Address
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter in Marlborough Menu
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BREAKFAST MENU- 8-11 AM
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Nearby Sample Menus
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Side Platter 10.00
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
- Mixed Pickle $3.00
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Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Chicken Cordon Bieu $4.80
- Cheese & Onion $5.00
- Ham Burger $6.00
- Onion Ring $0.90
- Hawaiian Burger $8.50
- Steak & Onion Roll $3.40
- Steak & Onion $6.10
- Fish $4.90
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Broccolini $8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
- Lentil Soup $10.00
- Chicken Soup $12.00
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Plain naan $3.00
- Traditional Indian Leaned Bread.
- Gulab jamun (2pcs) with ice cream $4.00
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Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
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Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
- Kashmiri pulao $10.00
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Grilled Garlic Bread $4.50
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
- Garlic Bread with Twelve Trees Dukkah $6.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Sausage $5.00 Each
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Seared Lamb Rump $32.00
- Beef Carpaccio with Rocket Salad $16.50
- Fresh Fish Slider $15.00
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Quiche caramelized onion and feta with salad
- Blueberry muffin
- Short bread
- Chicken and brie pie
- Chocolate mud cake
- Beef red wine pie
- Bacon and egg breakfast pie
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Renwick Shallot Tart $18
- Pea puree and house relish
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- *= Gluten free Option Available
- * Whitebait Sandwich $ 14.00
- Special of the Day $ 14.50
- * Bangers & Mash $ 15.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Pie, Chips & Gravy $ 10.00
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
Captain's Daughter
Phone
035742440
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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