SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
OPEN STEAK SANDWICH 22.5
PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
WARM GARLIC BREAD 9.5
SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SOUP 16.5
CHANGES DAILY YOUR WAITPERSON WILL ADVISE
FRESH PAPPARDELLE PASTA 29.5/26.5
SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
PORK & PRAWN DUMPLINGS 18.5
W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL