Address
8-12 Teed Street, Newmarket, Auckland, 1023, New Zealand
Choice Bakery in 8-12 Teed Street Menu
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Choice Bakery in Auckland has no menu available, but can choose from many other options such as - Chicken and Beef or Mixed Appetizers (4 Pieces) from Thai Peninsula Restaurant. Jade Dragon offers many options including Prawn Dumplings and Deep-Fried Red Bean Paste Balls. il buco includes a wide range like 1–9 slices or 10+ slices. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Chinese and European Takeaway and Sweet & Sour Pork.
Nearby Sample Menus
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
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Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
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Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
- V=vegetarian
- GF=gluten free
- V* =vegan or (V.O.R)vegan on request
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Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- Marinated olives( GF/V*) $6
- Bacon, haloumi, salmon(per side) $5
- Curty fries with chipotle mayo $8
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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Tapas Platter $42
- a showcase of our housemade tapas
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Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
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Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
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Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- Gado Gado (GF)
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Fries $9
- Plain or cajun spiced, garlic aioli
- Buckwheat Pancakes (GF)
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
- Back To Basics
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Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
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Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
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Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
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Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
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Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
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Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
- Pratha $2.50
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Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
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Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Porridge
- - Champagne Ham, Tomato, Red Onion, Cheese $12.50
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Fries $6.50
- With homemade aioli and tomato sauce
- - Salmon $13.50
- - Portabello Mushroom, Spinach, Feta $12.50
- - Avocado, Free Range Bacon $11.50
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Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
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Mussel Skillet $16
- Apple cider jus, grilled sourdough
- Iceberg Wedge, blue cheese dressing, bacon shards $10
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Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
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Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
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Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
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Bread and Butter Pickles (V) $8
- Beer battered, buttermilk house made dipping sauce
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Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
- KINGFISH $14.00/$20.00
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Gari $2.00
- pickled sushi ginger
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Choco Snow White $8.00
- choco sauce wrapped with mochi
- ALFONSINO $13.00/$19.00
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California Roll $11.00
- crab stick and avocado sushi rolled in flying fish roe
- Assorted fresh sashimi 9 pcs $15.00
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Nigiri $15.00
- 7pcs assorted nigiri sushi
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Snow white pancake $10.00
- pancakes with a one of snow white, whipped cream cookie and choc sauce
- Wonton Fine Egg Noodles Soup
- Pan Fried Chicken with Lemon Grass on Vermicelli
- Red Beans with Coconut Cream
- Mixed Beans & Dried Fruits
- Fish Cakes Fine Egg Noodles Soup
- Pork Rice Noodles Soup
- Curry Chicken with Rice
- Mung Bean & Jelly Ice with Coconut Cream
- Pork $17.00
- Beef $11.00
- Cookie $2.50
- Half chicken $8.00
- Lamb $8.00
- Chocolate mousse $3.80
- Chicken $8.00
- Slice $2.50
- -Duck fat option $12.00
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Grandma's chocolate cake $12.00
- With candied hazelnut
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
- Mince savory $1.20
- Steak and cheese pie $3.20
- Sausage roll $1.60
- Steak and pepper pie $3.20
- Butter chicken $3.50
- Mince pie $3.20
- Steak pie $3.20
- Pork pasty $2.80
- AVAILABLE TILL 3PM
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
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Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
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Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
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Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
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Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
- Savoury $2.00
- Mince $4.00
- Toasted Sandwiches $4.30
- Steak & cheese $4.30
- Vege quiche $4.00
- Steak $4.30
- Steak & curry $4.30
- Steak & mushroom $4.30
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
- Passionfruit & white chocolate cheesecake $8.50
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
- Work fried vegetables $8.50
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Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
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Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
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Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Choice Bakery
Phone
095203808
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
8-12 Teed Street, Newmarket, Auckland, 1023, New Zealand
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