Charms Roast & Salad Bar in Auckland Menu

Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Chicken Combo $8.50
- 1 drumstick, 1 thigh and 4 potatoes
1 Piece Chicken Thigh $3.90
1 Piece Chicken Drumstick $2.50

Nearby Sample Menus

Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa
Mixed Garden Beans $8.90
- Toasted cashew nuts
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Creamy Mash $7.90
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce

Warm marinated olives $10
Popcorn chicken $14
- Garlic aioli
Risotto $26
- Saffron and prawn
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Or with House smoked salmon $19
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

JI Kasei tsukemono $8.30
- house made seasonal pickles
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
kihada maguro $12.00
- yellowfin tuna
chef’s 8 sashimi selection $68.00
chef’s 5 sashimi selection $42.00

All $8
The family dish
- with 4 fish
Vegetarian
Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
Pancakes & Maple Syrup
2 Full Scoops
Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
Ham

Side egg $4.00
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce

Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Seasonal Winter Greens w/ shaved almonds
Te Kouma Bay Pacific $3.50 each
Steak Fries w/ house aioli
- Market Fish of the Day $18.00

Persian flatbread $6
- whipped garlic, harissa
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley