Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • Heirloom carrots and seeds $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E03] Vegetarian Curry Puff $5.00
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • E02] Vegetarian Spring Rolls $5.00
  • altang $40.00
    • (spicy fish roe stew)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • 2. Beef Teriyaki $12.00
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • Large (12pcs) $22.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • -Jam and marscapone $14
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Egg $3.00
  • -Bacon $19
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Streaky bacon $4.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Sweet & Sour Pork $10.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Cooked with egg, onion, pea, bean sprout N/A
  • Prawn Fried Rice $12.00
  • Fish With Lemon sauce $10.00
  • Combination Meats $11.50
  • Plain Fried Rice $8.50
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • Khuay Jub
  • CASHEWNUT $2.00
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • MIXED SEAFOOD $5.00
  • Kao Kuka Pe
  • Rad Nar
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Beef Ball Noodle Soup $8.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Service between 11.00am and 3.00pm
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Eye Fillet 220g $35.90
  • Soup of The Day $8.90
    • ask your server for today selection
  • Sirloin 250g $25.90
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Squid Tempura $14.00
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Unagi(Roasted Eel) Sushi $14.00
  • Salmon Sushi $11.00
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Potato Top Pie $3.00
  • Chicken Kebab $2.50
  • Steak n Mushroom $3.20
  • Bacon n Egg Quiche $3.50
  • 5 - Curry Roll $2.00
  • Steak and Curry Pie $3.00
  • 8 - Chicken Kebab $2.50
  • Smoke Fish Pie $3.20
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Squid Tempura (6 pieces) $8.00
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Salmon Avocado $12.00
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Fish Katsu $15.00
    • with vegetable salad
  • Teriyaki Chicken $12.00
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Salad, Mustard emulsion, $8
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Eggs Benedict - Hot smoked salmon $20
  • Bacon $8
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Soup, Daily breads. $14
  • Eggs Benedict
  • Beef Burger
  • Vege Bubble & Squeak
  • Thai Green Chicken
  • Kiwi Breakfast
  • Bubble & Squeak
  • Gourmet Savoury Mince
  • Risotto
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Or, Avocado, fresh tomato, cream cheese $12
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Gluten free bread additional $1.5
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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