Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Po' Brothers (sample menu)
  • Seafood $24.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • THE RED KING
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Black Sticky Rice $4
  • Chicken or Beef $16.50
  • Vegetarian or Pork $16.50
  • Vegetarian or Pork $16.50
Point Chevalier Chinese Takeaways (sample menu)
  • 1/2 Crispy Chicken $7.50
  • Sweet & Sour Sauce $2.00
  • BBQ Pork $11.50
  • Prawn $12.50
  • Won Ton - 1 dozen $7.00
  • Steak $4.20
  • Steak $10.00
  • on Fried rice - extra $1.00
Tucks and Bao (sample menu)
  • Roti $4.00
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • GF = Gluten free / V= Vegetarian
  • Spicy kimchi $6.00
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
Hunter Corner Curry House (sample menu)
  • Prawn $13.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Prawn $12.00
  • Vegetable $9.00
  • Prawn $13.00
  • Chicken, B/C, Veg $6.00
  • Combination $14.00
  • Lamb $7.00
Kumeu Takeaways (sample menu)
  • Chicken Wing $1.50
  • Salted Pepper Chicken $13.00
  • 1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
  • Vegetable $9.00
  • Chicken & Sweet Corn $8.00
  • Squid $13.50
  • C $36
    • 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
  • Garlic Potato $5.00
Hees Garden Seafood Restaurant (sample menu)
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Egg Fried Rice $16.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Venison with Spring Onion & Ginger $38.00
  • Prawn & Mushroom Soup $8.00
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Shrimp Fried Rice $28.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Slow Grilled Tomato $4.9
  • Mushrooms $4.5
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
Captain kerr's fish n chips (sample menu)
  • Pineapple fritter $1.50
  • any 4 fillings $4.50
  • Grilled Scallop salad $18.50
    • With tomato, avocado
  • Battered Crab Stick $1.50
  • Chips $2.50
    • one scoop
  • Battered Prawns $1.00
    • each
  • Spring Roll /Vege or meat) $2.50
  • Mussels $1.50
    • x2
Hansan Vietnamese Restaurant (sample menu)
  • C14
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • C2
    • Curry Chicken Rice Noodles Soup
  • D29
    • Dried Longan with Ice
  • A9
    • Shredded Chicken Salad Vietnamese Style
  • A13
    • pork spare ribs
  • A10
    • Shrimp Salad Vietnamese Style
  • P5
    • Pork Fine Egg Noodles Soup
  • S7
    • Prawns Fine Egg Noodles Soup
The Carvery (sample menu)
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Two Meat Choice S $12.90 / L $16.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Wrap w Salad $8.90
  • Fried Chicken $3.90
  • With Chips and Salad $10.00
  • Half $10.90
Hyderabadi Kitchen (sample menu)
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • ZAFRANI FIRNI $3.00
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
Birdcage Bar & Restaurant (sample menu)
  • New york style cheesecake *please ask for today's flavour $8.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • *Gluten free, dairy free & vegetarian menus available
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Subway (sample menu)
  • Chicken Teriyaki N/A
  • Flatbread N/A
  • Olives N/A
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Tuna N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
Zheng Kee Restaurant (sample menu)
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Lava Land's Cafe (sample menu)
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Streaky bacon / ham $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Veggie fritter $4.50
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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