Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
Are you the owner? Manage this listing for free.
Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
- 47. Seafood Soup $11.00
- * Steak Fried Rice
- 77. Egg $0.70
- Small $11.00
- 45. Chicken & Sweet Corn Soup $10.00
- Large $14.00
- Chicken Drum Stick (Each) $2.70
- Lemon Chicken
-
B6 Ebiko $16
- Prawn cutlet egg
- C9 Seafood Curry $14
-
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
- A4 Salmon Sashimi
- C6 Kaisen Don $12
-
B7 Sanma $12
- Pacific saury
- Mini Soba $5
- C1 Chicken Teriyaki Don $12
- Spicy pork udon noodle $10.00
- Salmon & avocado sushi roll $8.00
-
Tempura don $12.00
- ask for a vegetarian option
-
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
- Pork curry on rice $10.00
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
- Salmon sashimi $8.00
- Steak, Pineapple & veggies $11.50
- BBQ Pork Mushrooms & Veges $12.50
- Chips $2.00
- Oyster $1.50
- Steak $11.50
- Pork Spare Ribs In Beijing Sauce $13.80
- Chicken Tomatoes & Veges $11.50
- Fish Burger $4.20
-
Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
-
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
-
Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
-
Cassata $12.50
- Ice cream cake laced with brandied fruit
-
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
-
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
-
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
-
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
- Rice, salad, miso soup and fruits
- Chicken family pack $12.00
- Brown rice sushi( regular size only) additional $1.00
- Salad with deep fried chicken breast cutlet $10.00
- Salad with chicken thigh(G/F available) $10.00
-
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
- Salmon family pack $12.00
-
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based
-
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
-
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
-
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
-
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
-
Rice $2.50
- Nanam's special rice
-
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
-
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
-
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
- w/ Ham, cheese and tomato and fresh picked herbs
- w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
- 3 Egg Omelette w/ Ciabatta 17.5
- Ask the wait staff for today's soup
-
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
- w/ Herb roasted mushrooms, spinach and feta
- Mince on Toast (GF) 12.5
- Add a Side $5ea
- $22.00
- -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
- Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
- -Fu Yong style gravy egg / Stir fried with green beans $22.00
- ●Small
- -Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
- Wok seared beef fillet with oriental sauce $32.00
- -Stir fried with sweet sauce made from selected spices and ground soybeans POA
-
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- French Fries Large $5.50
- Kumara Chips Reg $5.50
- Prawns $2.00
-
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
-
Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
-
Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
-
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
-
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
-
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
-
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
-
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
-
Pork scotch $18.00
- Cranberry-wine glazed
-
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
-
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
- Seasonal greens veg $6.00
- Bacon & egg quiche
- Steak & pepper pie
- Mince & curry pie
- Wrap
- Chicken & mushroom quiche
- Brown sausage
- Chicken pie
- Sausage roll
- Prawn cutlet $1.80
- Beef & satay $8.30
- Beef quarter pounder $7.20
- Steak & cheese $12.00
- Mini spring rolls x10 $3.00
- Corn nuggets x4 $1.50
- Crumbed fresh snapper $7.50
-
Sausage $1.70
- Battered sausage is an extra 10c
-
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
- Fish (2 pcs) and Chips $6.50
-
Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
-
Crispy Calamari $12.00
- Deep fried with black pepper and salt
-
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
-
Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
-
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
- All curries served with rice
- Prawn Tempura $18.00
- Seafood Bento $17.90
- Takoyaki $8.00
- Chicken / Fish / Katsu $18.90
- Tempura Udon $18.00
- Vege Tempura $15.00
- Ton Katsu $21.90
- Chicken Teri & Karage Set $23.90
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus