Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Burger Geek (sample menu)
  • -Side $6.90
  • Pick a size
  • -Dr pepper bourbon
  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • -Franks buffalo
  • -Regular $3.90
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
iVillage at Victoria (sample menu)
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Hariyali Naan $ 6.5
  • Punjabi Pyaz - Chilly $ 5
  • Mix Pickle $ 3
  • Cheese Naan $ 5
  • Mango Chutney $ 3
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Mint Leaf Indian Takeaway (sample menu)
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
Rosebank Coffee & Kitchen (sample menu)
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Scone $4.00
    • classic parsley, chives, cheese
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
Hemingway's Devonport (sample menu)
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Hemingway full breakfast $22.00
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • -Main $18.00
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
The Viaduct Grill (sample menu)
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Sirloin
  • -Sauteed seasonal vegetables
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • -Add grilled chicken strips for $5.90
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
Tastes of Malaysia (sample menu)
  • B4 Roti Canai with
  • B1 Roti Canai (2 Pieces)
  • Vegetarian Fried Rice $10.00
  • CM7 Chicken & Capsicum Curry $12.00
  • SM2 Squid with black bean sauce and pepper $13.00
  • SM3 Sambal Squid $13.00
  • SM1 Malaysian Style Fish Curry $12.50
    • Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
  • Vegetarian Noodles $10.00
Henry's Lunchbar & Takeaways (sample menu)
  • 20 for $14.00
  • Steak Chow Mein
  • Seasoned Wedges $4.50
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • Chicken Nugget (12) $7.50
  • $11-A
    • 3 Fish (Hoki); 3 Sausage; $2 Chips
  • Mussel Fritter $2.50
  • $6-7
    • 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
Northcote Kebabs (sample menu)
  • Chicken $3.50
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Chicken Salad $12.90
  • Get a combo deal chips and small drinks for $6.00
  • Mix Burger (Chicken & Lamb) $9.90
  • Falafel Kebab $10.90
  • Northern Burger (Mince, Cheese & Chips) $ 9.90
  • Lamb On Rice $13.90
Tanto Japanese Dining (sample menu)
  • Mix tempura
  • Edamame $6.00
    • Boiled young soy beans
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -salmon
  • -seared scallop $9.00
  • -on rice $17.00
  • second choice of mains is available upon a request (+13)
  • -karaage
    • Marinated fried chicken
Flame Burger (sample menu)
  • Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Vegetarian Lover (Burger/Combo) $7.90/$11.90
    • Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Hawaiian (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
  • Salad (Normal) $5.00
Como St Cafe (sample menu)
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Shoestring Fries (V) 6.5
  • Caesar Salad (GF w. no crutons) 18.5
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Seasoned Wedges (V) 6.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
The Merchant (sample menu)
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Tartine Cafe (sample menu)
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Tartines steak fries with house aioli $7.00
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -With smoked salmon and baby spinach $19.00
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Smoked salmon $5.50
  • -Add sides extras
Jing An Shang Hai (sample menu)
  • Mixed cold jellyfish strips $12.50
  • Boiled vegetable and shredded pork with rice in shanghai style $8.50
  • Fried shrimps with sweet and sour sauce $24.50
  • Boiled rice cake with pork, chicken and shrimp in soup $13.50
  • Sweet and sour pork with pineapple $18.50
  • Boiled rice cake with mustard greens and shredded pork in soup $9.50
  • Marinated duck in soy sauce $14.50
  • Fried Chinese cabbage with ginger $17.50
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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