Address
125 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Canton Inn Takeaways & Restaurant in Kapiti Coast Menu
Are you the owner? Manage this listing for free.
FISH & CHIPS- FISH FILLET $3.00
- CRUMBED FISH $3.30
- CHIPS PER SCOOP $3.00
- KUMARA CHIPS $4.50
- POTATO WEDGES $4.00
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- HOTDOG ON STICK $2.60
- SAUSAGE $2.60
- PAUA FRITTER $2.60
- CORN FRITTER $2.60
- MEAT PATTIE $2.60
STUFFED MUSHROOM- POTATO FRITTER $0.80
- CHICKEN WING $1.60
- DONUT $1.80
- PINEAPPLE RING $1.60
- CRAB STICK $1.60
- SQUID RING $0.80
- CHICKEN NUGGET $0.80
- SCALLOP WHOLE $2.00
- OYSTER $2.80
- DEEP FRIED MORO $3.00
- MUSSEL FRITTER $2.60
- MUSSELS $0.80
CURRY DISHES WITH WHITE RICE- SHRIMP $13.00
- VEGETABLE $9.50
- CHICKEN $12.00
- POTATO $10.00
- ROAST PORK $12.00
- STEAK $12.00
- COMBINATION MEAT $13.00
EGG FOO YOUNG- EGG FOO YOUNG $10.00
- CHICKEN $11.50
- STEAK $11.50
- KING PRAWNS $23.00
- ROAST PORK $11.50
- SHRIMP $12.50
- COMBINATION MEAT $12.50
TOASTED SANDWICHES- EGG $2.50
- CHEESE $2.50
- PINEAPPLE $2.50
- ONION $2.50
- BACON $3.00
- STEAK $3.00
- CHICKEN $3.00
- FISH $3.00
BURGERS- HAM $3.00
- VEGETARIAN $3.80
- FISH $4.80
- CHEESE $3.80
- EGG $3.80
- HAWAIIAN $3.80
- MUSHROOM $4.50
- BACON $4.50
- STEAK $4.50
- CHICKEN $4.50
- JUMBO $6.20
- CRUMBED FISH $5.50
EXTRAS- EGG, PINEAPPLE, CHEESE, ONION $1.00
- MEAT $2.00
CHOW MEIN (stir fried vegetables with noodles)- PLAIN $9.00
- CHICKEN $11.00
- KING PRAWNS $22.00
- ROAST PORK $11.00
- STEAK $11.00
- SHRIMP $12.00
- COMBINATION MEAT $12.00
- BAMI GORENG HOT $12.50
- SEAFOOD $18.00
- SINGAPORE STYLE $13.00
SWEET & SOUR- PORK $12.00
- WONTONS 16 PCS $10.00
- CHICKEN $12.00
- FISH $10.00
- LEMON CHICKEN $13.00
SOUP- WONTON $13.00
- CHICKEN & SWEET CORN $6.00
SATAY DISHES- CHICKEN $12.00
- STEAK $12.00
- ROAST PORK $12.00
CASHEW NUTS DISHES- CHICKEN $14.00
- STEAK $14.00
- KING PRAWNS $24.00
- ROAST PORK $14.00
- COMBINATION MEAT $15.00
BLACK BEAN SAUCE- CHICKEN $12.00
- STEAK $12.00
- ROAST PORK $12.00
SPECIAL DISHES- CHICKEN MUSHROOM & VEGE $12.50
- STEAK & TOMATO ON RICE $12.50
- BEEF CHOW HOFAN $13.00
EXTRAS- PINEAPPLE CHUNKS $2.50
- MUSHROOM $3.50
- TOMATO $3.50
- CASHEW NUTS $4.00
- STEAM RICE $4.50
HOT & SPICY- CHICKEN DING $15.00
- BEEF DING $15.00
- ROAST PORK DING $15.00
- CHICKEN HOT PEPPER $14.00
- BEED HOT PEPPER SAUCE $14.00
- BBQ PORK HOT PEPPER SAUCE $14.00
MEAL DEAL-
MEAL DEAL $11.00
- 2 fish fillets, 2 chicken nuggets, 1 hot dog on stick 1 scoop chips
-
MEAL DEAL $22.00
- 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips
-
2 PERSON MEAL $35.00
- combination meat fried rice & cashew nuts, chop suey with chicken mushroom & vegetables, sweet & sour pork
-
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
Nearby Sample Menus
- Extra Cashews $3.00
-
Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
- Extra meat $4.00
- Extra cashew nuts $4.00
- Extra prawns $5.00
-
Roti bread $4.50
- Thai style bread served with peanut sauce
- Extra rice $2.50
- Lamb, duck or crispy pork $12.50
- Yeung chow(shrimp & BBQ pork $13.50
- Nasi Goreng (rice) $16.00
- (‘rumbed Scallops (4) $6.00
- Spring Rolls (3) $4.50
- Pork Loins in Red Wine sauce $18.00
- Scallops, veg and black bean sauce $18.00
- Squid with vegetables $15.00
- Beef $13.50
-
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
- Breads and Dips $13
-
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
-
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
-
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
-
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
- NZ Cheese - French Brie $14
-
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
-
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
-
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
-
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
-
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
-
THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
-
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
-
THEN ADD YOUR SIDES $4.00
- mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
- -house smoked salmon $19.00
- Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
- Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
-
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
- Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
- Single $3.50
- Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
-
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
- Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
- Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
- Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
- Bacon rasher - crispy streaky bacon
-
N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
-
Pad Pak Ruam (Mixed Vegetables) $11.90
- Stir- Fried With Vegetables
-
S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
- Stir - Fried With Red Curry Paste And Vegetables
- Battered $3.10
-
No 2 $6.10
- 1/2 Scoop Chips , Fish And Donut
- Hot Dog $3.00
- Scoop $4.90
-
S 1 . Pad Satay ( Peanut Sauce) $12.90
- Stir - Fried With Satay Sauce Nd Vegetables
- (lettuce, tomato, onion, beetroot, carrot, mayo)
- Fish Cake $2.90
- Chicken Fillet Burger $6.90
- Squid Kids Meal $6.50
- (battered, crumbed or grilled)
- Donut $1.90
- Kumara chips (with sour cream) $4.50
- Chilli, chicken & Sour Cream Burger $7.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Bread(GF) $ 1.50
- Toasted brioche & jam $ 6.50
-
Peanut butter $5
- by Fix and Fogg
-
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
-
Bacon & egg $10
- with aioli and rocket fuel sauce
-
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
- Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Filo Twist $10.50
- Chicken & mush sweet curry w salad
-
Cakes $5.70
- Chocolate
-
Beef strognoff $10.00
- w salad
-
Sausage Roll $3.70
- w tomato sauce
- Fruit salad $5.00
-
Quiche $9.90
- Spinach & feta w salad
-
Melt $8.50
- Guacamole & tomato w salad
- turn over for Pizza menu
- Salt n pepper squid with aioli $10.00
-
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
-
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- Crumbed fish Gougons with tartare $10.00
- Spicy chicken wings with sweet chilli dipping sauce $10.00
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- Triple ‘B’ (beef, bacon, blue vein)
- Vege Tex-Mex
- Steak & Kidney
- Mince
- Mince & Cheese
- Steak & Mushroom
- Steak & Cheese
- Moroccan Lamb
-
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
-
Ice Cream Sundae $9.00
- chocolate or caramel
-
Soup and Toast $10.00
- please ask for the soup of the day
-
Pate and Wholemeal Toast $13.00
- homemade chicken pate
- Bacon and Egg Pie and salad $18.50
-
Chips $7.50
- lightly salted
-
Chocolate cake $7.00
- served with chocolate sauce and cream
-
Carrot cake $7.00
- with cream cheese icing and cream
Canton Inn Takeaways & Restaurant
Phone
042988289
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Buffet , Private Parking , Cards accepted , Dinner
125 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Chinese Menus
- Kapiti Coast Fast Food Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus