Chutneys On Parnell in Auckland Menu

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Chutneys On Parnell in Auckland has no menu available, but can choose from many other options such as BREAKFAST BURITO or PORRIDGE from Standing Room Expresso;. Pita Pit offers many options including The Family Feast and The Protein Pack. Grains Bakery includes a wide range like Steak Pie or Mince Pie. Chicken Vindaloo and Cheese Burger from . Mehfil Indian Delight Takeaway offers Currach Irish Pub and Garlic Bread.

Nearby Sample Menus

Deep-Fried Pork with Spicy Salt $15.00
Dumplings in Sour & Spicy Soup (10 pcs) $10.00
Salty Chicken $10.00
Chilli Mushroom $10.00
Mixed Vegetables $11.00
Squid with Spicy Sauce $16.00
Tofu with Sweet Sauce $12.00
Mixed Vegetable Noodle Soup $9.00

Aloo Tikki $5
Punjabi Lassi $3
1. Roti $2.50
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
3. Onion Raita $4
2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice

Lemon and Sugar $9.50
Mushrooms, Spinach and Cheese $15.50
Sausage $3.00
Add salad $3.50
Mushrooms $3.50
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Cinnamon and Sugar $8.50
Grilled Banana and Chocolate Sauce $13.50

Chicken & cheese $5.10
Fish $5.00
Ham & tomato $3.50
Pineapple rings $1.20
Fish $10.50
Vege burger $4.50
Chicken nuggets $0.60
Sausages $1.70

SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
MANGO SAGO $12.00
- Mango, coconut, palm sugar
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
2. Meatballs, pate, mayo, salad & coriander
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato

Addition $1.50
- Tomato
French fries $6
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Addition $2
- onion
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts

Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Cheese Toastie $5.00
Trifle Granola $12.50
- With berry coulis & yoghurt
Fries Relish & Mayo $6.50
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
We are proud to use free range eggs & chicken

Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Cookies & cream mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50

Pakora (3pcs) $5.00
- Fresh vegetables smothered in chick pea batter & deep fried
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
Kheer (Rice Pudding) $5.00
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Chocolate Fudge Cake $5.00
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Paneer Paratha $4.50

-Creamy Style $9.90
- with creamy sauce, chilli and lemon
Mushrooms on Turkish Toast
Noodle or Japanese Udon Soup $9.90
-Regular $9.90
- Waffle, Bacon, Egg, Sausage
Omelette
Lasagne $9.90
- Beef lasagna with salad & tomato relish
Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
-Mediterranean Style $9.90
- with cucumber, sundried tomato, green veges and tasty cheese

Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Chapter 1 -
Soy/RiceMilk +60c
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
- Smoked Salmon $17.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5

Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Lamb $11.50
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Combination fried rice $12.00
- Fried rice with combination meat, egg, meat, onion and vegetables.
-Chicken, pork or beef $11.00
-Lamb $12.50
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
-Squid, prawns or seafood $13.00

Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-for four $135.00
-for six $155.00
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa

Kiwi Burger $ 4.80
Sausage Bacon Egg Muffin $ 4.00
Bacon Egg & Cheese Toast $ 4.00
Steak Cheese Toast $ 4.00
Wedges $ 3.00
Steak $ Egg Burger $ 4.50
Egg Burger $ 4.00
Chicken $ Egg Burger $ 4.50

Grill menu $38 per person
Creamy mashed potato $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
·Select from the following
-Red wine jus