Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg

Vege $17.50
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Prawn $9.00
Dairy free cream cheese (per item) $2.50
Dessert of the day $11.50
- please ask waiter/waitress
Pork $9.50
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
California ebi (prawns, avocado, cream cheese) $15.50

Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli

Samgyeopsal $20.00
- Pork belly
Bulgogi deopbap $15.00
- Stir fried beef with rice
Bibim guksu $14.00
- Spicy mixed noodles
BBQ Modem $99.00
- Assorted meat bbq
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Sojumulleok $23.00
- Garlic marinated fresh beef
Chicken soup $18.00
Samgyetang $21.00
- Chicken soup

Kids Pasta Bolognese
Big Boy Sausage $12.00
- w/ chips
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Creamy Peppered Mushrooms $16.00
- served on garlic bread
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
bread & butter (2 slices) $2.00
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Crumbed Hoki and Chips

Add Streaky Bacon $6.00
Steak Special TBC
Fish of the Day TBC
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Fries, Sea Salt, Roast Garlic Aioli $8.00
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016

Kitchen salad, honey mustard dressing $8.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Seafood Bouillabaisse, garlic toast $18.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00

Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Stir Fried Vegetables
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Noodles and Meatballs $10.50
Fish Bits & Fries $9.50
Chicken Nuggets & Fries $9.50
Butter Chicken Curry $22.50

Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Hand cut chips, truffle mayonnaise
Sides 6
- bacon, pancetta, butchers sausage, hash browns, halloumi cheese, mushrooms, smoked fish or garden greens
French toast, charred pears, candied walnuts, cinnamon syrup 18
Steel cut oats, poached rhubarb, brown sugar porridge 13
Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25

-Large $11.00
-Large $8.50
-Large $8.50
-Small $8.50
Carrot, coriander, chili and coconut soup (Vegan, GF)
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
-Small $7.00
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo

Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs

Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Sliders / Los Tres Trenors $13.50
- Selection of sliders:

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Dukkah with olive oil
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
-Chicken, beetroot chutney, cashew, brie and mozzarella
Yoghurt Marinated Chicken $17
-Roasted veges with feta, spinach, pesto and mozzarella
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
-Hummus

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli

Ribs
Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
(All kids meals include a glass ofjuice and ice cream (12 and under))
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Chook Wings
Nuggets (chicken or fish)
Whole Chicken $30.00
Chicken Schnitzel $20.00