Central Butchery in Northland Menu

Central Butchery in Northland has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) and Pork belly sliders, caramelised apple, aioli, bbq + cress (3) from . Szimpla Gastro Bar offers BB's Orient Express and Fried Won Ton (6 each).

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Carrot Cake $5.90
  • Mixed reg$9.50 / larg $11.90
  • Lamb $14.50
  • Cacik $5.90
  • Lamb $14,90
  • Chocolate Cake $5.00
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Chicken $14.50
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $18.00
  • - Fresh Fish Fillets or Prawns $21.50
  • - Prawns $21.50
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Prawns or Combination Seafood $21.50
Noodle Canteen Whangarei (sample menu)
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Split Bar & Restaurant (sample menu)
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • Steamed vegetables $5
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
Shiraz Indian Restaurant (sample menu)
  • Lamb Korma $17.50
    • Succulent pieces of Lamb simmered in a cahewnut gravy
  • Samosa $5.90
    • Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Lamb Rogan Josh $17.50
    • Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
  • Methi Prawn $18.90
    • Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
Dickens Inn (sample menu)
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Bacon $3.00
  • Sautéed Mushrooms in Thyme Jus $9.00
  • ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • Scallops 1/2 doz $19 / 3/4 doz $29
    • In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
TopSail (sample menu)
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
McMorrissey's Irish Pub and Eatery (sample menu)
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Klondike Ale House (sample menu)
  • Tempura Prawns Entree $12.50
  • Garlic Chips $3.50
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Daily Hotpot Special
    • See blackboard
  • Tuesday to Sunday from 4.30pm
  • Wedges & Sour Cream $6.00
  • -Scotch $22.50
  • Chowder Served With Mini Loaf $9.50
Mokaba (sample menu)
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • French Fries With Tomato Sauce & Aioli $7.90
Jo's home cookery (sample menu)
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • -Egg / Onions $2.00
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • - Mushroom $4.00
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
Schnappa Rock (sample menu)
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
Birdies Cafe (sample menu)
  • Scrambled Eggs & Bacon
  • - bacon & avocado
  • - Roast pumpkin
  • Eggs Benedict
  • Berry Pancakes
  • Choc Mud Cake
  • - Smoked Ham
  • Lasagna & Side Salad
Killer Prawn (sample menu)
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Local, fresh steaming hot mussels
  • - blue cheese sauce
  • - Salted Caramel ice cream
  • - peppercorn sauce
Beachcomber Restaurant (sample menu)
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • Shrimp Fettuccine $19.50
    • Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
Central Butchery

Central Butchery

location

Address

29 Gillies Street, Kawakawa 0210, New Zealand

phone

Phone

094040026

email

Email

centralbutchery2011@xtra.co.nz

clock

Opened hours

Monday: 4:00 AM – 5:30 PM, Tuesday: 4:00 AM – 5:30 PM, Wednesday: 4:00 AM – 5:30 PM, Thursday: 4:00 AM – 5:30 PM, Friday: 4:00 AM – 5:30 PM, Saturday: 4:00 AM – 5:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
29 Gillies Street, Kawakawa 0210, New Zealand
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