Cepage Restaurant in Whangarei Menu

Are you the owner? Manage this listing for free.

Cepage Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagels or Toasted Bagels from Nectar. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Orana Motor Inn Kaitaia includes a wide range like -Main or Garlic Bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.

Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Takeaway or Dine-In. Curry with rice From $7.90
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- 8 pieces $15.00
Chips $6.00
- 8 pieces $17.00

- Chicken $7.00 R / $13.50 M
- Tofu $15.50
- Whole Prawns $30.00
- Tofu $15.50
- Tofu $16.00
- Deep Fried Fish Fillets $21.50
- Deep Fried Fish Fillets or Prawns $21.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,

Onion rings $0.50
Wedges $3.50
- With sour cream
Sausage $2.00
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Oysters $2.00
Homemade mussel $4.50
Cheese and onion $4.00
Paua burger $8.00

Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Broccoli with Almond Butter $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Chicken, Pork, Beef $11.50
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Chicken, Pork, Beef $11.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry

Daily Specials on the Black Board: See Bar for Dietary Requests
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Ladies Ribs, Salad & Fries $22.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
One Dozen Sticky Ribs + Chips $28.00

Gourmet bangers & mash $22.50
- served with peas & gravy
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
-Add an egg or cheese $1.50
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Sirloin steak $27.00
- sirloin steak served with salad & chips
Lasagna $4.00
-add a side of chips $2.00
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Kiwi Burger $2.00
- extra onion ring
Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon $3.00
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli

Savoury Mince $13.00
- on toast with a fried egg
English Muffin $7.00
- bacon egg cheese and relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad

Extra fillings $1.50
Wedges w sour cream $5.00/$8.00
- side / bowl
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Relish, aioli or sweet chilli sauce $1.00
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline