Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Garlic naan $3.00
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Plain basmati rice $2.50
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream

On white rice
Snapper $4.60
Beef $9.80
Seasoned wedges $4.50 Per scoop
Chicken $9.80
Pineapple $2.50
Cheezy weezy $4.50 Per scoop
-combination $10.30

ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
GARLIC BREAD (NF) (V) (GF available) $5.00
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon

Ham & Cheese Toasty
Chicken Tenderloins
Bread & Dips $6.00
Chocolate Sundae
Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
Sticky Date Pudding & Ice Cream
Classic Shrimp Cocktail
Traditional Roast $19.50
- of the day with all the trimmings

Bacon & Egg Pie $9.90
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Almond Croissant $4.00
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Herbal Tea $3.50
French Onion Soup with croûtons and melted cheese $9.90
Date Scone, Cheese ou Savourie Scone $3.80

Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Roast of the Day $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Cobb Carnivore $34.90
- 200g Premium Angus Pure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.00
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Creamy Mushrooms $5.90
Wedges with Sour Cream $8.00
COFFEES
- Chicken Fingers and Chips

Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Waffles $14.00
- With bacon, banana & maple syrup
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Garlic Bread $9.00
Hot Waffle with Cinnamon Sugar $5.00
Ham & Pineapple Pizza with Fries $12.00

Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken

Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
-For extra sauce $1.00
Mon - fri 12pm - 2pm
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli

Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
With our Beef & Bean Mix $18.9
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Add Grilled Chicken $4.0
Mocha, latte, chai latte $4.5
Scotch 300g $35.9
Sirloin 250g $32.5

Beef with red wine and rosemary on rigatoni $18.50
Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
- Regular / Large
Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
Feta, salami, black olive, tomato and oregano $17.50 / $24.50
- Regular / Large
Panforte $3.00
Brandied Chocolate Prunes $2.50
Olive Bread $9.50
Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
- Regular / Large

Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Selection of olives, breads and lentil dip $13.00
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.

Mini Steak $15.00
- 150gm medium grilled scotch fillet
Chicken Wings $15.90
- With buffalo hot sauce, blue cheese dip and celery sticks
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Toasted Sourdough $3.00

Steak fries w aioli $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Seasonal vegetables $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
House baked Ciabatta w olive oil, butter (V) $7.5
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Green pea risotto, feta, tomato, candied olives (GF, V) $35

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50