Chilando in Auckland Menu

Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

  • Mongolian Style Stir fried Lamb $22.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Fish Slices with Vegetables $25.00
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Honey BBQ Pork $20.00
  • Hot & Sour Soup $6.80
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • -Add a Poached Egg $2.00
  • Gluten Free Bread $0.50
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • -Chicken
  • Soup of day $15.00
    • With bread
  • Bacon $4.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Tomato $4.50
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • Extra
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Batter Fried Fish (1 ps) $ 2.50
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Sausage $ 2.00
  • Chicken Pakora (10 pcs) Half$10.00/Full $16.00
    • Deep fried chicken coated in chickpea flour with ginger, garlic & spices
  • Mushroom Masala $ 12.00
    • Mushroom cooked with tomato, onion & capsicum
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Chicken, BBQ pork or Steak $15.00
  • Wonton soup $11.00
  • Kumara chips $5.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Snapper burger $9.00
  • Chicken with crushed peanuts $16.50
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Check the blackboard for our new mouth watering daily specials.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Bacon bbq pork avocado $4.00
  • Smoked salmon $5.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Hash brown tomato halloumi $3.50
  • vegetarian $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Soup of the Day $12.50
  • Hawaiian S $9/ L $16
  • French Toast $14
  • Seafood Basket $12
  • Chicken Cranberry S $9/ L $16
  • Beef V8 $11
  • Basic $9
  • Kiwi $14
  • Vege falafel with rice $13
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Oyster tempura $16
  • Mix Tempura $14
  • Prawn Tempura $15
  • KASAMA $43
    • Scotch + Prawns
  • Squid $9
  • Small Ice cream $3
  • Fried Vegetable Dumpling $5
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Hash brown
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Assorted Indian crackers $5
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Ginger broccolini $7
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Chilando

Chilando

location

Address

80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

09 8158604

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
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