Caves Restaurant in New Plymouth Menu

Caves Restaurant in New Plymouth has no menu available, but can choose from many other options such as Big Jim’s Whopper Breakfast or Big Jim’s Mini Breakfast from Big Jim's Garden Cafe. The Stratford Mountain House offers many options including Muesli with fruit and French Toast. Black Pepper Takeaway includes a wide range like Bombay roll or Chicken tikka (GF). Available 11am - 3pm and Governors Club from . Governors Eatery & Bar offers New Plymouth Club and Garlic Bread.

Nearby Sample Menus

Elixir Cafe (sample menu)
  • -salmon $17.50
  • -sautéed mushrooms $16.80
  • - add bacon $18.50
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Kransky sausages (2) $6.50
Joe's Garage (sample menu)
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Plain or garlic bread roll $4.00
  • Spinach $4.80
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Grilled tomatoes $4.00
Pizza Magic (sample menu)
  • Salmon Lovers Large $16
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Potato Wedges $4
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Bread - Spinach & Feta $7
  • Seafood Large $16
    • Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Laughing Buddha (sample menu)
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Sliced Beef with Broccoli in Oyster Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Squid with Black Bean Sauce $15.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Sweet & Sour Fish $15.00
Portofino (sample menu)
  • marinated feta cheese $8.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • e. $23.90
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Federal Store Cafe (sample menu)
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • - Bacon $5.00
  • Tenders & Fries $8.00
  • - Bacon $17.50
  • -Full $7.00
  • - Mushrooms $5.00
  • -+bacon $15.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
Eden Cafe and Restaurant (sample menu)
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Brownie $2.50
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Marmite Mania $4.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
Peggy Gordon's Celtic Bar (sample menu)
  • -Whiskey mushroom sauce
  • -Chef de paris butter
  • Steamed Seasonal Vegetables $ 6.00
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • -Jus
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -Wild pork, grilled cheddar & sour cream $14.00
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Eggs on toast with hollandaise $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Eggs on toast with hollandaise add salmon $17.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Croque Monsieur
Indian Curry Corner (sample menu)
  • Gulab jamun $5.00
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Paneer tikka masala $15.80
    • A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Punjab Grill (sample menu)
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Cafe Botannix at Palmers (sample menu)
  • -salmon $18.00
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • All served
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Gf gluten free
  • V vegetarian
  • And crispy bacon served with toast
BB's Cafe (sample menu)
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted sandwich $5.00
    • two stands filling from
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Rig 66 Bar & Cafe (sample menu)
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Caves Restaurant

Caves Restaurant

location

Address

92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand

phone

Phone

033195023

email

Email

info@caveskaikoura.nz

clock

Opened hours

Sunday 7:00 - 18:00 Monday 7:00 - 18:00 Tuesday 7:00 - 18:00 Wednesday 7:00 - 18:00 Thursday 7:00 - 18:00 Friday 7:00 - 18:00 Saturday 7:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
92 State Highway 1, Kaikoura, Canterbury, 7371, New Zealand
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