Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Prawn Crackers $5
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Szechuan Pepper Peanuts $5
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Profiteroles, ice cream, chocolate sauce
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • French country terrine, pickled cherries $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Free range Bacon $6
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Kumara Hash $4
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • 3 Sauce on Pizza $1.00
  • CHICKEN & CHEESE WITH CHIPS & CAN $12.00
  • L:$14.00
  • GARLIC BREAD $4.00
  • CHICKEN KEBAB $9.00
  • MIX KEBAB $14.00
  • M:$11.00
  • Extras $1.00
  • Mixed pickles $3.50
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Mango chutney $3.50
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Our trained staff are happy to help
  • -Salmon
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • ●Protein
  • -Seaweed salad
  • -Spring onion
  • -White rice
  • ●Sauces
    • Choose one
  • RED CURRY prawns $16.50
  • PAD THAI chicken or pork or beef $14.50
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • PRAWN SPRING ROLL 4PCS $8.00
    • Thai spring rolls stuff with prawn
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • TOM YUM SEAFOOD $9.00
    • spicy seafood soup with lime juice, mushrooms, and Thai hebs
  • RED CURRY chicken or pork or beef $14.50
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • Prawns or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • 4. Golden Noodles $12
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • 7. Tom Yum Fried Rice $12
    • Yummy fried rice with torn yum paste, eggs vegetables and Thai
  • 12. Golden Noodles Tofu $12
    • Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
  • Tofu, Chicken, Beef or Pork
  • Tofu, chicken, beef or pork
  • 2. Tasty Peanuts Sauce $12
    • Stir fried vegetables with our popular satay sauce
  • Side egg $4.00
  • Side slow roast tomato $4.50
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Side toast $3.50
  • Kids egg on toast $4.50
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Falafel $ 10.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Kebabs come with meat, salad, sauces
  • Extra $ 4.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chips $ 3.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken Wing $8.50
  • Vegetable Chow Mein $7.50
  • Steak Fried Rice $8.50
  • Chicken $2.80
  • Fish $8.50
  • Combination Chow Mein $10.50
  • BBQ Pork Fried Rice $8.50
  • Steak and Onion $2.80
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Soup of the Day $17.95
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Roti Chanai per piece $5.00
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand