Carriages Cafe in Auckland Menu

MENU MENU
  • BAGELS $7.50
    • w cream cheese and jam
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • BACON AND EGGS $14.50
    • eggs any style on wholemeal toast w bacon and house relish
  • NZ RAIL BREAKFAST $19.00
    • eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • MINCE ON HASH $16.00
    • beef mince on potato hash topped w a sunny side up egg and pesto
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • FRENCH TOAST $16.50
    • ciabatta bread served w bacon banana, maple syrup, and berry coulis
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • CHICKEN BURGER $17.50
    • grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • FRIES $6.50
    • served w tomato sauce or aioli
  • WEDGES $8.00
    • served w sour cream
KIDS MENU KIDS MENU
  • LITTLE TRAIN BURGER $12.00
    • beef pattie tomato sauce and cheese served w fries
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • CHICKEN NUGGETS $8.00
    • served w fries
  • CRUMBED FISH BITES $8.00
    • served w fries
ENTREE ENTREE
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
SALADS SALADS
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
MAINS MAINS
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • CARRIAGES GRILL $39.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
SIDES SIDES
  • Fries w/ tomato & aioli sauce $6.00
  • Onion Rings $4.00
  • Calamari $5.00
  • Garlic Mash $5.00
  • Bacon $4.00
  • Seasonal vegetables $6.00
  • Green salad $4.50
  • Extra Sauce $4.50
DESSERT DESSERT
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • Tiramisu $13.00
    • Sinfully delicious

Nearby Sample Menus

Curry Masala (sample menu)
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • Indian Salad $4.00
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • Papadum (4pcs) $2.00
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
Red Elephant (sample menu)
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
The Sugar Club (sample menu)
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
Tony's Lord Nelson (sample menu)
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • S=Small / L=Large
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
Wild Orchid Thai Restaurant (sample menu)
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
Brandy's Roast (sample menu)
  • Salad - small/large $3.00/$5.00
  • Chicken $7.00
  • Lamb $15.50
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • Served with meat of your choice, salad & gravy N/A
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken $11.50
  • Pork $6.50
Corner Burger (sample menu)
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
Stonebake Cafe Deli (sample menu)
  • -Cream cheese, smoked salmon & capers $10.50
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Mexican pie $5.50
  • All soups come with ciabatta toast
  • -Bacon $17.00
  • -Bacon, banana & maple syrup
The Royal Challenge Indian Restaurant (sample menu)
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • K1. NUGGETS & CHIPS $11.99
JK Takeaway (sample menu)
  • 1 Cup Chips $2.00
  • 1 Crab Stick $1.00
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 2 Fish, 1 Cup Chips $6.50
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 1 Chicken thigh $3.00
  • 8 Fish, 3 Cup Chips $25.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
Grey Lynn Roast (sample menu)
  • Spring roll $2.00
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Garlic chips $2.80
  • Pumpkin $0.70
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Beef $6.00
  • Pork patty $3.00
  • Lamb $6.00
Xacuti Restaurant (sample menu)
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Assorted Indian crackers $5
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ginger broccolini $7
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Link Lunchbar & Coffee Shop (sample menu)
  • Hot doge $2.50
  • Sausage roll $2.00
  • Vege springroll $3.00
  • Add to get 355 ml drink $1
  • Ham+cheese+onion $3.50
  • Chicken & egg burger $5.00
  • Bacon burger $5.00
  • Thai red curry with rice $8.00
Urban Turban (sample menu)
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
Sushi Train (sample menu)
  • Karaage deep Fried Chicken $4.50
  • Grilled Scallop $5.50
  • Mini Ebi Tempura Udon
  • Baby Teriyaki Chicken Roll $3.50
  • Fish Stick Roll $4.00
  • Grilled Squid Leg $4.00
  • Spicy Tuna & Avocado Roll $4.50
  • Salmon & Tobiko Ship $5.50
Carriages Cafe

Carriages Cafe

location

Address

299 State Highway 16, Huapai, Auckland, Auckland, 0810, New Zealand

phone

Phone

4129250

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
299 State Highway 16, Huapai, Auckland, Auckland, 0810, New Zealand
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