Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Fresh Green Salad $5.00
- All the Essentials
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
French fries with aioli (V) (GF) $8.50
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!

Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli

MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Pan fried fish and chips with carrot sticks 10
Fries 8
Cured salmon 5
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Halfbaconbene 10
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF

So yangnyeom galbi $25.00
- Marinated beef ribs
Samgyetang $21.00
- Chicken soup
Jeyuk deopbap $15.00
- Stir fried pork with rice
BBQ Modem $99.00
- Assorted meat bbq
Altang $17.00
- Spicy fish roe soup
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Chicken soup $18.00
Bibim guksu $14.00
- Spicy mixed noodles

Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
Please ask your waitress if you require a gluten free meal
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese

Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Curly Fries $9
- served with bbq & aioli sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Bread n Dips $15
- homemade loaf, with a trio of dips
Dessert Special P.O.A
- server to advise
Fish n Chips $12.95
- served with fries & tomato sauce

Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
The Butcher $25.00
- Various yummy meat & BBQ sauce
Ham & Pineapple Pizza with Fries $12.00
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Waffles $14.00
- With bacon, banana & maple syrup
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Blue Cheese & Peanut Wontons $9.00
- With berry coulis

Flatbread N/A
Italian Herbs & Cheese N/A
Aioli N/A
Bacon, Egg and Cheese N/A
Onion N/A
Tomato N/A
Ham, Egg and Cheese N/A
Chicken Teriyaki N/A

-Half $13.00
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Kid's Butter Chicken $10.00

Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
C6 Chicken, Pork or Beef $26.50
F1 Chicken, Pork or Beef $22.60
V7 Vegetarian with Tofu $23.50
Tod Mun (Gluten Free)
- Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
Gaeng Massaman Neua $25.40
- Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
C32 Duck $28.60
A1 Curry Puff $11.70

Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
- Regular / Large
Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
Gluton free available in both sizes +$3.50
Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
- add lemon sauce (2.00)
Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary $22.00 / $29.50
- Regular / Large
Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
- Regular / Large

Fries $5.00
B.L.T $15.50
- bacon lettuce & tomato with fries
Chicken Schnitzel Burger $17.50
- with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce
Wedges with sour cream & salsa $8.50
French Toast $15.50
- with bacon, banana & maple syrup
Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
Sausage & Eggs $13.50