Catch 22 Takeaways in Auckland Menu

Nearby Sample Menus

Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33

BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BABY COS 9.0
- pea / mint / feta / radish
CITRUS MARINATED OLIVES 10.5
- toasted almonds
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare

Chicken or Beef or Pork $18.50
Prawn $22.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Prawn $9.50
Pork $18.00

Free Range Pork and Fennel Sausages 6.5
- Gluten Free
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken

Corda $ 2.00
600g $5.50
Light grain rolls $1.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
1.5 kg cobb $8.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
12 mini buns $ 6.0

-Cured salmon $16.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Smokey bacon $15.50
-Chicken $15.50

SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough

Omelette $13.50
- With ham, tomato, spring onion & cheese
Toasted sandwich
Toasted bagel with cream cheese & jam $6.50
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Caesar salad $14.00
-extra fillings $0.50
Toast and preserves $3.50
French toast $14.50
- With grilled banana & bacon