Canton Hong Kong Restaurant in Hamilton Menu

CHEF'S SPECIAL CHEF'S SPECIAL
  • Salted Chilli Squid / Chicken / Pork $16.00
  • Steamed Fresh Fish $35.00/kg
  • Deep Fried Fish $40.00/kg
  • Lemon Chicken $15.00
  • Cashewnut Chicken $16.00
  • Sichuan Style Chicken $16.00
  • Sichuan Style Pork Sliced $16.00
  • Sweet & Sour Pork $16.00
  • Stew Pork with Taro $20.00
  • Sizzling Black Pepper Sauce with Beef $18.00
  • Black Bean Sauce with Lamb $19.00
  • Pork Mince with Eggplant $16.00
  • Stew Beef Flank $16.00
  • Egg Fuyong with Meat (Pork/Beef/Chicken) $15.00
  • Wonderful Tofu $16.00
  • Pak-Choi with Mushroom $15.00
  • Garlic with Choi-Sum $15.00
  • Season Long Bean $18.00
  • Chicken & Sweet Corn Soup $8.00
  • Sour & Spicy Soup $9.00 / $15.00 / $18.00
ENTRÉE ENTRÉE
  • Deep Fried Chicken Wings (2pcs) $4.00
  • Deep Fried Wontons (6pcs) $4.00
  • Deep Fried Spring Rolls (4pcs) $8.00
  • ●Small Combination $9.00
  • -Deep Fried Spring Rolls (4pcs)
  • -Deep Fried Chicken Wings (2pcs)
  • -Deep Fried Wontons (3pcs)
  • ●Large Combination $18.00
  • -Deep Fried Spring Rolls (4pcs)
  • -Deep Fried Chicken Wings (4pcs)
  • -Deep Fried Wontons (6pcs)
BBQ BBQ
  • Beijing Duck
  • -1 Course $38.00
    • Pancake
  • -2 Courses $50.00
    • Pancake, Duck Fried Bean Sprout
  • -3 Courses $60.00
    • Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
  • Roast Duck $17/half & $32.00/ea
  • Roast Pork / BBQ Pork $17/1/2kg & $32/kg
  • Combination of BBQ & Roast Pork $19.00
  • Combination of Duck & Roast Pork $19.00
  • Combination of Duck, BBQ & Roast Pork $20.00
  • Ginger Chicken $45.00
  • Boiled Chicken $45.00
  • Free Range Chicken $45.00
SEAFOOD SEAFOOD
  • Season Vegetables with Squid $15.00
  • Prawns with Scramble Egg $16.00
  • Satay Sauce with Squid $18.00
  • Sweet & Sour Fish Fillet $23.00
  • Ginger, Spring Onion with Fish Fillet $23.00
  • Black Pepper Sauce with Fish Fillet $23.00
  • Garlic with Prawns $25.00
  • Pickled Cabbage with Fish $25.00
  • Boiled Prawns $25.00
  • Salted Spicy Prawns $25.00
  • Sichuan Chilli Scallops $26.00
  • Broccoli with Prawns, Scallops $28.00
  • Cashewnuts with Prawns $25.00
  • Salted & Fried Prawns $25.00
  • Deep Fried Fresh Fish $35.00/kg
  • Braised Fried Fresh Fish $35.00/kg
CHICKEN CHICKEN
  • Fresh Vegetable with Chicken/Pork/Beef $15.00
  • Gong Bao Chicken $16.00
  • Sweet & Sour Chicken $16.00
  • Black Pepper Chicken (Sizzling) $18.00
  • Satay Chicken $18.00
  • Soya Sauce Chicken $22.00
PORK PORK
  • Ginger Pineapple with Pork Fillet $15.00
  • Ginger Spring Onion with Pork Fillet $15.00
  • Chilli Sauce with Pork Fillet $15.00
  • Salted Fish & Pork (Steamed/Fried) $15.00
  • Pork with Cashewnuts $15.00
  • Salted & Spicy Spare Ribs $15.00
  • Deep Fried Spare Ribs $15.00
  • Season Vegetable with Pork $15.00
  • Seafood Sauce with Pork $19.00
  • Picked Vegetables with Pig Intestines $18.00
BEEF & LAMB BEEF & LAMB
  • Pineapple Ginger with Beef $15.00
  • Season Vegetable with Beef $15.00
  • Sichuan Spicy Beef $15.00
  • Ginger, Spring Onion with Beef $15.00
  • Black Bean Sauce with Beef $16.00
  • Satay Paste with Beef $17.00
  • Sichuan Spicy Beef $18.00
  • Spicy Beef (Boiled) $18.00
  • Sizzling Satay Beef/Lamb $18.00
  • Sizzling Mongolian Style Beef $18.00
  • Sizzling Chinese Style Beef $18.00
  • Sizzling Pickled Vegetable with Beef $18.00
  • Sizzling Black Pepper Sauce with Lamb $19.00
  • Ginger, Spring Onion with Lamb $19.00
  • Black Pepper Sizzling Lamb $25.00
CASSEROLE DISHES CASSEROLE DISHES
  • Combination Stew Tofu $16.00
  • Satay Vermicelli and Beef $16.00
  • Chinese Monk Style Vegetarian Dish $16.00
  • Stew Combination Seafood with Tofu $17.00
  • Black Mushroom Chicken $18.00
EGG &TOFU EGG &TOFU
  • Spicy Tofu $13.00
  • Country Tofu $14.00
  • Countryside Style Tofu $14.00
  • Egg Fuyong with Prawn $15.00
  • Sweet & Sour Egg $15.00
  • Prawn with Scramble Egg $15.00
  • Deep Fried Tofu $16.00
  • Salted & Spicy Tofu $16.00
  • Steamed Tofu with Mince $17.00
  • Loquat Fried Tofu $18.00
VEGETABLE VEGETABLE
  • Vegetable with Venegar $13.00
  • Chinese Cabbage, Vermicelli with Garlic $15.00
  • Pak-Choi with Garlic $15.00
  • Cucumber $15.00
  • Kai Lan with Garlic $16.00
  • Tong-Choi $18.00
SOUP & CONJEE SOUP & CONJEE
  • Tomato & Egg Soup $7.00
  • Fresh FIsh Fillet Conjee $8.00
  • Fish Ball Conjee $8.00
  • Pickled Egg Conjee $8.00
  • Roast Duck Conjee $8.00
  • Combination Conjee $8.00
  • Pickled Egg & Pork Conjee $9.00
  • Sliced Roast Duck Soup $10.00
  • Seafood Soup $10.00
  • Prawn with Chicken Wonton Soup (10pcs) $12.00
  • Noodle with Chef Special Soup $10.00
ROAST MEAL ROAST MEAL
  • Roast Duck with Rice $10.00
  • Roast Pork with Rice $10.00
  • BBQ Pork with Rice $10.00
  • Soy Sauce Chicken with Rice $10.00
  • Any 2 Combination with Rice $10.50
  • Any 3 Combination with Rice $11.50
STIR FRIED MEAL STIR FRIED MEAL
  • Beef Brisket with Rice $10.00
  • Roast Pork with Tofu with Rice $11.00
  • Sweet & Sour Pork with Rice $10.00
  • Fried Chicken with Rice (Lemon/Sweet & Sour/Black Pepper Sauce) $11.00
  • Eggplant with Rice $10.00
  • Stir Fried Rice Chicken with Rice (hot) $10.00
  • Beef with Black Pepper Sauce with Rice $10.00
  • Lamb with Black Bean Sauce with Rice $12.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Singapore Fried Vermicelli $12.00
  • Shanghai Stir-Fried Noodle (Pork/Duck) $12.00
  • Vegetable Fried Rice $10.00
  • Yangzhou Fried Rice $10.00
  • Beef Fried Rice $11.00
  • Combination Meat Fried Rice $10.00
  • Guilin Style Fried Rice (hot) $11.00
  • Stir-Fried Rice Noodle (Beef/ChickenPork) $10.00

Nearby Sample Menus

  • B. Hoki fish, crab stick & chips $9.50
    • 600 ml coca-cola range
  • squid ring $0.90
  • squid rings $9.50
  • crab stick $1.50
  • cheese weezey chips $5.00
  • chicken nuggets $9.50
  • scallop $1.70
  • A. Hamburger & chips $9.50
    • 600 ml coca-cola range
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Salad and Vegetables N/A
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Lamb Korma $12.50
    • Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • -half $11.50
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Chilli chicken $11.50
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
  • Side dish platter (mixture of above) $7.50
  • Lemon Chicken $11.00
  • Pork $9.50
  • Fish $10.00
  • Egg Foo Young
  • Wonton $10.00
  • Chicken & Barbecue Pork $10.50
  • Chicken $9.50
  • Special Chow Mein $12.50
    • Pork, chicken, steak, vege & cashew nuts
  • Pad Khing $15.50
    • Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
  • Choo Chee $19.00
    • Prawns
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Cashew Nut $19.00
    • Prawns
  • Yellow Curry $19.00
    • Prawns
  • Red Curry $19.00
    • Prawns
  • Extra vegetables (+) $1.50
  • Straight Up $9.00 / combo $13.00
    • With a great kiwi style burger salad and a 180g beef patty
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Stir Fry Cabbage with Dried Red Chilli N/A
  • Spicy Noodle Soup with Beef Brisket N/A
  • Spicy Mouth-Watering Chicken (Cold Spicy Chicken) N/A
  • Spiced Sliced Pork N/A
    • Stewed in tofu jelly
  • Lamb Fried Rice N/A
  • Stewed Fresh Soft Tofu N/A
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Stir Fry Dried Red Chilli with Chicken N/A
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • With soft shell crab $14.00
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Baguette $2.00
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • STEAK BURGER $9.50
  • HAMBURGER $8.50
  • MEDITERRANEAN BLT $12.00
    • toast, ham, cheese, tomato, lettuce & balsamic dressing
  • SIMPLE CHICKEN/HAM SALAD $7.50
  • BOWL OF WEDGES $6.50
  • STEAK & EGG BURGER $10.00
  • EGG BENEDICT $12.00
    • bacon or ham, egg, spinach, toast & cream sauce
  • HOT BEEF SALAD W CHILLI OR PEPPER $12.00
    • beef, lettuce, tomato, chilli/pepper $ lemon dressing
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • SOUP OF THE DAY $6.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • EGGS ANY STYLE WITH TOAST $10.80
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Date Scone $4.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • •chicken
  • Chocolate trilogy $9.80
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • Duck blood and vermicelli soup $20.80
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Tomato and egg soup gf $12.80
  • Chicken Tikka Masala $15.00
    • roasted tender chicken, cooked with onion, capsicum & spices
  • Masala $15.00
    • tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
  • Kerala Fish Curry $19.00
    • made in traditional Kerala style
  • Matar Paneer $13.00
    • cottage cheese and green peas in gravy of creamy tomato, onion, capsicum & spices
  • Dal Makhani $12.00
    • black lentils cooked overnight on the tandoor
  • Onion Salad $3.00
  • Hot Dog & Chips $5.50
  • Kadai Vegetable $13.00
    • seasonal vegetables cooked with herbs, spices, tomato & capsicum
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • 1/2 TOMATO $0.90
  • SAUSAGE $2.20
  • CHICKEN NUGGETS & CHIPS $7.00
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • EGG $1.00
  • BACON $2.50
Canton Hong Kong Restaurant

Canton Hong Kong Restaurant

location

Address

32 Alexandra Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396689

email

Email

None

clock

Opened hours

12 Noon to 4 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
32 Alexandra Street, Hamilton, Waikato, 3204, New Zealand
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