Catch 22 Takeaways in Auckland Menu

FISH FISH
  • Snapper regular Size $7.90
  • Tarakihi Regular Size $6.90
  • Hoki $5.20
SEAFOOD SEAFOOD
  • Scallop $2.00
  • Oyster $1.80
  • Mussel $1.00
  • Crab Stick $1.50
  • Fish Cake $2.20
  • prawn Cutlet $1.20
  • Squid Ring $1.20
FRIED FRIED
  • Chips $4.20
  • Kumara Chips $5.50
  • Fish Nugget 2 for $2.00
  • Chicken nugget 4 for $3.00
  • Hot dog $2.50
  • Hash Brown $1.50
  • Donut $1.50
  • Prawn Twisters $1.50
COMBOS COMBOS
  • Hoki & Chips $9.20
  • Tarakihi & Chips $10.90
  • Snapper & Chips $11.90
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
BURGERS BURGERS
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
FRITTERS & ROLLS FRITTERS & ROLLS
  • Paua Fritter $2.80
  • Mussel Fritter $2.80
  • Corn Fritter $2.20
  • Potato Fritter $1.50
  • Pineapple Fritter $1.20
  • Spring Roll $2.50
  • Vegie Roll $2.50
  • Curry Roll $2.50
  • Crumbed $1.00
  • Wxtra Meat $1.50
  • Extra Egg $1.00

Nearby Sample Menus

  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Full $16.00
  • Chicken 65 $16.00
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Beef Mushroom Masala $15.00
    • Dice beef cooked with mushroom, capsicum and onion in special thick gravy
  • Green Salad $6.00
  • Cheese Naan $4.00
    • Naan filled with cheese
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • PANEER PAKORA 12.50
    • (Home made cheese dipped in chick Pea batter & deep fried.)
  • KORMA 18.50
    • (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • Cheese Naan $ 5
  • Aloo Paratha $ 5
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Cucumber Raita $ 5
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Beef Kebab $9.90
    • Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Moroccan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Hawaiian $11.90
    • 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Steamed Whole Prawns with Chinese Style $32.00
  • Prawn & Mushroom Soup $8.00
  • Fish Fillet in Peking Sauce $30.00
  • Beef with Vegetables $26.00
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Shrimp Fried Rice $28.00
  • Ice Cream of Different Flavours $8.00
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Extra one filling $1.00
    • vegetables
  • Chips $3.20
  • Mussels $1.00
  • Onion Ring $0.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Chicken
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Turkish Pide Garlic Bread $9.00
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Hot Dogs, Fries & Salad
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • (Vegetarian option available
  • Half Size Version Available $15.0
  • Vegetarian Option Available $19.9
  • With Bacon $17.5
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Battered Prawn (GF) $2.00
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Chips $2.50
    • per scoop
  • Grilled Hoki (GF) $5.90
  • Cheese $6.99
  • Salt Pepper Calamari (8Pcs) $7.90
  • Oyster $3.00
    • Fresh
  • Aioli/Tartar/Tomato $3.00
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Onion Rings $2.99
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Loaded Vegetarian Paneer $11.99
    • Fresh Paneer with Capsicum, Onion, Tomato, Cheese
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Avocado $4.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Smoked salmon $7.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • -Chicken ES $8 / MS $16.50
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • A combination of entrées $8.50
    • Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • THAI JASMINE RICE $3.00
    • per person
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • -Made with smoked salmon and cheese $16.50
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
Catch 22 Takeaways

Catch 22 Takeaways

location

Address

19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094452225

email

Email

None

clock

Opened hours

11:30 AM to 7:30 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand