Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Free Range Egg $2.00
Johnny Cash Stash $32 Medium / $37 Classic
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).