Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
- SQUID RING $1.00
- CORN FRITTER $3.50
- SEAFOOD FRITTER $4.60
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COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
- KUMARA CHIPS $5.00
- SNAPPER $6.60
- $0.80
- SAUSAGE $1.60
- Small $5.50
- All our tartare and aioli sauces are homemade $1.50 a pot
- Scotch fillet steak burger $10.50
- Large $10.00
- Sweetcorn fritter $3.80
- Mussels $1.60
- Oysters $2.90
- Potato fritter $1.20
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JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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CHIPS $6.00
- Our hand cut golden fries
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
- GARLIC BREAD WITH CHEESE $6.50
- BBQ Pork $8.50
- Chicken $7.50
- Cheese $2.80
- Hot Dog $1.20
- Bacon $2.50
- Potato Fritter $0.40
- Prawn $12.00
- Combination Meat $8.50
- Steak $3.20
- Cheese $2.80
- Seafood fried rice $10.90
- Singapore fried vermicelli $9.50
- Satay Beef with vegetables $9.50
- Chunky chips $2.50
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Chicken nugget $3.00
- 6
- Beef fried soft noodles $9.00
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Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
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Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
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Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
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Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
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Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
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Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
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Ice Cream Selection $10
- with bits and bobs
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Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
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Chicken chopsuey $12.00
- Served with rice
- Vegetable chopsuey $8.00
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Prawn curry $15.00
- Served with ricem or roti
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Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
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Crab curry $15.00
- Served with ricem or roti
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Stir fry (chicken, prawn) $12.00
- Served with rice
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Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
- We also take chaiser orders for curries only $20.00
- Ice cream sundae $6
- Served with a free Ice cream
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MASHIKO $40
- Scotch + Fish
- Chicken $29
- Beef Sashimi $15
- Fish $11
- Teriyaki Beef $29
- Prawns(With GAKU mayonnaise) $39
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Egg Benedict On Scone $18.00
- with portobello
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
- -Served with Sourdough $8.00
- -Mushrooms $14.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Salmon $16.00
- Homemade Soup
- -Add Hash Browns $1.50
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
- -B.L.A.T $12.00
- Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Pulled beef sliders, garden salad, hollandaise $16.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
- Beef slider N chips $ 9.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Hash Browns(V) $ 5.50
- Potato skins, aioli(V)(GF) $14.50
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Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
- Kids Ham & Pineapple Pizza $10
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Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
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Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
- Bacon Butty $6.50
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Pancakes $8.00
- stack of pancakes served with maple syrup
- Eggs Benedict w bacon $17.50
- Corn Fritter w bacon GF $12.00
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
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Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
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Wedges $7.00
- served with cheese bacon and sour cream
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
- Chutney $0.50
- Bread Pakoda $2.00
- Vada Paav $4.00
- Naan $2.50
- Vegeterian Curry With Rice $6.00
- Samosa Chaat (Double) $6.00
- Samosa $1.50
- Dabeli $4.00
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus