Address
29 Gillies Street, Kawakawa 0210, New Zealand
Central Butchery in Northland Menu
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Central Butchery in Northland has no menu available, but can choose from many other options such as Toast or Eggs Options from Fuwa Cafe. Lily Pad Cafe offers many options including Garlic Bread and Bread and Dips. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) and Pork belly sliders, caramelised apple, aioli, bbq + cress (3) from . Szimpla Gastro Bar offers BB's Orient Express and Fried Won Ton (6 each).
Nearby Sample Menus
- Added with Panfryed Pork Belly $16.00
- Vegetarian Salad $10.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Raw & Cooked Beef $16.00
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
- Added Combination Seafood $16.50
- Added with Chicken $15.00
- Added with Panfryed Beef Sirloin $16.00
- 1.5Litre $4.00
- FISH $3.50 each
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
- Credit card fees, cheques, delivery and charge backs, $2.00
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
- HOT DOG $2.50 each
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Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
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Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
- -combination $15.00
- with your choice of meat
- with your choice of meat
- Prawn crackers with homemade peanut sauce $7.90
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Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
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Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
- Mixed Mediterranean Salad $7.00
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Eggs (cooked any style) $9.50
- on our homemade toast
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
- Seasonal Vegetables $7.00
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
- pita $10.00
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Schwarma $19.50
- Lamb cooked with special spices
- Hummus and pita $.50
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Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
- meal $17.50
- salad $13.50
- Chocolate apricots $4.00
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Petits Fours $8.00
- Three TopSail chocolates
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
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Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Served until 11:30am
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French toast $18.00
- Bacon and berry maple glaze
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- -Red Wine Jus
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
- -Sm $19.50
- - 1/2 Doz $15.00
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Wedges $14.00
- cheese, bacon, sour cream
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STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
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Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Curly Cajun Fries with aioli $6.00
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
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GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
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DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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Fish of the day $27.00
- Line catch and local
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
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Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
- DEEP FRIED BANANA WITH ICE CREAM $10.90
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Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
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Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
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Tom Yum
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
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Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
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Sizzling Beef
- Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
- Snapper $30
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Fish of the day $33
- explained to you by our lovely wait staff
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
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Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
- Only $2.00 per selection
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APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
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LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
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SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
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Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
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CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
Central Butchery
Phone
094040026
Opened hours
Monday: 4:00 AM – 5:30 PM, Tuesday: 4:00 AM – 5:30 PM, Wednesday: 4:00 AM – 5:30 PM, Thursday: 4:00 AM – 5:30 PM, Friday: 4:00 AM – 5:30 PM, Saturday: 4:00 AM – 5:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
29 Gillies Street, Kawakawa 0210, New Zealand
- Northland Cafe Food Menus