Address
208 High St, Motueka, Tasman, 7120, New Zealand
Church Lane Restaurant in Tasman Menu
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Church Lane Restaurant in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. 1. Chicken Won Tons and 2. Vegetables Spring Rolls from . Chai You offers Richmond Roast House & Cafe and -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request..
Nearby Sample Menus
- Sourdough Ciabatta N/A
- Salmon $6.50
- Spinach $3.00
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
- SAVOURIES (Mince or Mushroom) $3.00
- PAUA PATTIES $3.00
- - Per Scoop $4.00
- GIANT BURGER $9.40
- MINCE PIES $3.80
- HASH BROWNS $1.80
- MINCE & CHEESE PIES $3.80
- RIG $4.00
- Kids Platter $10.50
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Halloumi & Smashed Avocado $15.50
- on toast
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Fish 'n' Chips $18.00
- pan fried
- Croissants - Ham, Cheese, Tomato $12.50
- Mushroom Bruschetta $16.60
- Eggs on Toast $8.00
- Prawn Twisters $15.50
- Bacon Benedict $18.50
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- -Half serve $5.00
- -Side salad $8.00
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Cheese rolls $2.00
- -With half serve of crispy potato $21.50
- Junior size hawaiian pizza $12.00
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -Large $5.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- - Large $19.00
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Pork/Beef $6.50
- Separate Gravy Only $0.20 for tub
- -Medium $3.00
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Beef fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Ginger & green onion stirred with mein $7.95
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Eggs Benedict $21.50
- w. house smoked salmon
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
- Toast $3.5
- Salmon $6
- Chorizo $4
- Hash browns $3
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Cheese Omelette $14
- with toast or a simple salad.
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Check out our lunch N/A
- specials board for more options.
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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SALAD GREENS $8.00
- Green herb dressing
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FISH AND CHIPS
- Tomato sauce
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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COCONUT PAVLOVA
- Passion fruit curd, cream
- Tomato N/A
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Cheddar N/A
- Tuna N/A
- Pickles N/A
- Sweet Chilli N/A
- Double Choc Chip N/A
- Homemade wild game pie meal
- Hot wild berry tart $12.00
- Gluten free bread option available $5.00 extra
- Smoked chicken salad $18.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Sm $6.00
- Pizza bread $6.00
- Dry cured bacon salad $18.00
- Soup of the Day $11.50
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Warm Garlic Bread $8.50
- With herbs
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French Fries $7.50
- With tomato sauce
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Side vegetables $7
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Bacon $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Green Salad $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Salad $3.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Church Lane Restaurant
Phone
035289374
Opened hours
Tuesday 9AM–4:30PM
Wednesday 9AM–4:30PM
Thursday 9AM–4:30PM
Friday 9AM–4:30PM
Saturday 9AM–4:30PM
Sunday Closed
Monday 9AM–4:30PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Outdoor Seating
208 High St, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman Region Cafe Food Menus