Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
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Handkerchief Pasta N/A
- Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
- Prosciutto $4.9
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Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
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Mini Egg On Toast $8.5 Each
- Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon
- Marinated Olives $2.7
- Raspberry & Pomegranate Sorbet $6.0 Each
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Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
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Choose Your Sauce N/A
- Italian Style Tomato Sauce / Beef Bolognese / Creamy Chicken + Bacon / Pumpkin, Chorizo & Pea
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Grilled mackerel $12.00
- grilled mackerel seasoned with salt
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Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
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Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
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Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
- Rice $2.00
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Mixed rolled sushi $12.80
- variety of rolled sushi
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Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
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Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
- V=Vegetarian
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Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
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Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
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Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
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Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
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Fish of the day $29
- Fresh fillet, deep fried in our special batter
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Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
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Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
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Pate maison $10
- Rich pate on toasted rye
- All served with salad, garnish and fries all $29
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Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
- Fresh salmon salad $15.90
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O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
- Nigiri sushi o-makase $19.90
- Japanese box $25.90
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Today's sashimi $43.90
- Medium (30pcs)
- Chicken cutlet ( or pork) $16.90
- Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
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Unagi deluxe $31.90
- Unagi - eel in japanese
- FRESH PARATHA (8 pcs) $7.00
- SEV PURI $5.00
- BHEL PURI $5.00
- FRESH ROTI (9 pcs) $4.50
- JOWAR ROTI (6 pcs) $7.00
- BAJRA ROTI (6pcs) $7.00
- PURI BAHJI ( 5 pcs puri) $7.00
- THALIPEETH (4 pcs) $7.00
- PORK $10.00/$13.00/$16.00
- Beef $6.00/$5.00
- LAMB $11.00/$14.00/$17.00
- Lamb $7.00/$6.50
- Pork $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
- Chicken $6.00/$5.00
- Potato $0.60
- Sev-puri $6.00
- Vada-pau $5.00
- Samosa-chaat $6.00
- Surti-idla (250 grams) $6.00
- Papdichaat $6.00
- Pan kulfi $3.00
- Pani-puri $6.00
- Khaman (250 grams) $6.00
- Beancurd Inari $2.20
- Teriyaki Chicken $10.50
- Crispy Pork Nigiri $2.50
- Prawn Tempura $2.80 / $1.50
- Vegetable Tempura $2.50
- Comes with sushi, rice and miso soup N/A
- Teriyaki Salmon Nigiri $2.50
- Teriyaki Prawn Avo $1.70
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Cajun Chicken Sandwich $16.90
- with grilled cajun chicken bacon tomato lettuce aioli & chips
- Chicken, Bacon & Leek Pie - $6.50
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Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
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Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
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Free Range Eggs Omelette $16.90
- with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
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Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
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Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
- Mini Quiche $5.50
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Al Tang $15
- Fish egg soup with rice
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Ggongchi Gui $15
- Grilled saury with rice
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Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
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Jin Mandu $10
- Steamed dumpling
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Dakgogi Baekban $14
- Chicken BBQ with rice
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
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Udong $13
- Noodle soup
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
- Chillies $3.00
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
- Deep fried Scallop $12.00
- salted egg and pork congee $10.00
- Green Beans with Garlic $20.00
- Secret Chicken in chilli sauce $12.00
- Spiced Boiled Peanuts $6.00
- Sauteed Preserved Pork with Chinese Kale $18.00
- Beef brisket noodle soup $12.00
- Green Soybean $8.00
- Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
- Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
- Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
- Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
- Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
- Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
- Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
- Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Brussels Sprouts $12.00
- Lardons, Miso
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Veal Tongue $16.00
- Piccalilli
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Oysters Served Natural $4.00
- Lemon and Mignonette
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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