- onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
French Fries $5.00
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50