Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Pickles $3.00
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
-Full $17.00
-Half $10.00
-Full $18.00

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

All pizzas served with choice of one existing topping sauce
●Kids Menu
●Burgers
-Salami
- Salami, mushroom, capsicum and mozzarella
Fries $4.00
- Choose one of our delicious sauces
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
●Choose From

Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

Mini Six Barrel Soda $4
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Housesmoked Salmon $6
Tomatoes, Spinach, Mushrooms $4.00
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon

Selection of Cheeses & Crackers $17.00
Garden Salad $7.50
Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
Please ask N/A
Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50

Large Chicken $13.00
Large Combo (Chips & Drink) $17.50
Small Falafel (Veg) $9.50
Small Combo (Chips & Drinks) $15.50
Large Mixed Meat $11.50
Large Mixed Meat $11.50
Small Chicken $9.50
Large Lamb $11.50

Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Chicken Nuggets $9.90
- With golden fries & sauce.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.

Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast

- B $15.99
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
-C $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
- B $15.99

Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Homemade Crème Brulee $16.00
- Served with biscotti
- Fish $14.00
-12 $40.00
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

Chicken Nuggets
Beer Battered Fresh fish $16.00
- w salad & fries (when available)
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
Mini Dogs
Eggs on Toast any style $8.90
Nachos/Wedges $10.00
Hash Stack $13.00
- bacon, hashbrowns, and bans
Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast

Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Selection of olives, breads and lentil dip $13.00
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.

-Add Prawns (4) $31
Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-Vegetarian $12
Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
-Light size $24
Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup