Chai-Yo Thai in Nelson Menu

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Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Crispy Chicken - With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables

Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

- Chicken Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken + Beef + BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:

Steamed Rice $3.00

Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce
Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.

Veggie Noodle $16.00
- Stir fried egg noodle with fresh vegetables and soya sauce.

Cashew Nuts $4.00
Peanut Sauce $4.00

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.

Beef Salad $17.50
- A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.

- Chicken/Beef/Tofu $17.00
- Prawns/Mixed Seafood $19.50
Golden Veggie
- Stir fried vegetable with curry sauce and egg, with your choice of:
- Chicken/Beef/Tofu $18.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Duck with Red Curry $22.00
- Cooked with fresh vegetables, bamboo shoots and basil.

Blue Cod with Ginger $25.00
- Stir fried crispy blue cod with fresh vegetables and ginger.

Sizzling Blue Cod - With Black Pepper Sauce $28.00
- Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.

- Chicken/Beef/Tofu/BBQ Pork $17.00
- Combination (Chicken + Beef + BBQ Pork) $18.50
- Prawns/Mixed Seafood $20.50
Phad Thai
- Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:

Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
- Chicken in batter deep fried, topped with mildly creamy coconut sauce.
Beef Mussamun $18.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Crème catalan $12.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Seared beef bruschetta w blue cheese & lemon $4 per piece

SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
New Zealand battered scallops $3.50
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Black forest floor, cherry sorbet, chocolate marquise $13.00
Bloody Mary Oyster Shot $9.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00

Tomato Sauce $0.50
Rindless Bacon $5.00
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Bowl of Fries $6.50
Side Salad $7.00
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves

Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Gluten free menun available
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Side of vegetables $5.50
Side of fries $4.50
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad

for two - $28.00
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
ideal for one $19.00
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Two Shanks - $32.00
Grilled to your liking

Seafood $ 49.00
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside
$19.95 CHEESY SIX PACK
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
BK CHICKEN WINGS
- Sealed in a home-style breadcrumb coating to bring out all the herbs and spices, our new Crispy Chicken Wings aren’t to be missed. Topped with your choice of either Aioli, Peri Peri or BBQ sauce – that’s wings the way they’re meant to be

Fries $4.90
Vege pattie $1.90
Add cheese $1.00
Chicken S $8.8 / L $11.8
Vege pattie S $9.1 / L $11.7
Vege pattie S $8.7 / L $11.7
Turkish bread $0.90
Lamb $5.40

Falafel Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
- 8 Pack $7.90
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90
Very Vegemite $4.00

Baileys Brulée $15.00
- With Anzac Finger
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk

Panna cotta $12.00
- cream berries, chocolate
-Tuna steaks $20.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Gnocchi al ragu or pesto $15.00
-Grilled beef steaks balsamic dressing $18.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Taglia telle alla carbonara $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic

Extras
Full Rack $35.00
Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
GLUTEN FREE
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream

Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Tsukemono $6.00
- Pickled seasonal vegetables

Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
All Salads Served with Yello's Special Salad Mix
-With Bacon $15.00
Gluten Free Bread available on request for additional $1.50
Pastrami, swiss cheese, sliced pickles, tomato relish
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
B.L.T
- Fresh Grilled Bacon, lettuce and tomato

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035446489

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM