Catch 22 Takeaways in Auckland Menu

Nearby Sample Menus

Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
Rich Boy Chicken Satay (3 sticks) $11
- Chicken thigh on a stick with rich peanut sauce, onion and cucumber
Minced Chicken $16.50
Snapper $26.50
Duck $20.50
CHILLI LAVA
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement

Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Chicken/ Lamb/ Beef Biryani $16.00
Chicken Curry $13.00
- Tradition home style Indian curry
Cheese Naan $4.00
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices

Pasta Artigianale $20.50
- with smoked salmon and parmesan
Pizza Garlic Bread/ Pizza Herb Bread $7.50
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Seafood Risotto $21.50
- mixed seafood in a napoletana sauce
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
PORIDGE $14.50
- served with seasonal fruit
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
English muffins $1.50
- very light, soft interior with crisp shell
Corda $ 2.00
600g $5.50
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)

B $36.50
- bbq pork fried rice,steak chow mein, sweet & sour pork (fish), chicken egg fu yong, 8 wontons >>
Pork $11.00
Pork Fu Yoong $11.50
Hamburger $2.40
V $11.00
- 3 fish,3 hot dog,$1.5 chips
No.7 $11.00
- 5 fish,$2 chips
Fish $2.20
Combination $11.00