Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Veg Fried Rice $10.00
  • Rogan Josh $13.00
  • Malai Chicken Tikka $12.00
  • Chicken Methi $12.00
  • Chilli Fish $14.00
  • Lamb Nawabi $13.00
  • Lamb Khorma $13.00
  • Schezwan Veg Fried Rice $12.00
Regatta Bar + Eatery (sample menu)
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
Lord Kitchener (sample menu)
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
Golden Bridge (sample menu)
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Egg $3.50
  • Ham $4.00
  • Fried Soft Noodle with Minimal Veges $12.00
  • Dishes on White Rice and Vegetables $13.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Fish $5.50
  • Black Bean Sauces Dishes $15.00
    • With white rice & vegetables
Bunters Takeaways (sample menu)
  • Cheese & tomato or egg $3.90
  • D $17.00
    • 3x fish, 3x hotdog, $2.5 Chips
  • Chicken, bacon & pineapple burger $7.50
  • Curry (green/red) chicken & veges $13.90
  • Egg burger $4.50
  • Prawn & pineapple $14.90
  • Chicken nuggets & chips $5.00
  • Chicken & avocado or mushroom $7.00
Cazador (sample menu)
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Fish of the day $34
    • please see the blackboard
The Food Truck Garage (sample menu)
  • -Half Avocado $4.50
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • ●Sides
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • ●Extras
Kebab Station (sample menu)
  • -burger only $10.00
  • Souvlaki lamb (spicy) $12.00
  • Cheesy garlic bread $4.00
  • Chicken royal $14.00
  • Super d/saladd $18.00
  • Meat from spit $12.00
  • Chicken d/on rice $14.50
  • Samosa lamb $4.00
Mood Kitchen (sample menu)
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
Bun Hut (sample menu)
  • Sliced pork with soy sauce $8.00
  • Seafood with vegetables in casserols $13.00
  • Fried shredded pancake with egg $10.00
  • Pork and spring onion pancake $3.50
  • Red bean gruel $3.00
  • Chives and egg bun $1.50
  • Noodle soup with shredded pork & mustard tuber $9.00
  • Boiled noodles with tomato and egg $10.00
Taisho Yakitori Bar (sample menu)
  • Bread
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Prawn
  • Y21. Zukki-nu $4.50
    • Courgette
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • Broccoli
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
Thai Smile 2 (sample menu)
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
The Square Restaurant (sample menu)
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
Sichuan Charm Private Restaurant (sample menu)
  • Fried cabbage in the pot $16.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Trger lily buds in the red chili oil $12.00
  • Fish fillet in the yellow chili soup $18.50
  • Crispy prawn with special yolk sauce $ 28.00
  • Fried cabbage with vinegar $14.50
  • Black pepper beef (chicken) rice $11.00
  • Double cooked pork slices $17.50
Pickles On Apollo (sample menu)
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Fries N/A
    • for 1  or  2
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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