Catch 22 Takeaways in Auckland Menu

FISH FISH
  • Snapper regular Size $7.90
  • Tarakihi Regular Size $6.90
  • Hoki $5.20
SEAFOOD SEAFOOD
  • Scallop $2.00
  • Oyster $1.80
  • Mussel $1.00
  • Crab Stick $1.50
  • Fish Cake $2.20
  • prawn Cutlet $1.20
  • Squid Ring $1.20
FRIED FRIED
  • Chips $4.20
  • Kumara Chips $5.50
  • Fish Nugget 2 for $2.00
  • Chicken nugget 4 for $3.00
  • Hot dog $2.50
  • Hash Brown $1.50
  • Donut $1.50
  • Prawn Twisters $1.50
COMBOS COMBOS
  • Hoki & Chips $9.20
  • Tarakihi & Chips $10.90
  • Snapper & Chips $11.90
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
BURGERS BURGERS
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
FRITTERS & ROLLS FRITTERS & ROLLS
  • Paua Fritter $2.80
  • Mussel Fritter $2.80
  • Corn Fritter $2.20
  • Potato Fritter $1.50
  • Pineapple Fritter $1.20
  • Spring Roll $2.50
  • Vegie Roll $2.50
  • Curry Roll $2.50
  • Crumbed $1.00
  • Wxtra Meat $1.50
  • Extra Egg $1.00

Nearby Sample Menus

  • Onion Rings $5.90
  • Garlic Mayo $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Egg $2.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Deep Fried Prawn Balls $10.00
  • Kuang Po Scallops $32.00
  • Kuang Po Chicken $22.00
  • Sweet & Sour Chicken $20.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Steamed Dim Sums $6.00
  • Chicken thigh $21
  • -steamed rice $2
  • Sushi roll (salmon) $6
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • -steamed rice
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Salmon sashimi $12
  • Ice-cream $5
  • Portuguese Rolls (Regular) $4.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Portuguese Rolls (Large) $6.50
  • Egg $1.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Piatto Pizzas $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Olives & chat masala wafers $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Blue $42.00
    • sharp soft cream
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • All $12.00
  • Steak
  • Sweet Corn
  • Egg
  • Bacon
  • Chicken $6.50
  • Hawaii Or Egg $6.50
  • Pineapple
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Gluten free available $3.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Add free range bacon $6.00
  • -Add seasonal fruit $4.00
  • -Add free range poached egg $3.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Bacon & Leeks Soup w/Toast $9
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Kumara Chips $7.5
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Thick Chips (Small/ Large) $5/$7
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *=Vegetarian
  • Savoury Mince & Cheese $6
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • House Salad
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • T-bone 450g $33.90
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • TRUFFLE POTATO MASH $6
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • Citron Tart $3.90
  • Mousse au Chocolat $3.90
  • HAM & CHEESE $13.90
  • Croustade aux Pommes $4.90
  • Pear & Almond Tart $3.90
  • Fondant au Chocolat $1.20
  • Apple Crumble $4.00
  • Mini Croissant $1.30
  • Rocket, pear and parmesan $9
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Banana and Caramel crumble with vanilla ice cream $15
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Bacon wrapped scallops $20
    • On colcannon
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Pancake $ 2.50
    • With spring onion
  • Pancake $ 3.00
    • With beef & spring onion
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Pancake $ 3.00
    • With pork & spring onion
  • Spicy Noddle $ 6.00
  • Fried Rice $ 9.00
    • With chicken
  • Chinese Cabbage $ 5.00
    • With chilli
  • Noodle $ 8.00
    • With lamb rib
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Catch 22 Takeaways

Catch 22 Takeaways

location

Address

19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094452225

email

Email

None

clock

Opened hours

11:30 AM to 7:30 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand