Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • Potato Chips $4.50
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Tiramisu $6.00
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Spicy Chicken Wings $12.00
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Market fish, ask our staff (gf avail) $32
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • - 8 wings $27
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Prawn $17.00
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Donut $1.70
  • Jumbo burger $8.90
    • Chicken, bacon, cheese , egg & pineapple
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Egg, onion, cheese, pineapple $0.80
    • Each
  • Chicken & veges / Pork & veges / Steak & veges $13.50
  • Steamed Fish W $30.00
    • Fish steamed with soya sauce
  • Chef's Special Spare Rib $20.00
    • Spare ribs cooked with special sauce
  • Salt and Pepper Squid $19.00
  • Satay (5 sticks) $10.00
    • Chicken skewers served with homemade peanut sauce
  • Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
  • Beef Rendang $20.00
    • Stewed beef in rich coconut sauce
  • Fish Head Noodles Soup $20.00
  • Golden Pillow (Advance Order) $28.00
    • Curry chicken enclosed with homemade bread
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Fresh pickled cucumbers with chillies $4.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Yakisoba $14.00
  • Jaru Soba $18.00
  • With Teriyaki / Spicy Sauce:
  • Prawn, Oyster $16.00~$25.00
  • Rice
  • Udon $11.00/$24.00
  • Sashimi 6pieces & Sushi 2pieces
  • Chicken & Prawn $16.00/$21.00
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Junction omelette of the day
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Super Burger $5.50
  • One Heck of a Burger $10.50
  • Chicken Kebab $8.50
  • Cheese Burger $4.50
  • Mediterranean Burger $10.50
  • Eggs on Toast $7.00
  • Bacon or Spinach $11.00
  • Falafel $8.00
  • Crisp prawns with salt Chilli pepper $29
  • Chicken with veg $18
  • Black fungus $8
  • lamb with garlic sauce $33
  • Cucumber $8
  • Chicken with spicy sauce in stone bowl $38
  • Bean curd with preserved egg $8
  • Pork with fungus $16
  • Mince & Cheese $2.80
  • Steak & Pepper $2.80
  • Large Sausage Roll $2.50
  • Quiche $3.00
  • Curry Puff $1.20
  • Potato Top $3.00
  • Butter Chicken Pie $3.50
  • Vegetarian Quiche $3.00
  • Shanghai Sauce Duck $16.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Jelly Fish with Cucumber $9.80
  • Stir Fried Beans $15.80
  • Braised Blue cod with tofu in soy sauce $33.80
  • Stir Fried Long Beans $15.80
  • Sliced Tofu Skin $12.80
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • House Mince, poached eggs, ciabatta $17.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Sausages $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Bacon $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Tomatoes $3.00
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • -Grilled tomato $3.50
  • -Smoked salmon $7.50
  • -Berries and natural yoghurt $15.00
  • Bircher muesli $12.00
    • Toasted muesli with fresh range fruit and yoghurt
  • -With smoked salmon & cream cheese $13.00
  • -Gluten free bread $2.50
    • 2
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand