Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- Beetroot Relish $1.00
- Coriander & Lime Mayo $1.00
- Camembert $2.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Sriracha Chili $1.00
- Onion Rings $5.90
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Sliced Potato (hot) $9.00
- Spicy Pork Bellies $15.00
- Pork Spare Rib Noodle Soup $9.00
- Gong Bao Chicken (Hot) $15.00
- Chicken with Black Bean Sauce on Rice $9.00
- Spare Rib with Hot Pot $16.00
- Chicken with Cashew Nuts $16.00
- Beef Brisket Noodle Soup $10.00
- Fried/ Korean chicken mix $32
- Classic chive fritter $24
- Mussel pot with vege broth $24
- Deep fried wonton with sweet chilli $19
- Curry BBQ Chicken with kumara $35
- Tofu with sweet fried kimchi $29
- Cockle pot with vege broth $24
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Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
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Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- 200g Wagyu Hanger $49
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Frisee Salad $9
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Grilled Whole Tiger Prawns $20
- chilli butter
- Savannah T-Bone $10 per 100g
- Shoestring Fries $9
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Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
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Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
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Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
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Satay $14.00
- Satay Chicken served with Peanut Sauce
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Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
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Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
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- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
- -Vegan option—Tofu Benedict + $2.0
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
- -Paleo toast +$1.0
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Chicken Diiansak $13.00
- Chicken curry with lentils and spices
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Chicken Curry $13.00
- Chicken curry cooked in mild spices
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Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
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Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
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Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
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Butter Naan $2.50
- leavened bread from refined flour
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Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
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Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
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BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
- BACON $1.20
- CHICKEN $12.00
- FISH BITES & FRIES $5.00
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SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
- CRUMBED FILLET + $0.50
- BATTERED SAUSAGE $1.80
- CHICKEN $7.30
- Pork - Small / Medium / Large $9.00/$13.00/$17.00
- Pavlova $3.00
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Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
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Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
- Potato $0.50
- Whole Chicken $16.00
- Cheese Cake $3.00
- special $20.00
- -C. 6 fish + $6.00
- -D. 2 fish + 4 potato fritters
- special $9.00
- - add chips $2.00
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special $5.00
- 1 fish + chips
- -F. 2 fish+ 1 sausages + 2 potato fritters
- -add chips $4.00
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Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
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Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
- Extra Rice $ 2.00
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Special/Chicken, Beef Or Pork $12.50
- stir fried meat with sesame oil, mushroom and vegetables
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Extra Prawns $1.00
- Each
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Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
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Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
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Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
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Puto N/A
- Rice cakes
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Palabok N/A
- Palabok rice noodles with a pork marinara sauce
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Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
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Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
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Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
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Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
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Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
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BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
- Fish' n chips salad n tartare $24.00
- 180crm beef burger blue cheese and chips $19.50
- Fish 'n' chips $15.00
- Fish burger 'n' chips $19.50
- Spaghetti bolognese $15.00
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
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FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
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Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
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Platter for 2 $14.90
- combination of few dishes below.
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CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
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PLAIN NAN $2.00
- plain white flour bread.
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Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
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FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
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House baked Loaf $8.5
- House baked Loaf (V)
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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