Chutneys On Parnell in Auckland Menu

Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
Fresh Fruit Salad $6.90
- Made with seasonal fresh fruit in Galliano syrup served with cream
Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Mashed Potatoes (herbed) / French Fries / Rice $3.90
Squid Rings Calamari $22.90
- Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Olives / Nuts $5.00
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
●Smoky Eggplant Dip

Bacon $2.50
FATTIES OR SKINNIES Full Scoop $5.50
Wedges $8.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.50
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish

Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
H=Half / W=Whole
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
●Vegetables
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
Squid with Celery $16.80

Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus

Hand Cut Chips $9.00
- With aioli
11 Course $119.00 pp
Green Leaf Salad $10.00
- With housemade dressing
Please speak with your server for menus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
5 Course $89.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic

-With smoked salmon & cream cheese $13.00
-Crispy bacon, grilled banana and topped with maple syrup $15.80
-Mushroom $3.50
Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
-Bake beans $3.00
A bowl of chips $6.00
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
-With bacon & cheese $10.00

Nearby Sample Menus