Address
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
Chapmans Restaurant & Bar in Rotorua Menu
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SOUP-
Soup of the day $12.00
- Served with garlic bread
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD-
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- -Entree $12.00
- -Mains $18.00
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
- -Mains $16.00
-
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- -Entree $12.00
- -Mains $18.00
LIGHT MEALS-
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
-
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
-
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
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Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA- Gluten free base available
-
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
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Margarita $23.00
- With fresh tomato, basil and mozzarella
-
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS-
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
-
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
-
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
SIDE- Steamed jasmine rice $8.00
- Steamed vegetables $8.00
- Crispy fries $8.00
- Garden salad $8.00
- Green beans $8.00
CONDIMENTS- Tomato sauce $2.00
- Mustard $2.00
- Mayonnaise $2.00
- Tabasco sauce $2.00
- Warm maple syrup $2.00
DESSERTS-
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
-
Passionfruit brulee
- With white chocolate biscotti
-
Sticky toffee pudding
- With butterscotch sauce
-
Trio of kapiti ice cream
- With brandy snap basket and berries
-
Fresh sliced fruit platter(G)
- With berry compote
-
Selection of New zealand cheeses
- With grapes and cracker selection
- (G) = Gluten Free / (P) = Contains pork
Nearby Sample Menus
-
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
-
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
-
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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Chips & Rattlesnake Salsa $6.00
- Homemade corn tortilla chips served with our signature rattlesnake salsa.
-
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
-
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
-
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
- Seasonal Fruits $6.00
-
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
-
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
-
Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
-
Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
-
Avocado Add $4.90
- bacon
-
Toast and Preserves $7.50
- selection of preserves
-
Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
-
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Soup of the moment with artisan bread $15.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Pot de crème au chocolate, almond coco spoon $16.00
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Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
- Pita Chips and Dip $3.90
-
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
- Cheeky Chicken $5.00
- Grilled Wedges $4.90
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Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
-
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
-
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
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Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
-
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
- Kids nuggets and chips $7.50
- Eggs x 2 (poached, fried or scrambled) N/A
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Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
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Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
- Fresh tomato x 1 N/A
-
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
- Burger only $10.00
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
-
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
-
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- Large Combo (Chips & Drink) $17.50
- Small Combo (Chips & Drinks) $15.50
- Large Mixed Meat $11.50
- Chicken $16.50
- Mixed Meat $14.00
- Small Chicken $10.50
- Chicken & Rice $7.00
- Lamb $14.00
-
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
-
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
-
Special of the day N/A
- (see board)
-
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
-
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
- Bacon $4.0
- Hashbrowns $4.0
- Baked beans $4.0
-
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
-
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
-
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
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World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
-
Kebab burger $7.90
- chicken, lamb or falafel
- Ayran (yoghurt drink) n/a
- Extra meal $2.00
-
Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
-
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
-
Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
- Lamb $20.99
- Mango chutney $2.00
-
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
- Mixed-Vegetable Pickle $2.00
-
SET MEAL FOR FOUR $54.99
- 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
- Sandwiches & Toasted Sandwiches from $3.00
- Bacon & Eggs $14.00
-
Cereal Breakfast $8.00
- with fruit & toast
- Pies & savouries from $2.00
- Chicken Satay Salad $15.00
- Soup of the Day & Toast $8.00
-
Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Muffins & Scones $3.00
-
Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
-
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
-
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
- Crispy Onion Rings $5.9
- Add Grilled Chicken $4.0
-
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
-
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- Curly Fries with Aioli $8.0
- SINGLE $2.50
- REWENA HOT DOG $6.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- WHOLE DOZEN $18.00
-
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
-
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
-
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- 1/2 DOZEN $10.00
- Chicken & Calamari $32.00
-
RIBS $27.00
- 750g
-
Chicken wings $8.00
- (grilled in our unique marinade)
- (choice of sirloin or rump steak)
- Vege Burger w halloumi $15.00
- Chicken Burger $16.00
- Mastery 700g(prime scotch on the bone) 42.00
- Kid Burger
Chapmans Restaurant & Bar
Phone
073481189
Opened hours
6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Serves Halal , Groups , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Sunday Roast