Chai-Yo Thai in Nelson Menu

LUNCH MENU - APPETISERS LUNCH MENU - APPETISERS
  • Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
LUNCH MENU - FROM THE WOK (Served with steamed rice) LUNCH MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • Crispy Chicken - With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
LUNCH MENU - CURRY DISH (Served with steamed rice) LUNCH MENU - CURRY DISH (Served with steamed rice)
  • Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
LUNCH MENU - NOODLES & RICE DISH LUNCH MENU - NOODLES & RICE DISH
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken + Beef + BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steamed Rice $3.00
DINNER MENU - APPETISERS DINNER MENU - APPETISERS
  • Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce
  • Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Veggie Noodle $16.00
    • Stir fried egg noodle with fresh vegetables and soya sauce.
DINNER MENU - EXTRAS DINNER MENU - EXTRAS
  • Cashew Nuts $4.00
  • Peanut Sauce $4.00
DINNER MENU - SOUP DINNER MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.
DINNER MENU - THAI SALAD DINNER MENU - THAI SALAD
  • Beef Salad $17.50
    • A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.
DINNER MENU - FROM THE WOK (Served with steamed rice) DINNER MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $17.00
  • - Prawns/Mixed Seafood $19.50
  • Golden Veggie
    • Stir fried vegetable with curry sauce and egg, with your choice of:
  • - Chicken/Beef/Tofu $18.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
DINNER MENU - DUCK (Served with steamed rice) DINNER MENU - DUCK (Served with steamed rice)
  • Duck with Red Curry $22.00
    • Cooked with fresh vegetables, bamboo shoots and basil.
DINNER MENU - BLUE COD DISH (Served with steamed rice) DINNER MENU - BLUE COD DISH (Served with steamed rice)
  • Blue Cod with Ginger $25.00
    • Stir fried crispy blue cod with fresh vegetables and ginger.
DINNER MENU - HOT PLATE (Served with steamed rice) DINNER MENU - HOT PLATE (Served with steamed rice)
  • Sizzling Blue Cod - With Black Pepper Sauce $28.00
    • Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.
DINNER MENU - NOODLE & RICE DISH DINNER MENU - NOODLE & RICE DISH
  • - Chicken/Beef/Tofu/BBQ Pork $17.00
  • - Combination (Chicken + Beef + BBQ Pork) $18.50
  • - Prawns/Mixed Seafood $20.50
  • Phad Thai
    • Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:
DINNER MENU - CURRY DISH (Served with steamed rice) DINNER MENU - CURRY DISH (Served with steamed rice)
  • Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
    • Chicken in batter deep fried, topped with mildly creamy coconut sauce.
  • Beef Mussamun $18.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

The Styx (sample menu)
  • Fisherman's Pie $25.00
    • Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
  • Ceviche $17.50
    • Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Scallop Carbonara $27.00
    • Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • Crispy Prochetta (Rolled Pork Belly) $29.00
    • W/ honey roasted root vegetables, watercress, apple & cider jus
  • Salt & Pepper Squid $28.00
    • W/ paprika, aioli & lemon wedge
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
The Boatshed Cafe (sample menu)
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Fresh & Simple - Food to Share
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Stefano's (sample menu)
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Extra toppings S $3/ M $4/ L $5
  • Extra meat topping S $4/ M $5/ L $6
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Anchor Bar & Grill (sample menu)
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • Side of seasonal vegetables $6.00
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • ANCHOR CATCH OF THE DAY $19.90
    • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • Side of salad $ 5.00
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Smugglers Pub and Cafe (sample menu)
  • Please advise your server of any dietary or allergy conditions
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Gluten free menun available
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Fresh local catch POA
    • Your Inn keeper will inform you in today's catch
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Side of fries $4.50
Thai Tahuna (sample menu)
  • Cashew nut stir fry v * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • (Gf )gluten free * can be made gluten free( v )can be made vegan
  • Oyster sauce stir fry v* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Vietnamese salad gf v $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • Cashews and tempura battered chicken $12.50
    • sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Spicy herbs v $12.50
    • this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Stir fried noodles v $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Seabreeze Takeaways (sample menu)
  • Ham & Chez $3.80
  • 1/2 Scoop $2.50
  • $22 Seafood Pack $22.00
    • 2 Fish, 2 Scollops, 2 Mussels, 2 Oysters, 2 Squid Rings, 1 Scoop Chips
  • Pineapple Ring $1.80
  • Blue Nose $6.00
  • Mussel $3.00
  • Tahuna Special $9.70
  • Mousse $2.50
Milton Street Takeaways (sample menu)
  • Pineapple Ring $2.50
  • ½ Scoop $3.00
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • Battered Mussel $1.20
  • Bannana Fritter $2.50
  • - Crumbed or Battered $4.60
  • Beef Burger $10.00
    • Home made beef patty with caramelised onion, beetroot, salad
  • Battered Sausage $3.20
The Prince Albert Backpackers & Bar (sample menu)
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
La Capilla Restaurant (sample menu)
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
Grape Escape Cafe & Winebar (sample menu)
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Under 12 years only
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
Ramen Takara (sample menu)
  • Mini Takana Don $5.00
    • Takana mustard leaves and shredded leek on steamed rice
  • Tsukemono $6.00
    • Pickled seasonal vegetables
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Sweet Chilli Prawns $16.00
    • Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
Chilando Mexican Taqueria (sample menu)
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • -Corn Chips
  • -3 Tacos $10.50
Masa's Restaurant & Sake Bar (sample menu)
  • ROLLED EGG NIGIRI (3p) $7.00
  • CHICKEN ROLL (4p) $7.00
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • - Assorted Sushi & Sashimi (9pc)
  • MINI SASHIMI SAUCE $7.50
    • with Garlic Miso Sauce
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • INARI (3p) $7.00
  • SALMON NIGIRI (3p) $7.00
The Orangerie (sample menu)
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Chai-Yo Thai

Chai-Yo Thai

location

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035446489

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
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