Carriages Cafe in Auckland Menu

MENU MENU
  • BAGELS $7.50
    • w cream cheese and jam
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • BACON AND EGGS $14.50
    • eggs any style on wholemeal toast w bacon and house relish
  • NZ RAIL BREAKFAST $19.00
    • eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • MINCE ON HASH $16.00
    • beef mince on potato hash topped w a sunny side up egg and pesto
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • FRENCH TOAST $16.50
    • ciabatta bread served w bacon banana, maple syrup, and berry coulis
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • CHICKEN BURGER $17.50
    • grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • FRIES $6.50
    • served w tomato sauce or aioli
  • WEDGES $8.00
    • served w sour cream
KIDS MENU KIDS MENU
  • LITTLE TRAIN BURGER $12.00
    • beef pattie tomato sauce and cheese served w fries
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • CHICKEN NUGGETS $8.00
    • served w fries
  • CRUMBED FISH BITES $8.00
    • served w fries
ENTREE ENTREE
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
SALADS SALADS
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
MAINS MAINS
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • CARRIAGES GRILL $39.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
SIDES SIDES
  • Fries w/ tomato & aioli sauce $6.00
  • Onion Rings $4.00
  • Calamari $5.00
  • Garlic Mash $5.00
  • Bacon $4.00
  • Seasonal vegetables $6.00
  • Green salad $4.50
  • Extra Sauce $4.50
DESSERT DESSERT
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • Tiramisu $13.00
    • Sinfully delicious

Nearby Sample Menus

Burger Geek (sample menu)
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Large $5.90
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • -BBQ
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
Pt. Chevalier RSA (sample menu)
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Battered Banana with maple syrup. $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Apple and Blueberry Crumble $7.00
  • Beef Burger $11.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • mushroom sauce or pepper sauce $7.00
Murder Burger (sample menu)
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Beef N Cheese Mini Me $5.90
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Steak Cut Fries $4.50
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
LJS (sample menu)
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • SCALLOP $2.00
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • ONION RING REGULAR $4.90
  • TARAKIHI $8.50/$11.90/$14.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NOBASHI PRAWN $2.00
Kitchenette (sample menu)
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Bacon $4.5
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Toasted Bagel
  • -Tomato, Avocado & Pesto $9.5
  • Egg on Toast $5.5
    • Cooked Your Way
  • Tomato $3
KL Kitchen (sample menu)
  • Beef Laksa $10.80
  • Lam Mee $11.80
  • Seafood Noodle Soup $11.80
  • Nasi Lemak $12.80
  • Curry Chicken On Noodles $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Prawn Mee $12.80
  • Seafood Laksa $12.80
The Landing Restaurant (sample menu)
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Rib on the bone 500gm $51
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Rocket $8
    • with pear, pecorino & olive oil
Cypress Cafe (sample menu)
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Kids Chicken Nuggets Fries $7.50
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Cajun Chicken Burger $21.50
    • Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
Blue Sea Bakehouse Cafe (sample menu)
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Panmure Fish & Chips (sample menu)
  • Corn/vegetable Fritter Burger $4.50
  • Daily Crumbed $3.50
  • Crab Stick $1.20
  • 3 Prawn Coil $4.00
  • Steak & Egg $4.50
  • 5 fish, 3 potato fritters, $5.00 chips
  • Stak & Cheese & Egg $5.50
  • Wonton $0.80
Cafe Hung Viet (sample menu)
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
Thyme Restaurant (sample menu)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Beer battered Onion Rings(V) $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • All served with vine ripened Tomatoes and Onion rings
  • Petite Caesar Salad * $3.85
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Cafe Limon (sample menu)
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • - for four $105.00
  • - for two $49.00
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
The Corner (sample menu)
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
Carriages Cafe

Carriages Cafe

location

Address

299 State Highway 16, Huapai, Auckland, Auckland, 0810, New Zealand

phone

Phone

4129250

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
299 State Highway 16, Huapai, Auckland, Auckland, 0810, New Zealand
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