Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Kumara chips with kawakawa mayo $7.00
FEASTING MENU (7 COURSES) $70.00

-Salmon
-Halloumi
Omelette $16.00
- With parmesan and field mushrooms
Acai $15.00
- Bowl with granola sugar and dairy free
Avocado $16.50
- Bruschetta
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
The B.L.A.T $16.00
- With free range bacon
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander

Breakfasts meals all day $12.00
Pineapple fritters
Steak $4.00
Tomemade fish cakes $2.50
Seasoned wedges $3.40
Hot dogs $1.50
Paua fritters $6.00
Beef burger $6.00

Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Fried served with aioli and toamto suace $6.90
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
-Ham and cheese
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
-Spinach and feta
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad

Soy sauce/ consomme/ black pepper/ corn potage $3.00
Tempura don $12.00
- ask for a vegetarian option
Salmon sashimi $8.00
Salmon & avocado sushi roll $8.00
Side salad $4.00
Donburi $10
- rice bowl dish
Tempura udon noodle $14.00
- ask for a vegetarian option
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing

Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
Bacon $3
Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
Served with beer battered fries & tomato sauce
Classic Caesar Salad $16
- With bacon, cos, anchovy, croutons, caesar dressing
Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
Just Meat $18
- bacon, beef, ham, chorizo, aioli

Oyster $1.60
Chicken $11.50
Won Ton6 $4.50
Doughnut $1.30
E $29.50
- 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
Chicken & sweet corn $6.50
satay chicken $14.30
Vegetarian $4.80

Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
●Extras
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
●Sides
-Half Avocado $4.50
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
S = Single / D = Double

Bacon Burger N/A
- Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
Chicken Nuggets x 6 $5.80
Tarakihi N/A
Pan Fried $1.00
John Dory $4.90
Sausage $1.90
Pineapple $1.00

Fried noodles with vegetable $10
Fried steamed bran dough with capsicum $12
Fried egg with tomato $15
Fried rice with beef $10
Pork intestine $4
Noodles with braised (or spicy) beef and tendon $11.99
Sliced fish fillet in hot chili oil (spicy) $12
Blue cod fillet in hot chili oii $38

Patatine fritte $6.9
- french fries
Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
Chilli pizza pane $6.9
Cheese pizza pane $7.9
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)

The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Warm Breads $12.00
Bruschetta $10.00
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce

Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles

Steamed Bun $ 1.20
- With Vege
Spicy Noddle $ 6.00
Potato Salad $ 4.00
Spicy Tero Tero $ 6.00
Lamb Bone $ 6.00
Noodle $ 8.00
- With lamb rib
Jellyfish $ 7.00
- With vinegar
Yang Chou Fried Rice $ 6.00

Veggie $15
Toast & Preserves (V) $7.50
- Marmalade & Jam
Breakfast Sausage (2) $5
Add Liquor For $5
Fish Po’ Boy $19
- Avocado, salad slaw
Reuben $16
Angels On Horseback (Bacon, Wrapped Scallops) $17
Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed