Address
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
Church Hill Restaurant & Oyster Bar in Southland Menu
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BREAD- Selection of homemade breads, infused oil & dips $13.00
ENTREES- Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
- Soup of the Day servedwith homemade bread $13.50
- Oysters served a la natural, kilpatrick or battered 6 for $27
- Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
- Paua ravioli (abalone) served with lemon butter sauce $25.00
- Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
- Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS-
Church Hill $37.00
- Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
- Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
- Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
- Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
- Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
- Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
- Church Hill Pasta see blackboard or check with waiting staff for today’s selection
- Chef’s Special see blackboard or check with waiting staff fortoday’s specials
- Side Salad or Side Vegetables $8.00
DESSERTS- All desserts are $14.50 unless otherwise stated
- Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
- Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
- Chocolate & tahini cake with marinated berries & orange mascarpone
- Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER- Cheese with homemade condiments, crostini and fruit
- 1 cheese 50g $15.00
- 2 cheeses 100g $25.00
- 3 cheeses 150g $35.00
Nearby Sample Menus
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Affogato $9.50
- Espresso with ice cream & biscotti
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
- Deluxe Tasting (4) $31.00
- Trio Tasting (3) $25.50
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Bacon x2 rashers $6.00
- Potato croquettes x3 $6.00
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
- Kashmiri Naan (Sweet) $5.00
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
- Chips with Aioli $8
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Garlic Bread $7
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Greek Salad $9
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Bowl of Mushrooms $4.90
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
- Grilled Tomato $3.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Vegetables
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Salad
- Served with Onion Rings or Kumara Bolts $22
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Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
- Served with Fries $20
- Add Cheddar cheese for $1
- Kids Meal Combo: $15
- Served with Fries $20
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
- Served with Fries $18
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Eggs on Toast $8.50
- Poached or scrambled
- Hot Chocolate Goofy Cake
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Pancakes $8.50
- With maple syrup & cream
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Soup of the Day $9.50
- Seasonal
- Pesto Pasta (add bacon $3.00) $15.00
- Eggs on toast $10.00
- Large Sausage $4.00
- All day breakfast $20.00
- Hoki $5.00
- Chicken & bacon burger $17.00
- Pottle chips $3.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Garlic Bread with cheese V $ 7
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
- Garlic Bread V $ 6.5
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Margherita $ 18
- Mozzarella on pizza sauce base
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Zesty olives, marinated with orange and lemon zest GF V $8
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
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TAPAS- Snacks and small dishes
- Served as they prepared
- Cheese rolls $2.50
- Or: Herb Bread +$4.50
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** Fruit Toast $6.00
- With: Butter and Jam spread
- Or: Herb Bread $4.50
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
- - Afghan biscuit
- Pineapple lump
- Add spinach $2.00
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Add streaky bacon $16.80
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Church Hill Restaurant & Oyster Bar
Phone
032191123
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
- Southland Region Vegetarian Menus