Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
(V) = Vegetarian available / GF= Gluten free available
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-add ham $3.00
-Gluten free pizza bases are available $4.00 extra
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast

Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Five plus a day burger (v) $20.90
- Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
Coleslaw $6.00
Classic tomato $1.00
CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit

Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Cheese Naan $3.90
- Stuffed with grated cheese
Indian Roti $2.90
- Made from wholemeal flour
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices

Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Tiramisù $12.50
- Doesn’t get any more traditional than this
Creme caramel $12.50
- Baked custard served with almond brittle

Surf your Steal Meal with Prawn Twisters $1.50/each
Cheese Burger $10.00
- beef patties with cheese and tomato sauce with fries
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
Nachos $12.00
- spicy chilli beans & mince with melted cheese & sour cream on corn chips
Island Chicken $25.00
- chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Surf your Steal Meal with Crumbed Scallop $3.00/each
Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries

Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Salad serves -Medium (up to two salads) $12.50
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme

Italian Herbs & Cheese N/A
White Bread N/A
Turkey N/A
Cucumber N/A
Wrap N/A
Meatball N/A
Avocado Toasties N/A
Herb & Garlic Toasties N/A

Smoked market fish, soft herbs & caper omelette(add pancetta) 24
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
Seasonal selection of mature, washed rind or fresh cheeses, raw honey, walnuts, baguette
Beer battered fish, hand cut chips, tartare sauce 25
Ox tongue, onion remoulade, pickled vegetables 17
Roasted cauliflower, stracciatella, pangritata
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25

-Bacon(2) $5.00
-Roasted tomato $5.00
●Omelette
- Mushroom or avocado
-Hollandaise/Eggs $5.00
-Spinach $5.00
●Benedict bap
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Grilled chicken & chips $10.00

-Small $8.50
-Large $11.00
-Large $11.00
Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
-Small $7.00
-Small $7.00
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Loaded $9.90.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Lamb Shank $26.00
- Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli
Cajun Chicken Burger $18.00
- Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
Bread Board $12.90
- A selection of breads served with dips & butter
Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip
Dublmer Salad $4.50
- add chicken
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce

Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
Calamari $17
- With a chilli vinaigrette & citrus aioli
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-Main size $27
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread

Smoked Salmon $26.00
- with roquette, capers & goats curd
Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
House breads, with a trio of dips $14.00
Quinoa & Black Bean Burger, mushrooms, sriracha aioli $18.00
Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
Triple chocolate brownie $13.00
Garlic, parsley, olive oil flatbread $10.00
Calamari salad, salad greens minted lime yogurt dressing $14.00