Cambodian Takeaway in Auckland Menu

TAKEAWAY TAKEAWAY
  • Cheese Burger $ 3.00
  • Spring Roll $ 1.80
  • Oyster $ 1.50
  • Potato Battered $ 0.80
  • Ham Burger $ 2.00
  • Egg Burger $ 3.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Battered Sausage $ 1.20
  • Hot Dog $ 1.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Mussel $ 1.20
  • Squid Ring $ 0.80
  • Corn Battered $ 2.50
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Potato Cake Battered $ 1.20
  • Curry Roll $ 1.80
  • Fish Cake $ 1.50
  • Pineapple Burger $ 3.00
  • Bacon Burger $ 4.00
  • Bacon Egg Burger $ 5.00
  • Vegetarian Burger $ 3.00
  • Chicken Burger $ 5.00
  • Hawaiian Burger $ 5.00
  • Fish Burger $ 5.00
  • Steak Burger $ 5.00
  • Steak & Egg Burger $ 6.00
  • Combination Burger $ 8.00
TOAST SANDWICHES TOAST SANDWICHES
  • Bacon & Egg Toasted $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Steak Toasted $ 5.00
  • Cheese & Onion Toasted $3.00
  • Steak Mushroom Toasted $ 6.50
  • Steak Tomatoes Toasted $ 5.50
  • Ham Cheese Tomatoes Toasted $ 5.50
FISH FISH
  • Snapper $ 5.00
  • Dory $ 4.00
  • Hoki $ 3.00
  • Tarakihi Fish $ 4.00

Nearby Sample Menus

  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • W02 Hainan Curry Chicken Chop $18.30
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • C08 Roti Kaya $9.00
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • R03 Nasi Goreng $15.90
  • B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
  • - Pulled Pork Carnitas $14.10
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Chargrilled Chicken a la Brasa $14.60
  • - Fajita Veggies with Guac $13.40
  • Bean Burrito $10.00
  • - Fajita Veggies with Guac $9.90
  • Nachos
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • P=Prawns
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Free Range Eggs $10
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • please ask your wait staff for today’s selection
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Express Breakfast $15.00
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Fried Chicken $35.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • green salad, house vinaigrette
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • breads, smoked butter, spread $8.00
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Homemade Onion Rings $5.50
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Moroccan Lamb Cutlets(3) $18.50
    • cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
  • Curly Fries $8.50
  • Sweetcorn nuggets GF $8.50
  • Tomato $5.00
  • HAM $3.30
  • BACON & EGG $5.50
  • 1/2 CHICKEN $8.80
  • DOUBLE MEAT $4.20
  • SQUID RING $0.60
  • STEAK $10.50
  • WHOLE CRISPY CHICKEN $17.50
  • CHIPS $2.60
  • U5 small tofu udon $7.90
  • box 5 chicken combo $12.90
  • set 5 egg katsudon set $15.00
  • U1 prawn tempura udon $10.90
  • set 7 teriyaki salom set $16.00
  • set 1 special set $15.00
  • fried party 1 $30.00
  • green salad $7.90
  • Deep fried pork cutlet with sweet sauce $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Beef tendon soup with spring onions $15
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Prawn $12.50
  • Pork & Cashew Nuts $12.50
  • Sweet & Sour Chicken $11.00
  • Chicken Egg Fu Yoong $10.50
  • Prawn & Cashew Nuts $14.00
  • Sausage $1.30
  • Pineapple Fritter $1.00
  • Chicken Sweet Corn Soup $6.00
  • Potato Top Pie $3.00
  • 8 - Chicken Kebab $2.50
  • 3 - Lasagne $2.50
  • Mouse Trap $3.20
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 11 - Chicken Nuggets 6 for $2.50
  • 4 - Spring Roll $2.00
  • Pork Mince Pastry $3.00
Cambodian Takeaway

Cambodian Takeaway

location

Address

4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098288044

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Saint Georges Road, Avondale, Auckland, Auckland, 0600, New Zealand
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