Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
- Roast Pork & Tofu $15.00
- Sweet & Sour Prawn $22.00
- Shredded Duck & Salted Cabbage vermicelli soup $10.00
- Roast Duck on Rice $9.00
- Pork Fried Rice / Noodles $9.00
- Beef Fried Rice / Noodles $9.00
- Roast Combination large $25.00
- Choy Sum with Oyster Sauce $10.00
- (4 king prawns or combination seafood) $15.90
- (chicken, beef, pork or vegetarian) $14.90
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Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
- (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
- Roti $3.00
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Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
- (5 king prawns or combination seafood) $17.90
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Mixed appetizers (5 pieces) $10.80
- Combination the best 5 appetizers from chefs selection
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
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Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
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Assam squids $22.00
- Squids cooked with tamarind sauce
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Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
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Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
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Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
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Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
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Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
- classic supreme $10.00
- mix $8.5 / $12
- butter chicken $10.00
- mix $8.5 / $12
- turkish delight $0.80
- wedges $4.50
- falafel(VEG) $8.5 / $12
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meat on chips $8.5 / $12
- chicken/lamb/mix
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
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Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
- We are proud to use free range eggs & chicken
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- -Add Poached Chicken or Goats Cheese $4.50
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Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
- Fries, chipotle mayo $8.50
- Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
- Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
- Cibo chocolate brownie $10.00
-
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
- Pistachio ginger crunch $9.00
- Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
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6. Satay beef $12
- Served with rice & soup
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3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
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22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
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27.Spicy Chicken Wings Salad $13
- Served with sticky rice or rice & soup
- Or, Seafood $13
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A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
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4. Larb Gai (Spicy) $12
- Served with rice & soup
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A6. Steamed Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
- Californian-style Prawn / Californian style Salmon $16.00
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Pork Katsu $15.00
- with vegetable salad
- Chicken Nibbles (4 pieces) $6.00
- Salmon Avocado $12.00
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Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
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Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
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Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
- Chicken Katsu $19.00
- Fancy Platter - 2 $32.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- Fresh Salmon Supreme
- D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
- Potato Fritter $0.50
- Prawn Noodles with Veges $13.90
- King Prawn Fu Yong $13.90
- Chicken Chow Mein $10.80
- Curried Prawn on Rice $14.50
- Musse $1.00
- Seafood Fried Rice $14.90
- Chips $6.00
- Steak & Curry $3.90
- Drumstick $2.30
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- Mince Savouries $1.50
- Steak Bacon & Cheese $3.90
- Steak & Kidney $3.90
- Thigh $3.30
- Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
- Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
- Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
- Fresh Fruit Kebab served with strawberry fl avoured yoghurt & berry coulis $14
- Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
- Steamed vegetables $6
- Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
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Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
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Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
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Cauliflower Bites $13.9
- with truffle aioli
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
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Mini Hamburger $10
- beef pattie, lettuce & aioli
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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