Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
- ●Boneless spring onion chicken
- Hot dog $2.80
- ●Extra fried drumstick (1 pc) $2.50
- ●Chips (per scoop) $2.50
- - Half 9 pcs $17.00
- Tarakihi $4.20
- ●Boneless seasoned chicken
- -Hoki $8.00
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Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
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Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
- Pepperoni Pizza $11.5
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Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
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Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
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Chocolate Brownie $8
- whipped cream
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Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
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Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
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Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
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Seafood $24.00
- Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
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Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
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Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
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Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
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Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
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Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
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Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
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Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
- -fish $16.00
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Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
- -lamb $12.80
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Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
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Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
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Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
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Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
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Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
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Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
- Coleslaw (with Yuzu dressing) $3.50
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Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
- Add - Katsu Pork $5.00
- Lamb Dum Biryani $11.99
- Butter Paneer $10.99
- Lamb Samosa $2.00
- All curry served with rice
- Mango Sweet Chutney $1.00
- Goat Masala $11.99
- Chilli Chicken $11.99
- Dahi Puri (6 Pcs) $6.00
- Chicken rice $14.00
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Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
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Kiwi chicken $11.00
- Streaky bacon, avocado
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Mexican $11.00
- Streaky bacon,jalapeño
- Chicken salad $13.00
- Falafel salad $12.00
- with tomato sauce
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Kumara $6.00
- Aioli
- Egg $3.80
- Ham $3.20
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Snapper Special $9.00
- Snapper (2 pcs) and Chips
- Combination $11.00
- Extra Meat $1.30
- Gurnad $2.80
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Sausage Special $7.50
- 5 Sausages and Chips
- Scallop $1.50
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
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Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
- Parmesan Crusted Onion Rings $8.00
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
- Sauteed asparagus, sugar snaps & snow peas $8.00
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Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
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Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
- Creamy roast garlic mash $8.00
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Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
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Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
- Roasted mushrooms $8.00
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Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
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Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
- All combos come with Hot Chips and a 420mL Drink
- Small $11.00
- Chicken
- Lamb
- Mix (Chicken & Lamb)
- Vegetarian $11.50
- Chicken $7.00
- Medium $13.50
- Bean Sprout $1.50
- Seaweed Udon
- Tuna Avocado Roll $12.50
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Mixed Tempura $15.00
- (2 Prawn & 5 Vegetables)
- Corn $1.50
- Miso Pork Cutlet Set $18.50
- Pork Gyoza Dumpling $6.50
- Salmon Avocado Roll $12.50
- Stir-fried sliced fish with black fungus $24
- Glutinous rice $5
- Sesame pancake $8
- Gold cereal prawns $26
- Griddle shredded shrimp $26
- Wushan grilled fish $36
- Lobster Noodle
- Mince chicken and millet soup $12/$16
- Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
- Crumbed Fish and Chips served with salad and fries $18
- Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
- Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
- Potato Wedges seasoned and served with sour cream $12
- Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
- Garden green salad $6
- Citrus Salmon Mousse served with garlic croutons $16
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BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
- BACON EGGS & TOMATOES $12.50
- TOAST & PRESERVES $5.00
- TOAST & EGGS $8.00
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MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
- B/L/A/T $12.50
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EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus