Chilando in Auckland Menu

Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

  • Large $13.00
  • Large $14.00
  • 22. Prawn Fried Noodles
  • White $5.00
  • 6. Prawns Vegetables
  • 55. Chips (Minimum) $2.50
  • Seafood Vegetables & Black Pepper On White Rice $18.00
  • 57. Hot Dog $1.70
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Date jus $2.5
  • Rustic Chunky Chips $9.5
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • All extras $1.00
  • ●burgers
  • ●soup
  • Prawn $13.00
  • Sweet & sour wonton (no rice) $10.00
  • ●vegetables (on white rice)
  • Vegetable $9.00
  • Steak & veggies / chicken & veggies $10.50
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Plain Udon & Katsudon $16.50
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • - Aburi Salmon Nigiri $13.50
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Prawn Tempura $13.00
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Potato & Kumara Gratin N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Mussel Fritter (Homemade) $3.50
  • -2 Large Chips
  • Classic Fish Cake (Homemade) $4.00
  • Sausage $2.00
  • Fish of the day Hoki (frozen) $3.80
  • Egg Burger $9.00
  • Crabstick $1.30
  • Hot Dog with tomato sauce $2.50
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Deep fried whole chicken half $12.80 / whole $19.80
  • Chicken & sweet corn soup $8.00
  • Beef & black pepper on rice $10.80
  • Chilli & spicy whole banana prawn half $16.80 / dozen $28.80
  • Beef & tomato noodle soup $8.00
  • Sliced beef & bean sprout $18.80
  • Chicken & goji by steam $16.80
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Chicken $6.00/$5.00
  • CHICKEN $10.00/$13.00/$16.00
  • PORK $10.00/$13.00/$16.00
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • Pork $6.00/$5.00
  • Pumpkin $0.70
  • BEEF $10.00/$13.00/$16.00
  • Potato $0.60
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Ramen $9.90
  • Large $14.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Regular $12.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Regular $12.90
  • Seafood $13.80
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Seafood $13.80
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Lamb with Rice $13.00
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Regular 9 pieces $11.00
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • 6 pieces $8.00
  • 3 pieces $4.50
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Grilled Halloumi $5.00
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Chilando

Chilando

location

Address

80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

09 8158604

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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