Chocolate Brown in Auckland Menu

MENU MENU
  • Eggs are served soft poached - please let us know if you want fried or scrambled.
  • Toast is served wholegrain - please let us know if you prefer white, or gluten free.
  • Gluten free & vegetarian options are available on most menu items: please ask.
  • Allergies: Please let us know in advance if you have any food allergies.
  • Toasted Stuff:
  • - Turkish bread: with smoked salmon, avo, tomato, cream cheese, balsamic, olive oil $16.50
  • - Toast: your choice of: seasonal jams on: multigrain, white or gluten free toast $6.50
  • Morning Glory:
  • - House made toasted muesli with seasonal poached fruits / Greek yogurt & milk. $12.50
  • Pancakes:
  • - Pancake with caramelised banana, bacon, caramel sauce, whipped cream, toasted almond $18.90
  • - Gluten free buckwheat, as above $20.00
  • French Toast: oh la la! $21.50
    • Croissant with bacon, berry compote, rum mascarpone & vanilla maple syrup
  • CB summer salad $19.90
    • Seasonal salad mix, dukkah, seeds, pine-nuts, parmesan, vinaigrette with spud crush / onion jam / poached egg / hollandaise / croutons. A delicious fresh green start to the day, with your choice of: Bacon / Smoked salmon / Smoked chicken / Portobello & button mushrooms / Avocado / Halloumi cheese
  • Bacon and Eggs:
  • - Free range eggs your way with bacon & wholegrain toast $14.50
  • Eggs on Toast: Free Range
  • - Poached or fried $10.50
  • - Scrambled $12.50
  • - Scrambled with cheese and herbs $16.50
  • Green Eggs (bene): $19.50
    • Poached eggs on CB potato rosti, hollandaise (dairy free), baby spinach, & your choice of: bacon / smoked salmon / portobello & button mushrooms
  • Mince on Toast: better than grandma's $17.90
    • Savoury beef mince, poached egg on Italian white toast
  • Bubble 'n' Squeak: $18.50
    • Sausage, potato, onion jam, kumara, cabbage, bacon, spinach & egg
  • CB "larger than life": you won't be hungry afterwards!
  • - Meat: bacon, sausage, CB potato rosti, mushrooms, tomato, pinach, avo & eggs on wholegrain toast $24.50
  • - Paleo: salmon, spinach, tomato, avo, mushrooms, eggs, dukkah $21.00
  • - Vege Stack: spinach, mushroom, CB potato rosti, tomato, salad & avo, with tomato smoky relish $19.90
  • Creamy Mushrooms:
  • - Creamy mushrooms, spinach, on Italian white toast $16.50
  • - With bacon $22.50
KID'S STUFF KID'S STUFF
  • 10 yrs & under // Please order @ the counter
  • egg & soldiers: $7.50
    • 1 soft boiled egg with soldiers on white toast
  • kids mini big breaky: (for a larger appetite) $14.50
    • with 1 egg, 1 bacon, sausage, baked beans, tomato, toast
  • kids banana pancakes: $8.90
    • pancakes with banana, maple syrup & cream
  • cheese burger & fries: $10.90
    • mini cheese burger & fries (this is a small burger for small children)
  • kids chips: $6.90
    • chips with tomato sauce
  • Kids fish 'n' chips $9.90
    • fish pieces, chips, tomato sauce, with salad garnish & lemon wedge
  • CB sundaes $8.90
    • your favourite ice cream flavours, with topping & sprinkles. See the specials board.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Hash cake $4.00
  • Avocado/ grilled or creamy mushroom $4.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • - Smoked salmon and baby spinach $18.00
  • Smoked salmon $5.00
Ramen Takara Ponsonby (sample menu)
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Steamed Rice [V][GF] $3
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
Marina Thai Restaurant (sample menu)
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Pla Rad Prig $25.00
    • Deep fried snapper fillet topped with tamarind sweet chilli sauce
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Coffee Lab (sample menu)
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Soup of day $15.00
    • With bread
  • -Salmon
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Avocado $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • -Chicken
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
Golden Jade (sample menu)
  • Combination (3) of BBQ on Rice $15.50
  • Beef & Bitter Melon Fried Noodle Seasonal Price
  • Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Prawns with Cashew Nuts on Rice $13.80
  • Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
  • Combination (2) of BBQ on Rice $13.50
  • Jee Jee Marinade Chicken with Rice $13.00
Golden Ducks Charcoal Roast (sample menu)
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Peking Duck $40.00
  • Pancake 10 pieces $3.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Sause $1.00
  • BBQ Pork 1kg $36.00
  • Roast Chicken $20.00
  • Charcoal Roast Duck half $21.00
LJS (sample menu)
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • NOBASHI PRAWN $2.00
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • SNAPPER $9.50/$12.90/$15.90
  • POTATO FRITTER $2.00
  • TARAKIHI $8.50/$11.90/$14.90
Yutea (sample menu)
  • Tofu
  • Taiwanese sausage (normal/spicy) $7.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Duck neck
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Cumin flavoured lamb on rice $14.00
Gion Japanese Restaurant (sample menu)
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Salmon teriyaki bento $23.80
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Tofu salad $10.00
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
The Oakroom (sample menu)
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • -sliced beef steak $17.00
  • Salt and pepper squid $22.00
  • -beef $19.00
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Panang Neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Blue Sea Bakehouse Cafe (sample menu)
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Nacho and chip $11.90
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Bacon eggs benedict $11.90
    • choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Rebar Cafe (sample menu)
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Scottish Baps filled with bacon and egg $6.50
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Fish of the Day with Chips and Salad $14.00
  • Florentine (V) $14.50
Yumilicious Lunchbar & Cafe (sample menu)
  • Pumpkin 70¢
  • Rolls $6.00
    • Lamb Pork
  • (Sour Cream) 80¢
  • Medium $12.00
  • Large $14.00
  • Small $10.00
  • Spaghetti Buns $2.50
  • Wedges $3.60
Spices Thai (sample menu)
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
Chocolate Brown

Chocolate Brown

location

Address

6 Mill Lane, Warkworth, Warkworth, Auckland, 0941, New Zealand

phone

Phone

094222677

email

Email

info@chocolatebrown.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Dessert , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Dessert Parlour ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
6 Mill Lane, Warkworth, Warkworth, Auckland, 0941, New Zealand
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