Church Street Bakery in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips $ 2.30
  • Fish $ 2.80
  • Lasagne $ 2.20
  • Hot Dog $ 2.30
  • Sausage $ 1.20
  • Spring Roll $ 2.20
  • Curry Roll $ 2.20
  • Chicken Cutlet $ 2.20
  • Chicken Cordon Bleu $ 2.60
  • Bacon Cheese Topper $ 2.20
BURGERS BURGERS
  • Cheese Burger $ 4.00
  • Hamburger $ 3.60
  • Egg Burger $ 4.00
  • Chicken Burger $ 4.30
  • Fish Burger $ 4.30
  • Bacon BUrger $ 4.30
  • Extra
  • Egg/Cheese $ 0.60
  • Bacon $ 1.00
  • American Hot Dog $ 4.00
TOAST TOAST
  • Ham $ 3.20
  • Bacon $ 3.40
  • Chicken $ 3.40
  • Cheese $ 2.80
  • Extra Filling $ 0.60
BREAKFAST BREAKFAST
  • Baked Beans on Toast $ 5.10
  • Eggs on Toast $ 5.50
    • Any style
  • Full Breakfast>.Bacon, egg, sausage, toast $ 8.20

Nearby Sample Menus

  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • COFFEE -Real bean Espresso $3.50/cup
  • CHICKEN
  • DRUMSTICKS (Southern Fried) $2.50 each
  • LAMB
  • Mash & Gravy $2.50/$5.00
  • -Large Kiwi $19.00
  • PORK
  • Sandwiches $6.00
  • Paneer tawa frontier $13.50
    • Cottage cheese pieces cooked in aromatic spices and delicately flavoured with coriander
  • Chicken biryani $15.99
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • -Veg $5.00
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Ice cream $6.00
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • -Half $10.00
  • Cucumber yoghurt $4
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Olives $6
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Joojeh $12
  • Humble eggs on baguette $8.50
  • -sping rolls vermicelli $13.50
  • -summer rolls x 2 $4.50
  • Chicken burger with chip and garnish salad $13.50
  • -bacon & mushroom with baguette $14.50
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • Beef burger with chips and garlish salad $13.50
  • Fruit salad $5.90
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Pratha $2.50
  • Mixed Pickles $2.00
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Special A $22.00
    • Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
  • Seafood Special $13.50
  • Won Ton $11.50
  • Won Ton(1/2 D0Zen) $4.20
  • Crab Stick $1.60
  • Chicken $10.00
  • Hawaiian $3.70
  • Pork Vege Noodles $11.00
  • French fries $3.50
  • Lamb or Chicken on Chips $9.50
  • Extra Cheese Add $1.00
  • Lamb Kebab $10.507C$14.90
  • Nachos $9.00/C$13.00
  • Mixed Kebab $10.50/C$14.90
  • Mixed Salad $6.00
  • Foccacia $7.90/C$12.00
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • 19. Cashew Nut Curry (GF,DF) $15.00
    • per order
  • 20. Pumpkin Curry (GF,DF) $10.00
    • per order
  • 34. Egg Cheese Appa(GF) $5.00
  • 5. Sri lankan Style Fried Noodle(DF) $15.00
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 39. Chappathi $1.50
  • 28. Mussel Biriyani(GF) $15.00
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Mini Meatballs $25
    • W' dipping sauces
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Aretha Chicken Burger $18.0
    • Cajun chicken & brie w' bacon, avocado, salad greens & aioli
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • Combo $11.90
    • Naan, rice, curry & drink
  • Squid Rings & Chips $6.90
  • King Burgers $6.90 / C $10.90
  • Some Curries may be subject to availability
  • Please note: some of these meals are made to order.
  • Indian Family Pack $29.90
    • Choice of 2 curries 4 naan bread and large rice
  • Grilled Chicken Burger $3.90 / C $7.90
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • CHICKEN $10.00
  • Chicken Zafrani Kabab $13.50
    • (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Tandoori Chicken Salad $12.00
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with taro ball $8.00
  • Mung bean cake $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Mango snowflake ice $13.80
  • Tofu Pudding with peanuts $8.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
Church Street Bakery

Church Street Bakery

location

Address

297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096368298

email

Email

None

clock

Opened hours

5 AM to 4 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand