Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- Cheddar $1.50
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Customise
- See the extras menu below and add a little something
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Blue Cheese Mayo $1.00
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
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Pakora $1.50
- 4pc
- Garlic naan $3.00
- Chaat papdi $6.00
- Aloo chaat $6.00
- Mix kulcha $6.00
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
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Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Paneer cutlet $1.50
- Potato Fritter $0.60
- Steak Pineapple $11.00
- Kumara Chips $5.00
- Crab Meat & Sweetcorn Soup $8.00
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Special D $31.00
- Chefs Special Fried Rice, Sweet & Sour Chicken, Combination Chow Mein
- Combination $11.50
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Vegetables $10.00
- with Pineapple & Mushroom
- Chicken $10.00
- Soup Tofu $ 4.00
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Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
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Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
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Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
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Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
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Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
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Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
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Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
- Crisps, beetroot cream $7.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Kumara skins, chili aioli $9.00
- Tamarillo, yogurt, oat crumble $12.00
- Roast beetroot, feta $14.00
- Wild mushroom, black olive & feta flatbread $14.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Green salad $2.00
- Fries $2.50
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
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Options Available $13.50
- Ask the Chef
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
- Student Discount
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Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
- Beans $2.00
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
- Fries N/A
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Lambs Fry and Bacon $15.90
- With toasted German rye bread
- Potato & Kumara Gratin N/A
- Green Beans in lemon oil and sea salt N/A
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Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
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Family Pack $14.00
- 6 Chips, $3 Chips
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- Pineapple Fritters $1.00
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
- Bacon & Egg Burger $4.50
- -Rock $2.00
- Extra Fill $1.00
- -Extra 6 Mussels $17.00
- Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
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BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
- Doughnuts Cream and Ice Cream $8.50
- Bowl of Chips $4.50
- Bowl of Olives $2.50
- Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
- All french fries served with chicken salt
- Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
- Fish Burger(crumbed fish+ salad+ tartar ) $13.00
- Smoked Fishcake $6.90
- Smoked Salmon Samosa $2.50
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Chips $4.00
- Crumbed Scallop $2.00
- Calamari (2xPieces) $1.50
- Homemade Tartar $2.80
- Vada-pau $5.00
- Sev-khamani(250 grams) $6.00
- Pani-puri $6.00
- Pan kulfi $3.00
- Sev-puri $6.00
- Behl-puri $6.00
- Khaman (250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Peanut Butter Toast $4.90
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Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
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Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
- Wonton Soup $8.00
- Crispy Chicken balls $5.90
- Sizzling Satay Beef/chicken on rice $13.00
- Sizzling beef/chicken in black bean sauce on rice $13.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- rocket & Parmesan salad, olive oil drizzle $7.00
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- new season potatoes,italian parsley $7.00
- strawberry coulis, fresh berries, meringue $12.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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Paneer Kulcha $4.00
- Naan stuffed with cottage cheese
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Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
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Green Chilli Naan $5.00
- Naan with a topping of green chili
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Garlic Naan $3.00
- Naan stuffed with garlic
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Kalu Paneer $14.00
- Cashew nut and cottage cheese cooked in creamy curry
- Fish/Prawns in Hot Tomato Sauce $19.00
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Roti $3.00
- Wholemeal bread
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Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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