Address
29 Gillies Street, Kawakawa 0210, New Zealand
Central Butchery in Northland Menu
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Central Butchery in Northland has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) and Pork belly sliders, caramelised apple, aioli, bbq + cress (3) from . Szimpla Gastro Bar offers BB's Orient Express and Fried Won Ton (6 each).
Nearby Sample Menus
- - Tofu $15.50
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- - Chicken, Pork or Beef $17.50
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- - Fresh Fish Fillets or Prawns $21.50
- Smoke Chicken (x2) $7.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Added Chargrilled Shrimp $16.00
- Spicy Chicken fried rice $15.50
- Added with Sliced Cooked Beef $16.00
- Pork Belly (x2) $7.00
- Vermicelli Noodles Bowl $10.50
- Chargrilled Lamb $14.50
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
- Chicken burger $7.50
- Mussels $1.80
- Hamburger $5.50
- Cheese and onion $4.00
- Battered sausage $2.20
- Homemade mussel $4.50
- Onion rings $0.50
- Cheeseburger $6.50
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
- fresh battered fish, salad & tartar sauce $16.00
- -coppa ham $6.00
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·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
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salami, olives & jalapenos $21.00
- ask if you want
- garlic & herb pizza bread $9.00
- Tuna & garden salad $15.00
- Salt & pepper squid with aioli $9.00
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- (GF)= Gluten Free
- Vegetables or Garden Salad $3.50
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Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
- -Entrée $17.50
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Cajun Squid
- With garlic aioli
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
- Garlic Bread $6.00
- Bowl of aioli $1.00
- Crispy Wedges: with bacon, cheese & sour cream $10.50
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Ice Cream Sundae $10.50
- with chocolate or raspberry
- Chicken nuggets and fries $10.00
- A selection of savouries, meatballs, seafood and wedges with relishes
- Marinated chicken nibbles (6) $12.00
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Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
- All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
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Hawaiian $16.00
- Bacon, pineapple and cheese
- Strawberry and Dark Chocolate Cheesecake $4.50 per slice
- All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
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Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
- 1x Small Fish
- Wedges $3.00
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
- Prawn Horns $13
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Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
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Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
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Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
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Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
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350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
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Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- 1/2kg $19.50
- - garlic butter
- - mushroom sauce
- 1kg $26.00
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- - Killer prawns legendary broth, cream, basil & rosemary
- 1 /2 dozen $19.50
- Medium $14.00
- Family $23.00
- Small $11.50
- Small $9.50
- Family $21.50
- Small $13.50
- Small $11.50
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American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
- Hand cut kumara chips or steamed vegetables $6.00
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
- (all above served with a side of French fries)
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Fries w tomato sauce $4.50/$7.00
- side / bowl
- Bacon $4.00
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
- Gluten free bases +$2.00
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
- Grilled Mushrooms $4.00
Central Butchery
Phone
094040026
Opened hours
Monday: 4:00 AM – 5:30 PM, Tuesday: 4:00 AM – 5:30 PM, Wednesday: 4:00 AM – 5:30 PM, Thursday: 4:00 AM – 5:30 PM, Friday: 4:00 AM – 5:30 PM, Saturday: 4:00 AM – 5:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
29 Gillies Street, Kawakawa 0210, New Zealand
- Northland Cafe Food Menus