Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Avocado/ grilled or creamy mushroom $4.00
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Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
- Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
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Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- Hollandaise $2.00
- Streaky bacon / cabanossi sausage $4.00
- Hash cake $4.00
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Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
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DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
- JALAPENOS
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KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- CHICKEN AIOLI BuRGER $10.00
- GRILLED CHEESE TOASTIES $5.00
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THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
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EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
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CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
- Mexican slaw $ 5.0
- Mama’s fried chicken, habanero yoghurt $15.9
- Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
- Angus flank steak(GF) $ 5.5
- Gluten free available on request
- Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
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Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
- With corn chips, cheese & sour cream
- Feta $1.50
- - Creamy chip dip $2.50
- Add
- Potato Salad
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - +2 Large sides $35.90
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
- Side of Summer Vegetables (GF) $8
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
- Chicken $15.00
- Nasi goreng with rice $16.50
- Steak with rice noodles $16.50
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Curry sauce $16.50
- Chicken or steak with veges
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Satay sauce $16.50
- Chicken or steak with veges
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Wonton $6.00
- 6 Pieces
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Homemade pork dumplings $6.00
- 6 Pieces
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Black pepper & garlic $16.50
- Steak & veges
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Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
- -Spinach and feta
- -Chorizo sausage and roasted capsicum
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Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
- Garlic on sliced tomato $4.50
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Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
- -Avocado, sliced tomato and cream cheese $12.00
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Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
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Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
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Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
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Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
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Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
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Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
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Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
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Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
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Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
- Extra Topping $3.00
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Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
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Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
- One Filing $5.00
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Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
- Two Fillings $5.50
- Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- Vegetarian $32.00
- Peking Duck $55.00
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Thai Style Seafood $35.00
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Slow roasted pulled pork and BBQ $8.50
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Cheese and tomato with grilled corn and homemade salsa $8.00
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
- Cold Potato & Kelp
- Chicken, Salted Fish & Tofu in Casserole $17.99
- F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
- B12 Plain Soup Noodles $6.99
- A3 Cold Dried Bean Curd $6.99
- D1 Noodles Mix with Beef and Tomato $8.99
- J11 Chinese Spicy Pork Ribs $18.99
- Vermicelli Beef in Casserole $18.99
- Chicken Liver parfait, w toasted sourdough $13.50
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Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
- baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
- Mac & Cheese Bites $10.50
- Scallops & Prawns $9.50
- Crisp Kumara chips w bacon bits and sour cream $9.00
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Happy Snacks (Half Price between 4-6pm) $9.00
- Mini Hot Dogs w mustard & tomato sauce
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Pork Belly $29.50
- w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
- Grilled Mushrooms $5.50
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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