Chai-Yo Thai in Nelson Menu

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Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Crispy Chicken - With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables

Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

- Chicken Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken + Beef + BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:

Steamed Rice $3.00

Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce
Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.

Veggie Noodle $16.00
- Stir fried egg noodle with fresh vegetables and soya sauce.

Cashew Nuts $4.00
Peanut Sauce $4.00

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.

Beef Salad $17.50
- A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.

- Chicken/Beef/Tofu $17.00
- Prawns/Mixed Seafood $19.50
Golden Veggie
- Stir fried vegetable with curry sauce and egg, with your choice of:
- Chicken/Beef/Tofu $18.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Duck with Red Curry $22.00
- Cooked with fresh vegetables, bamboo shoots and basil.

Blue Cod with Ginger $25.00
- Stir fried crispy blue cod with fresh vegetables and ginger.

Sizzling Blue Cod - With Black Pepper Sauce $28.00
- Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.

- Chicken/Beef/Tofu/BBQ Pork $17.00
- Combination (Chicken + Beef + BBQ Pork) $18.50
- Prawns/Mixed Seafood $20.50
Phad Thai
- Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:

Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
- Chicken in batter deep fried, topped with mildly creamy coconut sauce.
Beef Mussamun $18.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50

Peppercorn Sauce $2.50
Sour Cream $2.00
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garlic and herb buttered hot ciabatta $7.00
Fries with citrus aioli $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Affogato $14.50
- with liqueur
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00

Roti & peanut sauce $6.50
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Side of stir fry vegetables $9.90
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu

Homemade chocolate chip cookie $2.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.

Beef $ 50.50
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame

Add salad $2.80
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Mixed S $10.9 / L $12.9
Add cheese $1.00
Kids sizes $4.90
Kids sizes $5.80
Add cheese $1.00
Mixed S $8.8 / L $11.9

King Prawns $21.00
Cashew Nuts $3.50
C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
King Prawns $21.00
Seafood $19.00
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves

Nachos $9.00
- With cheese, beans and sour cream
-With Chicken Add $5.00
Garlic Bread $6.50
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves

Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Renkon Chips $5.00
- Crispy lotus root slices
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Edamame Beans $5.00
- Organic flaky sea salt
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)

Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Blue cheese croquettes sml $10.9 lrg $16.9
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
VEGETARIAN -
(Served with seasonal salad and home-made tamarind or mint chutney or both) -
Mixed pickle $1.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98

Sausage Rolls $2.80
Stuffed Sausages $2.90
Mega beef + cheese rolls $4.00
Chicken $7.00
Lamb $8.00
Beef $7.00
Or just Salad $6.00
Bacon cheese egg with English muffin $3.50

Korean Spare Ribs $12.50
- with coriander and sesame seeds
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Pepperoni $24.00
gluten free base add $2.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035446489

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM