Address
297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand
Church Street Bakery in Auckland Menu
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DEEP FRIED- Chips $ 2.30
- Fish $ 2.80
- Lasagne $ 2.20
- Hot Dog $ 2.30
- Sausage $ 1.20
- Spring Roll $ 2.20
- Curry Roll $ 2.20
- Chicken Cutlet $ 2.20
- Chicken Cordon Bleu $ 2.60
- Bacon Cheese Topper $ 2.20
BURGERS- Cheese Burger $ 4.00
- Hamburger $ 3.60
- Egg Burger $ 4.00
- Chicken Burger $ 4.30
- Fish Burger $ 4.30
- Bacon BUrger $ 4.30
- Extra
- Egg/Cheese $ 0.60
- Bacon $ 1.00
- American Hot Dog $ 4.00
TOAST- Ham $ 3.20
- Bacon $ 3.40
- Chicken $ 3.40
- Cheese $ 2.80
- Extra Filling $ 0.60
BREAKFAST- Baked Beans on Toast $ 5.10
-
Eggs on Toast $ 5.50
- Any style
- Full Breakfast>.Bacon, egg, sausage, toast $ 8.20
Nearby Sample Menus
-
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
- -Add Bacon $5.00
- -Gluten Free $2.00
- -Gluten Free $2.00
- -With free range bacon / mushroom $19.00
-
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
- -Add Seasonal Fruit $5.00
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- Onion
- Chips with your choice of sauce $4.50
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
-
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
-
Bacon $10
- Onions, tomato, mayo
-
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
-
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
-
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
- BBQ pork cashew & Vege $16.00
- Spring Roll $2.50
- Meats $4.50
-
FAMILY SPECIAL $45.00
- combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
- Pork Cashew & Vege $15.50
- BBQ pork $13.50
- Cashew nuts $4.00
- Chicken $13.00
- Cup $2.50
- Tomato rip n dip $3.50
- Sausage $2.00
- Chicken Burger $10.50
- Egg $1.00
- Hamburger $7.50
- Double Cheese Burger $8.00
- Potato Fritter $1.00
-
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
-
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
-
Tom kha (mild) Chicken $8.00/$16.50
- Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
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Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
-
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
-
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
-
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
-
Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
- With Salad - Mixed 2 Choices $16.00
- With Chips - Lamb $15.00
- Lamb $11.00/$15.00
- With rice - Mixed 3 Choices $17.00
-
Kumara Fries $5.00/$6.00
- Small / Large
-
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
- With Salad - Falafel $13.00
- With rice - Chicken $15.00
- Lemon and poppy seed cake $17.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Chocolate selection $17.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Chocolate mousse $17.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
-
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
- -with freedom toast $14.50
-
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
- Seasonal Vegetables
- Green Salad with Honey Mustard Dressing
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
-
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
-
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
-
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Extra sauce $2
- Aged Cheddar $2
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
-
Shoestring Fries (V) $7
- With sesame mayo
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
-
Salt & Pepper Squid $19.00
- with salad & fries
-
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
-
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
- Poached Egg+ soldiers $4.50
-
Soup of The Day $15.00
- seafood chowder
-
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
-
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
-
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
- Bacon, Eggs & Beans $13.90
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- -Bacon & Egg $5.00
-
Quarter Box $7.90
- 1 chips, 3 drums
- Wedges, Bacon & Cheese $9.90
- Fish, Eggs, Chips n Salad $12.90
- Fish, Egg n Chips $10.90
- Kiwi Breakfast / Eggs Benedict $11.90
- H2. Combination Meats & Bean Curd $28
- K1. Yang Chow Fried Rice $15
- For 8-10 people $48
-
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
- A8. Crispy Roast Pork (Small/Large) $ 12/$22
-
J6. Round Beans $20
- With Pork Mince
-
I19. Bean Curd $20
- With Salt & Chili
- B3. Slchuan Hot & Sour Soup each $8
-
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
-
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
-
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
- Savoury Taro Cake $7.50
-
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
- Fried Tofu $5.5/$9
- Spicy Beancurd $7.50
- Taiwanese Pork Sausages $6.50
- Garden green salad $6
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
- Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
- Bruschetta with seasonal vegetables served with orange salsa $14
- Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
- Angus Sirloin potato of the day, seasonal greens & port wine jus $36
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Church Street Bakery
Phone
096368298
Opened hours
5 AM to 4 PM (Mon-Fri), 5 AM to 1 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
297 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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