Choice Bakery in 8-12 Teed Street Menu

Choice Bakery in Auckland has no menu available, but can choose from many other options such as - Chicken and Beef or Mixed Appetizers (4 Pieces) from Thai Peninsula Restaurant. Jade Dragon offers many options including Prawn Dumplings and Deep-Fried Red Bean Paste Balls. il buco includes a wide range like 1–9 slices or 10+ slices. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Chinese and European Takeaway and Sweet & Sour Pork.

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Side Orders $4.50
    • Vegetables
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Banana Split $7.50
  • Side Orders $6.00
    • Curly fries
  • Ranch $2.50
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Mayo $2.50
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
Orbit (sample menu)
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Tom Yum Eden (sample menu)
  • 57. KING PRAWNS EDEN OR SEAFOOD $23.50
    • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • 67. PAD PRIK SOD DUCK $24.50
    • Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
  • 11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
    • Traditional Thai hot and sour soup
  • PRAWNS OR SEAFOOD $21.50
  • 60. SALMON FILLET WITH GREEN CURRY $25.50
    • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
Hemingway's Devonport (sample menu)
  • -Add haloumi/chicken $4.00
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • -Add bacon $4.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • French toast $16.00
    • With mascarpone, berries and caramel
Turkish Kebab Express (sample menu)
  • Sauce $1.00
  • Hawaiian Classics $10.00
    • Prime beef pattie, pineapple, salads & sauces
  • Falafel Kebab (Vegetarian) $10.00
  • Mixed Satay $13.00
  • Kumara Chips $5.00
  • Mixed (Lamb & Chicken) $13.00
  • Lamb or chicken Souvalki (Spicy) $13.50
    • (Cooked with coriander chilli paste)
  • Calamari Kebab $10.00
Jin Jin (sample menu)
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Roast pork, with steamed rice and greens $12.00
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Bone broth $5.00
    • by the cup
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
Piknic Cafe (sample menu)
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Golden Tulip Restaurant (sample menu)
  • SWEET AND SOUR PORK $18.00
    • deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
  • Mushroom Duck Noodles Soup $12.00
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
  • Mee Goreng $12.00
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
Rothko at Sculptureum (sample menu)
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Autumn foraged salad, lemon $10.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
Queens Cafe Bistro (sample menu)
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Seasonal Vegetables $7.00
  • Market Fish $28.00
    • wild mushrooms, brandy cream
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Rice / Raita $2.50
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Onion Salad / Fresh Pickle $1.00
Vespa Cafe (sample menu)
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Egg $2.00
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Bread / Bagel $2.00
  • Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Red Shed Palazzo (sample menu)
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • FREE RANGE EGGS
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Large selection available at counter
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
Yakuri Japanese Restaurant (sample menu)
  • Prawn Twister $7.50
  • Chicken / Fish Teri Bento $15.90
  • Yaruki Lunch Bento $15.90
  • Salmon Nuta $15.00
  • Japanese Gyoza $7.50
  • Diet Tempura $15.00
  • Fresh Salmon Sashimi $30.00
  • Prawn Tempura $18.00
Choice Bakery

Choice Bakery

location

Address

8-12 Teed Street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095203808

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
8-12 Teed Street, Newmarket, Auckland, 1023, New Zealand
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