Chai-Yo Thai in Nelson Menu

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Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Crispy Chicken - With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables

Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.

- Chicken Beef/Tofu/BBQ Pork $10.00
- Combination (Chicken + Beef + BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:

Steamed Rice $3.00

Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce
Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.

Veggie Noodle $16.00
- Stir fried egg noodle with fresh vegetables and soya sauce.

Cashew Nuts $4.00
Peanut Sauce $4.00

Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.

Beef Salad $17.50
- A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.

- Chicken/Beef/Tofu $17.00
- Prawns/Mixed Seafood $19.50
Golden Veggie
- Stir fried vegetable with curry sauce and egg, with your choice of:
- Chicken/Beef/Tofu $18.50
Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Duck with Red Curry $22.00
- Cooked with fresh vegetables, bamboo shoots and basil.

Blue Cod with Ginger $25.00
- Stir fried crispy blue cod with fresh vegetables and ginger.

Sizzling Blue Cod - With Black Pepper Sauce $28.00
- Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.

- Chicken/Beef/Tofu/BBQ Pork $17.00
- Combination (Chicken + Beef + BBQ Pork) $18.50
- Prawns/Mixed Seafood $20.50
Phad Thai
- Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:

Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
- Chicken in batter deep fried, topped with mildly creamy coconut sauce.
Beef Mussamun $18.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

- Vegetable and Tofu $20.00
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- Vegetable $21.00
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- Vegetable and Tofu $13.50
- Vegetable $20.00
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney

Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Garlic Sauce $2.50
Side Salad $6.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.

Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing

LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
New Zealand battered scallops $3.50
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
Extra fillet of battered fish $6.70
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.

Garlic Bread $6.50
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Rindless Bacon $5.00
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Side Salad $7.00
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Grilled lamb koftas with cucumber & mint yoghurt $12
Fish Du Jour
- wait staff will advise market price
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36

Mousse $2.50
Beef Delux $12.50
1 Scoop $3.90
Oysters $2.40
Veggie & Lentil $3.00
Pineapple $6.70
Seasoned Wedges $5.60
Pineapple Ring $1.80

Roast Beef N/A
Pork Riblet N/A
Steak and Cheese N/A
Chipotle N/A
Chicken Classic N/A
Capsicum N/A
Jalapenos N/A
Subway Seafood Sensation N/A

Cheese & Cracker Platter (serves 2) $15.00
Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Large Mixed Platter $30.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00
Small Mixed Platter $16.00

Bacon $1.50 EA
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
Wedges $4.90 EA
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa

Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Floaty coke $4.50
- Coca cola served with floating ice cream.
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Available 11am-5pm
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
In house pork steam dumplings $15.00
- With sands dipping sauce

Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Matar parneer $13.50
- Cottage cheese and green peas
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Onion bhaji $5.00
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Kimma naan $5.00

Chai-Yo Thai

Nelson Region > Nelson > Chai-Yo Thai

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035446489

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM