Caymans Sports Bar & Restaurant in Bay of Plenty Menu

Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Sake nigiri (salmon) $8.00
  • Hot chilli sauce $0.80
  • Unagi roll (eel, avocado, spring onions) $17.50
  • Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Avocado $3.50
  • Cheese futomaki (cream cheese & avocado) $13.00
  • California ebi (prawns, avocado, cream cheese) $15.50
  • -Cheese $5.90
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Chicken Cacciatore $23.90
    • Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey N/A
  • Yoghurt N/A
  • Apple Slices N/A
  • Aioli N/A
  • Onion N/A
  • M&M N/A
  • Butter chicken server with rice.
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Hot chips with tomato sauce & can of soft drink
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Fish and Chips $10.00
  • Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
  • Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
  • Coffee 'n Walnut
  • Fudge Brownie
  • Fish
  • Vegetarian
  • Wedges 'n Sour Cream
  • Ham 'n Tomato
  • Chili Beef 'n Cheese
  • Lemon 'n Ginger
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • Black tiger prawns with turmeric caramel GF + DF
  • Combination cheese board $32.00
    • A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
  • Over the Moon Burgundy moon $16.00
    • Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
  • Crispy soft shell crab $17.50
    • Creamed corn, spiced dipping sauce GF + DF
  • Flaked quinoa & sumac crumbed fish $26.50
    • Harissa mayo, rocket, hand cut chunky chips GF + DF
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Moroccan Chicken Salad $17.00
    • Moroccan chicken served on a fresh garden salad
  • Chips $3.80
  • Meat Lovers $20.00
  • Fish Burger $9.50
  • Wedges $13.00
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Curry Roll $4.00
  • Scallop $2.90
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • #2 Bacon, Pineapple, Shrimp, Aioli
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
  • #4 Curried Chicken, Mushroom, Feta
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Bruschetta Pomodoro $17
    • Tomato-Fresh Basil-Garlic
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Pasta Pollo alla Volare $25
    • Chicken-sundried tomato-garlic-creamy tomato sauce
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Parmigiana di Melanzane $21
    • Eggplant-tomato sauce-mozzarela
  • Espresso Cream Brulée $14
    • Dark chocolate-coffee-custard-biscotti
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
  • Ham and Mozzarella $17.50
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Gluten free base $4.50
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Add to any meal
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Kids bacon & egg on toast $8.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Seasonal Greens $4.90
  • Prawn $24.00
    • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • French Fries $4.90 Sm / $7.90 Lg
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • The Secret
    • Banana and cinnamon
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Combo Spend $36
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • All the pizzas are made with home made tomato sauce
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Regular/Large $10/$18
Caymans Sports Bar & Restaurant

Caymans Sports Bar & Restaurant

location

Address

10 Jellicoe Ct, Kawerau, Kawerau

phone

Phone

073237450

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
10 Jellicoe Ct, Kawerau, Kawerau
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