Chutneys On Parnell in Auckland Menu

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Chutneys On Parnell in Auckland has no menu available, but can choose from many other options such as BREAKFAST BURITO or PORRIDGE from Standing Room Expresso;. Pita Pit offers many options including The Family Feast and The Protein Pack. Grains Bakery includes a wide range like Steak Pie or Mince Pie. Chicken Vindaloo and Cheese Burger from . Mehfil Indian Delight Takeaway offers Currach Irish Pub and Garlic Bread.

Nearby Sample Menus

Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Grilled Asparagus, Mustard Dressing $11

Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Broiled Marinated Beef Rib Meat $22.00
- a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor

Takoyaki $8.00
Edamame $6.00
Harumaki $5.50
Nabe Udon $16.00
Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Lemon and Lychee Crème brulee $9.50
Vanila Ice Cream $3.50
Salmon Tataki $16.00

PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
FISH+CHIPS $8.00
Combination of meats/Chicken, beef and pork $15.00
Combination of meats/Chicken, beef and pork $15.00
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
Roasted duck $18.00

Noodle soup with beef brisket M: $9.50 L: $12.00
Shredded Tofu in chilli sauce $8.00
Beef tripe in chilli sauce $12.00
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Spicy wonton soup M: $9.00 L: $13.00
Marinated peanut $6.00
Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
Clear noodles in chilli sauce M: $8.00 L: $10.00

Seasonal soufflé, ice-cream $15.00
Madeleines $9.00
Veges $16.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Oyster, shitake, portobello, garlic & herbs $15.00
Warm marinated olives $6.00
Roasted cauliflower, goats curd, almond & mint $16.00
Terrine of the day $18.00

Eye Fillet $55.00 200g
Sirloin $49.00 400g
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Miso Hollandaise N/A
Caesar salad ‘Moderne’, 62º egg $26.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Sean's Steak Tartare $28.00
- Prepared at your table
Cabbage and Parmesan Slaw $12.00

Gluten free odd $2
Authentic Brazilian acai bowl $16
- with banana and granola
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:

Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Prawn Spring Roll $6.5
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.

Snickers Bar $2.50
Squid Ring $1.00
Extra $0.80
- Tomato, Onion, Pineapple
Extra Prawns $5.00
No. 17 $23
- 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
Mushroom $3.20
BBQ Pork M $7.50 L $10.00
Ginger Chicken $13.50

Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Eggs $2.00
Kids burgers $6.80
- Beef patty, cheese and fries
Muesli, yogurt & fresh fruit $9.80
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Sausage $2.50
Muffin $2.50
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80

Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Laing $6.00/$8.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Kare-Kare $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Menudo $6.00/$8.00

Seasonal vegetables $9.50
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
add fried egg $27.00
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
New york style cheesecake *please ask for today's flavour $8.50
Kumara chips with bacon salt & homemade aioli $8.50

Avocado $3.90
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
Vine tomatoes $3.90
Choice of Free Range Eggs $4.90
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon