Cease Fire in Auckland Menu

Eggs on toast (any style) $12.50
Breville Toasties
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Avocado $4.00
Housemade museli, yoghurt, fruit $11.50
Egg $3.00
Pork and Lamb meatballs, parmesan, tomato $14.50
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00

Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala

Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Platter B $65.00
- 54 pieces
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Platter A $75.00
- 63 pieces
Vegetarian dynamite roll $12.00
- Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce

Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Organic toasted multi grain or bagel
-Add bacon $4.50
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Garden salad / French fries $6.50

Egg Fu Young (no meat) $11.00
Combination Meats $15.50
With Rice = $1 extra)
CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
Chop Suey = No noodles
Combination Meats & Veges $16.00
Wonton & Noodle $9.50
Cheese $4.00

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Dry Fruit Naan $4
- Stuffed with dry fruits

Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Smoked salmon, avo, cream cheese, capers $14.50
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Toast or Bagel with Preserves (V)(GF)
-Grilled Chicken $18.50
-Lamb Loin $19.50
-Smoked Salmon $20.50

Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Classic ham and cheese toasty
Chicken, cranberry and brie Panini with fries and aioli $16
Fries with aioli
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Salt n pepper squid with aioli
Prawn twisters with sweet chili sauce
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli

Bacon & Egg $3.30
Special $13.80
Cheeseburger $3.50
Pork $10.80
Spring Roll or Curry Roll $1.80
vegetables $8.80
Meat $3.00
Combination Foo Young $12.50

55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
Lamb $15.90
24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice

Freshly shucked oysters $P.O.A
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
Add
-Add cheese $3.00
Small shares
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00

Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Confit tomato $5.00
Espeto sausage $8.00
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Bread/toast $2.00
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Tomato confit $8.00
- Garlic, virgin oil, thyme
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt

Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Chatpata curly fries with confit garlic aioli $7
Chicken liver masala, black garlic buttered pav, shitake $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90

Steak and curry pie $3.20
Bacon and egg pie $3.20
Butter chicken $3.50
Steak and mushroom $3.20
Sausage roll $1.60
Steak pie $3.20
Steak and cheese pie $3.20
Mince and cheese pie $3.20

Cease Fire in Auckland Menu

Nearby Sample Menus

Cease Fire

Auckland Region > Auckland > Cease Fire

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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