Address
29 Gillies Street, Kawakawa 0210, New Zealand
Central Butchery in Northland Menu
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Central Butchery in Northland has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) and Pork belly sliders, caramelised apple, aioli, bbq + cress (3) from . Szimpla Gastro Bar offers BB's Orient Express and Fried Won Ton (6 each).
Nearby Sample Menus
- Chicken / Beef / Pork $12.90
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
- Roasted Duck / Prawns / Seafood $16.90
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KhaoTom
- A mild rice soup with your choice of meat or prawns
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
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Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
- Extra bacon $4.5
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Soup of the Day $14
- served with garlic bread
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
- Side of Garlic Aioli $1
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
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Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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Kids Cheeseburger $10.0
- w fries & tomato ketchup
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The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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LAMB BIRYANI $15.50
- (Lamb cooked with rice and spices)
- GARLIC NAAN $3.00
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CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
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PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
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VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
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PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
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CHEESE NAAN $3.50
- (Taste cheese)
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PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
- coppa ham, caramelized onion & buffalo mozzarella $26.00
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salami, olives & jalapenos $21.00
- ask if you want
- Tuna & garden salad $15.00
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Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- Fish n’ chips with tartar sauce $18.00
- Salt & pepper squid with aioli $9.00
- -ham, mozzarella, mushroom & tomato $22.00
- -tuna, onion, olives & capers $19.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Croque Madame $10.50
- Savoury Brioche (With side salad $14.00) $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Chia Pudding $6.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Field Mushroom & Haloumi Gallette $10.50
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Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
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Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
- add Avocado (when available) $5
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Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
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Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
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Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
- Grilled herbed tomato $4
- Free range eggs any style (x1) ...2 (x2) $4
- Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
- Corn fritter stack with mushrooms & bacon or grilled N/A
- Carrot Lemon Soup with toast $10.50
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Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
- Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
- Cheese toasty & chips $9.50
- French toast topped with grilled banana and bacon or berries N/A
- Sausage & chips $9.50
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Curly Cajun Fries with aioli $6.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
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Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
- Tossed summer salad $8.00
- Thick cut fries $8.00
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Salt & pepper calamari $18.50
- rocket salad & aioli
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Pilsner battered scallops
- with garlic butter & tartar
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
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250gm Angus eye fillet $38.50
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- - mushroom sauce
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- 1/2 dozen $18.50
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Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
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BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
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ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
- GARLIC BREAD $5.50
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CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
- Adults $9.00
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
- Kids $4.50
Central Butchery
Phone
094040026
Opened hours
Monday: 4:00 AM – 5:30 PM, Tuesday: 4:00 AM – 5:30 PM, Wednesday: 4:00 AM – 5:30 PM, Thursday: 4:00 AM – 5:30 PM, Friday: 4:00 AM – 5:30 PM, Saturday: 4:00 AM – 5:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
29 Gillies Street, Kawakawa 0210, New Zealand
- Northland Cafe Food Menus