Chai-Yo Thai in Nelson Menu

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Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Crispy Chicken - With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables

Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

- Chicken Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken + Beef + BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:

Steamed Rice $3.00

Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce
Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.

Veggie Noodle $16.00
- Stir fried egg noodle with fresh vegetables and soya sauce.

Cashew Nuts $4.00
Peanut Sauce $4.00

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.

Beef Salad $17.50
- A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.

- Chicken/Beef/Tofu $17.00
- Prawns/Mixed Seafood $19.50
Golden Veggie
- Stir fried vegetable with curry sauce and egg, with your choice of:
- Chicken/Beef/Tofu $18.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Duck with Red Curry $22.00
- Cooked with fresh vegetables, bamboo shoots and basil.

Blue Cod with Ginger $25.00
- Stir fried crispy blue cod with fresh vegetables and ginger.

Sizzling Blue Cod - With Black Pepper Sauce $28.00
- Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.

- Chicken/Beef/Tofu/BBQ Pork $17.00
- Combination (Chicken + Beef + BBQ Pork) $18.50
- Prawns/Mixed Seafood $20.50
Phad Thai
- Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:

Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
- Chicken in batter deep fried, topped with mildly creamy coconut sauce.
Beef Mussamun $18.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

- W/ piri piri butter $15.00
Salad Greens & Vinaigrette $6.00
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00

Seared beef bruschetta w blue cheese & lemon $4 per piece
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50

Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Affogato $14.50
- with liqueur
Lemon posset with cassis sorbet and ginger snap $14.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Lightmeals
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Side of fries $4.50
Side of potatoes $5.50
Side of vegetables $5.50
(v) : can be prepared vegetarian
Gluten free menun available
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation

Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

Crab Sticks $2.00
Mushy Peas $2.50
Home Made Coleslaw $3.00
Fish Pie $5.00
Battered Sausage $3.00
Chocolate Explosion $3.50
Mussel Fritter $4.00
Mini Spring Rolls x5 $2.00

Grilled Mushrooms $7.00
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
300G First Light Wagyu Rump $45.00
200G Eye Fillet $40.00
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
-Add Bacon & Cheese $4.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!

Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.50
-Chicken, Pork, Beef or Tofu $11.00

Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Oinker $19.90
- Ham, pineapple & tomato
Vege or Corn Patty $3.00
Pineapple Fritter $1.50
Extras $3.00
- Meat Patty
Jam Wrap $3.00
Steak & Onion Roll $3.00
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo

Edamame Beans $5.00
- Organic flaky sea salt
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)

Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Margherita Pizza $12.0
- Cheese and tomato pizza
Smoothies $6.5
- Mango / Berry / Banana
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5

Strawberry cheesecake $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Cheese stuffed crust $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035446489

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Chai-Yo Thai in Nelson Menu

Nearby Sample Menus

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

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