Church Hill Restaurant & Oyster Bar in Southland Menu -

Nearby Sample Menus

Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Brie Cheese N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Grilled Mushrooms N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Edam Cheese N/A

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Garlic or salami & cheese pita bread $6.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Chicken Tikka Masala $10.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Tamarind Chutney $3.00
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Beef Vindaloo $10.00

Signature Kids $5.00 per head
- 8 Pack $7.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Grilled Wedges $4.90
Extra Dip $1.00

Minimum Chips $2.50
Garlic Butter $1.00
Sausage $2.50
Cooked one Doz $28.00
Green Bone $6.00
Blue Cod $6.50
Seconds 2 Doz $30.00
Hot Dogs $2.50

Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Seasonal garden salad with vinaigrette $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00

Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Bowl of Mushrooms $4.90
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Duck Fat Chips
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Served with Onion Rings or Kumara Bolts $19
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Kids Meal Combo: $15
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!

Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
200gm Fiordland Venison Leg Fillet $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Salmon Stack with Red Pepper Sauce $24.50
Soup of the Day $9.50
- Seasonal
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Hot Chocolate Goofy Cake
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Garlic Bread with cheese V $ 7
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread V $ 6.5

- Cheese/Mushroom
- Caramel
- Beetroot Ham
- Raspberry
Or: Salmon $17.00
** Fruit Toast $6.00
- With: Butter and Jam spread
** Bacon and Egg Pie $7.50
Add: Side Salad +$4.50

Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

Phone

032191123

Email

restaurant@churchhill.co.nz

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Church Hill Restaurant & Oyster Bar in Southland Menu

Nearby Sample Menus

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

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