Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta

Sweet Mango Chutney $2.50
Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Mix Seasonal Vegetables $5.50
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
Raita (Cucumber & Yoghurt) $3.00

Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
250 gram scotch fillet steak $29.50

Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Beef & Pork $37.00
Churros - each / three $1.50/$4.00
Lamb Shank $14.00/$19.00
- Medium/Large
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Roast Pumpkn $0.80
Chicken Combo $7.50
- in a box with gravy

Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Garlic Butter $1.50
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing

Satay, Mayo
Mujver $1.50
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Choice 3
Fries (Punnet) $4.50
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn

The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
- Creamy Mushrooms
- Sausages
- Tomatoes
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- Bacon
- add smoked salmon extra $5.50

Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Beer Battered Fries $5.90 Sm / $8.90 Lg
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Gluten free bases also available for an extra $2.50
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
French Fries $4.90 Sm / $7.90 Lg
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00

Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
House baked Ciabatta w olive oil, butter (V) $7.5
Smoked almonds (GF, V) $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Single serving of 1 cheese $16
Mixed salad greens, with walnut vinaigrette (V) $16
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38

Caymans Sports Bar & Restaurant in Bay of Plenty Menu