Central Butchery in Northland Menu

Central Butchery in Northland has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) and Pork belly sliders, caramelised apple, aioli, bbq + cress (3) from . Szimpla Gastro Bar offers BB's Orient Express and Fried Won Ton (6 each).

Nearby Sample Menus

  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti
  • - add Poached free range eggs $12.00
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Fish
    • Fish and Chips w/ Salad
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Ake Ake Port $6.50
    • Half Glass
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Small= S / Large= L
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Broccoli with Almond Butter $6.50
  • Salad Leaves with House Dressing $6.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Marinated Kalamata Olives $6.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • -add coppa ham $6.00
  • ham, salami & pork with red onion & bbq sauce $22.00
  • Salt & pepper squid with aioli $9.00
  • -tuna $4.00
  • garlic & herb pizza bread $9.00
  • - free range chicken $6.00
  • -add free range chicken $6.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Curry 1. Green Curry
    • Green curry paste with coconut cream, vegetables & bamboo shoots
  • Vegetarian, Tofu $22.50
  • Your Choice of:
  • AP9 Chicken Wings (3 pieces) $9.50
    • Deep fried marinated chicken with our special Thai herbs and spices
  • Or, Mixed Seafood $26.50
  • Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
    • Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Lamb Kadhai $17.00
    • Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Side Salad $6.00
  • Chicken $5.50
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • - Add bacon $3.00
  • Garlic Bread (4 wedges) $5.00
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • All served with a side of fries
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Fish of the day $27.00
    • Line catch and local
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Fresh herb garlic mini loaves $8.50
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • SOPAPILLA $8.00
    • Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
  • Chocolate Decadence Cake $6.00
  • BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
  • Bacon & Egg Burger $7.50
  • Ice Cream - 2 Scoops $3.50
  • Dargaville Devil Tex-Mex Delight $23.00
    • Devilishly Spicy, Hot sausage Chilli beans & Black Olives
  • 12 for $20
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • House Cured Salmon $14.00
    • Grilled sourdough, fried capers and mustard
  • Watermelon Salad $12.00
    • Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
  • - add chicken $5.00
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Baby Spinach Salad
    • NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • - add Prawns (6) + $7.00
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • - add Cajun chicken + $8.00
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Malaysian curry
    • Served with rice
  • Tomato & bacon pasta
    • Served with parmesan
  • Beef burrito
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
  • Chicken enchilada
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken caesar salad
Central Butchery

Central Butchery

location

Address

29 Gillies Street, Kawakawa 0210, New Zealand

phone

Phone

094040026

clock

Opened hours

Monday: 4:00 AM – 5:30 PM, Tuesday: 4:00 AM – 5:30 PM, Wednesday: 4:00 AM – 5:30 PM, Thursday: 4:00 AM – 5:30 PM, Friday: 4:00 AM – 5:30 PM, Saturday: 4:00 AM – 5:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
29 Gillies Street, Kawakawa 0210, New Zealand
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