3.00
-
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
-
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
-
GARLIC NAAN $3.50
- naan stuffed with garlic
- Scallop / Fish Cake $1.80
-
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
- Prawn Satay / Combination Meats Satay $12.80
-
Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
- Seafood $13.00
- Mussel $1.20
-
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
- Half Chicken / Quarter Chicken & Chips $7.50
- Chicken 65 / Veg Manchurian (Dry) $18
- Sweet Mango Chutney (Mild) $3
-
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
-
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
-
Platter For Two $16
- Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
-
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
-
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
-
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
-
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
-
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
-
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Ham S$11.50/M$15.00/L$19.00
- Lamb S$12.00/M$16.00/L$19.50
- All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
-
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
-
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
- - Udon $12.00
- Salmon $2.00
- Original Nigiri 3pcs
- Green tea ice cream
-
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
-
-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
- Udon
- Tuna $1.80
- - Regular $4.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - Large $6.50
- Coleslaw
- Cheddar Cheese $1.50
- - On its own $24.90
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Large bowl of rice with topping
- Teriyaki tofu don $8.50
- Croquette $2.00
-
Katsu curry rice $12.00
- croquette & prawn cutlet
-
Takoyaki $8.50/$4.50
- Full/Half
- Pork (beef) udon or soba $10.00
- Teriyaki salmon don $10.50
- Tanuki udon or soba $8.50
- Chicken $10.00
- Beef $11.00
- Teriyaki Chicken $10.00
- Sweet and Sour Pork chop $14.50
- HaiNan Chicken Don $13.50
- Finsh Katsu Don $13.50
- Spring Roll x 2 $5.00
- Scallop Mini Katsu $15.00
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Plain Udon Chicken $13.00
- (all served with salad rice & miso soup)
- Chicken Cutlet
- Tempura Udon $13.00
- Teriyaki Tofu Salad $7.50
- Teriyaki Salmon Bento $17.00
- Swedish Langd $6
-
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
- Add Smoked Mushroom $5
- Almond Croissant $6
- Or With Smoked Mushrooms (V) $21
- Fruit Salad Seasonal Local Fruits $9
-
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
- Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
- Lemon Chicken $11.50
- Chilli Beef Noodle $10.00
- Egg Fu Yong $10.00
- Coriandr & Prawn Dumpling 6 for $6.50
- Prawn Soft Noodle $12.00
- Steak Fu Yong $10.00
- BBQ Pork Fried Rice $10.00
- Steak Soft Noodle $10.00
- Sambal chicken on rice $13.00
- Roti canai with malaysian curry chicken $12.00
- Sambal tofu on rice $13.00
- Chicken curry laksa $11.50
- Nasi goreng $11.50
- Stir fried vermicelli $11.50
- Omelette with BBQ pork $10.00
- Mee goreng $11.50
Cambodian Takeaway
Phone
098288044
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
- Auckland Asian Menus
- Auckland Fast Food Menus
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