Chutneys On Parnell in Auckland Menu

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Chutneys On Parnell in Auckland has no menu available, but can choose from many other options such as BREAKFAST BURITO or PORRIDGE from Standing Room Expresso;. Pita Pit offers many options including The Family Feast and The Protein Pack. Grains Bakery includes a wide range like Steak Pie or Mince Pie. Chicken Vindaloo and Cheese Burger from . Mehfil Indian Delight Takeaway offers Currach Irish Pub and Garlic Bread.

Nearby Sample Menus

Japanese Meat Balls $6.50
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Extra Meat (Except Duck) $2.50
Prawn Spring Roll $6.50
Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Vegetarian Spring Rolls $5.50
Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil

Rice $2.00
Katsu $17.00
- Served with green salad
Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
Large (18pcs)
Duet bridge $49.00
- For 2 people
-Sashimi don $16.00
- Salmon / combo
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Tempura (V)

-med $9.90
-Lrg $13.90
Chicken kebab on rice
Chicken satay kebab $11.40
-med $9.90
Deep fried chips $4.00
-Lrg $12.90
-Chicken $15.90

doshirak $4.00
spicy fried pork rind $22.00
-add cheese $3.00
-extra vegetables $5.00
ddeok bokki $28.00
sizzling sweet beef $15.00
hae jang kal guk su $14.00
-extra seaweed $2.00

Meat $ 1.20
Squid Ring $0.60
Fried Ice Cream $1.80
Crabstick Special $ 12.00
- 5 crab stick, 3 fish and $ 1.60 chips
Chicken $4.00
Special $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Batter Sausages $1.30
Steak Egg $4 .40

Mango salad $18.50
- seared roasted beef combined with a succulent mix of mango, cucumber, carrot, dry shallot, sesame & herbs.
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Halong Bay style fried squid cakes $16.50
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Creamy mushroom $5.00

Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Tapas Platter $42
- a showcase of our housemade tapas
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

Mango chutney $2.99
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Hot fudge cake $6.00
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
-Half $10.00
Plain rice $2.50
Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste

Add $6.50
- free range bacon
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Free range bacon or ham $6.50
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges

Tanuki udon or soba $8.50
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Teriyaki chicken $5.50
Una don(grilled eel) $19.50
Sapporo miso ramen $11.50
BBQ pork $2.20
Prawn & vegetable tempura don $12.00
Pork ginger don $10.00

Donburi - Teri-Chicken $14.00
Chicken - Fried Rice $14.00
Bento - Teri chicken $16.90
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Party Plate $52.00/$65.00/$78.00
- S/M/L
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Tofu & Vege / Seafood $14.00
Miso Soup $2.40

Thin Pancake & Rice
Stir Fry Prawn with Egg
J16 Potato Slices with Capsicum and Pork Slices $15.99
D4 Dan-Dan Noodles $9.50
D5 Noodles Mix with Fried Beef Slice $8.99
Stir Fry Snake Beans
Add Ricecake (Please see section G)
H1 Black Pepper Beef with Rice $8.99

Salted veges and pord with rice noodle $ 9.50
Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
Pork kidney with rice noodle $ 12.00
Spiced egg $2
- each
Spily tofu selly $ 6
- bowl
Rice noodle $ 6.00
Spiced duck wings $12
Beef noodle $ 12.00
- Rice noodle >>

Aloo Saag $13.00
- Potatoes cooked in spinach puree in mildly spiced
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Keema Naan $5.00

Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Mushroom $3.00
Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
Gluten Free Toast $3.70
Club Sandwich $17.00
- 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta