Tavern Harewood in Christchurch Menu

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Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Combination vegetable & egg fried rice $10.00
Sichuan style chilli chicken $20.00
Satay chicken on rice $13.00
Honey braised barbeque pork ribs $20.00
Banana boat $6.50
- banana with 2 scoops of ice cream
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Wife cake $4.00
Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00

Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Pine nut, pesto and parmesan $8.90
Mushrooms $4.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90

Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Peas Pulao $3.99
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Bean Burrito $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Tortilla Chips & Guacamole $8.00

Nachos
Guacamole $2.00
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Burritos $12.90
- Rolled in a soft flour tortilla
Sour cream
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Bowl $12.90
- Naked burrito in a bowl
(Coriander lime rice white or brown)

Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Plain roti $3.00
Tofu or vegetables $16.50
King prawns $5.00
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people

Bronze (6pcs) $12.80
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
BBQ Eal Set $19.90
Deep Fried Squid $9.00
Crumbed Prawn (4pcs) $8.00
Tuna Sashimi $21.00
BBQ Eel & Egg Omelette Roll $15.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Fruit Sorbet Bowl $12.00
- selection of flavours
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana

Prawn Gyoza $6
Vegetable Gyoza $7.00
Chicken Katsu Don $11.50
Salmon Sashimi $8
Chicken Katsu Curry $12.50
Spicy Chicken Don $11.50
Chicken Karaage Curry Don $12.50
Spicy Pork Don $11.50

Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Edamame V GF DF $6.00
- Steamed green soya beans
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side

Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crumbed Hoki $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Steak pie with side Salad $7.50
Thai Chicken Pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Egg Sandwiches $3.50
Soup (changes Daily) with fresh bread and butter $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00

Egg and Cheese N/A
Lettuce N/A
White Chip Macadamia N/A
Thousand Island N/A
Wrap N/A
Olives N/A
Avocado Toasties N/A
Old English N/A

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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