Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.

Acar $8.00
Go thai noodles / Kon low mee / Beef noodles soup $14.00
Chicken corn soup $7.50
-Chicken / Seafood / Vegetables $14.00
Dirly rice $15.00
-Prawn / Fish fillet $16.00
Hainan chicken $14.00
-Chicken $15.00

Avocado $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Hotdog of the week $14
Soup of the day $12.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14

Seafood with Rice-noodle Soup $14.00
Rice Noodle with Chicken and Vege $14.00
Shredded Duck with Celery. $18.00
Hainan Chicken Rice $15.00
Kai Lan
Five Spicy Pork Chop. $19.00
-Small $12.00
Roast Pork & Bean Curd with Rice

24. B.B.Q Pork $10.00
8. Seafood $13.00
Special C $40.00
- Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
2. Chicken $9.50
96. Banana $1.60
54. Young Chow Fried Rice $12.00
- Prawn, BBQ Pork, Cashew Nutes
87. Curry Poll $1.80
107. Greedy Burger $6.00

1 Tomato Sauce
2 FISH
Chips $2.00
2 FISH
Kiddie Burger $2.30
Hawaiian Burger $3.50
American Hotdog $3.00
Scallop $1.50

Crumbed scallop $2.30
Battered mussel 90c
Squid ring $1.00
Chicken nuggets .60c
Buttered bread (2 slices) $1.50
Hawaiian burger $9.00
4 TOPPINGS $6.50
Spring roll $3.00

Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
Creamy Mushrooms $15.50
- Served on toasted ciabatta
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Add bacon $2.00
- Toasted bagel served with a selection of preserves $6.50
Vegetarian $15.90
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette

K5.Pancake with Splash Juice
A13. Pork Loin with Chips & Eggs $13.90
K1. Chicken Nuggets
A32. Butter Chicken
A1. Beef Steak
A3. Cheese
K2.Hamburger
A10. Medium $7.50

Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Served with meat of your choice, salad & gravy N/A
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Beef $6.50
Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
Lamb $12.00
Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips

1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
Beef $6.50
Snapper $6.00
Squid ring $1.00
Ham $1.00
Mussel in batter $1.50
Pineapple $0.50
Donut $1.50

Pork Liver Rice Pot $10
- Per pot
Crispy Squid Rings $8
Fresh Shrimp Rice Roll $5
- Per plate
Vegetables Rice Roll $4
- Per plate
Lamb Skewer $12/$15
- 15 skewer/20 skewer
Garlic BBQ Eggplant (Half) $6.5
Salted Egg $1.50
Chicken Gizzard $1/$9
- per skewer/10 skewer

Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
-Berry Jam & Cream Cheese $8.50
Egg $2.00
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast

Mixed Vegetables Pulao with Raita $8.50
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Prawns Masala $17.50
- Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Namaste Beef $16.00
- Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with streaky bacon $16.00
Freshly made granola $9.00
- with berry compote, honey & yoghurt
All of our eggs are free range
-with mascarpone, rhubarb & red berry compote $12.50
-with bacon, banana & maple syrup $16.50
Never ending brunch (until 2pm)
Eggs Benedict
- Poached eggs with hollandaise

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed