Address
5 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Cassia in Auckland Menu
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TO NIBBLE- Pani puri, potato, chickpea, mint $3
- Layered paratha, seasonal relishes $8
- Bhel puri, coriander, tamarind $12
- Chicken tikka roll, cashew, chilli $8
TO START- Roasted carrot, smoked yoghurt, hazelnut, kale $17
- Spiced eggplant, green beans, kadhai spices, coconut $18
- Burrata, mustard crumb, cauliflower, lemon, pine nuts $22
- Soft shell crab, calamari, coconut, fragrant chilli $23
- Tandoori fish, coriander, pickled cucumber, almonds $20
- Stirfry of beef short rib, mushrooms, spinach $22
- Yellowfin tuna, cucumber, black garlic, sorrel $23
- Lamb chops, smoked cashew, dry korma, kumara $21
- Tandoori quail, parsnip, onions, ginger $25
- Madras style clams, aromatic sauce, curry leaves $18
TO FOLLOW- Stir fry of paneer & potato, korma sauce $30
- Seasonal vegetable curry, kerala style sauce $28
- Lamb seekh kabab, chilli, almonds $32
- Free range pork, vindaloo, apple, ginger $34
- Market fish, bengali spices, onions, coriander $34
- Tandoori chicken, chettinad, kadhai spices, pickled radish $32
- Delhi duck, kumara, lychee, cardamon $32
- Stir fry of prawn & scampi, aromatic sauce $45
SIDES- Garlic naan $5
- Seasonal greens $10
- Kachumber salad $8
- Pumpkin, broccoli, almonds $10
TO FINISH- Cheese selection $22
- Chocolate, passionfruit, macadamia, mandarin $17
- Pear sorbet, raspberry, ginger, butterscotch $17
- Roasted almond, licorice, honeycomb, rum & raisin $17
Nearby Sample Menus
- SICHUAN AND CHILLI PEANUTS $3.00
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STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- BLACK PEPPER LAMB WONTON (5) $14.00
- SICHUAN CHILLI SAUCE
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- HOUSE-MADE KIMCHI $5.00
- Steak & Cheese $6.40
- Chicken $13.50
- Carton White Rice (S)$5.00 / (L)$8.50
- Corn Fritter $2.50
- Mushroom $4.90
- Chicken $12.00
- Fish Cake $3.00
- Chicken $13.50
- COFFEE $4.00
- 6" Extra After Midnight & on Holidays & Weekends
- HAMBURGER STEAK & VEGGIES $5.60
- SAUSAGES & EGGS $7.00
- BAKED BEANS & EGGS ON TOAST
- (ALL SERVED WITH TEA OR COFFEE)
- BACON & EGGS $7.00
- BAKED BEANS ON TOAST
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Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
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Sicilian Green Olives $7.00
- A side dish of premium olives.
-
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
- Avocado & Feta Smash $14.00
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
- served daily 8:30am-2:30pm
- BLAT $14.90
- Seafood Chowder $14.50
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Lamb Salad w/ halloumi & beetroot $17.90
- Soup of the day w/ toasted sourdough $10.50
- Grilled broccoli, bravas sauce, slivered almonds $6
- Apple empanadas, crème catalan $10
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Pork cheek croquette, apple, radish $10
- Salted fish croquette, gribiche $7
- Pork belly, apple, cauliflower cream $24
- Meyer Lemon cremeux, pears, thyme $12
- Lamb pinchos, walnut tarator $13
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Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
- Malaysian Chinese style Fried Rice with Shrimp $12.00
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
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Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
- Lamb Shank Curry with Steam rice $15.00
- Beef or Chicken Curry on Coconut rice or Fried rice $12.50
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
- Beef or Chicken Curry on Steam rice $11.50
- Spare Ribs Meal $ 17.90
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6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
- Chicken $ 8.00
- Roast Meat & Salad
- Lamb $ 8.00
- Chicken $ 7.00
- Pork $ 7.50
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Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Bacon Cheese Burger $4.20
- Homestyle Chicken Fillet $8.10
- Son of Baconator $7.30
- Chili and Cheese $6.20
- 9 Pieces $7.30
- Chicken Nuggets $5.90
- Chili, Chips and Cheese $6.10
- Large $5.70
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SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
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CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
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LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
- GULAB JAMUN $5.90
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Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
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LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
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NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
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Jahangeer soup $4.50
- chicken consomme with coriander leaves.
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Snapper Extreme $11.90
- Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
- Oyster $2.00
- Onion Ring Large $5.50
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NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
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NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
- Bacon, Egg and Hash Brown on Toast $10.90
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
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BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
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TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
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DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
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BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
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FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
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SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
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FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
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JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
- Chicken salad $8.50
- Chips $3.50
- Eggs on toast $6.00
- Mushroom on toast $11.00
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Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Cheese onion $4.20
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Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
- bacon egg $5.50
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
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Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
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Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
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Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
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Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
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Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
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Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
- Braised whole blue cod with hot chili sauce
- Boiled rice cake with shredded pork and potherb mustard $9.50
- Sweet and sour pork ribs $10.50
- Fried crabs with salt and pepper $27.50
- Pan-fried pork buns in shanghai style $8.50
- Fried rice with sausage, salted pork and vegetables $7.50
- Smoked dry fish piece in shanghai style $13.50
- Smoked dry fish piece in Shanghai style $13.50
Cassia
Phone
093799702
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus