Catch 22 Takeaways in Auckland Menu

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney

Beef Black Bean $13.00
- beef with fresh noodles and fresh green and veggies in a black bean sauce
Chicken Nuggets 6 $4.50
Chicken $11.50
Hot Noodle $14.30
- chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
Cheese $4.00
Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce
Mushroom $4.00
Beef Black bean Sauce $14.30

Ginger Spring onion King Prawns $14.00
- Egg noodles, King prawns, (or Chicken) with fresh veges,ginger and spring onion
Lamb $7.00
Beef $6.00
Teriyaki chicken $12.50
- Egg Noodles with chicken, onion, bean shoots, carrots, spring onion, and bok choy in japanese teriyaki sauce
Special Chow Mein $14.50
- With Prawns, Roast Pork, Chicken, Steak, Cashew nuts & Veges
Roast Pork $11.50
Southern Fried Chicken each $2.50
- Chicken Piece
Steak $11.50

Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate

King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Crab with Ginger Spring Onion or Black Chilli $38.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
Chicken & Sweet Corn Soup $5.00
Roast Pork and Bean Curd with Vegetables $26.00
-One Course (half) $28.00
Garlic Snow Peas $24.00

Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Paneer Tikka $10
- Paneer grilled in tadoori.
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Turkish Pide $9
- with garlic butter & dips