Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
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SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
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PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
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KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
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MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
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LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
- MANGO CHUTNEY $3.00
- TAMARIND SAUCE $3.00
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
- Lawn bowl salad $8.90
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
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Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
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The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
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Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
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Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
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Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
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Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
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Rack of Lamb M $39
- Served with mint bearnaise
- E=Entree / M=Main
- Sirloin Steak $35.00
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Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
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Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
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Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
- Vegetarian S $6 / M $8 / L $10
- -Pork / Lamb / Beef / Chicken $5.00
- Deli's Stir Fry Specials
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Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
- -Chicken $2.50
- On rice or add $1 on fried rice
- -BBQ Pork $11.50
- Roast Meat Only
- PASTA OF THE DAY Served different ways on different days! $19.95
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
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Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
- Kuchumber Salad $6.00
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Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
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Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection
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Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
- Sweet Mango Chutney $3.00
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Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
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Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
- Family Pack of Ribs (3 racks) $66.00
- Malva Served with Gustard $7.00
- Thousand Island $3.00
- Chicken tenders and Chips (1000 Island Sauce) $10.00
- Chips-regular $3.50
- Beach Box (feeds 4-6 people) $110.00
- Full Rack $26.00
- Chocolate Mousse $5.00
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SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
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N9 Prawn Noodle Soup $11.00
- Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
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N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
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R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
- B6 Roti Canai with Garlic (2 pieces) $8.00
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R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
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R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
- B8 Roti Canai with Banana (2 pieces) $12.00
- Shredded duck roast laksa $14.80
- Dry fried round bean & mince pork $26.80
- Hakkas sauteed home style $28.80
- Geleshan spicy deep fried chicken with rice $13.80
- Beef & tomato on rice (Chicken) $13.80
- Sweet corn crab meat soup $9.80
- Fried shredded lamb with cumin onions (Beef) $31.80
- Sizzling chicken with satay sauce (Beef) $28.80
- Seafood Foo Young $15.00
- Roast Pork Foo Young $10.50
- On White Rice
- Roast Pork & Veges $11.50
- Pineapple Fritter / Hash Brown $1.00
- Curry Laksa Noodles Soup $9.00
- Combination & Veges / Butter Chicken $12.00
- Chicken & Veges / Steak & Veges $11.00
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Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Fish $10.50
- Mixed (Chicken/lamb) R$11.5/L13.5
- Chicken pasta $9.50
- Lamb S$9/M$11/L$13
- Falafel(vegetarian) $10.50
- Falafel(vegetarian) S$9/M$11/L$13
- Macaroni cheese $8.50
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The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
- Chicken Nuggets & Fries $11.00
- Pizza Options
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Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
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Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
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Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
- Ham, Cheese & Pineapple Pizza $11.00
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Pork (small/medium/large) $12/$15/$19
- Shanks (x 2) $28.50
- Served with mashed or golden potatoes and peas, topped with gravy
- Your choice of meat topped with gravy
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Drumstick $ 3.20
- Chicken (small/medium/large) $12/$15/$19
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
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BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
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GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
- Super kebab $12.00
- Fatoush salad $6.00
- Samosa $3.50
- Chicken rice $12.50
- Chicken shish $10.00
- Wedges $5.50
- Veg burger $5.50
- CH works $11.50
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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