Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Bangkok Fried Rice $18.00 / $19.00 / $21.00
    • A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Steam Jasmine Rice $2.00
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • chef’s 8 sashimi selection $68.00
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ebi $27.90
    • prawn tempura
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • madai $8.30
    • snapper
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Side house salad $4.9
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Chicken $6.00
  • Mix $10.5 / $12.5
  • Chicken $8.5 / $10.5
  • Mix $11 / $13
  • Chicken $10.5 / $12.5
  • Lamb $10 / $12
  • Falafel x4 $5.00
  • Lamb $9 / $11
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Falafel salad $13.00
  • -Classic prime beef $13.00
  • -Mix $13.50
    • Chicken & lamb
  • -Kumara chips $5.50
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • Turkish delight $1.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Spice & Hot BBQ Fish $30.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Chicken or Beef Fried Rice $15.00
  • Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
  • Sauerkraut and Pork Belly $18.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Available until 9:30 pm
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Pizzas from $30
    • See pizza selection menu
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Green Salad $9.00
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Hoki $3.90
  • Battered Hot Dog $2.80
  • Seasoned Wedges $6.30
    • with sour cream
  • Chicken $7.99
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Scallop $3.00
    • King size
  • Egg $6.99
  • Crumbed Scallop $3.50
  • Yoghurt N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Ready Salted N/A
  • Double Choc Chip N/A
  • Capsicum N/A
  • Onion N/A
  • King Prawn Fried E-Foo Noodle $15.80
  • Additional Vermicelli or Noodles $10.00
  • King Prawn (Shell off) with Lemon Sauce $28.00
  • Steamed Eel with Black Bean Sauce $30.00
  • Deep Fry Combination $16.80
  • Pork Rib in Bejing Sauce $28.00
  • Maggie King Prawn $38.00
  • Fried Noodles with King Prawns $18.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Bowl of Fries $9.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • - MUDDY SPECIAL PIZZA
  • Chef special Ice-cream $10.00
  • Meat Balls $12.00
  • 1 person $29
  • Seafood $12.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Prawns $13.00
  • Kumara Fries $8.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Mix grill platter $18.00
  • Scallop $16.00
  • Singapore fried vermicelli $11.00
  • Mince tofu $16.00
  • Mapo tofu $16.00
  • King du spare ribs $18.00
  • Deep fried tofu $7.00
  • Sambal prawn $28.00
  • Curry puff (homemade) $6.00
  • Seafood laksa noodle soup $13.00
  • - House Smoked Salmon $5.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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