Celine Mediterranean Cuisine in Auckland Menu

MENU MENU
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • With Chicken $18.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • $12.50
  • Sup r & Fries $14.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Combo (Fries and coke) $13.50
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Combo (Fries and Coke) $13.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • With Chicken $13.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
AUTHENTIC MEALS AUTHENTIC MEALS
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Add extra eggs $26.00
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Small $18.50
  • Large $24.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad

Nearby Sample Menus

  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Chicken Nugget (1/2 doz) $4.20
  • Chicken $3.50
  • Fish $4.50
  • Garlic Potato $5.00
  • Sweet& Sour Chicken $13.00
  • E $36
    • (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
  • Chilli Steak & Pineapple $12.00
  • Salted Pepper Squid $13.00
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Side Dish (Each) $3
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • -reglan coconut yoghurt $2.50
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Chicken, Pork or Beef $16
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • Chicken, Pork or Beef $15
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Lamb, Prawns, Seafood $16
  • Prawns, Seafood or Crab $17
  • Large (12pcs) $33.00
  • 18 Fish Lunch Box $16.50
    • Fish teriyaki, fish katsu, sushi, sashimi, salad
  • 11 Salmon Teriyaki $10.50
    • Pan fried salmon bathed in teriyaki sauce
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • 16 Chicken Lunch Box $16.50
    • Chicken teriyaki, chicken katsu, sushi, sashimi, salad
  • 45 Yakiniku (BBQ Beef) Tappanyaki $30.50
    • Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed
  • 13 Hot Chilli Goy-Za (6 pc) $9.00
    • Deep fried Goy-Za tossed through a spicy sauce
  • 46 Seafood Teppanyaki $30.50
    • Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
  • Bone broth $5.00
    • by the cup
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • MATER PANNER
  • LAMB SAAG
  • PRAWN MALABARI
  • KADAI PANNER
  • MIX PICKLE $2.00
  • CHEESE & GARLIC NAAN $4.50
  • CHICKEN KORMA
  • BOMBAY ALOO
  • METHI THEPLA (8 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • DAHI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • JOWAR ROTI (6 pcs) $7.00
  • SEV PURI $5.00
  • PANI PURI $5.00
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • GREEN BEANS, TOASTED ALMONDS $6
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • ROCKET, PEAR & PARMESAN SALAD $6
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fish burger 'n' chips $19.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Quesadilla with roasted chicken $20.00
  • Bowl real chips $7.00
    • w/ macho
  • Spaghetti bolognese $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Sweet & Sour Pork
  • K17 Cashew Shrimp $18.99
  • M3 Pork Slices with Special Sauce $18.99
  • B5 Spicy Chicken Noodles $10.99
  • C3 Korean Style Noodles $9.99
  • Bisque Chicken Vermicelli in Casserole $17.99
  • Bean Sprout & Pork Slices with Vermicelli
  • Lamp with cumin $14.80
  • Egg with soy sauce $10.80
  • Pickled cabbage and pork belly $13.80
  • Celery with potato noodle $9.80
  • Sprouts with potato noodle $9.80
  • Pork belly with soy sauce $9.80
  • Stir fried cabbage with vinegar $10.80
  • Braised tofu $12.80
  • Garden Fish $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Panang Curry $11.50
  • Jumbo Size Fish $16.00
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Curry Triangle $4.50
  • Others $0.50
  • Cheese & Bacon Sausage $1.60
  • Chips $2.80
  • Sour cream $0.30
  • Lasagna Topper $2.50
  • Hash Brown $1.00
  • Chicken Cordon Blue Roll $4.80
  • Ham, Cheese, Tomato $3.90
Celine Mediterranean Cuisine

Celine Mediterranean Cuisine

location

Address

12 Darby Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-373 2450

email

Email

None

clock

Opened hours

Mon 5 PM to 12 Midnight Tue 5 PM to 12 Midnight Wed 5 PM to 12 Midnight Thu 5 PM to 12 Midnight Fri 5 PM to 4 AM Sat 5 PM to 4 AM Sun 5 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Sheesha ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
12 Darby Street, Auckland, Auckland, 1010, New Zealand