Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
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25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
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Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
- Poppadoms $3
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Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
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Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
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Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
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Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
- Raw vegan cheesecake slice / whole mini cake
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- Twix bites $3.80
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-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
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Cabinet treats
- Please check daily supply: mostly (V) (GF)
- -Cacao, lemon Slice $7.90 / Whole $15.50
- Raw lemon & cranberry slice $5.20
- 45. Prawn $10.50
- 92. Whole Crispy Chicken $16.00
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Samosas $4.00
- 1 Doz
- 41. Chicken $10.00
- 22. Steak $10.00
- 12. Chicken $9.50
- Chicken with Cashew Nuts $13.00
- Vegetables $8.50
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Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
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Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
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Soup of the Day $11.00
- served w warm Turkish bread
- Turkish bread $4.00
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Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
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Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
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Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
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Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
- #10 6 Squid Rings + Chips $6.00
- 12. Veg Bacon Egg Burger $8.50
- #11 Double Cheese Burger Combo $12.50
- 6. Chicken thigh $3.20
- 1. American Hot Dog $3.00 Combo $7.00
- Tofu Mushroom Roll $5.80
- Deluxe Veg Burger $9.80
- 5. Soya Chicken Burger $8.00 Combo $12.00
- Pork wonton soup $12.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Soup noodles with egg and tomato $12.00
- Deep fried chicken wings with mince garlic $16.00
- Chicken feet in chilli sauce $12.00
- Saute diced chicken with peanuts $18.00
- Pork & chilli M $10 / L $14
- Tofu with preserved eggs $8.00
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Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
- 11:30am to 2pm
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
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Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
- -with freedom toast $14.50
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Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
- Pita bread bag $4.50
- -Combo $12.50
- Baklava $3.00
- -Medium $10.50
- Falafel $1.00
- -Large $13.50
- -Medium $14.50
- -Medium $14.50
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Beef roll $1.00 to $3.00
- From
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Prawn nigiri $1.00 to $3.00
- From
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Grilled salmon sushi $1.00 to $3.00
- From
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Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
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Cheese roll $1.00 to $3.00
- From
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Teriyaki chicken nigiri $1.00 to $3.00
- From
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Avocado nigiri $1.00 to $3.00
- From
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Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
- -Prawns / Fillet Snapper $21.00
- -Duck $19.50
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Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
- -Chicken $18.00
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Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
- All Starters served with a variety of dipping sauces
- -Prawns / Fillet Snapper / Seafood $21.00
- -Chicken/Beef / Lamb $17.00
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
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A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
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19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
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15. Hot plate seafood fried noodles $13
- served with soup
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16. Fried kwai teow combination $13
- served with soup
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21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
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27.Spicy Chicken Wings Salad $13
- Served with sticky rice or rice & soup
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Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
- Rice flour dumpling
- pork broth noodles N$10.50/L$11.50
- Won ton noodles N$10.50/L$11.50
- Beef tenfon noodles $12.50
- Green bean compote
- Ribs stewed in medicinal herbs
- Red bean compote
- Sausage on rice
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Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
- Fried, aioli and ketchup $6.00
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Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
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Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
- Naengchae-jokbal $40.00
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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- Auckland New Zealand Menus
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- Auckland Region Vegetarian Menus