housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
17) Chicken/Lamb/Beef Almond Pasanda $16.00
Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
(Saagwala) Paneer Palak $14.50
9) Dal Tadka $13.00
Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
14) Bhuna Paneer $14.50
Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
This traditional Indian dish is cooked with spices, spinach in our special sauce.
14) Achaari Chicken/Lamb/Beef $15.00
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
10) Chicken/Lamb/Beef Vindaloo $14.50
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.