Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Chicken $14.00
  • Combination Meats $15.50
  • Curry Chicken $15.50
  • -Fried Soft Noodles with Minimal Vegetables
  • Special Dishes
  • Steak / Chicken $5.00
  • Prawn $16.00
  • -Medium (500ml) $3.50
The Matakana Village Pub (sample menu)
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Silky buttered mash 6
  • Homemade Biscotti 2
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Peppercorn Butter 1
  • Mixed leaf salad w lemon vinaigrette 6
BBQ Duck Palace (sample menu)
  • N14 Marinated Noodle Soup $11.00
  • E7 Tofu with Chopped Spring Onion $5.00
  • B1 Roast Duck
  • R35 Prawns with Cashew Nuts on Rice $12.50
  • R37 Tofu with Fish Fillet on Rice $11.00
  • F45 Salted Pepper Pork $20.00
  • Meat with Bean Sprout & Onion
  • R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
Hansan (sample menu)
  • B16 $13.50
    • Barbecued beef skewer with vermicelli
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • V06 $9.50
    • Vegetable on Vermicelli
  • P21 $17.00
    • Vietnamese style pork & prawn pancake
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • P07 $11.50
    • Wonton fine egg noodles soup
  • V03 $5.80
    • Vegetarian summer rolls
Southmall Fisheries (sample menu)
  • SCALLOPS $1.60
  • HAWAIIAN BURGER $3.20
  • 3 Mussels
  • SQUID RINGS $1.00
  • HOT DOGS $1.60
  • CHICKEN FRITTERS
  • CHIPS (MIN) $2.00
  • 3 Sausages
Pita House (sample menu)
  • Single Kebab $11.00
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single $3.50
  • Single $3.50
  • Single $2.50
  • Cosmos’s Thigh $3.50
  • Single Kebab $8.5
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Falafel $17.50
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Chips $4.50
  • Mixed $12.00
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Felafel Burger $10.50
    • Deep fried chickpea patties with burger salad.
  • Chicken Shish $13.50
Burgermaster (sample menu)
  • Hotdog $20
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Hash brown $1.20
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Milk shake / Thich shake $3.80 / $4.60
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Ham & egg $6.30
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Silver Bell Takeaways (sample menu)
  • Won Ton (Doz) $7.00
  • Chicken $10.00
  • Curry Vegetable $10.00
  • With Mushrooms $12.50
  • Scallops $16.50
  • Beef $11.50
  • White Rice $1.00
  • Roast Lamb $11.00
Enjoy Inn Chinese Restaurants (sample menu)
  • Each Dish $9.90
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Tofu with Roast Pork on Rice
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Roasted Duck Half $19 / Whole $36
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Deep-Fried Won Ton / Spring Rolls $6.00
Noodle Junction with BBQ (sample menu)
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • HaiNan Chicken Don $13.50
  • Prawn $11.00
  • Chicken $11.00
  • Barbecue Pork (Per kg) $28.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Crispy Roast Pork Belly (Per kg) $28.00
  • Chicken Curry Laksa (Spicy hot) $11.00
The Royal Challenge Indian Restaurant (sample menu)
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • D2. MANGO & PLAIN LASSI $5.00
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • D1. GULAB JAMUN (3 pcs) $5.00
Spot X Cafe (sample menu)
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • 3 FILLINGS $7.00
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • NUGGETS & CHIPS $9.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • BACON BUTTIE $6.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • 2 FILLINGS $6.00
Delish (sample menu)
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Fiji Style Chicken Samosa $3.00
  • Chilli Vege $10.00
    • Seasonal veges cooked in curry paste.
  • Poppadum $3.00
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Vege in Garlic Gravy $10.00
    • Wok fried veges with crushed garlic tossed with special sauce.
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Garrison Public House (sample menu)
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • Truffled Mash $10.90
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Regular Gluten Free Add $3.50
  • - Full Doz $27.90
  • 200g Sirloin $31.90
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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