Chai-Yo Thai in Nelson Menu

LUNCH MENU - APPETISERS LUNCH MENU - APPETISERS
  • Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
LUNCH MENU - FROM THE WOK (Served with steamed rice) LUNCH MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • Crispy Chicken - With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
LUNCH MENU - CURRY DISH (Served with steamed rice) LUNCH MENU - CURRY DISH (Served with steamed rice)
  • Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
LUNCH MENU - NOODLES & RICE DISH LUNCH MENU - NOODLES & RICE DISH
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken + Beef + BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steamed Rice $3.00
DINNER MENU - APPETISERS DINNER MENU - APPETISERS
  • Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce
  • Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Veggie Noodle $16.00
    • Stir fried egg noodle with fresh vegetables and soya sauce.
DINNER MENU - EXTRAS DINNER MENU - EXTRAS
  • Cashew Nuts $4.00
  • Peanut Sauce $4.00
DINNER MENU - SOUP DINNER MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.
DINNER MENU - THAI SALAD DINNER MENU - THAI SALAD
  • Beef Salad $17.50
    • A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.
DINNER MENU - FROM THE WOK (Served with steamed rice) DINNER MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $17.00
  • - Prawns/Mixed Seafood $19.50
  • Golden Veggie
    • Stir fried vegetable with curry sauce and egg, with your choice of:
  • - Chicken/Beef/Tofu $18.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
DINNER MENU - DUCK (Served with steamed rice) DINNER MENU - DUCK (Served with steamed rice)
  • Duck with Red Curry $22.00
    • Cooked with fresh vegetables, bamboo shoots and basil.
DINNER MENU - BLUE COD DISH (Served with steamed rice) DINNER MENU - BLUE COD DISH (Served with steamed rice)
  • Blue Cod with Ginger $25.00
    • Stir fried crispy blue cod with fresh vegetables and ginger.
DINNER MENU - HOT PLATE (Served with steamed rice) DINNER MENU - HOT PLATE (Served with steamed rice)
  • Sizzling Blue Cod - With Black Pepper Sauce $28.00
    • Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.
DINNER MENU - NOODLE & RICE DISH DINNER MENU - NOODLE & RICE DISH
  • - Chicken/Beef/Tofu/BBQ Pork $17.00
  • - Combination (Chicken + Beef + BBQ Pork) $18.50
  • - Prawns/Mixed Seafood $20.50
  • Phad Thai
    • Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:
DINNER MENU - CURRY DISH (Served with steamed rice) DINNER MENU - CURRY DISH (Served with steamed rice)
  • Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
    • Chicken in batter deep fried, topped with mildly creamy coconut sauce.
  • Beef Mussamun $18.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

  • Crème catalan $12.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Steamed asparagus w sea salt & lemon $8
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Garlic Sauce $2.50
  • Mushroom Sauce $2.50
  • Home Made Pizza Wedge $8.50
    • With Ham, Cheese, Tomato and Salad Leaves
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Rindless Bacon $5.00
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Tomato Sauce $0.50
  • Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
  • Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
  • Fish empanadas (4) with jalapeno yogurt dip $9.50
  • Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • 250g Aged Rib Eye $33.00
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • Chicken Schnitzel $28.00
    • Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Soup Of The Day $12.00
    • wait staff will advise
  • Prime Beef $23.00
    • prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • 200G Pure Angus Sirloin $24.00
  • Fried Beer Onions $3.00
  • 350G Pure Angus Ribeye $36.00
  • Battered Onion Rings $6.00
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Ricotta marmellata di fichi $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • -Tuna steaks $20.00
  • Bruschetta $15.00
  • Taglia telle alla carbonara $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Zuppa di calamari $12.00
  • Tagliata di pollo al rosmarino $15.00
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Chips $3.00/ $4.00
    • punnet / scoop
  • King Prawns $21.00
  • E.9 Pla Moek Thod $7.50
    • Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
  • Chicken, Vegetarian $17.00
  • Seafood $19.00
  • King Prawns $21.00
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • F2. Crouching Tiger $30.00
    • Grilled king prawns, served with our secret sauce
  • King Prawns $22.00
  • Southern fried chicken sml $15.9 lrg $23.9
    • coated in the vic's spicy sauce with pickled cucumber and chilli
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Beer battered fish and chips $22.9 / $27.9
    • tartare, house salad and hand-cut chips - Monkfish / Blue cod
  • The vic's beef nachos $17.9
    • with corn chips and homemade guacamole
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Steamed mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Served on toasted bagel with yello's special salad min $10.00
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Green Salad $6.50
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Falafel $17.50
    • Chickpea patties, served with hummus, tabbouleh green salad and bread
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
Chai-Yo Thai

Chai-Yo Thai

location

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035446489

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
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