Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • -Mixed Seafood with Pork $15.00
  • Sautéed Shrimps with Cashew Nuts $22.00
  • -Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • -Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
  • ●Chicken (20 pcs)
  • Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
Orphans Kitchen (sample menu)
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Kumara chips with kawakawa mayo $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe, blue (cows milk) $21.00
  • Tina’s wedge salad $7.00
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED PRAWNS 11.5
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • TORN ICEBERG 19.9
    • avocado purée / blue cheese / buttermilk / pancetta crumble
  • BABY COS 9.0
    • pea / mint / feta / radish
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
Shubh Restaurant & Takeaways (sample menu)
  • Jalebi $4.50 (200 gm)
  • Methi Palak Roti $4.00
  • Methi Aalloo (Seasonal) Large $6.00/Small $3.50
  • Plain Roti $0.50
  • Samosa (takeaway) $1.50 each
  • Peas & Cheese Large $7.00/Small $4.00
  • Shakar Pare $3.00 each
  • Gulab Jamun $8.00 (9 Pcs)
The Fishmonger (sample menu)
  • Chips (large) $5.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Tartare, Aioli, sweet chilli $1.50
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Shrimp + Corn Fritter $4.80
  • Kumera chips with aioli $6.00
  • Vege spring roll $3.00
  • Beer battered chips (large) $5.50
Genta Japanese Dining (sample menu)
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Salmon & avo roll $10.90
    • 8 rolls
  • Chocolate brownie $6.90
    • w/ vanilla ice cream
  • Cheesy nasu miso $9.90
    • grilled eggplant w/ melting cheese & special miso sauce
  • Cheese sausage $8.90
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Diced steak $14.90
    • teppan grilled scotch fillet
Pho Heaven (sample menu)
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Salad Roll $6.00
    • 2ea. Prawn
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Hot Spicy with Seafood $13.00
Sam's Kitchen (sample menu)
  • Sausage / Mussel / Crabstick / Donut $1.20
  • Chocolate mousse $3.00
  • Cheese & pineapple $3.50
  • Wonton $8.00
    • 1 dozen
  • Steak $5.00
  • Kumara $0.70
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
Biskit Cafe and Kitchen (sample menu)
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • FISH AND CHIPS $18.50
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • SOUP OF THE DAY $10.50
  • ROLLING IN THE DIP $12.00
Glitter Takeaway (sample menu)
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • Vegetable $9
  • Cheese $3.80
  • Beef $10
  • Deep fried Squid with Spicy Salt & Pepper $14
  • King Prawn $14
  • Sweet & Sour Fish $11.50
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
Tae Neung (sample menu)
  • 16. Marinated beef on a hot plate $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • Noodle in a cold meat soup $6.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Spicy cold noodles $6.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
St Pierre's Sushi (sample menu)
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $11.00
  • - For Kids! (Serves 6-10)
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Seafood Celebration
  • Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Noodle Soup
    • Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Vegetarian $10.00
  • -Chicken $10.00
  • Nasi Lemak $12.00
    • Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
  • -Chicken $10.00
  • -Prawns $13.00
  • -Chicken $10.00
The Barnacle (sample menu)
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Veal Tongue $16.00
    • Piccalilli
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Duck Breast $32.00
    • Celeriac, Quince
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
Citylife (sample menu)
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • ·Select from the following
  • Grill menu $38 per person
  • -Red wine jus
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • -Salmon
  • -Pepper
  • -Mushroom
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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