Chai-Yo Thai in Nelson Menu

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Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Crispy Chicken - With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables

Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

- Chicken Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken + Beef + BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:

Steamed Rice $3.00

Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce
Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.

Veggie Noodle $16.00
- Stir fried egg noodle with fresh vegetables and soya sauce.

Cashew Nuts $4.00
Peanut Sauce $4.00

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.

Beef Salad $17.50
- A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.

- Chicken/Beef/Tofu $17.00
- Prawns/Mixed Seafood $19.50
Golden Veggie
- Stir fried vegetable with curry sauce and egg, with your choice of:
- Chicken/Beef/Tofu $18.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Duck with Red Curry $22.00
- Cooked with fresh vegetables, bamboo shoots and basil.

Blue Cod with Ginger $25.00
- Stir fried crispy blue cod with fresh vegetables and ginger.

Sizzling Blue Cod - With Black Pepper Sauce $28.00
- Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.

- Chicken/Beef/Tofu/BBQ Pork $17.00
- Combination (Chicken + Beef + BBQ Pork) $18.50
- Prawns/Mixed Seafood $20.50
Phad Thai
- Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:

Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
- Chicken in batter deep fried, topped with mildly creamy coconut sauce.
Beef Mussamun $18.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
All pizzas with tomato base and topped with mozzarella cheese
Extra meat topping S $4/ M $5/ L $6
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Half & Half M $3/ L $4
Diavola S $9/ M $18/ L $24
- Salami

Fried egg $1.20
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
New Zealand battered scallops $3.50
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
Side of seasonal vegetables $6.00
West Coast whitebait pattie $ 8.00
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

Fresh ciabatta with flavoured butter $7.00
Chocolate truffle $4.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fries with citrus aioli $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00

seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Green curry gf v $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Battered fish $14.50
Larb chicken salad gf $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Fish Du Jour
- wait staff will advise market price
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Seasonal salad
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Roast kumara & bacon salad with aioli & toasted cashews
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18

Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Tempura Salmon $4.00
Tempura White Fish $3.50
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.

Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Egg $8.00
- as plain + Egg
Chicken Satay $8.00
- as chicken fillet + satay sauce
Egg, beef pattie $1.00
Kids Cheese $4.50
- as kids plus cheese
Bacon cheese mushrooms pineapple $0.50
Venison pattie, rib eye steak, chicken Fillet $3.00
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce

Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Potatoes $7.00
- Sea Salt, Parsley and Butter
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Seafood Chowder $15.50
- With Garlic Croutons
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Garden Salad $7.00
- Mustard Dressing
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Fries $7.00
- Sea Salt

-Ricotta and figs jam $15.00
-Calamari soup $12.00
-Grilled chicken rosemary dressing $15.00
Tiramisu $14.00
Zuppa di calamari $12.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Taglia telle alla carbonara $15.00
Bruschetta $15.00

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Tiger prawn risotto $18
- tomato, onion sofrito
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia

Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese

Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Salsa
-Guacamole

Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Donut $3.00
Handcut Agria $6.50
Feta
Bacon
Egg
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Sundried Tomatoes

Wedges with Sour Cream $10.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
French Onion Soup $16.00
- with gruyere and croutons
Garlic Bread $8.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Salt and Pepper Squid $9.00
- with nuoc cham
All pizza bases are made here at the Inn

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
GARLIC BREAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON MUFFIN $ 5.00

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035446489

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Chai-Yo Thai in Nelson Menu

Nearby Sample Menus

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

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