Cepage Restaurant in Whangarei Menu

Chicken Falafel larg $11.90
Cacik $5.90
Baba Ganush $6.90
Lamb $17.90
Chicken $14,90
Mixed reg$9.50 / larg $11.90
Kofte $14.50
Zucchini $13,50

Beef (x2) $7.00
Added Combination Seafood $16.50
Spicy Chicken fried rice $15.50
Smoke Chicken (x2) $7.00
Added with Raw & Cooked Beef $16.00
Chargrilled Lamb (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Smoke Salmon Salad $16.50

Tea & Coffee $2.00
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
Cans $2.00
Credit card fees, cheques, delivery and charge backs, $2.00
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni

SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
GARLIC BREAD (4piece) $8
GARLIC & THYME OIL PIZZA BREAD $10
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus

Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Garlic Bread $5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce

French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
Side hash brown (1) $5.50
WEDGES $21.50
- served with bacon, cheese, and sour cream
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Side mushroom(grilled) $8.50
$24.50
- Gill mushroom&Tomato (V)
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Toasted Paninis $12.00
Garlic Bread $6.00
Cheesy Bread $7.50
4-8 people $60.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
The Mafia $15
- Salami and ham with pizza cheese
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread

Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pasta of the day $17.00
- Please ask your wait staff todays special
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken breast $19.50
- Chef's choice on how it is prepared
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Mash $4.00
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Steamed vege $3.00

Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews

- & served with homemade chocolate sauce
- blue cheese sauce
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- Chorizo, harissa spice, wine and butter
- mushroom sauce
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage

Cepage Restaurant in Whangarei Menu

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Cepage Restaurant

Northland > Whangarei > Cepage Restaurant

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13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand

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