Address
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter in Marlborough Menu
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BREAKFAST MENU- 8-11 AM
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Nearby Sample Menus
- ROTI FLATBREAD $3.50
- L200 GINGER FRIED RICE
- CRISPY SQUID WITH SALT & PEPPER $6.00
- - Prawns $17.00
- - Mixed Seafood $17.00
- L204 YAKISOBA - JAPANESE NOODLES
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- ICE CREAM SUNDAE $5.50
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- -or crushed garlic, rocksalt, Parmesan
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
- Mini Hot Dogs, fries $ 9.50
- Ham Steak $12.00
- Chicken Works Burger $11.50
- Fish $4.90
- Cheese Burger & Chips $5.50
- Sweet & Sour Pork $11.50
- Cheese & Bacon $5.00
- Cheese & Pineapple $5.00
- Steak $13.00
- For one $20.00
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- For two $40.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- 350 gram Wakanui Ribeye $39.50
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Dolma $8.00
- Tarator (carrot dip) $10.00
- Lamb Shish $22.00
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Fries $5.00
- Served with tomato sauce or aioli - One size
- Adana Shish $22.00
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Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
- Baklava $5.00
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
- Mixed Green Salad $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- Sun - Thu: 10 AM - 11 PM
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Available from 10 AM every day.
- -Prawn $30.00
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Cheesecake $11.50
- Ask for today’s flavour
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
- Wedges Large $8.90
- Egg $1.90
- Bread and Butter $1.90
- Banana Split $9.40
- Wedges Small $5.50
- Beef Lasagne $8.70
- Chips Large $7.20
- Lunch Roast Full$16.30/Half$14.20
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Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
- Green salad $6.00
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
- Fish & Chips $20.00
- 5-Spice Pork Belly $29.00
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Ravioli $25.00
- For Two: $25.00
- French Fries $7.00
- Beef Carpaccio with Rocket Salad $16.50
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
- Chilli Eggs & Ham $19
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Benedict $19
- W/ Bacon
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Croissant $8
- W/ Home Made Preserves
Captain's Daughter
Phone
035742440
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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- Marlborough Region Bar Menus
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