Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Heirloom Tomato Consommé $8.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Mini fish & chips $12.00
  • Dark ale & honey soy roasted chicken wings $17.00
  • Crumbed chicken, roast vegetables $12.00
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Salt & Papper Chicken on Rice $12.50
  • Gong Bao Chicken on Rice $12.50
  • Curry Chicken $18.00
  • Beef Egg Fu Yong $12.00
  • STEAM RICE $2.00
  • Chicken Egg Fu Yong $12.00
  • Chow Kuey Teow $10.50
  • Sambal Sauce Fish
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Teriyaki Chicken
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Crunchy Tiger Prawn Roll
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • ‘Agedashi’ Tofu $8
  • Slow cooked Scotch Beef
  • Combination Vegetables Fried Noodle $19.50
  • Barbecue Pork Casserole with Beancurd $22.50
  • Crabmeat and Sweet Corn Soup $8.00
  • Venison with Leek (sizzling) $38.50
  • Egg Fried Rice $10.00 $15.00
  • Duck Mince with Fresh Lettuce $25.50
  • Wonton Casserole with Chicken (ad. order) (12 pcs) $29.50
  • Szechuan Chicken (Spicy) $22.50
  • Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
  • Marinade Duck $20.00 / $38.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • Chips $4.50
    • 1 scoop
  • Prawn twister $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Wedges $7.00
  • Fish of the day $5.00
  • Potato fritter $1.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Squid Black Pepper $15.90
    • Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Pulled beef brisket w pickled beets $7.50
  • - Fruit Compote Filling $13.00
  • Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Pork & egg pastie $3.40
  • Chicken pie $3.50
  • Steak & cheese pie $3.40
  • Chicken kebab $2.80
  • Chicken drum $2.00
  • Potato top $3.40
  • Bacon e egg slice $3.40
  • Bacon & egg glice $3.40
  • Old Fashion Fried Chicken Bites $15.00
  • Ayam Rendang "Chicken Rendang" $15.00
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Sambal Prawn $18.00
  • Curry Chicken $15.00
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • 1 bacon buttie $6.00
  • Bacon & egg $7.50
    • With toast
  • -2 fillings $6.50
  • -choice of cheese, tomato, ham & onion
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • -3 fillings $8.00
  • -with bacon $16.00
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand