an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Patate Fritte GF $9.00
hand cut chips with aioli
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Yorkshire Pudding $1.00
Vegetarian $7 / $9 / $11
Roast Pumpkin $0.70
Roast Kumara $0.70
Chicken $11 / $14 / $18
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request