Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • BABY COS 9.0
    • pea / mint / feta / radish
  • PAN SEARED CHICKEN BREAST 14.0
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
Takanini Takeaways (sample menu)
  • Plain $3.00
    • sauce or mustard
  • Fish $2.50
  • Kumara chip $4.00
  • Scallops $1.60
  • Royal $8.00
  • Corn fritter $2.50
  • Bacon & egg $5.50
  • Chicken $4.50
Bosco Verde (sample menu)
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Pizza Bread $6.50 S / $9.50 L
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
Bona Pizzeria (sample menu)
  • Kaka (italian pancake) $9.00
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Bona soup $14.00
    • Vegetable and beef
  • Hawaiian S$17 / L$26
    • Tomato sauce, cheese, ham, pineapple
Ivan's Takeaways (sample menu)
  • Steak $3.00
  • Crumbed fish $3.80
  • Sweetcorn $2.80
  • Vege burger $6.00
  • Giant burger $6.00
  • In long bread roll
  • Eggburger $4.00
  • Fish roll $4.90
Safran Cafe Restaurant (sample menu)
  • Smoked Salmon and Potato Hash $21.5
    • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Point Wells General Store (sample menu)
  • Hoemade aioli $1.50
  • Bacon and egg Burger $10.50
  • Double Cheese Burger $8.00
  • Scoop $3.50
  • Premium Snapper Burger $11.50
  • Bacon $2.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Swiss Cheese Burger $8.50
The Golden Hut Takeaway (sample menu)
  • Seafood Foo Young $15.00
  • Vegetarian / American HotDog $3.50
  • Spring Roll / Curry Roll $2.00
  • On White Rice $1.00 Extra
  • Seafood $15.00
  • Potato Fritter $0.60
  • Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
  • -6pcs $3.50
Fish Stop Takeaways (sample menu)
  • Chicken $7.99
  • Seasoned Wedges $6.30
    • with sour cream
  • Cheese $6.99
  • Crumbed Crab Stick $2.00
  • Scallop $3.00
    • King size
  • Crumbed Oyster $3.50
  • Vegetarian(GF) $10.99
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Sierra Cafe Three Kings (sample menu)
  • add: kransky sausage $4.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • add: fresh tomato + mushroom $3.00
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
Tuihana Cafe (sample menu)
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Wedges $9.50
    • Served with chilli and sour cream
  • -vegetarian $16.30
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Toasted rewana with jam and butter(2) $5.80
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • -confit pork fingerlings $19.50
Mission Bay Cafe (sample menu)
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Sand Dunz Beach Cafe (sample menu)
  • Bacon and egg on toast $8.00
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Side salad $8.00
  • Bagel toasted
  • BLAT $18.50
    • As above with avocado
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • ●Sides
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
Fatoosh (sample menu)
  • Megleh served with nuts and coconuts shredded $9.00
  • Whole chicken $25.00
  • In pita bread with salad, hummus, sauces & toasted
  • Extra kebab skewer (any) $8.00 ea
  • Wings and fries $12.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Chicken salad $15.00
Meet Fresh (sample menu)
  • Tofu Pudding with taro ball $8.00
  • Red bean soup w/small taro ball $7.00
  • Red bean soup $5.50
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Mango snowflake ice $13.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Red bean crushed ice w/matcha $13.80
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
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