Canton Hong Kong Restaurant in Hamilton Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Salted Chilli Squid / Chicken / Pork $16.00
  • Steamed Fresh Fish $35.00/kg
  • Deep Fried Fish $40.00/kg
  • Lemon Chicken $15.00
  • Cashewnut Chicken $16.00
  • Sichuan Style Chicken $16.00
  • Sichuan Style Pork Sliced $16.00
  • Sweet & Sour Pork $16.00
  • Stew Pork with Taro $20.00
  • Sizzling Black Pepper Sauce with Beef $18.00
  • Black Bean Sauce with Lamb $19.00
  • Pork Mince with Eggplant $16.00
  • Stew Beef Flank $16.00
  • Egg Fuyong with Meat (Pork/Beef/Chicken) $15.00
  • Wonderful Tofu $16.00
  • Pak-Choi with Mushroom $15.00
  • Garlic with Choi-Sum $15.00
  • Season Long Bean $18.00
  • Chicken & Sweet Corn Soup $8.00
  • Sour & Spicy Soup $9.00 / $15.00 / $18.00
ENTRÉE ENTRÉE
  • Deep Fried Chicken Wings (2pcs) $4.00
  • Deep Fried Wontons (6pcs) $4.00
  • Deep Fried Spring Rolls (4pcs) $8.00
  • ●Small Combination $9.00
  • -Deep Fried Spring Rolls (4pcs)
  • -Deep Fried Chicken Wings (2pcs)
  • -Deep Fried Wontons (3pcs)
  • ●Large Combination $18.00
  • -Deep Fried Spring Rolls (4pcs)
  • -Deep Fried Chicken Wings (4pcs)
  • -Deep Fried Wontons (6pcs)
BBQ BBQ
  • Beijing Duck
  • -1 Course $38.00
    • Pancake
  • -2 Courses $50.00
    • Pancake, Duck Fried Bean Sprout
  • -3 Courses $60.00
    • Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
  • Roast Duck $17/half & $32.00/ea
  • Roast Pork / BBQ Pork $17/1/2kg & $32/kg
  • Combination of BBQ & Roast Pork $19.00
  • Combination of Duck & Roast Pork $19.00
  • Combination of Duck, BBQ & Roast Pork $20.00
  • Ginger Chicken $45.00
  • Boiled Chicken $45.00
  • Free Range Chicken $45.00
SEAFOOD SEAFOOD
  • Season Vegetables with Squid $15.00
  • Prawns with Scramble Egg $16.00
  • Satay Sauce with Squid $18.00
  • Sweet & Sour Fish Fillet $23.00
  • Ginger, Spring Onion with Fish Fillet $23.00
  • Black Pepper Sauce with Fish Fillet $23.00
  • Garlic with Prawns $25.00
  • Pickled Cabbage with Fish $25.00
  • Boiled Prawns $25.00
  • Salted Spicy Prawns $25.00
  • Sichuan Chilli Scallops $26.00
  • Broccoli with Prawns, Scallops $28.00
  • Cashewnuts with Prawns $25.00
  • Salted & Fried Prawns $25.00
  • Deep Fried Fresh Fish $35.00/kg
  • Braised Fried Fresh Fish $35.00/kg
CHICKEN CHICKEN
  • Fresh Vegetable with Chicken/Pork/Beef $15.00
  • Gong Bao Chicken $16.00
  • Sweet & Sour Chicken $16.00
  • Black Pepper Chicken (Sizzling) $18.00
  • Satay Chicken $18.00
  • Soya Sauce Chicken $22.00
PORK PORK
  • Ginger Pineapple with Pork Fillet $15.00
  • Ginger Spring Onion with Pork Fillet $15.00
  • Chilli Sauce with Pork Fillet $15.00
  • Salted Fish & Pork (Steamed/Fried) $15.00
  • Pork with Cashewnuts $15.00
  • Salted & Spicy Spare Ribs $15.00
  • Deep Fried Spare Ribs $15.00
  • Season Vegetable with Pork $15.00
  • Seafood Sauce with Pork $19.00
  • Picked Vegetables with Pig Intestines $18.00
BEEF & LAMB BEEF & LAMB
  • Pineapple Ginger with Beef $15.00
  • Season Vegetable with Beef $15.00
  • Sichuan Spicy Beef $15.00
  • Ginger, Spring Onion with Beef $15.00
  • Black Bean Sauce with Beef $16.00
  • Satay Paste with Beef $17.00
  • Sichuan Spicy Beef $18.00
  • Spicy Beef (Boiled) $18.00
  • Sizzling Satay Beef/Lamb $18.00
  • Sizzling Mongolian Style Beef $18.00
  • Sizzling Chinese Style Beef $18.00
  • Sizzling Pickled Vegetable with Beef $18.00
  • Sizzling Black Pepper Sauce with Lamb $19.00
  • Ginger, Spring Onion with Lamb $19.00
  • Black Pepper Sizzling Lamb $25.00
CASSEROLE DISHES CASSEROLE DISHES
  • Combination Stew Tofu $16.00
  • Satay Vermicelli and Beef $16.00
  • Chinese Monk Style Vegetarian Dish $16.00
  • Stew Combination Seafood with Tofu $17.00
  • Black Mushroom Chicken $18.00
EGG &TOFU EGG &TOFU
  • Spicy Tofu $13.00
  • Country Tofu $14.00
  • Countryside Style Tofu $14.00
  • Egg Fuyong with Prawn $15.00
  • Sweet & Sour Egg $15.00
  • Prawn with Scramble Egg $15.00
  • Deep Fried Tofu $16.00
  • Salted & Spicy Tofu $16.00
  • Steamed Tofu with Mince $17.00
  • Loquat Fried Tofu $18.00
VEGETABLE VEGETABLE
  • Vegetable with Venegar $13.00
  • Chinese Cabbage, Vermicelli with Garlic $15.00
  • Pak-Choi with Garlic $15.00
  • Cucumber $15.00
  • Kai Lan with Garlic $16.00
  • Tong-Choi $18.00
SOUP & CONJEE SOUP & CONJEE
  • Tomato & Egg Soup $7.00
  • Fresh FIsh Fillet Conjee $8.00
  • Fish Ball Conjee $8.00
  • Pickled Egg Conjee $8.00
  • Roast Duck Conjee $8.00
  • Combination Conjee $8.00
  • Pickled Egg & Pork Conjee $9.00
  • Sliced Roast Duck Soup $10.00
  • Seafood Soup $10.00
  • Prawn with Chicken Wonton Soup (10pcs) $12.00
  • Noodle with Chef Special Soup $10.00
ROAST MEAL ROAST MEAL
  • Roast Duck with Rice $10.00
  • Roast Pork with Rice $10.00
  • BBQ Pork with Rice $10.00
  • Soy Sauce Chicken with Rice $10.00
  • Any 2 Combination with Rice $10.50
  • Any 3 Combination with Rice $11.50
STIR FRIED MEAL STIR FRIED MEAL
  • Beef Brisket with Rice $10.00
  • Roast Pork with Tofu with Rice $11.00
  • Sweet & Sour Pork with Rice $10.00
  • Fried Chicken with Rice (Lemon/Sweet & Sour/Black Pepper Sauce) $11.00
  • Eggplant with Rice $10.00
  • Stir Fried Rice Chicken with Rice (hot) $10.00
  • Beef with Black Pepper Sauce with Rice $10.00
  • Lamb with Black Bean Sauce with Rice $12.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Singapore Fried Vermicelli $12.00
  • Shanghai Stir-Fried Noodle (Pork/Duck) $12.00
  • Vegetable Fried Rice $10.00
  • Yangzhou Fried Rice $10.00
  • Beef Fried Rice $11.00
  • Combination Meat Fried Rice $10.00
  • Guilin Style Fried Rice (hot) $11.00
  • Stir-Fried Rice Noodle (Beef/ChickenPork) $10.00

Nearby Sample Menus

  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Lemon Rice $5.00
  • Chesse Chilli $12.00
    • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
  • Fish Amritsari $10.00
    • Flavoured with ajwain, popular fish delicacy
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Vegetable Combo $11.00
  • Chicken Madras $14.00
    • A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
  • Chicken Do Pyaaza $14.00
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Buffalo Wings $16.5
    • Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
  • Peach, Mango and White Chocolate Crumble $11.5
    • Served with toasted coconut and vanilla ice cream
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Aioli $2.0
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • CHAR SIU BBQ PORK RIBS (GF) $20
    • twice cooked, Shao xing, hoisin & sesame seeds
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • SPICED LAMB (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Veg. Pakora $2.00 ea
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Chicken korma $11.99 ea
    • Chicken cooked in almond and cashew nut sauce with cream
  • Bread pakora $2.00 ea
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Spicy Steamed Hairtair $15.00
    • boiled Hair air with turnips and chilly sauce
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Steamed Egg $10.00
    • steamed seasoned egg in a hot pot
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp, veggies and an egg.
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Steamed Tofu & Kim-Chi L $30.00 M $20.00
    • steamed sliced tofu with stir - fried pork and Kim chi
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Lone Star Coleslaw $5.00
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Squid Curry $17.00
  • Chiku-Mayo $9.00
  • Gyudon $14.00
  • Salisbury Steak $18.00
  • Beef $4.00
  • (6 Pcs) $10.00
  • (12 Pcs) $19.00
  • Agedashi Tofu $10.00
  • Crabstick $1.80
  • Rissole Battered $3.50
  • Hoki $3.50
  • Sweetcorn Fritter $3.00
  • Potato Fritter $1.00
  • Mushroom $4.50
  • -$1 Chips
  • Donuts $1.50
  • L.K Monster Breakfast $17.90
    • Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
  • -3 Fillings $7.50
  • Pasta Fettuccine with creamy mushrooms and bacon $16.90
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • L.K Beef Burger & Chips $17.90
    • Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
  • -2 Fillings $6.50
  • Large Bowl of Chips $6.90
    • Served with aioli and tomato sauce
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • French Garlic Bread $7.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (A) w Bacon $14.50
  • (B) w Jam & cream cheese $8.50
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Scrambled Eggs
  • Banana cake $1.80
  • -Appel
  • Chicken and cheese $3.00
  • Chicken, cheese and avocado $3.50
  • Steak pie
  • Bacon, egg and cheese $3.50
  • Butter chiecken pie
  • Apple crumble tart $1.80
  • Apple Crumble $7.50
  • Sausages, Egg & Chips $12.00
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Fried Egg $2.00
  • Scotch Fillet $24.00
    • Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
  • Side Salad $4.00
  • Chocolate Fudge Cake with chopped nuts $8.00
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • -Half $12.00
    • each
  • S = Sandwiches / R = Rolls
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Lamb Shank $13.00
  • All meals served with salad and gravy
  • Lamb S$13/M$15.5/L$17.5
  • Chips (lunch only) $3.50
  • Pollo $27
    • tender slices of chipotle chicken
  • Jalapenos $4
  • Fresh flour tortillas x 2 $4
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Mexican Rice $3
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
Canton Hong Kong Restaurant

Canton Hong Kong Restaurant

location

Address

32 Alexandra Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396689

email

Email

None

clock

Opened hours

12 Noon to 4 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
32 Alexandra Street, Hamilton, Waikato, 3204, New Zealand
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