Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Mexican Pulled Pork $23.00
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Pandan infused waffles served with mango ice cream and condensed milk
With soft shell crab $14.00
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Baguette $2.00
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint