Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

N17 Pappa Fried Rice Noodles $16.20
R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
B14 Pappa Garlic Naan with Curry Chicken $14.90
W02 Hainan Curry Chicken Chop $18.30
N01 Curry Laksa (Chicken) $15.90
R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90

Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
Banoffee pie $9
- Banoffee pie
Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese

Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
CURRY ROLL $3.00
WON TONS 70¢
HOME-MADE FUDGE $2.00
CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
KIDS BURGER $3.00
- no salad
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion

Add bacon, egg, or cheese $2.00
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
SEAFOOD CHOWDER w/ bread $17.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
MUESLI w/ yoghurt, honey & berry sauce $9.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95

Apple Sicilian Tea Cake $42
Roast Pear Frangipane tart $55
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Braised Pork Belly
- with coconut pilot, coriander & chili
DESSERT
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Chorizo & manchego croquettes

SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
- w/ bacon, banana & maple syrup $16.00
- w/ streaky bacon $17.00
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
-Sausage $4.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
SPAGHETTI ON TOAST w/ cheese
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto

Spring Roll $2.00
Snapper $5.00
Mushroom $3.50
Cheese & Sweetcorn $3.00
#8 $7.50
- 2 Fish; Sausages; 2 Potato Fritters; Chips
#11 $10.00
- 2 Snapper; Chips
#14 $13.00
- 4 Fish; 2 Hot Dog; $3.00 Chips
#6 $7.00
- 2 Egg Burger; Chips

Lamb $6.50
Chicken $7.00
1/4 Chicken $5.00
Served with meat of your choice, salad & gravy N/A
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
100 gms Lamb $5.50
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Chicken $19.00

11. Chilli Crab ( Available on booking only) $24.00
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
2. Goat Curry boneless $15.00
Chicken or lamb or vege $12.50
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
- Chicken or Lamb $13.50
7. Fried Tofu Sambal (Hot) $11.50

Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind

Avocado Smash / Tofu / Portobello Mushroom $4
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5

Kids Butter Chicken $7.00
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Punjabi Chicken $12.00
- Boneless pieces of chicken cooked in homemade style
Butter Prawn $14.00
- Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
Tamarind Sauce $3.00
Choco Fudge Cake $5.00
Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Saag Wala $12.00
- Choice oh Lamb or beef cooed in skillful spinach in an exotic curry

Choice of Chicken, Beef, Pork or Seafood
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
All cooked in coconut milk except The Jungle Curry
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Pad Ka Prao $12.00
- Stir fried with chilli and basil

Stewed chitterlings and sweet potato noodles $10/$7
Fried rice with double cooked pork face $10.00
Spicy chicken $10.00
Pork with chinese cabbage $10/$20
Sauerkraut and fish noodles(Rice noodles) $10/$7
Fried vermicelli with seafood(noodles) $12.00
Sichuan style noodles $7/$5
Shredded cucumber $6.00

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed