Address
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter in Marlborough Menu
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BREAKFAST MENU- 8-11 AM
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Nearby Sample Menus
- Fish bites, fries $ 9.50
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
- Dodson street burgers $ 21.50 each
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Mini Hot Dogs, fries $ 9.50
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
- Add NZ cold smoked salmon $6.00
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
- Fish & Chips $5.50
- Wedges / Sour Cream / Bacon $10.90
- Fish Burger $7.50
- Chicken Tenders $2.60
- Donut $2.40
- Mussel $1.10
- Nuggets & Chips $5.50
- Fish of the day $8.00
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- For one $20.00
- 200 gram Wakanui Ribeye $34.00
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Vegetarian Mixed Meze $26.00
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
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Extras $2.00
- Halloumi Cheese
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
- Mozzarella Cheese $1.50
- Heritage Tomatoes $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
- Hoki Fish Bites and fries with tomato sauce.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Fries $6.00
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- Toasted Sandwiches $8.00
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Nachos $18.50
- Beef or vegetarian
- Ice Cream Sundae $5.00
- Garlic Ciabatta Bread $5.50
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Nibbles Platter $22.50
- served with chips, suitable for two people
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- medley of raw & cooked seafood depending on season
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Spaghetti Bolognese $9.50
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Fish Nuggets $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
- GLUTEN FREE ROTI $6.00
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
- BUTTER NAAN $3.00
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- VEGETABLE (GF) $16.00
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
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Toasties
- be your own boss
- Blueberry muffin
- Breakfast bun
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Raisin bread
- Pain aux raisins
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Croissant
- Ciabatta chicken & brie
- Caramelised onions, spinach & cheese $ 16.50
- *The Big Breakfast $ 18.50
- *Omelette
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*Fish of the Day $ 26.00
- served with salad & fries
- * Bangers & Mash $ 15.00
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Pancakes $ 15.00
- with berries & cream fraiche
- Nachos $ 14.50
- With bacon & cheese $ 12.50
Captain's Daughter
Phone
035742440
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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