Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- Carton of Garlic Sauce $3.00
- Steak Fried Rice $10.90
- Barbeque Pork & Hoi San Sauce $13.90
- Chicken $10.90
- Braised Beef and Tomatoes $12.90
- Fish-Fried or Grilled $10.50
- Chips $2.50
- Lemon Chicken $14.90
- Peas & Cheese Large $7.00/Small $4.00
- Chicken Biryani $10.00
- Butter Chicken $9.00
- Samosa (takeaway) $1.50 each
- Capsicum & Cheese Large $7.00/Small $4.00
- Bread Pakora (takeaway) $1.50 each
- Carrot Halwa $4.00 (4 Pcs)
- Dahi Puri (5 Pcs) $4.50 PL
- Pokeno Bacon / Salmon $5.00
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Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
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MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
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FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
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CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
- Or Best Ugly Bagel $12.90
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Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
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KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
- Hot Jalebi $9.99 kg
- Panner Parantha $7.99 pl
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Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
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Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
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Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
- Samosa 80¢ ea
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Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
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Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
- Wedges $4.80
- Pineapples $1.20
- Prawn $14.50
- Sweet Corn $2.50
- Hoki $3.00
- Chicken $13.00
- Battered Mussel $1.30
- Cashew Nuts $3.00
- -Miso Soup
- Eel Teriyaki Lunch Box $25.00
- Eel Teriyaki $30.00
- Prawn Teriyaki Lunch Box $20.00
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-Teriyaki
- 130g
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Edamame $5.00
- Green Bean
- Extra Rice $2,00
- -Chicken or Spicy Pork or Fish $11.00
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Smoked Salmon
- Smoked salmon served with salad
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Fish & Chips Beer Battered Fish
- served with chips and salad
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
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Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
- Onion Rings $5.00
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
- Steamed Jasmine Rice $3.00
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Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
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Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
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Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
- Mix Veg Pickles $2
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Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
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Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
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Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Chicken Manchurian (mild) $12
- Special Manchurian sauce.
- Rice $2.00
- 4. Fresh beef with short ribs (1 serving 300g) $19.00
- 10. Rice mixed with vegetables and minced beef $12.00
- 7. Beef short ribs soup $12.00
- 20. Spicy beef soup $12.00
- 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
- 12. Spicy cold noodles $12.00
- 14. Cold noodles with spicy skate (fish) $14.00
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Leche Flan N/A
- Caramel custard dessert (single serve or tray)
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Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
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Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
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Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
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Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
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Cakes N/A
- Selection of freshly-made cakes including ube flavour
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Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
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Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
- Lamb with spring onions $14.80
- Soy paste with pork & peanut on cold noodles $8.00
- Braised beef $15.80
- Prawns fried rice $10.00
- Cold seaweed with garlic sauce $3.00
- Xiang chun with egg $12.80
- Pickled cabbage and pork belly $13.80
- Tomato egg fried rice $10.00
- Shanghai small steamed bun $8
- Sliced squid served on sizzling iron plate $18
- Stir-fried sliced fish with black fungus $24
- Small wonton filled with shrimp & pork $10
- Grandea braised pork in brown sauce $20
- Sauteed eggplant with beans $18
- Sauteed shredded potato & green beans $16
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Steamed pork $26
- with preserved vegetables
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Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
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Bolero Platter $29.5
- A combination of our best tapas
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Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
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Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
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Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
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Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
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Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
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Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
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Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
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Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
- ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
- AVAILABLE TILL 3PM
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Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
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-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
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-Citrus Pulled pork
- slaw / sriracha mayo
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-Citrus Chicken
- jalapeno / slaw / pineapple salsa
- Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
- Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
- Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
- Stir-Fried Chicken Slide with BBQ Spicy Sauce in Hot Iron Pan $21.80
- Fried Rice Cake with Soy Sauce $12.80
- Traditional Plain Chicken $12.80
- Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
- Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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