Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Citron $7.00
    • Lemon / vanilla sugar
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Green beans / garlic / almonds $9.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Fries w/ aioli $6.00
  • Corn fritters $2.50
  • Snapper $6.00
  • Crumbed Terakihi $5.50
  • Fish cakes $3.00
  • Kumara Fritters $1.20
  • Curry Rolls $2.00
  • Crab Dogs $2.80
  • Squid Rings $0.80
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Main Size $41
  • Entrée $23
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • CHICKEN NUGGETS & FRIES $8.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • Bacon & Cheese / Steak & Cheese $5.20
  • Jumbo Burger $11.00
  • ●Extra Fillings
  • Chicken / Fish / Bacon / Steak $4.20
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Mussels $1.30
  • Oysters / Banana fritters / Crab sticks $1.60
  • -With cheese & onions $4.70
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • The Murph $39.99
    • An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Scotch Fillet $31.50
    • 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
  • Homemade Chicken tenders & Chips N/A
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • Chicken combo $7.50
    • In a box with gravy
  • Served with meat of your choice, salad and gravy $8.50
  • Veg $7.50
  • -Medium $7.00
  • -Large $9.00
  • Pork belly S $10.90 M $14.90 L $18.50
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Oyster $2.20
  • Chicken nugget meal $6.00
  • Wedges (not g/f) $5.60
  • Donut $1.80
  • Scallop $2.20
  • Snapper/tarakihi/gurnard burger $9.00
  • Kumara chips $5.60
  • Meal a $6.00
    • 1 fish & chips
  • Salmon Avocado
  • Sesame Seasoned Seaweed
  • 26 - 35 pieces $28.50/$37.50
  • Teriyaki Chicken & Avocado
  • Panda $2.50
  • Teriyaki Chicken & Avocado $5.50
  • Mixed vegetables
  • Teriyaki Chicken $10.00
  • Seaweed $5/$9
    • small/large
  • Takoyaki $2.2
  • Beef california roll $1.5
  • Spicy pork $14/$17
    • Donburi/lunch
  • Teriyaki chicken $3
  • Gyoza (10pcs) $10
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Seaweed $1.3
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • We are proud to use free range eggs & chicken
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Orange honey crème caramel $16.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Pineapple delight $16.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • JSH creamed spinach N/A
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Edamame $5.00
    • Boiled young soy beans
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • 8 thighs + chips $25.50
  • Steak and cheese $3.00
  • 1 Thighs + chips $5.00
  • Chicken and avocado roll $3.00
  • 5 thighs + chips $17.00
  • Honey pop $1.20
  • 12 drums + chips $25.00
  • 8 drums + chips $17.50
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand