Address
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
Church Hill Restaurant & Oyster Bar in Southland Menu
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BREAD- Selection of homemade breads, infused oil & dips $13.00
ENTREES- Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
- Soup of the Day servedwith homemade bread $13.50
- Oysters served a la natural, kilpatrick or battered 6 for $27
- Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
- Paua ravioli (abalone) served with lemon butter sauce $25.00
- Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
- Chef’s Special see blackboard or check with waiting staff for today’s specials
MAINS-
Church Hill $37.00
- Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
- Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
- Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
- Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
- Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
- Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
- Church Hill Pasta see blackboard or check with waiting staff for today’s selection
- Chef’s Special see blackboard or check with waiting staff fortoday’s specials
- Side Salad or Side Vegetables $8.00
DESSERTS- All desserts are $14.50 unless otherwise stated
- Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
- Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
- Chocolate & tahini cake with marinated berries & orange mascarpone
- Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti
CHEESE PLATTER- Cheese with homemade condiments, crostini and fruit
- 1 cheese 50g $15.00
- 2 cheeses 100g $25.00
- 3 cheeses 150g $35.00
Nearby Sample Menus
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
- Strawberry Jam N/A
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
- Banoffee Shake N/A
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
- Crispy Chicken Snack Wrap N/A
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- 4-6 person $62.00
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
- Trio Tasting (3) $25.50
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Mushrooms $6.00
- Potato croquettes x3 $6.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Young Kids (1-10yrs) $10
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
- Cheese Naan $5.00
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Papadom's (4 pcs) $4.00
- Gulab Jamun $5.00
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
- Grilled Tomato $3.00
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
- Grilled Tomato $3.00
- 2 Eggs on Toast $7.90
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Served with Onion Rings or Kumara Bolts $22
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
- *All of our burgers can be made Gluten Free for an additional $2
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Aioli $2.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Vegetables $4.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- 200gm Pure Angus Rib-Eye Steak $28.00
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- All desserts served with fresh whipped cream
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Soup of the Day $9.50
- Seasonal
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Bacon & Eggs on Toast $12.50
- Bacon & Egg Muffin $8.50
- Stewart Island Mussels (Steamed) $12.50
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Salmon Stack with Red Pepper Sauce $24.50
- Mixed Vegetable Pickle - Achar. $3.50
- Papadom $1.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- toasted Sandwich $6.50
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Hoki $5.00
- HotDog $4.00
- Chicken Salad $17.00
- Macaroni Cheese Topper $4.00
- Pesto Pasta (add bacon $3.00) $15.00
- toasted Venison Sandwich $18.00
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pannacota $10
- Vanilla Cream Served with fruit of the day
- Soup Of The Day $10
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Church Hill Restaurant & Oyster Bar
Phone
032191123
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Lunch , Seating , View , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Vegetarian Menus
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- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus
- Southland Region Vegetarian Menus