Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
- Seasoned drumstick 5pcs n´ chips $16.00
- Spicy Seasoned Chicken $30.00
- Crispy Chicken $26.00
- Crispy Half $14.50
- CHIPS $5.00
- Crispy drumsticks 5pcs n´chips $15.00
- Boneless Seasoned Chicken $7.00
- Seasoned 2pcs n´ chips $9.00
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
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Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
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Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
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Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
- Tuhk: noun / British slang: food
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Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
- -1/2 Rack $17.00
- Bow: noun / Taiwanese: Steamed bun
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I Bullets (V) $ 15
- I Village secret recipe
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
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Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
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Paneer Meri Pasand $ 24
- I Village chefs special
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Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
- Garlic Naan $ 4
- Mint Coriander Sauce $ 3
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Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
- Lamb Madras $14.00
- Lamb Fry(dry) $14.00
- Chicken Mughlai $13.00
- Chicken Nara Bara $13.00
- Fry Fish Dry $20.00
- Single chicken biryani $13.00
- Extra plain rice $2.50
- Fish Tikka Masala $20.00
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Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
- Chicken Wings / Chicken Tenders (4 pieces) $4.99
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BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
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Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
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Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
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BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
- Updgrade any pizza to stuff crust base for just $2.99
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
- Check the blackboard for our new mouth watering daily specials.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Served Tue — Sun 12 — 2.30pm.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
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Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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-Super $14.00
- Chicken, lamb & falafel
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Iskandar
- Served with meat,chips, garlic pita bread, fresh salad and sauces
- -Kumara chips $5.50
- -Lamb $16.50
- Chicken toast $8.90
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Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
- -Vege samosa $5.00
- Turkish delight $1.00
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Prawn Fried Rice $19
- Fried rice with vegetables and prawn
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Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
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Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
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Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
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TonKatsu $19
- Deep fried pork cutlet with rice and salad
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Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
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Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
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Udon $13
- Boiled udon with fish cakes and crab stick
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Fresh green salad $8
- with house mode vinaigrette
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Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
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Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
- A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
- Pasta of The Day $22
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Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
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Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
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Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
- Chips $3.00
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- Mixed salad small/large $9.50/$12.00
- White Rice $3.00
- Kebab Chicken sulvaki $11.00
- Chicken Salad small/large $9.00/$11.50
- On rice mix sulvaki $13.50
- - W prosciutto add $5.00
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Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Olives & Pickles $7.00
- Crispy Roasted Organic Chicken
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Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- - Half $15.50
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Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- - Whole $28.50
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Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
- With smoked salmon $24.00
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Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
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Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
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Cajun Chicken & Brie Burger $22.00
- Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
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Eggs On Toast $10.00
- Eggs any style on toasted sourdough
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Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
- With cajun chicken $22.00
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
- Olives Selection $5.00
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Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
- Mud Cake with Dark Choc Sauce $8.00
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Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
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Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
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Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
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Sizzling Mussels $13.50
- Pan fried Mussels mixed with herbs and spices and served with homemade sauce
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Poppadom $3.00
- Served with mango chutney
- Bacon & Egg Slice $7.00
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Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
- Hungarian Beef Goulash Pot Pie $7.50
- Tuna Pasta Bake $6.50
- Danish Chicken N/A
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Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
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Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
- Cashew, Carrot, Coriander & Coconut N/A
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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