Canopius in Auckland Menu

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Eggs Benedict
- >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
-Avocado $16
-Bacon $17
-Smoked Salmon $18
Bukwheat & Almond Pancakes $15
- A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
-With Bacon $18
Canoplus Muesli (•GF-DF-EF-V-) $10.5
- A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
Cinnamon Spelt French Toast (V) $15
- A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
-With Bacon $18
Kumara & Spinach Latkes (GF- DF-) $16
- Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
Canoplus Farm Breakfast $19
- Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
Weekend Warrior Omlette (GF V) $14
- Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
Creamy Mushrooms on Toast (GF-EF-V) $16
- CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
- An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
- A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
Shredded Beef Tacos (-GF-DF-EF-) $13
- Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
Eggs & Toast(-DF-V-) $9
- Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
Two Toast (-V-) $6
- With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
Tempting Extras $3
- Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
Gluten Free Option $2
- Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg

Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
– Add extra egg $ 2.5
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add manuka smoked bacon $ 2.5
Vine tomato/spinach/avocado $ 3.5
Bratwurst $ 5
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.

Chicken & egg $5.10
Steak $3.70
Hot dogs $2.00
Wontons $0.60
Steak & oyster $6.80
Fish $10.50
Steak & egg $5.40
Tarikihi $4.20

Shredded pork stir fried noodle $12.80
Deep fried chicken with chilli on rice $10.80
Lettuce with preserved tofu $16.80
Sizzling beef in sichuan style $18.80
Deep fried & salted calamari $16.80
Beef & fish ball with seaweed soup $8.00
Deep fried & salted fish fillet $16.80
Bbq pork & egg on rice $10.80

Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Gang Daeng Pak $7.50
- Red curry with coconut milk and mixed vegetables
Kuai Tiew Tom Yum Moo Sub $9.50
- Minced pork with rice noodle soup in Tom Yum paste
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken

Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Salt & Pepper Squid Fries & Salad $17.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
All Day Breakfast $16.00
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Classic Burger w Cheese $9.00

BBQ pork bun $2.00
Pork and green beans dumplings $12.00
Red bean gruel $3.00
Shredded dried bean curd salad $4.00
Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
Shredded tripe with soy sauce $8.00
Noodle soup with sliced stewed beef $9.00
Mix vegetables pancake $3.50

Plain Rice Med $2.99 Large $4.00
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Aloo Parantha $4.99
- Plain Naan stuffed with mashed potatoes & onion.
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
Chicken/Lamb Samosa $2.50
- Triangular hand rolled pastry stuffed chicken/lamb.
Pickle $1.99

Smoked almonds, salted caramel walnuts, pistachios $10
Apple empanadas, crème catalan $10
Pea and mint arancini, goats cheese $8
Warm olives, fennel, orange, thyme $5
Pork cheek croquette, apple, radish $10
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pork belly, apple, cauliflower cream $24
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

●Chat Mee
- Fried egg noodles, prawns, chicken, squids, egg, chives, beansprouts (mild, medium or hot)
-Vegetarian $8.50
-Mix Seafood or Prawns $14.50
-Vegetarian $9.50
-Chicken $14.00
●Garlic Naan $3.50
Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
Chicken Biryani $12.00
- Special biryani served with the chutney sauce, salad and boiled egg

V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
(8 pcs) $15.00
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
E8. TANDOORI CHICKEN (Half) $12.00
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy

Spinach (fresh or wilted) $4.0
Herbed Potato Rosti ** $5.0
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
Soy/RiceMilk +60c
Side Salad $6.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Mochachino $4.5
Long Macchiato $4.0

Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce

(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50

Canopius

Auckland Region > Auckland > Canopius

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

210363263

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

Nearby Sample Menus

Canopius

Auckland Region > Auckland > Canopius

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

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Auckland Region Restaurants

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