Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Beef Lemon Grass Vermicelli Noodles $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Eggs Benny GF $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Black Stack Burger $18.50
Sea, Sea, Land, Mouth $21.50
Grilled Polenta Cakes GF, VGA, VG $16.50

Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
Tempura Udon $16.00
Combination Sashimi $19.00
Vegetarian Dinner $22.00
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream

Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Dhal/Kadhi $2.00
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Small Curry $5.00

Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Seared Sirloin Steak
- w/ wafe sauce*
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Steamed short grain rice
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces

Onion Ring $ 0.50
Chicken $ 5.50
Crumbed Prawn $ 1.00
Steak Cheese OR Steak Onion $ 4.50
Mussel $ 1.40
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
Pineapple Fritter $ 1.00
Sausage $ 1.80

Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Chef's special $12
- Ask our friendly team and trust the chef on this one
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Asian duck spring rolls with a thai sweet chilli sauce $12
Legendary beer battered fries $9
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.

N16 Spicy pork ribs noodle soup $9.00
N8 Angelica sinensis with beef stomach noodle soup $10.00
A14 Dumplings with spicy sauce
A22 Spicy chicken gizzard $8.00
E9 Braised beef/beef stomach on rice $10.80
B18 Seaweed Salad $5.00
N22 Goji berry lamb noodle soup $9.00
$8.00/15

Party Plates
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple

-Smoked salmon $18.00
Toast (per piece) $1.50
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
-Two fillings $6.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Hollandaise $1.00
-Bacon, ham or mushroom $17.00
Side salad / spinach $4.50

Vegetable - Large/Small $1.00/$0.60
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Rice Noodle $2.00
Meat - each $1.50
Noodle with Meat Sauce $9.00
Steamed Mini Buns (6) $10.00
Noodle with Meat Sauce N/A
Deep Fried Wonton $9.00

Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Chicken Apritada $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Fried rice $3.00/$6.00
Pakbet $6.00/$8.00
Sisig $6.00/$8.00
Pork Barbeque $2.00/$6.00

Steak & Cheese Pie $ 3.80
Fried Fish $ 3.30
Chicken Kebab $ 3.00
Bacon & Egg Toast $ 4.40
Mince & Cheese Pie $ 3.80
Mince Pie $ 3.50
Steak & Mushroom Pie $ 3.80
Lasagne Topper $ 2.50

B $4.50
- 1 Burger (beef / fish/chicken), $1.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
Malaysian curry dishes
B $10.00
- Any 3 burgers
Coca-cola - chicken nibble - wings pack (steamed)
S = Small / L = Large
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce

Crumbed prawn udon $12.50
Salmon katsu $13.50
Beef $13.90
Udon $10.90
Teriyaki chicken $13.90
Chicken katsu $10.90
Salmon teriyaki $13.50
Prawn-katsu udon $12.50

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Steamed seasonal Greens (gf) (V) (df) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed