Central Butchery in Northland Menu

Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Gourmet Pizzas
-Over tomato salsa & guacamole $17.00
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Add two fried eggs / Add garlic tiger prawn $4.00

Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Small= S / Large= L
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Ake Ake Port $6.50
- Half Glass
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!

LAMB NAAN ROLL $8.60
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
BEEF SAAG M$15.40/L$21.50
- (Beef and Spinach)
ALU PARATHA $4.00
- (potatoes)
BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)

Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad

●Beer-Battered Fries
Salt & Pepper Calamari $16.00
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Wedges $14.00
- cheese, bacon, sour cream
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella

Vege Burger $8.50
Wedges
Small $4.00
Buttered Fried Chicken Thigh $3.80
Sausage $2.80
Hawaiian Burger $13.00
Chicken Nuggets $6.50
Hotdog $2.80

King Prawn (Entrée/ Main) $11.50/$25.50
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry
Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili

Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry

Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
All Day menu: 8:30 am- 2:30 pm
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

Pizza ham & cheese $12.50
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Hot dog & chips $7.50
Seafood chowder $15.50
- w/ toasted turkish bread
Fish of the day n/a
- please refer to today's blackboard specials
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt

Available daily
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-Add bacon for extra $2.00
Soup of the day $7.00
- chef's choice served with toasted bread
-Extra filling each $1.50
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Seafood basket $14.00
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating

Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
French toast served with banana, bacon & maple syrup $16.90
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
French fries With tomato Sauce & Aioli $7.90
Poached Eggs (2) on wholegrain toast $9.50
Mussel chowder $14.90
- served with toasted artisan bread

Savoury Mince $13.00
- on toast with a fried egg
Bacon and free Range Eggs $13.00
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
English Muffin $7.00
- bacon egg cheese and relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
Fish Bites (2 per serve)
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.

Hot Dog (with sauce) $3.50
Add an extra pattie $2.00
Mussels $2.00
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
We cook your catch $2.00 a large fillet.
Cheese $5.00
Bacon $9.90
Hawaiian $9.90

Central Butchery in Northland Menu

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Central Butchery

Northland > Central Butchery

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29 Gillies Street, Kawakawa 0210, New Zealand

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