Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • White chocolate, quince and ginger $16.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • SEAFOOD
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • BEEF
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Potato fritter $1.20
  • Small $7.00
  • Crab stick $1.80
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Large $12.50
  • Snapper / Blue Cod $7.90
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • MUSSEL $0.80
  • HAMBURGER $2.60
  • PINEAPPLE FRITTERS $0.90
  • TOMATO $2.20
  • FISH CAKES $2.00
  • BACON BURGER $3.50
  • STEAK $3.00
  • 3 Sausages
  • Paneer tikka masala $17.5
    • Almost as popular as the Chicken counter part
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Shredded Tofu in chilli sauce $8.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Steamed pork with rice flour $11.00
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Dived beab curd with cucumber $8.00
  • M: $10.00
  • Wonton soup M: $9.00 L: $13.00
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • Lamb $15.90
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • Chicken / Beef / Tofu $13.90
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • Tiger prawn $3.00 each
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Ceviche / coleslaw / green $8.50
  • ●salads
  • Gluten free batter $2.00
  • Mussel $2.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Boiled fish fillet with pickled cabbage $22
  • Noodles in sichuan style $8
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Fried rice with beef $10
  • Sautéed diced chicken with chili (spicy) $9
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Sautéed pork intestine with spicy sauce (spicy) $20
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Pork $8.00
  • Prawns $10.00
  • Prawn $11.00
  • Vegetable $7.50
  • Steak & Tomato $9.50
  • Vegetable $7.50
  • Bacon $8.00
  • Egg $7.50
  • 18 Vegetable Fried Rice $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 10 Beef Congee $8.50
  • 16 Seafood Fried Rice $13.90
  • 6 Seafood Noodle Soup $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 12 BBQ Pork Congee $8.50
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Beef and Bacon Burger $19.5
    • served with fries
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Lamb Kebab $9.00
  • Mix Kebab $10.00
  • Shawarma with Chips $14.00
  • Whole Chicken $25.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Half Chicken $15.00
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand