Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Side Salad (GF) $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Spicy Rice (GF) $5.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
Ruang Thong Thai 4 (sample menu)
  • Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
  • Stew Pork Hock $15.00
    • Stewed pork hock with Thai herbs and special sauce
  • Ginger Tofu $10.00
    • Stir fried tofu with ginger and vegetables in brown bean sauce
  • Lava Pork $16.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • -Prawns or seafood $16.50
  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetables
  • Paneang Curry (chicken or pork or beef) $10.90
    • Paneang curry paste served with vegetables and peanut in coconut milk
  • -Chicken or pork or beef $13.50
New Garden Restaurant (sample menu)
  • Beef & Mixed Veges $16.90
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Whole Blue Cod or Snapper Seasonal
  • Prawn & Pineapple Fried Rice $14.90
  • Dried Scallop with Sea Cucumber Soup $7.90
  • Pork/Chicken/Beef Fried Rice $11.90
Gem Of India (sample menu)
  • VEGETARIAN
  • Chicken Chopsy $11.50
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
  • Lamb Masala $13.00
    • lamb cooked, onion, tomato masala gravy
  • Chicken Spring Roll $11.50
  • Butter Naan $3.00
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • Potato Paratha $3.50
New Moon Takeaway (sample menu)
  • Lemon Fish $10.80
  • Curry Chicken $10.50
  • Crab Stick $1.30
  • Ham $3.20
  • Steak & Vegetables $9.80
  • Wedges (Sour cream 50c) $4.50
  • BBQ Pork $4.50
  • B $46.90
    • Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
Foundation On George (sample menu)
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Chips $7.00
  • -with bacon $15.00
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • -with Bacon $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Gold Coast Takeaways (sample menu)
  • With Bacon, Cheese $5.40
  • Tarakihi Battered With Tartare $4.20
  • Plain Chicken $5.00
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Fish Cake $2.50
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • With Bacon, Egg & Avocado $8.50
Glitter Takeaway (sample menu)
  • Ham $3.80
  • Cheese & Egg $3.00
  • Extra Patty / bacon/ ham $1.40
  • BBQ Pork $4.50
  • BBQ Pork $11
  • Combination Seafood $14
  • Beef $10
  • Lemon King Prawn $19.00
Lava Dining (sample menu)
  • Three course set- your choice of entrée, main and dessert $ 85
  • Three Cheeses $33
  • Oysters, Natural, Tempura $5 each
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Crispy Agria Potatoes, Garlic $10
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Cheese, Black Olive & Rosemary Crackers, Quince
Punjabi Kitchen (sample menu)
  • Lamb Rogan Josh $14.50
    • Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
  • Chicken Naan $4.50
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Sweet Mango Chutney (mild) $3.00
  • Garlic or Lamb Mince Naan $3.90
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Kaipara Fresh Fish & Takeaways (sample menu)
  • Cheese $0.50
  • Oyster in batter $2.20
  • Vegetarian $6.50
  • Gurnard $5.00
  • Cheese $3.50
  • Cheese tomato onion $5.00
  • Fish $8.50
  • Cheese $7.50
Nurimaru Sushi & Donburi (sample menu)
  • Teriyaki chicken $5.50
  • Tanuki udon or soba $8.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Teriyaki chicken don $10.00
  • Prawn tempura udon or soba $11.00
  • Seaweed salad $4.50
  • B.B.Q beef don $10.50
Makchang (sample menu)
  • Rumen + Marbling BBQ $40.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Large intestine BBQ $36.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Small Intestine BBQ $40.00
Panmure Fish & Chips (sample menu)
  • Corn Fritter $2.50
  • 6 fish, $5.00 chips, 1.5L drink
  • 2 snapper, chips $12.00
  • Steak & Egg $4.50
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • 2 fish, 4 mussels, $2.00 chips
  • Beer Battered Chips $4.00
    • with small garlic aioli sauce
  • Vegetable Fritter $2.50
Herne Bay Sushi (sample menu)
  • Salmon Avocado
  • Udon
    • noodle soup in a bowl with vegetable
  • Plain Avocado
  • Chicken
  • Crispy chicken
  • Tuna avocado
  • Teriyaki beef
  • bite $5.00
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
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