Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Patate Fritte GF $9.00
hand cut chips with aioli
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump