Chawlas Indian Restaurant in Auckland Menu

NON VEG ENTREES NON VEG ENTREES
  • Chicken tikka H$9.99/F$14.99
    • The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Chicken pakora H$9.99/F$14.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
  • Prawn pakora $18.99
    • Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
VEG ENTREES VEG ENTREES
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onions and soy sauce
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Potato bonda (4pcs) $4.99
    • Boiled potatoes mixed with indian spices and shallow fried
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
MAINS NON VEGETARIAN MAINS NON VEGETARIAN
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Chicken Jalfrezi $16.99
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Chicken dopyaza $15.99
    • Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
  • Kadhai Chicken $15.99
    • Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Vindaloo (Chicken/Lamb) $16.99
    • A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
  • Saagwala (Chicken/Lamb) $16.99
    • Boneless chicken/lamb cooked with spinach and indian spices
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
MAINS VEGETARIAN MAINS VEGETARIAN
  • Cream paneer (Chawlas Specialties) $14.99
    • Cottage cheese cooked in milk and cream with traditional chawla's spices
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Veg Jalfrezi $12.99
    • Stir fried vegetables with onion and tomato
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
MAINS SEAFOOD MAINS SEAFOOD
  • Fish malabar/Madras $19.99
  • Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
RICE RICE
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Fried rice $8.99
    • Basmati rice cooked with mix vegetables & soya sauce
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Chicken biryani $17.99
    • Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
BREADS BREADS
  • Roti / Roti with butter $2.99
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Plain naan $2.99
  • Cheese naan $4.50
  • Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
  • Bread basket (one each) $9.99
    • Lachha paratha, garlic naan, butter naan
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mix indian salad $5.99
  • Onion salad $2.99
  • Chicken salad $6.99
  • Vinegar onion / Poppadoms (5) $2.99
  • Masala Poppadoms $3.99
  • Mixed raita $2.99
  • Chawla's mint sauce / Mango chutney $1.99
  • Punjabi pickle $2.99
DESSERTS DESSERTS
  • Gulab jamun $3.99
  • Gulab jamun ice cream $4.99
  • Mango kulfi $4.99
  • Pista kulfi $4.99
  • Kesar kheer $4.99
  • Fruit cream $4.99
  • Ice cream $3.99
    • Chocolate, vanilla, strawberry, mango
BANQUET DEALS BANQUET DEALS
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
TAKE AWAY MENU TAKE AWAY MENU
  • Lunch deal $12.00
    • 7 dias, curry, naan, rice, soft drink
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late

Nearby Sample Menus

  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • BBQ Chicken Wings $12.00
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Spicy Chicken Wings $12.00
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Chicken fried rice $11.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Curry chicken on rice $12.99
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Goat Meat $15.99
    • Traditional home style curry
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Rahra $15.99
    • Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
  • Garlic Naan $4.00
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Punter's Platter $17.90
    • Calamari, fish, chicken tenders, & mash nuggets & canadian fries
  • Bowl of Fries / Greek Garlic Bread / French Bread $3.50
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • All kebabs served with salad & fries
  • Fresh Farmed Mussels $16.90
    • Steamed in wine with tomatoes, garlic & shallots
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Chicken Salad Bowl $8.90
  • Chicken Curry Zen $8.90
  • Grilled Salmon Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Shrimp Roll (4 pieces) $5.00
  • Salmon Roll (4 pieces) $5.00
  • Crispy Chicken Zen $14.80
  • Salmon & Tuna Sashimi Zen $14.80
  • Crème brulee $12.00
    • With a snap
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Pizza garlic bread $9.00
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • -Add lightly cured & grilled chicken thigh $3.00
  • All mains served with an onion mash drizzled with gravy / sauce
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Creamy roast garlic mash $8.00
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Main serving $26.00
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Nabe Udon $14.00
    • udon noodles with pork and Japanese condiments
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Scallops $12.00
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • SNAPPER $15.00/$23.00
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • 26. Crab Curry(DF) $20.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 4. Duck Curry (GF,DF) $15.00
    • per order
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 17. Idi Appa Biriyani(GF) $15.00
  • 38. Paratha $2.00
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Pork $11.00
  • Pork with satay sauce $14.00
  • Fish $3.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Combination meats $14.00
  • Pork $13.00
  • Prawn $14.00
  • Tempura
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Vegetable Salad $11.00
  • Salmon Salad $14.00
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Rice paper wrap $2.70
  • A Pack (Large Size) $50.00
    • 38 pcs
  • -Vegetable 10 pcs $7.50
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Mee goreng $11.50
  • Fish head vermicelli soup $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Sambal egg plant on rice $13.00
  • Singapore style stir fried vermicelli $12.00
  • Hokkien noodles $12.00
  • Beef spring onion on rice $12.50
  • Nasi lemak curry chicken $12.50
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Coconut & mango pannacotta $10.50
Chawlas Indian Restaurant

Chawlas Indian Restaurant

location

Address

5/613-615 Great South Road, Manukau, Manukua, Auckland, 2104, New Zealand

phone

Phone

092623132

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
5/613-615 Great South Road, Manukau, Manukua, Auckland, 2104, New Zealand
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