Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Mon 5 PM to 12 Midnight
Tue 5 PM to 12 Midnight
Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4 AM
Sat 5 PM to 4 AM
Sun 5 PM to 12 Midnight