Canton Inn Takeaways & Restaurant in Kapiti Coast Menu

FISH & CHIPS FISH & CHIPS
  • FISH FILLET $3.00
  • CRUMBED FISH $3.30
  • CHIPS PER SCOOP $3.00
  • KUMARA CHIPS $4.50
  • POTATO WEDGES $4.00
  • SPRING ROLL $2.80
  • CURRY ROLL $2.80
  • HOTDOG ON STICK $2.60
  • SAUSAGE $2.60
  • PAUA FRITTER $2.60
  • CORN FRITTER $2.60
  • MEAT PATTIE $2.60
STUFFED MUSHROOM STUFFED MUSHROOM
  • POTATO FRITTER $0.80
  • CHICKEN WING $1.60
  • DONUT $1.80
  • PINEAPPLE RING $1.60
  • CRAB STICK $1.60
  • SQUID RING $0.80
  • CHICKEN NUGGET $0.80
  • SCALLOP WHOLE $2.00
  • OYSTER $2.80
  • DEEP FRIED MORO $3.00
  • MUSSEL FRITTER $2.60
  • MUSSELS $0.80
CURRY DISHES WITH WHITE RICE CURRY DISHES WITH WHITE RICE
  • SHRIMP $13.00
  • VEGETABLE $9.50
  • CHICKEN $12.00
  • POTATO $10.00
  • ROAST PORK $12.00
  • STEAK $12.00
  • COMBINATION MEAT $13.00
EGG FOO YOUNG EGG FOO YOUNG
  • EGG FOO YOUNG $10.00
  • CHICKEN $11.50
  • STEAK $11.50
  • KING PRAWNS $23.00
  • ROAST PORK $11.50
  • SHRIMP $12.50
  • COMBINATION MEAT $12.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • EGG $2.50
  • CHEESE $2.50
  • PINEAPPLE $2.50
  • ONION $2.50
  • BACON $3.00
  • STEAK $3.00
  • CHICKEN $3.00
  • FISH $3.00
BURGERS BURGERS
  • HAM $3.00
  • VEGETARIAN $3.80
  • FISH $4.80
  • CHEESE $3.80
  • EGG $3.80
  • HAWAIIAN $3.80
  • MUSHROOM $4.50
  • BACON $4.50
  • STEAK $4.50
  • CHICKEN $4.50
  • JUMBO $6.20
  • CRUMBED FISH $5.50
EXTRAS EXTRAS
  • EGG, PINEAPPLE, CHEESE, ONION $1.00
  • MEAT $2.00
CHOW MEIN (stir fried vegetables with noodles) CHOW MEIN (stir fried vegetables with noodles)
  • PLAIN $9.00
  • CHICKEN $11.00
  • KING PRAWNS $22.00
  • ROAST PORK $11.00
  • STEAK $11.00
  • SHRIMP $12.00
  • COMBINATION MEAT $12.00
  • BAMI GORENG HOT $12.50
  • SEAFOOD $18.00
  • SINGAPORE STYLE $13.00
SWEET & SOUR SWEET & SOUR
  • PORK $12.00
  • WONTONS 16 PCS $10.00
  • CHICKEN $12.00
  • FISH $10.00
  • LEMON CHICKEN $13.00
SOUP SOUP
  • WONTON $13.00
  • CHICKEN & SWEET CORN $6.00
SATAY DISHES SATAY DISHES
  • CHICKEN $12.00
  • STEAK $12.00
  • ROAST PORK $12.00
CASHEW NUTS DISHES CASHEW NUTS DISHES
  • CHICKEN $14.00
  • STEAK $14.00
  • KING PRAWNS $24.00
  • ROAST PORK $14.00
  • COMBINATION MEAT $15.00
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • CHICKEN $12.00
  • STEAK $12.00
  • ROAST PORK $12.00
SPECIAL DISHES SPECIAL DISHES
  • CHICKEN MUSHROOM & VEGE $12.50
  • STEAK & TOMATO ON RICE $12.50
  • BEEF CHOW HOFAN $13.00
EXTRAS EXTRAS
  • PINEAPPLE CHUNKS $2.50
  • MUSHROOM $3.50
  • TOMATO $3.50
  • CASHEW NUTS $4.00
  • STEAM RICE $4.50
HOT & SPICY HOT & SPICY
  • CHICKEN DING $15.00
  • BEEF DING $15.00
  • ROAST PORK DING $15.00
  • CHICKEN HOT PEPPER $14.00
  • BEED HOT PEPPER SAUCE $14.00
  • BBQ PORK HOT PEPPER SAUCE $14.00
MEAL DEAL MEAL DEAL
  • MEAL DEAL $11.00
    • 2 fish fillets, 2 chicken nuggets, 1 hot dog on stick 1 scoop chips
  • MEAL DEAL $22.00
    • 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips
  • 2 PERSON MEAL $35.00
    • combination meat fried rice & cashew nuts, chop suey with chicken mushroom & vegetables, sweet & sour pork
  • 4 PERSON MEAL $56.00
    • chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips

Nearby Sample Menus

Ambience Cafe (sample menu)
  • Smoked salmon fishcakes
    • with hollandaise
  • Spanokopita
    • greek style spinach+ feta pie
  • Hollandaise Sauce $2.00
  • Vegetarian satay rissoles
    • with hummus(GF)
  • French onion soup $12.00
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • KIDS BREAKY $7.00
    • one egg fried with bacon and toast
  • HOTDOG AND CHIPS $9.00
Eastern Egret Restaurant (sample menu)
  • Satay Beef with vegetables $15.00
  • Tomato $2.00
  • Chicken in Lemon Sauce $15.00
  • Chicken $16.00
  • Satay Pork with vegetables $15.00
  • Wonton $6.00
  • Vegetable(no meat) $12.50
  • Thailand style Chicken $15.00
Sunlong Restaurant & Fast Food (sample menu)
  • Saucedog $2.90
  • Cashew nuts $3.50
  • Banan Fritter $1.80
  • Mushroom $2.80
  • Wonton 1/2 doz /sauce $5.40
  • Bacon& Egg $5.80
  • Squid Ring $0.90
  • Lemon Fish $12.50
Soprano Ristorante (sample menu)
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
The Cafe at Harrisons (sample menu)
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • -With bacon or fruit $12.90
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • Eggs, as you like with toasted ciabatta $10.90
  • -Mushrooms $2.90
Otaki Seafoods (sample menu)
  • Curry Roll $2.50
  • Squid Ring $0.90
  • Egg $1.00
  • Kids Dog (on a stick) $1.30
  • Potato Fritter $0.90
  • Plain Donut $1.50
  • One Scoop $2.90
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
Golden King Takeaway (sample menu)
  • Won Ton $0.70
  • Small $11.00
  • (Fried Fish Fillet served with Steamed Rice & Lemon Sauce) $12.00
  • Small $11.50
  • King Prawn $1.80
  • Large $14.00
  • Roast Pork Small $9.50 Large $11.00
  • Vegetable Small $9.50 Large $11.00
Kuen Loong Takeaway (sample menu)
  • CHICKEN & PINEAPPLE $13.00
  • LARGE $7.00
  • HALF $5.00
  • CHICKEN BURGER (HOMEMADE PATTY) $5.80
  • BAMI GORENG $13.00
  • STEAK & EGG $4.80
  • MUSHROOM $3.30
  • BOWL OF STEAMED RICE $2.50
Pronto Pizza & Pasta (sample menu)
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • MARTILLO POLLO $19.00
    • chicken, cranberry sauce, spinach & brie
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
Kilim - Kapiti Coast (sample menu)
  • Mixed Dips $12.00
    • humus, jacik, spicy walnut, babaganush with Turkish bread
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Curly Fries $6.50
    • with garlic mayo
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Lamb Iskender
T and G Takeaways (sample menu)
  • Combination seafood with Stir-fried Udon noodle $23.00
  • Curry lamb Veg on rice $12.50
  • Won Ton $14.90
  • Combination seafood $39.00
  • Golden Special Fried Rice $18.50
  • Beef $14.50
  • Ginger Beef $16.50
  • BBQ pork curry or satay sauce $14.50
Kapiti Fisheries (sample menu)
  • CURRY ROLL $2.50
  • SPICY WEDGES $4.00
  • MUSSELS $1.00
  • TARAKIHI $30.00
  • PINEAPPLE FRITTER $1.20
  • SAUSAGE $2.50
  • EGG $5.00
  • FISH CRUMBED $3.50
Banana Leaf Malaysian Restaurant (sample menu)
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • GF=Gluten Free / V=Vegetarian
  • GF=Gluten Free / V=Vegetarian
  • Mamak Crispy Chicken $8.00
    • Boneless chicken fried in a spicy batter served with lemon & yoghurt
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • GF=Gluten Free / V=Vegetarian
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Waimea Waikanae Beach (sample menu)
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
Jan's Cafe and Bistro (sample menu)
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Eggs, hash browns, baked beans, toast each $3.80
  • Hoki fish bites & chips $9.00
  • Sausage & chips $9.00
Canton Inn Takeaways & Restaurant

Canton Inn Takeaways & Restaurant

location

Address

125 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042988289

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dinner

Location
125 Kapiti Road, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
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