Catering Kitchen in Auckland Menu

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Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Squid & Veges Satay $13.90
Pork Fried Rice $10.90
Steak & Cheese $4.50
Roast Pork Fu Yoong $11.90
Nasi Gorang $12.90
- (with meats, veges, rice)
De Luxe Burger $7.00
Pork & Veges $12.90
Spring Roll (Home Made) $2.00

Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Margherita $17
- Fresh tomato and basil
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.

Sunday 4 pm. to 12-30 a.m.
SAUSAGES & EGGS $7.00
BAKED BEANS ON TOAST
SPAGHETTI, VEGGIES & EGGS $5.60
SPAGHETTI & EGGS ON TOAST $5.60
BACON & ONIONS $6.60
HAMBURGER STEAK & EGGS $7.00
PIE, VEGGIES & EGGS $5.60

Bacon $4.9
Pork Sausage $4.9
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Avocado $4.9

Smoked mussel pâté, pickled mussels & crackers $16.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Fish of the day $34
- please see the blackboard
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing

Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Satay Sauce $3
- Per serving

Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Garlic bread $8.90
- Served with parmesan and sunflower seeds
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.

All curries include a plain rice
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Plain Naan $4.00
- Soft bread made from plain flour
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves

Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
-With Smoked Salmon $18.90
Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90
Chips Bowl $5.90
- With tomato sauce and aioli
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup

3 BBQ Pork Noodle Soup $9.90
17 Nasi Goreng $12.90
9 Chicken Congee $8.50
14 Yung Chow Fried Rice $12.90
12 BBQ Pork Congee $8.50
7 Dumpling Soup $10.90
15 Prawn Fried Rice $13.90
1 Wonton Soup $9.90

Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice

Fried Chicken and vegetable with pepper sauce $28.00/$38.00
Vegetable seafood soup with noodle $10.00
Sauteed seafood on rice $15.00
Fried boneless chicken with hot pepper $28.00/$38.00
Braised sea cucumber with oyster sauce $40.00/$55.00
Fried Pork with hot pepper $28.00/$38.00
Crab meat soup $7.00
Sauteed beef with leek $28.00/$38.00

CHICKEN
FALAFEL
Regular $6.50
Regular $6.50
Combo $16.99
Combo $16.99
With Drink $8.75
Regular $10.00

John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Roti Chanai per piece $5.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Kimchi $4.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00

"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Seasonal Greens $8.00
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed