Catch 22 Takeaways in Auckland Menu

Nearby Sample Menus

West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Udon Salad $9.90
- udon noodle, egg with sesame dressing
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Salmon & Avo Roll $10.90
- 8 rolls
Vege Mt $9.90
- 24 kind of veges with homemade sesame dressing
Ebihara $7.90
- deep fried seasoned shrimps
Egg Chicken Katsu $10.90
- crumbed chicken cutlet w/seasoned egg
Creamy Prawn Katsu $8.90
- w/tonkatsu
Thin Tuna Roll $6.90
- 8 rolls

Fries with aioli
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus
Chicken, cranberry and brie Panini with fries and aioli $16
Mini corn dogs with wholegrain mustard
Onion rings with sweet chili sauce
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Salt n pepper squid with aioli

Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream

Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
With parmigiano $9.00

Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
Bowl of coconut rice $2.50
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood

Swap the soda for a shake for $1.00
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup

MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
ONION RING LARGE $6.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
GLUTEN FREE HOKI $7.90/$10.90/$13.90
DOUBLE STRIKE $9.90
- 2 little John burgers
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce

Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni