Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Plain Rice $5.00
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices

-Scallop $12
-Teriyaki Chicken $8
-Salmon $10
-Main $72 per person
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
-Caviar $14
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Pot de crème au chocolate, almond coco spoon $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Soup of the moment with artisan bread $15.00
Fresh Garden Salad $7.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Trio of ice cream and fresh fruits $14.00

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Potato Salad
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Add
- Regular $4.50
- Regular $4.50
Spicy Rice
- +2 Large sides $35.90

Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Master stock pork belly and pineapple salsa.(GF) $15.00

Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Toast $3.00
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>

Ask your waiter/waitress for our childrens menu
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
-Side dish Platter $9.00
Aloo $14.50
- Potato curry
Butter Naan $3.50
Peshwari Naan (chopped nuts and fruit) $5.00
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy

White Button Mushrooms $8
Lamb Chop with Black Pepper Sauce $25
Sliced Pork Belly with Curry Sauce $18
Deep Fried Prawns $8
Bak Choy $5
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Snapper Fillet $22
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)

-Small $3.50
Wing $3.50
NO 4 $40.90
- 1 lge pizzas, 3 pce chicken, lge chips, 1.5Lt coke
Hotdog $3.50
- On stick
3rd Large pizza $20.90
Greek vegetarian
- Basil pesto, tomato paste, onion, olives, capsicums, sun dried tomatoes, capsicum, camembert cheese & parmesan cheese
Egg burger $9.90
Margarita
- Pepperoni, onion, mushroom, capsicum with garlic sauce

Toastie
- choice of two Fillings, served with fries
Pork Riblets $16
- Pork riblet, cheese, coleslaw and applesauce
Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
Kids Lighthouse hotdog
- mini American hotdog served with fries
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
Choc mousse

Olive Calde $8
- warm olives
Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
Lasagna Bolognesa con Prosciutto $28
- Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
Gelato $8
- Italian ice cream
Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli

PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
FOUR $7.00
SEAFOOD CHOWDER $6.00
1/2 DOZEN $10.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus pattie + bacon+ egg $15.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00

Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
Zeera Rice - Rice cooked with cumin seeds $5.00
Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
Roti - Hand rolled bread made from wholemeal and white flour $3.50

Caymans Sports Bar & Restaurant in Bay of Plenty Menu