Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Northcross Takeaway (sample menu)
  • Squid Ring $0.90
  • Meat $4.00
  • Steak $3.20
  • Wedges $4.80
  • Prawn $14.00
  • Egg $10.00
  • Snapper (Fresh) $5.50
  • Sweet Corn $2.50
Bar & Baa (sample menu)
  • Lamb Stir Fry $18.90
  • Most of our mains served with veggies of the day or canadian fries
  • Honey Glazed Carrots $9.90
  • Roasted Lamb $21.90
    • Spit roasted, served with rice & mint sauce
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • Fresh Fruit Salad $6.90
    • Made with seasonal fresh fruit in Galliano syrup served with cream
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
Royal Challenge (sample menu)
  • Chana Masala $12.00
    • Chick peas cooked in onion & tomato gravy.
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Chicken Tikka Masala $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • American Chicken/Veg Chopsuey $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
Domain and AYR (sample menu)
  • Add $1.50
    • soy or almond milk
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Wilted kale or spinach $4.50
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
Hancock's (sample menu)
  • Smoked salmon omellete $14.00
    • With toast
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Berry pancakes $8.00
  • ●Kids menu
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
Piatti Italiani (sample menu)
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • - GF add $3.00
  • Specials of the day
    • Please ask
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Sudima Hotel Restaurant (sample menu)
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Soup of the Day $14
    • Served with a slice of turkish bread
Portofino Italian Restaurant (sample menu)
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Filetto al pepe verde $31.9
    • eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Ostriche pacifiche $3.2
    • fresh rock oysters w.balsamico & lemon (as available) (each)
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Risotto al Nero $18.00
    • arborio rice, w black squid ink and baby squid
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Pesto pizza pane $8.9
Manurewa Bakery & Cafe (sample menu)
  • Bacon & Egg Roll $3.50
  • Cheese Kransky $ 2.00
  • Ham & Egg Sandwich $3.00
  • Chicken Kebab $ 2.80
  • Ham Sandwich $2.80
  • Ham Roll $3.50
  • Bacon & Egg Sandwich $3.00
  • Chicken Roll $3.50
Fancy Charcoal BBQ (sample menu)
  • Pork Kidney Pot $10
    • Per pot
  • Pork Liver Rice Pot $10
    • Per pot
  • Add Roll $1.5
  • Deep Fried Tofu $6
  • Ribs Rice Pot $10
    • Per pot
  • Flounder $9
  • Deep Fried Chip with Aioli $6
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
The Burbs Eatery (sample menu)
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Free range bacon / Sausage / Mushroom $5.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $3.00
Koha Sushi (sample menu)
  • Chicken Katsu $12.00
  • Seafood Udon $12.00
  • Chicken Katsu Don $13.00
  • Teriyaki Tofu Don $12.00
  • Teriyaki Chicken Don $12.00
  • Ebi Tempura Udon $12.00
  • Teriyaki Salmon
  • Chicken Udon $12.00
Taste of China (sample menu)
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-fried sweet corn with sweet flour $17.80
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Griddle Duck in Spicy Sauce in Pot $25.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
Goldfish Kitchen (sample menu)
  • Diced chicken with green pepper $21.80
  • Shredded pork with egg vinegar $17.80
  • Tomato soup with egg L$10/S$7.50
  • Spring onion pancake / Sesame paste pancake $8.00
  • Beef and onion dumplings $12.00
  • Egg soup $5.00
  • Sweet and sour pork $23.80
  • Braised tofu on rice $11.00
Zest Restaurant & Bar (sample menu)
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • Dessert
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mains
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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