Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
GATEAU AU CHOCOLAT 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
PORK SCOTCH 17
- cranberry-wine glaze
LEG OF LAMB 19
- rosemary, oregano, olive oil
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise

Half $9.00
27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
Full $18.00
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices
35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
55 Rumali Roti $4.00
71 Plain White Rice $2.00
- Plain white rice boiled
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.

Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Garlic Focaccia Bread (V) $3.5
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables

Donut $1.00
Crumb snapper (fresh daily) $5.90
Veggie $4.90
Sweet corn & bacon fritter $2.00
Chicken dim sum $2.00
Sausage $1.40
Chicken kebab $3.20
Spring roll $2.00

Hot Dog $2.50
Prawn $15.00
8 Garlic Sauce Prawns Fried Egg Noodles $15.00
Fish Burger $5.00
1 Vegetarian Fried Egg Noodles $12.00
Prawn $15.00
Won Ton $13.00
(with white rice)

Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
See our menu board for other daily specials
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Kids Weges $4.00
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries

Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
-Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy
Honey Garlic Chicken $18.00
- Deep fried chicken with honey and garlic gravy
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
-Four Treasure Tofu $20.00
Plum Duck $23.00
- Roast duck with vegetables and plum sauce

Freshly cooked dumplings (10 for) $10.90
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Dim Sum (4 for) $6.95
- Shu Mai
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Bao

For free miso soup with every donburi or swap with a mini udon or mini soba $5
Miso soup can be changed to mini udon
B1 Chicken sauce cutlet set $14
E11 Ebi Mayo $7.50
- Prawn tempura with mayo
C3 Chicken Miso Katsu Don $12
A15 Chawanmushi
E9 Prawn Tempura $9
E2 Dice Wasabi $5
- Fish roe with wasabi mayo

Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Chunky fries (v) (gf) $8.50
Kumara bravas (v) (gf) $9.50
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)

NIGIRI $8.80
- 5 pcs
MIXED $6.70
- 6 pcs
22 pcs $30.00
SALMON ROLL $8.80
- 5 pcs
GREEN TEA $2.00
COMBINATION $8.80
SALMON $5.50
- 4 pcs
MISO SOUP $2.00

Spicy Chicken Bento Box $18.00
- spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
Teriyaki Salmon Nigiri $2.00
Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn & vegetables on rice
Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Una Don (regular/small) $15.00/$ 10.00
- teriyaki eel on rice
Miso Soup (Regular/Small) $3.00/$2.00
Spicy Chicken Roll $1.20
Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad

Please check the cabinet for new items daily.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Beetroot / Carrot N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Broccoli / Sundried Tomato N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Chicken Bokeumbab $14
- Chicken fried rice with veges and egg
Galbi Tang $15
- Beef-rib soup with rice
Sogogi Bokeumbab $14
- Beef fried rice with veges and egg
Janguh Gui $18
- Seasoned roast eel with rice
Dwenjang Jjigae $14
- Soybean paste soup and rice
-Add cheese $15
Ramen $10
- Instant noodle soup
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice

Halloumi $5,5
Spanish Tomato And Garlic Bread $7,5
- hot off the grill with melted tomato and garlic butter
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Add mushrooms $21

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed