Catering Kitchen in Auckland Menu

Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

  • We make all our own sauces using only the best ingredients.
  • Full Rack (Approx 700g) $40.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • -Large $8.00
  • Side Orders $4.50
    • Garlic bread
  • Satay $2.50
  • Macroon Brownie $8.50
  • Sweet Chilli $2.50
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Side Orders $4.50
    • Potato & gravy
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Crayfish (120g) $40.00
  • Banana Tempura $9.50
  • Chop-Chop Fried Rice $5.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Beef Sashimi $16.00
  • Prawns / Mixed Seafood $23.00
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Lamb $26.00
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Fish Cake $2.00
  • Spring Roll $1.80
  • Steak $4.50
  • Sea Food Soup $11.00
  • Egg $9.50
  • Steak $10.50
  • Chicken nuggets $0.70
  • BBQ pork $12.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • House hot-smoked salmon $8
  • Add
  • Hotdog of the week $14
  • 80 Thai Fried Rice $14.50
  • - Sambal Egg Plant with Pork Mince
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • - Malaysian Curry Chicken
  • 87 Chicken Rice Rice Only $3.50
  • - Garlic Potatoes
  • 18 Pork Siu Mai $5.50
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Grilled chicken skewer on rice $15
    • with salad
  • Grilled lemon grass chicken on vermicelli $15.5
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Fried spring rolls on vermicelli $12
  • Roasted duck on vermicelli $17
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Grilled marinated pork on vermicelli $15.5
  • Small $13.00
  • (M) $70.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • Small (6pcs) $12.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • agujjim (steamed anglerfish)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Chips $7.00
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • -with Bacon $19.50
  • -sauce $19.50
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • -Prawn $7.50
  • Seafood $18.90
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Duck $19.90
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • With free range chicken $22
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Butter Mushrooms $19.00
    • Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
  • Crostini
  • -Berry Compote $14.00
  • Panini
    • All served with melted mozzarella
  • -Additional Sides $5.00 ea
  • Muesli
    • with side of yoghurt
  • -Bacon, Tomato and Salami $17.00
  • Crepes
    • With maple flavoured syrup
  • Ham+cheese+onion $3.50
  • Mince & cheese pie $3.30
  • Egg fried noodles $5.00
  • Crispy BBQ chicken & cheese bun $3.30
  • Cheese+onion $3.50
  • Fish cake $1.50
  • Bacon burger $5.00
  • Cheese & onion sandwich $3.00
Catering Kitchen

Catering Kitchen

location

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098204280

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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