Church Hill Restaurant & Oyster Bar in Southland Menu -

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Grilled Chicken & Aioli McWrap N/A
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Soft Serve Cone with Cadbury Flake N/A
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Warm Chicken Salad: Grilled or Crispy N/A
Frozen Fanta Blue Lemonade McFloat N/A
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!

Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Avocado N/A
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish

French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Creamy Mashed Potatoes $5.80
Bacon $4.50
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
- An egg can be added $2.00
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.

Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Portobello Mushrooms
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Twice baked bacon & herb potatoes
Bowl of sautéed mushrooms $6.00

Lunch special $10.00
- Lemon pepper whiting with fries
Wedges, sour cream & sweet chilli. $6.00
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.

Young Kids (1-10yrs) $10
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Paddy’s Toasted Cheesy Garlic Bread $7.9
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice

Seconds 2 Doz $30.00
Cooked one Doz $28.00
Cooked half Doz $14.00
Sausage $2.50
Green Bone $6.00
Hot Dogs $2.50
Minimum Chips $2.50
Garlic Butter $1.00

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Oven baked mini garlic French stick $5.50
Dripping chips $6.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Bowl of fries $5.00

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Small $18.00
-Large $18.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $12.50
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing

Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Mini Tailgater $10
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Served with Onion Rings or Kumara Bolts $17
Served with Onion Rings or Kumara Bolts $20

300gm Pure Angus Rib-Eye Steak $37.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
BBQ Chicken $12.00
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.

- Blueberry
Brownie:
Wellington
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Biscuits $4.00
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
Or: Herb Bread +$4.50
(Hot eat in or Takeaway)

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

Phone

032191123

Email

restaurant@churchhill.co.nz

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Church Hill Restaurant & Oyster Bar in Southland Menu

Nearby Sample Menus

Church Hill Restaurant & Oyster Bar

Southland Region > Southland > Church Hill Restaurant & Oyster Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

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