Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- Vege Biryani $7.99 ea
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Tandoori Chicken Full $5.99
- Chicken marinated in special spices and cooked in Tandoor
- Mix Vege Parantha $7.99 pl
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Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
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Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
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Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
- Hot Jalebi $9.99 kg
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Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
- fresh garlic and herbs, finished in a cream sauce $25
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
- Raitha $3.50
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Ask for mild/medium/hot/indian hot
- *All mains served including curry, rice, plain naan
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Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
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Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
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Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- Capsicum N/A
- Tuna N/A
- Cheesy Garlic Toasties N/A
- Double Choc Chip N/A
- Sweet Onion N/A
- Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Italian B.M.T N/A
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Anchovy fillets $24.00
- capers, olives and red onion
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
- Seasonal garden salad bowl $10.00
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
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Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
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Baked apple tart $12.00
- vanilla cream black currant couli
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Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
- Crispy chicken chippies 10 pcs & french fries or salad $8.90
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350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
- Mashed Potatoes $5.90
- Bowl of olives $2.50
- Chief's special salad $9.90
- Chicken Burger and french fries or salad $8.90
- Crispy fish strips 5 pcs & french fries or salad $8.90
- Kumara Chips $8.90
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Authentic Brazilian acai bowl $16
- with banana and granola
- Or, Red wine Chorizo with Spanish onions and garlic $32
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
- for two or more people
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Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
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Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
- KUMARA $0.90
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- BOYSENBERRY CHEESECAKE $3.50
- JUST GRAVY $3.50
- DRUM STICK $3.30
- PUMPKIN $0.90
- CHICKEN $12.00/$15.00/$19.00
- CHICKEN $7.50/$6.00
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Game Keepers Beef and Game Pie $33.00
- Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
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Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
- Fried Eggs $2.50
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Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
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Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
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Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
- Mushrooms $5.00
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Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
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Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
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Chicken Nuggets 6 $8.50
- with fries & tomato sauce
- Bacon & Smoked egg butty $12.00
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Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
- Chicken Nuggets+ fries $8.50
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Salt & Pepper Squid $19.00
- with salad & fries
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Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
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Savoury Mince $15.00
- on toasted ciabatta
- Add on: Cream Extra -$1.00
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Ricotta and Banana Toasts $11.50
- Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
- Add on: Fresh Kiwifruit Extra -$3.00
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Eggs Benedict $15.90/$16.90/$15.90
- Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
- Add on: Fresh Kiwifruit Extra -$3.00
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Kids Hot Chocolate $4.00
- Belgian milk Chocolate
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Toasted Bagel $8.50
- With Ham, Tomato and Avocado
- Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
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- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
- Brie and Chives $12.50
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Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
- Burgers
- Tomato Bisque (w/garlic cheese bread) $12.50
- Parmesan, Prawn and Pomodoro $14.50
- Blue Cheese, Bacon, Apple and Walnut $14.00
- New England Seafood Chowder (w/crostini) $14.00
- Mushroom $5.00
- Agedashi tofu $8.00
- Plain cold udon or soba $11.00
- Daikon salad (radish) $11.00
- California roll $13.00
- Today's combo sushi S $24 / L $47
- Sushi box $18.00
- Takowasabi $9.00
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Classic Seafood Chowder $15.0
- w garlic bread
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Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
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Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
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Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
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Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
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Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
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Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
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Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
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Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
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Sauces
- 25g.
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Chocolate Mousse
- Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
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-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
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-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
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-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
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-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
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Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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