Address
10 Tryon Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
Chapmans Restaurant & Bar in Rotorua Menu
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SOUP-
Soup of the day $12.00
- Served with garlic bread
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
SALAD-
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- -Entree $12.00
- -Mains $18.00
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
- -Mains $16.00
-
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- -Entree $12.00
- -Mains $18.00
LIGHT MEALS-
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
-
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
-
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
-
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
PIZZA- Gluten free base available
-
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
-
Margarita $23.00
- With fresh tomato, basil and mozzarella
-
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
MAINS-
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
-
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
-
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
-
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
SIDE- Steamed jasmine rice $8.00
- Steamed vegetables $8.00
- Crispy fries $8.00
- Garden salad $8.00
- Green beans $8.00
CONDIMENTS- Tomato sauce $2.00
- Mustard $2.00
- Mayonnaise $2.00
- Tabasco sauce $2.00
- Warm maple syrup $2.00
DESSERTS-
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
-
Passionfruit brulee
- With white chocolate biscotti
-
Sticky toffee pudding
- With butterscotch sauce
-
Trio of kapiti ice cream
- With brandy snap basket and berries
-
Fresh sliced fruit platter(G)
- With berry compote
-
Selection of New zealand cheeses
- With grapes and cracker selection
- (G) = Gluten Free / (P) = Contains pork
Nearby Sample Menus
- Hot Chilli $1.70
-
Garlic Bread $5.70
- Four slices.
- 1/2 Size $20.70
-
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
- Tartare $1.70
- Tomato $1.70
- Medium $12.70
- Plum $1.70
- Cheese stuffed crust $3.90
- Xtra Large $3.90
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Garlic bread $3.50
- Large fries $3.50
- Chocolate mousse $3.50
-
Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
-
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
-
Caesar Salad Add $4.90
- marinated prawns
-
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
-
Avocado Add $4.90
- bacon
-
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
-
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
-
Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
-
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
-
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
-
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
-
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
-
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
- Roti $2.50
-
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
-
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
- - Regular $4.50
- Corn on the Cob
- Cheddar Cheese $1.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Large $6.50
- Potato Gratin $7.00
- Trio of ice cream and fresh fruits $14.00
- Fresh Garden Salad $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
-
Tiramisù $12.50
- Doesn’t get any more traditional than this
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
-
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
-
Creme caramel $12.50
- Baked custard served with almond brittle
-
Panna cotta $12.50
- Served with vanilla and raspberry compote
-
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
- Risotto of the day – please see the specials for tonight n/a
- C22 Spicy beer-stewed duck
- B32 Crispy rice clusters with luncheon meat, pork skin and sliced chicken in sauce
- C18 Spicy stewed chicken with baby taro roots
- A5 Pig's tripe in delicious spicy tongue-numbing sauce
- G1 Special juicy Chinese cabbage cooked in stock
- H9 Pickled cabbage with thin mung bean vermicelli soup
- D1 Sliced beef in thick spicy tongue-numbing sauce
- M12 Spicy fried rice with lamb and beef
- Baked beans $4.0
-
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
-
Soup of the day $10.5
- (see board)
- Bacon $4.0
-
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
-
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
- Mushrooms $4.0
- kransky sausages $4.0
-
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
-
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
-
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
-
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
-
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
-
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
-
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
-
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
-
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
-
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
- Turkish delights n/a
- Cakes n/a
-
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
-
Extras $4.90/each
- shish kebab, gozleme & borek
-
Kebab burger $7.90
- chicken, lamb or falafel
-
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
- SAUSAGE ROLLS $4.00
- BISCUIT/COOKIES TARTS $6.00
- VEGETABLE BRUNCH $4.00
- VEGETABLE QUICHE $12.50
- SHIES & SQUARES $4.90
- PANINI OF THE DAY $12.50
- STEAK PIE $4.50
- MINI QUICHE $3.50
- Bacon & Eggs $14.00
- Hot Roast Sandwiches $7.00
- Omelette $14.50
- Fish & Chips $13.50
- BBQ Beef Bacon Burger with Chips $15.50
-
Panini $9.50
- w Beef or Pork or Salmon from
- Pies & savouries from $2.00
-
Pancakes $14.00
- w 3 toppings
- -with basil leaves and vegetables. $19.50
-
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
-
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
-
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
-
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
-
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
-
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
-
Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
-
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
- Extra ingredient $2.00
-
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
-
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
-
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
- Prawns $6.00
- Buffalo mozzarella $6.00
-
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Chapmans Restaurant & Bar
Phone
073481189
Opened hours
6:30 AM to 10 AM, 6 PM to 10 PM (Mon-Fri), 6:30 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Serves Halal , Groups , Kid Friendly , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Sunday Roast