Chai-Yo Thai in Nelson Menu

LUNCH MENU - APPETISERS LUNCH MENU - APPETISERS
  • Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
LUNCH MENU - FROM THE WOK (Served with steamed rice) LUNCH MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • Crispy Chicken - With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
LUNCH MENU - CURRY DISH (Served with steamed rice) LUNCH MENU - CURRY DISH (Served with steamed rice)
  • Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
LUNCH MENU - NOODLES & RICE DISH LUNCH MENU - NOODLES & RICE DISH
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken + Beef + BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steamed Rice $3.00
DINNER MENU - APPETISERS DINNER MENU - APPETISERS
  • Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce
  • Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Veggie Noodle $16.00
    • Stir fried egg noodle with fresh vegetables and soya sauce.
DINNER MENU - EXTRAS DINNER MENU - EXTRAS
  • Cashew Nuts $4.00
  • Peanut Sauce $4.00
DINNER MENU - SOUP DINNER MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.
DINNER MENU - THAI SALAD DINNER MENU - THAI SALAD
  • Beef Salad $17.50
    • A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.
DINNER MENU - FROM THE WOK (Served with steamed rice) DINNER MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $17.00
  • - Prawns/Mixed Seafood $19.50
  • Golden Veggie
    • Stir fried vegetable with curry sauce and egg, with your choice of:
  • - Chicken/Beef/Tofu $18.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
DINNER MENU - DUCK (Served with steamed rice) DINNER MENU - DUCK (Served with steamed rice)
  • Duck with Red Curry $22.00
    • Cooked with fresh vegetables, bamboo shoots and basil.
DINNER MENU - BLUE COD DISH (Served with steamed rice) DINNER MENU - BLUE COD DISH (Served with steamed rice)
  • Blue Cod with Ginger $25.00
    • Stir fried crispy blue cod with fresh vegetables and ginger.
DINNER MENU - HOT PLATE (Served with steamed rice) DINNER MENU - HOT PLATE (Served with steamed rice)
  • Sizzling Blue Cod - With Black Pepper Sauce $28.00
    • Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.
DINNER MENU - NOODLE & RICE DISH DINNER MENU - NOODLE & RICE DISH
  • - Chicken/Beef/Tofu/BBQ Pork $17.00
  • - Combination (Chicken + Beef + BBQ Pork) $18.50
  • - Prawns/Mixed Seafood $20.50
  • Phad Thai
    • Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:
DINNER MENU - CURRY DISH (Served with steamed rice) DINNER MENU - CURRY DISH (Served with steamed rice)
  • Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
    • Chicken in batter deep fried, topped with mildly creamy coconut sauce.
  • Beef Mussamun $18.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Fried west coast whitebait w rocket, bread, butter & lemon $21.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Urban Oyster Bar and Eatery (sample menu)
  • Farm to plate, freshly picked seasonal vege $8.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Urban's marinated bowl of olives $6.00
Cod & Lobster Brasserie (sample menu)
  • Whitebait omelette with focaccia & cress $22
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Miyazu Japanese Restaurant (sample menu)
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Pork Kakuni $18.00
    • Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
The Prince Albert Backpackers & Bar (sample menu)
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Fries (500grams) GF $7.00
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
Kebab Kitchen (sample menu)
  • Add cheese $1.00
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Falafel S $9.1 / L $11.7
  • Falafel $1.80
  • Kids sizes $5.80
  • Lamb S $9.2 / L $11.8
  • Rice $4.00
  • Falafel S $10.8 / L $12.8
Ocean Lodge (sample menu)
  • Cheese & Cracker Platter (serves 2) $15.00
  • Fish Bites & Fries $9.00
  • Large Mixed Platter $30.00
  • Baby Sausages & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Small Mixed Platter $16.00
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Babagatto (sample menu)
  • Panna cotta $12.00
    • cream berries, chocolate
  • -Grilled beef steaks balsamic dressing $18.00
  • -Grilled chicken rosemary dressing $15.00
  • Bruschetta $15.00
  • -Calamari soup $12.00
  • Gnocchi al ragu or pesto $15.00
  • Tiramisu $14.00
  • Tagliata di manzo con balsamico $18.00
La Capilla Restaurant (sample menu)
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Grape Escape Cafe & Winebar (sample menu)
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Bowl Of Fries $6.50
  • -With Chicken Add $5.00
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • -GF Bread $2 extra
Milton Street Fish & Chip Cafe (sample menu)
  • Gluten Free Base Available $2 / $3
  • Handcut Agria $6.50
  • Bannana Fritter $2.50
  • ½ Scoop Handcut Agria $3.50
  • Battered Sausage $3.20
  • Mediterranean roast vegetable(v) $12.50 / $18.50
    • Roasted vegetables, feta, caramelized onion, olives, basil oil
  • Pineapple Ring $2.50
  • Peppers
Manna's cafeteria (sample menu)
  • Beef $7.00
  • Fries large $4.00
  • Lamb $8.00
  • Char Burger $6.50
  • Fries small $2.50
  • Stuffed Sausages $2.90
  • Sausage Rolls $2.80
  • pepper lemon chicken wings $2.50
Moutere Inn (sample menu)
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Garlic Bread $8.00
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • - add cheese & bacon $3.50
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • French Onion Soup $16.00
    • with gruyere and croutons
Anatoki Salmon (sample menu)
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • GARLIC BREAD $ 5.00
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • SALMON MUFFIN $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
Chai-Yo Thai

Chai-Yo Thai

location

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035446489

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
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