Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Cheese Garden Pickles, Sourdough $22
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Orbit 360° Dining (sample menu)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Shubh Restaurant & Takeaways (sample menu)
  • Chicken Biryani $10.00
  • Plain Rice $3.00
  • Capsicum Potatos Large $6.00/Small $3.50
  • Dahi Bhalla Large $4.50/Small $3.00
  • Shakar Pare $3.00 each
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Kaju Burfi $5.00 (Box)
  • Butter Cheese Large $7.00/Small $4.00
Kiwi Chicken (sample menu)
  • ●Cup chicken with sauce $7.00
  • ●Boneless seasoned chicken
  • - Full 18 pcs $27.00
  • ●Fried chicken
  • -Or nibbles (2 pcs)
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • Crispy chicken burger $6.50
  • -Add cheese $1.00
Hansik Restaurant & Bar (sample menu)
  • Fish cake hot pot $16
    • Mixed Japanese Fish Cake Soup
  • HANSIK jelly $8
    • Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
  • Stir fried veg:
    • bean sprouts
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Dessert
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • Braised pork belly $22
    • Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
Thai Windows Restaurant (sample menu)
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Pla Khing $25.5
    • Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Steam Noodle $3
    • Per serving
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Chicken, Pork Or Beef $18.50
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Vegetarian $17.50
Good Food Takeaway (sample menu)
  • Cashew Nut $3.00
  • Wonton $10.80
  • Pineapple
  • Seafood $14.00
  • Combination & Veges $12.50
  • Steak Foo Young $11.50
  • Steak $11.50
  • Ham & Pineapple $3.00
No. 1 Dumpling (sample menu)
  • Fried egg with Japanese soybean sauce $15.80
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Tofu with spring onion $8.80
  • Spring rolls $5.00
  • Fried small pork bun 4 pcs $5.00
  • Pan fried pork dumpling $10.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
Capriata Ristorante (sample menu)
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
Hyderabadi Kitchen (sample menu)
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • ZEERA RICE $12.00
    • cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • PLAIN NAAN $2.00
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
Lorne Street Cafe & Restaurant (sample menu)
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • With preserves and cream cheese $6.50
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Chicken Burger $16.50
    • crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • Extra $ 3.00
    • upsize
  • With streaky bacon $16.50
Hong Yuan (sample menu)
  • Takeaway soup container extra $1.00
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • -boil with soup $12.00
  • Fried baked spring onion pancake $3 / $2
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • -takeaway $1.00
  • Soy milk $2.00
Domo Sushi (sample menu)
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki tofu don $13.50
  • Crispy prawn $6.50
  • Teriyaki chicken & salmon don combo $15.00
  • Yakiniku beef don $13.50
  • ·fresh salmon sashimi
  • Seaweed salad $7.00
  • Chicken karaage $6.00
Viet Malay (sample menu)
  • 24. Nasi Goreng $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 25. Nasi Tomato $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 18. Singapore Noodles $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 16. Mee Goreng $11.90
Arthur's Bar and Grill (sample menu)
  • 2 fillings $5.00
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Snack Menu available from open to close
  • Fries $5.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand
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