Charms Roast & Salad Bar in Auckland Menu

- Fajita Veggies with Guac $12.90 / $8.90 Mini
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken a la Brasa $14.60
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
- Fajita Veggies with Guac $5.50 / $10.50 Two
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas $6.20 / $11.90 Two
Cheese Quesadilla $10.00

Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
- Hot Banana Fritter served with Coconut
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot

Homemade muesli $13.50
- with compote and yoghurt
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Sausage $5.50
Soup $12.50
Mushroom $4
Pancake $16.50
- with berry compote and maple syrup
Bacon $4

Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe

Agria Potato Wedges + Chili Cream Mayo $9.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Chef's Salad of the Day $8.00
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette

spiced chicken meatballs, sage, onion gravy, parmesan $15.00
letter series b $12.50
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
buttermilk fried chicken, mash, gravy $25.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread

Meat Lover Std $19 / Large $32
- Bacon, salami, ham
Hawaiian Std $19 / Large $32
- Ham, pineapple
-Main $23.00
Marinara Std $19 / Large $32
- Tuna, shrimps, anchovies, mixed seafood
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
Tartufo $12.50
- Chocolate gelato surrounded by liquor centre

Sides
Free range bacon / Sausage / Mushroom $5.50
Avocado / Tomato $4.50
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Poached Egg $3.00
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.

Yum Mookob (Crispy Pork Salad) $17.90
- Crispy pork with homemade sauce and fresh Thai salad
Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
Pho Pai Jae $6.90
- Deep fried spring roll
- Chicken, Beef or Pork $13.90
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice

Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
with seafood/with shrimp $16.00
Cold noodle with soup / SAuce $10.00
Fish Balls / Tempura / Chinese Buns $1.50
RICE COMBO $12.00
Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00

Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
We are able to make some dishes spicy, please ask advise from your served.
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum

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