Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Vegetable Soba $9.50
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Prawn Udon $12.50
  • Rice (180gm) $3.00
  • Sukiyaki Chicken Udon $9.90
  • Vegetable Kakiage Udon $9.50
  • Chicken Kushiage $4.50
  • Sukiyaki Chicken Soba $9.90
Bambina (sample menu)
  • Toast/bagel and preserves $6.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Mediterranean eggs, bacon $16.50
  • Steak sourdough $17.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Half and half, fresh fruit, toast $15.50
  • Breakfast salad $16.50
Golden Jade (sample menu)
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
  • $2.00 Plus Stir Noodles
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
Rib n Roast (sample menu)
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Pumpkin / Kumara $0.80
  • Vegetarian $8.50 $11.50 $14.50
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Pork $12.50 $16.00 $19.50
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Chicken $12.50 $16.00 $19.50
Big Tikka (sample menu)
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Lasooni Naan $4.50
    • Garlic Naan
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Pappadams $3.50
    • Made from chickpea flour
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
No. 1 Dumpling (sample menu)
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spring rolls $5.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Combination fried rice $12.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Potato, green peppe and eggplant and soy sauce $15.80
Sanbells Kitchen (sample menu)
  • Faapaa $2.00
  • Faausi $8.00
  • German Buns $1.50
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Povi Masima / Salted Beef $4.00
  • Pai Fala N/A
  • La Falai / Fried Fish $6.00
  • Cooked Banana $1.00
Happy KTV (sample menu)
  • Chicken & Pineapple Fried Rice $16.00
  • Peanuts $10.00
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Crispy Chicken Wings $12.00
  • Fruit Platter $28.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Combination Meat Fried Rice Noodle $16.00
Malatang (sample menu)
  • Beef Noodle N/A
  • Handmade Noodle $2.00
  • Deep Fried Wonton $9.00
  • Chicken & Mushrooms Noodle N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Steamed Mini Buns (6) $10.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
Goodness Gracious (sample menu)
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Muesli $10
    • Puz Crunch or bircher
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
The Nightingale (sample menu)
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • -Duck fat option $12.00
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
Jambalaya Southern kitchen (sample menu)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
Doolan Brothers Newmarket (sample menu)
  • - Garlic Butter $7.50
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • Bangers & Mash $17.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Sides
  • - Creamy Mashed Potatoes $6.95
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Garlic Butter
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Pedro's Roast (sample menu)
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • 1 1.5L Drink
  • 4 Piece Kumara
  • Piece $2.70
  • Golden Potatoes $0.60 each
  • Mashed Potato $3.00
  • Chicken Kebab $2.70/ea
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Coco Cafe (sample menu)
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • ●Fish & chips
  • - With nz smoked salmon $15.90
  • - 1 filling $4.00
  • - With nz smoked salmon $15.90
  • Toast $1.50
  • French fries $4.50
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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