Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
  • Sweet and Sour Mandarin Blue Cod $30.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
  • ●Pork (20 pcs)
  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • Baklava $4.00
  • BBQ
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Falafel kebab $10.50
  • Chicken $4.00
  • Vegetables $4.00
  • GARLIC YOGHURT
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Mix $10.5 / $12.5
  • Hot chips $3.50
  • Chicken $6.00
  • Lamb $9 / $11
  • Chicken $8.5 / $10.5
  • Lamb $10 / $12
  • Falafel $10 / $12
  • Chicken $9.5 / $11.5
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 34. Spring Roll (8 pcs) $7.00
  • 36. Prawn Skewer $4.00
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • Panko Crumbs Add Per Fish $0.70
  • Classic Chicken Burger $9.00
  • Bluff Oyster $3.00
  • – Small $3.00
  • -6 Mussels & Chips $8.50
  • Bacon Burger $9.00
  • Egg Burger $9.00
  • -6 Oysters & Chips NA
  • G $25.00
    • 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
  • I $25.00
    • 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
  • Roast pork / Beef / Chicken $11.00
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Nasi Gorang / Bami Gorang $12.50
  • -with sauce $1.70
  • Meat / Cashew nuts $4.00
  • Deluxe $6.80
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Bbq sauce fresh chilli relish $2.00
  • Hash brown tomato halloumi $3.50
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Seasonal Tart With Cream Or Yoghurt $9
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Add Chicken Salad $6
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Add smoked chicken $ 4
  • Mac ‘n Cheese (V) $ 5
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Grilled Garlic Bread (V) $6
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Entree $17.50
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Our renowned chowder made with selected seafood. $13.00
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Olives and pickles $8.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • In pita bread with salad, hummus, sauces & toasted
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand