Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
Are you the owner? Manage this listing for free.
GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
-
Coconut Crusted Squid Rings $12
- with golden sauce
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Fries $6
- served with wasabi mayo
-
Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
- Egg $2.00
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Add
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Tempura Chicken Nibbles $7.90
- Pineapple $1.00
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Caramelised Onions $1.50
- Wedges $4.00
- Sausage x 1
- Chicken $4.00
- Egg $3.00
- Chips x $3
- Kumara Chips $5.00
- Chicken $6.00
- Sea Dog $3.80
- Entrée Sushi $10.50
- Prawn Tempura $13.00
- - Gyoza (Dumpling) $9.50
-
Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
-
Seafood Salad $21.00
- Assorted seafood on green salad
- Special - Combination Sushi $28.50
- Fried Bean Curd $8.50
-
Grilled Salmon $22.00
- With side salad
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
-
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
-
ddukguc $13.00
- (rice-cake soup)
-
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
-
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
- (M) $50.00
-
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- chocolate honeycomb
- passionfruit sorbet
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- coconut / coconut chocolate
- double chocolate
- Fior Di Latte, heirloom tomato, ciabatta $24.00
- bayberry sorbet
-
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
-
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
-
Green Salad $8.5
- Stables dressing
-
Asian Slaw $9.5
- Tamarind, peanut, coriander
-
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
-
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
-
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
-
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
-
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
-
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
-
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
-
TonKatsu $19
- Deep fried pork cutlet with rice and salad
- Peanut Salad $10
-
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
- Half original/Half spicy $33
-
Edamame $10
- Steamed soybeans and seasoned with salt
-
Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
- Raita (cucumber yoghurt ) $3.50
-
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
-
Pickles & Basmati Rice
- Excludes Seafood & Biryani
-
Kachumber $3.50
- diced cucumber and onion
- Vegetable Biryani $14.00
-
Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
-
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
-
Bacon & eggs on toast $12.90
- poached
- Cova B.L.T. $16.90
- Cova B.L.A.T. $17.90
-
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
- Porridge $9.50
-
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
-
Blueberry hotcakes $17.50
- with bacon and banana
- Mushrooms $6.00
- -Stir Fried Shredded Abalone with Fresh Garlic
- ●Hot Pot Dip
- Minced Beef Soup $8 / p.p
- -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
- -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
- ●Crayfish Seasonal Price
- -Steam Crabs
- -Sashimi
- CHIVE PORK DUMPLING NOODLES $13.00
- TAIWANESE STYLE SAUSAGE $4.00
- PAN FRIED CHICKEN LEG WITH RICE $15.00
- MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
- FRIED BEAN SAUCE NOODLES $13.00
- GUA BAO $7.00
- TAIWANESE PICKLED CABBAGE $6.00
- PAN FRIED CHICKEN LEG $9.00
-
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
-
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-
Egg on toast $6.50
- Two eggs (any style) served with toast
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
- -with shredded bacon $8.50
-
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
- Yu Xiang Pork $12.90
- Yummy Spicy Pork Slice $12.90
- Salt and Pepper Squid $12.90
- Potato Fritter $ 1.90
- Black Bean Chicken $11.90
- Chips $2.90
- Red Cook Beef $12.90
- Chicken
-
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
-
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
-
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
-
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
-
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
-
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
-
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
-
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- Please speak with your server for menus
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Green Leaf Salad $10.00
- With housemade dressing
- 5 Course $89.00 pp
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
- Auckland Asian Menus
- Auckland Street Food Menus
- Auckland Taiwanese Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Street Food Menus
- Auckland Region Taiwanese Menus
- Auckland Region Vegetarian Menus