Church Hill Restaurant & Oyster Bar in Southland Menu

BREAD BREAD
  • Selection of homemade breads, infused oil & dips $13.00
ENTREES ENTREES
  • Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
  • Soup of the Day servedwith homemade bread $13.50
  • Oysters served a la natural, kilpatrick or battered 6 for $27
  • Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
  • Paua ravioli (abalone) served with lemon butter sauce $25.00
  • Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
  • Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS MAINS
  • Church Hill $37.00
    • Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
  • Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
  • Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
  • Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
  • Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
  • Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
  • Church Hill Pasta see blackboard or check with waiting staff for today’s selection
  • Chef’s Special see blackboard or check with waiting staff fortoday’s specials
  • Side Salad or Side Vegetables $8.00
DESSERTS DESSERTS
  • All desserts are $14.50 unless otherwise stated
  • Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
  • Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
  • Chocolate & tahini cake with marinated berries & orange mascarpone
  • Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER CHEESE PLATTER
  • Cheese with homemade condiments, crostini and fruit
  • 1 cheese 50g $15.00
  • 2 cheeses 100g $25.00
  • 3 cheeses 150g $35.00

Nearby Sample Menus

  • Cheeseburger & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Apple & Blackcurrant Fruit Drink N/A
  • $20 Mates Hunger Buster $20.00
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • M&M’S MINIS McFlurry N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Georgie Pie Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Bacon N/A
  • Pineapple N/A
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Grilled Mushrooms N/A
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • Baked Beans $5.30
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Hash Brown $3.50
  • -3x Cheese $23.00
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Lamb Anarkali $10.00
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • Please advise us of selections within 24hrs of function
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Two fried eggs. $3.00
  • Cheeky Chicken $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Pita Chips and Dip $3.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • GARDEN SIDE SALAD $8.00
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Served with Onion Rings or Kumara Bolts $20
  • Served with Fries $18
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Served with Onion Rings or Kumara Bolts $22
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Served with Fries $20
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • Bowser Soup (GF) $13
    • Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Gravy $2.00
  • Salad $4.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Tartare $2.00
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Salami $12.00
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Bolognese $12.00
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Seasonal vegetables V GF $8
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Sticky chipotle glazed pork ribs (4) $15
  • Mixed salad greens, smoky vinaigrette V GF $7
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Add cold smoked salmon $17.80
  • Add olives $3.00
  • Spinach $4.80
  • Egg on toast $4.80
    • a free range egg on toast
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Church Hill Restaurant & Oyster Bar

Church Hill Restaurant & Oyster Bar

location

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

phone

Phone

032191123

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand