Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Arepa with Cheese $5.00
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • L38. Wan Dan Hor $13.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L27. Chicken Noodles Soup $12.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L6. Golden Fried Rice $12.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L17. Satay Beef Rice $14.90
  • L8. Sambal Chicken Rice $13.90
  • Tomato $2.60
  • Hawaiian Burger $4.50
  • BBQ pork fried rice $10.60
  • Kumara fritter $1.00
  • mussel $1.10
  • Steak & Egg Burger $5.10
  • Pork & pineapple Vegas $11.60
  • Fish Burger $4.50
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • Homemade Chicken tenders & Chips N/A
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • special A $14.00
    • 20 chicken nibbles & chips
  • family tray mediun $40.00
  • special E $33.00
    • 50 chicken nibbles
  • special B $13.00
    • 4 chicken thighs & chips
  • soy sauce chicken noodles soup $9.00
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • honey BBQ pork on rice $9.50
  • 2 thighs, 2 drum sticks & chips $9.00
  • Kadhai paneer $13.50
    • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
  • -Half $10.00
  • Vegetable biryani $13.99
  • -Chicken $14.50
  • -Chicken $7.00
  • Mix platter for two $17.00
    • Onion bhaji, samosa, chicken tikka, lamb seekh
  • Chicken sagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Plain rice $2.50
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • -a half dozen $17.50
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • scotch steak $32.00
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
  • -Sliced Beef / Sliced Lamb $15 / dish
  • ●Lamb
  • Roast Duck Half $29
  • -Steamed Garlic on Vermicelli Noodles
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • Egg & Soldiers $5.00
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Toast w/ Jam + Butter $5.00
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Large/Small $3.00/$1.00
  • 1 Shank Meal $14.00
  • Pumpkin $ 0.70
  • Rolls $ 6.50
  • Shanks Only $9.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • - Smoked Salmon $17.5
  • Subtitles -
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
  • Nice Block Iceblock $4.0
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • - 4 pieces Daikon Hosomaki
  • Dragon Roll
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $11.00
  • - 4 pieces Surimi & Pickle
  • - 8 pieces Jumbo Fresh Salmon
  • - For Kids! (Serves 6-10)
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Prawns $13.00
  • -Prawns $13.00
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Cheese burger $4.50
  • Hamburger $4.00
  • Bacon & egg $4.50
  • Chicken burger $5.00
  • Kiwi burger $6.00
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Bacon & cheese $4.50
  • Cheese & onion $4.50
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand