Chutneys On Parnell in Auckland Menu

CHEESE $2.00
CHEESE $3.50
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
No 6 $12.00
- 5 FISH ($2 CHIPS)
FISH $2.50
SQUID RING 0.80
BACON &EGG $5.00

Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Soup of the day $12.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Hotdog of the week $14
Slow roasted tomato (v) $4.50
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Or, on midnight baker freedom loaf (GF, DF, V) $11
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

Lamb Vindaloo $20.90
- spicy hot gaan dish
Chicken Fried Rice $15.90
Lamb Seekh Kebab $15.90
- lamb mince mixed with spices cooked on skewers
Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor
Plain Rice $2.90
- boiled basmati rice
Plain Naan $3.50
Tandoori Roti $3.00
Shaan E Raan (On Pre Order)
- marinated leg of lamb cooked in delicious spicy masala with touch of royalty

Americana $17.00 $27.00
- Onion, salami, ham, capers, bacon
Spaghetti Di Mare $24.00
- Mixed seafood in Napoletana sauce
Spaghetti Carbonara $16.00
- bacon mushroom egg cream
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
Margherita $10.00 $19.00
- Mozzarella, basil
Cappricciosa $17.00 $27.00
- Anchovies, capers, olives

Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Grand xacuti breakfast $24.00
- Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
-streaky bacon $17.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50

L $70.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
L $80.00
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
M $50.00
2. Combination Tendon
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
3. Dogany Tang $15.00
- Tendon soup with boiled rice

Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken /Lamb Saagwala $14.90
- Boiled chicken/Lamb cooked with puree of spinach
Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
Chicken Naan $5.00
- Naan stuff with chicken
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.

toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
Seasonal fruit salad, passionfruit syrup 11.5
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
soup of the day, toast 13
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
Porridge, poached fruit, baklava, coconut sugar 13.5
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast

Avocado, mushroom, hashcake, tomato, toast $1.00ea
Smoked Salmon & Scrambled egg on Toast $10.50
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
Mushroom on Toast $9.50
- w Poach egg or bacon
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
All dumplings are proudly made by Mrs Wang
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette

Nearby Sample Menus