Chill Out Thai Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
SOUP AND CURRY SOUP AND CURRY
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (chicken or pork) $14.90
  • (5 king prawns or fish fillet) $17.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (8 king prawns) $19.90
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
POULTRY & SEAFOOD & VEGETARIAN POULTRY & SEAFOOD & VEGETARIAN
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef or pork) $14.90
  • (fish fillet or squid) $17.90
  • (7 king prawns) $19.90
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef, pork or vegetarian) $15.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • (chicken, beef, pork or vegetarian) $14.90
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (chicken, beef or pork) $14.90
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (Roast duck or fish fillet) $18.00
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (chicken, beef or pork) $14.90
  • Moo tod $14.90
    • Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • (chicken, beef or pork) $14.90
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (fish fillet) $17.90
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (chicken, beef, pork or vegetarian) $14.90
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Yum mama talay $17.90
    • Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Pad char talay (med, hot or very hot) $19.90
    • Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
RICE AND NOODLE RICE AND NOODLE
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Rad na
    • Fried flat noodle topped with thick gravy sauce and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood)x $13.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • (chicken,beef, pork or vegetarian) $14.90
  • (4 king prawns or combination seafood) $16.90
EXTRA EXTRA
  • Thai jasmine rice $2.00
  • Garlic rice $3.00
  • Cashew nuts $3.00
  • Roti $3.00
  • Roti & peanut sauce $5.00
  • Peanut sauce $2.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Lamb ribs w/ skordalia & cumin paprika oil $18
Sals' Authentic New York Pizza (sample menu)
  • Onions, Olives $2.00 ea
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • 1 Topping or Veggie $5.00
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18" Sausage $31.00
    • Italian style sausage
Coffee Lab (sample menu)
  • Bacon $4.50
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • All of our animal products are ethically sourced
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • -Halloumi
  • Egg $4.50
  • Bacon Butty $10.00
    • Free range
  • Mushrooms $4.50
The Brigham Cafe & Restaurant (sample menu)
  • Bacon/ Roast Vegetables $6.0 each
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Salad / Hash Brown / Grilled $6.0 each
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
King Of India (sample menu)
  • Lacha Paratha $4.00
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Vegetable Biryani $14.00
  • Plain Naan $3.00
  • Pickles - Mix $2.50
The Carvery Roast Meals (sample menu)
  • -Small $1.50
  • One shank $7.50
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • -1/2 chicken with 8 potatoes $14.00
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • Lamb shanks
  • -Add roast Pumpkin $0.80
The Viaduct Grill (sample menu)
  • -House salad
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Sirloin
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Add surf N turf $5.90
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Piknic Cafe (sample menu)
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Adds on
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Gion Japanese Restaurant (sample menu)
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Snapper $4.50
  • Tempura bento $23.80
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
Vero Cafe (sample menu)
  • Grilled Salmon Salad $19.50
  • Toast and preserves $6.50
  • Eggs Benedict $16.50
  • Bruschetta $12.50
  • Lamb Cutlet Salad $19.50
  • Brioche French Toast $16.50
  • Porridge $12.50
  • Homemade hashbrown / Bacon / Sausages $4.50
Imperial Lane (sample menu)
  • - Add poached egg $3.00
  • Roasted Tomatoes $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Wilted Spinach $5.00
  • Egg $3.00
Fortune Fountain (sample menu)
  • -Half $25.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • ●Roast Duck
Scholars Cafe (sample menu)
  • Eggs on Toast $7.50
  • BLAT $11
    • With chips
  • Fish Bites>.With chips $7.50
  • Bacon $13.90
  • Ham $13.90
  • Beef $9.50
    • With chips
  • -With bacon $7.50
  • Fish $9.50
    • With chips
Athenia In Roma (sample menu)
  • Olive bread S $9.00 / L $13.00
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
Oporto (sample menu)
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • ●Bondi Burger
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Bacon & Egg Roll
    • Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • Sauces
    • 25g.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Salad Dressings
Chill Out Thai Restaurant

Chill Out Thai Restaurant

location

Address

945A New North Road, Mount Albert, Auckland, 1025, New Zealand

phone

Phone

098456936

email

Email

aof.ateam@gmail.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
945A New North Road, Mount Albert, Auckland, 1025, New Zealand
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