Address
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter in Marlborough Menu
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BREAKFAST MENU- 8-11 AM
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Nearby Sample Menus
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
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Fries $8
- Beer battered
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
- Nachos
- Pasta
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
- Chicken nuggets
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Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
- Mixed Pickle $3.00
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
- Raita $3.00
- Paneer Kulcha $5.00
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
- Steamed Seasonal Vegetables $7.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Cheese & Bacon $5.00
- Corn $3.30
- Chicken Burger $9.00
- Scoop of chips $3.80
- Pattie of Chips $2.40
- Steak & Onion $6.10
- Fish $12.50
- Spring Roll $3.40
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
- Chicken $4.50
- Butter Chicken $4.70
- Steak $4.20
- Steak, Bacon & Cheese $4.70
- Curry Mince $4.40
- Vegetarian $4.70
- Chicken & Camembert $4.70
- Bacon & Egg $4.20
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Soup of the Day $9.00
- Chef’s special served with garlic bread
- Cereal, Fruit and Yoghurt $11.00
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- or shrimp & scallops $26.00
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- Ice Cream Sundae $5.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Dessert Wine $9.00
- Selection of Seasonal Vegetables $7.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Warmed Citrus Marinated Olives $10.00
- Garlic Bread with Twelve Trees Dukkah $6.50
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Pasties $4.50
- Filled Rolls $5.50
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Caramel Slices $4.00
- Gourmet Rolls $5.50
- Sandwiches $4.50
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Vegeterian Fritata $6.50
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
- Char-Grilled Field Mushroom & Pesto Salad $17
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- With sour cream $ 8.50
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Pancakes $ 15.00
- with berries & cream fraiche
- Pie, Chips & Gravy $ 10.00
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Porridge $ 8.50
- with brown sugar & cream
- Seafood Chowder $ 17.00
- Caramelised onions, spinach & cheese $ 16.50
- *Toast & Preserves $ 10.00
- Nachos $ 14.50
Captain's Daughter
Phone
035742440
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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