Catering Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Soup $12.50
Hash brown $5.50
Bacon $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Free range eggs(any style) $12.50
- on sourdough toast
Tomato $4
Sausage $5.50
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad

Fish, sausage, 2 potato fritters, chips, crabstick $6.00
Pork $9.50
Seafood $14.00
Combination $10.50
Seafood $13.50
Steak $10.50
Chocolate Bar $2.50
Vegetarian $14.00

Served with house pickles
Tartor tots $6.00
- Smoked garlic aioli
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
Deviled eggs $6.00
- Bacon jam
Hush puppies $6.00
- Spicy remoulade
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Pulled pork $11.25
Want to add meat? just ask!

Chicken $10.00/$14.50
Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
(platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Mint
Barbeque
Falafel
Spring Rolls $1.80
Falafel Vegetarian $12.50

50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
Chicken / Beef / Tofu $14.90
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass

Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Eye Fillet $42 180g / $47 240g
Ashburton, South Island’s East Coast
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Coastal lamb rack, parsley relish
Grain fed, New South Wales, Australia, dry aged

4. Fresh beef with short ribs (1 serving 300g) $19.00
Additional Menus with Barbecue
1. Marinated pork with short ribs (1 serving 250g) $19.00
8. Spicy tofu soup $12.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
15. Spicy marinated pork on a hot plate $12.00
19. Cabbage, Beef & Soybean paste soup $13.00
17. Teriyaki Chicken on a hot plate $12.00

Pork
Shank No Trimmings $8.50
Half $9.00
Pork
Mousse $3.00
Medium $14.00
All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
Small $11.00

Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Eggs Any Style & Toast $9.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Savoury Buckwheat Crepes
- La Complete $14.50
- Ham, egg, emmental
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Fries & Aioli $5.50
We source free-range produce where possible. Gluten free bread & 5 grain available on request.

Salmon $4.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Tomato $2.00
Mushroom $2.00
English Muffin $2.00
Toast $2.00
Bacon $2.00

Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
- Cream or Yogurt $6.50
Children's half size portions available $12.50
Gluten Free Bread $2.90
- Salmon $19.90
Tomatoes / Potatoes $3.50
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast

DF = Dairy free option / GF = Gluten free / V = Vegetarian
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
All served with crunchy fries
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Our legend in the marking chipotle lime potatoes (GF) $9.00

Ramen $9.80
- (Soy Sauce Flavour)
Pork Cutlet $6.50
Teriyaki Salmon Don $15.00
Bamboo Shoot $2.00
Cheese $1.50
Spinach $2.00
Spinach $2.00
Deep Fried Tofu $9.00

Bacon and scrambled eggs $12.50
-Cream cheese, tomato and avocado $7.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
-Smoked salmon $15.90
Cream cheese and smoked salmon $11.50
-Cream cheese and jam $5.50
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast

Served with salad, gravy and sauces of your choice
Small $12.00
Rolls $6.50
Chicken
Rolls $6.50
Fish of the Day $3.50
Sandwiches $5.50
ck + Chips $10.00

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed