Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

Select Pizza (sample menu)
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Buffalo Wings (5 Pieces) $4.90
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Wedges $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
Chef Rasa Sayang (sample menu)
  • Hor Fun Rice Noodles $10.00
  • Mapo Tofu $16.80
  • Ginger Beef $18.00
  • Hainanese Chicken Rice $10.00
  • Clay Pot Fish Head N/A
  • Malaysia Tom Yum Soup $6.00
  • Slow Cooked Chilli Prawns $28.80
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
Nocky Takeaways (sample menu)
  • Pumpkin $0.50
  • Vegetarians $10.00/$7.00/$5.00
    • Large/Medium/Small
  • Hot Dog $1.20
  • Special $9.50
  • Pineapple Fritter $0.80
  • Chicken $2.50
  • Beef $8.00
  • Special $10.00
Raja's Indian Restaurant & Bar (sample menu)
  • Lamb handi meat $19.5
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Pulao $14.9
    • Mixed vegetables cooked with basmati rice
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Al's Deli (sample menu)
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • -Maple butter or nutella $7.00
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • French fries S $6.50 / L $8.50
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • Banana Split $12.00
Wrights Watergardens Café (sample menu)
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Naan $3.5
  • Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • Served with beer battered fries & tomato sauce
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Hinemoa Street Organic Cafe (sample menu)
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Soldiers $7
    • Boiled egg with toast for dipping
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
Hancock's (sample menu)
  • Bacon and eggs $8.00
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • ●Kids menu
  • Salmon eggs benedict $14.50
Pocket Bar and Kitchen (sample menu)
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
Mr Bread (sample menu)
  • Sutton Twist $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Custard Tart $ 2.00
  • Custard Danish $ 2.50
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Coconut Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
A1 Fish Supply (sample menu)
  • Tomato $2.60
  • Bacon and tomato $4.20
  • Steak $10.30
  • Ham and cheese $3.70
  • Combination black bean sauce $12.10
  • Prawn $12.00
  • Fish and egg burger $5.10
  • Squid ring $1.40
The Barracuda (sample menu)
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Lunch and dinner (including sundae) $15.0
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Breakfast $7.90
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Baked beans $3
2 Happy Restaurant (sample menu)
  • Double cooked pork $14.00
  • Marinated native chicken slices in hot sauce $14.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Healthy Spareribs soup with corn $22.00
  • Dumplings $12.00/$20.00
  • Old Duck Soup $18.00
  • Boiled seasonal vegetable $14.00
Tartine Cafe (sample menu)
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Grilled halloumi $5.20
  • -With smoked salmon and baby spinach $19.00
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Gluten free bread x 2 $3.10
  • -With smoked salmon $23.50
  • Sausages x 2 $5.00
  • Green salad with cow feta $7.00
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
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