a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Traditional Ploughman's Board $25.00
specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
served gently heated w Tomato Salsa & Crusty Bread
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
served on creamy mashed potato with Crusty Bread
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Open Sandwich –pulled Pork on heated German Rye bread $19.50
layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Grilled yellowtail fish served with rice & cabbage salad & miso soup
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Tebasaki $15.50
Fried chicken wings & mini drums served with chef special sauce and black pepper
Atuage $6.50
Fried tofu served with ginger, spring onion and dry seaweed topping
Tuna Sashimi (5pcs) $19.00
Cold Ramen Salad $13.00
Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Crab Korokke $11.50
Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs