Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Chicken Nibbles (5 Pieces) $4
  • Prawn $13
  • Potato Fritter $0.60
  • Extra Meat $2
  • Deep Fried Chocolate $2.50
  • Medium $7
  • Plain $8.50
  • 6. 100 Chicken Nibbles $67
Gem Of India (sample menu)
  • Twin Seekh Kebab $14.00
    • lamb and Chicken
  • Tandoori Chicken (Full/Half) $21.00/ $11.50
    • chicken marinated with yoghurt, ginger, garlic and chef's special spices
  • Chicken Sweet n Sour $11.50
  • Samosa Chat $8.50
    • 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
  • Paneer Mushroom Kadhai $12.00
    • cottage cheese with mushroom, onion, tomato and capsicum
  • Cheese Naan $4.00
  • Chicken Dhansak (medium) $13.00
    • pieces of chicken cooked with yellow lentil and hint of mint
  • Veg Ball Hong-Kong (Gravy N Dry) $10.00
Nando's (sample menu)
  • - Regular $4.50
  • - Large $6.50
  • Feta $1.50
  • Chips
  • - Perinaise $2.50
  • Avo $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Thai Passion Mission Bay (sample menu)
  • Jasmine rice $1.50
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Thai passion curry (hot)
    • Hot curry flavoured with krachai, pepper corn, coconut milk
  • Free delivery on $40 purchases within 4kms
  • Satay chicken skewer $3.50
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
ARUM CAFE (sample menu)
  • Doogh (jug) $12
    • Yoghurt drink
  • Seasoned salad $6
  • Olives $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
Sushi Sora (sample menu)
  • -Large $3.50
  • Teriyaki Chicken $2.00
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • - Seafood Teriyaki
  • Chicken Teriyaki, rice, miso soup • Udon
  • Tuna Roll $12.50
    • tuna, lettuce, capsicum
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
Acacia Restaurant & Garden Bar (sample menu)
  • Eaton mess, summer berries, meringue berry coulis $15
  • 700grm Savanah T-bone $68
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Crazy shake of the day Junior $10 / Large $15
  • 250grm Wagyun sirloin 3/5 grade $44
  • Crumbed green olives, dipping sauce $9
  • Pizza Margarita GF option $21
  • Crab and tofu dumplings, soy and chicken broth $16
Lily's Garden Restaurant (sample menu)
  • Dried bean curd with pork mince $8.00
  • Pork intestines in beans soup $20.00
  • Griddle cooked tripe and red lane $28.00
  • Sauteed diced beef with black pepper $24.00
  • Braised beef in chicken soup $22.00
  • Fried rice with seafood $22.00
  • Kungpao beef brisket in brown sauce $24.00
  • Fried prawn with cashew nuts $28.00
Wardani Indonesian Food (sample menu)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Teriyaki Chicken
  • Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $10.00
  • - 2 pieces Inari
  • 8PC. DBL AVO $8.90
  • - 4 pieces Daikon Hosomaki
Cafe Brioche (sample menu)
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • -Add Bacon $2.00
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Meat Lovers $24.00
    • Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • -Add Mozzarella $2.00
Rations Lunch Bar Cafe (sample menu)
  • French toast $14.50
    • With grilled banana & bacon
  • Pancakes, fresh fruit $11.00
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • -salmon $15.00
  • Toasted bagel
  • -poached $10.00
  • Eggs benedict
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
Mobil Church Street (sample menu)
  • Lasagne Topa $3.50
  • 3 Drums
  • 2 Thighs
  • 1 Can of Coke Range 250mL
  • Large Chips $4.00
  • 1 Drum
  • Chicken Drum $2.80 each
  • 1 Can of Coke Range 250mL
Wok'n Noodle Bar (sample menu)
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea