Tavern Harewood in Christchurch Menu

Are you the owner? Manage this listing for free.

Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Whitebait sliders $15.00

Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Eggs benedict $15.00
- With a choice of bacon or salmon
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Garlic loaf $8.00
- Served warm with garlic butter
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta

West coast whitebait pan seared omelette served with salad and fries $23.00

Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Nearby Sample Menus

Bacon $4.20
Wontons (1/2Doz) $4.00
Potato Fritter $1.00
Blue Cod $6.00
Mini Donut (1/2 Doz) $2.00
3 Fish Bites $2.50
Cheese Onion Pattie $2.50
Paua Pattie $3.00

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Cannoli with custard $5.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Tiramisu $14.00
- with house made mascarpone
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Side Salads

Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Gluten free pork sausage $4.90
- Medium / Large
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90

Medium Rare Beef Rice Noodle Soup $12.00
Sate (Chicken, Pork or Beef) on Rice $12.00
Large $28.00
Crab Meat & Corn Soup $7.00
BBQ Pork Omelette
Chicken Rice Noodle Soup $12.00
Medium $18.00
Crab Chowder Rice Vermicelli Soup $12.00

Mushrooms $2.50
Side salad $3.50
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Vegetables $3.50
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Garlic king prawns $19.50
Large $10.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Simo's warm marinated olives $7.50
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Pavlova Roulade With Turkish delight $7.90

Steamed Whittakers Chocolate Buns 3pc $10.00
PSDB Wonton $6.50
- 3 pc
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Bacon & Egg Bagel $15.00
Toasted Croissant $5.50
Porridge
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Muffins, scones & cinnamon pinwheels $4.50
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
500g aged ribeye on the bone $45
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
4 point lamb rack $30
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Cucumber, lime & mint slaw $5

Fried beef Ho fun $16
Mixed Seafood noddle soup $15
Garlic and chilli prawns $21
Beef and black pepper sauce on rice $15
Stewed beef noodle soup $15
Steamed chicken with ginger and spring onion $20
Sweet and sour pork $20
Lemon chicken $20

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Half $10.50
Quarter $6.50
Roast Potato $0.80
Gravy $2.00
Sandwiches - Pork $6.90
Roast pumpkin $0.90
Sandwiches - Lamb $6.90
Rolls $7.90
- Apple and mint sauce available on request

Apple + Macadamia Cake $6
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Any style egg $2
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599075

Email

tavernharewood@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Visit Website

Tavern Harewood in Christchurch Menu

Nearby Sample Menus

Tavern Harewood

Canterbury > Christchurch > Tavern Harewood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

333 Harewood Road, Parkside Plaza, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery