Chinoiserie in Auckland Menu

GUA BAO GUA BAO
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
SIDES SIDES
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • Prawn Crackers $5
  • Szechuan Pepper Peanuts $5

Nearby Sample Menus

  • EZZY'S BIG BREAKFAST $18.00
    • Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
  • Mix $13.50
  • EGG BURGER $4.50
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • CHEESE $3.00
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • FISH PIECE $3.50
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • Contadina $24.90
    • Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • -Add Grilled Banana $3.50
  • Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
  • Margherita $20.00
    • Garlic, basil, olive oil, tomato sugo, fior di latte
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
  • CHEESE BURGER $5.50
  • 1 fish burger
  • 2 squid rings
  • 4 crab sticks
  • POTATO CHIPS $2.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • SCALLOP $2.00
  • 1 fish
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • Chicken $8.00
  • Chicken Meal Special (A) $12.00
    • 20 Chicken Nibbles & Chips
  • Pork $7.50
  • Cheese $0.80
  • Combination Meat $9.00
  • Pork $2.50
  • Roast Pork / Lamb / Chicken $4.50
  • Pork $8.50
  • Quiche $4.50
  • French Sticks $2.20
  • Apricot Danish $3.50
  • Steak / Mince / Vegetarian $3.50
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Sandwich $4.80
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Small Focaccias $2.00
  • $4 CHIPS
  • 2 NIBBLES
  • Cheese Toasted $2.30
  • Curry Roll $1.50
  • $3 CHIPS
  • Chips $2.00
  • 3 SAUSAGES
  • $4 CHIPS
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • 11:30am to 2pm
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Mixed oven Roasted Vegetables $17.00
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • Or With Chicken $22.9
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • With balleys frangelico or kahlua $ 5
  • Massaman Chicken Curry $ 19.90
    • Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Skinny chips $6.5
    • With aioli
  • Roasted Vine Tomatoes $4.5
  • Dessert
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Sides
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Sausage Roll $ 2.30
  • Steak $ 7.00
  • Mince Savoury $ 1.50
  • Curry Steak $ 3.80
  • Mince $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Bacon & Egg Slice $ 2.80
  • Bacon & Egg $ 8.50
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • Deep Fried Spring Rolls (4) $7.00
  • Pork Rice Noodle Soup $9.00
  • Chicken Mayo $3.00
  • Cheese Onion $4.00
  • Chicken Kebab $2.80
  • Tropical Muffin $3.00
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Salami Salad (Extra Large) $5.50
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
Chinoiserie

Chinoiserie

location

Address

4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand

phone

Phone

099713836

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Street Food , Taiwanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Owairaka Avenue, Mount Albert, Owairaka, Auckland, 1025, New Zealand