Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Seafood Special Of The Day
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Salmon and avo roll(GF) $13.00
  • -Eggplant don $16.00
  • -Karaage chicken
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Salmon only $22.00
  • Seaweed salad(V) $9.50
  • Teriyaki Chicken Bento $17.90
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Mixed Seafood Udon $9.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Crumbed Prawn (2pcs) $3.00
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Salmon Bento $18.90
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Roasted beetroot and Feta N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Green Beans in lemon oil and sea salt N/A
  • Fries N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Shredded Charcoal Chicken Meals
  • Chips & Cheese / Chips & Gravy $4.00
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Whole Chicken with Medium Chips $23.90
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Our Penne Pasta meals come with sauce that are made on premises
  • Sichuan-Style Noodle Soup With Seafood $13
  • Chicken Fried Rice $13
  • Mape Tofu $23/ $18/ $28/ $35
  • Stir-Fried Beef With Celery $35
    • $23/ $32/ $39 / $18 / $28/
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Panko White Market Fish
  • Miso Soup $3
  • Salmon Sashimi (3pc)
  • Crispy Potato Salad & Miso Soup
  • Salmon & Avocado Caviar Roll
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • ‘Takoyaki Fried Octopus Balls (9pc)
  • Teriyaki Salmon ‘Wild Akaroa’
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Garlic Bread $ 6.5
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Roasted Beetroot, Creme Friache $9
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Salt & Pepper Queen Olives $7.5
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Spinach eggs benedict $14.50
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Platter for Two $16.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Sweet Mango Chutney (mild) $3.00
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Hot Dogs & Chips $6.50
  • Garlic Sauce $3.50
  • Ham $4.00
  • Crispy fish strips 5 pcs & french fries or salad $8.90
  • Or with Ice cream $7.50
  • 2 pcs of Toast and Butter $2.00
  • Garlic Butter $3.50
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Mashed Potatoes $5.90
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Cheese $2
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Chives & Egg Pie $6.00
    • 2 for
  • Pacific Saury $8.00
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • Flounder $10.00
  • Spicy Seaweed $6.00
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Ham $3.00
  • Kransky $2.50
  • Kumara 70¢
  • Large $14.00
  • Rolls $6.00
    • Lamb Pork
  • Chicken $3.80
  • Medium $12.00
  • Ham Cheese Toast $2.50
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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