180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Crumbed Chicken Tenders $13.50
With aioli
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Battered bluenose fillets $9.00
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Mon 5 PM to 12 Midnight
Tue 5 PM to 12 Midnight
Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4 AM
Sat 5 PM to 4 AM
Sun 5 PM to 12 Midnight