Caymans Sports Bar & Restaurant in Bay of Plenty Menu -

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Caymans Sports Bar & Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday or Continental Breakfast from Palm Court - The Langham Hotel. The Quad Kitchen & Bar - The Quadrant Hotel offers many options including Sour Dough Cob Loaf and Quad’s Soup of the day. Charlies Bar includes a wide range like Sausage rolls or Pies. available to 4pm and Big Breakfast from . The Tote Bar offers Sushi Gallery and -Chicken Teriyaki.

Nearby Sample Menus

Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Carolina Mustard Sauce
- mild & well balanced
Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Real Potato Smash With Bacon Gravy $5.00
Two Tone Factory Slaw $4.00
Gluten Free Bun Available $2.00
BBQ Sauces & Glazes
Cheese $1.00

Gourmet Roasted Herb Potato $6.00
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce

San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce

Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce

Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta

Verdure $7.00
- vegetables of the day
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Insalata $6.00
- Mixed green salad
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Verdure Arrostite $7.00
- Mixed roasted vegetables
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce

Mujver $8.50
Choice 3
Cheese $1.00
Chicken Fries & Sauce
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Chicken $9.00
Lamb (Small/Large) $10.00/$12.00

-Bacon & egg
Meat lovers-smoked duck
-Ham, cheese and pineapple
-Tomato, cheese and onion
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Vegetarian-Plum and brie
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings

-Half $10.00
Pumpkin $0.60
BEEF
-Med Kiwi $9.00
-Med Kiwi $13.00
LAMB
-Whole $19.00
-Small Kiwi $12.00

Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
Chargrilled Vege $19.50
- A mix of chargrilled veges
Hawaiian $19.50
- topped with ham, pineapple and cheese
Garden Salad $12.00
- Made with fresh seasonal produce
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup

-Large $6.00
Asian thai beef $12.00
Eggs on toast $7.00
Each topping $2.00
Real Mccoy $15.00
- Bacon, eggs, rosti, tom, sausage
Swiss alpine cheese toasted $8.00
Homemade Wedges
-with cheese $14.00

WHOLE DOZEN $18.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
FOUR $7.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
Steak or Angus Pattie+ egg $13.00
Steak or Angus pattie + bacon+ egg $15.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram

Fried rice veg/egg $9.00
Fish pakora $10.00
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Biryani chicken $12.00
Seafood Mix kothu $15.00
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices