Address
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
Church Hill Restaurant & Oyster Bar in Southland Menu
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BREAD- Selection of homemade breads, infused oil & dips $13.00
ENTREES- Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
- Soup of the Day servedwith homemade bread $13.50
- Oysters served a la natural, kilpatrick or battered 6 for $27
- Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
- Paua ravioli (abalone) served with lemon butter sauce $25.00
- Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
- Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS-
Church Hill $37.00
- Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
- Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
- Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
- Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
- Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
- Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
- Church Hill Pasta see blackboard or check with waiting staff for today’s selection
- Chef’s Special see blackboard or check with waiting staff fortoday’s specials
- Side Salad or Side Vegetables $8.00
DESSERTS- All desserts are $14.50 unless otherwise stated
- Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
- Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
- Chocolate & tahini cake with marinated berries & orange mascarpone
- Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER- Cheese with homemade condiments, crostini and fruit
- 1 cheese 50g $15.00
- 2 cheeses 100g $25.00
- 3 cheeses 150g $35.00
Nearby Sample Menus
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
- Trio Tasting (3) $25.50
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Bread and Dips $14.00
- with our own Focaccia
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Doris plum & creme fraiche ice cream sundae $10.00
- Garlic or salami & cheese pita bread $6.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Beef Vindaloo $10.00
- Tamarind Chutney $3.00
- Potato and Pea $8.50
- Lamb Madras $10.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Butter Chicken $10.50
- Mango Chutney $3.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Mix $10.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
- ROASTED SEASONAL VEGETABLES $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
- Waffles
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Toasted muesli $12.50
- With milk and yoghurt
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Bacon $4.00
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
- Served with Fries $18
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
- Served with Onion Rings or Kumara Bolts $17
- Served with Fries $17
- Served with Onion Rings or Kumara Bolts $22
- Kids Meal Combo: $15
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
- 250gm Southland Rack of Lamb $35.00
- 300gm Pure Angus Rib-Eye Steak $37.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Onion Salad $3.50
- Chicken & bacon burger $17.00
- Vege Burger $16.00
- Cheese Burger $14.00
- All day breakfast $20.00
- Toast & Spreads $5.00
- HotDog $4.00
- Pottle of Nuggets $3.50
- Rex's Fish & chips (light $12.00) $20.00
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Garlic Bread with cheese V $ 7
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Margherita $ 18
- Mozzarella on pizza sauce base
- Caesar Salad with chicken $ 21
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Seafood Chowder $ 15
- Served with a homemade bread
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
- Pasta Dish Of The Day For Just $19
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
- Streaky bacon $4.80
- Add olives $3.00
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
- Joe’s green salad $4.80
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
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Flat bread $8.00
- cream cheese and sweet chilli
Church Hill Restaurant & Oyster Bar
Phone
032191123
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
- Southland Region Vegetarian Menus