Church Hill Restaurant & Oyster Bar in Southland Menu -

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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Edam Cheese N/A
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Tikka Masala $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Vindaloo $10.00
Lamb Anarkali $10.00

Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
-Twice baked bacon & herb potatoes
Bowl of sautéed mushrooms $6.00
-Spicy cracked pepper
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
●Step 1 - Choose your Steak
●Step 2 - Choose One Starch
-Creamy mash

-Regular $12.50
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options

- 4 Pack $4.90
Free Range Chicken Tenders
- 8 Pack $7.90
Garden Salad $8.9 Reg / $7.9 Petita
The Family Feast $40.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita

PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.

Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Mango Kulfi $5.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Papadom's (4 pcs) $4.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Raitha $3.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads

Mushroom Sauce $4.00
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Bowl of Mushrooms $4.90
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.

Garlic Bread $8.00
- Baked garlic and herb bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Duck Fat Chips

The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Half size $22
Served with Onion Rings or Kumara Bolts $17
Served with Onion Rings or Kumara Bolts $20
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

- Ham
- Pickled Pork
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Raspberry/Cream cheese
Or: Herb Bread +$4.50
** Two Poached Eggs $8.00
- With: Tomato and Toast
** Smoked Salmon Bagel
Or: Herb Bread $4.50

Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Kransky $3.50
Joe’s green salad $4.80
Spinach $4.80

Church Hill Restaurant & Oyster Bar

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

Phone

032191123

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Church Hill Restaurant & Oyster Bar in Southland Menu

Nearby Sample Menus