Catch 22 Takeaways in Auckland Menu

FISH FISH
  • Snapper regular Size $7.90
  • Tarakihi Regular Size $6.90
  • Hoki $5.20
SEAFOOD SEAFOOD
  • Scallop $2.00
  • Oyster $1.80
  • Mussel $1.00
  • Crab Stick $1.50
  • Fish Cake $2.20
  • prawn Cutlet $1.20
  • Squid Ring $1.20
FRIED FRIED
  • Chips $4.20
  • Kumara Chips $5.50
  • Fish Nugget 2 for $2.00
  • Chicken nugget 4 for $3.00
  • Hot dog $2.50
  • Hash Brown $1.50
  • Donut $1.50
  • Prawn Twisters $1.50
COMBOS COMBOS
  • Hoki & Chips $9.20
  • Tarakihi & Chips $10.90
  • Snapper & Chips $11.90
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
BURGERS BURGERS
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
FRITTERS & ROLLS FRITTERS & ROLLS
  • Paua Fritter $2.80
  • Mussel Fritter $2.80
  • Corn Fritter $2.20
  • Potato Fritter $1.50
  • Pineapple Fritter $1.20
  • Spring Roll $2.50
  • Vegie Roll $2.50
  • Curry Roll $2.50
  • Crumbed $1.00
  • Wxtra Meat $1.50
  • Extra Egg $1.00

Nearby Sample Menus

  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Mix $14.50
    • Chicken & lamb
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • -Falafel rice $14.00
  • -Vege samosa $5.00
  • -Lamb $16.00
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Lamb samosa $5.00
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chicken $11.50
  • With Mushrooms $12.50
  • Chicken $10.00
  • Combination Seafood $15.90
  • Soft Noodles $2.00
  • Fried Rice $2.00
  • Roast Lamb $11.90
  • Hawaiian Burger $3.50
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Basil pesto or avocado $2.50
  • Gluten Free bread $1.50
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • -Add bacon or salmon $8.00
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Add Free range bacon / Sausage $7.50
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • Lamb biryani $12.00
  • Lamb roganjosh $13.00
  • Samosa chaat $5.00
  • Chicken fried rice $12.00
  • Chicken chilli served with rice $12.00
  • Butter fish $15.00
  • Lamb jhal frezie $13.00
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Deep fried sushi $1.20
  • Boiled prawn $2.00
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Bulgogi sushi $1.20
    • Marinated beef
  • Prawn sushi $1.20
  • Cream cheese & pineapple $1.20
  • Salmon nigiri pack (6ps) $12.00
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • Garlic Butter
  • -with mascarpone, rhubarb & red berry compote $12.50
  • All of our eggs are free range
  • Cinnamon french toast
  • -Add Bacon for $4.00
  • -with streaky bacon $16.00
  • -with bacon, banana & maple syrup $16.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Benedict
    • Poached eggs with hollandaise
Catch 22 Takeaways

Catch 22 Takeaways

location

Address

19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094452225

email

Email

None

clock

Opened hours

11:30 AM to 7:30 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
19 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand