Canopius in Auckland Menu

BRUNCH/LUNCH BRUNCH/LUNCH
  • Eggs Benedict
    • >Enjoy wilted Baby Spinach & two Soft Poached Eggs on a Sourdough Bread, with Homemade Hollandaise
  • -Avocado $16
  • -Bacon $17
  • -Smoked Salmon $18
  • Bukwheat & Almond Pancakes $15
    • A Brunch Fave; Three Pancakes served with real Canadian Maple Syrup, Berry Compote & Banana For a Diary Free option ask for your pancakes to be made with coconut milk - no premix batter here
  • -With Bacon $18
  • Canoplus Muesli (•GF-DF-EF-V-) $10.5
    • A satisfying mixture of Quinoa Flakes, Shredded Coconut, Pepitas, Nuts & Dried Fruit gently toasted in a blend of Coconut Oil, Tahini, & Awhitu Honey Our Muesli is served with a Berry Compote, Natural Yoghurt & Fresh Banana
  • Cinnamon Spelt French Toast (V) $15
    • A must try! Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana
  • -With Bacon $18
  • Kumara & Spinach Latkes (GF- DF-) $16
    • Two patties are lightly fried in Olive Oil until golden on the outside & topped with two rashers of Streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour!
  • Canoplus Farm Breakfast $19
    • Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato Chutney
  • Weekend Warrior Omlette (GF V) $14
    • Three creamed Eggs filled with an array of vegetables; Shallots, Baby Spinach, Spring Onion, Tomato Avocado & Gouda Cheese Served with Sourdough Toast and Natural Butter
  • Creamy Mushrooms on Toast (GF-EF-V) $16
    • CHEF SPECIAL lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesean, served with Sourdough Toast
  • Open Grilled Cajun Chicken Sandwich (-DF-EF-) $17
    • An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
  • Gourmet Mushroom Lentil Burger (• DF-EF -V-) $17
    • A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
  • Shredded Beef Tacos (-GF-DF-EF-) $13
    • Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade Corn Tortillas are made when you order, filled with Shredded Beef & topped with a Carrot & Coriander Slaw
  • Eggs & Toast(-DF-V-) $9
    • Two Eggs cooked just the way you like, Served on your choice of Bread, with Natural butter
  • Two Toast (-V-) $6
    • With Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
  • Tempting Extras $3
    • Bacon, Seasoned Potatoes, Avocado, Cooked Baby Tomatoes, Mushrooms
  • Gluten Free Option $2
    • Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread

Nearby Sample Menus

Pizza Hut Hobson (sample menu)
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Triple Pizza Deal $20.00
    • 1 large Classic pizza, 1 large Favourites pizza, 1 large Chicken or Seafood Pizza. Fee applies on delivery orders.
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
  • American Mustard $0.50
    • Classic tangy American mustard.
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Hawaiian $5.00
    • Tasty ham, pineapple and stretchy mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Mixed pickles $3.50
  • Ask staff for dietary requirements
  • Popadom $2.50
    • 3 pieces
  • *All mains served including curry, rice, plain naan
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Shaolin Kung Fu Noodle (sample menu)
  • Beef & Celery dumplings $12
  • Sauteed potato, capsicum & eggplant $14
  • Spicy & sour soup with vermicelli $10
  • Beef strips in fish sauce $14
  • Fried vermicelli with mince $13
  • Smoked beef with soy sauce $12
  • Stir-fried lamb tripes $18
  • Bok choy with garlic sauce $12
Mr. India (sample menu)
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Chicken Curry $15.99
    • Traditional home style curry
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
Wade Hotel (sample menu)
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Tai Yuen Takeaway (sample menu)
  • Steak & pineapple Bami Goreng $13.50
  • Steak CM/CS $11.50
  • Chicken, Ginger & Spring Onion $13.50
  • Scallops $1.80
  • 6 Chicken Nuggets $4.00
  • Beef with Tom Yum Sauce $13.50
  • Squid & Black Bean Sauce $13.50
  • Roast Pork, Pineapple & Chilli $13.50
Kebab Station (sample menu)
  • Chicken d/on rice $14.50
  • Samosa chicken $6.00
  • Amb doner $14.50
  • Mixed doner c $17.00
  • -burger only $12.00
  • Souvlaki lamb c (spicy) $16.00
  • Mixed doner $13.00
  • Potato nuggets $5.00
Big Beat Coffee & Kitchen (sample menu)
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Chunky Chips $7.00
    • served with aioli
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Add any of the following sides to your breakfast
  • Kids Nachos $12.00
  • Bacon Eggs $12.50
    • any style & toast
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
Olive Kebab (sample menu)
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Lamb $ 10.00
  • Chicken $ 7.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Chicken $ 10.50
  • Bureger come with meat, salad, sauces
The Base Bar And Restaurant (sample menu)
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken skin $1.50
Ned's Roast (sample menu)
  • Pork (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Drumstick $ 3.20
  • Beef (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Golden potatoes $.70
  • Pumpkin $.90
Piko (sample menu)
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Hash brown $4.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • French fries roasted garlic mayo $7.50
  • Gluten free bread $2.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Pork sausage $5.00
Hyderabadi Kitchen (sample menu)
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • CHICKEN JALFREZI $12.00
    • chicken made with peppers tomatoes coriander and spices
  • GARLIC NAAN $2.50
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
Kushi Japanese Restaurant (sample menu)
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Panna Cotta $9.95
    • Panna cotta with compote mixed berries
  • Sashimi $35.95
    • Medium (5 varieties)
  • Teriyaki Chicken Bento $19.50
  • Beef Tataki $8.50
    • Seared beef and veges with Kushi homemade soy sauce
  • Cooked Prawn $5.20
  • Misosiru $2.50
    • Miso soup
White + Wongs (sample menu)
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Roti Chanai per piece $5.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Canopius

Canopius

location

Address

143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

210363263

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly

Location
143-157 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
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