Catering Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
Tea Confectioneries $8.00
Samgae Tang $28.00
- Jinsang and Medical Herbs Whole Chicken Soup.
Gungjung Japchae $89.00
- Soysauced marinated Glass noodle with Vegetables.
Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
Ganjang Saewu Jeongsik $24.00
- Soy Sauce Marinated Raw Prawn Set Menu.
Galbi Tang $15.00
- Beef Short Rib Soup.
Gyejul Juk+Mul $69.00
- Entree Soup + Watery Kimchi.

CURRY & RICE ROLLS $2.40
HAWAIIAN BURGER $3.20
STEAK $3.00
SQUID RINGS $1.00
HAM
EGG BURGER $3.20
FISH CAKES $2.00
BACON $3.00

Toasted muesli with fruit, yogurt, and a berry compote $9.50
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fried Pastrami with eggs on ciabatta $12.50
Fresh fruit salad with yogurt and a berry compote $8.50
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Cheese Toastie $6.50

Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
Vegetable Rice $14.00
- Rice cooked with spices & vegetables. Served with raita
Aloo Parantha $3.50
- Naan bread stuffed with potato

KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
JASMINE RICE $1.50
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.

Mixed (lamb & chicken) $17.00
-Medium $10.50
Turkish delight $0.75
All rice dish combos comes with chips and drink
Veggie delight k $16.00
-Large $17.50
Veggie delight kebab $11.00
Beef

Fish of the day $5.00
Prawn twister $14.50
- 1/2 dozen
Tempura battered prawns $14.50
- 1/2 dozen
Onion rings $7.00
- 1/2 dozen
Sausage $2.00
Spring Roll $2.50
Potato fritter $1.00
Crab stick $2.00

Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Kids Pancake $7.50
Bacon, Grilled Banana With Maple Syrup $16.50
Kids Chicken Nuggets Fries $7.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
TOASTED BAGEL
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine

Teriyaki Chicken Set $13.00
Croguette (2 pieces) $5.00
Chicken Karaage Set $14.00
Teriyaki Beef Set $14.00
Chashu (4 pieces) $4.00
Tuna Sashimi (4 pieces) $5.00
Beef Tataki Don $5.00
Chicken Katsu Set $14.00

Coconut Rice $4.00/$7.00
Prawn Biryani $18.00
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
Vegetable Biryani $14.00
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
Fries $3.50

Seasonal Vegetables $7.5
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Roquette & Pear Salad $18.5
- with blue cheese
Fries $7.5
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Steak Sandwich $19.5
- served with fries
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

TOAST & JAM OR MARM $6.00
TOASTED MUESLI & YOGHURT $7.50
SALMON SALAD $12.00
BACON SALAD $10.00
TOASTED CROISSANTS & ETC $6.00
BLT SANDWICH $11.00
BAGEL & C/CHEESE & JAM $6.00
SOUP OF THE DAY $9.50

Onion bhaji $6.00
- sliced onion mixed with spicy chickpea flour and deep fried
Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
Lamb Mirchiwala $16.00
- Lamb cooked with whole pepper and spicy gravy
Burnt Ginger PrawnslFish $19.00
Naan Kashmiri $4.00
- Naan stuffed with fruit & nuts
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Fish/Prawns with Ginger $19.00

Never ending brunch (until 2pm)
All of our eggs are free range
-Add Bacon for $4.00
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Bagel with jam and cream cheese $7.50
Eggs on toast $8.50
-with streaky bacon $16.00

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed