mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
Panaeng Curry
choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Lamb, duck, crispy pork $17.50
Chicken $8.50
Beef, pork or chicken $11.50
King prawn $11.00
Roti bread $4.50
served with peanut sauce
Ginger
choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pappardelle Alla Bolognese $28.00
classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley