Chai-Yo Thai in Nelson Menu

LUNCH MENU - APPETISERS LUNCH MENU - APPETISERS
  • Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
LUNCH MENU - FROM THE WOK (Served with steamed rice) LUNCH MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • Crispy Chicken - With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
LUNCH MENU - CURRY DISH (Served with steamed rice) LUNCH MENU - CURRY DISH (Served with steamed rice)
  • Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
LUNCH MENU - NOODLES & RICE DISH LUNCH MENU - NOODLES & RICE DISH
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken + Beef + BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steamed Rice $3.00
DINNER MENU - APPETISERS DINNER MENU - APPETISERS
  • Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce
  • Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Veggie Noodle $16.00
    • Stir fried egg noodle with fresh vegetables and soya sauce.
DINNER MENU - EXTRAS DINNER MENU - EXTRAS
  • Cashew Nuts $4.00
  • Peanut Sauce $4.00
DINNER MENU - SOUP DINNER MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.
DINNER MENU - THAI SALAD DINNER MENU - THAI SALAD
  • Beef Salad $17.50
    • A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.
DINNER MENU - FROM THE WOK (Served with steamed rice) DINNER MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $17.00
  • - Prawns/Mixed Seafood $19.50
  • Golden Veggie
    • Stir fried vegetable with curry sauce and egg, with your choice of:
  • - Chicken/Beef/Tofu $18.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
DINNER MENU - DUCK (Served with steamed rice) DINNER MENU - DUCK (Served with steamed rice)
  • Duck with Red Curry $22.00
    • Cooked with fresh vegetables, bamboo shoots and basil.
DINNER MENU - BLUE COD DISH (Served with steamed rice) DINNER MENU - BLUE COD DISH (Served with steamed rice)
  • Blue Cod with Ginger $25.00
    • Stir fried crispy blue cod with fresh vegetables and ginger.
DINNER MENU - HOT PLATE (Served with steamed rice) DINNER MENU - HOT PLATE (Served with steamed rice)
  • Sizzling Blue Cod - With Black Pepper Sauce $28.00
    • Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.
DINNER MENU - NOODLE & RICE DISH DINNER MENU - NOODLE & RICE DISH
  • - Chicken/Beef/Tofu/BBQ Pork $17.00
  • - Combination (Chicken + Beef + BBQ Pork) $18.50
  • - Prawns/Mixed Seafood $20.50
  • Phad Thai
    • Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:
DINNER MENU - CURRY DISH (Served with steamed rice) DINNER MENU - CURRY DISH (Served with steamed rice)
  • Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
    • Chicken in batter deep fried, topped with mildly creamy coconut sauce.
  • Beef Mussamun $18.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Salsa $7
    • with corn chips
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Seasonal salad
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Watermelon with Kalamata olives, feta & mint
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Whitebait omelette with focaccia & cress $22
  • - Oven Baked Fish extra $0.50
  • Sausage $3.00
  • Hawaiian 7” $11.00 / 12” $17.00
    • Ham and Pineapple, cheese
  • Scoop $4.20
  • - Wheat & gluten free bread crumbed fish extra $1.20
  • Kumara Chips $6.50
  • Bannana Fritter $2.50
  • Battered Oyster $3.00
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Steamed Jasmine Rice $4.50
  • Pad Thai with Tofu $26.90
  • Extra Garlic Chappati $4.50
  • Pic’s Salted Peanuts $5.00
  • Chai Creme Brulee with spiced plum & ice cream $12.00
  • Pad Thai with Prawns $28.70
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
    • Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
  • Chicken $14
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • 2 Seafood Soup (Súp Hải Sản) - small bowl $8
    • Prawn, crab meat, dill, black pepper
  • 20 Crispy Chicken (Gā Chiên Giōn) $12
    • Marinated chicken thigh/wings served with fries
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • ~ Vegetarian on request ~
  • Oven Roasted Chicken N/A
  • Italian Herbs & Cheese N/A
  • Steak and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Lettuce N/A
  • Chipotle N/A
  • Beetroot N/A
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Poki $17.00
    • Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Cajun fried chicken wings, chilli $16
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Beef, jalepeno relish, slaw, cheddar $18
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Seasoned wedges, sour cream, sweet chill $9
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Green salad,parmesan and lemon dressing $8.00
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Stir fried vegetables in peanut sauce GF / V
  • Vegetable Fried Rice GF
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Stir Fried Beef with Black Pepper & Vegetables GF $14.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • Chicken $10.00
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • Seafood $19.00
  • M2. Pad Priew Wan $16.50
    • Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
  • Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
  • King Prawns $13.00
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • King Prawns $21.00
  • Egg $1.50 EA
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Coleslaw $4.90 EA
  • Garlic Loaf $6.90
    • With plenty of garlic butter, wrapped in foil and baked
  • Iced Coffee $5.50
    • Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Bacon And Eggs $12.90
    • Fried eggs and streaky bacon on toasted Ciabatta
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • 500g $29.00
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Surf (served 3-4) $50.00
    • Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
  • 250g $29.00
  • Steak, Eggs, Chips
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Hand Cut Chips $6.00
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
  • Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
  • Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Side salad small $5.00
  • Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Chai-Yo Thai

Chai-Yo Thai

location

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035446489

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
Similar Restaurants based on Cuisines