Address
208 High St, Motueka, Tasman, 7120, New Zealand
Church Lane Restaurant in Tasman Menu
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Church Lane Restaurant in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. 1. Chicken Won Tons and 2. Vegetables Spring Rolls from . Chai You offers Richmond Roast House & Cafe and -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request..
Nearby Sample Menus
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- 100% Rye Sourdough N/A
- Field Mushrooms $4.50
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
- Bacon $4.50
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Flounder $4.00
- Scallops $1.50
- Onion Ring $0.70
- Vegetable Roll $3.00
- Steak Burger $6.90
- Blue Cod $6.50
- Plain Donut $2.50
- Mussels $1.00
- -With half serve of crispy potato $21.50
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- -With half serve of crispy potato $21.50
- -With half serve of crispy potato $21.00
- All our pizza base are handmade
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- - Chicken/Beef/Tofu $10.00
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Prawns/Mixed Seafood $12.00
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $9.00
- - Prawns/Mixed Seafood $12.50
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Salt and pepper squid $9
- With nuoc nam
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Beer Battered Fish & Chips $23
- With seasonal salad
- Pepperoni $23
- Garlic Bread $8
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Edamame $7
- Steamed soy beans
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Fries & Aioli $7
- Add cheese & bacon $3
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Citrus Tart $9.50
- served with ice cream
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
- - Medium $15.80
- Lamb $6.00 ea
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Beef - Pork $5.00 ea
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Meat Only all orders require 24hrs notice please
- Lamb Shanks
- -Pork/Beef $6.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Bagel $6
- w. cream cheese
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Salmon $6
- Avocado $3
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Check out our lunch N/A
- specials board for more options.
- Mushroom $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
- BAGELS
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Salmon, cream cheese $16.00
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- TOASTED CIABATTA $6.00
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
- Chicken Teriyaki N/A
- Roast Beef N/A
- Capsicum N/A
- Old English N/A
- Honey Mustard N/A
- Yoghurt N/A
- Chipotle N/A
- BBQ N/A
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Soup of the day $12
- with home baked bread
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Side salad $7
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Seasonal Vegetables $7.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Bacon $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Church Lane Restaurant
Phone
035289374
Opened hours
Tuesday 9AM–4:30PM
Wednesday 9AM–4:30PM
Thursday 9AM–4:30PM
Friday 9AM–4:30PM
Saturday 9AM–4:30PM
Sunday Closed
Monday 9AM–4:30PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating
208 High St, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Region Cafe Food Menus