Chilando in Auckland Menu

Chilando in Auckland has no menu available, but can choose from many other options such as Caesar salad or Eggs on toast from iMaxx Cafe & Bistro. Temaki Truck offers many options including (Freshly made to order Temakis) and SPICY SALMON TEMAKI. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Chicken curry and Lamb curry from . Green Garden Takeaway offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

  • Sambal $2.00
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Add sunnyside $1.50
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Vegetable Murtabak $14.50
  • Chicken $10.40
  • Pork $11.90
  • Steak $10.90
  • Donut $1.30
  • Ham $3.00
  • Cheese $4.00
  • Steak $10.40
  • Chicken & Sweetcorn $8.90
  • -reglan coconut yoghurt $2.50
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • (L) $89.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • 28. (Ginseng Chicken Soup) $20.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • Small (6pcs) $15.00
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • (L) $89.00
  • All our galette are served with mesclun salad on top
  • Fernandel $6.00
    • Melted butter
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Hummus Dip $5.00
  • Pita Bread $1.00
  • 1/4 Chicken $7.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Coleslaw $5.00
  • Whole Chicken $20.00
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Bacon, ham, grilled pork sausage $4.00
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Avocado (2pcs) $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Ginger apple donut with cream chocolate $7.00
  • Steamed plain rice $2.00
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Gravy $3.00
  • Add Bacon $9.00
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • Side Salad $5.00
  • Insalata all’ italiana $9
    • tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Adds on
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -Salmon $19.50
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • BBQ Chicken Donburi $11.00
  • Grilled beef salad $12.00
  • Grilled Beef Donburi $12.50
  • Crispy Chicken Donburi $11.00
  • Chicken fried noodle $11.00
  • Salmon Sashimi Bento $15.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Market Soup $13.00
    • Bread & butter
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • -Two Cheeses $19.00
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • ●Nibbles
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Mighty Black Burger
    • Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • ●Otropo Burger
  • Bondi Bites
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • -Feisty BBQ Sauce
    • A slightly smoky flavoured BBQ sauce with a little extra kick.
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Boysenberry Cheesecake
    • Delicious cheesecake
Chilando

Chilando

location

Address

80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand

phone

Phone

09 8158604

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
80 Saint Lukes Road, 80 St. Lukes Road, St Lukes, Auckland, Auckland, 1346, New Zealand
Similar Restaurants based on Cuisines