Church Hill Restaurant & Oyster Bar in Southland Menu

BREAD BREAD
  • Selection of homemade breads, infused oil & dips $13.00
ENTREES ENTREES
  • Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
  • Soup of the Day servedwith homemade bread $13.50
  • Oysters served a la natural, kilpatrick or battered 6 for $27
  • Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
  • Paua ravioli (abalone) served with lemon butter sauce $25.00
  • Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
  • Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS MAINS
  • Church Hill $37.00
    • Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
  • Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
  • Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
  • Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
  • Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
  • Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
  • Church Hill Pasta see blackboard or check with waiting staff for today’s selection
  • Chef’s Special see blackboard or check with waiting staff fortoday’s specials
  • Side Salad or Side Vegetables $8.00
DESSERTS DESSERTS
  • All desserts are $14.50 unless otherwise stated
  • Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
  • Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
  • Chocolate & tahini cake with marinated berries & orange mascarpone
  • Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER CHEESE PLATTER
  • Cheese with homemade condiments, crostini and fruit
  • 1 cheese 50g $15.00
  • 2 cheeses 100g $25.00
  • 3 cheeses 150g $35.00

Nearby Sample Menus

Devil Burger (sample menu)
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Ziff's Cafe Bar Ltd (sample menu)
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • -Extra spreads $1.50
  • Herb Roasted Potatoes $6.80
  • -Change bread roll to Southland cheese roll. $1.50
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Lamb Anarkali $10.00
  • Lamb Madras $10.00
  • Veg Korma $8.50
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Mix Pickle $3.00
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Thar and Feather (sample menu)
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • -Twice baked bacon & herb potatoes
  • -Rump 500g $34.90
  • Bowl of sautéed onions $3.00
  • -Fillet (Tenderloin) 200g $37.90
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • ●Step 2 - Choose One Starch
  • -Seasonal vegetables
Waxy O'Shea's Irish Pub (sample menu)
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Please advise us of selections within 24hrs of function
  • -Regular $22.90
  • -Large $33.90
  • Add chicken or house smoked salmon $21.90
  • Ice cream sundae $9.50
    • Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
The Moose Bar & Restaurant (sample menu)
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Reef it up with 6 garlic prawns $35.90
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • House salad $6.00
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Blue Cod $6.50
  • Raw 1 Doz $24.00
  • Sausage $2.50
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
The Hideaway 201 (sample menu)
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • LOLLY CAKE SUNDAE $14.00
    • our handcrafted icecream.
  • COLESLAW $8.00
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • ROASTED SEASONAL VEGETABLES $8.00
Emberz Restaurant (sample menu)
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Bowl of fries $5.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Oven baked mini garlic French stick $5.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Radhas Takeaway (sample menu)
  • Basmathi Rice $5.00
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
Meccaspresso (sample menu)
  • Vegetarian soup of the day
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -Small $18.00
  • Waffles
  • Kids waffles with golden syrup $10.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Route 6 Cafe And Bar (sample menu)
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Served with Fries $20
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Served with Fries $15
  • Served with Onion Rings or Kumara Bolts $20
Anchorage Cafe & Wine Bar (sample menu)
  • Salmon Salad with Red Pepper Sauce $22.50
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Crumbed Scallops & Tartare $12.00
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Bacon & Egg Muffin $8.50
  • Anchorage Cheesecake
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
Dome Cafe & Bar (sample menu)
  • Pesto Pasta (add bacon $3.00) $15.00
  • Blue Cod $7.00
  • Beef Burger $17.00
  • Bacon & Eggs $14.00
  • Today's Big Burger $18.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Pottle of Nuggets $3.50
  • HotDog $4.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Garlic Bread with cheese V $ 7
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
Church Hill Restaurant & Oyster Bar

Church Hill Restaurant & Oyster Bar

location

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

phone

Phone

032191123

email

Email

restaurant@churchhill.co.nz

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
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