Address
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
Church Hill Restaurant & Oyster Bar in Southland Menu
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BREAD- Selection of homemade breads, infused oil & dips $13.00
ENTREES- Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
- Soup of the Day servedwith homemade bread $13.50
- Oysters served a la natural, kilpatrick or battered 6 for $27
- Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
- Paua ravioli (abalone) served with lemon butter sauce $25.00
- Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
- Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS-
Church Hill $37.00
- Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
- Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
- Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
- Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
- Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
- Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
- Church Hill Pasta see blackboard or check with waiting staff for today’s selection
- Chef’s Special see blackboard or check with waiting staff fortoday’s specials
- Side Salad or Side Vegetables $8.00
DESSERTS- All desserts are $14.50 unless otherwise stated
- Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
- Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
- Chocolate & tahini cake with marinated berries & orange mascarpone
- Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER- Cheese with homemade condiments, crostini and fruit
- 1 cheese 50g $15.00
- 2 cheeses 100g $25.00
- 3 cheeses 150g $35.00
Nearby Sample Menus
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The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
- Chicken McWrap Aioli - Grilled N/A
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
- Big Mac N/A
- Double Cheeseburger N/A
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
- -Change bread roll to Southland cheese roll. $1.50
- Roasted Mushrooms $5.80
- Sausage $6.60
- Mushrooms $5.80
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- -Fillet (Tenderloin) 200g $37.90
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- 6 crumbed prawns $7.00
- -Grilled tomatoes
- -Seasonal vegetables
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- ●Additional Extras for your Steak Meal - $3.50
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Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
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Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
- -Large $33.90
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
- Wedges, sour cream & sweet chilli. $6.00
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Mushrooms $6.00
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Cooked one Doz $28.00
- Blue Cod $6.50
- Garlic Butter $1.00
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Green Bone $6.00
- Minimum Chips $2.50
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Vegetables
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Garlic Bread $8.00
- Baked garlic and herb bread
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
- 200gm Pure Angus Rib-Eye Steak $28.00
- NACHOS $14.00
- Battered hotdog $ 3.00
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
- Freshly battered blue cod $ 9.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Bowl of soup $ 12.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Truffles $2.50 each
- Handmade, dipped in chocolate.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
- Kumara fries, sundried tomato pesto mayo V GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Served as they prepared
- Mixed salad greens, smoky vinaigrette V GF $7
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
- Or: Herb Bread $4.50
- (Hot eat in or Takeaway)
- Or: Herb Bread +$4.50
- - Afghan biscuit
- - Blueberry
- - Tan
- - Roast Beef
- - Raspberry
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Large chips $9.50
- Streaky bacon $4.80
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Pikelets $6.80
- lemon and vanilla sugar
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Church Hill Restaurant & Oyster Bar
Phone
032191123
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Vegetarian Menus
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- Southland Region Seafood Menus
- Southland Region Vegetarian Menus