Address
297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Church Street Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
DEEP FRIED- Chips $ 2.30
- Fish $ 2.80
- Lasagne $ 2.20
- Hot Dog $ 2.30
- Sausage $ 1.20
- Spring Roll $ 2.20
- Curry Roll $ 2.20
- Chicken Cutlet $ 2.20
- Chicken Cordon Bleu $ 2.60
- Bacon Cheese Topper $ 2.20
BURGERS- Cheese Burger $ 4.00
- Hamburger $ 3.60
- Egg Burger $ 4.00
- Chicken Burger $ 4.30
- Fish Burger $ 4.30
- Bacon BUrger $ 4.30
- Extra
- Egg/Cheese $ 0.60
- Bacon $ 1.00
- American Hot Dog $ 4.00
TOAST- Ham $ 3.20
- Bacon $ 3.40
- Chicken $ 3.40
- Cheese $ 2.80
- Extra Filling $ 0.60
BREAKFAST- Baked Beans on Toast $ 5.10
-
Eggs on Toast $ 5.50
- Any style
- Full Breakfast>.Bacon, egg, sausage, toast $ 8.20
Nearby Sample Menus
- 20. EXTRA CHARSIU PORK $6.00
-
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
- Small $7.00
-
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- 29. RICE $2.00
-
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
-
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
-
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
-
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
-
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
-
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
- Hot English Mustard 1
-
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
- Mixed leaf salad w lemon vinaigrette 6
-
Sticky Hot Wings 23.5
- 16 wings
-
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Rudi Fries w/house made garlic aioli. $9
- Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
- Fresh Oysters natural or battered $60
-
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- HOT DOG $2.50
- OYSTER $2.00
- POTATO $0.80
- MEAT (HOME MADE) $3.00
-
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- SCALLOP $2.00
-
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
-
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
- Tomato (1) $4.50
-
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
-
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
-
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
- Sujuk Sausage $6.50
-
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
-
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
-
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
- Beef Don $10.90
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Takoyaki $6.00
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Party Pack $50.00
- Sashimi Don / Eel Don $12.00
- Pork Katsu Curry $11.50
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Grilled calamari salad $9
- Legendary beer battered fries $9
-
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
- Roast poatoes with garlic and thymes $9
- Garden salad with balsamic and extra virgin olive oil $9
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
- Succulent garlic or chilli prawns $11
- Fried Prawn Roll $1.30
- Salmon Nigiri $2.00
- Roll $36.00
- Roll & Nigiri $43.00
- Miso Pork Katsu Roll $1.30
- Shrimp Gunkan $2.00
-
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
-
Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
- teriyaki beef, salad on rice
- Main serving $26.00
-
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
-
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
-
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
-
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
-
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
-
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
-
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
- Eggs Benedict $12.00
- SP15. Beef rib
- M14. Beef stomach
- M33. Custard bun
- M12. Pork black bean rib
- SP43. Prawn rice roll
- SP42. Eggplant
- SP3. Coriander & prawn dumpling
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with tapioca $8.00
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Red bean soup $5.50
-
Purple rice no4 $8.50
- taro+read bean+small taro ball
- Red bean soup w/taro ball $8.00
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
-
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
-
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
- (Refer to our specials board) $11.00
-
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
-
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
-
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
-
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
-
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
- Spicy Beef Offal $32.00
- Jellyfish Salad $10.00
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
-
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
-
Pan fried fish $6.00
- With vegetables
-
Chop suey S$5/L$8
- With beef
-
Ota ika $6.00
- Raw fish coconut cream
-
Pulumasima $5.00
- Povi
-
Bacon spaghetti $10.00
- In creamy sauce
-
Yeast doughnuts 5 for $1
- Keke 'isite
-
Lamb curry S$5/L$8
- With potatoes
-
Seafood pasta $10.00
- In tomato sauce
-
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
-
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
-
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
-
34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
-
35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
-
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
-
14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables
- 48. Ice Cream Sundae $6
Church Street Bakery
Phone
096368298
Opened hours
5 AM to 4 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Coffee and Tea Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Coffee and Tea Menus