Cease Fire in Auckland Menu

Cease Fire in Auckland has no menu available, but can choose from many other options such as Big Brunch or Bacon & Egg on Toast from Kahika Lunchbar Takeaway. Southern Bakehouse offers many options including Chicken Schnitzel and Chicken Thigh. Gingerbirds includes a wide range like Granola, fresh fruit and yoghurt or Eggs on Toast, Any Style. Hara Bhara Kebab (4 Pcs) and Aloo Tikki (2 Pcs) from . Curry Indian Restauran offers The India Restaurant & Bar and The India Platter for Two.

Nearby Sample Menus

  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Dakgui Jeongsik $23.00
    • Spicy Marinated Chicken Barbecue Set Menu.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Teriyaki Salmon $15.50
  • Fresh Tuna Salad S$8.50/L$16.50
  • Udon with fried prawn $14.00
    • type of broth
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Teriyaki Chicken $6.00
  • with rice
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • - hollandaise $3.00
  • -bacon $5.10
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • Fish and chips $17.50
  • Pizza
  • -cheese $4.50
  • -kale $4.20
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Tasting Platter For 2 $15.50
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Pork $8.50
  • BBQ pork $8.50
  • Ham & Egg $3.00
  • Prawn $12.50
  • Sweet Corn $1.90
  • Cheese $1.60
  • Beef $8.50
  • SPECIAL B $6.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
  • Chicken $10.00
  • Donut $1.00
  • Bbq Pork $10.50
  • Chicken $4.20
  • Steak $10.00
  • Prawn $12.00
  • Vegetable $8.50
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • HAWAIIAN $3.50
  • EGG $4.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • CHEESE $3.50
  • STEAK + CHEESE $5.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON $4.00
  • Pumpkin / kumara $0.70
  • Lamb shanks Please ask for price
  • Beef S$11.5/M$15/L$18.5
  • Crispy chicken $3.50
  • Potato $0.50
  • Lamb $45 / kg
    • min, 200g
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Lamb S$12.5/M$16/L$19.5
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Amti / Varan $3.50
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Bhat $3.00
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Aalu Paratha $8.00
  • Puri Bhaaji (4 puri) $6.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Tempura Oyster $17
  • Chicken Teriyaki Box $19
  • Spicy Shredded Chicken Udon $14.5
  • Unagi Donburi $19
  • Chicken Udon $13
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Chicken Katsu $14.5
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Prawns or Beef Manchurian or Chilly $14.50
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • - Medium / Large
  • Veg in 3 Flavour Sauce $11.50
  • Tandoori Roti $2.80
  • Prawns or Beef in Schezwan $14.50
  • Veg in Singapori Sauce $11.50
  • Lamb Rogan Josh $10.50
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Garlic Bread
  • - With Cheese $8.50
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • - Scotch $32.95
  • Chicken Drumstick $2.00
  • Sausage $1.50
  • Hoki Fish $2.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Marinated chicken thigh $3.50
  • Sausage & Potato $2.00
  • Chicken Cordon Bleu $3.00
Cease Fire

Cease Fire

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

93543920

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:30 - 14:30 Tuesday 17:00 - 22:00 11:30 - 14:30 Wednesday 17:00 - 22:00 11:30 - 14:30 Thursday 17:00 - 22:00 11:30 - 14:30 Friday 17:00 - 22:00 11:30 - 14:30 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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