Catch 22 Takeaways in Auckland Menu

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Snapper regular Size $7.90
Tarakihi Regular Size $6.90
Hoki $5.20

Scallop $2.00
Oyster $1.80
Mussel $1.00
Crab Stick $1.50
Fish Cake $2.20
prawn Cutlet $1.20
Squid Ring $1.20

Chips $4.20
Kumara Chips $5.50
Fish Nugget 2 for $2.00
Chicken nugget 4 for $3.00
Hot dog $2.50
Hash Brown $1.50
Donut $1.50
Prawn Twisters $1.50

Hoki & Chips $9.20
Tarakihi & Chips $10.90
Snapper & Chips $11.90
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet

Ham Burger (Meat Pattie, Salad) $5.50
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Chicken Burger (chicken pattie, salad) $7.90
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50

Paua Fritter $2.80
Mussel Fritter $2.80
Corn Fritter $2.20
Potato Fritter $1.50
Pineapple Fritter $1.20
Spring Roll $2.50
Vegie Roll $2.50
Curry Roll $2.50
Crumbed $1.00
Wxtra Meat $1.50
Extra Egg $1.00

Nearby Sample Menus

Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
French Fries $5.00
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Suero Costeno N/A
- Colombian-style sour cream
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes

Combination Vegetables with Vermicelli $26.00
Pork with Vegetables $26.00
King Prawns with Vegetables $32.00
Blue Cod in Oyster Sauce $60.00
Chicken with Vegetables $26.00
Singaporean Fried Vermicelli $20.00
Blue Cod in Two Courses $65.00
Shredded Duck Meat with Bean Sprouts $28.00

The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
V B K house suid $16.9
- S/w aioli and thai dipping sauce
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil

Potato Fritter $1.00
Scoop $3.50
Hawaiian Burger $10.50
Homemade Tartare $1.50
Premium Snapper Burger $11.50
Hamburger $7.50
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50

Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Steamed Jersey Bennies $10.00
- W mint & butter
Mini Pavlova $12.00
- W berry compote & whipped cream
Chorizo $20.00
- W sage, mushrooms & feta
Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives

Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Rice per portion 2.50
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00

Prawn $16.50
with Veges, Sweet Chilli & White Rice
Chicken $15.50
Potato Fritter $1.00
Steak $15.50
Mussel $1.50
Plain $12.50
SEAFOOD SPECIAL $19.50
- With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts

Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Ensalada $9.00
- Mix green salad with pear and seaweed
Rice $2.50
- Nanam's special rice
Please advise us with any food allergies and we will try our best to cater your needs
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam

Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.

16 Seafood Fried Rice $13.90
19 Beef Dry Fried Rice Noodle $12.90
9 Chicken Congee $8.50
13 Seafood Congee $10.90
20 Singapore Fried Vermicelli $12.90
2 Wonton Noodle Soup $9.90
1 Wonton Soup $9.90
11 Fish Ball Congee $8.50

SPICED PORK $15.80
BEN & JERRY ICE CREAM SMALL $5.80
Each meal contains loads of market fresh mix vegetables
CHICKEN TERIYAKI $15.80
RICE BALLS $6.50
LITTLE TEMPURA PRAWN $9.80
STEAMED VEGETABLE ON RICE $12.80
LEMONGRASS & COCONUT CHICKEN SALAD $14.80

Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)

Teriyaki Chicken Udon $9.90
Beef Teriyaki $9.90
Dumpling (10) $6.50
50 pieces $60.00
Chicken Teriyaki $9.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
41 pieces $50.00
Ramen $7.90

Small Fries $7.5
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Sauteed Mushroom and Quinoa topped with a poached egg $16
Add tomato $2
Pancake Lovers with salated caramel and mascarpone $15
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Chicken Nuggets and Fries $11

Wedges W sour cream $9.90
Mini breakfast
- 1 egg (served any style), bacon and toast
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Lunch and dinner (including sundae) $15.0
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Baked beans $3