Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Caesar Salad Add $4.90
- marinated prawns
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
Cheese $32,50
- for a crowd

-Squid $10
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
-Tempura $72 per person
Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
-Takuan (Japanesh Radish) $5
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

Butter Chicken $15.50
- Boneless roasted chicken cooked with butter sauce and spices
Balti Chicken $17.00
- One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
Potato Chips $7.00
Jeera Aloo $14.50
- Boiled diced potatoes fried with cumin seeds and Chef's selected spices
Mix Pickle $2.50
Onion Kulcha $5.00
Mixed Platter For 2 $17.00
- Selection of chicken tikka, lamb kebab, onion bhaji and samosa
Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen

-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Please ask your waitress if you require a gluten free meal
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce

D
- 2 fish, $1.50 chips
STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
Spring Roll $2.50
Lasagne $2.80
Calamari Rings $1.00

Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Garlic Bread $8.00
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream

Fries (Punnet) $4.50
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Mixed $9.00
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Season Pizza $16.00
- capsicum, salam, mushroom, olive, tomato
Mujver (Small/Large) $10.00/$12.00
Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel

- Smoked Salmon - in house smoked salmon, capers, red onion
add chicken or pork or tofu $5.00
- Tali's Dips of the Day breads $15.00
Favourite's $18.50/$26.00
- Mussels in coconut & lemon-grass broth Reg $16 Large $22
- Margerita
- Smokeys Salmon Wings $15.00
Tali Share Plates & Bites

Profiterole with Vanilla Ice-cream and Chocolate Sauce $9.90
Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
Soups of the Day na
Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
- Regular / Large
Panforte $3.00
Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce $11.50

Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Tomato & Olives
- cheese, tomato, olives
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Cheese & Chillis
- Cheese, jalapenos
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Hawaiin
- cheese, ham, pineapple
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled

-Hot mixed berries $3.00
-Portobello mushroom $4.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Tomato, avocado, lettuce, and brie cheese $13.00
-Hot mixed berries $3.00
-Cheese $3.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Toasted croissant
- A lightly toasted croissant with your choice of

Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Spinach $3.00
Aioli $2.00
Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
Slow Roasted Tomato $3.00
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers

Pancakes $16.50
- bacon, banana & maple syrup
Omlette
- choice of 2 fillings $16.00
Bacon & eggs $14.00
Muesli with fruit & yoghurt $9.00
Hot dog & fries $6.50
Fries & aioli $6.00
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
BLT $13.50
- bacon, tomato, lettuce

4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Combo Spend $36
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Whang Bar
- Black chocolate and red berries
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Pepperoni
- Cheese pepperoni, black olives and oregano