Address
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
Church Hill Restaurant & Oyster Bar in Southland Menu
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BREAD- Selection of homemade breads, infused oil & dips $13.00
ENTREES- Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
- Soup of the Day servedwith homemade bread $13.50
- Oysters served a la natural, kilpatrick or battered 6 for $27
- Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
- Paua ravioli (abalone) served with lemon butter sauce $25.00
- Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
- Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS-
Church Hill $37.00
- Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
- Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
- Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
- Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
- Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
- Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
- Church Hill Pasta see blackboard or check with waiting staff for today’s selection
- Chef’s Special see blackboard or check with waiting staff fortoday’s specials
- Side Salad or Side Vegetables $8.00
DESSERTS- All desserts are $14.50 unless otherwise stated
- Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
- Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
- Chocolate & tahini cake with marinated berries & orange mascarpone
- Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER- Cheese with homemade condiments, crostini and fruit
- 1 cheese 50g $15.00
- 2 cheeses 100g $25.00
- 3 cheeses 150g $35.00
Nearby Sample Menus
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Bread and Dips $14.00
- with our own Focaccia
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- -Homemade stout and brown onion
- -Grilled tomatoes
- -Steak fries
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- Chef’s Soup
- A single chicken breast. $26.90
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
- -Regular $12.50
- -Large $16.50
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
- Battered onion rings. $5.00
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
- Wedges, sour cream & sweet chilli. $6.00
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Bacon x2 rashers $6.00
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
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Banger And Mash
- With peas and Real Home Made Gravy
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Choose Something From Our Desserts Menu Under $10
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
- GARLIC FLAT BREAD $8.00
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
- CAESAR SALAD $8.00
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Potato mash $5.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Bowl of fries $5.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -With bacon and maple syrup $19.00
- House wedges with sour cream and sweet chilli or aioli
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Waffles
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Large $25.00
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Soup $11
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Optional fried egg or beetroot $2
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Optional Extras N/A
- Olives, anchovies or chilli
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Bacon $4.00
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Vegetables
- Fries
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Garlic Bread $8.00
- Baked garlic and herb bread
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Served with Onion Rings or Kumara Bolts $19
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
- Served with Fries $15
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
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The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- *All of our burgers can be made Gluten Free for an additional $2
- Scoop of chips $ 4.00
- Battered hotdog $ 3.00
- Athol burger $ 12.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Bowl of soup $ 12.00
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
- Add bacon & corder salad $ 14.00
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
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Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
- Prosciutto $12.00
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
- Pasta with Bacon & Home Made Tomato Sauce $12.00
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Church Hill Restaurant & Oyster Bar
Phone
032191123
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Vegetarian Menus
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- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
- Southland Region Vegetarian Menus