Address
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
Chapmans Restaurant & Bar in Rotorua Menu
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SOUP-
Soup of the day $12.00
- Served with garlic bread
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD-
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- -Entree $12.00
- -Mains $18.00
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
- -Mains $16.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- -Entree $12.00
- -Mains $18.00
LIGHT MEALS-
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
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Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA- Gluten free base available
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Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
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Margarita $23.00
- With fresh tomato, basil and mozzarella
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS-
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
SIDE- Steamed jasmine rice $8.00
- Steamed vegetables $8.00
- Crispy fries $8.00
- Garden salad $8.00
- Green beans $8.00
CONDIMENTS- Tomato sauce $2.00
- Mustard $2.00
- Mayonnaise $2.00
- Tabasco sauce $2.00
- Warm maple syrup $2.00
DESSERTS-
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Passionfruit brulee
- With white chocolate biscotti
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Sticky toffee pudding
- With butterscotch sauce
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Trio of kapiti ice cream
- With brandy snap basket and berries
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Fresh sliced fruit platter(G)
- With berry compote
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Selection of New zealand cheeses
- With grapes and cracker selection
- (G) = Gluten Free / (P) = Contains pork
Nearby Sample Menus
- 1/2 Size $20.70
- Medium $16.70
- Full Size $25.70
- Options - Change fries to salad for no extra charge.
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Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
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Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
- Satay $1.70
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Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
- Onion rings $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cheese stuffed crust $3.90
- Chocolate mousse $3.50
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
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Caesar Salad Add $4.90
- smoked chicken
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Avocado Add $4.90
- bacon
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Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
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Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
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Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
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Cheese $26,50
- for two
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
- Plain basmati rice $2.50
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
- Garlic naan $3.00
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Pad See Eiw $14.50
- Stir fried noodles
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Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
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Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
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Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- - 200g Canterbury lamb rack $10.00
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- Tea and Coffee
- G12 Stir fry Chinese cabbage with chopped pickled chilli
- E4 Stir fry prawns with celery and peppers
- M8 Prawn fried Rice with Satay sauce
- C18 Spicy stewed chicken with baby taro roots
- O1 Sweet pear soup with Chinese white fungus
- L20 Fried flat rice noodle with lamb
- S7 Wild Chinese mushroom hand-made noodle soup with finely sliced beef
- C4 Kung-pao chicken (stir fry chicken with peanuts in sweet sour dried chilli sauce)
- Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
- Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
- Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
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BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
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Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
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Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
- Mushrooms $3.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
- We’re proud to serve our guests only 100% grass-fed prime steer.
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San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
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Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Plain Rice $2.00
- Steamed Basmati rice
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Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
- Lamb $20.99
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Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
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Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
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Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
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Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
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Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
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Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
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Fish Bites $ 10.00
- Served with Tartare sauce
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Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
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Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
- Upgrade to Curly Fries or Wedges $2.5
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Add Grilled Chicken $4.0
- Sirloin 250g $32.5
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Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Creamy Mushrooms $5.9
- Wedges with Sour Cream $8.0
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chapmans Restaurant & Bar
Phone
073481189
Opened hours
6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Serves Halal , Groups , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Sunday Roast