Catch 22 Takeaways in Auckland Menu

Nearby Sample Menus

English breakfast $5.00
Short black $5.00
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Caffè latte $5.00
Ristretto $5.00
Beetroot, fetta, hazelnut, cress $10.00
Pure peppermint $5.00

Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Soup of the Day served with warm homemade Turkish bread $12.50
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Porridge $12.50
- w fresh banana, sultanas & manuka honey
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing

Roasted Veges (GF, V) $8
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Battered Oysters
- with Junk
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Beetroot And Goat Cheese Salad $14
- with pistachio dressing

Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Market fish - mp MP
- Catch of the day, seasonal veg
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
-veg $14.00
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-beef $19.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg

Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Chicken nuggets & fries $10.00
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00

Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Served with cup of soup or potatoes
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Add Chicken $3

Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices

Catch 22 Takeaways