Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter

Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Kimchi Korean spicy pickled cabbage $ 5.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5

Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Plain basmati rice $2.50
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Roti $2.50
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried

Garden Salad $7
Fish of the Day POA
- Chef’s inspiration of the day
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
Fries $7

Spicy Noodles $14.50
- Stir fried spicy rice noodles
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)

- 1/2 grilled New Zealand crayfish $15.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- 200g Canterbury lamb rack $10.00
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
-Made with lamb $21.50
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Seasonal Fruit Salad $9.50
- with honey yoghurt
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
Cookie Fix $2.00
Signature Vegetarian $9.00 per head
The Protein Pack $15.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Dal Makhani $13.00
- Lentils cooked with garlic & ginger

Cheesy Garlic Toasties N/A
Thousand Island N/A
Meatball N/A
Choc Chip N/A
Herb & Garlic Toasties N/A
White Chip Macadamia N/A
Hot Chilli N/A
Sweet Chilli N/A

WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Spaghetti on Toast $6.50
Bowl of Fries $4.00
Muesli & Yogurt $7.50
Omelete $14.50
Mince on Toaast $8.50
Ham Salad $8.00
Mushrooms, bacon, big boy sausages $3.00
Sandwiches made to order

Crème Brulee
Ribs & Chicken $32.00
Eye fillet 200g $32.00
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Scotch 250g $30.00
SIDES $5.00
Mushroom
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)