Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Flame Pizza (sample menu)
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • 9”/12”/18” $9.50/$17.50/$33.50
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
Miyuki (sample menu)
  • Soft Shell Crab $9.00
  • Prawn Katsu $8.00
  • Teriyaki Chicken $6.00
  • Lightly grilled beef sashimi
  • Seaweed Salad S$7.00/L$11.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Japanese Chicken Curry $13.50
  • S=Small / L = Large
Namaste Express Indian Restaurant & Bar (sample menu)
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Ask for mild/medium/hot/indian hot
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Ask staff for dietary requirements
Pizza Club (sample menu)
  • Butter Chicken (Nuts)
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Chicken & Meat Fettuccine $12.00
  • Chicken Tenders $6.00
  • Spicy Garlic Bread $6.50
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes
  • Garlic Bread $4.50
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Hong Kong Kitchen (sample menu)
  • Shredded Roast Duck Soup Vermicelli $15.50
  • Chicken $16.00
  • Squid with Black Bean Sauce $19.00
  • Fish with Ginger & Spring Onion $20.00
  • Hot Chili Chicken with Peanut $20.00
  • Combination Meat $15.50
  • Seafood with Rice-noodle Soup $14.00
  • Soya Sauce Chicken $10.00
Mt Eden Village Fish Shop (sample menu)
  • Fish Burger + Cheese $14.00
  • Crumbed Scallop $2.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Sweet Chilli Sauce $2.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Beer Battered fish of the day $4.00
  • Smoked Salmon Samosa $2.50
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Cibo (sample menu)
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Colston Bassett stilton, quince paste, England $19.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
L'affare Melrose (sample menu)
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Mince On Toast $16.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Mushrooms $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Sushi Bee (sample menu)
  • Large $15.00
  • Small $15.00
  • Seafoods Noodle Soup $10.00
  • Chicken Katsu
  • Small $12.00
  • Small $12.00
  • Chicken Katsu $11.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
The Strand Cafe (sample menu)
  • Wilted cavalo nero $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Wise Boys Burgers (sample menu)
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Bolero Tapas Bar (sample menu)
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Green Salad $6.5
  • Chorizo $10
    • Sauteed with onion, garlic and red wine
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
St Honores Bakery (sample menu)
  • Chicken & mushroom quiche
  • Mince pie
  • Chicken satay roll
  • Mince savoury
  • Steak & mushroom pie
  • Chicken pie
  • Jumbo roll
  • Chip
Giles Luncheonette (sample menu)
  • Black pudding $6.50
  • Lamb mince on toast $16.50
  • Spiced prosciutto $6.50
  • Garden salad/harissa vinaigrette $5.00
  • Tea-cured salmon $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Avocado toast $11.00
Eight (sample menu)
  • Sirloin steak 180g $36.00
  • Chicken breast 160g $33.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Spaghetti $27.50
    • With botognaise sauce, side salad and parmesan shavings
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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