Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Won ton soup $7.00
BBQ Pork $13.50
Beef $11.50
Nasi goreng $12.00
Combination $13.50
Seafood fritter $4.00
Chicken in spicy $15.00
Fish $13.00

$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Samgyetang $21.00
- Chicken soup
Sundubu jjigae $15.00
- Spicy soft tofu stew
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bulgogi $20.00
- Marinated beef
Ramyun $10.00

Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Kumara Cuts $8.50
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Garlic Bread $8.00
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Chicken Strips $9.50
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Teppan Fried Banana with Ice Cream $12
Tony's Favourite Scallops $25
Lamb Chop with Black Pepper Sauce $25
Scotch Fillet with Black Pepper Sauce $27
Sliced Pork Belly with Curry Sauce $18
Deep Fried Squid $8
Egg Fried Rice $5
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00

Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
Free range eggs & five-grain toast 12
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad

Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
- Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Bacon, cheese and egg $9.00
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Cream cheese and jam $8.00

Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
Fish of the day N/A
- As advised by our specials Blackboard
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce

Add mushroom or bacon $3.00
Steak & Egg Burger $9.00
Add Beef pattie $4.00
Add Chips and can drink $4.00
Cheese & Bacon Burger $9.00
Hasbrown $1.00
Hawaiian Burger $8.00
Add Scotch Steak $6.00

Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Seasonal Greens $4.90
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
French Fries $4.90 Sm / $7.90 Lg

-Panja (beetroot, creamy yoghurt)
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
Turkish Pide $8
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
-Hummus
Iskenders *
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.