a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Mushrooms (fried in oil) $3.50
Kids bacon & egg - $7.50
Your choice of poached, fried or scrambled egg served with toast
Kids fried chicken $10.00
Chicken coated in spicy cornmeal with curly fries & atoi
Southern fried chicken (gluten free) $17.00
Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Fried potatoes $5.50
Bowl of gourmet’s served with garlic confit (ordered with a meal)