Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • CRISPY FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SALAD $5.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Prawn katsu curry
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • Mixed nigiri 8pcs $19.00
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • -Tonkatsu(pork)
  • Served with green salad and homemade yuzu dressing
  • ●Extra fried drumstick (1 pc) $2.50
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • ●Boneless fried chicken
  • Hot dog $2.80
  • Crispy chicken burger $6.50
  • Teriyaki chicken burger $6.90
  • ●Chips (per scoop) $2.50
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Vintage Five Forks N/A
    • Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • -Add Satay Sauce $3.00
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • -BBQ Pork $11.50
  • -Combination $13.00
  • -Small $2.00
  • Roast Meat Only
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • -Medium $4.00
  • Piadina
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Green beans, lemon, chervil $8.00
  • Crayfish, new season potatoes, tomato, radish $39
  • -Tomato, basil, mozzarella $16.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Ricotta, zucchini, pine nut omelette $19
  • Onion $1.00
  • Chicken Burger $6.00
  • Pork $13.50
  • Chicken $13.00
  • Corn Nugget half doz $5.00
  • + Bacon + Aioli Sauce $8.00
  • Pork $13.00
  • 11 Black Pepper Sauce Chicken Fried Egg Noodles $13.50
  • Gluten Free Toast Available
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Sides $5.5
    • bacon, salmon, sausages
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • Avo Or Grilled Tomato $4.0
  • Vegetarian Option Available $19.9
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Pizzas from $30
    • See pizza selection menu
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Fries & japanese mayo trio $6
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Vanilla fruit cake $9
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Mushrooms $3.00
  • Hash Browns $2.00
  • Grilled Tomato $3.00
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • CB40 Honey Box Noodle $10.30
    • Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
  • S36 Garlic Prawns Noodle $13.50
    • Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • Vege samosa (8 pc) $ 3.00
  • V27 Vegetarian Soy Noodle $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • Chicken mince & carrot (20 pcs) $ 8.00
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Kids Platter $6.00
    • with fruit & cheese toast
  • GF Bread $1.00
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Rocket lettuce salad w aged manchego cheese N/A
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Carrots in orange ginger butter N/A
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand