Chilando in Auckland Menu

Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • -Sausage / Chicken / Button Mushrooms $4.00
  • ●Bagel $7.50
    • With cream cheese & jam
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • - Bacon / Salmon $5.00
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • EGG $9.00
  • DEEP FRIED MARS BAR $2.60
  • FISH BITES & FRIES $5.00
  • CRUMBED FILLET + $0.50
  • CHICKEN KEBAB $3.00
  • CHICKEN $13.50
  • CHICKEN $7.30
  • PORK $13.50
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
  • Chicken $8.90
  • Mix Sashimi $7.00
  • Tempura creamcheese with scallop N/A
  • Squid rings N/A
  • Battered salmon N/A
  • Tempura Salmon N/A
  • Asparagus (2 skewers) $4.00
  • Dessert Cookie N/A
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Pickle $1
  • Ghee Dosai $7.00
  • Egg Kothu $10
    • With Gravy
  • Butter Chicken $13.50
  • Lamb Kothu $11.50
    • With Gravy
  • Chicken 65 $15
    • Dinner Only
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Bacon & Egg on Toast $13.90
  • -Each 3 $2
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Pork S$11.5/M$15/L$18.5
  • Apple crumble
    • Homemade apple crumble served with custard
  • -5 piece pack $12.90
  • Pork / Beef $40 / kg
    • min, 200g
  • -12 piece pach $28.90
  • Chicken S$11.5/M$15/L$18.5
  • Cream cheese and pineapple $7.00
  • Tuna $6.30
  • -Bento $12.00
    • Chicken / beef / fish
  • Onigiri $2.20 each
  • Mini chicken $4.50
  • California $6.50
  • Salmon $6.80
  • -Large $35.00
    • 35 pieces
  • A - with spinach & mushroom $14.00
  • B - with bacon $15.50
  • Extra topping $1.00
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • C - with smoked salmon $17.50
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • Extra base $2.00
  • 6 French Toast or Pancake
  • Fish Snapper& Chips $7.50
  • Lamb $8.50
  • Half Chicken Meal $14.00
  • Served with salad, gravy and sauces of your choice
  • Nuggets
  • Rolls $7.00
  • Sandwich $5.50
  • ck + Chips $10.00
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Chilando

Chilando

location

Address

80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

09 8158604

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Similar Restaurants based on Cuisines