Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
-
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
-
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
-
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
-
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
-
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
-
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
-
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
-
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
-
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
-
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
-
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
-
Green Omelette $4
- Would you like it with some salmon?
-
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
-
Green Omelette $4
- add some prosciutto?
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
- Cheese & tomato $3.50
- Fresh Tarakihi $4.50
- Homemade chocolate mousse/ cheesecake $4.50
-
Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Hoki $3.00
-
Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
- Fresh Snapper $6.00
- Chips (per scoop) $3.00
- Tarakihi (fresh) $5.00
- Extra meat or cheese $1.00
- Potato Cheese Ball $1.00
- Chicken Nibble $1.00
- Fish $5.00
- Hawaiian $5.20
- Fish Cake $3.00
- Crumbed Chicken Fillet $4.00
-
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
-
Soup of the Day $10.00
- Ask about our soup of the day
-
Scotch Fillet $35.90
- 250g Most flavoursome.
-
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
-
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
-
Fish of the Day POA
- Ask about our fish of the day.
-
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
-
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
-
Pork & Shitake Won Tons $12.5
- w / sweet chilli sauce
-
5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
-
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
-
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
-
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
-
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
-
Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
-
Vanilla Ice Cream $6
- with chocolate OR berry sauce
- Nippon Special
- California Roll $14.00
- Yakisoba $14.00
- Tuna Tataki $20.00
- Agedashi Tofu $9.00
- Prawn Tempura $18.00
- Sashimi Boat
- Sesame Green Beans $7.00
-
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
-
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
-
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
-
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
-
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
-
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
- Hainanese Rice (per bowl) $2.00
-
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Ice Cream Sundae $8
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Fresh Fruit Salad $8
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- 1 chips, 1 thigh, 1 drumstick $7.00
- Family plate large $37.00
- Pork / Beef / Lamb / Chicken $8.00
- Combo $10.00
-
Chicken & chips combo $9.00
- With 600ml drink pepsi range
- Vegetarian $9.00
- Pork/Beef/Lamb/Chicken $5.00
-
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- $13.00 Regular
- $15.00 Regular
- $18.00 Large
-
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
-
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
- CURRY BEEF ON RICE OR ROTI $13.00
-
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
- SAMBAL PRAWNS ON RICE $20.00
-
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
-
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
-
Salt and pepper squid $14.50
- With citrus aioli and fries
-
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
-
Spiced potato wedges $7.50
- Topped with sour cream
-
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
-
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
-
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
-
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
-
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
- Smoked Salmon $24.00
-
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
-
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
-
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
- With calamari $23.00
-
Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
- FISH $5.00
- MUSSEL $1.00
- CHEESE VIENNA $3.00
- SEA DOG $4.00
- GURNARD $3.70
- WONTON NOODLE $9.00
- FISH OF THE DAY $2.70
- CHEESY WHEEZY from $2.50
- Steak & Curry $3.90
- Family Pack
- Mince & Cheese $3.90
-
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Chicken Quiche $4.00
- Bacon & Egg Muffin $3.20
- Steak & Pepper $3.90
- Steak & Cheese $3.90
-
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
-
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
-
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
-
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
Spicy Pepperoni & Mozzarella $22
- The Classic Pizza.
-
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
-
Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
-
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus