Address
5 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Cassia in Auckland Menu
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TO NIBBLE- Pani puri, potato, chickpea, mint $3
- Layered paratha, seasonal relishes $8
- Bhel puri, coriander, tamarind $12
- Chicken tikka roll, cashew, chilli $8
TO START- Roasted carrot, smoked yoghurt, hazelnut, kale $17
- Spiced eggplant, green beans, kadhai spices, coconut $18
- Burrata, mustard crumb, cauliflower, lemon, pine nuts $22
- Soft shell crab, calamari, coconut, fragrant chilli $23
- Tandoori fish, coriander, pickled cucumber, almonds $20
- Stirfry of beef short rib, mushrooms, spinach $22
- Yellowfin tuna, cucumber, black garlic, sorrel $23
- Lamb chops, smoked cashew, dry korma, kumara $21
- Tandoori quail, parsnip, onions, ginger $25
- Madras style clams, aromatic sauce, curry leaves $18
TO FOLLOW- Stir fry of paneer & potato, korma sauce $30
- Seasonal vegetable curry, kerala style sauce $28
- Lamb seekh kabab, chilli, almonds $32
- Free range pork, vindaloo, apple, ginger $34
- Market fish, bengali spices, onions, coriander $34
- Tandoori chicken, chettinad, kadhai spices, pickled radish $32
- Delhi duck, kumara, lychee, cardamon $32
- Stir fry of prawn & scampi, aromatic sauce $45
SIDES- Garlic naan $5
- Seasonal greens $10
- Kachumber salad $8
- Pumpkin, broccoli, almonds $10
TO FINISH- Cheese selection $22
- Chocolate, passionfruit, macadamia, mandarin $17
- Pear sorbet, raspberry, ginger, butterscotch $17
- Roasted almond, licorice, honeycomb, rum & raisin $17
Nearby Sample Menus
- Vegetable ramen $12
- Edamame $4.5
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Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
- Large size ramen $1
- Chilli beef don R $12 / S $6.5
- Cold wasabi ramen $15
- Vegetable soy based ramen $12
- Kakiagedon R $10 / S $6
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
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Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
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Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Zuppa Del Giorno $13
- Soup of the day
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Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
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Thai Chicken & Vegetable Salad $23.50
- with rice noodles
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Friday $16.00
- classic fish n chips
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Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
- Pasta w meatballs
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Squid Salad $19.50
- with Watercress & Roasted Lime
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Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
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Monday
- 2 for 1
- Curry Seafood Laksa Noodles Soup $12.00
- Sweet Corn Soup $6.00
- Fried Kuey Teow $10.00
- Chicken Curry $16.80
- Sambal Kang Kong (Seasonal) $18.00
- Nasi Lemak Rice (coconut rice) $3.00
- Kong Po Chicken $16.80
- Mee Goreng $10.00
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Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
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Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
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Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
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Kids Pasta $10.00
- Small size chicken pasta or Bolognese
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Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
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Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
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Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
- - Smoked Salmon $18.50
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
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CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
- Cheese, Tomato & Onion $5
- Roast Chicken & Stuffing $6
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
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French Toast & Berries $15.50
- with banana & maple syrup
- Teriyaki salmon don $12.00
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Seafood udon $14.00
- king prawn
- Karaage chicken udon $12.00
- Chicken katsu don $11.50
- Soyu ramen $12.00
- Tempura don $12.00
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Spicy don $12.00
- chicken or pork or *vegetarian
- takoyaki yakisoba $14.00
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Turkish Pide $9
- with garlic butter & dips
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Abbey Bites $19
- your choice of two bites with fries
- -chicken & aioli
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- chicken salad $9.20
- bacon & egg on toast $11.50
- bacon & egg & beans on toast $12.50
- toast bagel with cream cheese $5.50
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toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
- A) vegetarian(cheese, spinach, mushroom)
- bacon on toast $8.90
- B) ham(cheese, ham)
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Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
- Hash Brown eggs, toast halloumi feta $4.50
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
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Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
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Italian Style Caesar Salad $18.50
- coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
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Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce
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Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- Flounder $10.00
- Chicken Bones $4.00
- Garlic / Green Pepper / Fried Lettuce $1.50
- Jelly fish salad $12.00
- Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
- Spicy Seaweed $6.00
- Fried chicken cutlet $14.00
- 6 for $6.00
- MEALS
- MEDIUM $15.50
- 2 SHANKS $21.50
- SAUSAGE $2.00
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KIDDY BURGER $4.80
- No Salad
- LAMB
- MEDIUM $9.00
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-4 sliders $19.90
- Choose two fillings
- Steamed and buttered seasonal vegetables $8.50
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
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Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- -Cajun beef $6.50
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Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
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Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Cassia
Phone
093799702
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
5 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Indian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Indian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus