Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

Uncle Man (sample menu)
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Add Spiced Fried Chicken $3.50
Tony's Takeaway (sample menu)
  • Chicken Sweet Corn $8.50
  • On Fried Rice $2.50 Extra
  • Snapper Fish $5.50
  • Bami Goreng $14.50
  • American Hot Dog $3.60
  • Squid & Veges $14.00
  • Vegetables $10.50
  • Beef $12.50
The Blacksmith (sample menu)
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • Small $12.50
  • HOTDOG AND CHIPS
  • HAM AND PINEAPPLE PIZZA
  • Large $24.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
Kyoya Japanese Restaurant (sample menu)
  • Tempura Udon $16.00
  • Special Entree
  • Steamed Spinach $8.00
  • Salmon Sashimi $17.00
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Entrée Sushi $10.50
  • - 3 Choice $27.00
  • Nabeyaki Udon $21.00
The Midnight Baker (sample menu)
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Midnight soldiers $7.00
    • Soft boiled egg
Olivia's Kitchen (sample menu)
  • Vege bari goreng with noodles $14.00
  • Wonton noodle soup $11.00
  • Chicken, BBQ pork or steak $15.00
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Extra free range bacon $3.00
  • Steak with rice noodles $16.50
  • -Steak with capsicun & broccoli $16.50
  • Special $17.50
    • Prawns, chicken & BBQ pork with cashew
Shor bazaar (sample menu)
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Daal makhni $13.50
    • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
  • Gulaab jamun $6.00
    • Dumplings made of thickened or reduced milk, soaked in sugar syrup
  • Plain rice $2.50
  • Mix platter for two $17.00
    • Onion bhaji, samosa, chicken tikka, lamb seekh
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Paneer kulcha $4.50
Shore Road Cafe (sample menu)
  • Fries / Potato Wedgens
  • -Poached $ 12
  • Add chorizo $ 21.5
  • Toasted blt with fried egg $ 18
  • French toast $ 11
    • with banana and maple syrup
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • -Bacon $ 19.5
  • -Portobello & Spinach $ 18.5
Agave Restaurant (sample menu)
  • Beer battered onion rings $8.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Dressed garden salad $8.00
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Tuihana Cafe (sample menu)
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Egg $4.20
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Bacon(3) $4.20
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Wedges $9.50
    • Served with chilli and sour cream
Jang Teo (sample menu)
  • Hae-jang kuk $15
    • Beef bone stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Al-tang $15
    • Fish roe soup
Blue Sea Bakehouse Cafe (sample menu)
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
The Wine Box Cafe (sample menu)
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Soup of the Day $10.50
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Bonanza Burger Bar (sample menu)
  • Fish $3.50
  • Spring Roll $2.00
  • Bonanza $5.90
    • Bacon, Egg
  • Egg / Hawaiian / Mushroom $4.00
  • Crab Sticks $0.80
  • Chicken $3.90
  • Hot Dog $1.80
  • Sea Dog $2.50
White + Wongs (sample menu)
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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