Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
- Hawaiian $5.00
- Squid ring $0.80
- Chicken & avocado $5.70
- American hot dog $3.70
- Steak & onion $4.30
- Chicken fillet $2.80 ea
- Crumb fish of the day $3.90
- Veggie $4.90
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Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
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Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
- -Creamy mushrooms $4.00
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Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
- -Salmon $18.50
- -1 Sausage $2.00
- Prawn $13.50
- Chicken $12.50
- Chicken $12.00
- Ginger Spring Onion & Veges $13.00
- Pork $10.50
- Chips (min) $3.00
- Nasi Gorang (meat-rice-veges) $13.00
- Combination Meats $12.00
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Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
- Fish-katsu (panko crumbed fish) bento $19.80
- Kara-age bento $19.80
- Snapper $4.50
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Salmon nigiri $28.90
- 4 pieces of salmon nigiri
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Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
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Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
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Kara-age chicken $28.90
- served with mayo, cabbage, lemon
- ONION MASALA DOSA $10.90
- CHINESE PLATTER $16.50
- PURI SABJI $9.90
- PATRA $5.00
- VEG SPRING ROLL $8.00
- MAHARAJA THALI $16.50
-
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
- DAHI PURI $9.50
- Side avocado $5.50
-
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
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Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
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Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
- Side sausage $5.00
- Side egg $4.00
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Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
- SMALL $2.00
- PORK
- SMALL $9.00
- SQUID RING 70¢
- CHICKEN PIECE $2.50
- GOLDEN POTATO 50¢
- LAMB
- SMALL $9.00
- Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
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Kebab Combos
- Come with kebab, large chips, small drink
- Falafel $ 7.00
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Lamb $ 7.00
- Small size rice dishes do not come with salad
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Extra $ 4.50
- Pork Pastie $2.80
- Hot chips $2.50
- Chicken spring rolls $3.00
- Bacon & Egg $3.00
- Chicken Siomai $2.70
- Stuffed Sausage
- Bacon & egg muffin $3.40
- Ham & cheese toasted $3.80
- -Full $15.00
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Mango Kulfi $3.50
- Mango kulfi
- Tandoori Fish $13.99
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Fish Saagwala $14.00
- Fish cooked in a puree of spinach with our own herbs and spices.
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Paneer Makhani $12.00
- Fresh indian cottage cheese cooked in a buttery tomato sauce.
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Naan $2.50
- Plain leavened bread cooked in the tandoor.
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Chilli Chicken $13.00
- Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
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Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
- Kid's Fish & Chips $5.90
- Hotdog (beer battered +1) $3.00
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Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
- Chicken (Fresh Breast Meat)
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Gurnard $6.40
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Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
- Chicken Nugget $0.80
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BLT $10
- With chips
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Beef $9.50
- With chips
- With Jam $4
- Bacon, Sausage & hash $10
- Eggs on Toast $7.50
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Cajun Chicken $13.90
- With crispy noodle
- Tomato, pumpkin, chicken & corn $7
- Bacon $13.90
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
- Wednesday
- Kikorangi blue $10.00
- Served from 6:30 to 10:00 am
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-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
- Choose one main and one dessert for $12.00
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Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
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Warm sticky date pudding $10.00
- With caramel and ice cream
- Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Veal Tongue $16.00
- Piccalilli
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Shoestring Fries $8.00
- House Aioli
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Brussels Sprouts $12.00
- Lardons, Miso
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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