Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • -Three for $15
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • -One for $6
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Des Traditions (sample menu)
  • CHICKEN JALFREZI $12.90
    • chicken fillets cooked vegetables and served with rice
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • Palin Naan $2.00
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • Black forest Cake $4.90
Red Pig Korean Restaurant (sample menu)
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Kyochon Chicken $32
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Marinated Beef Scotch Fillet $20
Kebab Serai (sample menu)
  • Add a drink for $1.00 extra
  • Combo deal add a 420ml & fries for $5.00
  • Chicken satay kebab $11.40
  • Chicken satay on rice
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Combination kebab on rice
  • Kebab on rice combo
    • 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
  • Chicken kebab on rice
Sky Café (sample menu)
  • Café Pastry $3.5
  • Additional Scoop $4
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Ham And Egg Bagel $11
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Venice Italian Restaurant (sample menu)
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
    • - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
The Food Truck Garage (sample menu)
  • Swiss Cheese $2.00
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Sauerkraut $1.00
  • -With Vegetarian Nut Mince $18.50
  • Gluten Free & Vegan Available
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Easy Tiger (sample menu)
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Mini corn dogs with wholegrain mustard
  • Classic ham and cheese toasty with fries and aioli $14
  • Salt n pepper squid with aioli
Cafe Monet (sample menu)
  • -Berry Compote $14.00
  • Crepes
    • With maple flavoured syrup
  • -Tomato, avo, bacon & Brie $19.00
  • Cream Cheese and Jam $8.50
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • -Bacon, Brie and Banana $17.00
  • Eggplant, feta, avocado $18.00
Sal's (sample menu)
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mozzarella Stick 6 pieces $9.00
  • 3 Garlic knots $4.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Wendy's (sample menu)
  • Chicken Nuggets $5.90
  • Salad Burger $4.60
  • 3 Pieces $5.90
  • Mushroom and Cheese $6.20
  • French Fries
  • Bacon and Cheese $6.20
  • Chili Guacamole Fries $6.10
  • Hamburger $5.90
Tuihana Cafe (sample menu)
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • -smoked salmon $18.40
  • -add bacon $4.20
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Wedges $9.50
    • Served with chilli and sour cream
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
Harbourside Seafood Bar and Grill (sample menu)
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Straight cut fries, roasted garlic aioli $8.95
Jing An Shang Hai (sample menu)
  • Steamed buns with mushroom and vegetable $8.50
  • Mixed cold jellyfish strips $12.50
  • Savoury and crispy duck $26.50
  • Fried noodles with pork ribs $12.50
  • Marinated green soy bean in liquor sauce $7.50
  • Fried pork ribs with salt and pepper on rice $9.00/$10.50
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Cucumber $2.00
Meet Fresh (sample menu)
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice porridge w/taro ball $8.00
  • Tofu Pudding with taro $8.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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