Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
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The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
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Fries $6.00
- With house tomato relish and aioli
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Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
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Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
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Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
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29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
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43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
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1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
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12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
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21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
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46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
- Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
- Pineapple Fritter $1.00
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Family Pack $31.90
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork, Small Fried Noodles
- BBQ Pork & Noodles $7.40
- Spring Rolls $1.80
- Hotdog $1.50
- Chicken Nuggets (6) $4.00
- Egg Fu Yoong $8.40
- Mushroom $4.00
- Tomato $2.50
- Bami Goreng (noodles) $12.90
- Steak $11.90
- Steak $10.40
- Hawaiian $4.00
- Vegetable $9.40
- BBQ Pork $11.90
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Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
- Entrée Size $23
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Cream of Pumpkin and coconut soup $18
- Coconut sambal
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G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
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Wonton Soup / Wonton noodle $8.50
- with bbq pork
- Prawn $12.50
- Crumbled Fish $2.60
- Cheese & Onion / Cheese & Pineapple / Cheese & tomato / Cheese & Egg $3,10
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D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
- Lemon Chicken $11.50
- Egg / Cheese / Pineapple $0.70
- Squid ring $1.00
- Fish burger $7.00
- Scallop fritter $9.00
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Skippers meal $13.00
- 2 fish, 2 squid rings, 1 chips
- -1) 1 fish, 2 mussels, 1/2 chips $8.00
- Fish of the day $4.50
- Chicken nugget meal $6.00
- Chicken burger $7.00
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
- -Half $10.00
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
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Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
- All curries served with rice
- Durian pastry $5.00
- Snowy yolk bun $5.50
- Red bean with sago $5.00
- Seafood fried noodles $28.00
- Beef tendon $5.50
- Steamed custard bun $5.00
- Pork dumpling $5.00
- Bbq pork rice roll $5.50
- Scallop $16.00
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Scallops $18.00
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Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Mix grill platter $18.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Succulent Lamb $9.00
- Cheese $3.20
- Chicken Sweet Corn Soup $6.00
- Egg Fried Rice $9.00
- Chicken Black Bean Sauce $12.00
- Scallop $1.50
- Bami Gorang (Noodles) $12.50
- Beef Black Bean Sauce $12.00
- Beef Chow Mein/ Egg Fried Rice $17.00
- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
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Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
- Satay Beef $9.00
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Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
- -With Crispy Rolls
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Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Salmon, pumpkin frittata $9.50
- comes with side salad
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
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Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
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Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
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Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
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Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
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Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
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Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
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Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
- Mince savoury $1.50
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Potato top pie $3.80
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Panfried pork cabbage bun $1.60
- Potato top savoury $1.60
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Chive & egg pancake $3.00
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus