Chill Out Thai Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
SOUP AND CURRY SOUP AND CURRY
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (chicken or pork) $14.90
  • (5 king prawns or fish fillet) $17.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (8 king prawns) $19.90
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
POULTRY & SEAFOOD & VEGETARIAN POULTRY & SEAFOOD & VEGETARIAN
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef or pork) $14.90
  • (fish fillet or squid) $17.90
  • (7 king prawns) $19.90
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef, pork or vegetarian) $15.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • (chicken, beef, pork or vegetarian) $14.90
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (chicken, beef or pork) $14.90
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (Roast duck or fish fillet) $18.00
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (chicken, beef or pork) $14.90
  • Moo tod $14.90
    • Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • (chicken, beef or pork) $14.90
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (fish fillet) $17.90
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (chicken, beef, pork or vegetarian) $14.90
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Yum mama talay $17.90
    • Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Pad char talay (med, hot or very hot) $19.90
    • Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
RICE AND NOODLE RICE AND NOODLE
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Rad na
    • Fried flat noodle topped with thick gravy sauce and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood)x $13.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • (chicken,beef, pork or vegetarian) $14.90
  • (4 king prawns or combination seafood) $16.90
EXTRA EXTRA
  • Thai jasmine rice $2.00
  • Garlic rice $3.00
  • Cashew nuts $3.00
  • Roti $3.00
  • Roti & peanut sauce $5.00
  • Peanut sauce $2.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Side Salad (GF) $5.00
  • -Half $34.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Table Salad (GF) $8.00
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Mushroom and Cheese $3.00
    • Best of both.
Ephesus Turkish Kitchen (sample menu)
  • Zucchini Fritter $2.00 each
  • Mixed Grill
  • Add to your Meal
  • Classic Pizzas:
  • Ephesus Special Turkish Pizzas:
  • Hot Turkish Bread $3.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Turkish Stuffed Eggplant $15.00
    • melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
Genzui Ramen Bar (sample menu)
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Teriyaki Chicken $8.50
  • Curry Seafood Don $12.00
  • Wafu Ramen $10.00
    • (Soya + fish flavored soup with BBQ pork & veggies)
  • Spicy Chicken Salad $9.00
  • Deep-fried Gyoza $6.00
  • Steamed Rice $2.00
  • Teriyaki Don (chicken) $9.50
Sky Café (sample menu)
  • Banoffee $7
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Café Cookie $2
  • Café Pastry $3.5
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Tuteremoana Cheddar, Red Onion Jam $9
Mui Japanese Restaurant (sample menu)
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Kim-chi $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Extra sauce $0.50
  • Steamed plain rice $2.00
Fiji Curry House (sample menu)
  • Prawn Fried Rice
  • Butter Chicken
  • Chicken Stir Fry
  • Chicken Chopsuey
  • Lamb Chopsuey
  • Goat Palau
  • Fried Lamb
  • Each Dish $12.00
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Deep Fried Ice-Cream $7.00
  • 4 Choices of Roast / BBQ Combination
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Deep Fried Chicken
  • 3 Choices of Roast / BBQ Combination $45.00
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Shared platter $18.50
    • an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
  • Sausage $4.00
  • Halong Bay style fried squid cakes $16.50
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Manchego Chesse $6.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Bread $2.00
  • Avocado Salad & Capsicum $4.50
Tai Yuen Takeaway (sample menu)
  • Seafood with Ginger & Spring Onion $15.50
  • Chicken CM/CS $11.50
  • Roast Pork, Pineapple & Chilli $13.50
  • Cheese burger $4.00
  • Cheese $3.00
  • BBQ Sauce Chicken noodles $13.50
    • egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
  • Black Bean Beef Noodles $13.50
    • egg noodles with beef & fresh veges in black bean sauce
  • Beef & Ginger & Pineapple $13.50
Royal Challenge (sample menu)
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Fries $5.00
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Prawm Biryani $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
The Conservatory (sample menu)
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Pizzas from $30
    • See pizza selection menu
  • Available until 9:30 pm
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • GF=Gluten Free
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Velvet Burger (sample menu)
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Gluten Free Bun $2.50
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Add chargrilled chicken $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Chill Out Thai Restaurant

Chill Out Thai Restaurant

location

Address

945A New North Road, Mount Albert, Auckland, 1025, New Zealand

phone

Phone

098456936

email

Email

aof.ateam@gmail.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
945A New North Road, Mount Albert, Auckland, 1025, New Zealand
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