Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
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Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
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Beef Bolognese N/A
- Tomato, Garlic, Fresh Basil
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Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
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Chargrilled Angus Scotch Fillet $34.9
- Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
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Caesar $21.9
- Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
- Caesar $2.2
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Chargrilled Squid $21.9
- Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
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Polenta Chips $13.5
- Truffle Mascarpone, Black Olive Dust
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Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
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Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
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Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
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Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
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Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
- Spicy Lamb Bullets $12.00
- Desi Fries $6.50
- Fried beef and potatoes in brown sauce $14.00
- -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
- -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
- -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
- Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
- -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
- -Beef fried pancakes / Vegetarian fried pancakes $12.00
- Available in half portion - 10 pieces
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Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
- Roomali Roti $ 6.5
- Cucumber Raita $ 5
- Lamb Mince $ 6
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Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
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Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
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Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
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Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
- Stir Fried Vegetables $6.50
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Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
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Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
- Green Salad $5.50
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Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
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Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
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Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
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Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
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Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
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Chunky Fries $9
- with Elephant salt and tomato sauce
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Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
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House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
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Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
- Pepperoni Pizza $11.5
- Sausage $2.10
- Kransky cheese sausages $2.50
- Egg $2.60
- Corn fritter $3.00
- Bacon $6.20
- Corn fritters $1.10
- Crabsticks $1.10
- Kumara chips $4.40
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Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
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Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
- Chutney (Mint/coriander/tomato) $2
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Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
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Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
- Dal Podi $2.50
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Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
- Hainanese Chicken Rice $10.50
- Mee Goreng $10.50
- Thai Sauce Chicken $18.00
- Stir-Fried Round Beans $16.00
- Black Bean Steam Fish
- Sweet & Saur Chicken $18.00
- Stir-Fried Mixed Vegetable $16.00
- Kon La Wan Tan Mee $10.50
- Served Tue — Sun 12 — 2.30pm.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
- Check the blackboard for our new mouth watering daily specials.
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Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
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Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
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Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
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Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
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Tapas Platter $42
- a showcase of our housemade tapas
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Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Prawns $16
- garlic, herb & chilli with crusty ciabatta
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Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
- P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
- F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
- N7 Sichuan Dandan Noodles $ 12.0
- F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
- C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
- P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
- F22 Eggplant in Sweet and Chili Sauce on Rice $ 9.8
- M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
- gluten free base (as available) add $5.0
- Garlic pizza pane $6.9
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Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
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Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
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Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
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Tortellini alla panna $25.9
- beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
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Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
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Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
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Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
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Kab Moo $7.00
- Homemade pork crackling
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Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
- Lemon Chicken on Rice $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Shanghai Fried Rice Cake $11.50
- Double Cooked Pork Belly On Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Ma Po Tofu on Rice $11.50
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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