Catch 22 Takeaways in Auckland Menu

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
With bacon, cheese, sour cream and sweet chilli $10.5
Prime Angus Eye Fillet (2OO gma) $38.0
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream

-Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
-BBQ Pork & Wonton Noodles $10.00
Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
-BBQ Pork $11.50
-BBQ Pork $11.50
-Combination $13.00
Fu Yong
Hot Box $11.50
- Thick noodles with meat combination & vegies in hot chili sauce

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce

Berry Pancakes
EGG BENEDICT $18.00
- with Akaroa smoked salmon
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
EGG BENEDICT $15.54
- vegetarian option
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg

Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Watalappan / Caramel Pudding $3.50 ea
Pappadoms $0.50
- Free with any mains. or 5 for
Subject to availability
Plain Roti $1.00

Bbq sauce fresh chilli relish $2.00
Mushrroms feta baked beans $3.50
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Toast & spreads $6.50
- With house made jams & a slection of breads
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Egg on toast $10.00
- With any style of eggs on your choice of toast
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

Ortiz Anchovy N/A
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Grain fed, New South Wales, Australia, dry aged
Rump $48.00 250g
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Garlic and Parsley N/A
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00

Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free

Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Vegetable - Large/Small $1.00/$0.60
Pork Vegetable Wonton Soup N/A
Noodle with Meat Sauce N/A
Noodle with Meat Sauce $9.00
Beef Noodle N/A
Shanghai Wonton Soup $9.00
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Shoe String Fries $8
- Served with black pepper Aioli
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce

• Falafels, hummus, tabouli and flatbread $14.5
•Or chicken skewers $28,5
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Lavash Wrap
- with salad, tabouli, hummus
•Add cheese $23.5
•Chicken $14.5
Add salmon $21
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)