Address
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
Chapmans Restaurant & Bar in Rotorua Menu
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SOUP-
Soup of the day $12.00
- Served with garlic bread
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD-
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- -Entree $12.00
- -Mains $18.00
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
- -Mains $16.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- -Entree $12.00
- -Mains $18.00
LIGHT MEALS-
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
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Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA- Gluten free base available
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Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
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Margarita $23.00
- With fresh tomato, basil and mozzarella
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS-
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
SIDE- Steamed jasmine rice $8.00
- Steamed vegetables $8.00
- Crispy fries $8.00
- Garden salad $8.00
- Green beans $8.00
CONDIMENTS- Tomato sauce $2.00
- Mustard $2.00
- Mayonnaise $2.00
- Tabasco sauce $2.00
- Warm maple syrup $2.00
DESSERTS-
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Passionfruit brulee
- With white chocolate biscotti
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Sticky toffee pudding
- With butterscotch sauce
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Trio of kapiti ice cream
- With brandy snap basket and berries
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Fresh sliced fruit platter(G)
- With berry compote
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Selection of New zealand cheeses
- With grapes and cracker selection
- (G) = Gluten Free / (P) = Contains pork
Nearby Sample Menus
- S=Small
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B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
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Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
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Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
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Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
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Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
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Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
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The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
- All main are served with rice.
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
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Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
- Fried Rice with Mixed Vegetables $14.50
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Tiramisù $12.50
- Doesn’t get any more traditional than this
- Filled pasta of the day – please see the specials for tonight n/a
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
- D17 Lamb's offal in thick spicy tongue-numbing sauce
- A22 Smoked pig's snout
- A6 Chicken feet with Chinese pickled chilli
- P3 Rice porridge with beef
- S16 Hand-made noodle with pork mince and soy bean paste
- E6 Seafood with crispy rice clusters in sauce
- A4 Delicious crunchy pig’s ear in red chilli oil
- C1 House special spicy stewed chicken with potato and peppers
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
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Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
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Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
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Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
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BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
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Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
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Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
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Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
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Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
- Turkey & Ham N/A
- Meatball N/A
- Pickles N/A
- Honey Oat N/A
- Apple Slices N/A
- Roast Beef N/A
- Mayo N/A
- Subway Melt N/A
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
- - Tomatoes
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
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Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
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Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
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Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
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Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
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Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
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Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
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Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
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Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
- BLT or BELT $7.00
- Beef Nachos $12.00
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Pancakes $14.00
- w 3 toppings
- Fish & Chips $13.50
- Chicken Satay Salad $15.00
- BBQ Beef Bacon Burger with Chips $15.50
- Beef Croquettes & Chips $14.50
- Roast Vege & Feta Salad $13.50
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Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
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Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
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Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
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Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- HOT CHIPS $3.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
- REWENA HOT DOG $6.00
- Steak or Angus Pattie+ egg $13.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- SINGLE $2.50
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
- Chicken kothu $12.50
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
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Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
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Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
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Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
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Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
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Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
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Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
- Chicken Burger $16.00
- Ribs
- Eye fillet 200g $32.00
- Crème Brulee
- T-bone 500g $40.00
- Soup of the day $8.00
- Blue cheese crumble
- Fungi & cheese
Chapmans Restaurant & Bar
Phone
073481189
Opened hours
6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Serves Halal , Groups , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Sunday Roast