Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Heizo Teppanyaki Restaurant (sample menu)
  • Salmon sashimi $12
  • Chicken thigh $21
  • Teriyaki sauce available on request
  • -teppanyaki vegetables
  • Fresh fruit or sorbet $4
  • Scotch fillet steak $22
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Salmon fillets $40
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed pickles $3.50
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Beef $10.99
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Mint Leaf Indian Takeaway (sample menu)
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • -Full $18.00
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
Franc's Cafe + Bar (sample menu)
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Roasted Chicken Steamed Roll $10.90
    • gravy, herbs
Samadi (sample menu)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Spitting Feathers (sample menu)
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
Mt Albert Indian Takeaway (sample menu)
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
  • CURRY COMBO CHICKEN $16.50
  • BUTTER PANNER MASALA
  • ONION BHAJI 4 PCS $6.00
  • MINT CHUTNEY $2.00
  • ANY REGULAR CURRY $11.00
  • GARLIC NAAN $3.00
Ashby Ave Takeaway & Cafe (sample menu)
  • Squid Ring - 12 Pack $8.00
  • Onion Ring $0.70
  • Beef $41.00
  • Corn Fritter $2.20
  • Southern Fried Chicken - Thigh $3.50
  • Chicken Drumstick & Chips $4.50
  • Squid Ring $0.80
  • Cheesecake - Small $3.50
Pla Thong Thai Restaurant (sample menu)
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • -Prawns / Scallops $21.00
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • -Chicken $17.50
  • --Chicken / Beef $18.50
Velvet Burger (sample menu)
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • Wedges $8.50
  • Blue/Brie Cheese $3.00
  • Bacon $2.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Ezmeralda's Cafe (sample menu)
  • Mad Burger $10.50
  • Lamb Kebab $9.50
  • Smoked Salmon Omelette $15.00
  • Beef $12.50
  • Super Burger $5.50
  • House Burger $10.50
  • Hamburger $3.50
  • Chicken $15.00
Black Box Sushi (sample menu)
  • Teriyaki Salmon
  • Edamame $6.00
  • Vegetable Tempura udon $13.00
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Chicken Katsu Udon $14.00
  • Yakiniku Tofu
  • Dumplings 12pc deep fried or steamed $10.00
Dragon's Gourmet (sample menu)
  • Braised Chilli Mussels Pot $15.00
    • Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
  • Deep Fried Chicken Wings $8.00
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Sesame Yang Chun Noodle (Cold or Hot) $15.00
    • Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
  • Baked Mussels $13.00
    • Baked Mussels (1/2 dozen) / Bechamel Sauce / Cheese / Crab Roe
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Prawn Roll Salad $12.00
    • Prawn Roll 6 pieces / Green Salad
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
Wok'n Noodle Bar (sample menu)
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Vegetarian Spring Rolls (V) $5.50
  • Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
    • Served with spinach, red onion, fried kumara and fried onion garnish.
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
Gingham Heart Cafe (sample menu)
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Bacon Butty $6.50
  • Toasted Musel w yogurt $8.00
  • Eggs benedict w spinach $15.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Ham and Cheese Croissant $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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