Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
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Ricotta Hotcakes $19.5
- w/ Bacon
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Green Omelette $4
- add some prosciutto?
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
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Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
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Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
- Won Ton (Each) Won Ton (6) $4.00
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D $13.00
- 2x fish, 2x sausages, 2xpotato fritters, 2 chips
- Chicken & Pineapple $13.00
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E $25.00
- 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
- Wedges $4.00
- Vegetable $10.00
- Bbq Pork $12.00
- Prawn $13.00
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Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
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Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
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Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
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Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
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Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
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Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
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Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
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Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
- Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
- Beef & Bitter Melon Fried Noodle Seasonal Price
- Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
- Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
- Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
- Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
- Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
- Salted Pepper King Prawn $48.00
- Paleo Shepherds Pie
- Lamb Musaka
- Paleo chicken korma
- Chicken & Mushroom Pie
- Sun dried tomato feta mac & cheese
- Pulled Pork Ragu with pappardelle
- Beef & black bean enchilada
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Stir fry egg noodle $12.80
- Pork with cabbage $11.00
- Steam minced pork bun $5.80
- Diced chicken with szechuan sauce $18.00
- Stewed beef tendon noodle soup $10.50
- Steam beef tendon $5.80
- Seaweed salad $9.00
- Corn Fritter $1.80
- Dagwood $5.90
- Chicken Patty $1.80
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A $12.00
- 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
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Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
- Steak $4.00
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B $12.00
- 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
- Fish Cake $1.20
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Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
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The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
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The French Toast $12.50
- Served with bacon, banana & maple syrup
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The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
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The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
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Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
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Waffles Dessert $14.50
- Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
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The Works Burger $14.00
- Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
- Almond Croissant $6
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Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
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Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
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Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
- Croissant $4
- Pastries
- With Butter & Jam $5
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Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon & Cucumber
- Seafood Supreme $22.90
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- Teriyaki Chicken
- - 4 pieces of Inari
- - 8 pieces Jumbo Fresh Salmon
- Fish of the Day Market price
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Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
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Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
- Soup of the Day $10.50
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
- Fish 'n Chips $18.50
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
- Casserole Of The Day $13.50
- Wok fried Vegetables with tofu SP$9.50/PM$8.50
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Meatballs SP$11.50/PM$9.50
- with spicy tomato sauce, vegetables and mashed potatoes or fries
- ●Chicken
- Shrimp and bbq pork fried rice SP$9.50/PM$8.50
- Pie SP$5.90/PM$4.90
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Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
- BBQ Pork SP$12.50/PM$10.50
- Ham and pineapple SP$8.90/PM$7.90
- Chicken Fried Rice - small / large $5.50/$7.00
- Croissant $4.50
- Side of Chips $3.00
- Grilled Pork or Beef with vermicelli $9.00
- Apple Turnover $4.00
- Bacon Egg Salad $4.00
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Eggs on Toast $6.00
- 2 Eggs (any style) served with toast
- Lemon Passon Muffin $3.00
- - With snapper filet $14.90
- French fries $4.50
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Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
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●Bagels
- Green salad, avocado, cream cheese
- Toast $1.50
- Bacon, eggs & fries $8.90
- - With bacon $14.90
- Sausage $1.50
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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