Address
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
Church Hill Restaurant & Oyster Bar in Southland Menu
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BREAD- Selection of homemade breads, infused oil & dips $13.00
ENTREES- Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
- Soup of the Day servedwith homemade bread $13.50
- Oysters served a la natural, kilpatrick or battered 6 for $27
- Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
- Paua ravioli (abalone) served with lemon butter sauce $25.00
- Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
- Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS-
Church Hill $37.00
- Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
- Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
- Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
- Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
- Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
- Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
- Church Hill Pasta see blackboard or check with waiting staff for today’s selection
- Chef’s Special see blackboard or check with waiting staff fortoday’s specials
- Side Salad or Side Vegetables $8.00
DESSERTS- All desserts are $14.50 unless otherwise stated
- Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
- Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
- Chocolate & tahini cake with marinated berries & orange mascarpone
- Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER- Cheese with homemade condiments, crostini and fruit
- 1 cheese 50g $15.00
- 2 cheeses 100g $25.00
- 3 cheeses 150g $35.00
Nearby Sample Menus
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- Main $27.50
-
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
-
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Chicken Korma $10.50
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Potato and Pea $8.50
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- The Family Feast $40.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Brave Beef $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Paddy’s Kids Desserts
- Gluten Free Option Is Available On Request
-
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
- Big Kids (11 – 14yrs) $15
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Bc Bites $1.00
- Sausage $2.50
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Sundae, Banana Split $8
- Garlic Bread $7
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Optional Extras N/A
- Olives, anchovies or chilli
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Streaky bacon $4
- Greek Salad $9
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- Duck Fat Chips
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Mini Pavlova & Fruit Salad
- Stewart Island Mussels (Steamed) $12.50
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- - 1 person $29.50
- Bacon & Eggs on Toast $12.50
- Bacon & Egg Muffin $8.50
- Hot Chocolate Goofy Cake
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Mini Pizza
- Your choice of:
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
- Garlic Bread V $ 6.5
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Seafood Chowder $ 15
- Served with a homemade bread
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Mixed salad greens, smoky vinaigrette V GF $7
- Seasonal vegetables V GF $8
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- - Cheese/bacon
- Or: Herb Bread $4.50
- ** Turkish Roll $8.00
- Pineapple lump
- Or: Herb Bread +$4.50
- - Gooey Lemon
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- NOTE: All options may not be offered every day and prices may vary from those shown here.
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Large chips $9.50
- Spinach $4.80
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Egg on toast $4.80
- a free range egg on toast
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Church Hill Restaurant & Oyster Bar
Phone
032191123
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
- Southland Region Vegetarian Menus