Church Hill Restaurant & Oyster Bar in Southland Menu

BREAD BREAD
  • Selection of homemade breads, infused oil & dips $13.00
ENTREES ENTREES
  • Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
  • Soup of the Day servedwith homemade bread $13.50
  • Oysters served a la natural, kilpatrick or battered 6 for $27
  • Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
  • Paua ravioli (abalone) served with lemon butter sauce $25.00
  • Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
  • Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS MAINS
  • Church Hill $37.00
    • Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
  • Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
  • Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
  • Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
  • Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
  • Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
  • Church Hill Pasta see blackboard or check with waiting staff for today’s selection
  • Chef’s Special see blackboard or check with waiting staff fortoday’s specials
  • Side Salad or Side Vegetables $8.00
DESSERTS DESSERTS
  • All desserts are $14.50 unless otherwise stated
  • Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
  • Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
  • Chocolate & tahini cake with marinated berries & orange mascarpone
  • Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER CHEESE PLATTER
  • Cheese with homemade condiments, crostini and fruit
  • 1 cheese 50g $15.00
  • 2 cheeses 100g $25.00
  • 3 cheeses 150g $35.00

Nearby Sample Menus

Buster Crabb (sample menu)
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • 2-4 person $42.00
  • Single Tasting (1) $15.50
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Devil Burger (sample menu)
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Avocado N/A
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Pineapple N/A
  • Grilled Mushrooms N/A
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Ziff's Cafe Bar Ltd (sample menu)
  • Eggs (2) $3.00
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Vegetables of the Day $7.20
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Toast $2.60
Howl At The Moon (sample menu)
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Thar and Feather (sample menu)
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • -Eggs (2)
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Bowl of sautéed onions $3.00
  • -Sautéed onions
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Signature Kids $5.00 per head
The Moose Bar & Restaurant (sample menu)
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Vegetables $6.00
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Potato croquettes x3 $6.00
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Paddington Arms (sample menu)
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Gluten Free Option Is Available On Request
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
Emberz Restaurant (sample menu)
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Seasonal garden salad with vinaigrette $5.00
  • Bowl of fries $5.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
The Crib Cafe (sample menu)
  • Seafood Chowder $18
  • Sundae, Banana Split $8
  • Optional fried egg or beetroot $2
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chocolate Brownie with ice cream and caramel sauce $8
Bailiez Cafe (sample menu)
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
Dome Cafe & Bar (sample menu)
  • Macaroni Cheese Topper $4.00
  • HotDog $4.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Rex's Fish & chips (light $12.00) $20.00
  • Eggs Benny $16.00
  • Blue Cod $7.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Vege Burger $16.00
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
Sass Cafe (sample menu)
  • ** Lamb Melt $8.50
  • - Cheese/Mushroom
  • - Melting Moment biscuit
  • Brownie:
  • Add: Side Salad $4.50
  • - Gooey Lemon
  • - Cheese/bacon
  • - Raspberry
Joe's Garage (sample menu)
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Church Hill Restaurant & Oyster Bar

Church Hill Restaurant & Oyster Bar

location

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

phone

Phone

032191123

email

Email

restaurant@churchhill.co.nz

clock

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
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