Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
European salads and hot vegetable dishes. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado