Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Pork Pineapple $11.00
Beef $11.50
Mushroom $3.00
Chicken $3.00
Steak $3.00
Donut $1.30
Crab Stick $1.30
Bami Gorang $12.50
- with Meat, Vege & Noodles

Fresh fruit, coconut or natural yoghurt $15.50
Risotto, prawn, broad bean, lemon $21.50
Half and half, fresh fruit, toast $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50

Chicken Nara Bara $13.00
Tandoori Chicken Whole Leg $6.00/pcs
Butter Chicken $13.00
Chicken Vindaloo $13.00
Butter Prawn $20.00
Lamb Tikka Masala $14.00
Chicken Korma $13.00
Single chicken biryani $13.00

Hash brown $5.50
Bacon $4
Toasted banana bread $8.50
- with jam and yoghurt
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Soup $12.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Button mushrooms $14.50
- on toast
Pancake $16.50
- with berry compote and maple syrup

Pork $9.00
Chips
Snapper $4.50
Won Ton (each) $0.70
Beef $9.00
Plain $9.00
Cashew Nuts $3.00
Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)

PORIDGE $14.50
- served with seasonal fruit
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS ON TOAST $14.50
- three poached eggs on toast
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Cream Cheese / Vegetarian $1
Teriyaki Salmon $9.9
Party Pack available $30 / $40 / $50 / $60
Teriyaki Chicken / Crispy Chicken $1
Gyudong(Beef) $8.9
Crispy Chicken Stripe $1.2
Chicken Yakisiba $9.9
Crispy Prawn California Roll $1.2

Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Al bap $14.00
- Rice topped with fish egg and vegetables
Spicy cold noodle $12.00
Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice

All Day Breakfast $16.00
Add an egg $1.00
Sweet Corn Fritter Stack w Bacon & Salad $14.00
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Sticky Date Pudding $8.50
Fries $7.00 / $3.00
- large / small
Seafood Chowder w Garlic Bread $14.00
Fish $5.00

- Pastrami
- Marmite OR Vegemite
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Ham
- Nutella
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
SPECIALS $9.80

Sichuan Bacon $26
Gold prawns meat balls $30
Chicken with black bean sauce $18
Steamed whole prawns with soy sauce $26
Sweet & Sour prawns $29
whole prawns in garlic Chilli sauce $35
Pork with fungus $16
Chicken with spicy sauce in stone bowl $38

4. Duck Curry (GF,DF) $15.00
- per order
GF=Gluten Free
16. Okra (GF,DF) $10.00
- Bandakka
8. Squid Curry(DF) $15.00
2. Mutton Curry(GF,DF) $10.00
Any Below Seafood Dishes + Rice or Roti + 2 vege curries
13. Long Bean Curry(GF,DF) $10.00
1. Lumprice(GF,DF) $15.00
- Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries

Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Free range bacon / Sausage / Mushroom $5.50
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Sides

Yakiniku Beef $12.00
- with vegetables
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
Teriyaki Salmon $15.00
- with seaweed salad
Prawn Tempura Udon Noodles $12.00
- in Soup
Unagi (sea eel) $16.00
- with seaweed salad
Vegetable Tempura (6 pieces) $6.00
Chicken Katsu $19.00
Prawn Tempura (6 pieces) $15.00

Crispy prawn/chicken
Tuna avocado
Chicken
PLATES $12.50
- serve with rice and salad
bite $5.00
regular $12.00
Vegetable
Spicy chilli chicken/pork

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed