Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

La Fourchette (sample menu)
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Add hollandaise sauce $23.50
  • Soup of the day $14.00
    • ask your waiter
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • Petit pain « Pissaladiere » $9.00
Takanini Fish Mart (sample menu)
  • Lamb Samosas $2.00
  • Ham Burger (Beef) $3.50
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Battered Fish $2.80
  • Battered Sausage $1.50
  • Donuts $1.00
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Battered Bluff Oysters $2.50
May Wah Takeaways (sample menu)
  • SAUSAGE $1.40
  • EXTRA MEAT $4.00
  • BBQ PORK &VEGE $10.90
  • FAMILY SPECIAL (4 PEOPLE) $27.90
    • EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
  • PORK SATAYi $ 10.50
  • VEGETABLE $8.90
  • EGG & CHEESE $3.00
  • HAMBURGER $2.90
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Sunday $29.50
  • Monday - Saturday $49.50
Cazador (sample menu)
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Cheese board (Serves 2) $38
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Vegetarian of the day $34
    • please see the blackboard
Airport Kebabs & Pizza (sample menu)
  • Vegetarian
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • Extra Cheese / Meat $2.00
  • 5 PIECES NUGGETS $5.50
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
  • CHICKEN BURGER $6.00
  • MIX KEBAB ON RICE LARGE $12.00
  • Mix Pizza
    • Lamb & Chicken
  • CHICKEN / LAMB KEBAB $13.00
Master Dumplings (sample menu)
  • Braised yellow croaker in brown sauce $38.00
  • Fried spring rolls $16.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Fried diced lamb with cumin $20.00
  • Tofu with preserved eggs $8.00
  • Steamed chicken with chilli sauce $12.00
  • Chong quing noodles $10.00
  • Pork & chilli M $10 / L $14
Mozaik Cafe (sample menu)
  • KIDS PORRIDGE
    • served with banana and honey
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Flatbread $4.50
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • Avocado $4.60
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • Smoked salmon $6.80
Nottinghill Kitchen (sample menu)
  • Fried Tomato $4.50
  • Bread and Oils $7.50
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Eggs / 2 $4.50
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
Millwater Bistro & Bar (sample menu)
  • Turkish fish kebabs $14.00
    • With a little mixed salad & potato garlic mayonnaise
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • -Vegetarian
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Crème brulee $12.00
    • With a snap
  • Kelly greens $24.00
    • Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Ming Chef (sample menu)
  • Singapore Rice Noodles $ 11.00
  • Beef Brisket Noodles Soup $ 8.50
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Ginger Squid on Rice $ 11.00
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Chicken Rice Noodles $ 11.00
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Prawn Noodles Soup $ 12.50
Baguette & Co (sample menu)
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • French Apple Tart $60.00
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Contact us for gluten free options
Cafe Hung Viet (sample menu)
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
Cafe Mocha (sample menu)
  • Bacon Cheese $4.20
  • Avocado $ 1.00
  • Bacon $7.00
  • Cheese $5.60
  • Chicken Cheese Avocado $6.00
  • Muesli $6.00
  • Ham $3.00
  • Chicken $2.50
Zheng Kee (sample menu)
  • Stir fried smoked pork with bamboo shoots $20.50
  • Combination smoked platter $20.50
  • Steamed braised pork with taro $20.50
  • Stir fried chitterling dry pot $32.00
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Steamed blue cod $36.00
    • with red and green pickled chitied
  • Stir fried eggplant $16.50
    • with string bean
  • Stewed duck dry pot $28.00
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea