Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Miso Soup $2.50
SALMON SUSHI ROLL $9.00
- fresh salmon skinny roll
OYSTERS $18.00
Teriyaki Beef Don $15.50
SCOTCH FILLET STEAK $22.00
Salmon Caviar Nigiri (2pc) $6.00
ICE CREAM TEMPURA $9.50
- tempura battered deep fried ice cream
Mini Teriyaki w Sesame Ice Cream $10.00

Steak $10.50
Cheese $3.90
Chicken $11.00
Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
Pineapple / Mushroom $2.50
Steak $4.20
Pineapple Fritter $1.00
Sausage $1.40

23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
34. Spring Roll (8 pcs) $7.00
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso

-Add skinny chips $4.00
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
-Add toasted freedom loaf $4.00
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
●From the PadDock
- Choose Your Cut:
-Sea (GF)
- Shed cured salmon, brie and rocket
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri

Sauteed Beef with Deep Fried Bun $16.00
Seafood Sour and Spicy Soup Small $9 / Large $18
Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Steam Rice $1.5 per person
Deep Fried Bun $6.00
Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00

Freshly-opened oysters, apple, pickled cucumber $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Milk + honey sundae $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-3 courses $49.00

Braised sweet pork spare rib $10
Fried rice with kai-lan and sausage $10
Fried noodles with seafood $12
Combination fried rice $12
Clod shredded potato $4
Steamed chicken with chill sauce (spicy) $8
Pork spare rib $4
Sautéed shredded potato with pork (spicy optional) $12

Plain shoyu udon $9.95
-Chicken katsu spicy ramen $12.50
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
Yakiniku don $10.95
Fresh salmon don $15.95
-Plain shoyu udon $9.50
-Pork katsu set $16.50
Seafood spicy ramen $11.50

30 pieces party platter $30.00
Vege $10.90
Prawn $13.90
Fresh salmon $12.90
Vege (15 pcs) free miso $10.90
Miso/ green tea/ steam rice/ sushi rice $2.00
Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Vege (free miso) $13.90

Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Heirloom Tomatoes $5.00
Buttermilk Chicken $22.00
- farro ragout, lime, fennel
Side Salad $7.00
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Ham & shrimp $15.00
- egg mayo, mustard leaves
Seasonal Vegetables $7.00

Sasimi Don $ 13.00
Pork with Rice $ 13.00
Chicken with Rice $ 13.00
Tonkatu $ 15.00
Spicy Cold Noodles $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
BiBim Bap $ 13.0
BulGoGi $ 13.00

chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
We are able to make some dishes spicy, please ask advise from your served.
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce

Pizza pie $3.00
Chicken thigh $3.00
5 drums + chips $12.00
1 Thighs + chips $5.00
Chicken and avocado roll $3.00
Ham tank $2.80
Pork pastry $3.00
Honey pop $1.20

Bacon & Egg $3.00
Egg $3.50
Chicken & Avocado $3.50
Chicken & Egg $3.50
Chicken Suimai $2.50
Potato Top Savoury $1.50
Mince $3.00
Steak $3.00

Plain chicken $2.70
Steak & Cheese $2.90
Apricot pie $2.50
Bacon and egg $2.90
Steak $2.90
Chicken thigh $2.70
Large Sausage Rolls $2.00
Ham and cheese chicken roll $3.70

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed