Chill Out Thai Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Fish cake (5 pieces) $8.00
    • Deep fried fish cake with sweet chilli sauce & crushed peanut
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • Kari puff (4 pieces) $8.80
    • Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
SOUP AND CURRY SOUP AND CURRY
  • Tom yum soup
    • Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (chicken or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (chicken or pork) $14.90
  • (5 king prawns or fish fillet) $17.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (8 king prawns) $19.90
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
POULTRY & SEAFOOD & VEGETARIAN POULTRY & SEAFOOD & VEGETARIAN
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef or pork) $14.90
  • (fish fillet or squid) $17.90
  • (7 king prawns) $19.90
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (chicken, beef, pork or vegetarian) $15.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • (chicken, beef, pork or vegetarian) $14.90
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (chicken, beef or pork) $14.90
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken, beef, pork or vegetarian) $14.90
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (Roast duck or fish fillet) $18.00
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • (chicken, beef or pork) $14.90
  • Moo tod $14.90
    • Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • (chicken, beef or pork) $14.90
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Larb (poric or chicken) $14.90
    • Spicy minced meat salad with onon, coriander, chi IS & toasted rice
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • (fish fillet) $17.90
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • (chicken, beef, pork or vegetarian) $14.90
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Yum mama talay $17.90
    • Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
  • Tom yum haeng $19.90
    • Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
  • Yum vun sen talay $17.90
    • Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Pad char talay (med, hot or very hot) $19.90
    • Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
RICE AND NOODLE RICE AND NOODLE
  • Pad mama
    • Stir fried Thai style instant noodle with egg and vegetable
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Rad na
    • Fried flat noodle topped with thick gravy sauce and vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood)x $13.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • (chicken, beef, pork or vegetarian) $13.90
  • (4 king prawns or combination seafood) $15.90
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • (chicken,beef, pork or vegetarian) $14.90
  • (4 king prawns or combination seafood) $16.90
EXTRA EXTRA
  • Thai jasmine rice $2.00
  • Garlic rice $3.00
  • Cashew nuts $3.00
  • Roti $3.00
  • Roti & peanut sauce $5.00
  • Peanut sauce $2.00

Nearby Sample Menus

  • - BBQ Pork Ribs $14.00
  • Step 1: Choose your main
  • - Chopped Salad $6.00
  • Half Size $25.00
  • Roasted Spiced Nuts $8.00
  • - Pork Belly $18.00
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • Jumbo Onion Rings $10.00
    • creole remoulade
  • -Aioli / Orange Cream Dressing / Balsamic Vinaigrette / Raspberry Vinaigrette $2.20
  • Rot Ciabatta Loaf $9.90
    • Sundried tomato pesto, basil pesto, EVOO
  • Baked Herb Crusted Fish Fillet $30.50
    • Pea risotto cake, peperonata veggies, basil + tomato salsa
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • Eggs on Toast $16.50
    • Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Amante Del Carne $24.90
    • Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
  • Pesto Chicken $19.90
    • Basil pesto, fresh tomato + aioli
  • Pistachio Gelato $6.00
    • Freeze dried raspberry
  • Laccha naan $ 4.50
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Not incl. In specials
  • Indian lounge special naan $ 5.5
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Fries $ 5.50
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
  • Pork Fillet $15
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Salmon $14
  • Egg Katsu Don
    • With crumbed meat egg & onion
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Chicken hawaiian $7.50
  • Battered sausage $2.00
  • Ck & bacon $7.50
  • -chips $4.00
  • Ham, cheese, pinapple $3.50
  • Steak $7.00
  • -chips $2.00
  • Pepperoni $9.90
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • Chicken / Beef / Tofu $15.90
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • Chicken / Beef / Tofu $13.90
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 3 Box combo $22.00
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Special $9.00
    • 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Garlic Chips $3.00
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • Singapore Fried Noodles $10.50
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Half & Half $2.00
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *=Vegetarian
  • Free Range
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Free range eggs omelette $15.50
  • Fruit Salad Bowl $12.50
  • Bocconcini $12.50
  • Salt and Pepper Prawn Salad $19.50
  • Chicken Turkish $15.50
  • Bruschetta $12.50
  • Prawn Risotto $19.50
  • Toast and preserves $6.50
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • $13.00 Regular
  • $18.00 Large
  • SAMBAL CHICKEN ON RICE $13.00
  • Cheese Burger $4.50
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • Scallop $1.60
  • Oyster $1.20
  • Bacon Egg Burger $5.50
  • Gurnard $5.00
  • Fish Cake $2.20
  • High Tide Beef Burger New $6.50
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • BACON EGG OR CHEESE $4.70
  • EGG OR CHEESE $4.00
  • Thick Shake $4.00
  • BEETROOT EGG OR CHEESE $4.50
  • pizza Stick $2.00
  • Battered Musel $1.00
  • AMERICAN HOTDOG $4.50
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • BBQ Pork & Roast Duck with Rice $15.50
  • Boiled Dumpling (Vegetables) $13.50
  • -Chicken & Beef $12.50
  • Meat & Cashew Nuts on Rice
  • Meat Cook with Satay Sauce on Rice
  • -Chicken or Beef $12.50
Chill Out Thai Restaurant

Chill Out Thai Restaurant

location

Address

945A New North Road, Mount Albert, Auckland, 1025, New Zealand

phone

Phone

098456936

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
945A New North Road, Mount Albert, Auckland, 1025, New Zealand