China Takeaways in Hamilton Menu

Nearby Sample Menus

Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
Anatra $38.00
- Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
Green apple sorbet topped with prosecco $13.00
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet

Fish, chips, tomato sauce* $10.00
streaky bacon / beef sausage / lamb chop / salmon $5.00
Bacon, egg, hash brown, toast, tomato sauce* $10.00
Chicken Parmigiana $18.50
- Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
-Mini Full Grill $17.50
Confit pork belly, sweet apple chilli* $7.50
-Vegetarian option available
-add salmon or streaky bacon $3

Sweet & sour fish $17.00
- Stir fried fish in sweet and sour sauce
Sweet & sour $14.50
- Stri fried pork or chicken & veges in sweet & sour sauce
Pad ka prao (Hot) GF $14.50
- Stir fried minced chicken or roast pork & veges in basil sauce
Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
Pad khing (Medium) GF V $13.50
- Stir fried chicken,pork or beef with ginger & veges
Tom Kha GF n/a
- Coconut milk soup with cabbage and mushroom
Seafood $8.50

CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
Tomato(1) $4.50
Sujuk sausage $6.50
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey

Pask Gimblett Road Syrah Gimblett Road $11 / $52
BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
Piper Heidsieck Cuveé Brut NV Champagne $125
OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
Magners Irish Original Apple $9
BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5

MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
tomato (1) $4.50
add salmon $6.50
add salmon or sujuk sausage $20.90
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
red berry jam & cream cheese $7.90
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain

PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
Kids Te Kawa $7.00
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
Kids Peppcroni $7.00
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
Garlic Bread. $5.50
- Our handmade pizza bread served warm with garlic butter and rock salt
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.

Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
Before ordering, please inform your server of any food allergies. Gluten free options available.
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Before ordering, please inform your server of any food allergies. Gluten free options available.
Stir-fried rice balls $16.80
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts

Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Homemade Cheesecake $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Gerards Chocolate Brownie $10.00
Pasta of the Day $24.00
- Please ask our staff for the daily special
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
All desserts are served with ice-cream and fresh whipped cream

Pepperoni $22.50
- Ragu, cheese
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Bbq pulled pork $15.50
- House made slaw, mozzarella
Hopped up hot salted nuts $5.00
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli