Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
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Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
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Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
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Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
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Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
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Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
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Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
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Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
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Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
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Garden leaf salad $8
- with lemon mustard vinaigrettes
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Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
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200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
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Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
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Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
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Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
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Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
- Pork Chops $15.50
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BEEF KEBAB $8.50
- spicy beef with tabbouleh salad & yoghurt sauce
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SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
- Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
- Chicken $12.50
- CHICKEN BURGER $5.00
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BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
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EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
- Rainbow Salmon R (D) $4.50
- Aburi Prawn R $4.90
- Tempura Chck $4.00
- Tempura Salmon R $4.00
- Battered Salmon $4.90
- Dessert Cookie $4.00
- Prawn $3.50
- Mussel $4.90
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Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
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Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
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Classic caesar salad $4.90
- Add bacon and chicken
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Rustic omelette $40
- Add toast
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French toast $4.90
- Add Bacon
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Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
- Kids french toast with maple syrup and cream $9.90
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Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
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Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
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Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
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Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
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Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
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Bone broth $5.00
- by the cup
- Wok fried Asian greens with ginger $8.00
- Raitha $3.50
- Plain rice $2.50
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
- Teriyaki Chicken $14
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Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
- Seafood Katsu $10
- Rice $2
- Chicken Fried Rice $11
- Tuna Sushi Rolls $9
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Green Salad $7.90
- Fresh green salad with kaiseki original dressing
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Tataki Nigiri $1.80
- seared beef
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Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
- Teriyaki Beef Roll $1.30
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Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
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Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn & vegetables on rice
- California Roll $1.30
- Mayo Tuna Gunkan $2.00
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Crispy Chicken Don (regular/small) $12.00/$ 8.00
- deep fried crispy chicken & salad on rice
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Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
- All Curries are available as mild, medium or hot and served with basmati rice.
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Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
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Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
- Garlic & Cheese Naan $4.50
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Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
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Chana Masala $9.99
- Chick peas cooked with blended onions, ginger and tomatoes.
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Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
- Lemon Chicken on Rice $11.50
- Ma Po Tofu on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Double Cooked Pork Belly On Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
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Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
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Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
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Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
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Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
- Steamed Seasonal Vegetables (V) (GF) $ 5.5
- Gluten free bun $ 2
- Mac ‘n Cheese (V) $ 5
- Pulled beef brisket w pickled beets $7.50
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Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
- - Fruit Compote Filling $13.00
- - Mixed Black Beans & Tomato Salsa $7.00
- Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
- Beignets
- Seasonal vegetables $9.00
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Pop Corn Fried Chicken $9.50
- with house made tomato relish
- - Prawns or Scallops $17.90
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Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
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Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
- - Chicken, Beef or Pork $13.90
- - Chicken, Beef or Pork $13.90
- - Prawn or Scallops $17.90
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Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
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Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
- Fish balls $4.00
- Chicken heart $4.00
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Chicken katsu don $12.00
- crumbed chicken & egg soaked in dashi sauce
- Tofu salad $4.00
- bulgogi(marinated beef) $5.50
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Chicken kushiage $12.00
- deep fried chicken thighs
- Fish tempura $15.00
- Yakitori set(salad,C/T, M/B, P/P) $18.00
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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