Chutneys On Parnell in Auckland Menu

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Chutneys On Parnell in Auckland has no menu available, but can choose from many other options such as BREAKFAST BURITO or PORRIDGE from Standing Room Expresso;. Pita Pit offers many options including The Family Feast and The Protein Pack. Grains Bakery includes a wide range like Steak Pie or Mince Pie. Chicken Vindaloo and Cheese Burger from . Mehfil Indian Delight Takeaway offers Currach Irish Pub and Garlic Bread.

Nearby Sample Menus

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Cream of pumpkin and coconut soup $18
- Coconut sambal
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

Kids toasted ham & cheese sandwich $7.00
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Kids egg on toast $7.50
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
-Add salmon $5.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries

Garlic chips $4.00
Cheese $2.00
Prawn(small/large) $11.00/$ 13.00
Prawn(small/large) $11.00/$ 13.00
Chicken (small/large) $9.00/$11.00
Vegetable (small/large) $8.00/$ 9.00
Tomato $2.00
2 fish, 1 sausage, chips $6.00

Beef in Gravy Egg Sauce on Rice $14.80
Ginger Fried Beef with Pineapple $35.00
Malaysia Style Fried Rice Noodle $13.80
Chicken Stir Fried Rice Noodle $13.80
Crispy Pork on Rice $13.00
Combination Pork Congee $13.00
Beef in Black Pepper Sauce $28.00
Pork Fried Noodle with Veges $13.80

Baby cos lettuce, radish, chardonnay dressing $12.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Alaskan king crab leg, warm butter, lemon $38.00
Grain fed, Queensland, Australia
Cafe de Paris N/A
Pickled local beets, white anchovy, shallot $12.00
Duck Fat Chips $12.00
Grain fed, New South Wales, Australia, dry aged

hot soup
Brown rice sushi( regular size only) additional $1.00
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Rice finger 15 pieces $29.00
Salmon family pack $12.00
Rice finger $2.00
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)

Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Main serving $26.00
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments

Salmon $18.00
Bento - Beef/Katsu Chicken $16.90
Tempura $12.90
Party Plate $52.00/$65.00/$78.00
- S/M/L
Steamed Dumpling (15 pieces) $13.00
Chicken - Fried Rice $14.00
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Bento - Salmon $18.00

(M) $30.00
Chop Suey on rice $13.00
(L) $37.00
(L) $39.00
Braised three kinds of seafood
Seafood udon $10.00
(M) $30.00
(L) $37.00

Pork and vegetable in chilli sauce on rice $10.80
Braised chicken on rice $10.80
Deep fried peanuts $9.00
Sweet black sesame buns $9
Stir fried shredded prk with vegetable in chili sauce $15.80
Stir fried pork chitterlings with veges $19.80
Fresh papaya with almond jelly $11.00
Beef tripe noodles in soup $9.80

Chinese Cabbage $2.00
Shanghai Bokchoy $2.00
Chicken with sweet and chilli sauce (hot) $11.00
Prawn $4.00
Hand Noodle $2.00
Fried noodles with beef $9.80
Rice with fried shrimps and scrambled eggs $12.00
Rice with spicy sauce and pork $12.00

Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Pork Sausage $4.00 ea
Portobello mushrooms $19.00
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
De Fontein BBQ Prawn $25.00
- Prawns, shrimp, caramelised onion, bacon, BBQ sauce
Streaky bacon $20.00
Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce

With Teriyaki Sauce(Additional) $2
Squid $9
Chicken $12
Salmon $37
Vegetable Tempura $12
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Vegetable Spring Roll $6
Edamame $5
- Boiled Green Soy Beans

Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Muffins, Ginger Gems, scones $3.50
Steak Fries $4.00
Scottish Baps filled with bacon and egg $6.50
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Afghans $3.00

Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
Pista kulfi $4.99
Fruit cream $4.99
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)