Catch 22 Takeaways in Auckland Menu

FISH FISH
  • Snapper regular Size $7.90
  • Tarakihi Regular Size $6.90
  • Hoki $5.20
SEAFOOD SEAFOOD
  • Scallop $2.00
  • Oyster $1.80
  • Mussel $1.00
  • Crab Stick $1.50
  • Fish Cake $2.20
  • prawn Cutlet $1.20
  • Squid Ring $1.20
FRIED FRIED
  • Chips $4.20
  • Kumara Chips $5.50
  • Fish Nugget 2 for $2.00
  • Chicken nugget 4 for $3.00
  • Hot dog $2.50
  • Hash Brown $1.50
  • Donut $1.50
  • Prawn Twisters $1.50
COMBOS COMBOS
  • Hoki & Chips $9.20
  • Tarakihi & Chips $10.90
  • Snapper & Chips $11.90
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
BURGERS BURGERS
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
FRITTERS & ROLLS FRITTERS & ROLLS
  • Paua Fritter $2.80
  • Mussel Fritter $2.80
  • Corn Fritter $2.20
  • Potato Fritter $1.50
  • Pineapple Fritter $1.20
  • Spring Roll $2.50
  • Vegie Roll $2.50
  • Curry Roll $2.50
  • Crumbed $1.00
  • Wxtra Meat $1.50
  • Extra Egg $1.00

Nearby Sample Menus

  • L16. XO Chicken Rice $14.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L21. Assam Fish Fillet Rice $16.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Paprika Dusted Chicken $13.50
    • Rocket + tomato + chilli jam
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
  • -With streaky bacon / With confit mushrooms $16.90
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Fettuccine / Spaghetti / Penne $12.00
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • CRABSTICKS $1.10
  • 1 Sausage
  • 3 Pieces of Fish of the Day
  • 1 Piece of Fish of the Day
  • 3 Sausage
  • CHIPS (MIN) $2.00
  • SPRING ROLLS $2.40
  • 3 Potato Fritters
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Scone $4.00
    • classic parsley, chives, cheese
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Potato skins $6.50
    • w/ shanghai mayo
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Mushrooms a la creme $7.00
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • kimchi daikon radish $4
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Steak $5.00
  • Ham $3.00
  • S = Sandwich / R = Roll
  • Chicken nugget $0.60
  • Steak / Fish $5.00
  • Chicken breast $2.50
  • Pumpkin $0.70
  • Combo d $15.00
    • $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
  • Beef & black bean enchilada
  • Beef & mozzarella lasagne
  • Lamb Musaka
  • Pulled Pork Ragu with pappardelle
  • Soup $9.00
    • roast cauliflower GF
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo Shepherds Pie
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Roast Duck Noodles $15
    • (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
  • Prawn Spring Roll $6.5
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • Oyster $1.50
  • Spring Roll $2.00
  • Egg $3.50
  • Ham $3.00
  • Plain $8.00
  • Prawn $12.00
  • Cheese $3.00
  • Pork $9.00
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Spicy Fish (Dry) $15.00
    • Fried fish added with 5 chinese spices topped with onion rings.
  • Fiji Style Bara (2 PCS) $3.00
  • Fish Chowmein $15.00
    • Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Fiji Style Boneless Chicken Curry $15.00
    • Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Tofu in Black Bean Sauce $10.00
    • Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
  • Almond Friand GF $6.00
  • Bombaloni $3.50
    • vanilla creme patissiere filled doughnut
  • Prosciutto & monte vecchio ficelle $6.00
    • prosciutto, monte vecchio, olive oil rocket
  • Seasonal fruit danish $3.50
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
  • Wild rocket & cheese savoury scone $3.50
  • Feta & rocket omelette $6.50
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Catch 22 Takeaways

Catch 22 Takeaways

location

Address

19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094452225

email

Email

None

clock

Opened hours

11:30 AM to 7:30 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand