Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
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25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
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Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
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Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
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Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
- Fresh chilli $2
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Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
- Poppadoms $3
- -One for $6
- Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00
- Raita $2.00
- Bawarchi Fish Special Dry $14.00
- Ginger Fish $14.00
- Kadai Chicken $12.00
- Palak Paneer $12.00
- Lamb Methi $13.00
- Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
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6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
- 1. Paneer Pakora (Per kg) $30
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6. Vegetarian Manchurian $15
- Vegetable balls cooked in specially homemade Manchurian sauce
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1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
- Samosa $1.50
- 3. Onion Raita $4
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3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
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8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
- Tawa roti $1.00
- Daal kachori $1.50
- Aloo paratha $6.00
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Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
- Garlic naan $3.00
- Pani puri $6.00
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Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Paneer kulcha $7.00
- Fried Shrimp w/sweet & chili sauce $28.00/$33.00
- Boiled Dumplings $10.00
- Sauteed Beef and vegetables $23.00/$30.00
- Rice with stir fried Tofu with minced meat in hot sauce $14.00
- Braised Assorted vegetables $23.00/$28.00
- Sweet & sour pork $23.00/$30.00
- Fried Chicken with Garlic sauce $23.00/$30.00
- Seafood and Vegetables with Mustard Sauce $33.00/$38.00
- Pasture fed, Hawke’s Bay, New Zealand
- Eye Fillet $55.00 200g
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
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Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Sirloin on the Bone $40.00 360g
- Grain fed, Queensland, Australia
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GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
- MINI BIBIMBAP
- SALAD
- DESSERT
- JEON 6 PCS
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Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing
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MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
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Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- 1.5L Drink $3.50
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- Wedges $3.90
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
- Salmon Sushi Roll $10
- Fried banana + Ice cream $9
- Fish $30
- Vegetable Spring Roll $6
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MASHIKO $40
- Scotch + Fish
- Crayfish $65
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KUTANI $95
- Crayfish + Scallops + Salmon
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
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Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
- Cheese & Bacon Chorizo Sausages $3.50
- Chicken burger & chips $10.50
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• Options
- Chicken or Lamb
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Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
- 2 Eggs any style $4.00
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Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
- Falafel with rice $14.00
- Half Chicken $15.00
- Chicken Kebab $9.00
- Lamb or Chicken with rice $14.00
- Mansaf $15.00
- Grilled Fish rice & salad $20.00
- Whole Chicken $25.00
- Kabsa Lamb or Chicken $15.00
- TOASTED CROISSANTS & ETC $6.00
- TOASTED MUESLI & YOGHURT $7.50
- BLT SANDWICH $11.00
- SOUP OF THE DAY $9.50
- CHICKEN SALAD $10.00
- BACON SALAD $10.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
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Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
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Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
- Chicken Murtabak $15.50
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
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Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce
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Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
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Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus