Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

Tucks and Bao (sample menu)
  • GF = Gluten free / V= Vegetarian
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Thai style side salad $9.00
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Tuhk: noun / British slang: food
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
The Flying Moa Pub (sample menu)
  • Fish & Chips Small $18.9 Large $24.9
    • battered OR grilled tarakihi / fries / salad / caper & lime tartare
  • Buttermilk Waffles $12.0
    • cream / berries / cinnamon spiced sugar
  • Add Egg $1.0
  • Pork Ribs $13.5
    • BBQ sauce / fries
  • Toast $3.5
  • Tub Of Ice Cream $4.0
    • vanilla ice cream
  • Add Beetroot or Pineapple Free
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
Spice Star (sample menu)
  • Goat Masala $ 12.00
    • Goat pieces cooked with tomato, onion & capsicum
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Palak Paneer $ 10.00
    • Spinach prepared with spices and cottage cheese
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Coronation Takeaways (sample menu)
  • Potato fritters $0.60
  • Golden crumbed $3.00
  • Hot dog $1.60
  • Chicken* $5.00
  • Snapper $5.50
  • Snapper $6.50
  • Hawaiian $4.00
  • Squid ring $0.90
Canton Grill Seafood Restaurant (sample menu)
  • Steamed Bean Curd stuffed with Prawn Paste $28.00
  • Steam Rice with Chicken & Vege $13.80
  • Salted Pepper Eel $38.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $13.80
  • Fried Pork on Sichuan Style on Rice $13.80
  • Seafood Tofu Soup $12.00
  • Fujian Style Fried Thick Noodle $13.80
  • Singapore Style Fried Rice Vermicelli $15.00
KL Kitchen (sample menu)
  • Claypot Crispy Noodles $11.80
  • Prawn Mee $12.80
  • Chicken Satay Set $10.80
  • Nasi Lemak $12.80
  • Hokkien Mee $11.80
  • Singapore Fried Rice Noodles $10.80
  • Char Kuet Teaw $10.80
  • Mee Goreng $10.80
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Nite Spice Xpress (sample menu)
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Rangla Punjab Special Naan $4.50
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Full $16.50
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Fries $3.50
Sushi Tomi Japanese Restaurant (sample menu)
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
Tahi Bar (sample menu)
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Pho Bay (sample menu)
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Pork Chop & Egg on Rice $15.00
  • Prawns Fried Rice $16.00
  • -Seafood $29.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Pork Chop Rice Noodle Soup $12.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
Albany Chinese Restaurant (sample menu)
  • Shang Hai style Stirfried Noodles $10.80
  • Stewed Pickled cabbage with vermicelli $15.80
  • Seasonal Vegetable in Garlic / Oyster sauce
  • Sauteed pork kidney with cumin $16.80
  • Pickled cabbage with pork noodles $10.80
  • Shredded Pork with Pickled Vegetable Soup $10.80
  • Stir-fried pork with Fungus and vege $15.80
  • Stir-fried Fish fillet with spring onion $19.80
Kebabs Salateen (sample menu)
  • Combo $16.99
  • LAMB
  • MIX
  • ROAST CHICKEN
    • whole or half roast chicken combo includes additional chips and 420ml drink
  • Combo $14.99
  • Combo $13.90
  • CHICKEN
  • SMALL MIX RICE
Greys Ave Deli (sample menu)
  • Selection of Slices $4.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
  • Sandwiches $6.50
  • Muffins, Scones $4.50
  • Biscuits $2.50
  • Mmmm Cake $5.00
Little Wang's Noodle Bar (sample menu)
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • EGG FRIED RICE WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SESAME NOODLES $9.00
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

email

Email

Hello@chuffedcoffee.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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