Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Fish Congee $8.00
  • Braised Tofu & Vegetables $13.00
  • Beef Stir Fried Rice Noodles $9.00
  • Loquat Tofu $15.00
  • Roast Duck whole $25.00
  • Eggplant & Salted Fish $15.00
  • Lamb Brisket $15.00
  • Deep Fried chicken wing $10.00
Po' Brothers (sample menu)
  • Chocolate Fudge $10
  • Chicken or Beef $16.50
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Seafood $18.50
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • GREEN CURRY
  • Seafood $18.50
The Matakana Village Pub (sample menu)
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • House slaw w toasted pumpkin seeds 6
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Treasure kitchen (sample menu)
  • Prawn $16.50
  • 46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
  • - Stewed Pork Belly with Radish
  • 48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
  • - Spring Roll ( 4pcs)
  • 52 Honey Lemon Sauce (C/(P/F)) $15.50/ $18.50
  • 81 Wat-tan-hor $14.50
  • 35 Vegetarian Fried Rice $13.50
John Chan Takeaways (sample menu)
  • Tomato $1.00
  • Mushroom $1.40
  • Big deal $6.20
    • Bacon double cheese, double meats
  • Pork $9.50
  • Fillet O fish $4.00
  • Chicken mushroom & veges $12.50
  • Steak tomato & veges $12.50
  • Sloppy joe $8.20
    • Steak, bacon, egg, mushroom, pineapple, cheese
Soul Thai Takeaway and Delivery (sample menu)
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Steamed Jasmine Rice $2.00
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
Splendid (sample menu)
  • Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
  • Combination $11.50
  • Chicken sweetcorn $7.00
  • Mussel / Donut $1.00
  • Sweet & sour chicken $10.60
  • Prawn $12.50
  • Combination Seafood $16.50
  • -with sauce $1.70
Cova Cafe (sample menu)
  • Hash brown $3.90
  • Cova B.L.A.T. $17.90
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Eggs on Toast $8.50
    • poached / fried
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Mushrooms $6.00
  • Mushrooms on Toast $11.90
  • Toast $5.90
    • white/brown/fruit
Vero Cafe (sample menu)
  • Breakfast salad $15.50
  • Smoked Salmon $5.50
  • Grilled Salmon Salad $19.50
  • Brioche French Toast $16.50
  • Porridge $12.50
  • Chicken Turkish $15.50
  • Vero Granola $12.50
  • Homemade hashbrown / Bacon / Sausages $4.50
La Gondola (sample menu)
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Add Chicken $3
  • Add Shrimp $5
Good View Takeaways (sample menu)
  • BBQ pork fried rice $10.00
  • Steak fried rice $10.00
  • Chicken $10.00
  • Seafood fried rice $14.50
  • Vegetables $8.50
  • Chicken fried rice $10.00
  • Special $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
Kowi Chicken (sample menu)
  • Fried Chicken $32
  • Seasoned Combo $7
  • Yum, Choose your any two favorite flavors
  • S-pack
    • 1 drum & 4 nibbles
  • Nibbles (p/c) $1.40
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Mulan (sample menu)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • STEAMED RICE $3.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
Secret Kitchen (sample menu)
  • Cucumber Salad with Garlic Sauce $8.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Spicy boiled fish fillets with pork intestines $19.00
  • Beef Tendon with Chili Sauce $12.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
Artwok Eatery and Bar (sample menu)
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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