Chocolate Brown in Auckland Menu

MENU MENU
  • Eggs are served soft poached - please let us know if you want fried or scrambled.
  • Toast is served wholegrain - please let us know if you prefer white, or gluten free.
  • Gluten free & vegetarian options are available on most menu items: please ask.
  • Allergies: Please let us know in advance if you have any food allergies.
  • Toasted Stuff:
  • - Turkish bread: with smoked salmon, avo, tomato, cream cheese, balsamic, olive oil $16.50
  • - Toast: your choice of: seasonal jams on: multigrain, white or gluten free toast $6.50
  • Morning Glory:
  • - House made toasted muesli with seasonal poached fruits / Greek yogurt & milk. $12.50
  • Pancakes:
  • - Pancake with caramelised banana, bacon, caramel sauce, whipped cream, toasted almond $18.90
  • - Gluten free buckwheat, as above $20.00
  • French Toast: oh la la! $21.50
    • Croissant with bacon, berry compote, rum mascarpone & vanilla maple syrup
  • CB summer salad $19.90
    • Seasonal salad mix, dukkah, seeds, pine-nuts, parmesan, vinaigrette with spud crush / onion jam / poached egg / hollandaise / croutons. A delicious fresh green start to the day, with your choice of: Bacon / Smoked salmon / Smoked chicken / Portobello & button mushrooms / Avocado / Halloumi cheese
  • Bacon and Eggs:
  • - Free range eggs your way with bacon & wholegrain toast $14.50
  • Eggs on Toast: Free Range
  • - Poached or fried $10.50
  • - Scrambled $12.50
  • - Scrambled with cheese and herbs $16.50
  • Green Eggs (bene): $19.50
    • Poached eggs on CB potato rosti, hollandaise (dairy free), baby spinach, & your choice of: bacon / smoked salmon / portobello & button mushrooms
  • Mince on Toast: better than grandma's $17.90
    • Savoury beef mince, poached egg on Italian white toast
  • Bubble 'n' Squeak: $18.50
    • Sausage, potato, onion jam, kumara, cabbage, bacon, spinach & egg
  • CB "larger than life": you won't be hungry afterwards!
  • - Meat: bacon, sausage, CB potato rosti, mushrooms, tomato, pinach, avo & eggs on wholegrain toast $24.50
  • - Paleo: salmon, spinach, tomato, avo, mushrooms, eggs, dukkah $21.00
  • - Vege Stack: spinach, mushroom, CB potato rosti, tomato, salad & avo, with tomato smoky relish $19.90
  • Creamy Mushrooms:
  • - Creamy mushrooms, spinach, on Italian white toast $16.50
  • - With bacon $22.50
KID'S STUFF KID'S STUFF
  • 10 yrs & under // Please order @ the counter
  • egg & soldiers: $7.50
    • 1 soft boiled egg with soldiers on white toast
  • kids mini big breaky: (for a larger appetite) $14.50
    • with 1 egg, 1 bacon, sausage, baked beans, tomato, toast
  • kids banana pancakes: $8.90
    • pancakes with banana, maple syrup & cream
  • cheese burger & fries: $10.90
    • mini cheese burger & fries (this is a small burger for small children)
  • kids chips: $6.90
    • chips with tomato sauce
  • Kids fish 'n' chips $9.90
    • fish pieces, chips, tomato sauce, with salad garnish & lemon wedge
  • CB sundaes $8.90
    • your favourite ice cream flavours, with topping & sprinkles. See the specials board.

Nearby Sample Menus

The Albion of Auckland - Albion Hotel (sample menu)
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Neptune Seafoods (sample menu)
  • Meat $ 1.20
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Steak $4 .00
  • Corn Fritter $1.60
  • Fish Cake $1.60
  • Steak Cheese $4 .60
  • Spring Roll $1.90
  • Cheese Onion $2.80
Little Star Takeaway (sample menu)
  • Pineapple Fritter $1.20
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • Vegetables $9.90
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • Bacon Egg Burger $4.70
  • Prawn $14.50
  • Steak Egg Burger $4.90
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
Gulf Takeaways (sample menu)
  • Hot Dog $1.60
  • Chips $2.00
  • Works $3.50
  • Plain $2.20
  • Extra Crumbs for fish $0.80
  • Scallop $1.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • Fresh Snapper $5.50
Sunnynook Fast Food (sample menu)
  • Beef $7.00
  • Ginger Spring onion King Prawns $14.00
    • Egg noodles, King prawns, (or Chicken) with fresh veges,ginger and spring onion
  • Pork $11.50
  • Fish Cake $2.20
  • Squid Ring $0.80
  • Sea Dog $3.90
    • With Cheese & Onion
  • Special Chow Mein $14.50
    • With Prawns, Roast Pork, Chicken, Steak, Cashew nuts & Veges
  • Lamb S$11.00/M$14.00/L$ 17.00
Yi Pin Xiang (sample menu)
  • Sesame paste pancake $6.00
  • Chicken and wonton soup in casserole $21.00
  • Steamed plain buns (6 pieces) $5.50
  • Crispy noodle with pork strips $13.50
  • Fried bean curd & vermicelli soup $6.00
  • Braised tofu / Stir fried beef with onion $13.00
  • Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
  • Stir fried chicken diced with cucumber and dried chilli / Stir fried chicken diced with cashew nuts $19.00
Super Noodle Ming Xing (sample menu)
  • Hoki $2.00
  • For any Three Dish $25.00
  • Three Mushroom Noodles $8.50
  • Garlic Prawns on Noodles $12.80
  • Special $7.00
    • 2 Sausage, 6 Mussel, $1 Chips
  • 3 Box combo $22.00
  • For 6 Pcs $5.00
  • 3 Box combo $22.00
Le Vietnamese Kitchen (sample menu)
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • RICE $3.00
  • Rare Angus eye fillet & well-done lean beef
  • CASHEW NUTS $3.00
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
Jervois Steakhouse and Saloon (sample menu)
  • Texas BBQ - Steak Fiorentina, Rump $2.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Pineapple delight $16.50
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Baked Alaska - hokey pokey ice cream $16.50
The Deli & The Hot Wok Bar (sample menu)
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Soya chicken SP$11.50/PM$9.50
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
St Honores Bakery (sample menu)
  • Hokie smoked fish pie
  • Chicken satay roll
  • Mince pie
  • Jumbo roll
  • Curry spring roll
  • Spring roll
  • Mince & cheese pie
  • BBQ roll
Ro Caffe (sample menu)
  • Savoury on Toast with Eggs $12.50
  • Toast Panini
    • Ham or Vege or Chicken
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Omelette
    • Cheese mushroom and tomato with toast
  • Homemade Soup
  • Hashbrown $1.50
    • each
Indochine Express Kitchen (sample menu)
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Organice red rice $4.00
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Visaya Restaurant (sample menu)
  • Grilled Focaccia served with hummus $10
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Ice Cream Gateau served with chocolate sauce $14
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Corner Burger (sample menu)
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Add to any Burger $3.0
    • Bacon / Guac
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Add to any Burger $4.0
    • Patty
  • Hand Cut Agria Fries $3.5 / $6.5
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
Chocolate Brown

Chocolate Brown

location

Address

6 Mill Lane, Warkworth, Warkworth, Auckland, 0941, New Zealand

phone

Phone

094222677

email

Email

info@chocolatebrown.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Dessert , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Dessert Parlour ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
6 Mill Lane, Warkworth, Warkworth, Auckland, 0941, New Zealand
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