Caves Restaurant in New Plymouth Menu

Caves Restaurant in New Plymouth has no menu available, but can choose from many other options such as Big Jim’s Whopper Breakfast or Big Jim’s Mini Breakfast from Big Jim's Garden Cafe. The Stratford Mountain House offers many options including Muesli with fruit and French Toast. Black Pepper Takeaway includes a wide range like Bombay roll or Chicken tikka (GF). Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

Pizza Magic (sample menu)
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Bread - Pesto & Parmesan $7
  • Mr Wedge Large $13
    • BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Bella Vita (sample menu)
  • Marsala di fegatini $11.9
    • Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
  • Antipasto platter $39.9
    • Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • Linguine bolognese vodka del pollo pomodoro $14.9
    • Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
  • caprese (v) $15.9
    • sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Baby octopus & whole prawn $25.9
    • Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
Bach on Breakwater (sample menu)
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Vegan rosemary/ sage sausage $3.6
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Fish and chips $21.9
    • with salad
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Potato & vege hash cake $3.6
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Salt Restaurant/Cafe and Bar (sample menu)
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Freshly baked garlic bread $10.00
  • - Truffle & potato croquettes
  • Dish of the day POA
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Apple, white chocolate and coco butter parfait
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Eden Cafe and Restaurant (sample menu)
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Jeera Rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Side Dish Platter $7.50
    • Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
New Plymouth Club (sample menu)
  • Cheesecake of the Day - please refer to specials board $9.00
  • Please see blackboard for this weeks specials
  • Garlic Bread $5.00
  • Green Salad dressed with French dressing (GF) $8.00
  • Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
  • Chicken Nuggets & Fries $8.50
  • Club Breakfast
    • with sausage, bacon, hash brown,, tomato, eggs and toast with butter
  • Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Cafe Turkey New Plymouth (sample menu)
  • Falafel $11.00
  • Zucchini $11.00
  • Mixed $11.50
  • Lamb $15.00
  • Mixed $15.00
  • Chicken $11.50
  • Mixed $16.00
  • Humuz & Tabouli $11.00
Peggy Gordon's Celtic Bar (sample menu)
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • -Jus
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • -Chef de paris butter
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
Roast 2Nite (sample menu)
  • Garlic Bread $6.00
  • Milkshake $4.00
  • -Medium $17.00
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
  • -Small $14.00
  • -Small $13.00
  • - Medium $27.50
  • Pasta of the Day
Punjab Grill (sample menu)
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Malabari $18.00
    • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Nice Hotel & Bistro (sample menu)
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • S= single D=double
  • - per extra person $30 / $6
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Our Place (sample menu)
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Half Rack $18.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Waitara District Service Citizens Club (sample menu)
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Fish 'n' chips $11.00
  • With salad & tartare sauce $16.00
  • Beer battered onion rings $5.00
  • Fried fisherman's platter $21.50
    • With chips
  • Battered scallops $18.50
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
BB's Cafe (sample menu)
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • French toast $9.00
    • served with Berry & Maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Egg on toast $8.50
    • 2 eggs in any style & toast
Rig 66 Bar & Cafe (sample menu)
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Mashed potato $4.00
  • Mushroom: $4.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Caves Restaurant

Caves Restaurant

location

Address

92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195023

email

Email

info@caveskaikoura.nz

clock

Opened hours

Sunday 7:00 - 18:00 Monday 7:00 - 18:00 Tuesday 7:00 - 18:00 Wednesday 7:00 - 18:00 Thursday 7:00 - 18:00 Friday 7:00 - 18:00 Saturday 7:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand
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