Address
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand
Caves Restaurant in New Plymouth Menu
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Caves Restaurant in New Plymouth has no menu available, but can choose from many other options such as Big Jim’s Whopper Breakfast or Big Jim’s Mini Breakfast from Big Jim's Garden Cafe. The Stratford Mountain House offers many options including Muesli with fruit and French Toast. Black Pepper Takeaway includes a wide range like Bombay roll or Chicken tikka (GF). Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers New Plymouth Club and Garlic Bread.
Nearby Sample Menus
- Beef Fried Noodles $12.00
- Braised Chicken with Garlic & Chinese Yellow Wine $12.00
- Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Mixed Vegetable & Tofu $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Chinese Style Spicy Chicken or Beef $15.00
- Sweet & Sour Fish $15.00
- garlic pizza pane $ 6.90
- e. $19.90
- e.$19.90
-
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- m. $29.90
- chilli pizza pane $ 6.90
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
- e. $23.90
- - on toast w chorizo $17.00
- -Full $7.00
- (TILL 3PM)
- - Bacon $5.00
-
Benedict's $17.00 - $19.50
- Options as follows
- - Bacon $17.50
-
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Fish & Chips $8.00
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
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Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
- Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
- Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
- Pita Chips and Dip $3.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Marmite Mania $4.00
- Custom Mix $10.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Your choice of:
-
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Locally Caught Market Fresh Today
- Our creations are famous!
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
-
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
-
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Cardamom Ice cream $6.00
-
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
-
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
- Lamb Biriyani $19.00
-
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
-
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
-
Mix platter $14
- Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
-
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
-
Lamb do plata $15.00
- Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
- Bread basket $10.00
-
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
-
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
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Lamb rogan josh $14.00
- Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
-
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
- -400G $55.00
- - Gluten Free Buns $2.00
- -300G $29.00
- Seasonal Roast Veg
- Buttered Corn Cob
- Good Home Fries
- Three Cheese Mac
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
- S= single D=double
-
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
-
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
- Bacon & Egg T/S $6.50
- Nuggets & Chippies $7.50
-
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
-
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
-
Mini Fruit Pudding $5.50
- Served hot
-
Apple Shortcake $5.50
- Served hot
- Fries $5.00
-
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
-
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
- Mudcake Large $65.00
-
Soup of the Day POA
- With Side of Garlic Toast
- Carrot Cake Small $45.00
-
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
-
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
- 2 Scoops $6.00
-
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
- Free range bacon (3 slices) - $6.50
- Avocado (seasonal) - $4.00
-
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
-
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
-
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
-
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
-
Side of fries $6.90
- with Mum's homemade tomato sauce -
-
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
-
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
- Mac 'n' cheese
-
MARKET FISH POA
- staff will advise of today’s special.
- Fried eggs
-
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
-
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- Garden salad
-
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
-
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Caves Restaurant
Phone
033195023
Opened hours
Sunday
7:00 - 18:00
Monday
7:00 - 18:00
Tuesday
7:00 - 18:00
Wednesday
7:00 - 18:00
Thursday
7:00 - 18:00
Friday
7:00 - 18:00
Saturday
7:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Dinner , Child-friendly , Outdoor Seating , Cash only
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand
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