13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Lynda's Snickers Cheesecake $12.50
Served with cream and ice cream
Surf and Turf $29.50
250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Prime 250g Scotch Fillet $29.50
Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
One piece of Market-fresh fish. Battered and deep fried.
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Chocolate Waffles $14
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Thick Cut Chips $8
Malt vinegar and chicken salt available on request
Mac‘n’cheese with Bacon $12
Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Country-Fried Chicken & Waffles $28
Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!