Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Roti $2.50
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices

Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
Tempura battered 6 for $18 12 for $36
Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad

Butter Prawns / Scallops / Fish $19.00
- Cooked with butter sauce, cream, and spices
Kobo Special Lamb/ Beef $17.00
- Boneless tender Lamb/ Beef cooked with gravy and mix vegetables, flavored with mint leaves >>
Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
Lamb/ Beef Do-Piaza $16.50
- Lamb/ Beef cubes cooked with brown gravy, deep fried diced onions, ginger, and garlic
Rasgulla $4.00
Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
Kashmiri Pulao $7.00
Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic

K10 Fried noodle with chicken, cashew nuts, Chinese sausage
M13 Plain Jasmine rice
K36 Deep fried spring rolls
C21 Stir fry chicken gizzards with Chinese pickled chilli
B17 Stir fry Chinese smoked pork with dried Tofu and celery
L20 Fried flat rice noodle with lamb
A21 Sichuan Style Home-made spicy sausage
F5 Stir fry dried Tofu curd with celery

Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
-Half $11.00
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Large $5.00
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.

Lamb kidneys $15.50
- Served with rye toast and topped with beacon
Vegetarian meal $22.00
- Please ask your waitress for todays dish
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
-1/2 $5.00

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Seafood Bouillabaisse, garlic toast $18.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Margarita: S $7/M $11/L $13
Spaghetti Bolognaise: Carbonara: $9.00
Chicken Parmigiana: $24.00
Bowl Wedges: the works $12.00
Panini $9.00
- Toasted served with side salad
Chicken Salad: ciabatta roll $6
Fish And Chips: $9.00
Ice Cream Sundae $6.00

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
To compliment bread, dips from the cabinet $3.50
Olive Tapanade, thyme and fresh tomato bread $10.00
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.

Garlic Pizza Bread w Garden Herbs & Aioli $12
Banoffee Pie w Toasted Hazelnuts & Maple Syrup
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
#4 Curried Chicken, Mushroom, Feta
ALL $ 24
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
#1 Roast Beef, Capsicum, Chilli Onions
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16

Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
-Large $11.00
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Large $11.00
-Small $8.50
-Small $8.50
-Small $8.50

Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Ham & Cheese
- ham, cheese
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Bacon
- cheese, bacon, red onion, tomato
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado

Cakes $4.00
Bacon $3.00
Add Scotch Steak $6.00
Cheese & Bacon Burger $9.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Add Beef pattie $4.00
Egg burger $7.00
Cheese Burger $7.00