Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
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ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
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250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
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GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
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COLLARD GREENS $8.00
- Smoked Acidulated Butter
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CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
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RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
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PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
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POPCORN PRAWNS Radish
- Chipotle Aioli
- Prawns Egg Foo Yong $11.00
- Wonton Noodle Soup $8.50
- Bacon $1.00
- Paua Fritter $2.50
- Chicken $9.50
- Chicken Sweetcorn Soup $6.00
- Sausage in Batter $1.40
- American Hot Dog $3.50
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
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Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
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Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- All blacks
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
- Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
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Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
- V* =vegan or (V.O.R)vegan on request
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Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
- Garlic Bread $6.00
- Till 5pm
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
- French Fries / Salad Iceberg / Ratatouille $9.00
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French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
- -3 pack $3.90
- tarakihi
- combo incl 420ml drink and reg chips
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Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- Fish nuggets
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seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
- -make it a reg combo for only $15.90
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Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Roasted Pork / BBQ Pork $25.00
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Marinade Duck $20.00 / $38.00
- fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
- Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
- Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
- BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
- Braised chicken wing with soy sauce
- Steam sliced pork meat and salted fish on rice $8.00
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Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
- Daily traditional chinese soup
- Braised pork trotters
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Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
- Function: good for strengthening the stomach and moistening the body
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Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
- Braised pork trotters with white vinegar
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
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Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
- Bruschetta $10.00
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
- Steak:
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
- Red bean soup w/taro ball $8.00
- Coconut taro w/black rice ball $7.50
- Strawberry snowflake ice $13.80
- Tofu Pudding with taro $8.00
- Red bean soup w/small taro ball $7.00
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Waffle no3 $16.80
- vanilla ice cream + mango
- Purple rice porridge w/fresh milk $7.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
- - Avocado & Mushroom $15.5
- - Smoked Salmon $17.5
- Side Salad $6.5
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
- Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
- Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
- Volume 2 Dessert $7.5
- Medium, Mild or Hot Choice
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Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
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Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
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Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
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Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
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Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
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Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
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Kao pao $1.50
- Steamed Jasmine Thai rice
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Stir-fried Pork With Cashew Nuts $16
- Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
- Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
- Combination Meat Fu Yung $10
- Stir-fried Beef With Vegetables $14
- Prawn Fu Yung $12.50
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Paneer Naan / Keema Naan $5.00
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
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Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
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Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
- Butter Chicken $19.00
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Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
- V=Vegetarian
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- Spicy and optional extra spicy
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Guo Tie $14
- Pan fried beef dumpling, celery
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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