Chiang Rai Mahkong in Christchurch Menu

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Chiang Rai Mahkong in Christchurch has no menu available, but can choose from many other options such as Crisp Pickled Vegetables or Salmon & Avocado from Bamboozle Oriental Fusion Kitchen & Bar. Majors Takeaways Fish and Chip Burger offers many options including All burgers with onions and the choice of coleslaw or lettuce and Planburger. Ken's Takeaway includes a wide range like Fish or Chips. Chips and Fish from . Ohoka Rd Fish Supply offers Straits Cafe and House baked ciabatta, balsamic butter.

Nearby Sample Menus

Eggplant with Chilli Sauce on Rice $13.00
Eggplant with Salted Fish in Hot Pot $20.00
Hot and Sour Soup M $13.00
Steamed Fish with Chilli $26.00
S / M / L $2.00 / $6.00 / $10.00
King Prawns with Cashew Nuts $26.00
Sweet and Sour Pork $22.00
Fried Pork with Fish Sauce $20.00

Chicken Fu Yung egg $15.00
Kung pao chicken on rice(spicy) $10.00
Prawn fried noodles $11.00
Mixed vegetables $14.00
Beef with oyster sauce on rice $10.00
Noodles with seafood in soup
Beef fried noodles $10.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00

BASIC $11.00
- Beef, chutney, mayo and gherkin.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
WEDGES $13.00
- with cheese and bacon.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
Add a second patty. $4.00
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
ONION RINGS $12.00
- with SP BBQ Sauce.

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50

Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Baklava $3.00
Can of drink / Mineral Water $2.00
French Fries $4.00
Egyptian Rice/Couscous $3.00

Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Vegetarian $14.00
Peanut Sauce $3.00
Extra Meat $3.00
Seafood $19.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.

KIDS QUESADILLA $5.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
SNACK NACHOS $6.90
- With melted queso cheese
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Melted Queso Cheese $1.50
Coriander's Lime Rice(White or Brown)
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50

Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
Seafood, lamb, meat $4.00/each
Chicken, pork or steak with cashew nuts on rice $18.00
Squid with black bean sauce $17.00
Sweet corn & pork or fish on rice $16.00
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Crispy skin chicken $16.00

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Hand Cut Potato Chips $8.00
- With tomato relish
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Eat your Vegetables $8.00
- Seasonal Selection
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

All roast meat salad, gravy & apple and mint sauces available on request
1 390 ml soft drink
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb Shank $ 14.50
Whole $ 20.00
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Combo 1 $ 12.50

Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Coke $3.40
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Cakes, cookies and slices (GFA) from $3.50
- fries $4.00
Baked stuffed potato $8.50
Chicken and mushroom & herb filo $8.50
Bacon and egg panini $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Fresh baked scones and muffins $4.00
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream