Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

Are you the owner? Manage this listing for free.

Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Fish & Chips
Chicken Tenderloins
Ham & Cheese Toasty
Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Chocolate Sundae
Chefs Soup of the Day
Bread & Dips $6.00
Crumbed Scallops

Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Piece of Fish $5.50
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.

Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Waffles $14.00
- With bacon, banana & maple syrup
Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Fish & Chips $12.00

Hawaiian $19.50
- topped with ham, pineapple and cheese
Garden Salad $12.00
- Made with fresh seasonal produce
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Eggs Benedict $16.50
- With bacon and citrus hollandaise
Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
Meat Lovers $19.50
- Everything meat lovers like!!

-Extra large $10.00 / $15.00
-Regular $5.50 / $9.00
Extra large $29.90
- 8 slices
Italiano
- Basil pesto, tomato paste, onion, pepperoni, olives, capsicums, sun dried tomatoes, camembert cheese
Curly fries $5.50
-Regular $4.00
Wing $3.50
Thai chicken
- Satay sauce, onion, chicken, capsicum & carrot

Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Add $ 2.00
- For avocado
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce

C10 Prawn $30.60
Gaeng Garee Gai $25.60
- An aromatic yellow chicken and potato curry. D7 Chicken
V29 Vegetarian, no dried chilli $23.30
All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
Pad Nam Prik Pow
- Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
V12 Tofu $22.60
Choo Chee Goong $29.90
- Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn

1 Popular Chicken
- Mozzarella, double pineapple, double chicken
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
5 Pepperoni
- Mozzarella, lots of pepperoni, fresh mushroom
7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken
3 Apricot Paneer (Small/Large
- Red onion, coriander, capsicum, pineapple, zaeperas paneer, cottage cheese, mozzarella cheese, apricot swirl
Any 3 large $ 33
Small/Large $ 7.90/$ 11.90
6 Hawaiian
- Mozzarella, ham, pineapple

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Toasted Bagels
- With salad
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Bacon, cheese and egg $9.00

Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.

Toast & Preserves $6.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Free range eggs & toast $11.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5
Seasonal fruit with vanilla yoghurt $14.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5

Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style

Vegetarian (mix of falafel and spinach borek) $20
10” Pizzas all $20.50
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
-Dukkah with olive oil
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Mixed Meat (with chicken and roast beef) $21
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
-Olive tapanade