Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Naan $4
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Chilli & Lemongrass Spiced Cashews $5
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Roti $5
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
Blue Rose (sample menu)
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Hemingway's Devonport (sample menu)
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • -Main $18.00
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • -Side $9.00
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
Home Cooked (sample menu)
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Malaysia Nyonya Restaurant (sample menu)
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • -Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Nasi Goreng $16.00
    • Fried rice with chicken and mixed vegetables in sambal sauce
  • -Oil Flavoured Rice Per Bowl $2
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • Keropok (Prawn Crackers) / Peanut $3.00
  • -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
  • H=Half / W=Whole
Peach Pit (sample menu)
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • kimchi daikon radish $4
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Bok choy & coconut salad(v) $7
Venice Italian Restaurant (sample menu)
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • Regular $13.00
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Yummy Kitchen (sample menu)
  • M26 Spicy Ma Po Tofu $13.00
  • 12 pcs $10.00
  • E1 Roti Canai 1 pc $2.00
  • N24 Chicken Noodles Soup $10.90
  • E4 BBQ Pork Egg Fu Yong $9.90
  • M27 Tofu with Assorted Meat and Vegetables $15.00
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
  • M28 Deep Fried Squid with Salt and Pepper $15.00
White Flower Cafe (sample menu)
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • -with bacon $16.90
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -Extra Filling $1.00
Swad Indian Cuisine (sample menu)
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Koji Japanese (sample menu)
  • Soft Shell Crab Tempura $16
  • Chicken Katsu $14.5
  • Pork Katsu $14.5
  • Chicken Katsu Donburi $12.50
  • Deep Fried Prawn $13
    • (4pcs)
  • Sukiyaki Set $19.90
  • Ika Tempura $7
    • (Squid)
  • Seaweed Salad $8
Blake Street Cafe (sample menu)
  • Chicken Burger
  • Eggs Benedict
  • Risotto
  • Beef Burger
  • Gourmet Savoury Mince
  • Homemade Honey Toasted Muesli,
  • 3 Egg Omelette
  • Cinnamon Brioche
Times Kitchen (sample menu)
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Beef with celery $8.50
  • Beef with tomato $9.00
  • Pickled vegetables $3.00
  • Beef with tomato $10.00
  • Vegetarian $9.50
  • Vegetarian $8.50
  • Lamb with carrots $8.50
The Burbs (sample menu)
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Avocado/ tomato $ 4.50
Little Bread & Butter Bakery (sample menu)
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • House Pesto $2.00
  • Prosciutto / Halloumi $5.00
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Bacon $4.50
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea