Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Soup of the Day $14.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- - Add Fried Egg $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- FISH TEMPURA
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SURF & TURF $56.00
- with entree set Scotch fillet & oyster
- OYSTERS $18.00
- EXTRA VEGETABLES $5.00
- Mini Teriyaki w Sesame Ice Cream $10.00
- Oyako Don $15.00
- AVOCADO SUSHI ROLL $8.50
- GREEN TEA ICE CREAM $5.00
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
- Salad Valley $10.90
-
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
-
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
-
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
-
Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
-
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
- Top Any Steak with Prawns $8.90
-
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Calamari $14.50
- Crumbled calamari and Aioli
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Fries $7.50
- bowl of fries in house Aioli
-
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
- -Small Kiwi N/A
- Quarter $5.00
- Mash & Gravy $2.50/$5.00
- BEEF
- PORK
- -Small Kiwi N/A
- -Large Kiwi $17.00
- LAMB
- GULAB JAMUN $5.00
-
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
-
BOMBAY ALOO $12.99
- Deep fried potatoes cooked with spices.
- KID'S BUTTER CHICKEN & RICE $10.00
- CHICKEN KORMA & RICE $10.00
-
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
-
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
-
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
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Special C $18.90
- 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
- Kumara chips with homemade aioli $4.50
-
Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
-
Avocado & Camembert Chicken Sandwich $9.90
- Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Fish with chips $4.99
- Chicken nuggets(5) with chips $4.99
- Spicy chips $3.00
- Normal chips $3.00
- Kimchi BBQ $1.50
-
Sausage $8.5
- per 100g
- Brisket Burger $14
- Sausage $11.5
- Burnt End Beans Small $6 Large $10
- Black Forest $8
-
Pastrami $13
- per 100g
- Thin & Spicy $1.50
- Seasonal soufflé, ice-cream $15.00
- Apéro charcuterie platter $29.00
- Goats cheese croquettes, Kamahi honey $8.00
- Rib eye of beef (750g) $100.00
- Terrine of the day $18.00
- Warm marinated olives $6.00
- Veges $16.00
- Burrata, tomatoes & basil $17.00
- CHEESE & EGG BURGER $3.50
- BUTTER CHICKEN $ 3.00
- FISH $3.00
- SAUSAGE ROLL $1.50
- POTATO TOP $3.00
- CHICKEN KABAB $ 2.50
- LASAGNE TOPPER $ 2.80
- HOT CHIPS $ 2.50
- Garlic & herb bread $4
-
Soup of the Day $11
- fresh toasted bread
- steak, grilled onions, sliced mushrooms & cheese with a side of fries
-
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
-
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
- Side salad $6
-
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
-
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
- DAL TADKA $7.50
- GREEN SALAD $5.00
- PANI PURI $5.80
- MUTTER PANEER $7.50
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PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
- PAPDI CHAAT $6.80
- CHANNA MASALA $7.00
- MALAI KOFTA $7.50
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Kumara Fries $8
- Served with black pepper Aioli
-
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
- Hand-cut kumara chips $7.00
- - 2 fillings $5.00
- - 3 fillings $6.00
- Chicken nuggets & chips $6.90
- Egg $1.50
- Mushroom $3.50
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●Pancakes
- Fresh fruit maple syrup
-
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus