Address
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
Chinoiserie in Auckland Menu
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GUA BAO- House steamed milk buns:
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
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Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES-
Slaw $10
- tossed in sesame dressing
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
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Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Fries $6
- served with wasabi mayo
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Szechuan Pepper Peanuts $5
Nearby Sample Menus
- B.B.Q. Tork Tried Rice $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Loh Mee $11.50
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Indian Fried Noodle $11.50
- B.B.Q. Pork Rice $11.00
- Prices include GST and subject to changes
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Burgers N/A
- all served w steak cut chips
- Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
- Chicken Nuggets & Chips $7.00
- Pancakes w Bacon, Blueberries & Syrup $13.70
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Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
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Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
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Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Chicken, Cheese & Guacamole Quesadillas $12.00
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American hot dog $4.00
- With cheese onion
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Chicken nuggets $3.50
- 1/2 doz
- Extra veggies on the burger $0.80
- 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
- Extra meat on the burger $1.50
- Snapper burger $6.50
- 100% Beef mince home made meat pattie
- Snapper $14.00
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
- (available until close)
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Add smoked chicken $5
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
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CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
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ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
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CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
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KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
- TAMARIND SAUCE $3.00
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BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
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CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
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5. Vegetable Tempura $6.90
- (Assorted vegetables with sauce, 5pcs)
- 12. Salmon with Onion $7.90
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46. Fish Bento $9.90
- Sushi, fish cutlet, fish teriyaki, daily special
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2. Narita Sashimi S $19.00
- Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
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7. Ebi Tempura $14.90
- (King prawn with sauce)
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1. Combination skewer $11.90
- (Chicken, beef, pork, prawn, mushroom skewer each)
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4. Kakuni no katsu $11.90
- (Soft pork belly covered with crunchy bread crumb)
- Beef Teriyaki $18.90
- Chicken $17.00
- Combination Meat Fried Rice $15.50
- Roast fork & Bean Curd $11.50
- BBQ Duck $10.00
- Five Spicy Pork Chop. $19.00
- Beef & Capsicum in Black Bean Sauce $18.00
- Fried Noodles with Soy Sauce $14.00
- Seafood with Rice-noodle Soup $14.00
- Free range Bacon $6
- Avocado $5
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
- ●Johar Laksa
- Veg Frankie $7.50
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Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
- Veg Biryani M $9.00 / L $14.00
- 2 pieces each
- Stir Fry Chicken / Lamb / Paneer $9.00
- Naan / Paratha $2.50
- Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
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Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
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Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
- Baby back pork ribs (half/whole) $15.00/ $28.00
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
- Beef short rib $28.00
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PIE $9.00
- Bittersweet chocolate pecan
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ICE CREAM $9.00
- White chocolate hokey pokey
- PORK BELLY CORN DOG $7.00
- Pigs cheek $11.00
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ICE CREAM $9.00
- Salted caramel
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
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Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
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Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
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Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
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Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
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Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
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Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
- Flavoured spring rolls $6
- Boiled green soybeans $8
- Sauteed Sliced fish in rice with sauce $24
- Sesame pancake $8
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Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Fermented glutinous rice dumplings $12
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Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
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Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
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Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
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Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
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Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
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Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
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Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Chinoiserie
Phone
099713836
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Street Food , Taiwanese , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cash , Bar , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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