Church Hill Restaurant & Oyster Bar in Southland Menu -

Nearby Sample Menus

Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
4-6 person $62.00
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Creamy Mashed Potatoes $5.80
-5x Cheese $32.50
Sausage $6.60
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Roasted Potatoes $6.80
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Tomato $2.90

Beef Vindaloo $10.00
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Mix Pickle $3.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Butter Chicken $10.50
Lamb Anarkali $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified

Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
-Portobello Mushrooms
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Rump 500g $34.90
-Béarnaise butter
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).

Battered onion rings. $5.00
-Regular $9.50
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Button mushrooms with garlic butter. $5.00
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.

Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Paddy’s Kids Desserts
Chicken And Chips
- Tempura battered chicken with shoestring fries
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

Sausage $2.50
Blue Cod $6.50
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Green Bone $6.00
Cooked Each $2.50
Hot Dogs $2.50
Minimum Chips $2.50

ROASTED SEASONAL VEGETABLES $8.00
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
PARSNIP & CELERIAC PUREE $8.00
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Garlic Bread $8.00
- Baked garlic and herb bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Duck Fat Chips
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach

300gm Pure Angus Beef Sirloin $37.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Thai Red Curry $25.00
- with chicken
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Panini $10.50
- With your choice of (please inform of fillings)
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Pancakes $8.50
- With maple syrup & cream
All desserts served with fresh whipped cream

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
toasted Sandwich $6.50
Pottle wedges $3.00
Pottle mini Hot dogs $3.50
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
HotDog $4.00
Pottle chips $3.00
Hoki $5.00

Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread V $ 6.5
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Caesar Salad with chicken $ 21
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Seafood Chowder $ 15
- Served with a homemade bread

Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Soup Of The Day $10
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Half and half $2.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Add streaky bacon $16.80
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

Phone

032191123

Email

restaurant@churchhill.co.nz

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Church Hill Restaurant & Oyster Bar in Southland Menu

Nearby Sample Menus

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

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