Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Egg Fu Yoong $8.40
Chicken $9.90
Hotdog $1.50
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
Oyster $1.40
BBQ Pork $9.90
Beef Satay $11.90
Chicken, Cashews & Veges $11.90

Chicken $10.50
Combination Meats & Vege $14.00
Lemon Chicken $12.00
Cheese $2.00
Pork $11.00
Satay Beef $12.50
Chicken and Cashew $13.00
Fish $2.20

(Vegetarian option available
With Bacon $17.5
Gluten Free Toast Available
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Hot Dogs, Fries & Salad
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream

-Small Kiwi $12.00
DESSERT Cheesecake/Mousse $3.50/ each
-Med Kiwi $15.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Sandwiches $6.00
-Large Kiwi $12.00
-Med Kiwi $15.00
Pumpkin $0.60

-Super $14.00
- Chicken, lamb & falafel
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
-Classic prime beef $13.00
-Vege $14.00
Mix rice $9.50
- Chicken & lamb
-Classic chicken $13.00
-Garlic pita bread & hummus $6.50
-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango

9X HOKI $19.90
MUSSEL $1.50
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
KUMARA CHIPS $4.90/$6.90
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato

Beef with the five spices sauce $32
Cucumber $8
Prawns with veg in Chilli oil $27
Kun-pao chicken $38
Chicken with garlic Chilli $18
Lamb with the five spices sauce $13
Pork tripe with Chilli oil $12
Sichuan chicken $18

Mooli Ka Paratha $4.50
Jeera Rice $3.50
Butter Prawns $13.50
- Prawns cooked in creamy butter sauced
Mutton Biryani Family Pack (For 4-5 people) $40.50
Chole Bhature $7.50
Plain Naan $2.50
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum

Sweet & Sour Won Ton $12.90
Chicken $13.50
Wonton Soup with Noodle $9.50
Any Meats $3.50
Scallop & Cashew Nuts $18.00
Chicken & Pineapple $13.50
Chicken Fu Yoong $11.90
Mussels $1.50

Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Purini reka (dessert)
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Thyme scented panna cotta $6.00
- With compressed pineapple
Purini reka (dessert)
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
A selection of hot and cold savory dishes and dessert $15.00

Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy

Mince savory $1.20
Pork pasty $2.80
Steak pie $3.20
Bacon and egg pie $3.20
Steak and mushroom $3.20
Mince pie $3.20
Steak and curry pie $3.20
Mince and cheese pie $3.20

(Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
Sausage $2.00
-3 Snapper
-4 Potato Fritters
Aioli Sauce $1.50
Mushy Peas $3.50
-1 Large Chips
Scotch Fillet Steak Burger $11.00

-Cajun beef $6.50
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Sauteed green beans with garlic butter & almonds $9.50
Two filled soft tortillas wraps per portion.

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed