Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

14. Prawns Fried Rice
58. Battered Sausage $1.70
Small $11.00
. Kumara Chips $4.00
3. Steak Vegetables
* Savory Egg Foo Yoong
Small $11.00
35. Sweet & Sour Chicken

Spring Roll $3.00
Tarakihi $4.00
Bacon $4.00
HOT CHILL SAUCE
A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
Oysters $2.50
Bacon & egg $5.80
Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips

Extras
Twix bites $3.80
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Raw lemon & cranberry slice $5.20
Raw vegan cheesecake slice / whole mini cake
Raw vegan caramel slice $5.90
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Pesto, hummus $2.00

Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
P=Prawns

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection

Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
French toast $4.90
- Add Bacon
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Rustic omelette $2.50
- Add on extra fillings
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve

Kumara Wedges $3.50
Tempura Whiting Fish Burger $10
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Steak $10
- Onions, tomato, tomato sauce
Bacon Burger $10.50
Stacked with crisp lettuce, sliced tomato and tartare sauce
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Steak & Onion $12

Chicken 65 $14.99
- Chicken cubes cooked in curry leaves & yoghurt
Kachumber $3.00
- Cucumber, tomato & onion with sprinkling of cheat masala
Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice
Veg Biryani $12.99
- Rice cooked with vegetables
Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices

Cheese Cake $3.00
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Lamb - Sandwich / Roll $5.00/$6.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Whole Chicken $16.00
Dessert N/A
- All come with cream or custard

Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
rocket & Parmesan salad, olive oil drizzle $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
chunky hand cut agria potato chips with aioli $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

-mushroom $13.50
Eggs benedict
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
-with cream cheese and jam $5.50
Pancake $12.50
- With blueberries, banana & maple syrup
-with smoked salmon and avocado $11.00
French toast $14.50
- With grilled banana & bacon
B.L.A.T sandwich $12.50

Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream

Steak & Kidney Pie $3.60
Chicken Drumstick $2.00
Steak Pie $3.20
Mince Pie $3.20
Satay Chicken Pie $3.80
Sausage Roll $1.90
Chicken Pie $3.60
Steak & Pepper Pie $3.60

Creamy seafood pasta $15.00
Spicy beef rice $11.50
Black pepper chicken rice $10.90
Korean kimchi beef rice $15.00
Black pepper beef pasta $11.50
Cumin beef rice $10.90
Teriyaki chicken+fried egg $11.50
Bacon pasta w creamy sauce $11.50

Chicken Satay Stick $8.00
Lasagne $2.50
Chicken Cordon Bleu $3.00
Chicken Drumstick $2.00
Sausage $1.50
Spring Roll $2.50
Chips $2.50
American Hot Dog $3.00

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed