Chuffed in Auckland Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
SIDES SIDES
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bacon Hand Cut $5.5
  • Smoked Pork Cheek $6
  • Portobello Mushrooms $5
  • House made seasonal jam $1
  • Tomatoes $4
  • Smoked Feta $4
  • Avocado $4
  • Herbed Kale $4
  • Toast $2
LUNCH LUNCH
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
FROM THE CABINET FROM THE CABINET
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli

Nearby Sample Menus

  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Chicken & mayonnaise $4.50
  • Curried mussels $5.00
  • Half pot homemade gravy $2.00
  • Chilli with hot sauce & fried onion $3.50
  • Crumbed calamari ring (4) $3.50
  • Battered Mussel $0.80
  • Homemade tartare sauce $1.50
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Kesari $4
  • Parotta $2
    • Thin layered refined flour bread
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Onion pakora + mint chutney $6.99
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Extras
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Pesto, hummus $2.00
  • -Tuna aioli, tomato, salad greens $12.50
  • Raw goji & pepita slice $5.20
  • Sandwiches & wraps (plain or toasted)
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Egg, lettuce & tomato $12.50
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Prawn tempura $14
  • -fresh green salad with heizo dressing $6
  • -teppan prawns c4pcs)
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Salmon fillets $24
  • Salmon $14
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • Chef's Salad of the Day $8.00
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Served Tue — Sun 12 — 2.30pm.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • F8 BBQ pork fried noodle $9.80
  • A23 Sichuan pickles $4.00
  • A6 Wonton $9.80
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • A14 Dumplings with spicy sauce
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • H4 Codonopsis pilosula with pig heart $6.80
  • D5 Pork mince with bean paste dumplings $10.80
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Bacon $5
  • Kale $5
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Salt and Pepper Crumbed Squid $15
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • 16 Tun Platter $28.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Hot Wings $12.90
  • Three Per Plate To Share - or Not
  • Chunky Fries $7.00
  • Smoked Chicken and Avo Salad $21.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Omelette Espaöola De Espinaca $19.50
  • - Smoked Akaroa salmon
  • Vine Tomatoes $4.50
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - Seasonal grilled veggie
  • Wilted Spinach $4.50
  • Dry cured streaky bacon $5.00
  • Hollandaise $2.00
  • Oyster $1.50
  • BBQ curry on rice $12.10
  • Jumbo burger $6.10
  • White rice (carton) $3.50
  • Steak and pineapple veges $11.60
  • Egg fried rice $8.80
  • Potato fritter $0.70
  • Tarakihi $3.30
  • Stir Fried rice noodles with beef $12.00
  • Si Chuan Grilled Fish $29.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Stir Fried Mixed vegetables $10.00
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Fried Tofu $5.90
  • Chicken nuggets 8pcs $4.90
  • Chicken Nuggets (8 pcs) $4.20
  • Hot Dogs $1.60 each
  • Chips $3.00
  • Spring Roll / Fish Cake $2.20 each
  • Squid Ring $0.80 each
  • Oyster $1.80 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
Chuffed

Chuffed

location

Address

43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093676801

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
43 High Street, Auckland, Auckland, Auckland, 1010, New Zealand