Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
- Salt & Pepper Squid
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The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
- Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
- All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
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Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
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Beef Brisket $32.00
- Brisket /gravy
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Jalapeno Bombs $14.00
- piodigallo sauce
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Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
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Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
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Green beans $8
- with smoked bacon and fish sauce vinaigrettes
- Green peppercorn jus $2.5
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Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
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Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
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Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
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Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
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Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
- Trust the chef tapas board $58
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Cured meat board $42.5
- pickles, condiments, breads
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Salted fish doughnuts $15
- onion sauce
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Charred broccolini $10
- sesame dressing
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Veg Pakora's-4 pcs $5.99 pl
- Vegetables cooked in chickpeas flour batter & deep fried
- Shahi Kofta Med$8/Large$14
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Mix Veg. $11.99
- Mixed vegetable cooked in a combination of chef's own spices
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Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
- Veg. Fried Rice $11.99
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Goat Saagwala $11.99
- Diced pieces of goat cooked with spinach
- Aloo Tikki $6.00 pl
- Gulab Jamun $20.00 kg
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- - Bacon / Salmon $5.00
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
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Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
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Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
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Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
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Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
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Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
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Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Prawns $16
- garlic, herb & chilli with crusty ciabatta
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Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
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Fish Dish market price
- Your server will let you know what’s cooking today
- 11:30am to 2pm
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
- - Cream Cheese, Jam $7.50
- - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
- - Peanut Butter, Free Range Bacon $11.50
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Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
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Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
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Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- Toast Bagel
- - Avocado, Free Range Bacon $11.50
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Risotto Balls $12
- with Baby Leaf Salad
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Coleslaw $6
- with Mayonnaise >>
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- Green Baby Leaf Salad $6
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- Blackboard Specials from $3
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Cheese Lover
- base sauce and double mozzarella cheese
- Lamb souvlaki on rice & salad
- Falafel & dolma salad
- Mixed Souvlaki Kebab
- 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
- Lamb Souvlaki Kebab
- Mixed Satay Kebab
- Falafel/chicken/lamb on rice, chips 355ml can $17.99
- Mince $5.00
- Bacon & Aioli N/A
- Dutch Ginger $4.00
- English Muffin $5.80
- Ficelle $7.90
- Mince $2.80
- Peach & Passion Fruit $3.90
- Bacon & Egg $5.00
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Frying Bun $ 8.00
- Six
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Pork tribe with noodle $ 12.00
- Rice noodle
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Beef ciblets noodle $ 12.00
- Rice noodle
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Roast pork with noodle $ 12.00
- Rice noodle
- Cold noodle with chicken in chilli sauce $ 12.00
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Deep fry kumara cake with spring onion $ 3.00
- Each
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Soya milk $ 3
- Bowl
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Wonton $ 7
- Bowl
- Pork Katsu $12.90
- teriyaki beef Scotch $16.90
- Teriyaki Chicken $15.90
- Vegetable Tempura 8 pcs $11.90
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Fried Dumplings $6.90
- prawns 4pcs/pork or vegetables 6 pcs
- Dumpling Ramen $12.90
- Katsu Pork $13.50
- pork katsu Don $11.90
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Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
- Grilled halloumi
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Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
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Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
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Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
- Grilled chorizo sausage
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Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
- Potato croquettes
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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