Catch 22 Takeaways in Auckland Menu

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Snapper regular Size $7.90
Tarakihi Regular Size $6.90
Hoki $5.20

Scallop $2.00
Oyster $1.80
Mussel $1.00
Crab Stick $1.50
Fish Cake $2.20
prawn Cutlet $1.20
Squid Ring $1.20

Chips $4.20
Kumara Chips $5.50
Fish Nugget 2 for $2.00
Chicken nugget 4 for $3.00
Hot dog $2.50
Hash Brown $1.50
Donut $1.50
Prawn Twisters $1.50

Hoki & Chips $9.20
Tarakihi & Chips $10.90
Snapper & Chips $11.90
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet

Ham Burger (Meat Pattie, Salad) $5.50
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Chicken Burger (chicken pattie, salad) $7.90
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50

Paua Fritter $2.80
Mussel Fritter $2.80
Corn Fritter $2.20
Potato Fritter $1.50
Pineapple Fritter $1.20
Spring Roll $2.50
Vegie Roll $2.50
Curry Roll $2.50
Crumbed $1.00
Wxtra Meat $1.50
Extra Egg $1.00

Nearby Sample Menus

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Lamb
Fish
Your Choice of meat & salad served with rice
Snack Box $5.99
- any chicken piece + chips
Upsize Any Meal $9.00
- reg chips + can of drink
Mini Kebabs $5.00
Kiddies Box $4.99
- 1 wing + chips + small juice
Lamb

-Add Satay Sauce $3.00
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
-Add Free Range Egg $2.50
Som Tom Salad $12.00
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Soup of the Day l $11
- Warm Turkish bread
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
All platters served with bread
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Matcha tiramisu $12.00
- with black sesame praline
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Wok fried Asian greens with ginger $8.00

Thyme Lemon seafood Risotto $18.00
- w rocket
Avocado $3.00
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Kids French Toast $8.50
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Fried Vietnamese spring roll $9.00
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup

Lamb $14.50
Chicken $13.50
Chicken
- chicken breast tomato beetroot, cheese streaky bacon fried egg
Barbeque
Mix $14.50
Garlic Yogurt
Falafel
Mini Chicken Kebab $7.50

Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Extra Vege $2.5
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce

Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Bacon & Egg on Toast $13.90
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce

Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Caesar Salad $15.00
Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
Twister $2.00
Angus Beef $9.90
- Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
Onion Ring Large $5.50
Squid Rings $1.50

PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
POPADDUMS $2.00
CHICKEN MADRAS
- This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
BUTTER NAAN $3.50
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis

Add sunnyside $1.50
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Vegetables Murtabak $13.50
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Curry Chicken $15.00
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Ayam Rendang "Chicken Rendang" $15.00

SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
GINGER & WHITE CHOCOLATE BRULEE $13.00
CHUNKY FRIES $8.00
- w garlic aioli & ketchup