Church Street Bakery in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $ 2.30
  • Fish $ 2.80
  • Lasagne $ 2.20
  • Hot Dog $ 2.30
  • Sausage $ 1.20
  • Spring Roll $ 2.20
  • Curry Roll $ 2.20
  • Chicken Cutlet $ 2.20
  • Chicken Cordon Bleu $ 2.60
  • Bacon Cheese Topper $ 2.20
BURGERS BURGERS
  • Cheese Burger $ 4.00
  • Hamburger $ 3.60
  • Egg Burger $ 4.00
  • Chicken Burger $ 4.30
  • Fish Burger $ 4.30
  • Bacon BUrger $ 4.30
  • Extra
  • Egg/Cheese $ 0.60
  • Bacon $ 1.00
  • American Hot Dog $ 4.00
TOAST TOAST
  • Ham $ 3.20
  • Bacon $ 3.40
  • Chicken $ 3.40
  • Cheese $ 2.80
  • Extra Filling $ 0.60
BREAKFAST BREAKFAST
  • Baked Beans on Toast $ 5.10
  • Eggs on Toast $ 5.50
    • Any style
  • Full Breakfast>.Bacon, egg, sausage, toast $ 8.20

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Plain Rice $2.50
  • Min 15 people. Pickup prices
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Pickled (50ml) / Papad (Each) $1.00
  • Biryani + 1ltr raita $45.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
Ranui Chinese Takeaways (sample menu)
  • BBQ Pork $9.90
  • Chicken & Veges $11.90
  • Pork, Cashews & Veges $11.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Chicken $9.90
  • Beef,Ginger & Pieapple $11.90
  • Fish $9.90
  • Chips $1.70
Rumi (sample menu)
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Ice Cream $9.00
    • vanilla chocolate
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Replace to plain roti $1.00
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Beef $10.99
Remedy Coffee (sample menu)
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
Deco Eatery (sample menu)
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Richmond Road Cafe (sample menu)
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -With Agria Rosti $30.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • -Add Pancetta $28.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
Thai Flavour (sample menu)
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Pad Kee Mow $9.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Pad Ze Ew $9.50
    • Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Tom Kha Goong $10.90
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Takapuna Beach Cafe and Store (sample menu)
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Corelli's (sample menu)
  • Carrot Cake $7.50
    • Healthy and tasty with cream cheese frosting, served with cream or yoghurt
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Vegetarian Toasted on Turkish Bread $9.80
    • With spinach, Pesto, feta, tomato & tasty cheese
  • Eggs each $3.00
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
Stanley's Roasts (sample menu)
  • Extra Cheese $1.00
  • Roast Potato $0.50
  • Sandwiches $5.00
  • Espresso $3.00
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Coleslaw $3.00
  • Pumpkin / Kumara $0.70
  • Rolls $6.00
Wardani Indonesian Food (sample menu)
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
Peninsula Kitchen (sample menu)
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Mix Fettuccini $17
    • Chicken & bacon
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Gladstone's Restaurant & Bar (sample menu)
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Garlic herb bread $5.50
    • Plain
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
Church Street Bakery

Church Street Bakery

location

Address

297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096368298

email

Email

None

clock

Opened hours

5 AM to 4 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea