Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Kumara fries $7.50
bowl of kumara fries
Palatine fritter $7.50
bowl of fries
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
(the Italian way to start your meal)
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)