Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Garlic bread $3.50
Chocolate mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cookies & cream mousse $3.50
Onion rings $3.50

The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Hand-smashed crispy potatoes $6.00
Classic tomato $1.00
The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
Door stop toast $1.50
Seasonal vegetables $5.90
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.

Mini Beef Burger with Shoestring Fries. N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Kumara Bacon Orange Salad N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Tropical Chicken on Turkish N/A

- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Garlic & Herb Bread $6.00
- perfect for a " bite"
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
bread & butter (2 slices) $2.00
Crumbed Scallops $14.00
- w/ tartare sauce
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
AVAILABLE FROM 2PM - LATE

Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Small $3.00
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Served with raita
Garlic naan $3.50
- Naan topped with garlic butter.

Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.

26. Chicken Tikka Masala $9.90 / $12.90
2. Samosa $4.00
12. French Rack of Lamb $12.00
33. Dal Makhani $9.00 / $12.90
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
6. Tandoori Broccoli $9.59
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
46. Basmati Rice $2.00

Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce

BUTTER CHICKEN PIE $5.30
BACON SPINACH & FETA QUICHE $12.50
PANINI OF THE DAY $12.50
SANDWICHES $6.50
VEGETABLE BRUNCH $4.00
SHIES & SQUARES $4.90
CIABATTA $8.50
VEGETABLE QUICHE $12.50

Panini $9.50
- w Beef or Pork or Salmon from
Full Breakfast $15.00
Pancakes $14.00
- w 3 toppings
French Toast $14.50
Sausages & Eggs $13.50
Beef Nachos $12.00
Cereal Breakfast $8.00
- with fruit & toast
Eggs Bene $15.00
- w Ham or Bacon or Salmon

Bircher Muesli $9.50
Asian thai beef $12.00
French toast $14.00
Eggs on toast $7.00
Gourmet beef burger & chips $13.00
Garlic Scallops on salad $17.00
Toasted sandwich $7.00
Homemade Wedges

Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Garden salad 1 size $6.10
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Chili and Tomato with Garlic $6.10

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream