Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • All Vegetarian Curries $10.00
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Udon (noodles)
  • -Vege and tofu soup / fried $16.00
  • Bibim buckweat noodles $19.00
    • Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • -Sashimi don $16.00
    • Salmon / combo
  • -Tonkatsu(pork) curry
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • Steak Fried Rice $10.90
  • Plain Fried Rice $8.50
  • Plain Noodles $8.50
  • Onion Ring $0.60
  • Curry Roll (Home Made) $2.00
  • Kiddie Burger $4.00
  • Extra $1.00
  • Cheese $3.00
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Seasoned Potato Wedges $9.5
    • With sour cream and sweet chilli
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • Prime Angus Ribeye (200 gms) $37.0
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • All Served With Rice & Organic Greens
  • Crunchy Tiger Prawn Roll
  • Beef Tataki
  • Grilled Teriyaki Beef Scotch
  • Teriyaki Chicken
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • B1 Roti Canai (2 Pieces)
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • SM5 Sambal Prawn $14.00
  • With Beef Curry $11.00
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Chips $3.90
  • Garlic Pita Bread $2.50
  • Almaz Platter $12.00
    • Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Baklawa $3.00
  • Aioli, tartare / spicy relish $2.00
  • Chicken tenders(per tender) $2.00
  • Onion rings $4.80
  • Pineapple $1.00
  • Kumara fries-scoop $5.00
  • ketchup $1.50
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Chips -scoop $3.50
  • Cucumber with mustard taste $15.00
  • Fried tofu with salt and pepper $12.00
  • Shredded pork with garlic sauce rice $18.00
  • Fish Ball $2.00
  • Salted shrimps $16.00
  • Crisp chicken on rice $18.00
  • Soybeans $8.00
  • Pickle chicken root $12.00
  • Hashies $5.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mushroom or Egg $1.50
  • Blue/Brie Cheese $3.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Fried Chicken $30.00
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Up Size Drum to Thigh $1.00 each
  • Regular Chips
  • 3 Drums
  • 1 Can of Coke Range 250mL
  • 2 Thighs
  • 1 Drum
  • Chicken Cordon Bleu $3.50
  • Regular Chips $3.00
  • Steak N Egg Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Chicken N Bacon Burger $4.00
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Fish Burger $4.00
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Summer Rolls(3 Per Pack) $4.00
  • Spring Roll $2.50
  • American Hot Dog $3.00
  • Marinated chicken thigh $3.50
  • Sausage $1.50
  • Hash Brown $1.00
  • Chicken Cordon Bleu $3.00
  • Hoki Fish $2.50
  • Curry Roll $2.50
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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