Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

Curry Palace (sample menu)
  • SALAD $2.00
  • LACHA PRATHA $3.50
    • flaky whole meal bread
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • CHICKEN MANCHURIAN DRY/GRAVY $12.99
    • soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • BALTI KEBAB CURRY $10.99
    • medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
The White Lady (sample menu)
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • ADD A SHAKE $5.00
  • GRILLED PINEAPPLE
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • ADD HOT CHIPS & SODA $5.50
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
Bolliwood indian restuarant in Orewa (sample menu)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • SAAGWALA 18.50
    • (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • PRAWN MALAI CURRY 22.90
    • (Prawn cooked in a creamy gravy)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
Namaste Express Indian Restaurant & Bar (sample menu)
  • Ask for mild/medium/hot/indian hot
  • Replace to plain roti $1.00
  • Beef $10.99
  • *All mains served including curry, rice, plain naan
  • Raitha $3.50
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Mango chutney $3.50
Bite Brazilian Eatery (sample menu)
  • Green salad $2.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Beans $2.00
  • Student Discount
  • Bite Queijo $6.00
    • served in a cup
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Farofa $2.00
Euro Bar & Restaurant (sample menu)
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Gem lettuce, brioche, parmesan $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Tokyo Club (sample menu)
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Salmon Sashimi (3pc)
  • Fried Fish, Fingers & Rice
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Panko Tiger Prawn
  • Crispy Potato Salad
  • White Fish Sashimi, Miso Soup
  • Teppan grass fed Scotch Beef
Carmen Jones (sample menu)
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • -Larger Portion with Garlic Bread $13.00
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Upland Cafe (sample menu)
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Sushi Train (sample menu)
  • A Inari & Kanikama Udon $7.50
  • Kakiage (assorted vegetables)
  • Ika (squid)
  • Sushi Train Roll
  • Ebi Fry Roll (prawn)
  • Ika Sugata (baby squid)
  • Salmon & Tobiko Ship
  • Hamachi (kingfish)
Nelson Cafe (sample menu)
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Bagel with cream cheese & jam $5.50
  • Scrambled eggs on bagels or croissant $7.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • - With beef mince $8.50
  • Bacon & eggs breakfast $9.50
  • B.L.T bagel $7.00
Game Keeper's Restaurant (sample menu)
  • Fish Bites & Chips $9.00
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Fried Eggs $2.50
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Chicken & Mushroom Vol au vent $15.50
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
Verrans Corner (sample menu)
  • Sea Dog $3.80
  • Tarakhi Fish $2.50
  • Prawn $4.00
  • Prawn Bbq Pork Cashew $14.00
  • Lemon Fish $12.00
  • Red Curry Butter Chicken On Rice $10.50
  • Bbq Pork $4.00
  • Chicken $4.00
Bake Haven Cafe (sample menu)
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Egg benedict $11.90
    • Served with bacon
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Mince on toast $9.50
    • 2 fried eggs
  • All soups served with 2 toasts
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
Miyaki Teriyaki (sample menu)
  • + $2.00 Soup
  • + $2.00 Chips
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • COMBO DEAL
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • - Mayonnaise
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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