Church Hill Restaurant & Oyster Bar in Southland Menu

 BREAD

• Selection of homemade breads, infused oil & dips $13.00

 ENTREES

• Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread $16.50
• Soup of the Day servedwith homemade bread $13.50
• Oysters served a la natural, kilpatrick or battered 6 for $27
• Mussel patties with coriander, lemongrass, ginger, garlic& chilli served with aioli $18.50
• Paua ravioli (abalone) served with lemon butter sauce $25.00
• Titi Potstickers (muttonbird and watercress dumplings)with lemon butter sauce $21.00
• Chef’s Special see blackboard or check with waiting staff for today’s specials

 MAINS

• Church Hill $37.00
  • Blue Cod oven baked with brown butter sage sauce, potato and kumara rosti &seasonal veges roasted with herbs from our garden
• Stewart Island Salmon Fillet with cauliflower & sea lettuce puree,potato andkumararosti, seasonal vegesroastedwith herbs from our garden $37.00
• Confit of Muttonbird legs & breast stuffed with chicken & tarragon mousse on puy lentils with blackcurrant liqueur sauce $49.50
• Prime Hereford Fillet Steak,served with potato gratin, veges roasted with herbs from our garden & red wine jus $39.00
• Southland Lamb Rack served with potato gratin,veges roasted with herbs from our garden, jus & pinot noir drizzle $39.00
• Crayfish fresh from our saltwater tank, served with a garden salad. Pre-order before 2.30pm to ensure availability $85.00
• Church Hill Pasta see blackboard or check with waiting staff for today’s selection
• Chef’s Special see blackboard or check with waiting staff fortoday’s specials
• Side Salad or Side Vegetables $8.00

 DESSERTS

• All desserts are $14.50 unless otherwise stated
• Apple & rhubarb crumble with homemade vanilla ice cream &ginger infused creme anglaise
• Fig, date & hazelnut pudding with grand marnier syrup & orange mascarpone
• Chocolate & tahini cake with marinated berries & orange mascarpone
• Manuka honey crème brulee with kiwifruit gelato & pistachio biscotti

 CHEESE PLATTER

• Cheese with homemade condiments, crostini and fruit
• 1 cheese 50g $15.00
• 2 cheeses 100g $25.00
• 3 cheeses 150g $35.00

36 Kamahi Road, Stewart Island, Oban, Southland, 9846, New Zealand

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