Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Indian Fried Noodle $11.50
Fried Kway Teow $11.00
Prices include GST and subject to changes
Hokkien Fried Noodle $11.00
Roti Curry $9.00
Hainanese Chicken Rice $11.50
Fried Hor Fun $11.00
Mee Goreng $11.00

-Gluten free bread $2.00
- w/ house smoked salmon cream cheese & pesto $12.50
ADD fried egg $17.00
- w/ streaky bacon $17.00
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
- w/ selection of seasonal vegetables $17.00
- w/ bacon, banana & maple syrup $16.00
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast

Single Kebab $8.5
Single $2.50
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Single $3.50
Cosmos’s Thigh $3.50
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink

VEGETARIAN $5.00
MUSHROOM $11.50
HAM & TOMATO $3.80
CHICKEN $12.00
HAM $3.30
1/2 DOZEN WON TON $3.60
SPECIAL $13.50
CURRY SQUID & VEGE $15.00

Vegetarian $32.00
Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Roasted Duck $23.00 / $45.00
Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00

PAAV BHAJI ( 2 pcs bread roll) $7.00
JOWAR ROTI (6 pcs) $7.00
DAHI PURI $5.00
PURI BAHJI ( 5 pcs puri) $7.00
SAMOSA CHAAT $5.00
SEV PURI $5.00
METHI THEPLA (8 pcs) $7.00
FRESH ROTI (15 pcs) $7.00

Risotto of the day $16.50
- special of the day
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Chicken Nuggets + Chips $12.00
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Bacon Eggs $12.50
- any style & toast
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Pancakes $16.50
- fresh fruit and maple syrup
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon

-Combo $8.80
-Combo $8.80
Hot Chips $3.00
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
-Combo $8.80
Chicken $5.00

Special $25.00
- 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
Wonton Soup (1 Doz) $9.80
Ham & Pineapple $3.50
Chicken $3.50
Pineapple Fritter $0.80
Vegetable $3.50
Oyster $1.50
A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters

All served with lettuce tomato, onions and gravy
Chicken Nibbles $ 0.80
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Rolls $ 6.50
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Sandwiches $ 5.50
Large/Small $3.00/$1.00
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>

12 Pieces $18
J2. Boiled Diced Mushroom on Vegetable Bed $30
D18. Stir Fried Shelled Prawns $32
- With Vegetables
G4. Chicken In Nrown Sauce Half $16
J8. Stir Crab Meat On Vegetables $30
F2.Cantonese style Beef Fillet $28
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
I14. Steamed Egg $20
- With Dried Scallops

Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Chicken Burger $7.99
Chicken Cranberry Brie $15.00
- Smoked Chicken,Onion,Brie Cheese, Aioli & Cranberry Sauce
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Profiteroles $6.99
- Cream Filled Pastry Drizzled With Chocolate
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce

Bagel $5.50
- With cream cheese and preserves
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Grain toast $6.50
- With any style eggs
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast

VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Traditional Vietnamese Beef Noodle $14.50
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Pandan Rice $3.00
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

Tempura udon $14.50
Spicy teriyaki salmon $7.80
Shumai/takoyaki $3.00
Spicy pork don $13.50
Chicken $3.00
Teriyaki salmon on rice $7.00
Salmon dynamite $7.80
Vegetarian $12.00

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed