Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • L16. XO Chicken Rice $14.90
  • L8. Sambal Chicken Rice $13.90
  • L12. Beef Rendang Rice $13.90
  • L27. Chicken Noodles Soup $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L30. Chau Kuai Teow KL Style $12.90
  • L37. Beef Fried Rice Noodles $13.90
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Pick a size
  • -Large $5.90
  • -Large $12.90
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -BBQ
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Side $6.90
  • Family Meal $25.00/$18.00
    • Large/Medium
  • Potato Fritter $0.40
  • Chicken $3.50
  • Vegetable $6.00
  • Tomato $2.00
  • Pork $8.00
  • Fish $3.50
  • Special $9.50
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Chicken $6.00
  • Chicken $10.5 / $12.5
  • Chicken $9.5 / $11.5
  • price: regular/large
  • Lamb $10 / $12
  • Lamb $8 / $10
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Falafel $9 / $11
  • Cajun Chips $5.00
  • Royar Burger $11.50
    • Grilled chicken tenderloin and burger salad.
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Turkish Delight (5 For) $4.00
  • Mix Sovlaki $18.50
  • Greek Salad $8.00
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Beef $9.00
  • Chicken $9.00
  • 1 x 2 Liter Coke
  • On Fried Rice $2.50 Extra
  • Lemon Chicken $13.50
  • Combination $13.50
  • Prawn with Cashew Nut
  • Combination Omelette
  • Pork $12.00
  • Rimu Special Chow Mein $14.00
    • (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
  • Pork $12.00
  • Lemon Chicken $12.50
  • Wedges with Sour Cream $4.70
  • Singapore Style Noodle $13.00
  • Chicken $4.00
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Teriyaki chicken katsu $13.90
  • Beef $13.90
  • Teriyaki chicken on rice $7.50
  • Prawn $10.90
  • Vege $10.90
  • Vege (15 pcs) free miso $10.90
  • Salmon sashimi
  • Vege (free miso) $10.90
  • Egg and sausage fried rice $11.80
  • Stir fried pork with pickle cabbage on rice $10.80
  • Bamboo shoot salad $11.00
  • Sliced pork hock in sauce $12.00
  • Steamed Breads $7
  • Cucumber Salad with vinegar $9.00
  • Fried sliced pork belly with chilli $16.80
  • Braised spare ribs with chef's special sauce $18.80
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Braised Pork on Rice $9.80
  • Blue Cod in Spicy Soup $36.80
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Salty Free Range Chicken $16.80
  • Cold Tofu with Preserved Eggs $9.80
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Nacho and chip $11.90
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Seafood Marinara $16
    • on linguine
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Tuna & cucumber
  • Beef & vegetables
  • BBQ Eel, Fish Tempura $2.50
  • Prawn Tempura
  • Salmon, Tuna, Chicken, Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Prawn Tempura $2.20
  • Double Avocado
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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