Address
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Chilando in Auckland Menu
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Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.
Nearby Sample Menus
- Acar $8.00
- -Chicken / Spare ribs $15.00
- Prawn noodles / Chicken thigh noodles $19.00
- Curry chicken with roti canai
- Asam with rice
- -Beef rendang / Curry chicken / Curry lamb $15.50
- Laksa
- -Fish fillet $16.00
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Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
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Fried spring rolls on rice $12
- with salad and sauce
- Fried spring rolls on vermicelli $12
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Grilled pork skewer $8
- with salads and dipping sauce
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Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
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Deep fried calamari $8.5
- with sweet chilli sauce
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Grilled lemon grass chicken on rice $15.5
- with salad
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Fresh Vietnamese tofu summer rolls $7
- with soya dip
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Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
- Single Kebab $8.5
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Butter Chicken Curry $11
- with rice and Pita
- Large Chips $5
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Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
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Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
- Single $3.50
- Single Kebab $11.00
- Add an egg $ 3.00
- Add bacon $ 5.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Extra Toast $3.00
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
- Poached Egg $4.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
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Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
- Spring rolls (homemade) $2.20
- Sausage $1.50
- Fresh snapper/wedges (with sour cream) $5.50
- Sweetcorn fritters & bacon stack $5.50
- Fish cake (2pcs) $1.60
- Hawaii burger $3.50
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Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
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Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
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Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
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Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
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Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
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Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
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Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
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Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
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Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
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Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
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Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
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Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
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Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
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Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
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The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
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Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Sausage $1.50
- Hotdog Stick $2.50
- Curry Spring Roll $2.50
- Please Try Our Special Pie!!!
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Chicken Kebab $2.80
- Potato Sausage $2.50
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Chicken, Bacon strudel $9.50
- comes with side salad
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
- Braised Terotero $9
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Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
- Crispy Chicken Leg $6.50
- Savoury Taro Cake $7.50
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Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
- Fried Tofu $5.5/$9
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Pork Belly $11
- Soya braised pork belly served with noodle soup.
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Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
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Tofu Veges Itame $14.90
- Deep fry-tofu and seasonal vegetables with homemade soy sauce
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Salmon Steak (130G) $21.95
- Salmon steak with Kushi homemade mayo sauce
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Yakisoba $16.95
- Stir fried noodle with bacon, veges and mixed seafood
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Karaage Chicken $6.90
- Kushi style crunch chicken stick
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Gohan $2.50
- Steamed rice
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Fish Of The Day $6.20
- 3pcs
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Goma Dressing Salad $7.50
- Mesclun salad, avocado with sesame dressing
- Wedges $9.90
- add Bacon $18.50
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
- add Bacon $17.50
- Kumara $8.90
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Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
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Chorizo $12.50
- braised in tomato jus
- Eggs Benedict with Spinach and Hollandaise - Mushroom $16
- Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
- Large Fries $11.5
- Your style of free range eggs on toast $10
- Add bacon $4
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- Leek and Potato Soup with thyme $12
- Toasted Bun with Avocado and Tomato $10
- Plain rice $2.00cup
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Chop suey S$5/L$8
- With beef
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Seafood pasta $10.00
- In tomato sauce
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Taro $3.00ea
- Boiled with or without coconut cream
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Green banana $1.50ea
- Boiled with or without coconut cream
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Bacon spaghetti $10.00
- In creamy sauce
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Pulumasima $5.00
- Povi
Chilando
Phone
09 8158604
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating Not Available , Free Wifi , Cards accepted
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
- Auckland Mexican Menus
- Auckland Region Mexican Menus