Tavern Harewood in Christchurch Menu

 LUNCH-STARTERS

• Garlic loaf $8.00
  • Served warm with garlic butter
• Soup of the day $8.00
  • Your wait staff will advise of todays flavour
• Seafood chowder $10.00
  • A selection of seafood bound in a creamy soup

 LUNCH-LIGHT MEALS

• Chicken on focaccia $12.00
  • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
• Steak sandwich $12.00
  • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
• Hot pork sandwich $12.00
  • With sage stuffing, apple chutney and gravy
• Corn fritters $12.00
  • Stacked and layered with steaky bacon, avocado and tomato salsa

 LUNCH-SPECIAL

• Whitebait sliders $15.00

 LUNCH-SALADS

• Warm beef salad $12.00
  • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
• Vegetarian salad $12.00
  • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
• Caesar salad $12.00
  • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
• Add chicken $3.00

 LUNCH-THE CLASSICS

• Eggs benedict $15.00
  • With a choice of bacon or salmon
• Lamb shank pie $15.00
  • Shank braised in a rich casserole, covered with puff pastry
• Fish and chips $15.00
  • Beer battered fish of the day served with a side salad
• Farmhouse breakfast $15.00
  • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
• Lamb burger $15.00
  • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

 LUNCH-DESSERTS

• Hokey pokey and chocolate cheesecake $12.00
  • Served with hokey pokey ice cream
• Apple and cinnamon sponge $12.00
  • Served warm with vanilla ice cream
• Creme brulee $12.00
  • Your wait staff will advise you of today's flavour
• Meringue roulade $12.00
  • Your wait staff will advise you of today's flavour
• Original ice cream sundae $12.00
  • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
• The combo $16.00
  • Cheesecake, apple pie and meringue roulade

 DINNER-STARTERS

• Garlic loaf $8.00
  • Served warm with garlic butter
• Chicken and port wine pate $12.00
  • With chutney, wholegrain toast and crackers
• Soup of the day $8.00
  • Your wait staff will advise of today's flavour
• Seafood chowder $10.00
  • A selection of seafood, bound in a rich creamy soup

 DINNER-SALADS

• Vegetarian salad $16.00
  • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
• Warm beef salad $16.00
  • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
• Caesar salad $16.00
  • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
• Add chicken $3.00

 DINNER-PASTA

• Chicken fettucine $18.00
  • Chicken, mushroom and bacon, tossed through with basil pesto

 DINNER-MAINS

• Akroa salmon $23.00
  • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
• Lamb shank pie $23.00
  • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
• Market fresh fish $23.00
  • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
• Chicken supreme $23.00
  • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
• Pork belly $23.00
  • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
• Baby back ribs $25.00
  • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
• Venison red wine casserole $25.00
  • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

 DINNER-SPECIAL

• West coast whitebait pan seared omelette served with salad and fries $23.00

 DINNER-MAINS cont...

• Beef wellington $25.00
  • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
• Angus rib-eye steak $25.00
  • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

 DINNER-DESSERTS

• Hokey pokey and chocolate cheesecake $12.00
  • Served with hokey pokey ice cream
• Apple and cinnamon sponge $12.00
  • Served warm with vanilla ice cream
• Creme brulee $12.00
  • Your wait staff will advise you of today's flavour
• Meringue roulade $12.00
  • Your wait staff will advise you of today's flavour
• The combo $16.00
  • Cheesecake, apple pie and meringue roulade

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

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