Charms Roast & Salad Bar in Auckland Menu

Nearby Sample Menus

-Vegan option—miso ginger tofu scramble +3.0
-Vegan option—Tofu Benedict + $2.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Tofu salad $5
Spicy miso soup $3
Tempura $12.5
- (prawn/vege ・vege only)
Potato katsu $5.5
Eda-mame (boiled soybeans) $5.5
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)

YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
SPRING ROLLS $6.90
- deep fried spring rolls
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs

Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-beef $19.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Prime sirloin $24.00
- With potato gratin & parsnip puree
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Crispy wings $13.00
- Served with mustard yoghurt

Spring Roll $12.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Calamari $14.00
- CHICKEN QUESADILLA
Chef special Ice-cream $10.00
- BEEF MINCE NACHOS
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad

Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey

Charms Roast & Salad Bar