Address
10 Jellicoe Ct, Kawerau, Kawerau
Caymans Sports Bar & Restaurant in Bay of Plenty Menu
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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.
Nearby Sample Menus
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New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
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BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
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Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
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Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
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Snack Pizza $15.70
- Please ask for today's flavour
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
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Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
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Vegetarian Nachos
- With guacamole
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
- GARLIC BREAD (NF) (V) (GF available) $5.00
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Mars bar battered & deep fried $3.00
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Burger only $10.00
- Burger, Chips & Beverage $18.00
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Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
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Cheese Naan $4.00
- naan stuffed with cheese and coriander
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Palau rice $6.00
- basmati rice cooked with green peas
- Popadums(crispy wafers) 2 pieces $1.00
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Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
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Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Lamb $8.00
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Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
- All $10.00
- Hummes $1.00
- Mixed (Small/Large) $12.00/$14.00
- Lamb, Rice & Sauce
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Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
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Combination (Large) $14.00
- chicken, lamb, falafel & mujver
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- - add buffalo chips and Lone Star coleslaw +5
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Straight-Cut Chips $5.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Buttered Mashed Potato $5.00
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
- Smoked chicken, cranberry & grilled brie $8.80
- Fresh tomato & avocado $8.80
- Fresh tomato, chutney & grilled cheese $8.80
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Bacon, chutney & grilled cheese $8.80
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
- Chunky avocado salsa GF + DF
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
- Black tiger prawns with turmeric caramel GF + DF
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
- Feta stuff piquillo peppers GF
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
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Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
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Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
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Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
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Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
- -With loaded $3.00
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Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
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Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
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Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
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Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
- Bowl of Chips Small $4.50 Large $6.50
- Pecan Pie $9.00
- Sausage, Chips & Eggs $10.90
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Pizza $14.50
- Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
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Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
- Devilled kidneys & bacon $15.5
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- - 3 pieces Prawn Nigiri
- SMALL $5.00
- 8PC. REG $7.90
- Vegetarian Medley $21.00
- 8PC. REG $8.20
- SMALL $3.90
- - 8 pieces Avocado, Cucumber & Capsicum
- 6PC. REG $9.40
- Olive Tapanade, thyme and fresh tomato bread $10
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Mixed Meat (with chicken and roast beef) $21
- Hand Made Falafel Patties $17
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
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Piha
- cheese, bacon, egg, corn and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Whang Bar
- Black chocolate and red berries
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
- All the pizzas are made with home made tomato sauce
- Ask for gluten free base -Extra $2
Caymans Sports Bar & Restaurant
Phone
073237450
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Quick Bites
10 Jellicoe Ct, Kawerau, Kawerau
- Bay of Plenty Others Menus