Address
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chuffed in Auckland Menu
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BREAKFAST-
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES- Lime, Gin & Beetroot Cured Salmon $6
- Bacon Hand Cut $5.5
- Smoked Pork Cheek $6
- Portobello Mushrooms $5
- House made seasonal jam $1
- Tomatoes $4
- Smoked Feta $4
- Avocado $4
- Herbed Kale $4
- Toast $2
LUNCH-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Nearby Sample Menus
- - Wakanui Rump $36.00
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Cassata alla Siciliana, pistacchio di Bronte $12.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
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Garlic bread $7.50
- whiped buttered grilled french baguette
- Crisp salad greens w vine tomatoes $5.00
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Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
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Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
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Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
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Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
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Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
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Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
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Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
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Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
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Fries $4.50
- Freshly served with tomato sauce or garlic dip
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Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
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Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
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Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- on the teppan table
- Ice Cream Tempura $9.50
- Please ask waiting staff
- Green Tea Ice Cream $5.00
- from the kitchen
- Banana Tempura $9.50
- -Add your choice of extras
- ●Mix it Up with Choice of Extras
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
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Fruit Toast $6.50
- With butter & jam
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- -Smoked salmon, capers & cream cheese $12.50
- -Sausage / Chicken / Button Mushrooms $4.00
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Special $17.50
- Prawns, chicken & BBQ pork with cashew
- Kumara chips $5.00
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Satay sauce $16.50
- Chicken or steak with veges
- Bami goreng with noodles $16.50
- -Small $2.00
- Wonton soup $11.00
- Prawn $16.50
- Chicken or pork $16.50
- Chocolate pudding with ice cream $8.00
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Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
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Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
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Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
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Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
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Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
- Avocado (2pcs) $4.00
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Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
- Cheese 7 onion $3.30
- Squid & Black Bean Sauce $13.50
- combination Meats Fu Yoong $13.50
- Won Ton 1/2 Doz $5.00
- Prawn CM/CS $15.00
- Roast Pork CM/CS $11.50
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BBQ Sauce Chicken noodles $13.50
- egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
- Chicken, Cashew Nuts & Veggies $14.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- Signature Vegetarian $9.00 per head
- Brownie $2.50
- Extra Dip $1.00
- Grilled Wedges $4.90
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Chicken Curry $5.00
- 1/2 serve
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Drumstick $2.50
- pc
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Lamb Curry $5.00
- 1/2 serve
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Lu $10.00
- each
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Thigh $3.00
- pc
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
- Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
- Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Deep fried paradise prawn 'Ebimayo'
- Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
- Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
- Mixed seaweed 'Wakame' salad $15.00
- Vegetable tempura / 5 pcs $11.00
- Egg $8.50
- Combination $11.00
- Bacon $4.20
- Bbq Noodles $8.50
- Chicken / Pork / Beef $4.00
- Supa $7.00
- Mussel $1.20
- Seafood Special $13.50
- Vegetable Noodle Soup $10.00
- Stir-fried mixed seafood (spicy)
- (L) $45.00
- (M) $35.00
- Deep-fried chicken w/ lemon sauce
- (L) $37.00
- (L) $39.00
- Stir-fried beef w/ noodles
- Steak & Pepper Pie $3.60
- Sausage $1.00
- Mince Potato Top Pie $3.60
- Steak & Mushroom Pie $3.60
- Mince Savoury $1.20
- Chicken Pie $3.60
- Sausage Roll $1.90
- Potato Sausage $1.70
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Chuffed
Phone
093676801
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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- Auckland Region Vegetarian Menus