Cepage Restaurant in Whangarei Menu

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Cepage Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagels or Toasted Bagels from Nectar. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Orana Motor Inn Kaitaia includes a wide range like -Main or Garlic Bread. ALL DAY BREAKFAST and EGGS BENEDICT from . The Wild Belle offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

Roasted Duck / Prawns / Seafood $16.90
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Chicken / Beef / Pork $12.90
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.

The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
-Bacon $4.00
-Extra egg / spinach / tomato $3.00
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy

- Tofu $15.50
- Fresh Fish Fillet or Prawns $21.50
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Vegetables $15.50
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Prawns $21.50
Thai Fried Rice

Vegetarian Summer Rolls (x2) $7.00
Pork Belly (x2) $7.00
Chargrilled Chicken (x2) $7.00
Chargrilled Lamb (x2) $7.00
Added with Panfryed Pork Belly $16.00
Chargrilled Beef Sirloin $14.50
Added Chargrilled Shrimp $16.00
Shredded Chicken Salad $13.50

Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
All pizzas, all day
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
·Gourmet
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness

HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish

-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Monteith's beer battered w/ tangy tartare sauce $10.50
-Over tomato salsa & guacamole $17.00
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
-300gm Sirloin $35.00
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Butter, olive oil & balsamic $11.00

Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Chocolate Marquise with Cream Chantilly $9.50
Broccoli with Almond Butter $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Garlic Butter Mushrooms $6.50

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
- Three TopSail chocolates

One Dozen Sticky Ribs + Chips $28.00
Cheesy Garlic Bread $7.50
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Ladies Ribs, Salad & Fries $22.00
Fettuccine Creamy Garlic Prawns $18.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00

Avocado and shirmp timbale $9.90
- Served with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Burlee $9.50
- Served with cream and ice cream
Mixed plate dessert $10.50
- Chefs choice

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Fish & Chips $8.00
- Classic fish & chips
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.

Chips - Oven Baked
6.00 - 5.30pm Saturday
Scones
- (sweet/savoury) (home made)
Bacon & Egg Muffins
Jaffa Slice
Mini Mince Pies
- (home made)
5.30am - 6.00pm Monday to Friday & Sunday
Toast with Jam, Marmalade, or Vegemite

Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Toasted Sandwiches $6.00
- with 3 fillings
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Garden salad w dressing $5.00
Relish, aioli or sweet chilli sauce $1.00
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>