Casablanca in 336 Hibiscus Coast Highway Menu

 BRUNCH AND LUNCH MENU

• SPANISH TOMATO AND GARLIC BREAD $7.50
  • hot off the grill with melted tomato and garlic butter(add avocado and halloumi $13.50)(add avocado and bacon$13.50)
• HALLOUMI CHEESE $15.50
  • on bruschetta with tomato and mint salsa
• MOORISH EGGS $18.50
  • baked with meatballs onion and tomato served with pide bread
• FRENCH TOAST $15.50
  • dusted with cinnamon sugar, served with poached apple berry compote, maple syrup cream, and crushed pistachios (add bacon$21.00)
• EGGS BENEDICT $15.50
  • on pide bread with wilted spinach and hollandaise (add bacon $21.00/add salmon $21.00/add mushroom$21.00)
• FASULA BAKED BEANS $17.50
  • with sujuk sausage, served on sourdough with poached eggs
• TURKISH MINCE $16.50
  • on sourdough served with poached eggs and sour cream
• LAVASH WRAP $13.50
  • with salad tabouli hummus served with falafel
• LAVASH WRAP $14.50
  • with salad tabouli hummus served with chicken
• LAVASH WRAP $15.50
  • with salad tabouli hummus served with lamb
• LUNCH PLATE WITH $14.50
  • falafels hummus tabouli and flatbread
• LUNCH PLATE WITH $16.50
  • chicken hummus, tabouli, and flatbread
• LUNCH PLATE WITH $18.50
  • lamb, hummus tabouli, and flat bread
• KUMRU BURGER $17.50
  • of grilled sujuk sausage and halloumi tomato gherkins and aioli in a toasted kumara bun served with fries
• MEZE PLATTER $25.50
  • dips, salads, olives, & falafels with pide bread as a main or for sharing
• ANATOLIAN BRIDE'S SOUP $12.50
  • red lentils and mint soup drizzled with paprika oil, served with Pide Bread (add meatballs $17.50)
• CYPRUS SALAD $17.50
  • halloumi cucumber tomato mint parsley spring onion and croutons
• LAMB FATTOUSH $21.50
  • Lebanese salad with cucumber, tomato, fresh mint parsley spring onion, walnuts and sumac tossed with croutons, lamb or chicken
• MEDITERRANEAN FISH SALAD $25.50
  • with Israeli couscous walnut apricot and tomato
• CALAMARI SALAD $21.50
  • pan-fried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• LAHMAJUN $20.50
  • Istanbul street food thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon(add cheese $23.50)
• CHERKEZ CHICKEN $22.50
  • morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• SPANAKOPITA $22.50
  • Greek spinach onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
• GREEK MEATBALLS $27.50
  • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yogurt
• CASA FISH N CHIPS $25.50
  • pan fried fillets, served with fries, salad, lemon, and aioli
• SKEWERED SCOTCH FILLET $29.50
  • with harissa grilled peppers, Saksuka and potato mash(or chicken skewers $28.50)
• CITRON CHICKEN TAGINE $28.50
  • with honey orange roasted carrots, olives and preserved lemon served with couscous, yogurt, and fresh coriander
• MOROCCAN LAMB TAGINE $27.00
  • lamb shank slowly roasted with caramelized onions, spices and sultanas, served with couscous, yogurt and fresh coriander one shank(two shanks $32.00)

 SIDES

• Avocado $4.00
• Pide Bread $4.50
• Bacon $5.50
• Fries w aioli $5.50
• Spinach $4.00
• Sujuk $5.50
• Baked Beans $5.50
• Greek Salad $7.50
• Halloumi $5.50
• Tabouli $6.50

 DINNER MENU

• MARINATED MIX OLIVES $7.50
  • black and green
• SPANISH GRILLED TOMATO BREAD $7.50
  • hot off grill with melted tomato and garlic butter
• HUMMUS $9.90
  • with tahini sauce and tomato salsa served with Pide bread
• TAEAMASALATA $9.90
  • Greek fish roe Dip, served with cucumber sticks and pide bread
• LABNEH $9.90
  • lebanese dip of thick strained yogurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with Pide bread
• TRIO OF DIPS $13.50
  • all three dips from above, served with Pide bread
• ANATOLIAN BRIDE'S SOUP $12.50
  • red lentils and mint soup drizzled with paprika oil, served with Pide bread(add lamb or meatballs so soup $17.50)
• NORTH AFRICAN FALAFELS $13.50
  • served with labneh and hummus, scattered with sumac and sesame seeds served with flatbread
• DOLMA $15.50
  • red or green bell pepper stuffed with rice, onion currants, pine nuts, and herbs, served with tomato salsa and labneh(add lamb $21.50)
• SAKSUKA $14.50
  • sauteed eggplant, courgette, potato and capsicum with garlic tomato sauce and labneh
• HALLOUMI CHEESE $15.50
  • on bruschetta with tomato and mint salsa
• KOFTE MEATBALLS $16.50
  • on cannellini bean salad and rocket served with grilled flatbread and labneh
• CHERKEZ CHICKEN $16.50
  • morsels of chicken topped with creamy walnut tarator sauce, paprika oil, and parsley, served on rice
• CALAMARI MEZE $16.50
  • lightly spiced and pan-fried calamari served with lemon and aioli
• CHILI PRAWNS $18.50
  • sizzled with garlic in olive oil served with pide bread and lemon
• CASABLANCA MUSSELS $18.50
  • steamed with Raki, capsicum, onion, garlic, parsley and lemon
• MEZE PLATTER $25.50
  • dips, salads, olives, and falafels, served with Pide bread as a main or for sharing

 SIDES

• Pide Bread $4.50
• Tabouli $6.50
• Halloumi Cheese $5.50
• Seasonal Vegetables $7.50
• Greek Salad $7.50
• Fries with aioli $5.50

 MAINS

• CYPRUS SALAD $17.50
  • halloumi cucumber tomato mint parsley spring onion and croutons
• LAMB FATTOUSH $21.50
  • Lebanese salad with cucumber, tomato, fresh mint parsley spring onion, walnuts and sumac tossed with croutons, lamb or chicken
• CALAMARI SALAD $21.50
  • pan-fried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• MEDITERRANEAN FISH SALAD $25.50
  • with Israeli couscous walnut apricot and tomato
• CASA FISH N CHIPS $25.50
  • pan fried fillets served with fries, salad, lemon, and aioli
• SPANAKOPITA $22.50
  • Greek spinach onion and feta cheese filo pastry parcel, served with labneh, apricot chutney and salad
• LAHMAJUN $20.50
  • Istanbul street food thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon(add cheese $23.50)
• GREEK MEATBALLS $27.50
  • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yogurt
• JORDAN HUMMUS $27.50
  • roasted lamb or chicken served on hummus with tahini sauce, toasted almonds, and Pide bread
• ISKENDER $27.50
  • tender roasted lamb served on chunks of Pide bread with a tomato and thyme sauce, topped with natural yogurt and parsley
• BEDOUIN LAMB $27.50
  • nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yogurt
• RUMI CHICKEN $28.50
  • served with sultana, pinenut, cinnamon and almond pilaf and sour cream
• CITRON CHICKEN TAGINE $28.50
  • with honey orange roasted carrots, olives and preserved lemon served with couscous, yogurt, and fresh coriander
• PIZZOLA LAMB CUTLETS $31.50
  • served medium with parsnip and hazelnut puree, roasted vegetables and labneh
• MOROCCAN LAMB TAGINE $27.00
  • lamb shank slowly roasted with caramelized onions, spices and sultanas, served with couscous, yogurt and fresh coriander one shank(two shanks $32.00)
• SKEWERED SCOTCH FILLET $29.50
  • with harissa grilled peppers, Saksuka and potato mash(or chicken skewers $28.50)

 SET MENU (minimum 8 people $50.00 per head)

• Trio of Dips
  • of hummus labneh and Taramasalata served with pide bread
• North African Falafels
  • on labneh and hummus, scattered with sumac and sesame seeds served with flatbread
• Lahmajun
  • Istanbul street food thin pizza topped with minced beef & onion, topped with rocket fresh tomato and a good squeeze of lemon
• Mixed Mediterranean Salads
  • Greek salad with tabouli
• Cherkez Chicken
  • morsels of chicken topped with creamy walnut tarator sauce paprika oil and parsley served on rice
• Calamari
  • lightly spiced and pan-fried served with lemon and aioli
• Casablanca Mussels
  • steamed with raki capsicum onion garlic parsley and lemon
• Rumi Chicken served with sultana pinenut cinnamon almond pilaf and sour cream
• Bedouin
  • Upsidedown Bulghur Pilaf nomad style cracked wheat pilaf with lamb from the spit apricot chutney salad and natural yogurt
• Moroccan Lamb
  • tagine lamb shank slowly roasted with caramelized onions spices and sultanas, served with couscous with yogurt and fresh coriander
• CHOICE OF ONE Dessert AND ONE COFFEE $10.00
  • Pear and ginger cheesecake, Chocolate caramel cake with cream, Greek crème caramel, Baklava with ice cream, coffee and fig mousse

 SET MENU MIN 8 PEOPLE $40 PER HEAD

• Spanish Tomato Bread
  • hot oft the grill with melted tomato and garlic butter
• Trio of Dips
  • of Hummus, Labneh and Taramasalata served with pide bread
• North African Falafels
  • served with labneh and hummus, scattered with sumac and sesame seeds, served with flatbread
• Casablanca Mussels
  • steamed with Raki, capsicum, onion, garlic, parsley, and lemon
• Calamari
  • lightly spiced and pan-fried, served with lemon and aioli
• Greek Meatballs
  • with sautéed potatoes and Mediterranean vegetables, topped with a crushed tomato & oregano sauce and natural yogurt
• Bedouin Lamb
  • nomad-style cracked bulgur wheat pilaf with roasted lamb, apricot chutney, rocket and natural yogurt
• Rumi Chicken
  • served with sultana, pinenut, cinnamon and almond pillar and sour cream
• CHOICE OF ONE Dessert AND ONE COFFEE $10.00
  • Pear and ginger cheesecake, Chocolate caramel cake with cream, Greek crème caramel, Baklava with ice cream, coffee and fig mousse

 BRUNCH & LUNCH

• EGGS BENEDICT $15.50
  • on pide bread with wilted spinach and hollandaise (add bacon $21.00/add salmon $21.00/add mushroom$21.00) >>
• Eggs any Style with bacon $15.50
  • on sauteed potatoes
• Izmir Eggs $15.50
  • Turkish style eggs scrambled with sauteed potatoes and olive oil
• LUNCH PLATE WITH $14.50
  • falafels hummus salad and rice
• LUNCH PLATE WITH $16.50
  • chicken hummus, salad, and rice
• LUNCH PLATE WITH $18.50
  • lamb, hummus salad, and rice
• CASA FISH N CHIPS $25.50
  • pan fried fillets, served with fries, salad, lemon, and aioli

 SIDES

• Bacon $4.00
• Spinach $4.00
• Avocado $4.00
• Haloumi $5.50
• Fries w aioli $7.50
• Side Salad $7.50
• Greek Salad $7.50

 MEZE SMALL PLATES

• Marinated Mix Olives $7.50
  • black and green
• Hummus $9.90
  • with extra virgin olive oil, lemon juice, and tomato salsa served with crudites
• Labneh $9.90
  • Lebanese dip of thick strained yogurt drizzled with extra virgin olive’ oil, toasted sesame seeds and fresh mint, served with crudites
• Duo of Dips $13.50
  • both dips from above, served with crudites
• Sarma $15.50
  • cabbage and vine leaves filled with rice and herbs
• NORTH AFRICAN FALAFELS $14.50
  • served with labneh and hummus, scattered with sumac and sesame seeds
• DOLMA $15.50
  • red or green bell pepper stuffed with rice, onion currants, pine nuts, and herbs, served with tomato salsa and labneh(add lamb $21.50)
• CHERKEZ CHICKEN $15.50
  • morsels of chicken topped with creamy walnut tarator sauce, paprika oil, and parsley, served on rice
• CALAMARI MEZE $14.50
  • lightly spiced and pan-fried calamari served with lemon and aioli
• CHILI PRAWNS $18.50
  • sizzled with garlic in olive oil served with salad
• CASABLANCA MUSSELS $18.50
  • steamed with Raki, capsicum, onion, garlic, parsley, and lemon

 MAINS LARGE PLATES

• LAMB FATTOUSH $21.50
  • Lebanese salad with cucumber, tomato, fresh mint parsley spring onion, walnuts, and sumac tossed with croutons, lamb or chicken
• CALAMARI SALAD $21.50
  • pan-fried calamari on a Mediterranean salad of rocket and mesclun, cannellini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• CASA FISH N CHIPS $25.50
  • pan fried fillets served with fries, salad, lemon, and aioli
• JORDAN HUMMUS $27.50
  • topped lamb or chicken tahini sauce parsley and toasted almonds served with rice
• PIZZOLA LAMB CUTLETS $31.50
  • served medium with parsnip and hazelnut puree, roasted vegetables and labneh
• RUMI CHICKEN $28.50
  • served with sultana, pinenut, cinnamon and almond pilaf and sour cream
• CITRON CHICKEN TAGINE $28.50
  • with honey orange roasted carrots, olives and preserved lemon served with rice yogurt and fresh coriander
• MOROCCAN LAMB TAGINE $27.00/$32.00
  • lamb shank slowly roasted with caramelized onions spices and sultanas served with rice yogurt and fresh coriander/one shank/two shanks

336 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand

Auckland Restaurants

• Auckland Mediterranean Menus
• Auckland Middle Eastern Menus
• Auckland Moroccan Menus
• Auckland Turkish Menus

Auckland Region Restaurants

• Auckland Region Mediterranean Menus
• Auckland Region Middle Eastern Menus
• Auckland Region Moroccan Menus
• Auckland Region Turkish Menus