Chai-Yo Thai in Nelson Menu

LUNCH MENU - APPETISERS LUNCH MENU - APPETISERS
  • Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
LUNCH MENU - FROM THE WOK (Served with steamed rice) LUNCH MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • Crispy Chicken - With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
LUNCH MENU - CURRY DISH (Served with steamed rice) LUNCH MENU - CURRY DISH (Served with steamed rice)
  • Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
LUNCH MENU - NOODLES & RICE DISH LUNCH MENU - NOODLES & RICE DISH
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken + Beef + BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
LUNCH MENU - EXTRAS LUNCH MENU - EXTRAS
  • Steamed Rice $3.00
DINNER MENU - APPETISERS DINNER MENU - APPETISERS
  • Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce
  • Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs and spice, served with crushed peanuts in a special sauce.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Veggie Noodle $16.00
    • Stir fried egg noodle with fresh vegetables and soya sauce.
DINNER MENU - EXTRAS DINNER MENU - EXTRAS
  • Cashew Nuts $4.00
  • Peanut Sauce $4.00
DINNER MENU - SOUP DINNER MENU - SOUP
  • Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts, finished with a sprinkling of fried garlic.
DINNER MENU - THAI SALAD DINNER MENU - THAI SALAD
  • Beef Salad $17.50
    • A mouth watering slice of tender beef tossed with red onion, tomato, cucumber and mint in a spicy lime dressing.
DINNER MENU - FROM THE WOK (Served with steamed rice) DINNER MENU - FROM THE WOK (Served with steamed rice)
  • - Chicken/Beef/Tofu $17.00
  • - Prawns/Mixed Seafood $19.50
  • Golden Veggie
    • Stir fried vegetable with curry sauce and egg, with your choice of:
  • - Chicken/Beef/Tofu $18.50
  • Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
DINNER MENU - DUCK (Served with steamed rice) DINNER MENU - DUCK (Served with steamed rice)
  • Duck with Red Curry $22.00
    • Cooked with fresh vegetables, bamboo shoots and basil.
DINNER MENU - BLUE COD DISH (Served with steamed rice) DINNER MENU - BLUE COD DISH (Served with steamed rice)
  • Blue Cod with Ginger $25.00
    • Stir fried crispy blue cod with fresh vegetables and ginger.
DINNER MENU - HOT PLATE (Served with steamed rice) DINNER MENU - HOT PLATE (Served with steamed rice)
  • Sizzling Blue Cod - With Black Pepper Sauce $28.00
    • Stir fried blue cod with black pepper sauce and onion, mushroom, broccoli. Served on a sizzling platter.
DINNER MENU - NOODLE & RICE DISH DINNER MENU - NOODLE & RICE DISH
  • - Chicken/Beef/Tofu/BBQ Pork $17.00
  • - Combination (Chicken + Beef + BBQ Pork) $18.50
  • - Prawns/Mixed Seafood $20.50
  • Phad Thai
    • Stir fried rice noodle with egg, bean sprouts and our authentic Chai-Yo’s sauce with your choice of:
DINNER MENU - CURRY DISH (Served with steamed rice) DINNER MENU - CURRY DISH (Served with steamed rice)
  • Crunchy Chicken - With Creamy Coconut Curry Sauce $18.00
    • Chicken in batter deep fried, topped with mildly creamy coconut sauce.
  • Beef Mussamun $18.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes

Nearby Sample Menus

  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
  • Wakefield $22.00
    • Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Kids Sundae $4.00
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • - For Two $48.00
  • Hound Dogs & Chips $10.00
    • Battered hot dogs & chips
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Extra toppings S $3/ M $4/ L $5
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Truffle fries with grated parmesan
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Watermelon with Kalamata olives, feta & mint
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Special Wedges $17.00
    • Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
  • Chicken Nuggets $12.00
    • Small crispy chicken nuggets served with a fresh salad and fries.
  • Cheese Board Platter $35.00
    • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
  • Prawn Tapa $16.00
    • Garlic and herb marinated prawns served with salad garnish.
  • Seafood Cocktail $13.00
    • Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • Tempura Salmon $4.00
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Custom Mix $10.00 per head
  • Cheeky Chicken $5.00
  • Cookie Fix $2.00
  • Signature Kids $5.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Very Vegemite $4.00
  • Ediballs $3 or $5 for two packs
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Eggs - each $1.00
  • Battered onion rings - each $0.60
  • Fried sports platter . $30.00
  • Fried platter for 4 $30.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Bowl of fries $6.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Chikuzenni $10.00
    • Simmered Japanese vegetables and chicken
  • Karaage Chicken $13.00 / $19.50
    • Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Steamed mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce
  • Juices $5.0
    • Orange / Cranberry / Apple / Pineapple / Tomato
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • The vic's beef nachos $17.9
    • with corn chips and homemade guacamole
  • Ice Cream sundae with caramel, berry or chocolate sauce $11.9
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
  • Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
  • Berry & Apple Crumble Served with French vanilla ice cream. $13.00
  • Vanilla Caramel Smoothie -
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
  • Seasoned Wedges $6.00
  • Handmade chicken sliders $4.90
  • Lamb $8.00
  • Stuffed Sausages $2.90
  • Char Burger $6.50
  • pepper lemon chicken wings $2.50
  • Fries small $2.50
  • Fries large $4.00
  • Chicken $7.00
  • with chicken $19.50
  • Vegetables $7.50
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Scallop $13.00
    • half dozen served with garlic aioli
Chai-Yo Thai

Chai-Yo Thai

location

Address

274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035446489

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
274 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
Similar Restaurants based on Cuisines