Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
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Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
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Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
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The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
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Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
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Lazy Aged Sirloin $47.9
- 500g
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Scotch Fillet $34.9
- 250g
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Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
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Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
- Spring rolls $2.50
- Bacon $4.50
- Steak & egg $4.50
- Doughnuts $1.20
- crab stick $1.40
- Chicken nuggets $0.60
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Super $3.50
- sauce or mustard & cheese
- Oysters $1.80
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Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
- Gulab Jammun $6.50
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Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
- Chicken Fried Rice $15.00
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Goan Fish Curry $16.99
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
- Butter Naan $3.50
- Cream of Tomato or Chicken $6.00
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Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
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Potato koftas
- With Homemade sweet chilli aioli
- Eggs, avocado, spinach, mushrooms
- -On white or brown $11.90
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Free range eggs $6.50
- However you like them, on white or brown toas
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Gourmet sandwich
- Fresh or toasted with white or brown toast
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Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
- -Avocado, tomato and cream cheese $9.90
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French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
- Chopsuey prawn $14.00
- Sizzling Coconut Cream lamb $14.00
- Chow Mein Chicken $13.00
- Fry Lamb $14.00
- Curry & rice prawn $15.00
- Chili lamb $14.00
- Sweet& Sour Chicken $13.00
- Curry & rice fish $15.00
- All $12.00
- Double Cheese $6.50
- Onion
- Hash Browns
- Hawaii Or Egg $6.50
- Chicken $6.50
- Any 2 Filling with Cheese $4.50
- Steak
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Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
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Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
- Extra Rice $2.5
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Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
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Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
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Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
- Japanese Meat Balls $6.5
- Deep - Fried Chicken Nibbles $6.5
- BBQ Pork Fried Rice $11.00
- Pork Fu Yong $10.00
- Chicken Noodle $11.00
- Egg Fried Rice $9.00
- Tomato $2.00
- Chicken Roll $3.50
- Sweet & Sour Pork
- Squid Black Bean Sauce $13.00
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Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
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Trio of Dips $11
- Warm Turkish bread served with three dips
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Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
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Mixed leaf side salad $7
- with honey, lemon & herb dressing
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Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
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Roasted Field Mushrooms $8
- with balsamic butter & herbs
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Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- 2x eggs $3.00
- - egg any style
- Dry cured streaky bacon $5.00
- - served with shaved kumara crisps
- - served with grilled garlic bruschetta
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Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- - with your choice of milk or cream
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Pad thai
- Stir fried rice with eggs and vegetables
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
- Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
- Kai timatanga (entree)
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Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
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Classic french onion soup $9.00
- With grilled garlic trencher
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Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
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Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
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Warm chocolate banana pudding $6.00
- Served with crème anglaise
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Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
- Chicken & pineapple
- With bacon $11.90
- Bacon & egg
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Bacon & egg burger( no patty ) $6.50
- Cheese & onion
- Bacon & eggs on toast $10.50
- Toasted bagel :
- Glutinous Rice
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
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Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
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Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
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Nurungji Tang $10.00
- The crust of overcooked rice soup
- Samosa $1.50
- Samosa Chaat (Single) $4.00
- Chutney $0.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
- Vada Paav $4.00
- Vegeterian Curry With Rice $6.00
- Samosa Chaat (Double) $6.00
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus