Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Wedges $6.10
Onion Rings $3.20
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
S=Small
Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

CIABATTA $8.50
PANINI OF THE DAY $12.50
BISCUIT/COOKIES TARTS $6.00
SHIES & SQUARES $4.90
CAJUN CHICKEN WINGS $2.50
STEAK PIE $4.50
SANDWICHES $6.50
BACON SPINACH & FETA QUICHE $12.50

Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Cobb Fish and Chips GFA
- (battered or pan-fried)
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
Cheese Burger

Chicken Satay
Hash Browns
Ham
Steak
Wedges 'n Sour Cream
Lamingtons with fresh cream
Cheese stick (Regular and Long)
Ham

Share plate
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
real chocolate mousse $12.00
- With red berries sauce and almonds bean
-Vegie $14.00
- With sour cream and tomato mexican salsa
Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
Chicken grill $19.00
- Pieces of chicken breast mixed with onion

Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
Gaeng Garee 20.50
- An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
PhoPia 9.50
- Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables

Garden Salad
Chicken panini $13.00
- on apricot sauce with chips / salad
we do our own bread and banking here
-Large $6.00
French toast $14.00
Spanish omelette $14.00
-Small $4.00
Asian thai beef $12.00

Spring Roll $3.00
Venison Burger $19.50
- Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries
Smoked Chicken $20.00
Vege Burger $8.50
Hamburger $8.50
Snapper (if in store) $5.90
Kumara Chips $4.50

Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Breads $13.50
- Bread Selection
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Creamy Mushrooms & bacon $16.00
Eggs Benedict with salmon $20.00
Fries $5.00
Chicken Nuggets & fries $7.50
French Toast $15.50
- with bacon, banana & maple syrup
Strata Big breakfast $19.50
- bacon sausage tomato hashbrown, creamy mushrooms eggs
Sausage & Eggs $13.50
Eggs Benedict with bacon $18.00

Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking

Coconut pandan panacotta, with black sticky rice pudding $13.00
Garlic, parsley, olive oil flatbread $10.00
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
Triple chocolate brownie $13.00
Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
Cajun spiced wedges, sour-cream and sweet chili $10.00
Scotch Fillet (250gm), salad & house chips $29.00