Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • B.B.Q. Tork Tried Rice $11.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • Loh Mee $11.50
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Indian Fried Noodle $11.50
  • B.B.Q. Pork Rice $11.00
  • Prices include GST and subject to changes
  • Burgers N/A
    • all served w steak cut chips
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chicken Nuggets & Chips $7.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • American hot dog $4.00
    • With cheese onion
  • Chicken nuggets $3.50
    • 1/2 doz
  • Extra veggies on the burger $0.80
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Extra meat on the burger $1.50
  • Snapper burger $6.50
  • 100% Beef mince home made meat pattie
  • Snapper $14.00
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • (available until close)
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Add smoked chicken $5
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • TAMARIND SAUCE $3.00
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • 12. Salmon with Onion $7.90
  • 46. Fish Bento $9.90
    • Sushi, fish cutlet, fish teriyaki, daily special
  • 2. Narita Sashimi S $19.00
    • Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 1. Combination skewer $11.90
    • (Chicken, beef, pork, prawn, mushroom skewer each)
  • 4. Kakuni no katsu $11.90
    • (Soft pork belly covered with crunchy bread crumb)
  • Beef Teriyaki $18.90
  • Chicken $17.00
  • Combination Meat Fried Rice $15.50
  • Roast fork & Bean Curd $11.50
  • BBQ Duck $10.00
  • Five Spicy Pork Chop. $19.00
  • Beef & Capsicum in Black Bean Sauce $18.00
  • Fried Noodles with Soy Sauce $14.00
  • Seafood with Rice-noodle Soup $14.00
  • Free range Bacon $6
  • Avocado $5
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • ●Johar Laksa
  • Veg Frankie $7.50
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Veg Biryani M $9.00 / L $14.00
  • 2 pieces each
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Naan / Paratha $2.50
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Beef short rib $28.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • PORK BELLY CORN DOG $7.00
  • Pigs cheek $11.00
  • ICE CREAM $9.00
    • Salted caramel
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Flavoured spring rolls $6
  • Boiled green soybeans $8
  • Sauteed Sliced fish in rice with sauce $24
  • Sesame pancake $8
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Fermented glutinous rice dumplings $12
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand