Catering Kitchen in Auckland Menu

Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Cheese Garden Pickles, Sourdough $22
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Baba Ghanoush Walnut Flat Bread, Olives $11
  • Fish Fillet / Scallops
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Prawns / Mixed Seafood $14.50
  • Butter Prawns Or Fish $23.00
    • Indian creamy curry with aromatic spices.
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
  • Fish Fillet / Scallops
  • Carton of sweet & sour sauce $2.00
  • Wedges $3.50
  • Seadog / American Hot Dog $3.50
  • Vegetables $8.00
  • Combination Meat $10.90
  • Chicken / Steak / Pork / BBQ Pork $9.50
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • Steak / Chicken $3.90
  • Seafood $15.90
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • Prawn or Seafood $15.90
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • Rice is not included & is $2 per serve.
  • A $15.00
    • 8 fish $3.00 chips
  • Fish $1.80
  • Chicken chow Mein $9.00
  • BBQ pork chow mein $9.00
  • Egg $2.50
  • Steak Fu Yong $9.00
  • Oyster $1.20
  • Steak $3.00
  • Chicken Sweetcorn Soup (No noodle) $8.00
  • Spicy Chicken Wings $10.00
  • Beef $11.00
  • Ginger Pork Don $13.50
  • Pork Dumpling (1 Dozen) $8.00
  • Fried Tofu $6.00
  • Crispy Roast Pork Belly (Per kg) $28.00
  • Crispy Roast Pork Belly $10.00
  • Chargrill Chicken Kebab $17
  • Vege Grill $10
  • Classic $10
  • Napoletana S $8/ L $13
  • Americana S $9/ L $14
  • Egg On Toast $7
  • Blue Cheese $12
  • Chicken V8 $12
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • kumara chips W aioli $9.90,
  • Dessert
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Lunch and dinner (including sundae) $15.0
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Waffles $9
    • with cream, berries and maple syrup
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Hash and Eggs $8
    • any style, on toast
  • Soup of the Day $12
    • with toasted sourdough
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • SEAFOOD RAMEN $12.90
  • YAKI GYOZA $12.90
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • COMBINATION RAMEN $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • PRAWN RAMEN $12.90
  • PORK TERIYAKI DON $111.90
  • COMBINATION
  • CALAMARI PAPRIKA DON $11.90
  • OMURICE $10.50
  • TUNA & AVOCADO
  • TEN DON $13.50
  • TERIYAKI CHICKEN & AVOCADO
  • CHICKEN TERIYAKI DON $11.90
Catering Kitchen

Catering Kitchen

location

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098204280

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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