Church Hill Restaurant & Oyster Bar in Southland Menu -

Nearby Sample Menus

Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Affogato $9.50
- Espresso with ice cream & biscotti
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.

Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Hash Brown N/A
Pineapple N/A
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.

Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Poppadums (2 Pieces) $1.00
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Lamb Anarkali $10.00

Breakfast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Signature Vegetarian $9.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head

Cooked one Doz $28.00
Seconds 2 Doz $30.00
Sausage $2.50
Garlic Butter $1.00
Cooked half Doz $14.00
Hot Dogs $2.50
Raw 1 Doz $24.00
Cooked Each $2.50

ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
GARLIC BREAD $8.00
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-Large $25.00
-Small $7.50
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With southern fried chicken and chipotle mayonnaise $22.00
Blue cod, mussel, bacon & potato chowder
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Vegetables
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Thai Red Curry $25.00
- with chicken

Mini Pavlova & Fruit Salad
Panini $10.50
- With your choice of (please inform of fillings)
Stewart Island Mussels (Steamed) $12.50
All desserts served with fresh whipped cream
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Salmon Salad with Red Pepper Sauce $22.50
Seafood Chowder $9.50
Salmon Stack with Red Pepper Sauce $24.50

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

Spring or curry roll $ 3.00
Minestrone
Battered hotdog $ 3.00
Chicken tender $ 2.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Cauliflower & blue cheese
Prawn Twister $ 1.50
Add bacon & corder salad $ 14.00

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
All Seconds Meal are served with mix vegetables
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Soup Of The Day $10
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley

** Salmon Bagel $9.50
- Beetroot Ham
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Apple/Cinnamon
Cheese rolls $2.50
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
Or: Herb Bread $4.50
Add: Side Salad +$4.50

Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Eggs $12.00
- two free range eggs, toast and hollandaise
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Chocolate brownie $8.00
- with vanilla bean ice cream
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Pikelets $9.80
- raspberry jam and real whipped cream
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

Phone

032191123

Email

restaurant@churchhill.co.nz

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Church Hill Restaurant & Oyster Bar in Southland Menu

Nearby Sample Menus

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

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