Chocolate Brown in Auckland Menu

MENU MENU
  • Eggs are served soft poached - please let us know if you want fried or scrambled.
  • Toast is served wholegrain - please let us know if you prefer white, or gluten free.
  • Gluten free & vegetarian options are available on most menu items: please ask.
  • Allergies: Please let us know in advance if you have any food allergies.
  • Toasted Stuff:
  • - Turkish bread: with smoked salmon, avo, tomato, cream cheese, balsamic, olive oil $16.50
  • - Toast: your choice of: seasonal jams on: multigrain, white or gluten free toast $6.50
  • Morning Glory:
  • - House made toasted muesli with seasonal poached fruits / Greek yogurt & milk. $12.50
  • Pancakes:
  • - Pancake with caramelised banana, bacon, caramel sauce, whipped cream, toasted almond $18.90
  • - Gluten free buckwheat, as above $20.00
  • French Toast: oh la la! $21.50
    • Croissant with bacon, berry compote, rum mascarpone & vanilla maple syrup
  • CB summer salad $19.90
    • Seasonal salad mix, dukkah, seeds, pine-nuts, parmesan, vinaigrette with spud crush / onion jam / poached egg / hollandaise / croutons. A delicious fresh green start to the day, with your choice of: Bacon / Smoked salmon / Smoked chicken / Portobello & button mushrooms / Avocado / Halloumi cheese
  • Bacon and Eggs:
  • - Free range eggs your way with bacon & wholegrain toast $14.50
  • Eggs on Toast: Free Range
  • - Poached or fried $10.50
  • - Scrambled $12.50
  • - Scrambled with cheese and herbs $16.50
  • Green Eggs (bene): $19.50
    • Poached eggs on CB potato rosti, hollandaise (dairy free), baby spinach, & your choice of: bacon / smoked salmon / portobello & button mushrooms
  • Mince on Toast: better than grandma's $17.90
    • Savoury beef mince, poached egg on Italian white toast
  • Bubble 'n' Squeak: $18.50
    • Sausage, potato, onion jam, kumara, cabbage, bacon, spinach & egg
  • CB "larger than life": you won't be hungry afterwards!
  • - Meat: bacon, sausage, CB potato rosti, mushrooms, tomato, pinach, avo & eggs on wholegrain toast $24.50
  • - Paleo: salmon, spinach, tomato, avo, mushrooms, eggs, dukkah $21.00
  • - Vege Stack: spinach, mushroom, CB potato rosti, tomato, salad & avo, with tomato smoky relish $19.90
  • Creamy Mushrooms:
  • - Creamy mushrooms, spinach, on Italian white toast $16.50
  • - With bacon $22.50
KID'S STUFF KID'S STUFF
  • 10 yrs & under // Please order @ the counter
  • egg & soldiers: $7.50
    • 1 soft boiled egg with soldiers on white toast
  • kids mini big breaky: (for a larger appetite) $14.50
    • with 1 egg, 1 bacon, sausage, baked beans, tomato, toast
  • kids banana pancakes: $8.90
    • pancakes with banana, maple syrup & cream
  • cheese burger & fries: $10.90
    • mini cheese burger & fries (this is a small burger for small children)
  • kids chips: $6.90
    • chips with tomato sauce
  • Kids fish 'n' chips $9.90
    • fish pieces, chips, tomato sauce, with salad garnish & lemon wedge
  • CB sundaes $8.90
    • your favourite ice cream flavours, with topping & sprinkles. See the specials board.

Nearby Sample Menus

The Shelf (sample menu)
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -Gluten Free $2.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • The Shelf's Breakfast (GFO)
  • GFO = Gluten Free Option / V= Vegetarian
Thai'd Up (sample menu)
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Neau Saison $8.50
    • Deep fried marinated beef with sesame seeds
  • Steamed Jasmine Rice (per person) $1.50
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Roti Bread (each) $2.50
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
Everest Dine (sample menu)
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Lunch Takeaway $12
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Sweet Mango Chutney
  • Roti (Whole meal flour roti) $3
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Hot spicy Pickles
Foundation On George (sample menu)
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • -sauce $19.50
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
Bombay Blues (sample menu)
  • V3 Aaloo Gobhee (Vegan)
  • L6 Lamb Rogan Josh
  • C9 Chicken Masala
  • Whole Meal Roti $3.00
  • S4 Fish Masala
  • Any Kebab with fries $14.00
  • L5 Lamb Vindaloo/Beef
  • And Kebab with fries and small drink: $16.00
Gather Wholefoods (sample menu)
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Avocado $5
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Sunset Takeaways - Port Waikato (sample menu)
  • Sausage $2.00
  • Battered Mussel $1.50
  • Hot Dog with Sauce $3.00
  • Fish(Hoki) $4.00
  • Fish (Gurnard) Burger $8.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
Lil’e Roma (sample menu)
  • Fries $4.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Create Your Own Pizza $20.00
    • 5 Toppings
Captain Kerrs (sample menu)
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Ham
  • Pumpkin Flitter $1.00
  • Any 3 Fillings $4.00
  • Cheese Burger $6.50
  • Cheese
  • Mini Hot Dog X2 & Chips $3.50
Chongqing Cuisine (sample menu)
  • Marinated beef shank $12.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Sticky rice dumpling with black sesame $5.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • ChongQing Noodles M: $7.00 L: $9.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Marinated chicken drumsticks with rice $10.00
Yong's Hand Pulled Noodles (sample menu)
  • Fried rice with kai-lan and sausage $10
  • Clod bean curd with vegetable salad $6
  • Sautéed shredded potato with pork (spicy optional) $12
  • Boiled fish fillet with pickled cabbage $22
  • Sautéed diced chicken with chili (spicy) $9
  • Beef tripe $4
  • Yangchow fried rice $10
  • Sautéed beef with black bean sauce $10
Nurimaru Sushi & Donburi (sample menu)
  • Una-tama don(eel & egg) $15.00
  • Teriyaki chicken $5.50
  • Teriyaki salmon don $10.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Vege tempura udon or soba $10.00
  • Seaweed salad $4.50
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
Lebanese Cafe (sample menu)
  • Chicken rice $12.50
  • Lamb salad $11.50
  • Falafel salad $10.50
  • Fish burger $7.50
  • Chips $4.00
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Bakalva $3.00
Pop In 2 Lunch Bar (sample menu)
  • BEEF $11.90
  • Lamb Samosa $2.50
  • FISH $11.90
  • CHEESE & ONION $3.30
  • Lamb Shank $6.50/$8.50
  • HAM & CHEESE $3.50
  • Fried Dumpling $0.50
  • EGG & HAM $5.00
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Regular $12.50
  • Roast Beef Pita
  • Cookie Fix $2.00
  • Regular $11.50
  • Petita $8.90
  • Regular $12.50
  • Petita $10.50
Chocolate Brown

Chocolate Brown

location

Address

6 Mill Lane, Warkworth, Warkworth, Auckland, 0941, New Zealand

phone

Phone

094222677

email

Email

info@chocolatebrown.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Dessert , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Dessert Parlour ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
6 Mill Lane, Warkworth, Warkworth, Auckland, 0941, New Zealand
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