Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Ramen Lab (sample menu)
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • - Yuzu-shin GF ramen $13.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 21. EGG $2.00
  • Small $7.00
  • 37. EDAMAME $5.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
Blue Lagoon Fisheries (sample menu)
  • Roaast Pork Fu Yoong $12.50
  • Chips $2.60
  • Squid & Veges $15.50
  • Pork & Veges $13.00
  • Squid $14.50
  • Family Pack (B) $23.00
    • 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • Steak & Veges $13.00
Epolito's Pizzeria (sample menu)
  • Plain $2
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Veg / Cheese $3 / $4
Samadi (sample menu)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Afghan Naan $3.00
    • Traditional Afghan bread
Hinemoa Street Organic Cafe (sample menu)
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Home Cafe (sample menu)
  • BBQ Pork
  • Ham
  • Hash Browns
  • Any 2 Filling with Cheese $4.50
  • Fish $6.50
  • Hamburger $5.50
  • Hawaii Or Egg $6.50
  • Steak
ARUM CAFE (sample menu)
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Rice $4
  • Cucumber yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Olives $6
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Bento Bowl By St. Pierre's (sample menu)
  • ·Miso Chicken Ramen Noodles $10.50
  • -Double your ramen noodles $2.00
  • Tempura Prawn udon noodles $12.50
  • Salmon Bento $18.90
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • -Standard R $12.50
  • -Standard R $13.40
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
The Florentine Tearoom (sample menu)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
Mt Roskill Fisheries (sample menu)
  • 1 FISH $2.80
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 SAUSAGE $1.20
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 FISHCAKE $2.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
Ben Gusto Cafe (sample menu)
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Barbequed Prawns Kebabs $21.50
    • Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
  • Cheese & Bacon Chorizo Sausages $3.50
  • • Option $17.00
    • Chicken CLAT $17.00
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • Mushrooms/avocado/roast tomato $3.00
Bolero Tapas Bar (sample menu)
  • Sauteed Seasonal Vegetables $6.5
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Ensalada Tropical Shrimps $19
    • A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Kumara Fries $6.5
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Fatoosh (sample menu)
  • -King prawns fatoosh $7.00
    • Extra
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Magleh served with nuts and coconuts shredded $13.00
  • -Garlic prawn $24.90
  • Extra pickles $5.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • Whole chicken $20.00
Radiant Cafe (sample menu)
  • Toasted Bagel on Muffin $5.90
  • Fish & Chips $10.90
  • Beef Rendang $13.90
  • Beef Nacho $9.90
  • Sausages & Eggs on Toast $11.90
  • Bagel Breakfast $10.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Chicken Laksa $13.90
Tusk (sample menu)
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Wild berry & coconut pannacota $10.50
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Coconut & mango pannacotta $10.50
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea