Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

  • Salad Bowl
  • Taco Salad
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Fajita Veggies with Guac $9.90
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • V=Vegetarian
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Garlic & Chilli Prawns $29.50
    • large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
  • Mississippi Mud Cake $13.80
    • served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
  • Shrimpy $28.00
    • shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Mediterranean Chicken or Snapper Salad $26.50
    • chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
  • Pelicans Crunch $26.00
    • seafood marinara mix, anchovies & mozzarella
  • Capri $26.00
    • pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
  • Ginger spring onion beef $11.00
  • Cheese $1.00
  • Sweet & sour pork $11.00
  • BBQ pork $9.50
  • Vegetables soup $6.50
  • Hawaiian $3.40
  • Oyster $1.40
  • Fried soft noodle $12.00
    • With chicken, steak or BBQ pork
  • Kulfi $1.99 ea
  • Chicken Manchurian $11.99
  • Butter Chicken $11.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Kadhai Paneer $12.99
    • A traditional cottage cheese dish
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Aloo Prantha $7.00 pl
  • Lacha Tokri $7.99 pl.
  • Gobi Prantha $7.99 pl
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Free Range Eggs $10
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Green Salad $7.00
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • French Fries $5.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Kung Fu spicy noodles/beef/chicken/lamb $11.80/$10.80
  • Chicken & corn dumplings $14.50
  • Vegetable & Egg dumplings $15.50
  • Stried cold beef noodles $12.00
  • Sauteed eggplant in spicy garlic sauce $14.00
  • Daokou roast whole chicken $18.00
  • Lamb Soup $13.00
  • Hot and spicy prawns $22.00
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • -Fish Market price
    • Grilled or spicy blackened
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Kumara or seasoned wedges $7.00
    • Served with chipotle aioli & tomato sauce
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • Quesadillas (G) $13.50
    • A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Steak $11.00
  • Mushroom $3.50
  • Cashew Nuts & Veges $12.50
  • Prawn $12.50
  • Bbq Pork $10.50
  • Mushroom $4.00
  • Bbq Pork $10.50
  • Combination Vege Noodles $12.00
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Half Scoop Fatties $5.5
  • All Slide Come With Tomato sauce
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Lamb & cheese pie $4.00
  • Butter chicken pie $3.50
  • Gourmet chicken pie $3.50
  • Mice savory $1.20
  • steak & curry pie $3.50
  • Steak & mushroom pie $3.50
  • Salay chicken pie $3.50
  • Steak & pepper pie $3.50
  • Savoury $2.00
  • Steak & kidney $4.30
  • Bacon & egg $4.30
  • Sausage roll $2.50
  • Mince & cheese $4.30
  • Vege quiche $4.00
  • Steak $4.30
  • Chicken $4.30
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand