Caves Restaurant in New Plymouth Menu

Caves Restaurant in New Plymouth has no menu available, but can choose from many other options such as Big Jim’s Whopper Breakfast or Big Jim’s Mini Breakfast from Big Jim's Garden Cafe. The Stratford Mountain House offers many options including Muesli with fruit and French Toast. Black Pepper Takeaway includes a wide range like Bombay roll or Chicken tikka (GF). Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • -Alternative milks available add $1.50
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Add spinach $16.80
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Grilled tomatoes $4.00
  • Egg on toast $4.80
    • a free range egg on toast
  • Small chips $4.80
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Chickpea Salad Gf / V / Vg Option / Df Option $9.90
  • Mango Chicken $11.90
    • w rice
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Chicken Tikka Masala (Gf) $8.90
    • Tomato onion green capsicum gravy
  • Crumbed Fish n Chips (Gf) $9.90
    • Crumbed hoki with chips and aioli
  • Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
  • Vegetable Korma Gf / V $8.90
    • Mild cashew gravy with veggies
  • Baby Spinach & Cheese Naan $5.00
  • Raita $2.90
  • Spinach & Cheese $4.90
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Hot Chips & Aioli $5.90
  • Mango Chutney $1.90
  • Garlic & Cheese $4.50
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Hot Chips & Butter Chicken Sauce $5.90
  • -With garlic aioli $8.00
  • Garlic Bread $6.00
    • Freshly toasted
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
  • Seasoned Wedges with sour cream & chilli sauce
  • Crumbed Scallops
    • served with salad and fries
  • Garlic Bread $5.00
  • Cheesecake - please refer to specials board $9.00
  • Bacon, egg, onion, tomato, pineapple, cheese, ham
  • -Small $5.50
  • Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
  • Falafel $11.00
  • Lamb $15.00
  • Mixed $11.50
  • Chicken $15.00
  • Chicken $11.50
  • Lamb $11.50
  • Mixed $11.50
  • Mixed $16.00
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Your choice of:
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Vegetarian Platter - choose two sides
  • Pasta of the Day
  • - Large $22.00
  • Garlic Bread $6.00
  • -Mini $9.00
  • -9 inch $11.00
  • Assorted Cheesecakes $6.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • Jelly GF DF $2.00
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Gulab jamun $5.00
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Chicken nuggets & chips $8.90
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Veg korma $16.50
    • Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
  • Chicken tikka masala $15.90
    • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Gluten free frittata $4.80
  • Sponge kiss $3.00
  • Ciabatta rolls $1.40
  • Fruit and custard pull-apart $6.80
  • Square loaf $4.50
    • wholemeal
  • Chocolate fudge slice $3.40
  • Vegie pastie $4.80
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Creamy garlic prawns $21.50
    • With rice
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Bowl of fries $4.50
  • Battered scallops $18.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Crispy Calamari $14.00
    • Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
Caves Restaurant

Caves Restaurant

location

Address

92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195023

clock

Opened hours

Sunday 7:00 - 18:00 Monday 7:00 - 18:00 Tuesday 7:00 - 18:00 Wednesday 7:00 - 18:00 Thursday 7:00 - 18:00 Friday 7:00 - 18:00 Saturday 7:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand