Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
  • Hariyo bhatmass (edamame beans) $6.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • -Lamb mince & egg $12.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Lamb $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Peanuts $5.00
  • -Shredded jackfruit $12.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Thai Green Chicken Curry w/rice $17.00
  • Fish Burger $13.00
  • onion rings $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Beef Burger $11.00
  • Pan Fried or Battered Scallop $20.00
  • Veg Frankie $7.50
  • Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00
  • All below dishes served with onion, pickle, free coke and two parathas
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Veg Biryani M $9.00 / L $14.00
  • Chinese Thali $12.50
  • Roti $0.99
  • -Dal tadka
  • -Dal makhani
  • -Mutton kasa
  • Gulab jamun $5.00
  • Add for combo deal of paratha with a standard house drink $2.00
  • Add for combo with naan and soft drink $4.00
  • -Chef's special
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • SNAPPER OR BLUE COD $6.80
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • WONTON $11.00
  • WEDGES MIN $4.80
  • PAUA FRITTER $7.50
  • FISH BITES & FRIES $5.00
  • OYSTERS $2.20
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Rustic Fries (V) $9
    • w/ aioli & tomato sauce
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Chicken wing $5.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Boiled spinach with sesame $6.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Five spiced beef $10.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Rice $2.00
  • special $9.00
  • -C. 2 fish + 2 sausages
  • - add chips $2.00
  • special $8.00
  • -add chips $3.00
  • -add chips $4.00
  • special $5.00
    • 1 fish + chips
  • -D. 2 fish + 4 potato fritters
  • 44. Fish Masala $16.00
    • Fish fillets cooked in onion & tomatoes thick gravy.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 51. Paneer Pasanda $16.00
    • Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • (Cooked in traditional mud oven - tandoor)
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • Orange chocolate truffles $9.50
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • ALL $19.50
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Quiche $3.00
  • Pork Turnover $2.20
  • Drums $2.20
  • Lasagna $2.50
  • Butterfly Chicken $2.00
  • Savory $1.00
  • Sausage $1.00
  • Vegetarian Quiche $3.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Biscuits $2.50
  • Small $7.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Muffins, Scones $4.50
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Selection of Slices $4.50
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
    • Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
  • Jalfrezi $15.00
    • Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Mixed Vegetables Pulao with Raita $8.50
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 5 Course $89.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • 11 Course $119.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Hand Cut Chips $9.00
    • With aioli
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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