Chill Out Thai Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
SOUP AND CURRY SOUP AND CURRY
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (chicken or pork) $14.90
  • (5 king prawns or fish fillet) $17.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (8 king prawns) $19.90
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
POULTRY & SEAFOOD & VEGETARIAN POULTRY & SEAFOOD & VEGETARIAN
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef or pork) $14.90
  • (fish fillet or squid) $17.90
  • (7 king prawns) $19.90
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef, pork or vegetarian) $15.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • (chicken, beef, pork or vegetarian) $14.90
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (chicken, beef or pork) $14.90
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (Roast duck or fish fillet) $18.00
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (chicken, beef or pork) $14.90
  • Moo tod $14.90
    • Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • (chicken, beef or pork) $14.90
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (fish fillet) $17.90
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (chicken, beef, pork or vegetarian) $14.90
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Yum mama talay $17.90
    • Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Pad char talay (med, hot or very hot) $19.90
    • Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
RICE AND NOODLE RICE AND NOODLE
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Rad na
    • Fried flat noodle topped with thick gravy sauce and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood)x $13.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • (chicken,beef, pork or vegetarian) $14.90
  • (4 king prawns or combination seafood) $16.90
EXTRA EXTRA
  • Thai jasmine rice $2.00
  • Garlic rice $3.00
  • Cashew nuts $3.00
  • Roti $3.00
  • Roti & peanut sauce $5.00
  • Peanut sauce $2.00

Nearby Sample Menus

  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • $1 extra for stream or fried dumpling
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Garlic Bread $6.00
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
  • Salmon $4.50
  • Scampi $11.00
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Chawanmushi $8.90
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Lamb Kebab $9.50
  • Eggs on Toast $7.00
  • Mother of all Chicken $16.00
  • Lamb $16.00
  • Bacon or Spinach $11.00
  • Mix Meat $16.00
  • Chicken $15.00
  • Small Chicken Kebab $4.50
  • SA7 Tar Tar Sauce
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • American Style Cheese Chicken Eatbox $12.99
  • Rice Ball
  • Takoyaki
  • SA6 Sweet Chilli Sauce
  • STEP 4. Top It Off With Some Delicious Sauce
  • - Marmalade
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Salmon, Cream Cheese, Dill
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Prosciutto
  • - Ham
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • Beef BBQ $13.00
  • Pork Hock $35 / $45 / $55
  • Beef Teriyaki $13.00
  • Mixed Squid & Pork BBQ $16.00
  • Squid BBQ $13.00
  • Kimchi Fried Rice $12.00
  • Fried Flounder $15.00 - $18.00
  • Miso Soup (optional) $2.00
  • Chicken $2.80
  • Combination Fried Rice $10.50
  • Cheese $2.60
  • Steak Fried Rice $8.50
  • BBQ Pork Fried Rice
  • Egg $2.60
  • Medium $28.00
    • (choose any two combination)
  • Steak Chow Mein
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Hot smoked salmon $8
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Eggs Benedict - Hot smoked salmon $20
  • Fried Fish Fillet with Sweet and Sour Sauce $23.80
  • Sweet & Sour Pork Chop $10.00
  • Salty Duck $16.80
  • Stir Fried Crab with Rice Cake $32.80
  • Braised Pork Joint $26.80
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Sliced Tofu Skin $12.80
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Aioli / Hollandaise sauce / Etc... $1.50
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • -With bacon $13.00
  • Salmon $5.00
  • Add Bacon and cheese $12.50
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Mirchi's Special Chicken $17.00
    • Tender chicken cubes cooked in Mirchi's chef's own recipe.
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
Chill Out Thai Restaurant

Chill Out Thai Restaurant

location

Address

945A New North Road, Mount Albert, Auckland, 1025, New Zealand

phone

Phone

098456936

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
945A New North Road, Mount Albert, Auckland, 1025, New Zealand