Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Sirloin (250g) $32.00
Tender and flavourful.
Table Salad (GF) $8.00
Upsize your platter with an extra rib portion for only $16
-Quarter $22.00
-Regular $5.00
Chicken Platter (Approx 6 People) $120.00
6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Free Range Bacon 6.5
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken