Caves Restaurant in New Plymouth Menu

Caves Restaurant in New Plymouth has no menu available, but can choose from many other options such as Big Jim’s Whopper Breakfast or Big Jim’s Mini Breakfast from Big Jim's Garden Cafe. The Stratford Mountain House offers many options including Muesli with fruit and French Toast. Black Pepper Takeaway includes a wide range like Bombay roll or Chicken tikka (GF). Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Add streaky bacon $16.80
  • Add rocket $3.00
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Joe’s green salad $4.80
  • Joe’s green salad $4.80
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Stir-fried Broccoli with Garlic $12.00
  • Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • e. $19.90
  • m. $29.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • m. $38.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • e.$ 23.90
  • ●Sauce
  • ●Ice Cream
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • -Triple Chocolate
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • -Macaron (GF)
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Apple, white chocolate and coco butter parfait
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Papadom $0.50
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Paneer Tikka Masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
  • -mussel fritter $4.50
  • ●fritters
  • Bacon n Egg Burger $6.50
    • bbq sauce
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • ●toppas $3.00 E/a
  • Berry or chocolate sundae $12.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
  • Homemade crusty loaf $9.00
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Soup of the day $13.00
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
  • Lamb do plata $15.00
    • Diced lamb and onion pieces cooked in a spiced garlic, tomato and coriander sauce.
  • Keema $2.00
  • Cheese 8i garlic $2.00
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Lamb handi $15.00
    • Lamb cooked with onion, capsicum and tomato sauce.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Chocolate Mousse GF $6.00
  • - Large $20.00
  • -Small $14.00
  • Hawaiian
  • Roast Pork Dinner, Crackling & Apple Sauce
  • Cheesy Weezy - cheesy chips topped with your choice $6.00
  • Butterscotch Pudding $4.00
  • -9 inch $15.00
  • Italian supreme $100.00
    • Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
  • Fruit Danish $4.00
    • apricot
  • Tank loaf $4.50
    • wholemeal
  • Cream horn $3.80
  • Savoury pull-apart $6.80
    • spinach and feta
  • Mince and cheese pie $4.70
  • Vegie pastie $4.80
  • Steak and mushroom pie $4.70
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Two Eggs/Fried Mushrooms $5.00 each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Side of Garden Salad $4.50 each
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • Extra sauces $2.50
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • Fried eggs
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • With chips & salad $28.50
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Battered scallops $18.50
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Caves Restaurant

Caves Restaurant

location

Address

92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195023

clock

Opened hours

Sunday 7:00 - 18:00 Monday 7:00 - 18:00 Tuesday 7:00 - 18:00 Wednesday 7:00 - 18:00 Thursday 7:00 - 18:00 Friday 7:00 - 18:00 Saturday 7:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand