Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa

B.B.Q. PORK $11.00
PORK $10.50
HAM $2.60
CHICKEN PATTIES $2.10
MEAT PATTIES $2.50
STEAK FU YOUNG $11.00
MUSSEL FRITTER $3.50
12 X CHICKEN WINGS $9.00

Italian Herbs & Cheese N/A
Cheesy Garlic Toasties N/A
M&M N/A
Onion N/A
Double Choc Chip N/A
Chicken Classic N/A
Honey Mustard N/A
Pizza Sub with Cheese N/A

2x Wontons $1.50
-Seniors $19.80
Pumpkin Soup $7.50
Sweet & Sour Fish $15.00
-Medium $10.50
BBQ Pork $14.00
Prawn $17.00
Seafood $15.00

Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Fries with aioli $6.5
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Mushrooms $4.0
Bacon and eggs $16.5
- with orange juice
French toast $17.5
- served with fruit compote and roasted almonds
Marinated rare roast beef $18.5
- served on a vegetable salad

Apple fries + ice cream $4.95
Donuts $2.20
Potato fritter $0.95
- Each
Spring roll $2.85
- Each
Snapper $5.90
- Each
Chicken salt or garlic and herbs $0.50
Fish options subject to availability
Tarakihi $4.80
- Each

Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
-Full $20.00
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.

Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Steamed Jasmine Rice $3
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

Cobb Schnitzel $25.9
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries
Bumble Bee
Wedges with the Works
•Desserts
- Macaroni Cheese
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
•Mains
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

Tofu Teriyaki D $13.90 / B $17.90
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Yumo Platter $46.00
Rice $2.50
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Tebasaki Wings $7.00
- Japanese style chicken wings

Pepperoni
- Cheese, pepperoni (spicy)
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Cheese & Mushroom
- Cheese, mushroom
Hawaiin
- cheese, ham, pineapple
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Ham & Salami
- cheese, ham, salami

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Chicken nuggets and fries $9.00
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing