Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5