Address
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand
Cepage Restaurant in Whangarei Menu
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Cepage Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagels or Toasted Bagels from Nectar. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Orana Motor Inn Kaitaia includes a wide range like -Main or Garlic Bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Madly Indian and Vegetable Samosa.
Nearby Sample Menus
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I Tim Tod $8.00
- Deep fried crumbed ice cream
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Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
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Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
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Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
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Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
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Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
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Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
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Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
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Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
- -strawberry
- Lamb $14.50
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Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
- Chicken $14.50
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Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
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Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
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Steak Toastie $4.70
- Grilled minute steak served on white bread
- Mushroom Sauce (bowl) $5.50
- Chargrilled Lamb $14.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Added with Raw & Cooked Beef $16.00
- Added with Sliced Cooked Beef $16.00
- Added with Panfryed Chicken Fillets $16.00
- Vermicelli Noodles Bowl $10.50
- Vegetarian Summer Rolls (x2) $7.00
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Ham and cheese $5.00
- Egg burger $6.50
- Steak burger $7.50
- Potato $1.00
- 2 Fish, 1 egg and chips $11.00
- Fish burger $8.00
- Kumara chips $3.50
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Lime Posset, Raspberry Sorbet $15.00
- Balsamic Glazed Root Vegetables $6.50
- Broccoli with Almond Butter $6.50
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Creamed Potatoes $6.50
- Marinated Kalamata Olives $6.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Quiche or Frittata (With side salad $14.00) $10.50
- - Cream Cheese & Jam (Housemade) $7.00
- Salad of the Week $12.00
- Almond Croissant $6.50
- Ham & Cheese Croissant $8.50
- - Smoked Salmon & Cream Cheese $12.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
- Side smoke salmon $9.50
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
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Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
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Paratha $3.50
- a flaky thick bread, enriched with butter
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Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
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Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
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Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
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Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Key lime pie $9.50
- With ice cream
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Mixed plate dessert $10.50
- Chefs choice
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
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Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
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Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
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Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
- Hyderabadi Dum Biryani
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Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Kiwi Burger $1.00
- extra beetroot
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Cepage Restaurant
Phone
093096300
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
13 O'Connell Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Whangarei Others Menus
- Northland Others Menus