Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Stir Fried Mixed Vegetables $14.50
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms

-Tataki $72 per person
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-Tradition $10
-Salmon $8
-Miso $72 per person
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-T-Bay (crispy prawn tempura) $15
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce

Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass

Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Chips $5.00
Green salad $4.50

Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Potato Hash $6.00
Tay St Green Leaves Salad $12.00
Fish of the Day TBC
Add Streaky Bacon $6.00
Flaveur Bread, Hummus, Olive Oil $10.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)

Mixed $9.00
Mixed (Small/Large) $12.00/$14.00
Mujver $1.50
Lamb, Rice & Sauce
Falafel $1.50
Garlic Yoghurt, BBQ, Aioli
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Mixed $17.00

Chicken Tenders
Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
•Mains
-Creamy Mushroom
-Double up for an extra $ 9.0
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- Garlic Prawns $5.9
-Double up for an extra $ 9.4

Mussel $2.50
Cheeseburger $9.50
Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
Nachos $13.00
- Homemade mince base, sour cream & sweet chilli
Chips $3.80
Moroccan Chicken Salad $17.00
- Moroccan chicken served on a fresh garden salad
Chargrilled Vege $19.50
Bacon and Egg Burger $10.50

Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Small $8.50
-Large $8.50
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Small $8.50
-Large $11.00
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Small $7.00

Wedges $5.00
Apple crumble $9.00
- With vanilla ice cream
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Trio or ice-cream $12.00
- With chocolate topping
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Sauce
Peppercorn jus

Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Napoli $16.00
- tomato sauce - anchovies - capers

Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Lachha Parantha $4.50
- Flakey wholemeal buttery bread
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Mixed Pickle / Mango Chutney $2.50
Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style

Caymans Sports Bar & Restaurant in Bay of Plenty Menu