Caves Restaurant in New Plymouth Menu

Caves Restaurant in New Plymouth has no menu available, but can choose from many other options such as Big Jim’s Whopper Breakfast or Big Jim’s Mini Breakfast from Big Jim's Garden Cafe. The Stratford Mountain House offers many options including Muesli with fruit and French Toast. Black Pepper Takeaway includes a wide range like Bombay roll or Chicken tikka (GF). Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

Snug Lounge (sample menu)
  • Barbecued chicken wings (4) $7
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Prawn, iceberg, black sesame, avocado $13
  • BBQ chicken $9.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Soy, sesame and spring onion beef (4) $8.5
Salt Restaurant (sample menu)
  • Lemon & fruit salad tart, grapefruit ice & meringue shards $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Salad of the day POA
Bach on Breakwater (sample menu)
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Home-made gluten free toast $3.0
  • Free range egg $2.6
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Smoky crisps - barb's fakebacon $3.6
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Potato & vege hash cake $3.6
Flame (sample menu)
  • Cheesecake $8.90
    • Ask our staff for the selection available today.
  • Wholemeal Roti $3.90
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Pakora $7.90
    • Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Lamb Rogan Josh $14.90
    • w rice
  • Garlic & Sesame Naan $5.00
  • -Butter Chicken $17.90
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • -1/2 doz $18.00
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • Chicken $15.00
  • NZ Oysters
    • Battered or natural
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Fish Of The Day $32.00
    • with handcut chips & salad
Crowded House Bar and Cafe (sample menu)
  • The Little Farmer (All Day Breaky) $11.90
    • Two eggs fried, scrambled or poached, with door step toast and bacon
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Vegelicious Salad (V) $19.90
    • Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • Pulled Lamb Slider $13.90
    • Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
  • -Country Club $9.90
    • Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
  • The Big Naki Plank (Feeds around 6) $140.00
    • Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
Okato Takeaways (sample menu)
  • Extra Fillings $1.00
  • -wedges $5.80
  • -wonton $0.80
  • -squid ring $.080
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • -mussel $1.50
  • -hotdog $2.50
Table Restaurant at Nice Hotel (sample menu)
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Vegetarian Platter - choose two sides
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Radio Malabar (sample menu)
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Roast 2Nite (sample menu)
  • - Large $21.00
  • Hawaiian
  • Steakhouse chips w gravy or tomato sauce $4.00
  • -Mini $8.00
  • Roast Beef Dinner w Horseradish Sauce
  • - 12 inch $14.00
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • -Small $11.00
Punjab Grill (sample menu)
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Malabari $18.00
    • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
Lush Cafe & Gelato (sample menu)
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • Mudcake Large $65.00
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Lush Wedges $13.50
    • With the Works
  • Half Lush Famous Egg Benedict $13.00
    • Salmon, Bacon, Ham or Spinach
  • Banana Cake Small $45.00
  • Green Meadows Grass Fed Beef Burger $18.80
    • With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
The White Pear Cafe (sample menu)
  • Chicken Nuggets with Fries $6.00
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Fruit Toast with Butter $5.00
  • Bacon Pasta $6.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Eggs on Toast (Gluten Free available) $8.00
Butlers Bar and Cafe (sample menu)
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • House jus
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • Whole seeded mustard mash
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • SIRLOIN 200G $29.90
Waitara District Service Citizens Club (sample menu)
  • Battered scallops $18.50
  • Roast meal of the day / $14.50 $18.00
  • Fish 'n' chips $11.00
  • Creamy potato mash $4.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Oven baked garlic cob $7.50
    • With aioli
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Fried fisherman's platter $21.50
    • With chips
Caves Restaurant

Caves Restaurant

location

Address

92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195023

email

Email

info@caveskaikoura.nz

clock

Opened hours

Sunday 7:00 - 18:00 Monday 7:00 - 18:00 Tuesday 7:00 - 18:00 Wednesday 7:00 - 18:00 Thursday 7:00 - 18:00 Friday 7:00 - 18:00 Saturday 7:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand
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