on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Tempura prawns $22
with Sweet Chili Dip
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
for two or more people
Vanilla waffles $18
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Fish Balls $10.00
-Prawns $13.00
-Prawns $13.00
-Chicken $11.00
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
One piece of Market-fresh fish. Battered and deep fried.
Garlic Cheese Pizza $14
Roasted garlic, parmesan and mozzarella pizza.
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Chocolate Waffles $14
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Grilled Haloumi & Portabello Mushrooms $14
add chicken $5
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.