Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
Lamb Noodle Soup L $10.00 / S $8.00
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Dan Dan Noodle L $7.50 / S $6.00
Wontons with Spicy Sauce L $11.00 / S $8.50
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
(B) Pork and Cabbage Dumplings
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00

For 5 $34.50
CHIPS $2.50
- min.
KUMARA CHIPS $5.00
HOME-MADE FUDGE $2.00
BATT. SAUSAGE $2.10
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
EGG $5.80
GURNARD $4.80

1/4 Chicken & Chips $5.50
BBQ Pork $14.00
Chicken & Veges $15.50
Hawaiian $4.00
Shrimp & Veges $16.00
Sausage $1.50
Singapore Noodles $15.00
Chicken $14.00

Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Glazed free range ham (2kg) $60
- with the bon & sliced
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
House smoked salmon, parsnip puree, rosemary waffle
Df Upside Down Plum & Coconut Yogurt Cake $48

Sesame Cold Ramen $10.00
- (Salad style with BBQ pork & sesame dressing)
Tofu & Broccoli Salad $5.00
Salad Ramen $9.50
- (Salad style with chicken)
Miso Katsu Don (pork or chicken) $9.50
BBQ Pork Don $9.50
Nabeyaki Ramen $15.00
- (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
Spicy Chicken Salad $9.00
Grilled Chicken (miso marinated) $10.00

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Goats cheesecake, watercress, mayonnaise, spiced scallop
Garlic custard, mussels, clams, bouillabaise
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Main Plates $25.00

Sausage, hash brown & bacon $10
Tempura Whiting Fish Burger $10
Cheese
Kumara Wedges $3.50
Steak $10
- Onions, tomato, tomato sauce
Sausage & Onion $6.50
Tomato
Gluten free
- your choice of meat wrapped in a lettuce leaf

Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
Roasted Pork / Honey Marinated BBQ Pork $24.00
Deep-Fried Won Ton / Spring Rolls $6.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00

Smoked free range pork spare ribs $24.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Cabbage and Parmesan Slaw $12.00
Eye Fillet $42 180g / $47 240g
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
North Island’s West Coast

Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Extra Rice $ 2.00
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Cashew Nuts $12.00
- stir fried meat, vegetables with cashew nuts in homemade sauce
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables

Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Gluten free bun $ 2
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Add bacon $ 2

Salmon Nigiri (2pcs) $5.00
Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
Teriyaki Steak Don $15.50
Small $9.00
Small Fried Rice with Ramen $4.00
BBQ Pork $4.50
Beef Sashimi
Pork Cutlet Set $18.50

- Mayonnaise
- Chilli
+ $2.00 Chips
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- Tomato
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
-for six $219.00
-for two $55.00
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed