Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Side Dish (Each) $3
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Mon 5 PM to 12 Midnight
Tue 5 PM to 12 Midnight
Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4 AM
Sat 5 PM to 4 AM
Sun 5 PM to 12 Midnight