choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Breads and Dips $13
Hot House Smoked Salmon Salad $24
with avocado, asparagus & garlic yoghurt dressing
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Homemade Beans $17
with candied belly bacon & fried potatoes
Eggs Benedict $17
toasted english muffin, poached eggs, bacon & chorizo hollandaise
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)