Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • N07 Pappa Asam Laksa $15.90
  • B17 Steamed Mantau Only (2 pieces) $4.90
  • B11 Pappa French Toast with Butter $8.50
  • C01 Roti Canai $8.60
  • N14 Crispy Egg Noodles $16.20
  • B13 Pappa Garlic Naan with Curry Sauce $7.90
  • V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Deep Fried Won Ton $7.00
  • Braised Abalone with Fish Maw $160.00
  • Sweet and Sour Hapuka $32.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Deep Fried Scallop $10.00
  • Lobster Sashimi Seasonal Price
  • Single Scoop $5
  • Café Cookie $2
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Caramel Éclair $6
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Free Range Karaage Chicken
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Tuna Sashimi Salad
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Miso soup
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Scallop Tempura $13.90
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Calamari Served with Salad $19.99
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • ●Pizza
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Gluten free pizza M $27.50 / L $32.50
  • Bacon and egg $4.50
  • -Cheese $1.80
  • bacon and eggs $6.00
  • Corn(homemade) $2.80
  • Ham $2.80
  • Hawaiian $4.50
  • banana $1.50
  • Cheese and onion $4.50
  • Oyster $3.00
    • Fresh
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Donuts $1.30
  • Bacon & Egg $7.99
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Gurnard
    • Fresh
  • Crumbed Tarakihi
    • Fresh
  • Curry Beef Spring Roll $4.50
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • w/ bacon $17.50
  • salmon $5.00
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • - add seasonal fresh fruit $2.00
  • w/ roosted mushrooms $15.50
  • fries & aioli $6.50
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • Appa
    • Each
  • 40. Egg Roti(DF) $3.00
  • 30. Plain Appa(GF,DF) $1.50
  • 33. Cheese Appa(GF) $3.00
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • GF=Gluten Free
  • Jelly Noodle $10.00
  • Small intestine BBQ $38.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Non-Marinated Rib $18.00
  • Crispy Rice Soup $5.00
  • Fried Rice $3.00
  • Large intestine BBQ $36.00
  • Rumen + Marbling BBQ $40.00
  • A11 Cold Bean Jelly $6.99
  • J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
  • Pickled wolfberries & Tofu (Veg) in Casserole $17.99
  • Minced Beef with Eggplant in Casserole $18.99
  • F8 Egg Gravy on Noodles (Chicken/Beef/Pork) $10.99
  • Stir Fry Beef & Veg
  • K16 Salt and Pepper Shrimp $18.99
  • K2 Vermicelli & Assorted Veg in Casserole $16.99
  • FISH OF THE DAY $2.70
  • STEAK $4.80
  • CHICKEN $5.50
  • WONTON $9.00
  • HAM $3.00
  • SPRING ROLL $2.00
  • CHEESY WHEEZY from $2.50
  • STEAK & ONION $5.00
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • -crispy deep fried kara-age chicken
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • BACON SALAD $10.00
  • CHICKEN SALAD $10.00
  • SALMON SALAD $12.00
  • TOAST & JAM OR MARM $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • TOASTED MUESLI & YOGHURT $7.50
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand