Chapmans Restaurant & Bar in Rotorua Menu

SOUP SOUP
  • Soup of the day $12.00
    • Served with garlic bread
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD SALAD
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • -Entree $12.00
  • -Mains $18.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • -Entree $12.00
  • -Mains $16.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • -Entree $12.00
  • -Mains $18.00
LIGHT MEALS LIGHT MEALS
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA PIZZA
  • Gluten free base available
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS MAINS
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
SIDE SIDE
  • Steamed jasmine rice $8.00
  • Steamed vegetables $8.00
  • Crispy fries $8.00
  • Garden salad $8.00
  • Green beans $8.00
CONDIMENTS CONDIMENTS
  • Tomato sauce $2.00
  • Mustard $2.00
  • Mayonnaise $2.00
  • Tabasco sauce $2.00
  • Warm maple syrup $2.00
DESSERTS DESSERTS
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Passionfruit brulee
    • With white chocolate biscotti
  • Sticky toffee pudding
    • With butterscotch sauce
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • (G) = Gluten Free / (P) = Contains pork

Nearby Sample Menus

  • S $3.50
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • 7 pcs $12.20
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • M $4.10
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Rattlesnake Salsa $2.00
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • Sliced Avocado $4.50
  • Cumin Roast Potatoes $4.50
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Cheesecake N/A
    • Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
  • Amigos Nachos $13.00
    • With free-range chicken, black beans, corn tortillas, cheese & sour cream.
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Grilled Livers $6.90
  • - +1 Large side $29.90
  • Peri-Peri Chips
    • Curb your craving
  • Caramelised Onions $1.50
  • - Large $6.50
  • - Perinaise $2.50
  • - Large $6.50
  • Side Salad $4.50
  • -1/3 lb. Angus $11.90
  • -3pc $6.00
  • -1/2 lb. Angus $12.90
  • -burguer only $6.40
  • -1/3 lb. Angus $9.90
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Available in select stores only.
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • L17 Rice noodle soup with sliced chicken breast
  • C3 Stewed chicken with pork stomach
  • B34 Stir fry kidney with Chinese pickled chilli
  • C27 Spicy stire fry chicken soft bones with cumin
  • L19 Chicken stew with ginkgo nuts rice noodle soup
  • C26 Stir fry cubed chicken breast with lotus root
  • G4 Stir fry cabbage with dried red chilli
  • D1 Sliced beef in thick spicy tongue-numbing sauce
  • Chicken $10.00
  • All Pizzas served with tomato herbed sauce and cheese
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Falafel $ 9.00
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Roadkill $4.50
  • Corn Fritter $2.50
  • Lasagne $2.80
  • Donuts $1.50
  • Fish Hoki $3.00
  • Curry Roll $2.50
  • PARADISE BURGER $8.00
    • 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
  • Mussel Fritter $5.00
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Lamb Nawabi $12.50
    • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
  • Kanda Bhaji (4 pc) $4
    • Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Bombay Potatoes $11.50
    • Potatoes cooked with fried cumin seeds Indian herbs and spices
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • - Tomatoes
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • Toasted Ciabatta $4
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Cured Italian ham $6.00
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Mixed salad greens w walnut vinaigrette $7
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Seafood Gratin N/A
  • Chili Paste N/A
  • Cake N/A
  • Sesame Oil N/A
  • Miso Soup N/A
  • Fish and Chips N/A
  • Coleslaw Salad N/A
  • Potato Salad N/A
Chapmans Restaurant & Bar

Chapmans Restaurant & Bar

location

Address

10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481189

email

Email

None

clock

Opened hours

6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Serves Halal ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Sunday Roast

Location
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand