Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

Wildfire (sample menu)
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
Red Pig Korean Restaurant (sample menu)
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Boneless Short Ribs $18
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Raw Beef Tartare Bibimbap $15
Bambina (sample menu)
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Steak sourdough $17.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken sour dough $17.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
88 Chinese Takeaway (sample menu)
  • 5. Barbecue Pork Vegetables
  • 15. Combination Meat F/Rice
  • * Steak Fried Rice
  • 14. Prawns Fried Rice
  • Large $14.00
  • 29. Prawns & Vegetables Curry $16.00
  • Large $13.00
  • Large $14.00
Hut BBQ Noodles (sample menu)
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Chicken & Salted Fish Fried Rice $13.50
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Steamed with Preserved Vege
  • Won Ton Soup (with Noodles) $9.50
Viv's Kitchen (sample menu)
  • SAUSAGES & ONIONS $6.60
  • PIE & VEGGIES $4.00
  • COFFEE $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • STEAK & VEGGIES $7.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • PIE, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
Tuakau Takeaways (sample menu)
  • Chicken & Cashews $11.90
  • Steak $11.90
  • Pork $12.90
  • Pork $10.40
  • Potato Fritter $0.70
  • Mussel $1.30
  • Noodle $8.90
  • Wonton $11.90
Dil Takeaways (sample menu)
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Plain Roti $1.00
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
  • -Lamb or Fish Curry Extra Added $1.00
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Hot, Medium or Mild
Rumi Persian Cuisine (sample menu)
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Turo-Turo Philippine Cafe (sample menu)
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Siomai N/A
    • Steamed pork dumplings
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Black Box Sushi (sample menu)
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Fresh salmon salad $14.00
  • Vegetable Tempura udon $13.00
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Chicken Katsu Udon $14.00
  • Fresh Salmon
  • Tofu Salad $13.00
  • unagi Grilled Eel
Onehunga Cafe (sample menu)
  • Fried Prawn $16
  • Moroccan Fish Of The Day $17
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Add fried egg to any $2.50
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Gypsy Salad $9.50
  • Tempura Vegetables $12
    • Light battered seasonal vegetables
Maxbake Bakery & Lunch Bar (sample menu)
  • Quiche $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Bacon mince and cheese pie $3.20
  • Snak pak $7.50
  • Mince savoury $1.50
  • Dinner pak $20.00
Deep Creek Brews & Eats (sample menu)
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • -2 sliders $10.50
    • Choose one filling
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
Kiwi Hot Bakery (sample menu)
  • Mince Savouries $0.90
  • Steak & Mushroom $2.60
  • Mince & Cheese $2.60
  • Bacon & Egg Quiche $2.80
  • Sausage Roll $1.20
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
  • Bacon & Egg Muffin $2.70
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
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