Choice Bakery in 8-12 Teed Street Menu

Choice Bakery in Auckland has no menu available, but can choose from many other options such as - Chicken and Beef or Mixed Appetizers (4 Pieces) from Thai Peninsula Restaurant. Jade Dragon offers many options including Prawn Dumplings and Deep-Fried Red Bean Paste Balls. il buco includes a wide range like 1–9 slices or 10+ slices. Pork Loin Chop (GF) and Fish & Frites from . Citizen Park offers Chinese and European Takeaway and Sweet & Sour Pork.

Nearby Sample Menus

Spicy House (sample menu)
  • Eggplants with Sweet Sauce $15.00
  • Chicken Fried Noodles $9.00
  • Beef with Black Pepper $18.00
  • Combination Fried Rice & Curry $11.00
  • Dumplings in Sour & Spicy Soup (10 pcs) $10.00
  • Hot & Spicy Cold Beef $10.00
  • Squid with Spicy Sauce $16.00
  • Spicy Tofu with Vegetables $13.00
Ralph's (sample menu)
  • V=vegetarian
  • Or V* (on request only) $17
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • All blacks
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
Maling Food Bar (sample menu)
  • Indonesian dishes
  • Fried rice
  • Fried wontons $3.00
    • Per six
  • Chow mein
    • On fried noodles or fried soft noodles
  • -Combination meat / Prawn $12.00
  • Pork & tomatoes / Pork & pineapple $11.00
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • -Sliced beef & mushrooms $11.00
Windross House Restaurant (sample menu)
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Mushrooms on Toast GFA, VG $17.50
  • So Frenchy, So Toast VGA $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
Tomi Ro (sample menu)
  • Scallop $4.50
  • Aburi Prawn R $4.90
  • Rainbow Salmon R (D) $4.50
  • Big Teri Chek $3.00
  • Brown Salmon $3.00
  • Takoyaki $4.00
  • Mix Sashimi $7.00
  • Tempura Cream Cheese R with Scallop(D) $4.90
Sanehs Thai Restaurant (sample menu)
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
Monarch Cafe (sample menu)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • FRESH SEASONAL VEGETABLES 8
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
Tandoori Hutt (sample menu)
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Raita $2.00
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Dal Makhani $10.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
Wild on Waiheke (sample menu)
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • - 1/2 dozen $22.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Classic Caesar Salad $18.00
    • With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
  • Paddlepops $3.50
The Food Crew (sample menu)
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Calamari $9.00
  • Olives & feta $7.00
  • Meat balls $7.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • FROM 11AM
VNT Bakery & Lunch Bar (sample menu)
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Hotdog Stick $2.50
Greenland Cafe (sample menu)
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Special fillings avocado chicken bacon ham $1.00
  • -with tea $6.00
  • -extra $0.50
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
Vintage Cafe (sample menu)
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chicken Curry with Bones $9.99
    • With rice
  • Naan Bread $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • 3 Chicken Briyani $26.00
  • Roti Bread $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
Choice Bakery

Choice Bakery

location

Address

8-12 Teed Street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095203808

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
8-12 Teed Street, Newmarket, Auckland, 1023, New Zealand
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