Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
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Phad Thai Noodle $13.50
- Chicken, beef or pork
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Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
- Stir Fried Mixed Vegetables with Tofu (V) $12.50
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Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
- Steamed Chicken with Ginger Rice $13.50
- Vegetables / Meat $4.00
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Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Rocket salad with pear & parmesan $8.9
- Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
- Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- (available until close)
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Bucket of chips $ 7.9
- - Add aioli $1
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51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
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8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
- Chicken $7.50
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7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
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44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut
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86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
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11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
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12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
- -House Smoked Salmon $18.90
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Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
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Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
- Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
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Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
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Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
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Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
- Tuna avocado roll
- Crayfish roll
- Tonkatsu roll (pork cutlet)
- Crispy chicken roll
- Cheese roll
- Sesame seed crispy chicken
- Beetroot Salmon avocado roll
- Raw tuna roll
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- X1. Koobideh $8
- Seasoned salad $6
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
- Olives $6
- Garlic yoghurt $4
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- Seafood / King's Deluxe / Kingdom's Beef $13.00
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Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
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Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
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Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
- -Large (12 pcs) $16.50
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Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
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King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
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Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
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Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
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The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
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Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
- Mango mousse $7
- Wagyu hawke's bay beef scotch fillet $25
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
- Steamed rice $3
- Sliced potato with fresh chili $12.00
- Hot & Spicy Fish Fillets in ChongqingStyle $22.00
- -Yang-Zhou Fried rice $10
- -Eggplants with sweet sauce $10
- Sliced soy pickle $3.00
- Potato salad $3.00
- -Mix fried rice $10
- Chicken & onion dumplings $12.00/20pc
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
- K7 Braised Blue Cod
- L13 Pork Chop with Honey-Glazed Sauce $16.80
- K5 Blue Cod with Olives
- B1 Combination (3) BBQ Meat on Rice $10.50
- F25 Dry Fried (Yee Mein) Noodles $12.00
- K23 Fish Fillet with Sweet Corn $15.00
- G6 Plain Congee $3.00
- L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
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Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
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Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
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Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
- Kumara Cakes Free
- -Berry Jam & Cream Cheese $8.50
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Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
- Deviled Chicken Sticks 4 for $5.00
- Egg Cheese Appa $5.00
- SRI LANKAN STYLE FRIED NOODLE $15.00
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Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
- Mussel Fried Rice $15.00
- Plain Appa $1.50
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MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
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ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Free range bacon/ sausage/mushroom $5.50
- SALMON SALSA DON $13.50
- CRUMBED FISH
- UDON $11.90
- CALAMARI PAPRIKA DON $11.90
- CHUKA DON $11.90
- FRIED RICE $10.50
- CREAM CHEESE & PINEAPPLE
- TEMPURA PRAWN & AVOCADO
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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