Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
- WONTON NOODLE SOUP $7.50
- KING PRAWN & CURRY SAUCE, RICE $12.90
- PORK $9.60
- SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
- COMBINATION SEAFOOD CHOW MEIN $12.90
- CHEESE $3.00
- OYSTER SAUCE $10.90
- FISH $9.50
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Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
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Garlic & Chilli Prawns $29.50
- large shelled prawns with lashings of garlic & sweet chilli sauce on a bed of rice, served with salad
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Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
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Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
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Spicy Chicky $28.00
- cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
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Extra Sauces & Dessert Toppings $2.00
- caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
- Chips $1.70
- BBQ Pork $9.90
- Large $9.90
- Wedges $3.00
- Steak $9.40
- Scallop $1.80
- Prawn $10.90
- Combination Meats $10.90
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Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
- E3 Paneer Aloo Tikki $8.00
- Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
- C4 Chicken Madras
- L1 Lamb Korma/Beef
- V1 Paneer Makhani
- V8 Kadhai Paneer
- K5 Chicken Seekh Kebab
- And Kebab with fries and small drink: $16.00
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NO.1 $15 SPECIAL
- 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
- Fried Ice Cream
- Combination Meat $11.90
- YOU CAN CHOOSE ANY THREE OF THEM
- Donut
- Spring Roll $2.00
- White Rice $3.00
- Chicken / Beef / BBQ Pork $10.50
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-Danbo $42.00
- firm mild cheddar
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-Feta $42.00
- light and tangy
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-Blue $42.00
- sharp soft cream
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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Caramel pork ragout $12
- on fresh pineapple
- - paper thin Margherita $12
- -Toulouse sausage $12
- Olives & chat masala wafers $12
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Fresh Fruit Salad $8
- -add chicken for an extra $4
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Mince & Cheese Pie $3.60
- Steak & Kidney Pie $3.60
- Bacon & Egg Pie $3.60
- Steak & Mushroom $3.60
- Mince Curry Pie $3.40
- Stuff Sausage $2.00
- Steak Pie $3.40
- Mince Pie $3.20
- Chicken drum $1.40
- Bacon and egg $2.00
- Mundcake pie $1.20
- Banana cake $4.00
- Smoked fish pie $2.30
- Hot dog $1.80
- Sandwich $2.00
- Custard pie $1.40
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Mango sorbet (vegan friendly) $11
- Salt & pepper squid with homemade sweet chilli sauce $12
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Feta & almond stuffed dates wrapped in pancetta $10
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Coconut & lime prawns $12
- Parmesan & roquette salad with vine ripened tomatoes $9
- Chicken & Vege $2.60
- Bacon & Egg $2.60
- Sausage Roll $1.20
- Mince Savouries $0.90
- Steak & Cheese $2.60
- Pork Turn Over $2.00
- Mince & Cheese $2.60
- Mince Potato Top $2.70
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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