Address
10 Jellicoe Ct, Kawerau, Kawerau
Caymans Sports Bar & Restaurant in Bay of Plenty Menu
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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.
Nearby Sample Menus
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Mixed Platter For 2 $17.00
- Selection of chicken tikka, lamb kebab, onion bhaji and samosa
- Rasgulla $4.00
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Mango Chicken $16.00
- Boneless tender chicken pieces cooked in delicious mango sauce
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Squid Masala $18.00
- Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
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Balti Chicken $17.00
- One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
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Chicken Kadai $17.00
- Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
- Kashmiri Pulao $7.00
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Madras Prawns / Fish $19.00
- Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Soup of the day $10.5
- (see board)
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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French toast $17.5
- served with fruit compote and roasted almonds
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Bacon and eggs $16.5
- with orange juice
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
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Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
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Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
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Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
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Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
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Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
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Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
- Tandoori Chicken (half) $12.00
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Cheese Naan $4.50
- Soft bread packed with cheese & spices
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Xtra Large $3.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Cookies & cream mousse $3.50
- Onion rings $3.50
- Paneer Mashroom Mattar $10.00
- Noodles $10.00
- Tandoori Chicken Half $10.00 Full $16.00
- Lamb Briyani $12.00
- Lamb Saag Wala $13.00
- Fish Curry $16.00
- Samosa $3.00
- Malai Kofta $10.00
- Served with a selection of artisan breads (GF available on request)
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
- Steamed seasonal vegetables Lemon chilli butter GF + V
- Hand cut chunky chips Harissa mayo
- House marinated olives GF + DF
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Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
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Fish Strips $10.00
- Dory fish chips with aioli & lemon
- Tarakihi $4.80
- Vege Burger $8.50
- Cheeseburger $9.50
- Scallop $2.90
- Oyster $2.90
- Chicken Nugget $1.00
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Side Salad $8.00
- A selection of seasonal greens dressed with homemade vinaigrette
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Breads $4.90
- French Garlic or Plain
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Breads $4.90
- Pita Bread Garlic or Plain
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Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
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Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
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Seafood $18.00
- Scallops, Prawns, Fish or Calamari
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Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
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Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
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Breads $13.50
- Bread Selection
- Chicken Ball N/A
- Nigiri Sushi N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Rice Ball N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Teriyaki chicken udon $12
- -Add middle cut bacon $3.50
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Bacon bits $2.50
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- -Hot mixed berries $3.00
- -Portobello mushroom $4.50
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
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Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
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Cheese Naan $5.00
- Naan bread stuffed with mild cheese
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Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
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Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
- Fried Rice (Egg/Chicken/Vegetable) $12.50
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Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- French onion soup w gruyere crouton $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Seasonal vegetables $7
- House baked Ciabatta w olive oil, butter (V) $7.5
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Steak fries w aioli $7
- Seafood Gratin N/A
- Kimchi N/A
- Cottage Pie N/A
- Corn Cream Soup N/A
- Chili Paste N/A
- Fried Rice N/A
- Cake N/A
- Slices N/A
Caymans Sports Bar & Restaurant
Phone
073237450
Opened hours
Price
None
Type
Restaurant
Service
None
Cuisine
Others
Features
Quick Bites
10 Jellicoe Ct, Kawerau, Kawerau
- Bay of Plenty Others Menus