Campus Kebab in Auckland Menu

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Chicken kebab $9.00
Lamb keabab $9.00
Falafel $9.00
Mix Kebab $9.50

Comes with selected toping meat, rice, selected salad and choice of 3 sauces
Mini $8.00
Large (regular) $10.00
Chips $3.50
Roll bun $6.50
- Chicken/Lamb/Mix/Falafel
Samosas & Spring roll

Please specity that you want Kebab on salads. All kebab salads Such as, Chicken/ lamb/ mix/ falafel/ comes with selection of salads and choice of 3 sauces

Lettuce, onion, taboli, Tomato
-Small $9.50
-Large $11.50

Mini Feast $6.00
Lunch Box $9.00
COMBO, For any combo please add $4.50 Extra

Low carb grilled or as is
Chicken Breast $11.00
- Sliced lean chicken breast garnishe to your taste. With your choice of vegetable and sauces. 330 calories and 5 grams of fat.
Beef steak $11.00
- Grilled tender sliced beef steak with your choice of vegetable and sauces
Lamb $11.00
- Sliced lamb kebab with your choice of vegetable and sauces
Tuna $11.00
- Tuna with your choice of vegetable and sauces
Falafel/ Vegetariam
- Home made falafel with choice of vegetable and sauces

Please specity that you want low carb salads
All low carb salads
- Such as Chicken/ beef/ lamb/ tuna/falafel/. Comes with selection of salads and sauces
-Small $10.50
-Large $12.50
Vegetable to choose, optional garden salad. Lettuce, cucumber, tomato, capsicum, onion, olives, jalapeno, mushroom, mix vege, carrot, taboli With $1 Extra choose 1 option. Feta Cheese, grated cheese, cashews, peanuts, hummus, balsamic vinegar. Choice of 3 sauces, mayo, BBQ, tomato, garlic yogurt, hummus, mint, hot chilli, sweet chilli

Nearby Sample Menus

Mint & Cucumber Yoghurt $1.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Tempura Chicken Nibbles $7.90
Tomato Ketchup $1.00
Chicken Littles $8.40
- Three tempura nibbles
Camembert $2.00
Avocado $1.50

THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
LEG OF LAMB 19
- rosemary, oregano, olive oil

STEAK, ONION AND TOMATO $5.00/$14.50
SMOKED FISH $5.50/$16.00
STEAK AND VEGETABLE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND CHEESE $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
APPLE AND BOYSENBERRY $3.50/$10.00
STEAK, TOMATO AND SPINACH $5.00/$14.50

Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50

Lemon Chicken $12.00
Ham, Tomato & Lettuce $4.00
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
Egg $9.50
Crab Stick $1.40
Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
Tom Yum $11.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Squid / Combination Meats $12.50

Toppings $0.5
Ham And Egg Bagel $11
Café Pastry $3.5
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Banoffee $7
Croissant, Shaved Ham, Swiss Cheese $11
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Smoked Chicken, Creamy Camembert, Cranberry Relish $11

Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Salmon Avocado Roll $5.00
- 3 pieces

( with Miso Soup )
Kenchin Udon $13.00
·Chicken Katsu Curry Don
Yakisoba $13.00
-Half $10.90
-5pcs $8.00
-Main $13.00
·Tuna Sashimi Don

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Roast Chicken $20.00
Charcoal Roast Duck half $21.00
Golden Duck Triple meat Party Platter $48.00
BBQ Pork 1kg $36.00
BBQ pork on chicken rice med/large $10.00/$15.00
Party Platter each $48.00
Duck wing & feet $5.00
2 Combination on Chicken Rice med/large $10.00/$15.00

Mini hot - dogs & fries $10.00
Bangers' & mash $10.00
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Kids hawaiian pizza $10.00

Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Bacon / Cured Salmon / Sausage $7.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream