Chilando in Auckland Menu

Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
Mamak Malaysia Street Food Takapuna (sample menu)
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Jasmine Rice $2.50
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
Humbug Cafe (sample menu)
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • Grilled black pudding / Crispy fried potatoes $4.50
  • -Spinach & frield mushroom (V) $16.50
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
Golden Fork (sample menu)
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Squid Ring $0.80
  • Wonton $5.40
    • 6 pieces
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Chicken / Steak / Pork $13.00
  • Nasi Goreng / Bami Goreng $15.00
  • Seafood $16.00
  • Ham / Egg / Cheese / Sweet Corn $3.50
Five Loaves Cafe (sample menu)
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Age 12 ande under
  • -Spinach and feta
  • Garlic on sliced tomato $4.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
Soljans Cafe (sample menu)
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Garlic and sesame prawns $13
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Salt and pepper calamari with thai chili sauce $13
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Te Atatu Fisheries Takeaway (sample menu)
  • Wedges $4.00
  • Mussel $2.40
  • Corn on a cob $1.00
  • Hot Dog $1.60
  • Tomato $2.70
  • Hamburger $3.00
  • Kids $2.60
  • Fish $10.00
Mamaris Kebabs (sample menu)
  • Wings $2.00
  • HSP Lamb $11.00
  • Snack Box $5.00
    • 1 piece of chicken regular chips
  • Falafel Salad $11.50
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Chicken Rice(Regular/Combo) $12.00/$14.00
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Large Chips $5.00
Gerome (sample menu)
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • cypriot burghul (V, GF) $8.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • cypriot burghul (V, GF) $8.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
Kuma's Bowl (sample menu)
  • Potato katsu $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Salmon katsu $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
Meadowbank Roast (sample menu)
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Side Orders
  • Quarter $5.00
  • Gravy
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • -Large $4.00
  • Lamb
Masako (sample menu)
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Teriyaki Chicken Box $14.50
    • Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
  • Teriyaki Chicken & Avocado $12.00
    • Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
Curry of India (sample menu)
  • Kids Chicken Korma $9.90
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
Kagura (sample menu)
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • FRIED RICE
  • 16. BEEF / CHICKEN $12.90
  • 47. CHICKEN KATSU DON $13.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 51. CHICKEN CURRY $13.90
Royal Barista Cafe (sample menu)
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Fish Nuggets $7.00
  • Bowl of Chips $6.00
Chilando

Chilando

location

Address

80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

09 8158604

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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