Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- Heirloom carrots and seeds $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- White chocolate, quince and ginger $16.00
- FEASTING MENU (7 COURSES) $70.00
- Tina’s wedge salad $7.00
- Mahoe Aged Edam(cows milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
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Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
- Hand-Cut Potato chinkies, mustard mayo $9.00
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Braised Beef crockets $17.00
- mustard mayonnaise
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Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Sautèed beans $8
- w/- cherry tomatoes & olives
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Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
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Minted pea salad $8.5
- w/- red onion & feta
- Garlic linguini $7.5
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Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
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Rocket $9.5
- w/- balsamic & reggiano
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Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
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Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
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combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
- honey BBQ pork on rice $9.50
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combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
- 2 thighs, 2 drum sticks & chips $9.00
- 6 chicken nibbles & chips $5.00
- BBQ pork & roast pork on rice $11.00
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special F $65.00
- 100 chicken nibbles
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special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
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Tender pork belly $12
- tamarind scent & pork floss.
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-Danbo $42.00
- firm mild cheddar
- Canter Valley duck patĕ & crostini $12
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Tender lamb & sorrel crispy dumplings $12
- Piatto Pizzas $12
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
- -Toulouse sausage $12
- -Battered $4.50
- Super burger $9.50
- Vegetarian(Homemade) $2.80
- Mussel(homemade) $2.80
- Bacon and egg $4.50
- -Crumbed $5.20
- Cheese and onion $4.50
- -Cheese and onion $5.50
- Extra meat $2.00
- Won Ton Noodles Soup $12.00
- Crabstick $1.50
- Curry Roll homemade $2.00
- Prawn Fu Yoong $15.00
- Steak Burger $4.50
- Steak & Veggies Curry $13.00
- Honey Chicken Fried Rice $13.50
- Spicy chicken $12.00
- -Teriyaki salmon $14.00
- Bean
- spicy seafood $13.00
- Snapper fish $2.50
- Crab
- Squid rings $0.80
- Katsu chicken
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Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
- Spring rolls 9 $6.00
- Avocado tomato and cream cheese $13.50
- Baked Beans on toast $8.50
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Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
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Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
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Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
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B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
- Vegetable gyoza $1
- Vegetable udon $11
- Tofu udon $12
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Premium $49/$95
- 30pcs/60pcs
- Spicy salmon $2.5
- Seafood udon $14
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Spicy ramen $10
- w/chicken+$2, w/seafood+$3
- Spicy salmon california $1.5
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Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
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Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
- With Ham & Pineapple $12.00
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Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
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French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
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Pumpkin & Kumara Soup $10.00
- with whole grain bread
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Toasted bagel $6.00
- cream cheese jam
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Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
- Californian-style Prawn / Californian style Salmon $16.00
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Teriyaki Chicken $10.00
- with vegetables
- Teriyaki Chicken $16.00
- Large Pack (50 pieces) $49.00
- Vegetable Tempura (6 pieces) $6.00
- Teriyaki Chicken $15.00
- Chicken Nibbles (4 pieces) $6.00
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Fish Katsu $15.00
- with vegetable salad
- Creamy mushrooms $5.00
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- Grilled haloumi $4.00
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
- Roasted vine tomatoes $4.00
- Free-range bacon $5.50
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
- Garlic naan $3.50
- Chicken chilli $12
- with Drink
- Chicken kadai $12
- Samosa (2 pcs) $4
- Lamb jhal frezie $14
- Kebab Roasted
- Chicken jhal frezie $12
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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