Address
29 Gillies Street, Kawakawa 0210, New Zealand
Central Butchery in Northland Menu
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Central Butchery in Northland has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) and Pork belly sliders, caramelised apple, aioli, bbq + cress (3) from . Szimpla Gastro Bar offers BB's Orient Express and Fried Won Ton (6 each).
Nearby Sample Menus
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Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
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Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
- Side Salad $7.90
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The Double Rib Deal $59.90
- This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
- UNDER 12 ONLY
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Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
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Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
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Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
- All kids meals are $13.00
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Kids ice cream $6.00
- with chocolate or berry sauce
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
- (v & gf available)
- Baklava (contains peanut) $4.00
- Hummus and pita $.50
- meal $16.00
- Mezze platter for 2 or more people Choose 4 mains
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Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
- Hot basil/tomato pita $4.00
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Schwarma $19.50
- Lamb cooked with special spices
- Chocolate apricots $4.00
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Side Garden Salad $5.00
- Salt & Pepper Calamari $16.00
-
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
- -Bowl $7.50
- -Doz $25.00
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
- -Lg $26.00
-
Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
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Fish & Chips $10.00
- 2pcs fish with chips
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Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
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Prawns Pakora 8pcs $13.00
- Prawns seasoned with spices dipped in chickpea flour batter and deep fried
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Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
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Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
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Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
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Peshwari Naan $4.00
- naan bread stuffed with dried fruits and nuts
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
- Pineapple / Asparagus $1.00
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-Add Eggs $1.00
- Each
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Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
- Salt & Pepper Calamari Salad And Chips $15.00
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Smokey Miner S $12.50 / L $16.50
- Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
- Greek Salad $16.00
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Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
- Tuesday to Sunday from 4.30pm
- Pizza ham & cheese $12.50
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Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
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Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
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North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
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Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
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Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
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Seafood chowder $15.50
- w/ toasted turkish bread
- Burger & chips $12.50
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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40 donuts $12.00
- choice of 1 sauce.
- 10 Donuts $4.00
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12 Donuts $5.00
- choice of 1 sauce
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
- Seasonal vegetables $8.00
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
- Thick cut fries $8.00
- Tossed summer salad $8.00
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Fish of the day $33.00
- See our wait staff for the daily special
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Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
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Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
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Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
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Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
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Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
- VEGETABLE E $8.90 M $15.90
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COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
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Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
- Family $21.50
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Meat Lovers
- Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
- Family $22.50
- Medium $14.00
- Large $17.50
-
Extras 0.80¢
- Cheese / Hummus
- Small $9.50
- Family $20.50
- Add an extra pattie $2.00
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Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
- Spring Roll $4.00
- Bacon & Egg $6.00
- Hoki $7.00
- Egg $9.90
- We cook your catch $2.00 a large fillet.
- Ham & Cheese $5.50
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Filipino pork & chicken adobo
- Served with rice
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
- Chicken caesar salad
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Chicken enchilada
- Served with sour cream
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Vege nachos
- Served with sour cream
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Tuscan calamari & prawns
- Served with fries
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Beef burrito
- Served with sour cream
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Spicy buffalo wings
- With blue cheese dressing
Central Butchery
Phone
094040026
Opened hours
Monday: 4:00 AM – 5:30 PM, Tuesday: 4:00 AM – 5:30 PM, Wednesday: 4:00 AM – 5:30 PM, Thursday: 4:00 AM – 5:30 PM, Friday: 4:00 AM – 5:30 PM, Saturday: 4:00 AM – 5:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
29 Gillies Street, Kawakawa 0210, New Zealand
- Northland Cafe Food Menus