Charms Roast & Salad Bar in Auckland Menu

Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Paleo toast +$1.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Vegan option—miso ginger tofu scramble +3.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping

THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Gluten free Bun $2.50
PRAWN BASKET 5 PCS $5.90
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled

-Lamb / Prawn / Squid / Seafood $13.50
-Lamb $14.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $14.00
-Chicken / Beef $12.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Chicken / Beef $11.50

Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
-extra bacon $1.50
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.

Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Kachumber $4.50
- Cucumber, tomato, diced onion
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Makhani Naan $4.50
- Multi layered buttered bread
Pickles $3.50
- Mango and lime
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander

-Chicken $18.00
-Prawns / Seafood $9.50
Pla Lard Prik $25.00
- Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
-Prawns / Seafood $21.00
-Chicken / Beef / Lamb $18.00
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-Prawns / Fillet Snapper / Seafood $21.00
-Prawns $18.50

Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Salt and pepper squid $22.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-beef $19.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection

Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
Sauce $1.00 Each side
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
-Raspberry Jam, Cream Cheese $7.00
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Chips Bowl $5.90
- With tomato sauce and aioli
-Bacon, scrambled egg, cream cheese, basil pesto $13.90

Pork scotch with caponata, mozzarella & white beans $38
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Haloumi with oregano & lemon $10
Homemade passionfruit marshmallow $7.50
Chunky cut chips with truffle aioli $9.50
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Warm pecan tart with cinnamon cream $8.50
Chargrilled chorizo with spanish mayo $12

Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.

Nearby Sample Menus