Address
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
Cease Fire in Auckland Menu
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Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.
Nearby Sample Menus
- Nutella $4.50
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Soup of the day $12.90
- Served with a bagel
- Affogato $6.50
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Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
- Hummus $4.50
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Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
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P & H $15.90
- Pea and feta mash, ham of the bone
- Pea & feta mash (v) $10.90
- SAUSAGE ROLL $2.20
- GLUTEN FREE CHICKEN SPRING ROLL $6.00
- CHICKEN SATAY, WRAP $6.00
- WHITE CHOCLATE BROWNIE $3.90
- RICH CHOCLATE MUD CAKE $3.80
- CHICKEN AVOCADO BRIE PANINI $6.00
- APPLE, RHUBARB CRUMBLE $3.20
- CHICKEN SALAD $6.90
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Salmon $12.00
- Cream cheese, rocket, red onion, capers
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Pesto Chicken $12.00
- Rocket, gherkin
- -Add Bacon Jam $3.00
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Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
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Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
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Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
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Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- Cream Cheese $7.00
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Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
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DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
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SALMON ROLL $11.00
- salmon, avocado
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CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
- VEGETABLE UDON $13.00
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SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
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VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
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SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
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Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Combo $10.00
- Pork / Beef / Lamb / Chicken $5.50
- 1 chips, 1 thigh, 1 drumstick $7.00
- Vegetarian $7.50
- Pork/Beef/Lamb/Chicken $5.00
- Quarter chicken $4.00
- Thigh $3.00
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Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
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Cocktail di gamberetti $17.9
- the classic shrimp cocktail
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Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
- Chilli pizza pane $6.9
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Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
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Spaghetti all bolognese $18.9
- traditionally like nonna used to make
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Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
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Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
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oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
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salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
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cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
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chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
- -a half dozen $17.50
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
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Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
- Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
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Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
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Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
- Brown jasmine rice $3.50
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Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
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Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
- (For 2 People) $65.00/$55.00
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M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
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V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
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B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
- A1. PAPADUMS 50¢
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M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
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E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
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FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
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SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
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MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
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ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
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RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
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SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
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PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
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MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
- Steak&Checse $4.20
- Hawaiian Burger $5.00
- Aioli Sauce $0.30
- Steak& Egg $4.00
- Egg Burger $3.80
- Potato Top $4.00
- Fried Rice with Omelet/small $3.30
- Sausage Roll $2.20
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
- 3 Course $80.00 pp
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 9 Course $105.00 pp
Cease Fire
Phone
93543920
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:30 - 14:30
Tuesday
17:00 - 22:00
11:30 - 14:30
Wednesday
17:00 - 22:00
11:30 - 14:30
Thursday
17:00 - 22:00
11:30 - 14:30
Friday
17:00 - 22:00
11:30 - 14:30
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian
Features
Cash
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus