Catering Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Catering Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic & parmesan flatbread or Guacamole from Mac’s Brewbar. New Cafe Torte Deli offers many options including Bacon and Egg and Vegetarian. Bird On A Wire includes a wide range like Three cheese scone or "Birdseed" honey muesli. Butter chicken pizza and Butter paneer (cottage cheese) pizza from . New Inn Pizza offers Grand Harbour and 8003 Roast Duck.

Nearby Sample Menus

Seafood Ginger & Spring Onion On Rice $15.00
Seafood (With Cashew Nuts) $16.00
Steamed Rice (With Meal) $1.00
B $22
- 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
Vegetable $2.00
Steak $4.50
Wonton (1/2 doz) $4.20
Vegetarian $4.00

Plain fried soft noodles $10.00
Extra on fried rice $2.00
Prawn & veges $16.00
Musaman neua “medium curry” $16.00
- beef curry with sweet and sour peanut taste
Chicken & Egg $5.00
Mushrooms /pineapples $3.00
Chicken /steak /pork $13.50
All dishes with veges

MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
ROTI $3.00
- wholemeal bread
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
TAMARIND SAUCE $3.00
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce

Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
w cider braised pork belly $18.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
w bacon, banana, maple & mascarpone $15.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast

Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Beef $12.50 $16.00 $19.50
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Potato $0.60
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke

Teriyaki Chicken Lunch Box $6.00/$8.00
- Medium/Large
BBQ Beef (Beef/Capsicum) $1.50/$13.00
- Pc/Roll (9 pc)
Tuna - Pc $2.30
Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Chicken $1.50/$5.00
- Pc/Roll (4 pc)
Salmon $1.50/$5.00
- Pc/Roll (4 pc)

Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Butter Naan $4.00
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices

N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
Standard $13.00
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
R16 Pickled Rice $10.00

Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Vegetarian $7.90
- 6 Rolls Salad Veges
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls

Miso soup tofu, spring onions, wakame $3
Teriyaki chicken & rice $15
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Teriyaki beef & rice $15
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Teriyaki chicken $16
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce

Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
Settles Gourmet Beef Burger $18.00
- with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Kids Mixed basket $9.00
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50

DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
COCONUT RICE $3.00
VEGETABLES $3.00
CHICKEN, BEEF OR PORK $14.50
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
CHICKEN, BEEF OR PORK $13.50
THAI FISH CAKE (5 PCS) $7.00
- popular Thai fish cakes with mild curry paste served with sweet chilli sauce

7 grain, or Best Ugly bagel $4
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough

Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

Catering Kitchen

Auckland Region > Auckland > Catering Kitchen

Address

71 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

Phone

098204280

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed