Church Hill Restaurant & Oyster Bar in Southland Menu

BREAD BREAD
  • Selection of homemade breads, infused oil & dips $13.00
ENTREES ENTREES
  • Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
  • Soup of the Day servedwith homemade bread $13.50
  • Oysters served a la natural, kilpatrick or battered 6 for $27
  • Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
  • Paua ravioli (abalone) served with lemon butter sauce $25.00
  • Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
  • Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS MAINS
  • Church Hill $37.00
    • Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
  • Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
  • Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
  • Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
  • Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
  • Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
  • Church Hill Pasta see blackboard or check with waiting staff for today’s selection
  • Chef’s Special see blackboard or check with waiting staff fortoday’s specials
  • Side Salad or Side Vegetables $8.00
DESSERTS DESSERTS
  • All desserts are $14.50 unless otherwise stated
  • Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
  • Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
  • Chocolate & tahini cake with marinated berries & orange mascarpone
  • Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER CHEESE PLATTER
  • Cheese with homemade condiments, crostini and fruit
  • 1 cheese 50g $15.00
  • 2 cheeses 100g $25.00
  • 3 cheeses 150g $35.00

Nearby Sample Menus

Buster Crabb (sample menu)
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • 4-6 person $62.00
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Ziff's Cafe Bar Ltd (sample menu)
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Wedges, Sour Cream & Chilli $8.50
  • Vegetables of the Day $7.20
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Howl At The Moon (sample menu)
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
Thar and Feather (sample menu)
  • -Grilled tomatoes
  • -Twice baked bacon & herb potatoes
  • -Eggs (2)
  • -Steak fries
  • -Sautéed onions
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Rich mushroom
  • Chef’s Soup
Waxy O'Shea's Irish Pub (sample menu)
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • -Large $12.90
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
The Hideaway 201 (sample menu)
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
Radhas Takeaway (sample menu)
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Vege Naan $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
The Crib Cafe (sample menu)
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Seafood Chowder $18
  • Soup $11
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Chocolate Brownie with ice cream and caramel sauce $8
Route 6 Cafe And Bar (sample menu)
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • Served with Onion Rings or Kumara Bolts $22
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Served with Fries $20
  • Available 12pm-late daily
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Mossburn Railway Hotel (sample menu)
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Tomato $2.00
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Mini Hot Dogs & Fries $8.00
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Bailiez Cafe (sample menu)
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
Kepler's Family Restaurant (sample menu)
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
Ristorante Pizzeria Paradiso (sample menu)
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Hawaiian $12.00
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
Sass Cafe (sample menu)
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • - Cranberry/Brie/Chicken
  • Biscuits $4.00
  • Add: Side Salad +$4.50
  • Muffins $4.00
  • ** Lamb Melt $8.50
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • - Salmon/Cream Cheese
Joe's Garage (sample menu)
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Add bratwurst $3.50
  • Avocado (seasonal) $2.30
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Church Hill Restaurant & Oyster Bar

Church Hill Restaurant & Oyster Bar

location

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

phone

Phone

032191123

email

Email

restaurant@churchhill.co.nz

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
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