Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Beef Burger
- With cheese/bacon/salad & pickles
Add Chicken $4
Available in lettuce bun (GF)
Seafood Special Of The Day
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice

(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
TRUFFLE BEARNAISE
SPICED APRICOT
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
Scotch 250g $27.50
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
ice Berg Wedge bacon bites ranch Parsley $6.50

F49 Pork Rib with Black Bean Clay Pot $18.00
R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
E4 Fried Spring Rolls $6.00
F19 Prawns on Vermicelli $24.00
R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
M4 Marinated Pork Ears $10.00
F48 Roast Pork with Tofu Clay Pot $18.00

Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink

Raisin scones w queenies raspberry jam & cream $6.00
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Sides
Breakfast rolls $8.00
- Free range bacon & egg
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Middle eastern ginger icaf w lime icing $48.00
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast

Pork $10.50
Half Chicken $7.50
Bacon (with patties) $5.00
Combination Meat $12.50
with vegetables and white rice N/A
Vegetables Delight $10.50
Chicken Curry $11.50
Hawaiian $3.90

Roasted tomatoes, mushrooms, avocado $4.00
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
OPEN FACED OMELETTE $16.50
- change daily
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
Hollandaise, aioli $2.50

$18.00 Large
TOM YUM LING COLLARS VERMICELLI SOUP
$5.00 (Regular)
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$14.00 (Large)
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
$13.00 Regular
CURRY LING COLLARS VERMICELLI SOUP

-Steak & kidney
-White choc macadamia
-Steak & cheese
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
-Triple chocolate
-Ham & cheese
-Bacon & egg / butter chicken
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie

Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
Lamb Masala $14.50
Lamb Korma $14.50
Chicken Masala $14.50
Fish/Prawn Masala $15.50/$16.50
Spinach Cheese Roti $4
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Ghee Dosai $7.00

Paneer Kulcha $4.00
Aloo Kulcha $3.00
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Herb Naan $3.00
Chicken Nuggets & Chips $6.00
Lamb Tikka Masala $14.00
Tandoori Platter (For 2 people) $20.00
- Combination of tandoori chicken, malai kebab, lamb seekh kebab & prawn.
Aloo Matar $10.00
- Potatoes and peas cooked together in a subtly spiced gravy.

Pad khing
- Stir fried vegetables, onion capsicum and ginger
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf

JALFREZI PANEER $12.50
FISH BUTTER MASALA $13.99
PANEER BUTTER MASALA $12.50
CHANNA MASALA $10.50
SAAG LAMB $12.99
UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
Any Can Coca-Cola, Pepsi Range $14.50
CHICKEN KADAI $12.99

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup

Tasting Platters $ 25
Salt and pepper squid salad $ 17
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Panko crumbed goats cheese salad $ 17
Cream style mushrooms $ 14
- with spinach on toast
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Caesar Salad $ 17
- with smoked salmon or roast chicken
Eggs on toast $ 10.5

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed