Catering Kitchen in Auckland Menu

Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • THREE OYSTERS IN BEER BATTER 12.9
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Bacon $4.00
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Catherine Denewe $8.00
    • Chocolate sauce
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Deep Fried Squid $10.00
  • Garlic Snow Peas $24.00
  • -One Course (whole) $50.00
  • Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Pizza Combo $19.90
    • any pizza with cup of chips & drink
  • Mixed Pickle $3.00
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Falafel $12.90
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Roast Chicken $14.90
    • roasted chicken and sun dried tomatoes topped with red onion relish
  • Kumara chips cup $3.00
  • Avocado $2.50
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Y19. Teriyaki Tofu $7
  • Karaage
    • Crispy fried chicken
  • Y8. Liver $5.50
    • Chicken liver
  • Broccoli
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K20. Avocado Roll $7.50
  • K9. Green salad $7
    • Seasonal green salad
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Ham & Cheese Toastie $5.00
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • - Smoked Salmon $19.90
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Scrambled Egg w/ Bacon Bits $7.50
  • Roti Garlic Bread $3.00 / Piece
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Larb (Chicken or Beef or Pork) (med) $16.50
    • Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Vegetable Tempura (6 pieces) $6.00
  • Teriyaki Chicken $12.00
  • Fried Pork Noodles $10.00
    • with vegetables
  • Yakiniku Beef $18.00
  • Chicken Katsu $15.00
    • with vegetable salad
  • Yakiniku Beef $12.00
    • with vegetables
  • Feta, mushroom & Olive $ 4.00
  • Steak & Cheese $ 8.00
  • Ham & Cheese Pastry $ 2.50
  • Steak & Kidney $ 3.80
  • Steak $ 3.80
  • Bacon & Egg Slice $ 2.80
  • Curry Steak $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Avocado, salmon on, toast $9.80
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Hashbrown $1.00
  • Hot chip $5.80
  • Baked beans / avocado $3.00
  • -fried/poached $2.00
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Blt $7.80
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Squid Ring $0.80
  • Prawn Cutlets (6pc) $3.50
  • Scallop $1.80
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Fish & Chips $5.5
  • Snapper $5.50
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
Catering Kitchen

Catering Kitchen

location

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098204280

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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