Chapmans Restaurant & Bar in Rotorua Menu

SOUP SOUP
  • Soup of the day $12.00
    • Served with garlic bread
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD SALAD
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • -Entree $12.00
  • -Mains $18.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • -Entree $12.00
  • -Mains $16.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • -Entree $12.00
  • -Mains $18.00
LIGHT MEALS LIGHT MEALS
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA PIZZA
  • Gluten free base available
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS MAINS
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
SIDE SIDE
  • Steamed jasmine rice $8.00
  • Steamed vegetables $8.00
  • Crispy fries $8.00
  • Garden salad $8.00
  • Green beans $8.00
CONDIMENTS CONDIMENTS
  • Tomato sauce $2.00
  • Mustard $2.00
  • Mayonnaise $2.00
  • Tabasco sauce $2.00
  • Warm maple syrup $2.00
DESSERTS DESSERTS
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Passionfruit brulee
    • With white chocolate biscotti
  • Sticky toffee pudding
    • With butterscotch sauce
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • (G) = Gluten Free / (P) = Contains pork

Nearby Sample Menus

  • Fish of the Day $30.00
    • Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
  • Dukkah & Toasted Ciabatta Bread $7.50
    • Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Date & Apple Chutney $2.00
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
  • Chickpea Falafels $8.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
  • Two free-range chicken kebabs & chunky chips. $12.00
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Ham & Cheese Pizza $12.50
  • Fish Bits & Fries $9.50
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Mixed Vegetable curry $22.50
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Chicken and mango curry $23.50
  • Seafood Curry $25.50
  • All curries served with Cumin Basmati Rice
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Straight-Cut Chips $5.00
  • Mushrooms $3.00
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Chips $3.50
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Grilled Tomato $4
  • Gluten Free Bread $4
  • Toasted Ciabatta $4
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Hot Cakes with bacon, fresh banana and maple syrup $9
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Ultra Recovery $24
    • Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Two Eggs $3.5
  • Hot Chocolate $4.9
    • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
  • Creamy Mushrooms $5.9
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
  • Add Garlic Prawns $7.0
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • Mega Waffle Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Creamy Bacon and Mushroom $10.00
    • Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Chicken Nuggets and Chips $6.00
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Prawns $6.00
  • Extra ingredient $2.00
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Gluten free base $4.00
  • Eggs Benedict:
  • - Tomato, Brie & Avocado $12.50
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Seasonal Vegetables $5.50
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Creamy Mushrooms $5.50
  • Soup of the Day $9.50
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
  • Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
  • Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
  • Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
  • Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
  • Kid Burger
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Mushroom
  • Mashed potatoes
  • Cock & Bull (chicken & steak) $32.00
  • Spicy rice
  • Side salad
  • T-bone 500g $40.00
Chapmans Restaurant & Bar

Chapmans Restaurant & Bar

location

Address

10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481189

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Serves Halal ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Sunday Roast

Location
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand