squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Spaghetti Bolognese $16.00 / $19.00
A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
400g T-Bone Steak $38.00
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Cajun Chicken Sandwich $14.50
Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Mixed Olives $13.00
Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Mussels $14.50
Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread