Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Hash bites $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella

Creamy aioli $1.00
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
Salt & pepper calamari $13.90
- Crispy salt & pepper calamari topped with chorizo and aioli
Two free range eggs $4.00
CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Garlic bread (v) $9.90
- Garlic turkish flatbread sliced and ready to go
Coleslaw $6.00

Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Steamed jasmine rice $8.00
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Passionfruit brulee
- With white chocolate biscotti
Crispy fries $8.00
Fresh sliced fruit platter(G)
- With berry compote
Garden salad $8.00

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Somerset dishes that we’re not allowed to take off the menu!
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00

Chefs Soup of the Day
Ham & Cheese Toasty
Crumbed Scallops
Nacho’s with melted cheese
incl icecream
Bread & Dips $6.00
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
Macaroni Cheese

K3 Tasty spicy noodle soup with stewed pork guts
K4 Sour and Spicy noodle salad
G11 Stir fry bean sprout with pepper
C2 Stir fry dried red chilli with chicken
A6 Chicken feet with Chinese pickled chilli
H4 Sliced pork with tomato soup
L20 Fried flat rice noodle with lamb
A16 Skillfully cut pig's kidney in spicy sauce

Free Range Egg $2.00
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

2 Eggs $5.00
Streaky Bacon $5.00
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling
Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
Pork & Sage Sausage $5.00
Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts

Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
Tom Yum
- The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
V8 Vegetarian with Tofu $23.50
V3 Vegetarian Spring Rolls $11.40
C20 Scallops $30.60
Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
Pad Poh Taak
- Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
C6 Chicken, Pork or Beef $26.50

Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
-with basil leaves and vegetables. $19.50
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Combination seafood

Crumbed Scallops $12.50
Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Chicken Schnitzel, Chips & Salad $10.90
Seasoned Wedges Small $7.50 Large $10
Banger & Potato Mash with Gravy $10.90
Toasted Sandwiches $5.50
- extra fillings 50c each
Seafood Chowder $14.00
- Creamy Chowder made with a medley of Seafood & Coconut Cream
Pizza $14.50
- Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian

Fried rice lamb/beef $12.00
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Biryani chicken $12.00
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter

Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
Field Mushrooms $3.00
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
Avocado $3.00
Potato Rosti $3.00
Eggs Benedict $16.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with portobello mushroom and roasted tomato

Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Seasonal fruit with vanilla yoghurt $14.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Porridge banana & caramel walnuts $13.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5